Category: Thanksgiving Recipes

Are you ready to spice up your culinary game with some adventurous eats? Look no further than the humble wild turkey! With its rich, gamey flavor and versatility in the kitchen, this bird is a must-try for any serious foodie. From classic comfort foods to bold international twists, we’ve rounded up 18 mouth-watering wild turkey recipes that are sure to satisfy your taste buds.

From slow-cooked stews to pan-seared breast, these dishes showcase the best of what wild turkey has to offer. And with a range of flavors and cooking methods, there’s something for everyone in this list. Whether you’re a seasoned hunter or just looking to try something new, these recipes are sure to inspire your next culinary adventure.

So, without further ado, let’s dive into our top 18 wild turkey recipes…

Herb-Roasted Wild Turkey with Garlic Butter

Impress your guests with this show-stopping wild turkey dish, infused with the aromatic flavors of herbs and garlic. Perfect for special occasions or holidays.

Ingredients:

– 1 (4-5 lb) wild turkey breast or thighs
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 2 tbsp chopped fresh thyme
– 1 tsp dried rosemary
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Rinse the turkey under cold water, pat dry with paper towels.
3. In a small bowl, mix together softened butter, minced garlic, chopped thyme, and dried rosemary.
4. Place the turkey on a roasting rack in a large roasting pan. Brush the herb-garlic butter mixture evenly over the turkey, making sure to cover all surfaces.
5. Season with salt and pepper to taste.
6. Roast the turkey for 20-25 minutes per pound or until the internal temperature reaches 165°F (74°C).
7. Let the turkey rest for 10-15 minutes before carving and serving.

Cooking Time: Approximately 2-3 hours for a 4-5 lb wild turkey.

Smoked Wild Turkey with Maple Glaze

Smoked Wild Turkey with Maple Glaze Recipe

This recipe combines the rich flavor of smoked wild turkey with a sweet and sticky maple glaze, perfect for special occasions or as a unique twist on traditional Thanksgiving dinner.

Ingredients:

– 1 (2-3 pound) wild turkey breast or thighs
– 1 cup wood chips (such as hickory or apple)
– 1/4 cup maple syrup
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper to taste

Instructions:

1. Preheat your smoker to 225°F.
2. Season the turkey with salt, pepper, and smoked paprika.
3. Smoke the turkey for 4-5 hours, or until it reaches an internal temperature of 165°F.
4. In a small saucepan, combine maple syrup, brown sugar, apple cider vinegar, and 1/4 cup water. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. Brush the turkey with the maple glaze during the last 30 minutes of smoking.

Cooking Time: 4-5 hours (smoking) + 10 minutes (glaze preparation)

Wild Turkey Chili with Black Beans

A hearty, bold twist on traditional chili, this recipe combines the flavors of wild turkey sausage and black beans for a satisfying meal.

Ingredients:

– 1 lb wild turkey sausage, casings removed
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 cups cooked black beans
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 tsp chili powder
– 1 tsp ground cumin
– Salt and pepper to taste
– 1/4 cup water

Instructions:

1. Brown the sausage in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion, garlic, and bell pepper; cook until the vegetables are tender.
3. Stir in chili powder, cumin, salt, and pepper. Cook for 1 minute.
4. Add the black beans, diced tomatoes, kidney beans, and water. Bring to a simmer.
5. Reduce heat to low and let cook for 30 minutes or until heated through.

Cooking Time: 45-50 minutes

Slow-Cooked Wild Turkey Stew

This hearty stew is a perfect way to enjoy the rich flavors of wild turkey during the colder months. With its blend of tender meat, earthy vegetables, and aromatic spices, it’s sure to become a new family favorite.

Ingredients:

– 1 lb boneless, skinless wild turkey breast or thighs
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 2 medium potatoes, peeled and cubed
– 1 cup mixed mushrooms (such as cremini, shiitake, and oyster)
– 1 cup chicken broth
– 1/4 cup red wine (optional)
– 1 tsp dried thyme
– Salt and pepper, to taste

Instructions:

1. Season the turkey with salt, pepper, and thyme.
2. In a slow cooker, combine the turkey, onions, garlic, carrots, potatoes, and mushrooms.
3. Pour in the chicken broth and red wine (if using).
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Grilled Wild Turkey Breast with Citrus Marinade

This recipe combines the rich flavor of wild turkey breast with the brightness of citrus, perfect for a summer evening.

Ingredients:

– 4 (6 oz) wild turkey breasts
– 1/2 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together orange juice, lemon juice, garlic, and thyme.
3. Place turkey breasts in a shallow dish and pour marinade over them. Let sit for at least 30 minutes or up to 2 hours in the refrigerator.
4. Remove turkey from marinade, letting any excess liquid drip off. Season with salt and pepper.
5. Brush both sides of turkey with olive oil. Grill for 8-10 minutes per side, or until cooked through to an internal temperature of 165°F.
6. Let turkey rest for 5 minutes before slicing and serving.

Cooking Time: 20-25 minutes

Wild Turkey and Mushroom Risotto

Experience the bold flavors of wild turkey and earthy mushrooms in this hearty risotto dish.

Ingredients:
• 1 cup Arborio rice
• 4 cups chicken broth, warmed
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 8 oz mixed mushrooms (button, cremini, shiitake), sliced
• 1/2 cup white wine (optional)
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 ounces Wild Turkey Bourbon Whiskey (yes, you read that right!)

Instructions:
1. Heat oil in a large skillet over medium-high heat. Add chopped onion and cook until translucent.
2. Add Arborio rice and stir to coat with oil. Cook for 1-2 minutes.
3. Add white wine (if using) and cook until absorbed, stirring frequently.
4. Add warmed broth, one cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. After 20-25 minutes of cooking, stir in sliced mushrooms and thyme. Cook for an additional 3-4 minutes or until mushrooms are tender.
6. Stir in Wild Turkey Bourbon Whiskey and cook for 1 minute.
7. Season with salt and pepper to taste.

Cooking Time: Approximately 30-35 minutes

Jerk-Spiced Wild Turkey Legs

Elevate your game day spread with the bold flavors of Jamaica and the wild taste of turkey legs. This recipe combines the classic jerk seasoning with the richness of wild turkey, resulting in a dish that’s sure to please even the most discerning palates.

Ingredients:

– 4-6 wild turkey legs
– 1/2 cup jerk seasoning (homemade or store-bought)
– 2 tbsp brown sugar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together jerk seasoning, brown sugar, and garlic.
3. Place turkey legs in a large bowl and rub the jerk mixture all over them, making sure they’re evenly coated.
4. Drizzle olive oil over the turkey legs and sprinkle with salt and pepper to taste.
5. Bake for 30-40 minutes or until cooked through.

Cooking Time: 30-40 minutes

Wild Turkey Pot Pie with Flaky Crust

This hearty pot pie is a perfect blend of savory wild turkey, rich gravy, and flaky crust, making it an ideal dish for a cozy evening or special occasion.

Ingredients:

– 1 pound cooked wild turkey breast or thighs
– 2 tablespoons butter
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1/4 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 egg, beaten
– 2 cups puff pastry, thawed
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the onion and garlic until softened.
3. Add the cooked wild turkey, mixed vegetables, flour, chicken broth, heavy cream, and beaten egg. Cook for 5 minutes or until heated through.
4. Roll out one puff pastry sheet to fit your baking dish. Place the turkey mixture in the center of the dough.
5. Roll out the second puff pastry sheet and place on top of the filling. Crimp edges to seal.
6. Brush with beaten egg and cut a few slits for steam to escape.
7. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Pan-Seared Wild Turkey with Rosemary Gravy

Elevate your dinner game with this hearty and aromatic dish that combines the rich flavor of wild turkey with the pungency of rosemary. This pan-seared masterpiece is perfect for a special occasion or a cozy night in.

Ingredients:

– 1 (3-4 pound) wild turkey breast, skin removed
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon butter

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season the turkey breast with salt and pepper.
3. Heat the olive oil in a large skillet over medium-high heat. Sear the turkey for 2-3 minutes per side, or until browned.
4. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the turkey reaches an internal temperature of 165°F (74°C).
5. Remove from oven and let rest for 10 minutes.
6. In the same skillet, add the chopped rosemary, sliced onion, and minced garlic. Cook over medium heat until the vegetables are softened.
7. Add the chicken broth and butter to the skillet. Stir until the gravy thickens.
8. Serve the pan-seared turkey with the rosemary gravy spooned over the top.

Cooking Time: 40-50 minutes

Wild Turkey and Sausage Gumbo

Get ready to warm up with this hearty and flavorful Wild Turkey and Sausage Gumbo, perfect for a cold winter’s day. This twist on the classic Southern dish combines the rich flavors of wild turkey sausage with the warmth of whiskey and spices.

Ingredients:

– 1 lb wild turkey sausage, sliced
– 2 medium onions, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 cup long-grain rice
– 4 cups chicken broth
– 1/2 cup Wild Turkey Bourbon
– 1 tsp dried thyme
– Salt and pepper to taste
– Filé powder (optional)

Instructions:

1. Heat oil in a large pot over medium-high heat. Add sausage and cook until browned, about 5 minutes.
2. Add onions, celery, and garlic; cook until vegetables are tender, about 5 minutes.
3. Stir in rice, chicken broth, Wild Turkey Bourbon, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until rice is cooked.
4. Taste and adjust seasoning as needed. Serve hot, garnished with chopped scallions and a dash of filé powder if desired.

Cooking Time: 30-40 minutes

Braised Wild Turkey with Root Vegetables

A hearty and comforting dish that pairs the rich flavor of wild turkey with the natural sweetness of root vegetables.

Ingredients:

– 2 lbs boneless, skinless wild turkey breast or thighs, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 parsnips, peeled and chopped
– 1 large potato, peeled and chopped
– 1 cup chicken broth
– 1/4 cup dry white wine (optional)
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 300°F.
2. In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat. Add the turkey and cook until browned on all sides, about 5 minutes. Remove from pot and set aside.
3. Reduce heat to medium and add the onion, garlic, carrots, parsnips, and potato. Cook until vegetables are tender, about 20-25 minutes.
4. Add the chicken broth and white wine (if using) to the pot. Stir to combine.
5. Return the turkey to the pot and bring mixture to a simmer.
6. Cover the pot and transfer it to the preheated oven. Braise for 1 1/2 hours or until the turkey is cooked through.
7. Season with salt and pepper to taste.
8. Garnish with fresh thyme leaves, if desired.

Cooking Time: 2-3 hours

Wild Turkey Tacos with Avocado Crema

Experience the bold flavors of Mexico with this recipe that combines tender wild turkey breast with creamy avocado crema and crunchy taco toppings. Perfect for a unique dinner or game-day gathering.

Ingredients:

– 1 lb wild turkey breast, cooked and shredded
– 8-10 corn tortillas
– 1 ripe avocado, diced
– 1 lime, juiced
– 2 cloves garlic, minced
– 1/4 cup sour cream
– 1 tsp cumin
– Salt and pepper to taste
– Optional toppings: diced tomatoes, shredded lettuce, crumbled queso fresco

Instructions:

1. In a medium bowl, combine avocado, lime juice, and garlic.
2. Stir in sour cream until smooth.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos by placing turkey breast on a warmed tortilla, topping with avocado crema, and adding desired toppings.
5. Serve immediately.

Cooking Time: 10 minutes

Wild Turkey Noodle Soup with Fresh Herbs

This hearty soup combines the warmth of wild turkey sausage with the brightness of fresh herbs, perfect for a cozy dinner or lunch. A flavorful and comforting option to enjoy on a chilly day.

Ingredients:

– 1 lb wild turkey sausage, casings removed
– 4 cups chicken broth
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 1 small onion, chopped
– 8 oz egg noodles
– 2 tbsp fresh parsley, chopped
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Cook the sausage in a large pot over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
2. Remove the sausage from the pot with a slotted spoon and set aside. Leave the drippings in the pot.
3. Add the chicken broth, carrots, celery, onion, and noodles to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until vegetables are tender.
4. Stir in the cooked sausage, parsley, and thyme. Season with salt and pepper to taste.
5. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Spicy Wild Turkey Stir-Fry with Peppers

A flavorful and spicy twist on traditional stir-fries, this recipe combines the richness of wild turkey sausage with the crunch of bell peppers.

Ingredients:

– 1 lb wild turkey sausage, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Add the sliced turkey sausage and cook for 2-3 minutes, until browned.
4. Add the bell peppers and cook for an additional 3-4 minutes, until tender.
5. Stir in soy sauce, cumin, and red pepper flakes. Cook for 1 minute to combine flavors.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions, if desired.
8. Serve hot over rice or noodles.

Cooking Time: 15-20 minutes

Wild Turkey and Wild Rice Casserole

This hearty casserole combines the earthy flavors of wild rice with the richness of wild turkey, perfect for a cozy dinner or special occasion. With its satisfying combination of textures and bold flavors, it’s sure to become a new favorite.

Ingredients:

– 1 lb cooked wild turkey breast, diced
– 1 cup cooked wild rice
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 1 cup chicken broth
– 1/4 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the onion, garlic, and mushrooms until tender.
3. In a separate bowl, combine cooked wild rice, diced turkey, chicken broth, heavy cream, thyme, salt, and pepper.
4. Add the cooked vegetables and stir to combine.
5. Transfer the mixture to a 9×13 inch baking dish and top with shredded cheddar cheese.
6. Bake for 25-30 minutes or until the casserole is hot and bubbly.

Cooking Time: 25-30 minutes

Barbecue-Glazed Wild Turkey Drumsticks

Get ready to elevate your backyard BBQ game with these tender and flavorful wild turkey drumsticks smothered in a rich barbecue glaze. Perfect for a summer gathering or casual dinner, this recipe is sure to please.

Ingredients:

– 4-6 wild turkey drumsticks
– 1/4 cup barbecue sauce
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together barbecue sauce, honey, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
3. Place drumsticks in a shallow baking dish and brush with the glaze.
4. Bake for 30-40 minutes or until cooked through, basting with remaining glaze every 10-15 minutes.
5. Remove from oven and let rest for 5-7 minutes before serving.

Cooking Time: 30-40 minutes

Wild Turkey Kebabs with Chimichurri Sauce

Elevate your outdoor gatherings with these bold and flavorful wild turkey kebabs, paired with a tangy and herby chimichurri sauce.

Ingredients:

– 1 pound wild turkey breast or thighs, cut into 1-inch pieces
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 1 cup chimichurri sauce (see below for recipe)
– 10-12 bamboo skewers

Chimichurri Sauce:

– 1/2 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, lemon juice, and smoked paprika. Add turkey pieces and toss to coat.
3. Thread turkey onto skewers, leaving a small space between each piece.
4. Grill kebabs for 10-12 minutes per side, or until cooked through.
5. Serve with chimichurri sauce spooned over the top.

Cooking Time: 20-24 minutes

Wild Turkey and Dumplings Comfort Stew

A hearty and warming stew that combines the rich flavors of wild turkey with tender dumplings, perfect for a cozy evening in.

Ingredients:

– 1 lb boneless wild turkey breast or thighs, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1/2 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 4 dumpling mix packets (follow package instructions)

Instructions:

1. Heat oil in a large Dutch oven over medium-high heat. Add turkey and cook until browned, about 5 minutes.
2. Add onion and garlic; cook until onion is translucent, about 3-4 minutes.
3. Sprinkle flour over mixture; cook for 1 minute.
4. Gradually stir in broth and milk; bring to a boil.
5. Reduce heat to low; simmer, covered, for 20-25 minutes or until turkey is cooked through.
6. Add dumpling mix packets according to package instructions and continue to simmer for an additional 10-15 minutes or until dumplings are tender.

Cooking Time: 40-50 minutes

Summary

Get ready to ruffle some feathers with these 18 mouthwatering wild turkey recipes! From classic dishes like Herb-Roasted Wild Turkey with Garlic Butter and Slow-Cooked Wild Turkey Stew, to international inspirations like Jerk-Spiced Wild Turkey Legs and Spicy Wild Turkey Stir-Fry with Peppers, there’s something for every adventurous cook. Try your hand at Smoked Wild Turkey with Maple Glaze or Pan-Seared Wild Turkey with Rosemary Gravy for a taste of sophistication. And don’t forget comfort food classics like Braised Wild Turkey with Root Vegetables and Wild Turkey Noodle Soup with Fresh Herbs. Your taste buds will be gobbling up these delicious recipes in no time!

As the turkey takes center stage on Turkey Day, it’s easy to forget that the sweet treats are often the real stars of the show. But fear not, dear readers! We’ve got you covered with a list of 20 delicious and irresistible Thanksgiving dessert recipes that will satisfy any sweet tooth.

From classic pumpkin pie to creative twists like bourbon-glazed pecan pie and caramel apple bread pudding, we’ve gathered some of the most mouthwatering desserts perfect for the holiday. Whether you’re looking for something old-fashioned and familiar or something new and adventurous, this list has got it all.

So go ahead, take a break from the cooking chaos to indulge in these sweet treats. Your taste buds (and your guests) will thank you!

[Insert images of the desserts here]

Classic Pumpkin Pie with Whipped Cream

This beloved dessert is a staple of autumn celebrations, featuring a silky pumpkin filling in a flaky crust, topped with a dollop of creamy whipped cream. With its warm spices and comforting flavors, it’s the perfect treat for Thanksgiving or any other special occasion.

Ingredients:

– 1 cup pumpkin puree
– 1 1/2 cups heavy cream
– 1/2 cup sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 2 large eggs
– 1 pie crust (homemade or store-bought)
– Whipped cream, for serving

Instructions:

1. Preheat oven to 425°F.
2. In a large bowl, whisk together pumpkin puree, heavy cream, sugar, salt, cinnamon, nutmeg, and ginger until well combined.
3. Beat in eggs until smooth.
4. Roll out pie crust and place in a 9-inch pie dish. Fill with pumpkin mixture.
5. Bake for 15 minutes, then reduce heat to 350°F and bake for an additional 30-40 minutes, or until filling is set.
6. Allow pie to cool completely before serving with whipped cream.

Cooking Time: Approximately 45-50 minutes.

Apple Cinnamon Streusel Cake

This moist and flavorful cake is perfect for the fall season, featuring tender apples, a hint of cinnamon, and a crunchy streusel topping.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup diced apples (about 2-3 medium-sized)
– 1/2 teaspoon ground cinnamon
– Streusel topping ingredients: 1/4 cup all-purpose flour, 1/4 cup brown sugar, 1/2 cup cold unsalted butter, and 1/2 cup chopped walnuts

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, butter, eggs, and vanilla extract. Beat until smooth.
4. Add the flour mixture and mix until just combined.
5. Fold in diced apples and cinnamon.
6. Pour batter into prepared baking dish.
7. Prepare streusel topping by mixing dry ingredients with cold butter and walnuts. Crumble over cake.
8. Bake for 40-45 minutes or until a toothpick inserted comes out clean.

Pecan Pie with Bourbon Glaze

Elevate the classic pecan pie with a rich and indulgent bourbon glaze, adding a depth of flavor and sophistication to this beloved dessert.

Ingredients:

– 1 cup light corn syrup
– 1/2 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup pecan halves
– 1 tablespoon bourbon whiskey
– 1 tablespoon unsalted butter, melted

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together corn syrup, sugar, eggs, vanilla extract, and salt until well combined.
3. Stir in pecan halves until they are evenly coated with the mixture.
4. Pour the mixture into a 9-inch pie dish and bake for 45-50 minutes or until filling is set.
5. While the pie is baking, prepare the bourbon glaze by whisking together melted butter, bourbon whiskey, and 1 tablespoon of heavy cream in a small bowl.
6. Remove the pie from the oven and let it cool slightly. Drizzle the bourbon glaze over the top of the pie and serve warm.

Cook Time: 45-50 minutes

Sweet Potato Cheesecake with Marshmallow Topping

Sweet Potato Cheesecake with Marshmallow Topping: A unique dessert that combines the natural sweetness of sweet potatoes with the creamy richness of cheesecake, topped with a fluffy marshmallow topping. This recipe is perfect for fall gatherings or Thanksgiving dinner.

Ingredients:

– 2 large sweet potatoes, cooked and mashed
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– Marshmallow topping (store-bought or homemade)

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Add melted butter and stir until combined. Press mixture into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add granulated sugar, eggs, and vanilla extract. Mix until well combined.
4. Fold in mashed sweet potatoes until well incorporated.
5. Pour cheesecake batter into prepared pan.
6. Bake for 45-50 minutes or until edges are set.
7. Allow cheesecake to cool completely before topping with marshmallows.

Cooking Time: 45-50 minutes

Maple Glazed Pumpkin Roll

Maple Glazed Pumpkin Roll Recipe

This sweet and savory pumpkin roll is perfect for fall gatherings or as a unique dessert option. A moist pumpkin-filled dough, topped with a rich maple glaze and crunchy pecans, makes this treat a standout.

Ingredients:

• 1 cup cooked, mashed pumpkin
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 egg, beaten
• Maple glaze (see below)
• Pecans for garnish

Instructions:

1. Mix flour, baking powder, salt, and sugar in a bowl.
2. Add pumpkin, butter, and egg; mix until smooth.
3. Roll out dough on floured surface to desired thickness. Roll up tightly and place seam-side down.
4. Bake at 375°F (190°C) for 25-30 minutes or until golden brown.
5. Let cool; drizzle with maple glaze (see below). Garnish with pecans.

Maple Glaze:

• 1 cup pure maple syrup
• 2 tablespoons powdered sugar
• 1 tablespoon heavy cream

Mix ingredients until smooth. Drizzle over cooled pumpkin roll.

Cooking Time: 25-30 minutes

Spiced Pear and Cranberry Crisp

This sweet and tangy crisp combines the flavors of tender pears, tart cranberries, and warm spices. Perfect for a cozy evening or a special occasion.

Ingredients:

– 2-3 ripe pears (such as Bartlett or Anjou), peeled and sliced
– 1 cup fresh or frozen cranberries
– 1/4 cup brown sugar
– 2 tbsp honey
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground cardamom
– 1/4 cup rolled oats
– 2 tbsp unsalted butter, melted

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together pears, cranberries, brown sugar, honey, cinnamon, nutmeg, and cardamom.
3. Transfer the mixture to a 9×9-inch baking dish.
4. Mix rolled oats with melted butter until crumbly.
5. Top the pear-cranberry mixture with the oat mixture.
6. Bake for 35-40 minutes or until the topping is golden brown and the fruit is tender.

Cooking Time: 35-40 minutes

Chocolate Pecan Tart with Sea Salt

This decadent tart combines the deep flavors of dark chocolate and toasted pecans with a touch of sea salt, perfect for satisfying your sweet tooth.

Ingredients:

– 1 9-inch tart crust
– 1 cup (200g) dark chocolate chips
– 1/2 cup (60g) chopped pecans
– 1 tablespoon (15ml) unsalted butter
– 1 teaspoon vanilla extract
– Pinch of sea salt

Instructions:

1. Preheat oven to 350°F (180°C).
2. Roll out the tart crust and place in a 9-inch tart pan with a removable bottom.
3. In a separate bowl, melt chocolate chips and butter in the microwave or over a double boiler.
4. Stir in vanilla extract and chopped pecans.
5. Pour the chocolate mixture into the prepared tart crust.
6. Sprinkle sea salt on top of the tart.
7. Bake for 25-30 minutes or until the edges are set and the center is slightly jiggly.

Cooking Time: 25-30 minutes

Caramel Apple Bread Pudding

Transform leftover bread into a sweet and comforting dessert by combining it with caramelized apples, crunchy pecans, and a hint of cinnamon. This indulgent treat is perfect for chilly fall evenings or cozy winter nights.

Ingredients:

– 2 cups stale bread, cut into 1-inch cubes
– 1 large apple, peeled and diced
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup chopped pecans
– 1/4 cup caramel sauce (homemade or store-bought)

Instructions:

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine bread cubes and diced apple.
3. In a separate bowl, whisk together sugar, butter, cinnamon, and salt. Pour over bread mixture and toss until evenly coated.
4. Fold in chopped pecans.
5. Pour caramel sauce over the bread mixture and stir until combined.
6. Transfer to a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Pumpkin Spice Cupcakes with Cream Cheese Frosting

Get ready to cozy up with these moist and flavorful Pumpkin Spice Cupcakes, topped with a tangy Cream Cheese Frosting. Perfect for fall gatherings or as a treat any time of the year.

Ingredients:

For the cupcakes:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg

For the frosting:

– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 1/2 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together pumpkin puree, milk, eggs, vanilla extract, cinnamon, and nutmeg.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before frosting.

Cooking Time: 18-20 minutes per batch of 12 cupcakes

Cinnamon Sugar Donut Holes

Sweet and indulgent, Cinnamon Sugar Donut Holes are a perfect treat for any occasion. These bite-sized delights are easy to make and require minimal ingredients.

Ingredients:

– 1 package of refrigerated biscuit or croissant dough (12-15 pieces)
– 1/2 cup granulated sugar
– 2 tablespoons ground cinnamon
– 1/4 cup whole milk
– Vegetable oil for frying

Instructions:

1. Preheat the oil in a deep frying pan to 350°F.
2. Cut the biscuit or croissant dough into small balls, about 1 inch in diameter.
3. Fry the donut holes in batches until golden brown, about 2-3 minutes per side.
4. Remove from oil and place on paper towels to drain excess oil.
5. In a bowl, mix together sugar and cinnamon.
6. While still warm, toss the donut holes in the cinnamon sugar mixture until evenly coated.
7. Serve warm or at room temperature.

Cooking Time: 10-12 minutes total (includes frying time)

Enjoy your delicious Cinnamon Sugar Donut Holes!

Bourbon Chocolate Pecan Pie Bars

Bourbon Chocolate Pecan Pie Bars Recipe

Get ready to experience the ultimate fusion of flavors and textures with these Bourbon Chocolate Pecan Pie Bars! Rich, buttery shortbread crust meets gooey chocolate and caramel-like bourbon-infused filling, topped with crunchy pecans.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 tablespoons granulated sugar
– 2 tablespoons bourbon whiskey (optional)
– 1 cup semisweet chocolate chips
– 1/2 cup chopped pecans

Instructions:

1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt. Add butter; mix until crumbly. Press into prepared baking dish.
3. Bake for 20 minutes or until lightly golden.
4. In a separate bowl, melt chocolate chips in the microwave (30-second intervals, stirring between each interval). Stir in bourbon whiskey (if using).
5. Pour melted chocolate mixture over baked shortbread crust. Top with chopped pecans.
6. Refrigerate for at least 2 hours before cutting into bars and serving.

Cooking Time: 20 minutes + refrigeration time

Enjoy your Bourbon Chocolate Pecan Pie Bars!

Gingerbread Trifle with Vanilla Custard

Elevate your holiday dessert game with this show-stopping gingerbread trifle, layered with moist vanilla custard and crunchy cookies.

Ingredients:

– 1 cup gingersnap crumbs
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1 teaspoon vanilla extract
– 1 cup milk
– 1/4 cup unsalted butter, melted
– Fresh berries or whipped cream for garnish (optional)

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine gingersnap crumbs and sugar.
3. In a large mixing bowl, whisk together heavy cream, egg yolks, and vanilla extract until stiff peaks form.
4. In a separate saucepan, combine milk, melted butter, and sugar. Cook over medium heat, stirring constantly, until mixture thickens.
5. Pour cooked custard into individual serving cups or a 9×13-inch baking dish.
6. Top with gingersnap crumb mixture, followed by whipped cream or fresh berries (if using).
7. Refrigerate for at least 2 hours or overnight.

Cooking Time: None, as this is an assemble-and-refrigerate dessert.

Brown Butter Pumpkin Blondies

These gooey blondies are infused with the comforting flavors of fall: rich brown butter, sweet pumpkin, and a hint of spice. Perfect for snacking or as a dessert to impress your friends.

Ingredients:

– 1 1/2 sticks unsalted butter (12 tablespoons)
– 1 cup packed light brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 1/4 cup canned pumpkin puree
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 cups all-purpose flour

Instructions:

1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium saucepan, melt butter over medium heat. Cook, stirring occasionally, until brown and fragrant (about 5 minutes).
3. Remove from heat; whisk in sugars, eggs, pumpkin, vanilla, cinnamon, nutmeg, and salt.
4. Whisk in flour until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
7. Let cool completely before cutting into bars.

Cooking Time: 25-30 minutes

Cranberry Orange Bundt Cake

This moist and flavorful bundt cake combines the tartness of cranberries with the brightness of orange, perfect for a festive dessert or brunch.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 1 cup fresh or frozen cranberries
– 1/2 cup orange juice
– 1 tsp baking powder
– 1/2 tsp salt
– 1 tsp vanilla extract
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour a 12-cup bundt pan.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter and eggs; mix until smooth.
4. Fold in cranberries, orange juice, and vanilla extract.
5. Pour batter into prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.

Cooking Time: 50-60 minutes

Dutch Apple Pie with Oat Crumble

Experience the warm, comforting flavors of the Netherlands with this traditional Dutch apple pie recipe, topped with a crunchy oat crumble.

Ingredients:

For the filling:

– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg

For the oat crumble:

– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup cold butter, cut into small pieces
– 1/4 teaspoon salt

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, and nutmeg. Mix until apples are evenly coated.
3. Roll out puff pastry to fit your pie dish. Place apple mixture in the center of the pastry, leaving a 1-inch border around edges.
4. Fold pastry edges over the filling, pressing gently to seal.
5. In a small bowl, mix together oats, brown sugar, and cold butter until crumbly. Sprinkle evenly over the pie.
6. Bake for 40-50 minutes or until apples are tender and crust is golden brown.

Cooking Time: 40-50 minutes

Pumpkin Cheesecake Swirl Brownies

These rich and fudgy brownies are infused with the warm spices of pumpkin pie, topped with a creamy cheesecake swirl. Perfect for fall or anytime you want to add some seasonal flair to your baking.

Ingredients:

– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup unsalted butter, softened
– 8 ounces cream cheese, softened
– 1 egg
– 1/2 cup granulated sugar
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. Melt butter and sugar in a large microwave-safe bowl. Stir in pumpkin puree, cinnamon, nutmeg, and ginger.
4. Add eggs one at a time, stirring well after each addition.
5. Gradually stir in flour mixture, then chocolate chips.
6. Pour batter into prepared pan.
7. In a small bowl, beat cream cheese until smooth. Add egg and sugar; mix until combined.
8. Dollop cheesecake mixture on top of brownie batter, then swirl with a knife to create a marbled effect.
9. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.

Maple Walnut Fudge

Satisfy your sweet tooth with this rich and creamy Maple Walnut Fudge recipe, featuring the perfect balance of sweet maple syrup and crunchy walnuts.

Ingredients:

– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120ml) pure maple syrup
– 1 teaspoon vanilla extract
– 1/2 cup (60g) chopped walnuts
– 12 ounces (340g) white chocolate chips

Instructions:

1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and maple syrup. Place over medium heat and cook, stirring occasionally, until sugar has dissolved.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes, or until thermometer reaches 235°F (118°C).
4. Remove from heat and stir in vanilla extract and chopped walnuts.
5. Pour mixture into prepared baking dish and let cool slightly, about 30 minutes.
6. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
7. Pour melted white chocolate over fudge mixture and refrigerate for at least 2 hours or until set.

Cooking Time: 10 minutes

Spiced Chai Pumpkin Cookies

Warm up with a sweet treat that combines the comforting flavors of chai spices and pumpkin puree.

Ingredients:

– 2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 1/2 cup canned pumpkin puree
– 2 tsp ground cinnamon
– 1 tsp ground ginger
– 1/2 tsp ground cardamom
– 1/4 tsp ground cloves
– 1/4 tsp black pepper
– 1 large egg
– 1 tsp vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Add pumpkin puree and mix until combined.
4. Add spices, egg, and vanilla extract. Mix until smooth.
5. Gradually add the flour mixture and mix until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.

Cooking Time: 12-14 minutes

Caramel Pecan Sticky Buns

Sweet Treat Alert: Caramel Pecan Sticky Buns

These sticky buns are an ultimate comfort food, filled with gooey caramel and crunchy pecans. Perfect for a breakfast or brunch treat, or as a sweet snack any time of the day.

Ingredients:

– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup caramel sauce
– 1/2 cup chopped pecans
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes.
3. Add flour, salt, and melted butter. Mix until a sticky dough forms.
4. Knead the dough on a floured surface for 10 minutes.
5. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
6. Punch down the dough, shape into long rolls, and place on prepared baking sheet.
7. Drizzle with caramel sauce and sprinkle with pecans.
8. Bake for 20-25 minutes or until golden brown.
9. Dust with confectioners’ sugar before serving.

Cooking Time: 20-25 minutes

White Chocolate Cranberry Tart

This elegant tart combines the richness of white chocolate with the sweet-tartness of cranberries, perfect for a special occasion or everyday indulgence.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 1/2 cup white chocolate chips
– 1 cup fresh or frozen cranberries
– 1 tablespoon orange liqueur (optional)
– 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add butter; use a pastry blender or fingers to work into crumbs.
3. Press mixture into a 9-inch tart pan with removable bottom. Trim edges.
4. Melt white chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
5. Arrange cranberries on top of tart crust, leaving a 1/2-inch border. Drizzle melted white chocolate over berries.
6. Bake for 40-45 minutes, or until crust is golden and filling is set.

Cooking Time: 40-45 minutes

Summary

Get ready to indulge in the sweetest part of Thanksgiving with these 20 mouth-watering dessert recipes. From classic pumpkin pie to decadent chocolate pecan tart, and from sweet potato cheesecake to caramel apple bread pudding, there’s something for everyone on this list. Whether you’re a traditionalist or an adventurer, these irresistible desserts are sure to satisfy your sweet tooth and impress your guests. Take a look at our collection of Thanksgiving dessert recipes and start planning the perfect ending to your holiday meal.

Thanksgiving is just around the corner, and we’re excited to share a collection of delicious vegan recipes that are sure to please even the most discerning palates. As more people turn to plant-based eating for health, environmental, or ethical reasons, it’s never been easier to create a mouthwatering holiday spread without sacrificing flavor or texture.

From comforting classics like creamy mashed cauliflower and roasted Brussels sprouts with pomegranate glaze, to show-stopping dishes like vegan lentil and mushroom Wellington and wild rice stuffed acorn squash, we’ve got you covered. And don’t even get us started on the desserts – from pumpkin pie with coconut whipped cream to chocolate avocado mousse with raspberry coulis, these sweet treats are sure to satisfy any craving.

Whether you’re a seasoned vegan or just looking for some inspiration to try something new, our collection of 20 delicious vegan Thanksgiving recipes has got you covered. So go ahead, get cooking, and make this holiday season one to remember!

Roasted Butternut Squash Soup with Coconut Cream

Warm up with this creamy and comforting soup that combines the natural sweetness of roasted butternut squash with the richness of coconut cream.

Ingredients:

– 1 large butternut squash (about 2 lbs)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half
– 1/4 cup shredded coconut
– Salt and pepper to taste
– Fresh herbs, such as parsley or cilantro, for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the butternut squash in half lengthwise and place it on a baking sheet lined with parchment paper.
3. Drizzle the olive oil over the squash and sprinkle with salt.
4. Roast the squash for 45-50 minutes, or until tender and caramelized.
5. Scoop out the flesh and puree it in a blender or food processor.
6. In a large pot, combine the roasted squash puree, broth, heavy cream or half-and-half, and shredded coconut.
7. Bring the mixture to a simmer over medium heat.
8. Reduce heat to low and let cook for 10-15 minutes, or until heated through.
9. Taste and adjust seasoning as needed.
10. Serve hot, garnished with fresh herbs if desired.

Cooking Time: Approximately 1 hour and 15 minutes.

Herb-Stuffed Portobello Mushrooms with Walnut Crumble

Elevate your dinner party with these savory and flavorful mushroom caps, filled with a fragrant herb mixture and topped with a crunchy walnut crumble.

Ingredients:

– 4 large portobello mushrooms
– 1/2 cup fresh parsley, chopped
– 1/4 cup fresh thyme, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1/4 cup grated Parmesan cheese
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped walnuts
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together parsley, thyme, garlic, and olive oil.
3. Gently clean the mushroom caps with a damp cloth, removing any excess stem material.
4. Stuff each mushroom cap with the herb mixture, dividing it evenly among the four caps.
5. Sprinkle Parmesan cheese over the herbs.
6. Top each mushroom with breadcrumbs and chopped walnuts, pressing gently to adhere.
7. Season with salt and pepper to taste.
8. Bake for 20-25 minutes or until the mushrooms are tender and the topping is golden brown.

Creamy Garlic Mashed Cauliflower

Elevate your side dish game with this rich and flavorful recipe that combines the creaminess of mashed potatoes with the nutritional powerhouse of cauliflower. This creamy garlic mashed cauliflower is a game-changer for any meal.

Ingredients:

– 1 head of cauliflower
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– Salt and pepper to taste
– Optional: grated Parmesan cheese for extra flavor

Instructions:

1. Preheat oven to 425°F (220°C).
2. Rinse the cauliflower and remove the leaves and stem.
3. Cut the cauliflower into florets and toss with garlic, butter, salt, and pepper.
4. Spread the cauliflower mixture on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 20-25 minutes or until tender.
6. Remove from the oven and let cool slightly.
7. Mash the roasted cauliflower with a fork or potato masher.
8. Stir in heavy cream and adjust seasoning as needed.

Cooking Time: 30-35 minutes

Maple-Glazed Roasted Carrots with Thyme

Elevate your roasted carrots with a sweet and savory glaze, featuring the warmth of thyme.

Ingredients:

– 4-6 medium-sized carrots, peeled and chopped into 1-inch pieces
– 2 tablespoons pure maple syrup
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh thyme leaves
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss carrots with olive oil, salt, and pepper until evenly coated.
3. Spread carrots on a baking sheet in a single layer.
4. Roast carrots for 20-25 minutes or until tender and caramelized.
5. While carrots are roasting, combine maple syrup, garlic, and thyme in a small bowl.
6. After carrots have roasted for 15 minutes, brush the glaze all over the carrots.
7. Return to oven and continue roasting for an additional 10-15 minutes or until glazed and caramelized.

Cooking Time: 35-40 minutes

Vegan Lentil and Mushroom Wellington

Vegan Lentil and Mushroom Wellington: A savory and satisfying plant-based twist on the classic beef Wellington, featuring tender lentils and earthy mushrooms wrapped in flaky puff pastry.

Ingredients:

– 1 cup cooked lentils
– 1 cup mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 package puff pastry, thawed

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, combine cooked lentils, mushrooms, garlic, olive oil, thyme, salt, and pepper. Mix well.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch (3 mm).
4. Place the lentil-mushroom mixture onto one half of the pastry, leaving a 1-inch (2.5 cm) border around the edges.
5. Fold the other half of the pastry over the filling and press edges to seal.
6. Brush with olive oil and bake for 25-30 minutes or until golden brown.

Crispy Smashed Potatoes with Rosemary and Garlic

This recipe yields a flavorful and crispy potato dish perfect for accompanying your favorite roasted meats or as a side to your next family gathering. With the earthy aroma of rosemary and the pungency of garlic, these smashed potatoes are sure to become a new household favorite.

Ingredients:

– 4-5 large potatoes
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried rosemary, chopped
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Wash and dry the potatoes. Cut them in half lengthwise, then smash each half gently with a fork or potato masher.
3. In a bowl, mix together olive oil, garlic, and rosemary.
4. Add the smashed potatoes to the bowl and toss until they are evenly coated with the mixture.
5. Season with salt and pepper to taste.
6. Spread the potatoes on a baking sheet lined with parchment paper in a single layer.
7. Bake for 20-25 minutes or until crispy and golden brown.

Cooking Time: 20-25 minutes

Spiced Pumpkin and Sage Risotto

Warm up with this autumnal twist on the classic Italian dish. Roasted pumpkin and sage add depth and complexity to a creamy risotto.

Ingredients:

– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 small pumpkin (about 1 lb), peeled and cubed
– 2 tablespoons butter
– 1/4 cup grated Parmesan cheese
– 1 tablespoon dried sage
– Salt and pepper to taste
– Optional: nutmeg or cinnamon for added warmth

Instructions:

1. Heat the chicken broth in a separate pot.
2. In a large skillet, sauté the onion and garlic in olive oil until softened.
3. Add the pumpkin cubes and cook until they start to soften.
4. Add the Arborio rice and stir to coat with the oil and mix with the pumpkin.
5. Add 1/2 cup of warmed broth to the rice mixture and stir until absorbed. Repeat this process, adding the broth in 1/2-cup increments, stirring until absorbed before adding more. This should take about 20-25 minutes or until the rice is cooked.
6. Remove from heat and stir in butter, Parmesan cheese, and dried sage. Season with salt, pepper, and a pinch of nutmeg or cinnamon if desired.

Cooking Time: About 30-40 minutes total.

Braised Red Cabbage with Apples and Balsamic

This hearty side dish combines the natural sweetness of apples with the tanginess of balsamic vinegar, all wrapped up in a tender braised red cabbage. Perfect for fall and winter gatherings!

Ingredients:

– 1 small head of red cabbage, thinly sliced
– 2 Granny Smith apples, peeled and chopped
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 1 cup balsamic vinegar
– 1 teaspoon ground cinnamon
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large Dutch oven over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the cabbage and cook until slightly wilted, about 5 minutes.
4. Add the apples, balsamic vinegar, cinnamon, salt, and pepper.
5. Bring to a simmer, then reduce heat to low and let braise for 30-40 minutes or until the cabbage is tender.

Cooking Time: 30-40 minutes

Vegan Green Bean Casserole with Crispy Onions

Elevate your holiday table with this plant-based twist on a classic green bean casserole, featuring crispy onions for added texture and flavor.

Ingredients:

– 1 pound fresh green beans, trimmed
– 1 medium onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup vegan cream of mushroom soup (homemade or store-bought)
– 1/2 cup plant-based milk
– 1 teaspoon dried thyme
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 1/2 cups vegan french-fried onions, crushed
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook green beans according to package instructions or steam until tender.
3. In a separate pan, sauté onions and garlic in olive oil until caramelized and crispy.
4. In a large mixing bowl, combine cooked green beans, vegan cream of mushroom soup, plant-based milk, thyme, salt, and pepper.
5. Transfer mixture to a 9×13 inch baking dish.
6. Top with crushed french-fried onions and bake for 25-30 minutes or until golden brown.

Cooking Time: 35-40 minutes

Sweet Potato and Black Bean Enchilada Casserole

Sweet Potato and Black Bean Enchilada Casserole Recipe

This flavorful casserole combines the natural sweetness of sweet potatoes with the savory taste of black beans, all wrapped up in a comforting blanket of tortillas and cheese.

Ingredients:

– 2 large sweet potatoes, cooked and diced
– 1 can (15 oz) black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (10 oz) enchilada sauce
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, sauté onion, garlic, and red bell pepper until tender.
3. Add cooked sweet potatoes, black beans, and enchilada sauce. Stir until combined.
4. Arrange tortillas in a 9×13-inch baking dish. Spoon the sweet potato mixture onto each tortilla, leaving a 1/2-inch border around edges.
5. Top with shredded cheese and bake for 25-30 minutes or until golden brown.
6. Sprinkle chopped cilantro on top and serve hot.

Cooking Time: 25-30 minutes

Wild Rice Stuffed Acorn Squash

This hearty recipe combines the natural sweetness of acorn squash with the nutty flavor of wild rice, perfect for a cozy fall or winter dinner.

Ingredients:

– 2 medium acorn squash (about 1 lb each)
– 1 cup wild rice
– 2 cups water or vegetable broth
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or thyme for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the acorn squash in half lengthwise and scoop out the seeds.
3. Cook wild rice according to package instructions using water or broth.
4. In a skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened.
5. Stuff each squash half with cooked wild rice mixture, cumin, salt, and pepper.
6. Place stuffed squash on a baking sheet and roast for 45-50 minutes, or until tender.

Cooking Time: Approximately 1 hour

Creamy Vegan Mac and Cheese with Breadcrumb Topping

Elevate your comfort food game with this creamy vegan macaroni and cheese dish, topped with a crunchy breadcrumb topping. A perfect blend of rich flavors and textures that’s sure to become a new favorite!

Ingredients:

– 1 pound macaroni
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 2 cups non-dairy milk (such as soy or almond)
– 1 cup vegan cheddar cheese shreds (such as Daiya or Follow Your Heart)
– 1/4 cup breadcrumbs (gluten-free if necessary)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, heat olive oil over medium heat. Add onion and garlic; sauté until softened.
4. In a separate pot, combine non-dairy milk and vegan cheese shreds. Stir until melted and smooth.
5. Combine cooked macaroni and cheese sauce in the saucepan with onion and garlic. Stir until well combined.
6. Transfer mixture to a baking dish and top with breadcrumbs. Season with salt and pepper to taste.
7. Bake for 20-25 minutes or until golden brown.

Cooking Time: 30-40 minutes

Roasted Brussels Sprouts with Pomegranate Glaze

Roasted Brussels Sprouts with Pomegranate Glaze

Elevate your Brussels sprouts game with this sweet and tangy recipe that combines the earthy flavor of roasted sprouts with the juiciness of pomegranate glaze.

Ingredients:

– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/4 cup pomegranate juice
– 2 tablespoons honey
– 1 tablespoon Dijon mustard

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until caramelized and tender.
3. In a small saucepan, combine pomegranate juice, honey, and Dijon mustard. Bring to a simmer over medium heat.
4. Reduce heat to low and let glaze simmer for 5-7 minutes or until thickened slightly.
5. Toss roasted Brussels sprouts with the pomegranate glaze and serve hot.

Cooking Time: 25-30 minutes

Quinoa and Cranberry Stuffed Bell Peppers

A vibrant and nutritious vegetarian dish that combines the nutty flavor of quinoa with the sweet-tartness of cranberries, all wrapped up in a crunchy bell pepper package.

Ingredients:

– 4 bell peppers (any color), seeded and chopped
– 1 cup cooked quinoa
– 1/2 cup fresh or frozen cranberries
– 1/4 cup chopped walnuts
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– Salt and pepper to taste
– Optional: 1/4 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cooked quinoa, cranberries, walnuts, olive oil, onion, and garlic.
3. Stuff each bell pepper with the quinoa mixture, filling them as full as possible.
4. Place peppers in a baking dish and cover with aluminum foil.
5. Bake for 25-30 minutes or until peppers are tender.
6. Remove foil and bake an additional 10-15 minutes if using cheese.
7. Serve warm, garnished with chopped fresh herbs if desired.

Cooking Time: 35-40 minutes

Vegan Mushroom Gravy with Fresh Herbs

Vegan Mushroom Gravy with Fresh Herbs Recipe

Elevate your plant-based dishes with this rich and savory vegan mushroom gravy, infused with the bright flavors of fresh herbs.

Ingredients:

– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon all-purpose flour
– 1 cup vegetable broth
– 1/4 cup water
– 2 teaspoons dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper, to taste
– Fresh parsley or chives, chopped (optional)

Instructions:

1. In a large skillet, heat the olive oil over medium-high heat. Add the mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
2. Add the garlic, flour, vegetable broth, water, thyme, and rosemary to the skillet. Whisk until smooth.
3. Bring the mixture to a simmer and cook for 2-3 minutes or until thickened slightly. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 10-12 minutes

Autumn Kale Salad with Roasted Squash and Tahini Dressing

As the seasons change, this Autumn Kale Salad celebrates the flavors of fall with roasted squash, crispy kale, and a creamy tahini dressing. A perfect side dish or light meal for any occasion.

Ingredients:

– 2 cups curly kale, stems removed and discarded, leaves torn into bite-sized pieces
– 1 small butternut squash (about 1 lb), peeled, seeded, and cubed
– 1/4 cup tahini
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley

Instructions:

1. Preheat oven to 400°F (200°C). Toss squash with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 30-40 minutes or until tender.
2. In a large bowl, massage kale leaves with 1 tablespoon olive oil and a pinch of salt until crispy.
3. In a blender or food processor, combine tahini, apple cider vinegar, honey, salt, and pepper. Blend until smooth.
4. To assemble the salad, place roasted squash on top of kale, then drizzle with tahini dressing and sprinkle with parsley.

Cooking Time: 45-50 minutes

Vegan Cornbread with Jalapeño and Chives

This moist and flavorful cornbread gets a kick from the addition of jalapeños and a burst of freshness from chives. Perfect for snacking, serving alongside your favorite chili or as a side dish.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup non-dairy milk (such as almond or soy milk)
– 1/4 cup canola oil
– 1/2 cup grated vegan cheddar cheese (optional)
– 1 jalapeño pepper, diced
– 1 tablespoon chopped fresh chives
– 1 teaspoon baking powder
– Salt to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, cornmeal, and baking powder.
3. In a separate bowl, whisk together non-dairy milk, oil, and diced jalapeño.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in grated vegan cheddar cheese (if using) and chopped chives.
6. Pour batter into an 8-inch square baking dish and smooth top.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.

Cooking Time: 20-25 minutes

Apple Cinnamon Pecan Crumble

A warm and comforting dessert perfect for fall, this Apple Cinnamon Pecan Crumble combines the sweetness of apples with the crunch of pecans and a hint of cinnamon.

Ingredients:

– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp ground cinnamon
– 1/4 cup unsalted butter, melted
– 1/2 cup chopped pecans
– 1/4 cup rolled oats

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced apples, granulated sugar, flour, and cinnamon.
3. Mix until the apples are evenly coated with the dry ingredients.
4. Transfer the apple mixture to a 9×9-inch baking dish.
5. In a separate bowl, mix together melted butter, chopped pecans, and rolled oats.
6. Spread the pecan crumble mixture evenly over the apple filling.
7. Bake for 40-45 minutes or until the apples are tender and the topping is golden brown.

Cooking Time: 40-45 minutes

Pumpkin Pie with Coconut Whipped Cream

This beloved fall dessert gets a creamy and tropical boost from the addition of coconut whipped cream. Perfect for your next holiday gathering or cozy night in.

Ingredients:

For the pie:

– 1 cup pumpkin puree
– 1 cup heavy cream
– 1/2 cup sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 2 large eggs

For the coconut whipped cream:

– 1 can full-fat coconut milk, chilled
– 2 tablespoons unsweetened shredded coconut
– 2 tablespoons granulated sugar
– 1/2 teaspoon vanilla extract

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together pumpkin puree, heavy cream, sugar, salt, cinnamon, nutmeg, and ginger until smooth.
3. Beat in eggs until well combined.
4. Pour mixture into a pie crust and bake for 15 minutes.
5. Reduce heat to 350°F (180°C) and continue baking for an additional 30-40 minutes or until filling is set.
6. Chill coconut milk overnight. Open can, scoop out solid coconut cream, and whip with sugar and vanilla extract until stiff peaks form.
7. Top cooled pie with whipped coconut cream and toasted unsweetened shredded coconut.

Cooking Time: approximately 45-50 minutes

Chocolate Avocado Mousse with Raspberry Coulis

Elevate your dessert game with this decadent and refreshing treat, combining the creaminess of avocados with the richness of dark chocolate.

Ingredients:
– 3 ripe avocados
– 1 cup (200g) dark chocolate chips (at least 70% cocoa)
– 1/2 cup (120ml) heavy cream
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
– Fresh raspberries for the coulis (about 1 cup)

Instructions:

1. Peel and pit the avocados, then mash them in a bowl.
2. In a separate bowl, melt the chocolate chips in the microwave or over a double boiler.
3. Whip the heavy cream until stiff peaks form. Add sugar, vanilla extract, and melted chocolate; mix until combined.
4. Fold the whipped mixture into the mashed avocado until smooth.
5. Refrigerate for at least 2 hours to allow flavors to meld.

Coulis:

1. Rinse raspberries and remove seeds (optional). Blend with a little water to desired consistency.

Assembly: Spoon the mousse onto individual serving dishes or glasses, top with fresh raspberry coulis, and serve chilled.

Cooking Time: 2 hours (chilling)

Summary

Get ready to give thanks to delicious vegan cuisine! This Thanksgiving, skip the turkey and go for a plant-based feast that’s just as satisfying. From creamy soups to savory main dishes, and from sweet treats to tangy sides, these 20 recipes are sure to please even the most dedicated meat-eaters. Think roasted butternut squash soup with coconut cream, herb-stuffed portobello mushrooms, and vegan lentil and mushroom wellington – just a few of the mouthwatering options on this list. Whether you’re a seasoned vegan or just looking to mix things up, these recipes are sure to make your Thanksgiving table shine.

Thanksgiving is just around the corner, and it’s time to start planning your menu! Whether you’re a seasoned cook or a culinary newbie, we’ve got you covered with these 20 delicious and festive Thanksgiving recipes. From classic dishes like roast turkey and mashed potatoes to sweet treats like pumpkin pie and pecan pie bars, our collection has something for everyone.

In this special issue, we’ll be sharing our favorite recipes for a stress-free and satisfying holiday meal. From savory main courses to side dishes that will become new family traditions, these recipes are sure to please even the pickiest eaters. And don’t forget to save room for dessert! Our collection includes everything from classic pumpkin pie to creative twists on old favorites.

So go ahead and get started planning your Thanksgiving menu today! In our next article, we’ll be sharing recipe after recipe, each one carefully tested and perfected for maximum flavor and ease of preparation. Whether you’re a busy parent looking for shortcuts or a culinary enthusiast seeking inspiration, we’ve got the perfect recipes to make your holiday meal truly unforgettable.

Classic Roast Turkey with Herb Butter

Classic Roast Turkey with Herb Butter Recipe

Elevate your holiday feast with this show-stopping roast turkey recipe, infused with the savory flavors of herbs and butter.

Ingredients:

– 1 (12-14 pound) whole turkey
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh thyme
– Salt and pepper to taste
– 1/4 cup chicken broth

Instructions:

1. Preheat oven to 325°F (165°C).
2. Rinse the turkey and pat dry with paper towels.
3. In a small bowl, mix together softened butter, garlic, parsley, and thyme.
4. Rub the herb butter all over the turkey, making sure to get some under the skin as well.
5. Season the turkey with salt and pepper.
6. Place the turkey in a roasting pan and add the chicken broth to the bottom of the pan.
7. Roast the turkey for about 3-3 1/2 hours, or until the internal temperature reaches 165°F (74°C).
8. Let the turkey rest for 20 minutes before carving and serving.

Cooking Time: Approximately 3-3 1/2 hours

Creamy Garlic Mashed Potatoes

Elevate your mashed potato game with this rich and flavorful recipe that combines the comfort of potatoes with the pungency of garlic. Perfect as a side dish or as a base for other recipes, these creamy garlic mashed potatoes are sure to become a family favorite.

Ingredients:

– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 cloves of garlic, minced
– 1/4 cup unsalted butter
– 1/2 cup heavy cream or half-and-half
– Salt and pepper, to taste
– Optional: grated cheddar cheese for extra flavor

Instructions:

1. Place potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until potatoes are tender when pierced with a fork.
2. Drain potatoes and return them to the pot. Add butter, garlic, salt, and pepper, and mash until smooth.
3. Gradually add heavy cream or half-and-half, mashing until desired consistency is reached.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with grated cheddar cheese if desired.

Cooking Time: 25-30 minutes

Homemade Cranberry Sauce

Elevate your holiday meals with this simple and flavorful homemade cranberry sauce recipe. With just a few ingredients, you’ll be enjoying a delicious and tangy condiment that’s perfect for accompanying turkey, stuffing, or as a topping for yogurt or oatmeal.

Ingredients:

– 12 oz (3 cups) fresh or frozen cranberries
– 1 cup granulated sugar
– 1/4 cup water
– 1/2 orange, peeled and segmented
– 1/4 teaspoon salt

Instructions:

1. Rinse the cranberries and pick out any stems or debris.
2. In a medium saucepan, combine the cranberries, sugar, water, orange segments, and salt.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10-15 minutes, or until the cranberries have popped and the sauce has thickened.
4. Remove from heat and let cool to room temperature.
5. Refrigerate or freeze for later use.

Cooking Time: 10-15 minutes

Savory Sausage and Herb Stuffing

Add a delicious twist to your holiday meals with this savory sausage and herb stuffing recipe. Perfect for pairing with roasted meats or as a side dish on its own.

Ingredients:

– 4 cups stale bread, cut into 1-inch cubes
– 2 tablespoons butter, melted
– 1/2 cup chicken broth
– 1/2 cup milk
– 1 pound savory sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/4 cup fresh parsley, chopped
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook the sausage over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. In a large mixing bowl, combine bread, melted butter, chicken broth, milk, cooked sausage, chopped onion, minced garlic, thyme, and parsley.
4. Mix well to combine.
5. Season with salt and pepper to taste.
6. Transfer the stuffing mixture to a greased 9×13-inch baking dish.
7. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Sweet Potato Casserole with Pecan Topping

Sweet Potato Casserole with Pecan Topping: A classic Southern dessert that combines the natural sweetness of sweet potatoes with the crunch and flavor of pecans.

Ingredients:

– 2 large sweet potatoes, cooked and mashed
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup unsalted butter, melted
– 1/2 cup heavy cream
– 2 large eggs
– 1 cup pecan halves

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine mashed sweet potatoes, sugar, flour, salt, cinnamon, and nutmeg.
3. Stir in melted butter, heavy cream, and eggs until smooth.
4. Pour mixture into a 9×13-inch baking dish.
5. Top with pecan halves, spreading evenly to cover the surface.
6. Bake for 40-45 minutes or until casserole is set and pecans are golden brown.

Cooking Time: 40-45 minutes

Green Bean Casserole with Crispy Onions

Classic Green Bean Casserole with Crispy Onions Recipe

This comforting casserole combines tender green beans, creamy mushroom sauce, and crispy onions for a satisfying side dish perfect for holidays or weeknight meals.

Ingredients:

– 1 pound fresh green beans, trimmed
– 2 tablespoons butter
– 1 medium onion, thinly sliced
– 2 cups mushrooms (button or cremini), sliced
– 1 cup milk
– 1/2 cup cream of mushroom soup
– 1 teaspoon black pepper
– 1/2 cup French-fried onions
– Salt to taste

Instructions:

1. Preheat oven to 350°F.
2. Cook green beans according to package instructions until tender; drain and set aside.
3. In a large skillet, sauté sliced onion in butter until caramelized, about 5 minutes.
4. Add mushrooms and cook until softened, about 3 minutes.
5. In a separate bowl, combine milk, cream of mushroom soup, and black pepper.
6. Combine cooked green beans, mushroom mixture, and soup mixture in a 9×13-inch baking dish.
7. Sprinkle French-fried onions on top.
8. Bake for 25-30 minutes or until casserole is golden brown.

Cooking Time: 25-30 minutes

Buttery Dinner Rolls

Warm up any dinner with these tender, buttery rolls that are sure to become a family favorite.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 2 tablespoons unsalted butter, melted
– 1 egg, beaten

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Gradually add warm water, stirring until a shaggy dough forms.
4. Add melted butter, beaten egg, and mix until a smooth dough forms.
5. Knead the dough on a floured surface for 5-7 minutes, until elastic.
6. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
7. Punch down the dough and divide into 8-10 equal pieces.
8. Roll each piece into a ball and then flatten slightly into a disk shape.
9. Place rolls on prepared baking sheet, leaving about 1 inch of space between each roll.
10. Bake for 12-15 minutes, or until golden brown.

Cooking Time: 12-15 minutes

Roasted Brussels Sprouts with Bacon

This recipe brings together the natural sweetness of Brussels sprouts and the smoky goodness of bacon, resulting in a deliciously well-balanced side dish perfect for any occasion.

Ingredients:

– 1 pound Brussels sprouts, trimmed and halved
– 6 slices of bacon, cut into 1-inch pieces
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: 1/4 teaspoon red pepper flakes (for some heat)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until evenly coated.
3. Spread the Brussels sprouts on a baking sheet in a single layer.
4. Roast in the preheated oven for 20-25 minutes, or until tender and caramelized.
5. Meanwhile, cook bacon pieces in a pan over medium heat until crispy.
6. Remove from heat and add cooked bacon to the roasted Brussels sprouts.
7. Toss to combine and season with red pepper flakes if desired.

Cooking Time: 20-25 minutes

Pumpkin Pie with Whipped Cream

Celebrate the flavors of fall with this classic pumpkin pie recipe, topped with a dollop of creamy whipped cream.

Ingredients:

– 1 cup cooked, mashed pumpkin
– 1 1/2 cups heavy cream
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 2 large eggs
– 1 pie crust (homemade or store-bought)
– Whipped cream, for serving

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together pumpkin, sugar, salt, cinnamon, nutmeg, and ginger until well combined.
3. Beat in eggs until smooth.
4. Roll out pie crust and place in a 9-inch pie dish.
5. Pour pumpkin mixture into pie crust.
6. Bake for 15 minutes at 425°F (220°C), then reduce heat to 350°F (175°C) and bake an additional 30-40 minutes, or until filling is set.
7. Allow pie to cool completely before serving with whipped cream.

Cooking Time: 45-50 minutes

Maple Glazed Carrots

Sweeten up your side dishes with this simple recipe for Maple Glazed Carrots!

Ingredients:
• 4 large carrots, peeled and sliced into 1/8-inch thick rounds
• 2 tablespoons pure maple syrup
• 1 tablespoon unsalted butter
• 1/4 teaspoon salt
• Fresh parsley or thyme leaves (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together maple syrup and melted butter until well combined.
3. Add sliced carrots to the bowl and toss until they are evenly coated with the glaze.
4. Season with salt to taste.
5. Line a baking sheet with parchment paper or aluminum foil. Arrange carrot slices in a single layer.
6. Roast in preheated oven for 20-25 minutes, or until carrots are tender and caramelized, flipping halfway through.

Cooking Time: 20-25 minutes

Tips:
• Use high-quality pure maple syrup for the best flavor.
• Adjust cooking time based on your desired level of caramelization.

Cornbread Dressing with Sage

This classic Southern side dish gets a savory twist with the addition of fragrant sage and crispy cornbread. Perfect for your next holiday gathering, this recipe combines the best of both worlds.

Ingredients:

– 2 cups stale cornbread, crumbled
– 1/4 cup chopped fresh sage
– 1/4 cup chicken broth
– 1/4 cup butter, melted
– 1 small onion, finely chopped
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the chopped onion and sage in butter until the onion is translucent.
3. Add the crumbled cornbread, chicken broth, salt, and pepper to the skillet. Stir until well combined.
4. Transfer the mixture to a 9×13-inch baking dish and bake for 25-30 minutes or until lightly toasted.

Cooking Time: 25-30 minutes

Apple Cider Gravy

Elevate your fall-inspired dishes with this rich and tangy Apple Cider Gravy, perfect for pork chops, mashed sweet potatoes, or roasted Brussels sprouts. This simple recipe captures the essence of autumn in a single, savory sauce.

Ingredients:

– 1/2 cup apple cider
– 2 tablespoons all-purpose flour
– 2 tablespoons butter
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. In a small saucepan, combine apple cider and flour. Whisk until smooth.
2. Add butter, salt, and pepper to the mixture. Whisk until well combined.
3. Bring the mixture to a simmer over medium heat, whisking constantly.
4. Reduce heat to low and let simmer for 5-7 minutes or until the gravy has thickened slightly.
5. Remove from heat and use immediately.

Cooking Time: 10-12 minutes

Baked Mac and Cheese with Breadcrumbs

A comforting classic gets a crunchy twist with this Baked Mac and Cheese with Breadcrumbs recipe! This creamy pasta dish topped with crispy breadcrumbs is perfect for a cozy night in or a satisfying lunch.

Ingredients:

– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 2 tsp paprika
– Salt and pepper, to taste
– 1/4 cup breadcrumbs
– 2 tbsp butter

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add flour and whisk together to make a roux, cooking for 1 minute.
4. Gradually add cheddar and mozzarella cheese, stirring until smooth. Season with paprika, salt, and pepper.
5. Combine cooked macaroni and cheese sauce. Transfer to a baking dish.
6. Top with breadcrumbs and bake for 20-25 minutes, or until golden brown.
7. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Roasted Butternut Squash Soup

Roasted Butternut Squash Soup Recipe

As the weather cools down, warm up with this comforting and nutritious soup made from roasted butternut squash.

Ingredients:

– 1 large butternut squash (about 2 lbs)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste
– Fresh herbs (such as parsley or sage) for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the butternut squash in half lengthwise and scoop out the seeds.
3. Place the squash on a baking sheet, cut side up, and drizzle with olive oil.
4. Roast the squash for about 45 minutes, or until the flesh is tender and caramelized.
5. Scoop the roasted squash into a blender or food processor, along with the chopped onion and minced garlic.
6. Add the broth and blend until smooth.
7. If desired, add heavy cream or half-and-half and blend to combine.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with fresh herbs.

Cooking Time: 45 minutes (roasting) + 10-15 minutes (blending)

Pecan Pie Bars

These gooey, nutty bars are perfect for satisfying your sweet tooth. With a shortbread crust and a pecan filling infused with maple syrup, they’re sure to become a new favorite.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1/2 cup light corn syrup
– 1/2 cup maple syrup
– 1 teaspoon vanilla extract
– 1 cup chopped pecans

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add melted butter and stir until combined.
3. Press the mixture into the prepared baking dish.
4. In a separate bowl, whisk together corn syrup, maple syrup, vanilla extract, and chopped pecans.
5. Pour the pecan mixture over the shortbread crust.
6. Bake for 25-30 minutes or until the filling is set and the crust is golden brown.
7. Let cool completely before cutting into bars.

Cooking Time: 25-30 minutes

Spiced Pumpkin Cheesecake

This spiced pumpkin cheesecake is a perfect blend of seasonal flavors, combining the warmth of cinnamon and nutmeg with the creaminess of a classic cheesecake.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 can (15 oz) pumpkin puree
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp salt
– 1 cup heavy cream

Instructions:

1. Preheat oven to 350°F.
2. Prepare crust: Mix crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Prepare cheesecake: Beat cream cheese until smooth. Add sugar, eggs, pumpkin puree, cinnamon, nutmeg, and salt. Mix well.
4. Pour cheesecake batter into prepared crust.
5. Bake for 50-60 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before refrigerating for at least 4 hours.

Cooking Time: 50-60 minutes

Honey Glazed Ham

Elevate your holiday table with this classic honey glazed ham recipe, featuring a sticky and sweet glaze that’s sure to impress.

Ingredients:

– 1 (4-6 pound) bone-in ham, trimmed of excess fat
– 1/2 cup honey
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 2 tablespoons apple cider vinegar
– 1 teaspoon ground cloves
– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together honey, brown sugar, Dijon mustard, apple cider vinegar, ground cloves, and black pepper.
3. Place the ham on a rack in a roasting pan, fat side up.
4. Brush the glaze all over the ham, making sure to coat evenly.
5. Roast for 15-20 minutes per pound, or until the internal temperature reaches 140°F (60°C).
6. Let the ham rest for 10-15 minutes before slicing and serving.

Cooking Time: approximately 2-3 hours

Wild Rice Pilaf with Mushrooms

This hearty pilaf combines nutty wild rice with earthy mushrooms and a hint of herbs, making it a perfect side dish for any occasion.

Ingredients:

– 1 cup wild rice
– 2 cups water or vegetable broth
– 2 tablespoons olive oil
– 1 small onion, chopped
– 2 cups mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Rinse the wild rice in a fine-mesh strainer and drain well.
2. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5-7 minutes.
4. Add the wild rice, water or broth, thyme, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 40-45 minutes, or until the liquid is absorbed and the rice is tender.

Cooking Time: 40-45 minutes

Caramelized Onion and Gruyère Tart

Savor the sweet and savory flavors of caramelized onions and melted Gruyère cheese in this elegant tart. Perfect for a dinner party or special occasion, this recipe is sure to impress.

Ingredients:

– 1 sheet puff pastry, thawed
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup butter, softened
– 1/2 cup Gruyère cheese, grated
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a large skillet, cook onions over medium-low heat, stirring occasionally, until caramelized (about 20-25 minutes).
4. Roll the puff pastry onto a baking sheet lined with parchment paper.
5. Spread the softened butter evenly over the pastry, leaving a 1-inch border around edges.
6. Arrange the caramelized onions on top of the butter.
7. Sprinkle Gruyère cheese evenly over the onions.
8. Fold the edges of the pastry up to form a crust and press gently to seal.
9. Brush the crust with a little water and bake for 25-30 minutes, or until golden brown.

Cooking Time: 40-45 minutes

Chocolate Pecan Pie

Treat your taste buds to a decadent dessert that combines the smoothness of chocolate with the crunch of pecans. This classic pie is perfect for special occasions or cozy nights in.

Ingredients:

– 1 cup pecan halves
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 350°F.
2. In a bowl, whisk together eggs, corn syrup, sugar, and vanilla extract until smooth.
3. Stir in pecans and chocolate chips until well combined.
4. Roll out the pie crust and place it in a 9-inch pie dish.
5. Pour the filling into the pie crust.
6. Bake for 45-50 minutes or until the filling is set and the crust is golden brown.

Cooking Time: 45-50 minutes

Summary

Get ready for a delicious and festive Thanksgiving with these 20 mouth-watering recipes! From classic roast turkey to savory sausage stuffing, creamy mashed potatoes to sweet potato casserole, and from pumpkin pie to spiced pumpkin cheesecake, this collection has something for everyone. Whether you’re a traditionalist or looking to mix things up, these tried-and-true recipes are sure to impress your family and friends. So why wait? Start planning your Thanksgiving menu today!

As the holiday season approaches, there’s nothing quite like gathering around the table with loved ones and toasting to the occasion with a refreshing glass of punch. This year, why not try something new and exciting? We’ve gathered 18 deliciously spiced and flavorful Thanksgiving punch recipes that are sure to impress your guests. From classic apple cider to more adventurous concoctions featuring bourbon and pomegranate, there’s something for everyone on this list.

Whether you’re hosting a small gathering or a big bash, these festive punches are the perfect way to get into the holiday spirit. With flavors like warm spices, citrusy zing, and sweet indulgence, you’ll find it easy to make one (or two, or three…) that suits your taste buds and party style.

In this article, we’ll take you on a culinary journey through the season’s most popular punches, featuring all sorts of ingredients from the autumn harvest. So grab a glass, get cozy, and let’s dive in!

Spiced Apple Cider Thanksgiving Punch

Warm up your holiday gathering with this deliciously spiced apple cider punch, perfect for serving at your Thanksgiving feast.

Ingredients:

– 1 gallon apple cider
– 1/2 cup brown sugar
– 1/4 cup orange juice
– 1/4 cup cranberry juice
– 2 cinnamon sticks
– 6 cloves
– 1/4 teaspoon ground nutmeg
– Sliced oranges and apples for garnish (optional)

Instructions:

1. In a large pot, combine apple cider, brown sugar, and spices. Heat over medium heat, stirring until sugar dissolves.
2. Bring mixture to a simmer and let cook for 10-15 minutes or until flavors have melded together.
3. Remove from heat and stir in orange and cranberry juices.
4. Strain punch into a large serving container or individual mugs to serve.
5. Garnish with sliced oranges and apples, if desired.

Cook Time: 10-15 minutes
Serves: 8-10

Cranberry Orange Sparkler Punch

Add a touch of festive flair to your holiday gatherings with this refreshing Cranberry Orange Sparkler Punch! This fruity and bubbly drink is perfect for serving at parties, gatherings, or as a special treat.

Ingredients:

– 2 cups cranberry juice
– 1 cup orange juice
– 1 cup lemon-lime soda
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– Slices of orange, for garnish

Instructions:

1. In a large pitcher, combine cranberry juice, orange juice, and simple syrup. Stir until the sugar is fully dissolved.
2. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
3. Just before serving, add lemon-lime soda and stir gently to combine.
4. Serve chilled, garnished with slices of orange.

Cooking Time: None! This punch is ready to serve as soon as you’ve combined the ingredients.

Maple Bourbon Thanksgiving Punch

This refreshing punch combines the warmth of bourbon with the sweetness of maple syrup, perfect for a cozy Thanksgiving gathering.

Ingredients:

– 2 cups apple cider
– 1 cup cranberry juice
– 1/2 cup pineapple juice
– 1/4 cup maple syrup
– 1/4 cup bourbon whiskey (optional)
– Slices of orange, lemon, and lime (for garnish)

Instructions:

1. In a large pitcher, combine apple cider, cranberry juice, and pineapple juice.
2. Add the maple syrup and stir until dissolved.
3. If desired, add the bourbon whiskey and stir gently to combine.
4. Chill the punch in the refrigerator for at least 30 minutes before serving.
5. Just before serving, slice the orange, lemon, and lime into thin wheels and place them on top of the punch as garnish.

Cooking Time: None required! Simply prepare and serve.

Pumpkin Spice Cream Soda Punch

Get ready to toast the season with this warm and inviting punch that combines the flavors of pumpkin spice, cream soda, and a hint of vanilla. Perfect for fall gatherings and parties!

Ingredients:

– 2 cups cream soda
– 1 cup apple cider
– 1/2 cup cranberry juice
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 teaspoon pumpkin pie spice
– 1/4 teaspoon vanilla extract
– Sliced orange, for garnish

Instructions:

1. In a large pitcher, combine cream soda, apple cider, cranberry juice, and simple syrup. Stir until well combined.
2. Add pumpkin pie spice and vanilla extract. Stir to combine.
3. Chill the punch in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve chilled, garnished with sliced orange.

Cooking Time: None

Ginger Pear Holiday Punch

A refreshing and festive holiday drink that combines the warmth of ginger with the sweetness of pears. Perfect for your next holiday gathering or party!

Ingredients:

– 2 cups pear juice (such as pear cider)
– 1 cup ginger ale
– 1/2 cup pineapple juice
– 1/4 cup freshly squeezed lime juice
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– Slices of fresh pear and crystallized ginger for garnish

Instructions:

1. In a large pitcher, combine pear juice, ginger ale, pineapple juice, and lime juice.
2. Stir in simple syrup until dissolved.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve cold, garnished with slices of fresh pear and crystallized ginger.

Cooking Time: None! Just mix and chill.

Sparkling Pomegranate Rosemary Punch

Elevate your next gathering with this refreshing and fragrant punch, perfect for warm weather or special occasions. The combination of sweet pomegranate juice, bubbly soda water, and herbaceous rosemary creates a unique and tantalizing flavor profile.

Ingredients:

– 2 cups pomegranate juice
– 1 cup sparkling water
– 1/4 cup fresh rosemary leaves, chopped
– 1 tablespoon honey (optional)
– Ice cubes

Instructions:

1. In a large pitcher, combine pomegranate juice and honey (if using). Stir until the honey is dissolved.
2. Add the chopped rosemary leaves to the pitcher and stir gently to combine.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
4. Just before serving, add the sparkling water to the pitcher and stir gently to combine.
5. Fill glasses with ice and pour the punch over the ice.
6. Garnish with additional rosemary leaves or pomegranate seeds, if desired.

Cooking Time: None! This recipe is ready in 30 minutes or less.

Warm Mulled Wine Thanksgiving Punch

Warm Mulled Wine Thanksgiving Punch Recipe

As the temperatures drop on Thanksgiving Day, warm up your guests with a delicious and inviting punch that’s perfect for the holiday season.

Ingredients:

– 1 bottle of red wine (such as Merlot or Cabernet Sauvignon)
– 2 cinnamon sticks
– 6 cloves
– 1 orange, sliced
– 1 lemon, sliced
– 1/4 cup brown sugar
– 1/4 cup honey
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground allspice

Instructions:

1. In a large pot or kettle, combine the red wine, cinnamon sticks, cloves, orange slices, and lemon slices.
2. Bring the mixture to a simmer over medium heat.
3. Reduce heat to low and let it warm for about 15-20 minutes, allowing the flavors to meld together.
4. Stir in the brown sugar, honey, nutmeg, and allspice until dissolved.
5. Serve hot, garnished with additional orange slices and cinnamon sticks if desired.

Cooking Time: 15-20 minutes

Caramel Apple Cider Punch

Warm Up with Caramel Apple Cider Punch!

This refreshing punch combines the flavors of caramel, apple, and spices to create a perfect blend for any fall or winter gathering.

Ingredients:

– 2 cups apple cider
– 1 cup pineapple juice
– 1/2 cup caramel syrup (or caramel sauce)
– 1/4 cup lemon-lime soda
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Slices of apple and orange for garnish

Instructions:

1. In a large pitcher, combine apple cider, pineapple juice, and caramel syrup. Stir until the caramel is fully dissolved.
2. Add lemon-lime soda and stir gently to combine.
3. Add cinnamon and nutmeg, stirring well to distribute evenly.
4. Chill the mixture in the refrigerator for at least 30 minutes before serving.
5. Serve the punch over ice and garnish with slices of apple and orange.

Cooking Time: 0 minutes (simply combine ingredients and chill)

Harvest Moon Sangria Punch

This refreshing punch is perfect for warm weather gatherings, combining sweet and tangy flavors with the warmth of autumn spices. With just a few simple ingredients, you can create a delightful drink that’s sure to please.

Ingredients:

– 1 bottle of white wine (such as Riesling or Moscato)
– 1 cup of pineapple juice
– 1 cup of apple cider
– 1/2 cup of orange juice
– 1/4 cup of honey syrup (equal parts honey and water, dissolved)
– 1/4 teaspoon ground cinnamon
– Sliced oranges, apples, and pineapples for garnish

Instructions:

1. In a large pitcher, combine white wine, pineapple juice, apple cider, orange juice, and honey syrup.
2. Stir well to combine.
3. Add the ground cinnamon and stir again.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve over ice in glasses and garnish with sliced fruits.

Cooking Time: None (as this is a cold drink)

Spiced Cranberry Pineapple Punch

A refreshing and fruity punch perfect for holiday gatherings or special occasions. This spiced cranberry pineapple punch is a delicious combination of sweet and tangy flavors that’s sure to be a hit with your guests.

Ingredients:

– 2 cups cranberry juice
– 1 cup pineapple juice
– 1/4 cup orange juice
– 1/4 cup ginger ale
– 1/4 cup pineapple chunks
– 1/4 cup cranberries, fresh or frozen
– 1 cinnamon stick, crushed
– 6-8 whole cloves
– Ice cubes

Instructions:

1. In a large pitcher, combine cranberry juice, pineapple juice, and orange juice.
2. Stir in ginger ale and crushed cinnamon stick.
3. Add pineapple chunks and cranberries to the pitcher.
4. Simmer on low heat for 10-15 minutes or until flavors have melded together.
5. Strain the punch into glasses filled with ice cubes.
6. Garnish each glass with a few whole cloves, if desired.

Cooking Time: 10-15 minutes

Vanilla Chai Thanksgiving Punch

This warm and inviting punch is perfect for the holiday season. A blend of rich spices, sweet vanilla, and refreshing tea creates a delightful drink that’s sure to please your guests.

Ingredients:

– 2 cups strong brewed black tea (cooled)
– 1 cup vanilla syrup (homemade or store-bought)
– 1/2 cup heavy cream
– 1/4 cup honey
– 1 cinnamon stick, broken into pieces
– 6-8 whole cloves
– 1/4 teaspoon ground nutmeg
– Ice cubes

Instructions:

1. In a large pitcher, combine brewed tea, vanilla syrup, and honey. Stir until the honey is dissolved.
2. Add heavy cream, cinnamon stick, cloves, and nutmeg to the pitcher. Stir gently to combine.
3. Chill the punch in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve the Vanilla Chai Thanksgiving Punch over ice cubes in glasses or mugs.

Cooking Time: None required! Just chill and serve.

Toasted Coconut Rum Punch

Elevate your cocktail game with this tropical treat that combines the warmth of toasted coconut with the smoothness of rum and a hint of spice. Perfect for warm weather gatherings or just a relaxing evening at home.

Ingredients:

– 1 1/2 oz dark rum
– 1/2 oz toasted coconut liqueur
– 4 oz pineapple juice
– 1 oz ginger beer
– 1/4 oz lime juice
– Splash of grenadine (optional)
– Ice
– Toasted coconut flakes for garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add the dark rum, toasted coconut liqueur, and pineapple juice. Shake well to combine.
3. Strain the mixture into a glass filled with ice.
4. Top with ginger beer and stir gently.
5. Squeeze in the lime juice and add a splash of grenadine if desired (for a sweeter flavor).
6. Garnish with toasted coconut flakes.

Cooking Time: None, just shake and serve!

Autumn Spice Tea Punch

As the leaves change colors and the crisp autumn air sets in, warm up with this inviting tea punch that combines the cozy flavors of cinnamon, nutmeg, and ginger. Perfect for a Thanksgiving gathering or a cozy night in.

Ingredients:

– 1 quart apple cider
– 1 cup brewed black tea (cooled)
– 1/2 cup orange juice
– 1/4 cup honey
– 1 cinnamon stick
– 6 whole cloves
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon grated ginger

Instructions:

1. In a large pot, combine apple cider, brewed tea, and orange juice.
2. Add honey and stir until dissolved.
3. Add cinnamon stick, cloves, nutmeg, and ginger to the pot.
4. Bring mixture to a simmer over medium heat.
5. Reduce heat to low and let brew for 10-15 minutes.
6. Strain punch into a large serving jug or individual mugs.
7. Serve warm, garnished with cinnamon sticks and orange slices if desired.

Cooking Time: 10-15 minutes

Sparkling Grapefruit Sage Punch

Elevate your gatherings with this refreshing and fragrant punch that combines the sweetness of grapefruit with the earthy charm of sage.

Ingredients:

– 2 cups grapefruit juice
– 1 cup sparkling water
– 1/4 cup fresh sage leaves, chopped
– 1 tablespoon honey
– Slice of pink grapefruit, for garnish

Instructions:

1. In a large pitcher, combine grapefruit juice and honey. Stir until the honey is fully dissolved.
2. Add the chopped sage leaves to the pitcher and stir gently to combine.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
4. Just before serving, add the sparkling water to the pitcher and stir gently.
5. Garnish with a slice of pink grapefruit and serve immediately.

Cooking Time: None! Simply chill and serve.

Brown Sugar Bourbon Punch

Brown Sugar Bourbon Punch Recipe

Elevate your holiday gatherings with this rich and velvety punch, infused with the warmth of brown sugar and bourbon.

Ingredients:

– 2 cups apple cider
– 1 cup pineapple juice
– 1/2 cup brown sugar
– 1/4 cup bourbon whiskey
– 1/4 cup lemon-lime soda
– 1/4 cup orange juice
– Slices of orange, lemon, and lime for garnish

Instructions:

1. In a large punch bowl, combine apple cider, pineapple juice, and brown sugar. Stir until the sugar is dissolved.
2. Add the bourbon whiskey and stir to combine.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
4. Just before serving, add the lemon-lime soda and orange juice. Stir gently to combine.
5. Serve the punch chilled, garnished with slices of orange, lemon, and lime.

Cooking Time: None needed! This recipe is ready in just a few simple steps.

Cinnamon Roll Hot Chocolate Punch

Cozy up with this rich and creamy hot chocolate punch infused with the comforting flavors of cinnamon rolls. Perfect for a chilly winter evening or a festive holiday party, this recipe is sure to delight.

Ingredients:

– 2 cups milk (whole, 2%, or non-fat)
– 1 cup heavy cream
– 1/4 cup white chocolate chips
– 2 teaspoons ground cinnamon
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 3 tablespoons caramel syrup (optional)
– Whipped cream and cinnamon sticks for garnish (optional)

Instructions:

1. In a medium saucepan, heat the milk, heavy cream, and white chocolate chips over medium heat, stirring occasionally, until smooth.
2. Add cinnamon, vanilla extract, and salt. Stir to combine.
3. Remove from heat and let steep for 10-15 minutes to allow the flavors to meld.
4. Strain the mixture into a large pitcher or jug.
5. If desired, stir in caramel syrup.
6. Serve hot, garnished with whipped cream and cinnamon sticks if desired.

Cooking Time: 15-20 minutes

Pumpkin Pie Martini Punch

Celebrate fall with a twist on the classic martini punch. This creamy, sweet, and spicy concoction is perfect for Halloween parties or any autumn gathering.

Ingredients:

– 2 cups vodka
– 1 cup pumpkin puree
– 1/2 cup heavy cream
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 2 cups sparkling apple cider
– Ice
– Fresh whipped cream and pumpkin pie spice for garnish (optional)

Instructions:

1. In a large pitcher, combine vodka, pumpkin puree, heavy cream, simple syrup, cinnamon, nutmeg, and ginger. Stir until well combined.
2. Add sparkling apple cider and stir gently to combine.
3. Chill in the refrigerator for at least 30 minutes.
4. Serve over ice in martini glasses or punch cups. Garnish with whipped cream and pumpkin pie spice, if desired.

Cooking Time: None

Gingerbread Eggnog Punch

Warm up with this sweet and spicy punch perfect for holiday gatherings.

Ingredients:

– 1 cup eggnog
– 1/2 cup gingerbread-flavored syrup (or to taste)
– 1/4 cup freshly brewed coffee
– 1 tablespoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup heavy cream, whipped
– Freshly grated nutmeg, for garnish

Instructions:

1. In a large pitcher, combine eggnog, gingerbread-flavored syrup, and brewed coffee.
2. Add cinnamon, nutmeg, and salt. Whisk until well combined.
3. Stir in whipped heavy cream until fully incorporated.
4. Chill punch in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with freshly grated nutmeg.

Cooking Time: None (assembly only)

Summary

Get ready to spice up your Thanksgiving celebrations with these 18 festive punch recipes! From Spiced Apple Cider to Pumpkin Spice Cream Soda, and from Warm Mulled Wine to Sparkling Pomegranate Rosemary, there’s something for everyone on this list. Whether you’re looking for a classic autumnal flavor or a unique twist on traditional drinks, these deliciously spiced punches are sure to be a hit at your holiday gathering.

The holidays are over, but the delicious leftovers live on. If you’re like most people, you probably have a fridge full of turkey and trimmings just waiting to be transformed into something new and exciting. But let’s be real – only so many turkey sandwiches can be consumed before boredom sets in. That’s why we’ve gathered 18 mouth-watering leftover turkey recipes that are easy to make and will breathe new life into your holiday leftovers.

From savory casseroles to flavorful stir-fries, and from comforting soups to decadent lasagnas, these recipes showcase the versatility of turkey and offer a world of possibilities for mealtime inspiration. So go ahead, get creative, and turn that leftover turkey into something truly special.

Turkey and Cheese Quesadillas

Savor the flavors of Mexico with these easy-to-make Turkey and Cheese Quesadillas, perfect for a quick snack or meal.

Ingredients:

– 4 large tortillas
– 1 pound cooked turkey breast, shredded
– 2 cups shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat a non-stick skillet or griddle over medium-high heat.
2. In a bowl, mix together the turkey breast and shredded cheese.
3. Place a tortilla in the skillet and sprinkle half of the turkey-cheese mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is lightly browned, then flip and cook for an additional 2 minutes.
6. Repeat with remaining ingredients.
7. Serve warm with your favorite toppings, such as salsa, sour cream, and cilantro.

Cooking Time: 8-10 minutes

Creamy Turkey Pot Pie

A classic comfort food recipe that’s perfect for a chilly evening or special occasion. This creamy turkey pot pie is filled with tender turkey, vegetables, and a rich gravy, all wrapped in a flaky crust.

Ingredients:

– 1 lb cooked turkey breast or thighs
– 2 cups mixed frozen vegetables (peas, carrots, corn)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup cream of chicken soup
– 1/2 cup milk
– 1 tsp dried thyme
– 1/4 tsp salt
– 1/4 tsp black pepper
– 2 pie crusts (homemade or store-bought)
– 1 egg, beaten (for brushing crust)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, sauté onion and garlic until softened. Add turkey, frozen vegetables, cream of chicken soup, milk, thyme, salt, and pepper. Stir until combined.
3. Roll out one pie crust to fit a 9-inch pie dish. Fill with the turkey mixture and top with the second pie crust.
4. Crimp edges to seal and cut a few slits in the top for steam release.
5. Brush with beaten egg and bake for 35-40 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Turkey Fried Rice

A classic Chinese-inspired dish, Turkey Fried Rice is a satisfying meal made with cooked turkey, vegetables, and rice. This recipe combines the flavors of Thanksgiving with the ease of stir-frying.

Ingredients:

– 2 cups cooked turkey (warmed)
– 1 cup cooked white or brown rice
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– Salt and pepper to taste

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the mixed vegetables and cooked turkey; stir-fry for 2-3 minutes.
5. Stir in the cooked rice, soy sauce, salt, and pepper.
6. Cook for an additional 2-3 minutes, until the rice is well combined with the other ingredients.

Cooking Time: 15-20 minutes

Turkey and Cranberry Sandwich

A delicious twist on the classic turkey sandwich, this recipe combines juicy turkey with sweet and tangy cranberries for a flavorful and festive snack.

Ingredients:

– 2 slices whole wheat bread
– 2 oz sliced turkey breast
– 1/4 cup fresh or frozen cranberries
– 1 tablespoon mayonnaise
– 1 lettuce leaf
– Salt and pepper to taste

Instructions:

1. Lay out the bread slices.
2. Spread mayonnaise on one slice.
3. Arrange the sliced turkey on top of the mayonnaise.
4. Sprinkle cranberries over the turkey.
5. Add a lettuce leaf on top of the cranberries.
6. Season with salt and pepper to taste.
7. Place the second bread slice on top.

Cooking Time:

– Prep time: 5 minutes
– Cook time: None (just assemble!)

Turkey Noodle Soup

Warm up with a comforting bowl of Turkey Noodle Soup, perfect for any time of the year. This easy-to-make recipe is a classic favorite that’s sure to become a staple in your household.

Ingredients:

– 1 pound boneless, skinless turkey breast or thighs
– 4 cups chicken broth
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup noodles (such as egg noodles or rice noodles)
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, sauté the chopped onion and minced garlic in a little bit of oil until softened.
2. Add the turkey and cook until browned on all sides.
3. Pour in the chicken broth and bring the mixture to a boil.
4. Reduce heat and simmer for 20-25 minutes or until the turkey is cooked through.
5. Add the noodles, thyme, salt, and pepper to the pot. Simmer for an additional 8-10 minutes or until the noodles are tender.
6. Serve hot and enjoy!

Cooking Time: 35-40 minutes

Turkey Tetrazzini

This comforting casserole combines the flavors of roasted turkey, mushrooms, and creamy sauce with a crispy bread crumb topping. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 pound cooked turkey breast, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated cheddar cheese
– 1/4 cup breadcrumbs
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté mushrooms, onion, and garlic until tender.
3. Add cooked turkey, cream, and cheddar cheese. Stir until well combined.
4. Transfer mixture to a baking dish.
5. Sprinkle breadcrumbs on top.
6. Bake for 20-25 minutes or until golden brown.
7. Serve hot.

Cooking Time: 20-25 minutes

Turkey and Stuffing Casserole

Turkey and Stuffing Casserole: A Delicious Twist on a Classic Holiday Dish

This recipe combines the flavors of roasted turkey, savory stuffing, and creamy mashed potatoes for a comforting casserole that’s perfect for the holidays.

Ingredients:

– 1 pound cooked turkey breast or thighs, diced
– 2 cups stuffing mix (homemade or store-bought)
– 1 cup frozen peas and carrots
– 1/2 cup milk
– 1/4 cup butter, melted
– 1 teaspoon poultry seasoning
– Salt and pepper to taste
– 2 tablespoons all-purpose flour
– 1 cup mashed potatoes

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, combine the turkey, stuffing mix, peas and carrots, milk, melted butter, and poultry seasoning. Cook over medium heat until the mixture is heated through.
3. Transfer the mixture to a 9×13-inch baking dish.
4. Spread the mashed potatoes evenly over the top of the casserole.
5. Sprinkle with flour and season with salt and pepper to taste.
6. Bake for 25-30 minutes, or until the casserole is golden brown and the potatoes are set.

Cooking Time: 25-30 minutes

Turkey Enchiladas

This recipe is a twist on traditional enchiladas, featuring shredded turkey instead of beef or chicken. The result is a flavorful and moist dish that’s perfect for a weeknight dinner.

Ingredients:

– 1 pound cooked turkey breast, shredded
– 1/2 cup enchilada sauce
– 6-8 corn tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the shredded turkey and cook until heated through, about 5 minutes.
4. In a separate pan, warm the tortillas over medium heat for about 30 seconds on each side.
5. To assemble the enchiladas, dip each tortilla in the enchilada sauce, then fill with the turkey mixture and roll up.
6. Place the rolled enchiladas seam-side down in a baking dish and top with remaining enchilada sauce and shredded cheese.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.

Cooking Time: 20-25 minutes

Turkey and Avocado Salad

This refreshing salad combines the flavors of roasted turkey, creamy avocado, and crunchy lettuce, perfect for a light and satisfying meal or as a healthy snack. With its simplicity and versatility, this recipe is a great addition to any meal.

Ingredients:

– 1 pound cooked turkey breast, diced
– 2 ripe avocados, diced
– 4 cups mixed greens (lettuce, spinach, arugula)
– 1/2 cup cherry tomatoes, halved
– 1 tablespoon olive oil
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine the diced turkey, avocado, mixed greens, and cherry tomatoes.
2. Drizzle the olive oil and lemon juice over the salad and toss to coat.
3. Season with salt and pepper to taste.
4. Serve immediately and enjoy!

Cooking Time: 5 minutes

Turkey Shepherd’s Pie

This hearty, comforting dish is a twist on the classic shepherd’s pie, featuring tender turkey and rich vegetables topped with a golden mashed potato crust. Perfect for a chilly evening or a crowd-pleasing main course.

Ingredients:

– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tbsp tomato paste
– 2 tbsp all-purpose flour
– 2 tsp dried thyme
– Salt and pepper, to taste
– 2-3 large potatoes, peeled and diced
– 1/4 cup butter

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook turkey, onion, garlic, peas and carrots, beef broth, tomato paste, flour, and thyme in a large skillet until the turkey is browned and cooked through.
3. Transfer the mixture to a 9×13 inch baking dish.
4. Top with mashed potatoes and dot with butter.
5. Bake for 25-30 minutes or until the potato topping is golden brown.

Cooking Time: 30-40 minutes

Turkey and Vegetable Stir-Fry

A flavorful and nutritious stir-fry recipe that combines the savory taste of turkey with a medley of colorful vegetables.

Ingredients:

– 1 lb ground turkey
– 2 cups mixed vegetables (bell peppers, carrots, broccoli, snow peas)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the ground turkey and cook until browned, breaking it up with a spoon as it cooks.
3. Add the mixed vegetables, garlic, and soy sauce to the skillet. Stir-fry for 4-5 minutes, or until the vegetables are tender-crisp.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped green onions if desired.

Cooking Time: 12-15 minutes

Turkey and Gravy Poutine

This comforting dish combines crispy fries, savory turkey, and rich gravy for a satisfying meal. Perfect for a cozy night in or a crowd-pleasing gathering.

Ingredients:

– 1 lb French fries (homemade or store-bought)
– 2 cups cooked turkey breast, diced
– 2 tbsp butter
– 2 tbsp all-purpose flour
– 1 cup chicken broth
– 1/4 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook French fries according to package instructions or fry at home until crispy.
3. In a separate pan, melt butter over medium heat. Whisk in flour to make a roux, cooking for 1 minute.
4. Gradually add chicken broth and heavy cream, whisking continuously. Bring to a simmer and cook until thickened, about 5 minutes.
5. Add diced turkey to the gravy and stir to combine. Season with salt and pepper to taste.
6. Assemble poutine by placing fries in a serving dish or individual bowls, followed by turkey and gravy.

Cooking Time: About 15-20 minutes (depending on French fry cooking time)

Turkey and Rice Stuffed Peppers

Savory peppers filled with a flavorful mixture of turkey, rice, and spices make for a delicious and satisfying meal.

Ingredients:

– 4 large bell peppers, any color
– 1 pound cooked turkey breast, diced
– 1 cup cooked white rice
– 1/2 cup chopped onion
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a large bowl, combine turkey, rice, onion, cheese, olive oil, paprika, salt, and pepper. Mix well.
4. Stuff each pepper with the turkey mixture, filling to the top.
5. Place the stuffed peppers in a baking dish and cover with aluminum foil.
6. Bake for 30 minutes, then remove foil and continue baking for an additional 10-15 minutes, until peppers are tender.

Cooking Time: 40-45 minutes

Turkey and Biscuit Bake

This comforting casserole combines the flavors of roasted turkey, creamy biscuits, and savory vegetables for a satisfying meal that’s perfect for any occasion. With its easy preparation and short cooking time, it’s an ideal option for busy households.

Ingredients:

– 1 1/2 cups leftover cooked turkey, diced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1/2 cup cream of mushroom soup
– 1/4 cup milk
– 2 cups biscuit mix
– 1/2 cup shredded cheddar cheese
– 1/4 teaspoon paprika

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine turkey, vegetables, soup, and milk. Mix well.
3. In a separate bowl, prepare biscuit mix according to package instructions.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Add the turkey mixture to the prepared baking dish.
6. Top with biscuit mixture and sprinkle with cheddar cheese and paprika.
7. Bake for 25-30 minutes, or until biscuits are golden brown.

Cooking Time: 25-30 minutes

Turkey and Spinach Lasagna

A twist on the classic Italian dish, this lasagna combines the flavors of turkey, spinach, and melted mozzarella for a satisfying and healthy meal.

Ingredients:

– 1 pound ground turkey
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves, chopped
– 1 can (28 oz) crushed tomatoes
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 12 lasagna noodles
– Salt and pepper to taste
– Olive oil for greasing the baking dish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, cook turkey, onion, and garlic until the turkey is fully cooked.
4. Add crushed tomatoes, spinach, salt, and pepper to the skillet. Simmer for 10 minutes.
5. In a separate bowl, combine ricotta cheese and mozzarella cheese.
6. Grease a 9×13-inch baking dish with olive oil.
7. Assemble lasagna by layering noodles, turkey mixture, and cheese mixture.
8. Top with remaining mozzarella cheese and bake for 25-30 minutes or until the cheese is melted and bubbly.

Cooking Time: 35-40 minutes

Turkey and Sweet Potato Hash

A hearty and flavorful side dish or main course that combines the savory taste of turkey with the natural sweetness of sweet potatoes.

Ingredients:

– 1 medium-sized sweet potato, peeled and diced
– 1 pound cooked turkey breast, diced
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Optional: chopped fresh parsley or chives for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss sweet potatoes with 1 tablespoon olive oil, salt, and pepper until coated.
3. Spread sweet potatoes on a baking sheet and roast for 20-25 minutes or until tender.
4. In a large skillet, heat the remaining 1 tablespoon olive oil over medium-high heat. Add onion and garlic; cook until onion is translucent.
5. Add diced turkey to the skillet and stir to combine with onion mixture.
6. Once sweet potatoes are done, add them to the skillet and stir to combine with turkey mixture.
7. Sprinkle smoked paprika on top and season with salt and pepper to taste.

Cooking Time: 30-35 minutes

Turkey and Corn Chowder

Warm up with this comforting and flavorful chowder that’s perfect for a cozy dinner or lunch.

Ingredients:

– 1 pound boneless, skinless turkey breast or thighs, cut into 1-inch pieces
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 cup chicken broth
– 1/2 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)

Instructions:

1. In a large pot or Dutch oven, melt butter over medium heat.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Add turkey and cook until browned, about 5-7 minutes.
4. Stir in corn kernels, chicken broth, milk, paprika, salt, and pepper.
5. Bring to a simmer and cook for 10-12 minutes or until the soup has thickened slightly.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with parsley or thyme if desired.

Cooking Time: 20-22 minutes

Turkey and Mushroom Risotto

This hearty risotto recipe combines the richness of turkey sausage with the earthiness of mushrooms, all wrapped up in a creamy Arborio rice dish. Perfect for a cozy dinner or special occasion.

Ingredients:

– 1 cup Arborio rice
– 2 cups chicken broth, warmed
– 1 lb turkey sausage, casings removed
– 1 large onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 2 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese, for serving

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add sausage and cook, breaking up with spoon, until browned, about 5 minutes.
2. Add onion and garlic; cook until onion is translucent, about 3-4 minutes.
3. Add mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
4. Add Arborio rice and cook for 1 minute, stirring constantly.
5. Add wine (if using) and cook until absorbed, about 2 minutes.
6. Add warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
7. After 20-25 minutes of cooking, rice should be creamy and tender. Season with salt and pepper to taste.

Cooking Time: 25-30 minutes

Summary

Are you tired of eating the same old turkey sandwiches every day? Look no further! This article presents 18 delicious leftover turkey recipes that are easy to make and will help you use up all that extra turkey. From Turkey and Cheese Quesadillas to Turkey Shepherd’s Pie, there’s something for everyone in this collection. Whether you’re in the mood for a savory casserole or a comforting bowl of soup, these recipes will inspire you to get creative with your leftovers.

Are you tired of throwing away that extra stuffing from your holiday feast? Think again! Leftover stuffing can be a treasure trove of creative meal ideas. From savory to sweet, we’ve got 20 delicious leftover stuffing recipes to inspire you to think outside the box (or in this case, the turkey).

Whether you’re looking for a quick breakfast solution or a satisfying dinner option, these innovative recipes will show you that there’s no need to waste those extra helpings of stuffing. From stuffed bell peppers and pancakes to waffles with gravy and meatballs, we’ve compiled a list of mouthwatering ideas to get your creative juices flowing.

In this article, we’ll explore the many possibilities for leftover stuffing, from comfort food classics to international-inspired dishes. So go ahead, get inspired, and give new life to that excess stuffing!

Stuffing-Stuffed Bell Peppers

This recipe combines the classic flavors of stuffing with the sweetness of bell peppers, creating a delightful and nutritious meal. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 large bell peppers, any color
– 1 loaf of white bread, torn into small pieces
– 2 tablespoons butter, melted
– 1 onion, finely chopped
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the bell peppers, removing seeds and membranes. Place them in a baking dish.
3. In a large skillet, sauté the chopped onion and melted butter until softened. Add bread, thyme, paprika, salt, and pepper. Cook for 5 minutes or until the bread is toasted.
4. Stuff each bell pepper with the bread mixture, filling to the top.
5. Cover with aluminum foil and bake for 30 minutes.
6. Remove foil and add shredded cheese (if using). Return to oven and bake for an additional 15-20 minutes, or until peppers are tender.

Cooking Time: Approximately 45-50 minutes

Leftover Stuffing Pancakes

Transform last night’s leftover stuffing into a delicious breakfast treat with these moist and flavorful pancakes. Perfect for a post-holiday brunch or as a fun twist on traditional weekend pancakes.

Ingredients:

– 2 cups leftover stuffing (cooled)
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1 large egg
– 1/2 cup milk
– 2 tablespoons butter, melted
– Optional: chopped herbs or scallions for garnish

Instructions:

1. In a bowl, whisk together flour, sugar, and salt.
2. Add cooled stuffing, egg, milk, and melted butter to the dry mixture. Stir until just combined.
3. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the pan.
4. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry. Flip and cook an additional 1-2 minutes.
5. Serve warm with your favorite toppings, such as syrup, butter, or fresh fruit.

Cooking Time: 6-8 minutes per batch

Stuffing and Egg Breakfast Casserole

Start your day with a satisfying breakfast casserole that combines the comfort of stuffing with scrambled eggs, cheese, and crispy bacon. This easy-to-make recipe is perfect for a weekend brunch or a busy morning on-the-go.

Ingredients:

– 1 cup stale bread, cut into 1-inch cubes
– 2 tablespoons butter, melted
– 1/2 cup chopped cooked bacon
– 4 large eggs
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the bread cubes in melted butter until lightly toasted.
3. Add the chopped bacon to the skillet and cook until crispy.
4. Crack the eggs into a bowl and whisk together. Pour over the bread mixture and stir until combined.
5. Transfer the egg mixture to a 9×13-inch baking dish. Top with shredded cheese.
6. Bake for 25-30 minutes or until the eggs are set and the cheese is melted and golden brown.

Cooking Time: 25-30 minutes

Stuffing Waffles with Gravy

Elevate your holiday brunch game by transforming traditional stuffing into crispy waffles and serving them with a rich, savory gravy. This innovative recipe combines the comforting flavors of stuffing with the convenience of a breakfast treat.

Ingredients:

– 2 cups stale bread, cut into 1-inch cubes
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup butter, melted
– 1 large egg
– 1 cup gravy (homemade or store-bought)
– Optional: chopped fresh herbs (e.g., parsley, thyme) for garnish

Instructions:

1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, combine bread cubes, flour, salt, and pepper.
3. In a separate bowl, whisk together melted butter and egg.
4. Pour wet ingredients over dry ingredients and stir until just combined (do not overmix).
5. Cook stuffing mixture in waffle iron for 3-5 minutes or until golden brown.
6. Serve warm with gravy drizzled on top. Garnish with chopped herbs, if desired.

Cooking Time: 15-20 minutes

Stuffing-Crusted Chicken Tenders

Elevate your chicken tenders game with this creative twist! Crunchy bread stuffing and crispy fried coating combine for a flavorful and satisfying snack or meal.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 2 cups stale white bread, toasted and crumbled
– 1/4 cup chopped celery
– 1/4 cup grated carrot
– 2 tablespoons butter, melted
– 1 egg, beaten
– 1 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper, to taste
– Vegetable oil, for frying

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together bread, celery, carrot, and melted butter.
3. Dip each chicken strip into the beaten egg, then coat with the stuffing mixture, pressing gently.
4. Dredge the stuffed tenders in flour, shaking off excess.
5. Fry coated tenders in hot oil (350°F/175°C) for 2-3 minutes or until golden brown.
6. Drain and serve immediately.

Cooking Time: 15-20 minutes

Stuffing and Cheese Stuffed Mushrooms

Elevate your appetizer game with this simple yet flavorful recipe that combines the earthy taste of mushrooms with the richness of cheese and stuffing. Perfect for any gathering, these bite-sized treats are sure to please.

Ingredients:

– 12 large mushroom caps (such as cremini or portobello)
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, softened

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together breadcrumbs, cheddar cheese, and parsley.
3. Stuff each mushroom cap with the breadcrumb mixture, dividing it evenly among the mushrooms.
4. Drizzle softened butter over the stuffed mushrooms.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until the mushrooms are tender and the filling is golden brown.

Cooking Time: 15-20 minutes

Leftover Stuffing Soup

Transform your leftover stuffing into a delicious and comforting soup perfect for a post-holiday pick-me-up. This recipe is an innovative way to reuse and recycle holiday leftovers, reducing food waste while satisfying your cravings.

Ingredients:

– 2 cups leftover stuffing (any type or combination)
– 4 cups chicken broth
– 1/2 cup diced onion
– 2 cloves garlic, minced
– 1/2 cup frozen peas and carrots
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot, sauté the onion and garlic until softened.
2. Add the leftover stuffing, chicken broth, peas and carrots, and thyme. Stir well to combine.
3. Bring the mixture to a simmer and cook for 15-20 minutes or until the soup has thickened slightly.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 15-20 minutes

Stuffing and Turkey Empanadas

Celebrate Thanksgiving with a delicious twist on traditional turkey day fare. These empanadas combine the savory flavors of stuffing and turkey in a crispy, flaky pastry.

Ingredients:

– 2 cups warm water
– 1 tablespoon sugar
– 3 tablespoons active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup cooked turkey, diced
– 1/2 cup homemade stuffing (made with bread, vegetables, and seasonings)
– 1 egg, beaten (for brushing pastry)

Instructions:

1. In a large mixing bowl, combine warm water, sugar, and yeast. Let mixture sit for 5-7 minutes until yeast is activated.
2. Add flour, salt, and melted butter to the bowl. Mix until a dough forms.
3. Knead dough for 5-7 minutes until smooth.
4. Roll out dough into thin sheets.
5. Place 1/4 cup of turkey-stuffing mixture onto one half of each sheet, leaving a 1/2 inch border.
6. Fold the other half over filling and press edges to seal.
7. Brush tops with beaten egg for a golden glaze.
8. Bake at 375°F (190°C) for 15-20 minutes until golden brown.

Cooking Time: 15-20 minutes

Stuffing Breakfast Hash

A twist on traditional breakfast dishes, this Stuffing Breakfast Hash combines the savory flavors of stuffing with scrambled eggs, crispy bacon, and sweet bell peppers.

Ingredients:

– 1 cup leftover stuffing (homemade or store-bought)
– 2 large eggs
– 4 slices of bacon
– 1 medium bell pepper, diced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook the bacon in a skillet over medium-high heat until crispy. Remove from heat and set aside.
3. In the same skillet, add the diced bell peppers and cook until tender.
4. In a separate bowl, whisk together the eggs and a pinch of salt. Pour into the skillet with the bell peppers and scramble until cooked through.
5. Add the cooked stuffing to the skillet and stir until combined with the egg mixture.
6. Divide the Stuffing Breakfast Hash among plates or bowls.
7. Top each serving with crispy bacon pieces.

Cooking Time: 15-20 minutes

Stuffing-Topped Shepherd’s Pie

This recipe puts a creative spin on the traditional shepherd’s pie by adding a savory stuffing topping, taking this comforting dish to new heights. With minimal effort and maximum flavor, you’ll be enjoying this hearty meal in no time.

Ingredients:

– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tablespoons tomato paste
– 1 teaspoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 2 cups mashed potatoes
– 1/4 cup stuffing mix (herb flavor)
– 2 tablespoons butter

Instructions:

1. Preheat oven to 350°F.
2. Brown ground beef in a skillet over medium-high heat; drain excess fat.
3. Add onion, garlic, peas and carrots, beef broth, tomato paste, Worcestershire sauce, and thyme. Bring to a boil; reduce heat and simmer for 10 minutes.
4. In a separate pot, prepare mashed potatoes according to package instructions.
5. Top the meat mixture with stuffing mix and dot with butter.
6. Spread mashed potatoes over the top and smooth out.
7. Bake for 25-30 minutes or until potatoes are golden brown.

Cooking Time: 35-40 minutes

Stuffing and Cranberry Grilled Cheese

Elevate your grilled cheese game with this sweet and savory combination of flavors. The addition of stuffing and cranberries adds a delightful twist to the classic comfort food.

Ingredients:

– 2 slices of bread
– 1/4 cup of leftover stuffing (homemade or store-bought)
– 1/4 cup of cranberry sauce
– 1 tablespoon of butter
– 1 cup of shredded cheddar cheese
– Salt and pepper to taste

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, in the skillet.
4. Spread stuffing on top of the bread, leaving a small border around the edges.
5. Spoon cranberry sauce over the stuffing.
6. Sprinkle shredded cheese over the cranberry sauce.
7. Top with the second bread slice, butter-side up.
8. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
9. Flip and cook for an additional 1-2 minutes or until the other side is also golden brown.

Cooking Time: 4-5 minutes

Leftover Stuffing Meatballs

Transform your leftover stuffing into savory meatballs perfect for a post-holiday pick-me-up or as a snack for game day gatherings.

Ingredients:

– 1 cup leftover stuffing (white bread-based)
– 1 pound ground beef
– 1/4 cup grated cheddar cheese
– 1 egg
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– Olive oil for frying

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine leftover stuffing, ground beef, grated cheese, egg, and Worcestershire sauce. Mix well with your hands or a wooden spoon until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter. You should end up with around 20-25 meatballs.
4. Place the meatballs on a baking sheet lined with parchment paper. Drizzle with olive oil and gently roll them around to coat evenly.
5. Bake for 15-20 minutes or until cooked through, flipping halfway.

Cooking Time: 15-20 minutes

Stuffing-Stuffed Pork Chops

Elevate your pork chop game with this mouth-watering recipe that combines tender meat with savory stuffing. This hearty dish is perfect for a special occasion or a cozy night in.

Ingredients:

– 4 boneless pork chops
– 1 cup stale bread, crumbled
– 1/2 cup chopped onion
– 1/2 cup chopped celery
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon butter, melted
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together bread, onion, celery, parsley, and garlic.
3. Butter the pork chops evenly on both sides.
4. Place about 1/4 cup of stuffing mixture onto each pork chop, leaving a 1-inch border around edges.
5. Fold the edges over the stuffing to create a neat package.
6. Bake for 25-30 minutes or until the pork reaches an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.

Cooking Time: 25-30 minutes

Stuffing and Sausage Stuffed Acorn Squash

This recipe combines the warmth of acorn squash with the savory flavors of sausage and stuffing, perfect for a cozy fall dinner.

Ingredients:

– 2 medium-sized acorn squashes
– 1 pound sweet Italian sausage, casings removed
– 1/2 cup bread stuffing mix
– 1/4 cup chicken broth
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the squashes in half lengthwise and scoop out the seeds.
3. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
4. In a separate bowl, mix together the stuffing mix and chicken broth. Add the cooked sausage and butter, mixing well to combine.
5. Stuff each squash half with the sausage-stuffing mixture, dividing it evenly between the two squashes.
6. Place the stuffed squashes on a baking sheet lined with parchment paper, cover with aluminum foil, and bake for 45 minutes.
7. Remove the foil and continue baking for an additional 15-20 minutes, or until the squash is tender.

Cooking Time: Approximately 1 hour

Stuffing and Vegetable Frittata

Elevate your brunch game with this flavorful and filling frittata, packed with savory stuffing and a medley of vegetables. Perfect for a crowd or a quick weeknight meal.

Ingredients:

– 6 eggs
– 1 cup leftover stuffing (turkey, cornbread, or herb-based)
– 1 bell pepper, diced
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 zucchini, grated
– Salt and pepper to taste
– Cooking spray or oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs and season with salt and pepper.
3. Add the diced bell pepper, chopped onion, minced garlic, and grated zucchini to the egg mixture; stir well.
4. Pour in the leftover stuffing and mix until combined.
5. Grease a 9-inch (23cm) non-stick skillet or pie dish with cooking spray or oil.
6. Pour the egg mixture into the prepared skillet or pie dish.
7. Cook for 15-20 minutes, or until the edges are set and the center is slightly jiggly.
8. Remove from oven and let cool before serving.

Cooking Time: 15-20 minutes

Leftover Stuffing Pizza

Transform your leftover stuffing into a delicious pizza that’s perfect for using up holiday leftovers. This unique recipe combines the savory flavors of stuffing with melted mozzarella cheese and a crispy crust.

Ingredients:

– 1 cup leftover stuffing (any type, such as cornbread or herb-based)
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 1 pre-made pizza crust or 1 bag of naan bread
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the leftover stuffing to the skillet and stir until heated through.
5. Roll out the pizza crust or naan bread to desired thickness.
6. Spread the stuffing mixture evenly over the crust, leaving a small border around the edges.
7. Sprinkle mozzarella cheese over the top of the stuffing.
8. Season with salt and pepper to taste.
9. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted.

Cooking Time: 12-15 minutes

Stuffing and Turkey Pot Pie

Transform your Thanksgiving leftovers into a comforting, savory pie that’s perfect for a cozy dinner or lunch.

Ingredients:

– 2 cups leftover turkey breast or thighs, diced
– 1 cup stuffing mixture (homemade or store-bought)
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon paprika
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– 1 tablespoon butter, melted
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine diced turkey, stuffing mixture, flour, salt, pepper, and paprika. Mix well.
3. Add chicken broth, heavy cream, and melted butter. Stir until the mixture is moist but not soggy.
4. Roll out the pie crust to fit a 9-inch pie dish. Fill with the turkey-stuffing mixture.
5. Roll out the remaining pie crust to fit the top of the pie. Crimp edges to seal.
6. Cut a few slits in the top crust for steam to escape. Brush with melted butter.
7. Bake for 35-40 minutes or until the crust is golden brown.

Stuffing and Bacon Breakfast Muffins

Start your day with a delicious twist on traditional breakfast muffins! These Stuffing and Bacon Breakfast Muffins are packed with savory flavors and textures that will keep you going until lunchtime.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/2 cup cold butter, cut into small pieces
– 1/2 cup milk
– 1 large egg
– 1/4 cup chopped cooked bacon
– 1/4 cup stuffing mix (seasoned with sage and onion)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, cold butter, milk, egg, salt, and pepper until just combined.
3. Stir in chopped bacon and stuffing mix.
4. Divide batter evenly among muffin cups.
5. Bake for 18-20 minutes or until golden brown.
6. Allow to cool for 5 minutes before serving.

Cooking Time: 18-20 minutes

Stuffing and Cheese Quesadillas

Get ready to elevate your quesadilla game with this unique twist on the classic! This recipe combines savory stuffing with melted cheese for a deliciously unexpected treat.

Ingredients:

– 4 large tortillas
– 1 cup cooked stuffing (homemade or store-bought)
– 2 cups shredded cheddar cheese, divided
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together the stuffing and 1 cup of shredded cheddar cheese.
3. Place a tortilla in the skillet and sprinkle half of the stuffing mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is lightly browned and the cheese is melted.
6. Flip the quesadilla and cook for an additional 1-2 minutes.
7. Repeat with remaining ingredients.

Cooking Time: 10-12 minutes

Stuffing and Gravy Bread Pudding

Transform your leftover stuffing and gravy into a scrumptious bread pudding that’s perfect for the holiday season. This recipe is an innovative way to reuse those extra turkey day fixings, and it’s sure to become a new family tradition.

Ingredients:

– 2 cups stale bread, cut into 1-inch cubes
– 1/4 cup leftover stuffing (dried out and broken up)
– 1/4 cup turkey gravy
– 1/4 cup brown sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
– 2 large eggs
– 1/2 cup heavy cream

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine bread, stuffing, and brown sugar.
3. In a separate bowl, whisk together eggs, heavy cream, salt, cinnamon, and nutmeg.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Pour in turkey gravy and mix until the bread is evenly coated.
6. Transfer mixture to a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Summary

Get creative with your leftover stuffing this holiday season! From savory dishes like Stuffing-Stuffed Bell Peppers and Stuffing-Crusted Chicken Tenders, to sweet treats like Leftover Stuffing Pancakes and Stuffing Waffles with Gravy, we’ve got you covered. Also on the menu are breakfast options like Stuffing and Egg Breakfast Casserole and Stuffing Breakfast Hash, as well as soups, casseroles, and more. With 20 delicious recipes to choose from, you’ll never look at leftover stuffing the same way again.

Thanksgiving is just around the corner, and it’s time to start thinking about what delicious dishes you’ll serve your loved ones. But if you’re following a ketogenic diet, you might be worried that traditional Thanksgiving recipes won’t fit within your daily carb limit. Fear not! We’ve got 20 mouth-watering keto Thanksgiving recipes that are sure to please even the pickiest eaters. From savory main courses like Garlic Butter Roasted Turkey with Herb Gravy and Slow-Cooker Keto Turkey Breast with Herbs, to indulgent sides like Creamy Cauliflower Mash with Parmesan and Bacon-Wrapped Brussels Sprouts with Balsamic Glaze, we’ve got you covered.

Whether you’re a seasoned keto cook or just starting out on your low-carb journey, these recipes are sure to become new favorites. And don’t worry about dessert – we’ve got keto-friendly treats like Pumpkin Spice Fat Bombs and Keto Pecan Pie Bars with Almond Flour Crust that will satisfy your sweet tooth.

So go ahead, get creative in the kitchen, and make this Thanksgiving one to remember!

Garlic Butter Roasted Turkey with Herb Gravy

Impress your guests with a deliciously moist and flavorful turkey roasted to perfection with aromatic garlic butter and served with a rich herb gravy.

Ingredients:

– 1 (12-14 pound) whole turkey
– 1/4 cup unsalted butter, softened
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup chicken broth

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together butter, garlic, rosemary, thyme, salt, and pepper.
3. Rub the garlic butter mixture all over the turkey, making sure to get some under the skin as well.
4. Place the turkey in a roasting pan and roast for about 4-4 1/2 hours, or until internal temperature reaches 165°F (74°C).
5. While the turkey is cooking, prepare the herb gravy by combining chicken broth with the pan drippings from the roasted turkey.
6. Serve the turkey hot with the warm herb gravy spooned over the top.

Cooking Time: Approximately 4-4 1/2 hours

Creamy Cauliflower Mash with Parmesan

Elevate your side dishes with this rich and creamy cauliflower mash, infused with the nutty flavor of Parmesan cheese.

Ingredients:

– 1 head of cauliflower, broken into florets
– 2 tablespoons unsalted butter
– 1/4 cup grated Parmesan cheese (freshly shredded is best)
– 1/4 cup heavy cream or half-and-half
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss cauliflower florets with butter, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender and lightly caramelized.
3. In a blender or food processor, combine roasted cauliflower, Parmesan cheese, and heavy cream. Blend until smooth and creamy, stopping to scrape down the sides as needed.
4. Taste and adjust seasoning as desired.
5. Serve hot, garnished with additional Parmesan cheese and black pepper if desired.

Cooking Time: 25 minutes

Keto Green Bean Casserole with Crispy Topping

A creamy, flavorful twist on the classic Thanksgiving side dish, this Keto Green Bean Casserole is a game-changer for low-carb enthusiasts. With a crispy topping and a rich, velvety sauce, this recipe is sure to please even the most discerning palates.

Ingredients:

– 1 pound fresh green beans, trimmed
– 2 tablespoons unsalted butter
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese (at least 80% fat)
– 1/4 cup chopped bacon
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1/2 cup crispy pork rinds, crushed

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook green beans in butter until tender. Season with salt, pepper, and garlic powder.
3. In a separate saucepan, combine heavy cream and cheddar cheese. Bring to a simmer over medium heat, whisking constantly.
4. Combine cooked green beans and cheese sauce in a 9×13 inch baking dish.
5. Sprinkle crushed pork rinds on top of the casserole.
6. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Bacon-Wrapped Brussels Sprouts with Balsamic Glaze

Bacon-Wrapped Brussels Sprouts with Balsamic Glaze

Elevate your vegetable game with this sweet and savory recipe that combines the natural bitterness of Brussels sprouts with the smoky goodness of bacon.

Ingredients:

– 1 pound Brussels sprouts, trimmed
– 6 slices of thick-cut bacon, cut in half
– 2 tablespoons olive oil
– 1 tablespoon balsamic glaze (or reduced balsamic vinegar)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the Brussels sprouts on the prepared baking sheet in a single layer.
4. Wrap each sprout with a half-slice of bacon, securing it with a toothpick if needed.
5. Drizzle the olive oil over the sprouts and season with salt and pepper.
6. Roast in the preheated oven for 20-25 minutes or until the bacon is crispy and the sprouts are tender.
7. Remove from the oven and drizzle with balsamic glaze.
8. Serve immediately.

Cooking Time: 20-25 minutes

Cheesy Keto Stuffing with Almond Flour Bread

Transform your Thanksgiving dinner into a keto-friendly masterpiece with this cheesy stuffing recipe using almond flour bread. A game-changer for low-carb enthusiasts, this dish combines the warmth of herbs and spices with the richness of melted cheese.

Ingredients:

– 1 loaf of almond flour bread, cut into 1-inch cubes
– 2 tablespoons butter, melted
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried sage
– 1 teaspoon poultry seasoning
– 1/2 cup grated cheddar cheese (sharp or extra sharp work best)
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the diced onion and minced garlic until translucent.
3. Add the melted butter, dried sage, and poultry seasoning; stir until combined.
4. In a separate bowl, mix the grated cheddar and Parmesan cheese.
5. Combine the cooked onion mixture with the bread cubes, stirring until well coated.
6. Pour in the cheese mixture and toss until the bread is evenly coated.
7. Transfer the stuffing to a baking dish and bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Roasted Garlic Butter Mushrooms

Roasted Garlic Butter Mushrooms Recipe

Elevate your dish with the rich flavors of roasted garlic and buttery mushrooms!

Ingredients:

– 1 lb mixed mushrooms (button, cremini, shiitake), cleaned and sliced
– 3 cloves of garlic, peeled and separated into individual cloves
– 2 tbsp unsalted butter, softened
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Toss mushrooms with 1 clove of garlic, salt, and pepper on the prepared baking sheet.
4. Roast in the preheated oven for 15-20 minutes or until tender and slightly caramelized.
5. Remove from the oven and stir in remaining 2 cloves of roasted garlic (see note).
6. Add softened butter and thyme; mix until well combined.

Note: To roast the garlic, place the separated garlic cloves on a piece of aluminum foil, drizzle with olive oil, and fold into a packet. Roast alongside the mushrooms for 20-25 minutes or until soft and mashed. Let cool before using.

Cooking Time: 30-35 minutes

Serve warm over your favorite dish, such as pasta, risotto, or as a side.

Low-Carb Cranberry Sauce with Orange Zest

This tangy and sweet cranberry sauce gets a boost of flavor from the addition of orange zest, making it a perfect condiment for low-carb dieters. This recipe is easy to make and can be used as a topping for meats, cheeses, or enjoyed on its own.

Ingredients:

– 12 oz fresh or frozen cranberries
– 1/2 cup granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup orange juice
– 2 tablespoons orange zest
– 1 tablespoon water

Instructions:

1. Rinse the cranberries and pick out any stems or debris.
2. In a medium saucepan, combine the cranberries, sweetener, orange juice, and water.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10-15 minutes, or until the cranberries have popped and the sauce has thickened slightly.
4. Stir in the orange zest and remove from heat.
5. Let the sauce cool to room temperature before refrigerating or freezing.

Cooking Time: 10-15 minutes

Pumpkin Spice Fat Bombs for Dessert

These bite-sized treats are perfect for satisfying your sweet tooth while staying keto-friendly. Made with a combination of creamy coconut oil, pumpkin puree, and warming spices, these Pumpkin Spice Fat Bombs are an autumnal delight.

Ingredients:

– 1/2 cup (1 stick) unsalted butter, softened
– 1/4 cup pumpkin puree
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/8 teaspoon salt
– 1/2 cup coconut oil, melted

Instructions:

1. In a medium-sized bowl, combine softened butter, pumpkin puree, granulated sweetener, cinnamon, nutmeg, and salt. Mix until smooth.
2. Stir in melted coconut oil until well combined.
3. Pour mixture into an ice cube tray or a mini muffin tin lined with parchment paper.
4. Freeze for at least 30 minutes or until firm.
5. Enjoy your Pumpkin Spice Fat Bombs as a sweet treat or snack!

Cooking Time: None, just freeze and enjoy!

Keto Pecan Pie Bars with Almond Flour Crust

A twist on the classic pecan pie, these bars feature a crunchy almond flour crust and a rich, gooey filling that’s perfect for satisfying your sweet tooth.

Ingredients:

– 1 1/2 cups almond flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 cup unsalted butter, melted
– 1 cup chopped pecans
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
2. In a medium bowl, mix together almond flour and granulated sweetener.
3. Add melted butter and stir until mixture forms a crumbly crust.
4. Press crust into prepared baking dish.
5. In a separate bowl, whisk together heavy cream, eggs, vanilla extract, and salt.
6. Stir in chopped pecans.
7. Pour filling over crust and smooth top.
8. Bake for 25-30 minutes or until filling is set.

Cooking Time: 25-30 minutes

Herb-Roasted Pork Loin with Rosemary

Transform a classic pork loin into a flavorful masterpiece by infusing it with the aromatic essence of rosemary and other herbs.

Ingredients:

– 1 (2-3 pound) pork loin, trimmed
– 4 sprigs fresh rosemary, chopped
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon dried thyme
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together chopped rosemary, olive oil, garlic, thyme, paprika, salt, and pepper.
3. Rub the herb mixture evenly onto both sides of the pork loin, making sure to coat it thoroughly.
4. Place the pork loin on a roasting pan or baking sheet lined with parchment paper.
5. Roast for 20-25 minutes per pound, or until internal temperature reaches 145°F (63°C) for medium-rare.
6. Let the pork loin rest for 10-15 minutes before slicing and serving.

Cooking Time: Approximately 1 hour to 1 hour 15 minutes for a 2-3 pound pork loin.

Creamy Spinach and Artichoke Dip

Elevate your snack game with this rich and creamy dip that combines the flavors of spinach, artichokes, and Parmesan cheese. Perfect for parties or a cozy night in.

Ingredients:

– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 package frozen chopped spinach, thawed and drained
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1/4 cup grated Parmesan cheese
– 1 clove garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine chopped artichoke hearts, spinach, mayonnaise, sour cream, Parmesan cheese, and garlic.
3. Mix until smooth and creamy.
4. Transfer the mixture to a 9×13 inch baking dish or a small cast-iron skillet.
5. Bake for 20-25 minutes, or until the dip is warm and bubbly.
6. Serve with tortilla chips, pita bread, or crackers.

Cooking Time: 20-25 minutes

Keto Dinner Rolls with Psyllium Husk

Say goodbye to traditional dinner rolls and hello to a keto-friendly twist that’s just as delicious! These soft, savory rolls use psyllium husk to replicate the texture of traditional bread, all while keeping the carb count low.

Ingredients:
• 1 cup almond flour
• 1/2 cup coconut flour
• 1/4 cup granulated sweetener (such as Swerve or Erythritol)
• 1 teaspoon salt
• 1/4 teaspoon baking powder
• 3 large eggs
• 1/4 cup psyllium husk
• 1 tablespoon melted butter, cooled

Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut flour, sweetener, and salt.
3. In a large bowl, whisk eggs until frothy. Add melted butter, psyllium husk, and whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, mixing until a sticky dough forms.
5. Roll out the dough into 6-8 equal pieces. Shape each piece into a ball and then flatten slightly into a roll shape.
6. Place rolls on prepared baking sheet, leaving about 1 inch of space between each.
7. Bake for 15-20 minutes or until lightly golden brown.

Cooking Time: 15-20 minutes

Garlic Parmesan Roasted Cauliflower

Elevate your veggie game with this simple yet flavorful recipe that combines the natural sweetness of cauliflower with the savory goodness of garlic and parmesan cheese. This side dish is perfect for a quick weeknight dinner or as a accompaniment to your favorite Italian dishes.

Ingredients:

– 1 head of cauliflower, broken into florets
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– 1/4 cup grated parmesan cheese
– Salt and pepper to taste
– Optional: 1/4 cup breadcrumbs for extra crunch

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss cauliflower florets with garlic, olive oil, salt, and pepper until evenly coated.
3. Spread the cauliflower mixture on a baking sheet lined with parchment paper.
4. Sprinkle parmesan cheese over the cauliflower.
5. Roast in the preheated oven for 20-25 minutes or until tender and golden brown.
6. If desired, sprinkle breadcrumbs on top and return to the oven for an additional 2-3 minutes.

Cooking Time: 20-25 minutes

Slow-Cooker Keto Turkey Breast with Herbs

Elevate your turkey game with this simple and flavorful slow-cooker recipe that’s perfect for a low-carb diet. This dish is sure to become a staple in your keto kitchen!

Ingredients:

– 1 (4-6 pound) boneless, skinless turkey breast
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup chicken broth (make sure it’s sugar-free!)

Instructions:

1. Season the turkey breast with salt, black pepper, and minced garlic.
2. In a small bowl, mix together olive oil, rosemary leaves, and thyme leaves.
3. Place the turkey breast in a slow cooker and pour the herb mixture over it.
4. Pour in chicken broth, making sure the turkey is covered.
5. Cook on low for 8-10 hours or high for 4-6 hours.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Spicy Sausage and Cheese Stuffed Peppers

Elevate your stuffed pepper game with this flavorful and spicy twist! This recipe combines the warmth of sausage, cheese, and bell peppers for a satisfying meal.

Ingredients:

– 4 large bell peppers, any color
– 1 pound spicy sausage (such as chorizo or hot Italian), casings removed
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the bell peppers, removing seeds and membranes.
3. In a large skillet, cook sausage over medium-high heat, breaking up with spoon, until browned, about 5 minutes.
4. Add olive oil, salt, and pepper; stir to combine.
5. Stuff each pepper with the sausage mixture, topping with shredded cheese and cilantro.
6. Place peppers in a baking dish, cover with foil, and bake for 30 minutes.
7. Remove foil and continue baking for an additional 10-15 minutes, until cheese is melted and bubbly.

Cooking Time: 40-45 minutes

Keto Chocolate Avocado Mousse

Elevate your low-carb game with this decadent dessert that combines the creaminess of avocados with the richness of dark chocolate. This keto-friendly mousse is perfect for satisfying your sweet tooth while staying within your daily macros.

Ingredients:

– 3 ripe avocados
– 1/2 cup (120g) unsweetened cocoa powder
– 1/4 cup (60g) granulated sweetener (such as Swerve or Erythritol)
– 2 large egg whites
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Peel and pit the avocados, then place them in a blender or food processor.
2. Add the cocoa powder, sweetener, egg whites, vanilla extract, and salt to the blender.
3. Blend until smooth and creamy, stopping to scrape down the sides as needed.
4. Spoon the mousse into individual serving cups or a large serving dish.
5. Chill in the refrigerator for at least 2 hours before serving.

Cooking Time: None (no cooking required)

Macro Breakdown:

– Calories: 320 per serving
– Fat: 28g
– Protein: 4g
– Carbohydrates: 10g
– Fiber: 7g

Bacon and Cheddar Deviled Eggs

Elevate your deviled eggs with the rich flavors of crispy bacon and melted cheddar cheese.

Ingredients:

– 6 large eggs, hard-boiled and peeled
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon chopped fresh chives or paprika
– 4 slices of cooked bacon, crumbled
– 2 tablespoons shredded cheddar cheese
– Salt and pepper to taste

Instructions:

1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, mash the yolks with a fork until smooth.
3. Add the mayonnaise, mustard, salt, and pepper to the yolks. Mix well.
4. Stir in the crumbled bacon and shredded cheddar cheese.
5. Spoon the yolk mixture evenly into the egg white halves.
6. Sprinkle the tops with chopped chives or paprika for garnish.

Cooking Time: None! These deviled eggs are ready to serve immediately after assembly.

Zucchini Noodles with Garlic Butter Shrimp

This recipe combines the simplicity of zucchini noodles with the rich flavor of garlic butter shrimp, creating a quick and satisfying dinner. Perfect for a weeknight meal or special occasion.

Ingredients:

– 2 medium zucchinis
– 1 pound large shrimp, peeled and deveined
– 4 cloves garlic, minced
– 2 tablespoons unsalted butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Spiralize the zucchinis into noodles.
3. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add garlic and sauté for 30 seconds.
4. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Remove from heat.
5. In the same skillet, add remaining 1 tablespoon of butter. Toss with zucchini noodles to combine.
6. Serve the garlic butter shrimp on top of the zucchini noodles. Garnish with chopped parsley if desired.

Cooking Time: 15-20 minutes

Keto Pumpkin Cheesecake with Almond Crust

This creamy cheesecake combines the warm spices of pumpkin pie with the crunch of an almond crust, perfect for satisfying your sweet tooth on a low-carb diet.

Ingredients:

– 1 1/2 cups almonds
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 12 oz cream cheese, softened
– 3 large eggs
– 1/2 cup pumpkin puree
– 1 tsp vanilla extract
– 1/4 tsp salt
– 1/2 cup heavy cream

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a food processor, blend almonds and sweetener until finely ground.
3. Press mixture into the bottom of a 9-inch springform pan.
4. Beat cream cheese until smooth, then add eggs one at a time, beating well after each addition.
5. Stir in pumpkin puree, vanilla extract, and salt.
6. Pour cheesecake batter over almond crust.
7. Bake for 55-60 minutes or until the center is set.
8. Let cool completely before refrigerating for at least 4 hours.

Cooking Time: 55-60 minutes

Buttery Lemon Herb Roasted Chicken

Elevate your roasted chicken game with this bright and citrusy recipe, perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 whole chicken (3-4 lbs)
– 2 lemons, juiced
– 2 tbsp unsalted butter, softened
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together lemon juice, butter, rosemary, thyme, and garlic powder.
4. Stuff the cavity of the chicken with the mixture and tie legs together with kitchen twine.
5. Place the chicken in a roasting pan and roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
6. Let rest for 10 minutes before carving and serving.

Cooking Time: 45-50 minutes

Summary

Get ready for a delicious and low-carb Thanksgiving feast with these 20 keto recipes! From savory main courses like Garlic Butter Roasted Turkey with Herb Gravy to sweet treats like Keto Pecan Pie Bars with Almond Flour Crust, there’s something for everyone. Try Creamy Cauliflower Mash with Parmesan or Roasted Garlic Butter Mushrooms as a side dish, and don’t miss the Pumpkin Spice Fat Bombs for dessert. Whether you’re hosting a Thanksgiving dinner or just looking for some tasty keto recipes, this collection has got you covered.

As the holiday season approaches, many of us start thinking about our favorite dishes to serve at gatherings with family and friends. For many, Thanksgiving is a time-honored tradition that brings people together around a beautifully set table, filled with all sorts of tasty treats. And what’s a Thanksgiving feast without some amazing desserts? In this article, we’ll be sharing 20 delicious recipes for you to try, including classic pumpkin pie, decadent chocolate pecan tart, and sweet potato casserole with marshmallow topping – just to name a few! Whether you’re looking for traditional comfort foods or innovative twists on old favorites, we’ve got you covered. So grab your apron and let’s get started on the road to a Thanksgiving dessert spread that will impress even the pickiest eaters.

Classic Pumpkin Pie with Whipped Cream

A traditional Thanksgiving dessert, this classic pumpkin pie recipe is a staple of the holiday season. With its smooth, creamy filling and flaky crust, it’s sure to be a hit at your family gathering.

Ingredients:

– 1 cup cooked, mashed pumpkin
– 1 1/2 cups heavy cream
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 2 large eggs
– 1 pie crust (homemade or store-bought)
– Whipped cream, for serving

Instructions:

1. Preheat oven to 425°F.
2. In a bowl, whisk together pumpkin, heavy cream, sugar, salt, cinnamon, nutmeg, and ginger until smooth.
3. Beat in eggs until well combined.
4. Roll out pie crust and place in a 9-inch pie dish.
5. Pour pumpkin mixture into pie crust.
6. Bake for 15 minutes, then reduce heat to 350°F and bake an additional 30-40 minutes, or until filling is set.
7. Allow pie to cool before serving with whipped cream.

Cooking Time: 45-50 minutes

Homemade Pecan Pie with Maple Syrup

This beloved pecan pie recipe gets a boost of flavor from the rich, velvety texture of maple syrup. The result is a deep, indulgent pie that’s perfect for special occasions or everyday treats.

Ingredients:

– 1 cup pecan halves
– 1/2 cup light corn syrup
– 1/4 cup pure maple syrup
– 1/4 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
– Salt, to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large bowl, whisk together corn syrup, maple syrup, and sugar until well combined.
3. Beat in eggs and vanilla extract until smooth.
4. Stir in pecan halves and salt.
5. Roll out pie crust and place in a 9-inch pie dish.
6. Pour filling into pie crust and smooth top.
7. Bake for 45-50 minutes or until filling is set and crust is golden brown.

Cooking Time: 45-50 minutes

Apple Cinnamon Crisp with Oat Topping

Satisfy your sweet tooth with this classic dessert recipe featuring tender apples, crunchy oat topping, and a hint of cinnamon. Perfect for a cozy evening treat or a family gathering.

Ingredients:

– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp ground cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Toss until apples are evenly coated.
3. Transfer apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together rolled oats, brown sugar, and cold butter until crumbly.
5. Spread oat topping evenly over the apple mixture.
6. Bake for 35-40 minutes or until apples are tender and topping is golden brown.

Cooking Time: 35-40 minutes

Sweet Potato Casserole with Marshmallow Topping

Sweet Potato Casserole with Marshmallow Topping Recipe

This sweet potato casserole is a classic Southern dish that’s perfect for holidays and family gatherings. The marshmallow topping adds a fluffy, caramelized sweetness that complements the natural sweetness of the sweet potatoes.

Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup heavy cream
– 1 large egg, beaten
– 1 teaspoon vanilla extract
– 1 cup mini marshmallows

Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine mashed sweet potatoes, brown sugar, granulated sugar, salt, cinnamon, and nutmeg.
3. Stir in heavy cream, beaten egg, and vanilla extract until smooth.
4. Pour mixture into a 9×13-inch baking dish.
5. Top with mini marshmallows.
6. Bake for 35-40 minutes or until the marshmallows are golden brown.

Cooking Time: 35-40 minutes

Decadent Chocolate Pecan Tart

Decadent Chocolate Pecan Tart Recipe

Satisfy your sweet tooth with this rich and indulgent dessert that combines the deep flavors of dark chocolate and toasted pecans in a buttery tart crust.

Ingredients:

– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup chopped pecans
– 1 tablespoon heavy cream

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter and mix until a dough forms. Roll out the dough on a lightly floured surface to a thickness of about 1/8 inch.
3. Transfer the dough to a 9-inch tart pan with a removable bottom. Trim edges and press into corners.
4. Bake for 20-25 minutes or until the crust is golden brown.
5. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval. Stir in chopped pecans and heavy cream.
6. Pour the chocolate mixture into the baked tart crust and smooth out.

Cooking Time: 20-25 minutes

Spiced Carrot Cake with Cream Cheese Frosting

This classic dessert combines the comfort of spices with the richness of cream cheese frosting, making it a perfect treat for any occasion. The moist carrot cake is infused with warm cinnamon, nutmeg, and ginger, while the tangy frosting provides a delightful contrast.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup grated carrots
– Cream cheese frosting (recipe below)

Instructions:

1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, carrots, cinnamon, nutmeg, and ginger. Mix until smooth.
4. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean.

Cream Cheese Frosting:

– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar

Mix ingredients until smooth and creamy. Spread or pipe onto cooled cake.

Traditional Bread Pudding with Bourbon Sauce

Traditional Bread Pudding with Bourbon Sauce Recipe

Classic comfort food gets a boost from rich bourbon sauce in this traditional bread pudding recipe.

Ingredients:

– 4 cups stale white bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup heavy cream
– Bourbon sauce (recipe below)

Instructions:

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine bread, sugar, flour, and baking powder.
3. Add melted butter, eggs, and heavy cream; mix until well combined.
4. Pour mixture into a 9×13-inch baking dish.
5. Bake for 35-40 minutes or until golden brown.

Bourbon Sauce:

– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 2 tablespoons bourbon whiskey

1. In a small saucepan, combine cream, sugar, and butter.
2. Cook over medium heat, stirring until sugar dissolves.
3. Remove from heat; stir in bourbon.
4. Serve warm or at room temperature.

Cooking Time: 35-40 minutes for bread pudding, approximately 5-7 minutes to prepare Bourbon Sauce.

Pumpkin Cheesecake with Gingersnap Crust

This pumpkin cheesecake is a perfect blend of fall flavors, featuring a crumbly gingersnap crust and a creamy pumpkin filling. It’s an ideal dessert for Thanksgiving or any autumn gathering.

Ingredients:

For the crust:

– 1 1/2 cups gingersnap cookies, crushed
– 1/4 cup granulated sugar
– 6 tablespoons (3/4 stick) unsalted butter, melted

For the cheesecake:

– 2 pounds cream cheese, softened
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup heavy cream

Instructions:

1. Preheat oven to 325°F (165°C).
2. Prepare the crust by mixing crushed cookies, sugar, and melted butter in a bowl.
3. Press the mixture into a 9-inch springform pan.
4. In a separate bowl, beat the cream cheese until smooth. Add granulated sugar, pumpkin puree, eggs, vanilla extract, and salt; mix until combined.
5. Pour the cheesecake batter over the crust.
6. Bake for 55-60 minutes or until the edges are set and the center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.

Cooking Time: 55-60 minutes

Cranberry Orange Bundt Cake

Celebrate the flavors of the season with this moist and delicious Cranberry Orange Bundt Cake, perfect for a winter gathering or holiday dessert table.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 1 cup fresh or frozen cranberries
– 1 tablespoon orange zest
– 2 tablespoons freshly squeezed orange juice

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, milk, cranberries, orange zest, and orange juice. Stir until well combined.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared bundt pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.

Cooking Time: 45-50 minutes

Maple Glazed Apple Fritters

Maple Glazed Apple Fritters Recipe

Start your day with a sweet and crispy treat that combines the warmth of maple syrup with the crunch of fresh apple.

Ingredients:

– 1 large apple, peeled and chopped into 1-inch pieces
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 1/2 cup milk
– 1 large egg
– Vegetable oil for frying
– Maple syrup, warmed (about 1/4 cup)

Instructions:

1. In a bowl, whisk together flour, sugar, salt, and baking powder.
2. Add chopped apple, milk, and egg to the dry ingredients; mix until just combined.
3. Heat about 2-3 inches of vegetable oil in a deep frying pan over medium-high heat.
4. Using a spoon, drop small balls of the mixture into the hot oil (about 1/4 cup each).
5. Fry fritters for 2-3 minutes on each side or until golden brown and crispy.
6. Remove from oil with a slotted spoon; place on paper towels to drain excess oil.
7. Drizzle warmed maple syrup over the fritters while still warm.

Cooking Time: 15-20 minutes

Bourbon Pumpkin Bread with Walnuts

This moist and flavorful bread combines the warmth of bourbon with the sweetness of pumpkin and the crunch of walnuts, perfect for a cozy fall evening.

Ingredients:

– 1 cup all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup bourbon whiskey (or substitute with apple cider or maple syrup)
– 1/2 cup chopped walnuts
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, baking powder, and salt in a medium bowl.
3. In a large bowl, combine sugar, pumpkin puree, bourbon, and melted butter. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts and vanilla extract.
6. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
7. Let cool on a wire rack before slicing.

Cooking Time: 50-60 minutes

Caramel Apple Pie with Streusel Topping

This classic dessert combines tender apples, gooey caramel, and a crunchy streusel topping for a sweet treat that’s perfect for any occasion.

Ingredients:

For the pie:

– 2 Granny Smith apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup caramel sauce (homemade or store-bought)

For the streusel topping:

– 1/2 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until coated.
3. Pour the caramel sauce over the apple mixture and stir until combined.
4. Roll out pie crust and place in a 9-inch pie dish. Fill with the apple mixture.
5. Prepare streusel topping by combining dry ingredients in a bowl. Add melted butter and mix until crumbly.
6. Sprinkle streusel topping evenly over the pie filling.
7. Bake for 45-50 minutes or until crust is golden brown.

Cooking Time: 45-50 minutes

Pumpkin Spice Cupcakes with Cinnamon Frosting

Get cozy with these moist pumpkin spice cupcakes topped with a creamy cinnamon frosting, perfect for fall gatherings or as a treat any time of the year.

Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Confectioners’ sugar, for dusting (optional)
– Cinnamon frosting ingredients: 8 ounces cream cheese, softened; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 1/2 teaspoon ground cinnamon

Instructions:

1. Preheat oven to 350°F. Line a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, sugar, baking powder, salt, and spices.
3. In a large bowl, whisk together pumpkin puree, milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients; mix until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cupcakes to cool completely before frosting with cinnamon frosting.

Cinnamon Frosting:

1. Beat cream cheese and butter until smooth.
2. Gradually add powdered sugar, beating until combined.
3. Add ground cinnamon; beat until well combined.
4. Adjust consistency as needed by adding more powdered sugar or milk.

Chocolate Chip Pumpkin Cookies

These soft-baked cookies combine the comforting spices of pumpkin pie with the sweetness of chocolate chips, perfect for a cozy autumn afternoon.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 1 cup canned pumpkin puree
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Mix in pumpkin puree, vanilla extract, and whisked dry ingredients.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.

Cooking Time: 12-14 minutes

Gingerbread Trifle with Spiced Custard

Elevate your holiday gatherings with this show-stopping gingerbread trifle, layered with creamy spiced custard and toasted nuts. Perfect for a festive dessert or special occasion.

Ingredients:

For the Gingerbread:
– 1 cup all-purpose flour
– 2 teaspoons baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs

For the Spiced Custard:
– 2 cups heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/8 teaspoon salt
– 3 large egg yolks

Instructions:

1. Preheat oven to 350°F (175°C). Prepare the gingerbread according to package instructions.
2. In a medium saucepan, combine custard ingredients. Whisk until smooth and cook over medium heat, stirring constantly, until thickened.
3. Assemble trifle by layering cooled gingerbread, spiced custard, and toasted nuts in a large serving dish.

Cook Time: 1 hour 15 minutes (including baking time)

Pear and Cranberry Crumble

A sweet and tangy dessert perfect for the fall season, this pear and cranberry crumble combines the natural sweetness of pears with the tartness of cranberries.

Ingredients:
– 3-4 ripe pears, peeled and sliced
– 1 cup fresh or frozen cranberries
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup cold butter, cut into small pieces

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced pears and cranberries.
3. Add granulated sugar, flour, and salt; mix until well combined.
4. Transfer the fruit mixture to a 9×9-inch baking dish.
5. In a separate bowl, mix together rolled oats, brown sugar, and cold butter until crumbly.
6. Spread the crumble topping evenly over the pear and cranberry mixture.
7. Bake for 35-40 minutes or until the topping is golden brown and the fruit is tender.

Cooking Time: 35-40 minutes

Brown Butter Blondies with Pecans

Rich, buttery blondies are elevated by the deep flavor of browned butter and the crunch of toasted pecans.

Ingredients:

– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup packed light brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– Salt to taste
– 1 cup chopped pecans
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium saucepan, melt butter over medium heat. Continue cooking until butter turns golden brown and has a nutty aroma, stirring frequently.
3. Remove from heat and whisk in sugars, eggs, and vanilla extract. Let cool slightly.
4. Whisk in flour, baking powder, and salt.
5. Fold in pecans.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until golden brown and set.
8. Let cool completely before cutting into squares and dusting with confectioners’ sugar, if desired.

Cooking Time: 35-40 minutes

Mini Pumpkin Tarts with Vanilla Drizzle

These bite-sized treats are perfect for a fall gathering or as a sweet treat any time of the year. Mini pumpkin tarts filled with warm spices and topped with a tangy vanilla drizzle will be a hit with your friends and family.

Ingredients:

– 1 package mini tart crusts
– 1 cup canned pumpkin puree
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter, melted
– Vanilla drizzle (recipe below)

Instructions:

1. Preheat oven to 375°F.
2. In a bowl, whisk together pumpkin puree, sugar, salt, cinnamon, nutmeg, and ginger until smooth.
3. Roll out mini tart crusts and fill each with about 1 tablespoon of the pumpkin mixture.
4. Bake for 15-20 minutes or until crust is golden brown.
5. Allow tarts to cool completely.

Vanilla Drizzle:

– 1/2 cup powdered sugar
– 2 tablespoons heavy cream
– 1 teaspoon vanilla extract

Whisk together powdered sugar, heavy cream, and vanilla extract until smooth. Drizzle over cooled tarts.

Molasses Spice Cookies with Sugar Coating

These classic cookies combine the warmth of spices with the richness of molasses, topped off with a sweet sugar coating. Perfect for snacking or gifting.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/2 tsp ground cloves
– 1/4 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup molasses
– Sugar, for coating (about 1/2 cup)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Add molasses and mix until combined.
4. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
5. Roll dough into balls, about 1 inch in diameter. Place on prepared baking sheet, leaving 2 inches of space between each cookie.
6. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
8. To coat with sugar, place cooled cookies in a shallow dish and sprinkle with sugar.

Cooking Time: 10-12 minutes

Baked Cinnamon Sugar Donuts

Sweet Treats: Baked Cinnamon Sugar Donuts

Get ready to indulge your senses with these soft and fluffy baked donuts, infused with the warmth of cinnamon and a hint of sugar.

Ingredients:

– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar for dusting (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, salt, and cinnamon.
3. In a large bowl, whisk together milk, eggs, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Pipe or spoon the batter into 8-10 donut shapes on the prepared baking sheet.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the donuts to cool slightly before dusting with confectioners’ sugar, if desired.

Cooking Time: 18-20 minutes
Yield: 8-10 donuts

Summary

Get ready to indulge in the sweetest part of Thanksgiving – dessert! This collection of 20 mouth-watering recipes will satisfy any sweet tooth. From classic pumpkin pie and pecan pie, to decadent chocolate tart and spiced carrot cake, there’s something for everyone. Try your hand at homemade bread pudding with bourbon sauce or caramel apple pie with streusel topping. Don’t forget the mini pumpkin tarts with vanilla drizzle or molasses spice cookies with sugar coating. With so many irresistible options, you’ll be sure to please even the pickiest eaters.

Are you tired of serving the same old bread stuffing at your holiday gatherings? Look no further! We’ve rounded up 18 delicious and unique bread stuffing recipes that are sure to impress your guests. From classic herb to sweet potato and pecan, we’ve got a recipe for every taste bud.

Whether you’re a traditionalist or looking to mix things up, our collection of bread stuffing recipes is the perfect place to start planning your holiday menu. With ingredients ranging from savory sausage to sweet caramelized onions, there’s something for everyone on this list. So why settle for boring old stuffing when you can try one of these mouthwatering variations?

In the next section, we’ll dive into each of our 18 bread stuffing recipes, highlighting the key ingredients and cooking tips to help you bring your holiday feast to life.

Classic Herb Bread Stuffing

This Classic Herb Bread Stuffing recipe is a tried-and-true favorite that pairs perfectly with roasted meats and sides. With its subtle blend of herbs and spices, it’s sure to become a staple at your holiday gatherings.

Ingredients:

– 4 cups stale white bread, cut into 1-inch cubes
– 2 tablespoons butter, melted
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon poultry seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the chopped onion and minced garlic until softened.
3. In a large bowl, combine the bread cubes, melted butter, sautéed onion mixture, thyme, poultry seasoning, salt, and pepper. Mix well.
4. Pour the stuffing mixture into a greased 9×13-inch baking dish.
5. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Sausage and Apple Bread Stuffing

This savory stuffing combines the flavors of juicy sausage and crisp apple with soft bread, perfect for your next holiday gathering or family dinner. This recipe is easy to make and adds a delicious twist to traditional bread stuffing.

Ingredients:

– 4 cups stale white bread, cut into 1-inch cubes
– 2 tablespoons butter, melted
– 1 pound sweet Italian sausage, casings removed
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1 cup diced apple (such as Granny Smith or Fuji)
– 1 teaspoon dried sage
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, cook the sausage over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. In a large bowl, combine the bread, cooked sausage mixture, diced apple, melted butter, sage, salt, and pepper. Mix well until the bread is evenly coated.
5. Transfer the stuffing mixture to a 9×13-inch baking dish and cover with aluminum foil.
6. Bake for 25-30 minutes or until the bread is toasted and the sausage is heated through.

Cranberry Walnut Bread Stuffing

This recipe combines the flavors of sweet cranberries and crunchy walnuts with soft bread to create a delicious stuffing perfect for your holiday turkey or as a side dish. With its tangy and savory notes, it’s sure to be a hit at any gathering.

Ingredients:

– 4 cups stale white bread, cut into 1-inch cubes
– 1/2 cup fresh or frozen cranberries, chopped
– 1/2 cup chopped walnuts
– 2 tablespoons butter, melted
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon poultry seasoning
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the onion and garlic until softened.
3. Add the bread, cranberries, walnuts, melted butter, and seasonings to the skillet.
4. Mix well until all ingredients are fully incorporated.
5. Transfer the mixture to a greased 9×13-inch baking dish.
6. Cook for 25-30 minutes or until lightly toasted.

Cooking Time: 25-30 minutes

Cornbread and Sage Stuffing

This hearty stuffing combines the warmth of cornbread with the earthy flavor of sage, perfect for a cozy fall or winter gathering.

Ingredients:

– 2 cups cornbread, crumbled
– 1/4 cup chopped fresh sage
– 1/4 cup chicken broth
– 2 tablespoons butter, melted
– 1 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the chopped sage in butter until fragrant.
3. In a separate bowl, combine crumbled cornbread, chicken broth, and melted butter. Mix until the bread is evenly coated.
4. Add the cooked sage mixture and salt and pepper to taste. Mix well.
5. Transfer the stuffing mixture to a 9×13 inch baking dish.
6. Bake for 25-30 minutes or until lightly browned on top.

Cooking Time: 25-30 minutes

Garlic Parmesan Bread Stuffing

Elevate your holiday table with this flavorful bread stuffing infused with the rich flavors of garlic and parmesan. Perfect for serving alongside roasted meats or as a side dish, this recipe is sure to become a new tradition.

Ingredients:

– 4 cups stale white bread, cut into 1-inch cubes
– 2 tablespoons unsalted butter, melted
– 2 cloves garlic, minced
– 1/4 cup grated parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the garlic until fragrant.
3. In a large mixing bowl, combine bread, melted butter, garlic, parmesan cheese, and parsley.
4. Season with salt and pepper to taste.
5. Transfer the mixture to a greased 9×13-inch baking dish.
6. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Wild Mushroom and Thyme Bread Stuffing

Elevate your holiday meals with this savory stuffing recipe that combines the earthy flavors of wild mushrooms, thyme, and crispy bread.

Ingredients:

– 4 cups stale bread, cut into 1-inch cubes
– 2 tablespoons butter, melted
– 1/2 cup sautéed wild mushrooms (such as chanterelle or oyster), chopped
– 1/4 cup chopped fresh thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, sauté the wild mushrooms in butter until tender and fragrant.
3. In a separate bowl, combine bread, mushroom mixture, thyme, salt, and pepper.
4. Pour in chicken broth and mix until bread is evenly coated.
5. Transfer stuffing to a 9×13-inch baking dish and dot top with remaining melted butter.
6. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Bacon and Cheddar Bread Stuffing

This savory stuffing is a perfect blend of crispy bacon, sharp cheddar, and soft bread, making it a delicious addition to any holiday meal. With its rich flavors and satisfying texture, this recipe is sure to become a new family favorite.

Ingredients:

– 4 cups stale white bread, cut into 1-inch cubes
– 6 slices of cooked bacon, crumbled
– 2 tablespoons butter, melted
– 1 cup grated cheddar cheese
– 1/2 cup chopped fresh parsley
– 1 teaspoon poultry seasoning
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, cook the crumbled bacon over medium heat until crispy.
3. In a separate bowl, combine the melted butter, grated cheddar cheese, chopped parsley, and poultry seasoning.
4. Add the cooked bacon and bread cubes to the butter mixture; toss until well coated.
5. Season with salt and pepper to taste.
6. Transfer the stuffing mixture to a greased 9×13-inch baking dish.
7. Cook for 25-30 minutes or until lightly toasted.

Cooking Time: 25-30 minutes

Sweet Potato and Pecan Bread Stuffing

This savory stuffing combines the natural sweetness of roasted sweet potatoes with the rich flavor of pecans, perfect for your holiday table. With its crispy texture and delicious aroma, this recipe is sure to become a new family favorite.

Ingredients:

– 2 large sweet potatoes, roasted and diced
– 1 loaf of white bread, cut into 1-inch cubes
– 1/4 cup chopped pecans
– 2 tablespoons butter, melted
– 1 onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the chopped onion and minced garlic until softened.
3. Add the roasted sweet potatoes, melted butter, salt, and pepper to the skillet. Stir until combined.
4. Add the bread cubes to the skillet and stir until they are evenly coated with the sweet potato mixture.
5. Transfer the stuffing mixture to a 9×13-inch baking dish and top with chopped pecans.
6. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Rosemary and Garlic Bread Stuffing

Rosemary and Garlic Bread Stuffing Recipe

Elevate your holiday gatherings with this savory stuffing infused with the aromatic flavors of rosemary and garlic.

Ingredients:

– 4 cups stale bread, cut into 1-inch cubes
– 2 tablespoons butter, melted
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped (about 2 tablespoons)
– 1/2 cup chicken broth
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the garlic and rosemary in butter until fragrant.
3. In a separate bowl, combine the bread cubes, chicken broth, salt, and pepper.
4. Add the garlicky rosemary mixture to the bread mixture; toss until well combined.
5. Pour the stuffing mixture into a greased 9×13-inch baking dish.
6. Bake for 25-30 minutes or until lightly toasted.

Cooking Time: 25-30 minutes

Caramelized Onion and Gruyere Bread Stuffing

Elevate your holiday meals with this savory stuffing recipe, featuring caramelized onions and rich Gruyère cheese. Perfect for serving alongside roasted meats or as a side dish.

Ingredients:

– 1 large onion, thinly sliced
– 2 tablespoons butter
– 4 cups stale white bread, cut into 1-inch cubes
– 1/2 cup grated Gruyère cheese
– 1 teaspoon poultry seasoning
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook onions over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized.
3. In a separate bowl, combine bread cubes, Gruyère cheese, and poultry seasoning.
4. Add cooked onions to the bread mixture and toss until well combined.
5. Season with salt and pepper to taste.
6. Transfer stuffing mixture to a greased 9×13-inch baking dish.
7. Cook for 25-30 minutes or until golden brown.

Cooking Time: 45-50 minutes

Apple and Sage Bread Stuffing

This savory stuffing combines the warmth of bread with the sweetness of apples and the earthiness of sage, perfect for a cozy Thanksgiving dinner.

Ingredients:

– 4 cups stale white bread, cut into 1-inch cubes
– 2 tablespoons butter, melted
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup diced Granny Smith apple
– 1/4 cup chopped fresh sage
– 1 teaspoon poultry seasoning
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the onion and garlic until softened.
3. Add the bread cubes, melted butter, apple, sage, and poultry seasoning. Cook for 5 minutes, stirring frequently.
4. Season with salt and pepper to taste.
5. Transfer the stuffing mixture to a greased 9×13-inch baking dish.
6. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Spinach and Feta Bread Stuffing

Elevate your holiday meals with this savory spinach and feta bread stuffing, perfect for accompanying roasted meats or served as a side dish. This recipe combines the earthy flavor of spinach with the tanginess of feta cheese, all wrapped up in a crispy bread package.

Ingredients:

– 4 cups stale white bread, cut into 1-inch cubes
– 2 cups fresh spinach leaves, chopped
– 1/2 cup crumbled feta cheese
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 tablespoons olive oil

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the chopped spinach and cook until wilted.
5. In a large bowl, combine the bread, cooked spinach mixture, crumbled feta cheese, thyme, salt, and pepper. Toss until well combined.
6. Transfer the stuffing to a buttered 9×13-inch baking dish.
7. Bake for 25-30 minutes or until golden brown.

Maple Glazed Bacon Bread Stuffing

Elevate your holiday meals with this sweet and savory stuffing recipe, featuring crispy bacon, toasted bread, and a hint of maple syrup.

Ingredients:

– 4 cups stale white bread, cut into 1-inch cubes
– 6 slices of thick-cut bacon, cooked and crumbled
– 2 tablespoons unsalted butter, melted
– 1/4 cup pure maple syrup
– 1/4 cup chicken broth
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, combine the crumbled bacon, melted butter, and maple syrup. Cook over medium heat until the mixture is caramelized and fragrant.
3. In a separate bowl, whisk together the chicken broth and thyme.
4. Add the bread cubes to the bowl and toss until they are evenly coated with the wet ingredients.
5. Pour the bacon mixture into the bread cubes and toss until everything is well combined.
6. Season with salt and pepper to taste.
7. Transfer the stuffing mixture to a greased 9×13-inch baking dish and bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Artichoke and Parmesan Bread Stuffing

Elevate your holiday meals with this savory stuffing recipe featuring artichoke hearts and Parmesan cheese.

Ingredients:

– 4 cups stale bread, cut into 1-inch cubes
– 2 tablespoons butter, melted
– 1/2 cup chopped fresh parsley
– 1/2 cup grated Parmesan cheese
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 small onion, finely chopped
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, sauté the chopped onion until translucent.
3. Add the melted butter, parsley, Parmesan cheese, artichoke hearts, and thyme to the skillet. Cook for an additional 2-3 minutes.
4. In a large bowl, combine the bread cubes and the skillet mixture. Toss until the bread is evenly coated.
5. Transfer the stuffing mixture to a 9×13-inch baking dish.
6. Bake for 25-30 minutes or until lightly toasted.

Cooking Time: 25-30 minutes

Sun-Dried Tomato and Basil Bread Stuffing

Elevate your holiday meals with this flavorful bread stuffing infused with the sweetness of sun-dried tomatoes and the brightness of fresh basil.

Ingredients:

– 1 loaf of stale bread, cut into 1-inch cubes
– 2 cups sun-dried tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent.
3. Add the garlic and cook for an additional minute.
4. In a large bowl, combine the bread cubes, cooked onion mixture, sun-dried tomatoes, basil leaves, salt, and pepper. Toss until well combined.
5. Stuff the mixture loosely into a turkey or use as a side dish.

Cooking Time:

– Stuffing: 30-40 minutes
– Turkey cooking time: Follow package instructions

Roasted Garlic and Herb Bread Stuffing

Elevate your holiday meals with this aromatic stuffing, infused with the deep flavor of roasted garlic and a blend of fresh herbs. Perfect for turkey, chicken, or as a side dish.

Ingredients:

– 4 cups stale bread, cut into 1-inch cubes
– 2 heads of garlic, separated into individual cloves
– 2 tablespoons olive oil
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh thyme
– 1 tablespoon butter, melted
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roast the garlic cloves in a single layer on a baking sheet, drizzled with olive oil. Roast for 30-40 minutes or until golden brown.
3. In a large skillet, sauté the roasted garlic and chopped herbs in melted butter until fragrant.
4. Add the bread cubes to the skillet, tossing to combine. Season with salt and pepper to taste.
5. Cook on low heat for 5-7 minutes or until the bread is toasted and the stuffing is heated through.

Cooking Time: 40-50 minutes

Pear and Gorgonzola Bread Stuffing

Elevate your holiday meal with this unique stuffing recipe, combining the sweetness of pears with the tanginess of gorgonzola cheese.

Ingredients:

– 4 cups stale bread, cut into 1-inch cubes
– 2 ripe pears, diced
– 8 oz gorgonzola cheese, crumbled
– 2 tablespoons butter, melted
– 1/4 cup chopped fresh thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the pears in butter until tender.
3. In a separate bowl, combine bread cubes, gorgonzola cheese, and thyme.
4. Add the cooked pears to the bread mixture and toss until well combined.
5. Season with salt and pepper to taste.
6. Transfer the stuffing mixture to a greased 9×13-inch baking dish.
7. Cook for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Curry and Raisin Bread Stuffing

Elevate your holiday dinner with this aromatic and flavorful stuffing recipe, perfect for pairing with roasted meats or as a standalone side dish. This curry-infused bread pudding combines the warmth of Indian spices with the sweetness of raisins.

Ingredients:

– 4 cups stale bread, cut into 1-inch cubes
– 2 tablespoons unsalted butter, melted
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup chicken broth
– 1/2 cup raisins

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté chopped onion and minced garlic until softened.
3. Add curry powder, cumin, salt, and pepper; cook for 1 minute.
4. Combine bread, melted butter, chicken broth, and raisins in a large bowl. Add the cooked onion mixture and toss until well combined.
5. Transfer to a baking dish and bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Summary

Get ready to elevate your holiday meals with these 18 delicious bread stuffing recipes! From classic herb and sausage and apple, to cranberry walnut and cornbread and sage, there’s something for every taste. Try garlic parmesan, wild mushroom and thyme, or bacon and cheddar for a savory twist. For something sweet, opt for sweet potato and pecan or caramelized onion and gruyere. And don’t forget the vegetarian options like rosemary and garlic, apple and sage, or spinach and feta. Whatever your taste buds desire, there’s a bread stuffing recipe to match.