Father’s Day is just around the corner, and it’s time to fire up the grill! Whether your dad is a meat-and-potatoes kind of guy or a foodie at heart, we’ve got you covered with these 18 delicious recipes that are sure to please. From classic BBQ ribs to grilled sweet potatoes, we’re sharing our favorite Father’s Day grilling recipes to make this special day one to remember.
Classic BBQ Ribs with Homemade Sauce: Fall-off-the-bone tender and slathered in a rich, tangy BBQ sauce, these ribs are the perfect way to celebrate Dad. And the best part? You can make the sauce from scratch!
Classic BBQ Ribs with Homemade Sauce
A summertime staple that’s sure to please: tender, fall-off-the-bone ribs slathered in a tangy, sweet, and smoky homemade sauce.
Ingredients:
– 2 racks of pork ribs
– 1 cup brown sugar
– 1/2 cup apple cider vinegar
– 1/4 cup ketchup
– 2 tablespoons Worcestershire sauce
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Water, for braising
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together brown sugar, apple cider vinegar, ketchup, Worcestershire sauce, smoked paprika, garlic powder, salt, and pepper.
3. Remove the membrane from the back of the ribs and place them in a large baking dish.
4. Brush the ribs with the homemade sauce, making sure to coat all surfaces evenly.
5. Add enough water to the baking dish to come about 1 inch up the sides of the ribs.
6. Cover the dish with aluminum foil and bake for 2 hours.
7. Remove the foil and continue baking for an additional 30 minutes, or until the ribs are caramelized and tender.
Cooking Time: 2 hours and 30 minutes
Grilled Garlic Butter Steak
Elevate your steak game with this mouthwatering grilled garlic butter recipe. With its rich flavors and tender texture, it’s sure to impress any dinner guest.
Ingredients:
– 1.5 lbs flank steak or ribeye
– 2 cloves of garlic, minced
– 4 tbsp unsalted butter, softened
– 1 tsp salt
– 0.5 tsp black pepper
– 1 tbsp olive oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together minced garlic and softened butter until well combined.
3. Season the steak with salt and black pepper on both sides.
4. Brush the garlic butter mixture evenly onto both sides of the steak.
5. Grill the steak for 5-7 minutes per side, or until it reaches desired doneness.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Smoked Pulled Pork Sandwiches
Smoked Pulled Pork Sandwiches Recipe
Get ready to sink your teeth into tender, juicy pulled pork that’s been smothered in a rich, tangy BBQ sauce and piled high on a soft bun. This recipe is perfect for casual gatherings or game-day celebrations.
Ingredients:
– 2 pounds boneless pork shoulder
– 1 cup wood chips (such as hickory or apple)
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon salt
– 1 tablespoon black pepper
– 1/4 cup BBQ sauce
– 8 hamburger buns
– Coleslaw and pickles for topping (optional)
Instructions:
1. Preheat your smoker to 225°F.
2. In a small bowl, mix together brown sugar, smoked paprika, salt, and black pepper.
3. Rub the spice mixture all over the pork shoulder.
4. Place the pork in the smoker and cook for 8-10 hours, or until it reaches an internal temperature of 190°F.
5. Once cooked, use two forks to pull the pork apart into shreds.
6. In a small bowl, mix together BBQ sauce and 2 tablespoons of the pulled pork’s juices.
7. Add the BBQ sauce mixture to the pulled pork and toss to coat.
8. Split hamburger buns in half and spoon the pulled pork onto the buns.
9. Top with coleslaw and pickles, if desired.
Cooking Time: 8-10 hours
Beer Can Chicken with Herb Rub
Elevate your backyard BBQ game with this easy and impressive recipe that combines the tenderizing effects of beer with a savory herb rub. Perfect for summer gatherings or weeknight dinners, this dish is sure to please.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 1 can of beer (12 oz)
– Herb Rub:
+ 2 tbsp olive oil
+ 2 tbsp chopped fresh rosemary
+ 1 tbsp chopped fresh thyme
+ 1 tsp garlic powder
+ Salt and pepper to taste
Instructions:
1. Preheat grill or oven to medium-high heat (375°F).
2. Rinse the chicken and pat dry with paper towels.
3. Mix Herb Rub ingredients in a small bowl.
4. Rub the herb mixture all over the chicken, making sure to get some under the skin as well.
5. Place the beer can upright in the center of the chicken’s cavity.
6. Grill or bake for 45-50 minutes, or until the internal temperature reaches 165°F.
7. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Grilled Shrimp Skewers with Lemon Garlic Marinade
Elevate your outdoor cooking game with these flavorful grilled shrimp skewers, smothered in a zesty lemon garlic marinade. Perfect for a quick and impressive dinner or a party favorite.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh parsley
– Salt and pepper, to taste
– 10 wooden skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together lemon juice, garlic, olive oil, parsley, salt, and pepper.
3. Add shrimp to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread shrimp onto skewers, leaving a small space between each piece.
5. Grill shrimp skewers for 2-3 minutes per side, or until pink and cooked through.
6. Serve immediately, garnished with additional parsley if desired.
Cooking Time: 6-8 minutes
Bacon-Wrapped Jalapeño Poppers
A spicy twist on a classic appetizer, these Bacon-Wrapped Jalapeño Poppers are the perfect combination of sweet and heat.
Ingredients:
– 12-15 jalapeños peppers
– 6 slices of bacon
– 1/2 cup cream cheese, softened
– 1 tablespoon chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut off the stems of the jalapeños and carefully scoop out the seeds and membranes.
3. In a bowl, mix together the cream cheese and cilantro until well combined.
4. Stuff each jalapeño pepper with the cream cheese mixture, filling as full as possible.
5. Wrap each stuffed jalapeño with a slice of bacon, securing it with a toothpick if needed.
6. Place the poppers on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until the bacon is crispy and golden brown.
Cooking Time: 15-20 minutes
Grilled Corn on the Cob with Chili Lime Butter
Elevate your summer grilling game with this flavorful twist on classic grilled corn. The combination of smoky char, tangy lime, and spicy chili flakes creates a taste sensation that’s sure to impress.
Ingredients:
– 4 ears of corn, husked and silked
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon chili flakes
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, lime juice, and chili flakes until well combined.
3. Brush the mixture evenly onto each ear of corn, making sure to get some in the crevices.
4. Place corn on the grill and cook for 10-12 minutes, turning every 2-3 minutes, or until slightly charred.
5. Remove from heat and season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Loaded BBQ Bacon Burgers
Elevate your burger game with these loaded BBQ bacon burgers, featuring crispy bacon, melted cheddar cheese, and tangy barbecue sauce on a juicy beef patty.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 6 slices of thick-cut bacon
– 1 cup shredded cheddar cheese
– 1/2 cup BBQ sauce
– Lettuce, tomato, onion, and pickles (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties and season with salt and pepper.
3. Cook burgers for 4-5 minutes per side, or until cooked through.
4. Meanwhile, cook bacon slices in a skillet over medium heat until crispy.
5. Assemble burgers by spreading BBQ sauce on the bottom bun, followed by a burger patty, a few pieces of bacon, some shredded cheese, and finally the top bun.
6. Serve immediately and customize with lettuce, tomato, onion, and pickles as desired.
Cooking Time: 12-15 minutes
Grilled Portobello Mushroom Caps
Elevate your grilling game with this simple yet flavorful recipe for Grilled Portobello Mushroom Caps. Perfect as an appetizer or side dish, these earthy mushrooms are packed with umami flavor and texture.
Ingredients:
– 4 large Portobello mushroom caps
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh thyme leaves (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic powder, salt, and pepper.
3. Brush both sides of mushroom caps with the oil mixture.
4. Place mushroom caps on the grill and cook for 4-5 minutes per side, or until they release their juices and develop nice char marks.
5. Remove from heat and garnish with fresh thyme leaves, if desired.
Cooking Time: 12-16 minutes
Smoked Brisket with Dry Rub
This recipe yields a tender, flavorful brisket smoked to perfection with a bold dry rub. The perfect addition to any BBQ gathering!
Ingredients:
– 1 (5-6 pound) beef brisket flat cut
– 1/2 cup dry rub mixture (see below)
– 1 cup wood chips (post oak or hickory work well)
Dry Rub Mixture:
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 2 tablespoons chili powder
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– Salt and black pepper to taste
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together dry rub ingredients.
3. Rub the mixture all over the brisket, making sure to coat evenly.
4. Place brisket in smoker, fat side up.
5. Smoke for 10 hours or until internal temperature reaches 160°F.
6. Wrap brisket tightly in foil and return to smoker for an additional 2 hours.
7. Remove from heat and let rest for 30 minutes before slicing.
Cooking Time: 12-14 hours total
Grilled Salmon with Honey Mustard Glaze
Elevate your grilled salmon game with this sweet and tangy honey mustard glaze. This easy recipe is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 2 tbsp olive oil
– 2 tbsp lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, Dijon mustard, olive oil, and lemon juice.
3. Brush both sides of the salmon fillets with the honey mustard glaze.
4. Season with salt and pepper to taste.
5. Grill salmon for 4-6 minutes per side, or until cooked through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 12-16 minutes
BBQ Chicken Wings with Spicy Sauce
Get ready to spice up your game-day gatherings or weekend snack sessions with this mouth-watering recipe for BBQ chicken wings. Sweet and tangy, these tender wings are smothered in a spicy sauce that will leave you craving more.
Ingredients:
– 2 lbs chicken wings
– 1/4 cup BBQ sauce
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 2 tbsp brown sugar
– 1 tsp garlic powder
– Salt and pepper, to taste
– Cooking oil or cooking spray
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse chicken wings and pat dry with paper towels.
3. In a large bowl, whisk together BBQ sauce, hot sauce, brown sugar, garlic powder, salt, and pepper.
4. Add chicken wings to the bowl and toss until fully coated with the spicy sauce.
5. Line a baking sheet with cooking oil or spray. Arrange wings on the sheet in a single layer.
6. Bake for 30-35 minutes or until cooked through, flipping halfway.
7. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 30-35 minutes
Grilled Vegetable Platter with Balsamic Glaze
This colorful platter is a perfect summer side dish or light lunch, featuring a medley of grilled vegetables smothered in a rich and tangy balsamic glaze.
Ingredients:
– 1 red bell pepper, seeded and sliced
– 1 yellow bell pepper, seeded and sliced
– 1 zucchini, sliced
– 1 cup cherry tomatoes, halved
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup balsamic vinegar
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Brush vegetables with olive oil and season with salt, pepper, and garlic.
3. Grill vegetables for 10-12 minutes, turning occasionally, until tender and lightly charred.
4. In a small saucepan, reduce balsamic vinegar over low heat until thickened and syrupy (about 5 minutes).
5. Arrange grilled vegetables on a platter and drizzle with balsamic glaze.
6. Garnish with fresh herbs, if desired.
Cooking Time: 20-25 minutes
Beef Kebabs with Pineapple and Bell Peppers
Experience the sweet and savory combination of juicy beef, caramelized pineapple, and tender bell peppers on skewers.
Ingredients:
– 1 pound beef sirloin or ribeye, cut into 1-inch cubes
– 1 cup mixed bell peppers (red, yellow, green), sliced into strips
– 1 cup fresh pineapple chunks
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: wooden skewers for serving
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine beef cubes, bell peppers, pineapple, and garlic. Toss to coat.
3. Thread the mixture onto skewers (if using). If not using skewers, you can simply cook the mixture in a single layer on a baking sheet.
4. Brush with olive oil and season with salt and pepper.
5. Grill or cook for 8-10 minutes per side, or until beef reaches desired doneness.
6. Serve hot, garnished with fresh cilantro if desired.
Cooking Time: 16-20 minutes
Grilled Lobster Tails with Garlic Butter
Elevate your outdoor dining experience with this indulgent recipe that combines succulent lobster tails with a rich garlic butter sauce. Perfect for special occasions or romantic dinners.
Ingredients:
– 4-6 lobster tails, thawed
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, garlic, and lemon juice until well combined.
3. Brush both sides of lobster tails with the garlic butter mixture.
4. Grill lobster tails for 2-3 minutes per side, or until they reach an internal temperature of 145°F (63°C).
5. Remove from heat and season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 8-12 minutes total
Spicy Grilled Sausage and Peppers
Savor the flavors of summer with this bold and spicy grilled sausage and peppers recipe, perfect for a quick weeknight dinner or outdoor gathering.
Ingredients:
– 4-6 spicy sausages (such as chorizo or pepperoni)
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Optional: 1-2 jalapeños, sliced
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, smoked paprika, salt, and pepper. Add sausage, bell peppers, onion, and garlic; toss to coat.
3. Grill for 10-12 minutes per side, or until sausages are cooked through and vegetables are tender.
4. If using jalapeños, add during last minute of grilling.
5. Serve hot with crusty bread or over rice.
Cooking Time: 20-24 minutes
Grilled Sweet Potatoes with Cinnamon Butter
A sweet and savory twist on traditional grilled vegetables, these sweet potatoes are smothered in a rich and aromatic cinnamon butter that will elevate any meal.
Ingredients:
– 2 large sweet potatoes
– 1/4 cup unsalted butter, softened
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– Salt to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Pierce sweet potatoes several times with a fork and brush with oil.
3. Grill sweet potatoes for 30-40 minutes, or until tender when pierced with a fork.
4. Meanwhile, mix together butter, brown sugar, cinnamon, and salt in a small bowl.
5. Once sweet potatoes are cooked, spread the cinnamon butter evenly over each potato.
6. Serve warm and enjoy!
Cooking Time: 30-40 minutes
BBQ Pulled Pork Tacos with Slaw
Elevate your taco game with this mouth-watering combination of tender BBQ pulled pork, crunchy slaw, and crispy tortillas.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup BBQ sauce
– 8 tacos shells
– 1 cup coleslaw mix (cabbage, carrots, etc.)
– 2 tablespoons mayonnaise
– 1 tablespoon apple cider vinegar
– 1 teaspoon honey
– Salt and pepper to taste
– Optional toppings: diced onions, cilantro, sour cream
Instructions:
1. Preheat oven to 300°F (150°C). Season the pork shoulder with salt and pepper.
2. In a large Dutch oven or slow cooker, combine the pork, BBQ sauce, and enough liquid to cover it (about 1 cup water or beer).
3. Cook for 6-8 hours or until the pork is tender and easily shreds.
4. Shred the pork with two forks. Stir in any remaining juices from the cooking liquid.
5. Assemble tacos by spooning the pulled pork onto a shell, topping with slaw (see below), and adding optional toppings.
Slaw:
1. In a bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, and honey. Toss until coated.
2. Season to taste with salt and pepper.
Cooking time: 6-8 hours for pulled pork, 15 minutes for slaw preparation.
Summary
Get ready to fire up the grill this Father’s Day with these 18 mouth-watering recipes! From classic BBQ ribs and smoked pulled pork sandwiches to grilled shrimp skewers and beef kebabs, there’s something for every dad on this list. Plus, don’t forget the sweet treats like grilled corn on the cob and sweet potatoes with cinnamon butter. Whether you’re a grilling pro or just looking for some inspiration, these recipes are sure to be a hit.