Category: Crockpot Recipes

As we all know, weeknights can be chaotic. Between work, school, and other responsibilities, it’s easy to let mealtime fall by the wayside. But what if you could have a delicious, homemade casserole on the table in under 30 minutes? Sounds too good to be true, right? Enter the air fryer, your new best friend for busy weeknights.

With its rapid cooking time and minimal cleanup, an air fryer is the perfect tool for whipping up a satisfying meal. And when it comes to casseroles, this versatile appliance can help you achieve that perfect crispy topping without all the fuss of deep-frying. In this article, we’ll explore 20 mouth-watering air fryer casserole recipes that are sure to become staples in your household. From classic comfort foods to international-inspired twists, there’s something for everyone on this list. So grab your air fryer and let’s get started!

Cheesy Bacon Ranch Potato Casserole

A rich and satisfying side dish perfect for any occasion. This casserole combines the comforting flavors of potatoes, cheese, bacon, and ranch dressing for a truly decadent treat.

Ingredients:

– 3-4 large potatoes, thinly sliced
– 1 cup shredded cheddar cheese
– 6 slices of cooked bacon, crumbled
– 1/2 cup ranch dressing
– 1/2 cup milk
– 1 tablespoon butter
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine sliced potatoes, shredded cheese, crumbled bacon, and ranch dressing.
3. Mix well to coat potatoes evenly.
4. Pour mixture into a greased 9×13-inch baking dish.
5. Dot the top with butter and season with salt and pepper to taste.
6. Bake for 45-50 minutes or until potatoes are tender and top is golden brown.

Cooking Time: 45-50 minutes

Broccoli Cheese Casserole with Crispy Topping

A creamy, cheesy casserole packed with nutritious broccoli and topped with a crunchy breadcrumb mixture – perfect for a comforting weeknight dinner or special occasion.

Ingredients:

– 3 cups broccoli florets
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– 1 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté broccoli, onion, and garlic until tender.
3. In a separate bowl, mix cheddar cheese and milk.
4. Combine cooked broccoli mixture with cheese mixture and stir well.
5. Transfer the mixture to a 9×13-inch baking dish.
6. Top with breadcrumbs and Parmesan cheese.
7. Dot with butter.
8. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Mexican Street Corn Casserole

Get ready to fiesta with this creamy, cheesy casserole that’s perfect for any gathering! This Mexican Street Corn Casserole is a twist on the classic street corn, combining the flavors of grilled corn, crema, and cheese into one delicious dish.

Ingredients:

– 1 cup frozen corn kernels, thawed
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup crumbled queso fresco (or feta cheese)
– 1 tablespoon unsalted butter
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 6 corn tortillas, cut into quarters

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine corn kernels, heavy cream, cheddar cheese, queso fresco, butter, cumin, salt, and pepper. Mix well until combined.
3. Arrange the corn tortilla quarters in a 9×13-inch baking dish.
4. Pour the corn mixture over the tortillas.
5. Bake for 30-35 minutes or until the top is lightly browned and the casserole is hot and bubbly.
6. Serve warm, garnished with chopped cilantro, if desired.

Cooking Time: 30-35 minutes

Loaded Cauliflower Casserole

This creamy casserole is a game-changer for cauliflower lovers and skeptics alike. With the perfect balance of flavors, textures, and indulgent toppings, it’s sure to become a family favorite.

Ingredients:

– 1 head of cauliflower, broken into florets
– 2 tablespoons unsalted butter
– 1 cup grated cheddar cheese
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup cooked chicken, diced (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the cauliflower in butter until tender and lightly browned.
3. In a separate bowl, mix together cheese, breadcrumbs, parsley, salt, and pepper.
4. Grease a 9×13-inch baking dish and add the cooked cauliflower.
5. Top with the cheese mixture, followed by diced chicken (if using).
6. Bake for 20-25 minutes or until the casserole is golden brown and bubbly.

Cooking Time: 20-25 minutes

Spinach Artichoke Chicken Casserole

A creamy, cheesy casserole that combines the flavors of spinach, artichokes, and chicken – perfect for a comforting weeknight dinner or special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 2 cups frozen chopped spinach, thawed and drained
– 1 can (14 oz) artichoke hearts, drained and chopped
– 1 cup cream of chicken soup
– 1/2 cup mayonnaise
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp garlic powder
– Salt and pepper to taste
– 6 oz frozen puff pastry, thawed

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook chicken until browned, about 5-7 minutes. Set aside.
3. In the same skillet, add spinach, artichoke hearts, cream of chicken soup, mayonnaise, garlic powder, salt, and pepper. Cook for an additional 2-3 minutes.
4. Roll out puff pastry to fit a 9×13-inch baking dish. Place cooked chicken mixture on one half of the pastry, then fold the other half over.
5. Bake for 35-40 minutes or until golden brown.

Taco Casserole with Crunchy Tortilla Chips

Transform your taco night into a satisfying casserole that’s easy to prepare and packed with flavor. This recipe combines the best of both worlds: tender ground beef, crunchy tortilla chips, and creamy cheese.

Ingredients:

– 1 lb ground beef
– 1 onion, diced
– 1 packet taco seasoning
– 1 can (14.5 oz) diced tomatoes
– 1 cup shredded cheddar cheese
– 1/2 cup crushed crunchy tortilla chips
– 1/4 cup chopped fresh cilantro
– 8-10 corn tortillas
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces.
3. Add diced onion, taco seasoning, and diced tomatoes; cook for an additional 5 minutes.
4. In a separate dish, combine shredded cheese and crushed tortilla chips.
5. Assemble the casserole by layering cooked ground beef mixture, corn tortillas, and cheese-tortilla chip mixture in a 9×13-inch baking dish.
6. Top with chopped cilantro and bake for 25-30 minutes or until hot and bubbly.

Cooking Time: 25-30 minutes

Green Bean Casserole with Fried Onions

A comforting side dish that’s perfect for holidays and gatherings, this iconic casserole is a staple of American cuisine. The combination of tender green beans, creamy sauce, and crispy fried onions creates a flavorful and satisfying dish.

Ingredients:

– 1 pound fresh or frozen green beans, trimmed
– 1 medium onion, chopped
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon black pepper
– 1/2 teaspoon salt
– 1 1/2 cups French-fried onions
– 1 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 350°F.
2. Cook green beans according to package instructions or steam until tender.
3. In a separate saucepan, combine soup, milk, black pepper, and salt. Heat over medium heat, stirring constantly, until smooth.
4. Combine cooked green beans and sauce in a 9×13-inch baking dish.
5. Sprinkle French-fried onions evenly over the top of the casserole.
6. If using cheese, sprinkle on top of onions.
7. Bake for 25-30 minutes or until onions are golden brown.

Cooking Time: 25-30 minutes

Philly Cheesesteak Casserole

This comforting casserole combines the flavors of a classic Philly cheesesteak sandwich with pasta and melted cheese, making it a perfect twist on a beloved dish.

Ingredients:

– 8 oz. pasta (such as penne or rigatoni)
– 1 lb. ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 can (14.5 oz) diced tomatoes
– 1 tsp. dried oregano
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking up with a spoon as it cooks.
4. Add chopped onion and minced garlic; cook until onion is translucent.
5. Combine cooked pasta, beef mixture, diced tomatoes, shredded cheddar cheese, mozzarella cheese, Parmesan cheese, and dried oregano in a 9×13-inch baking dish.
6. Cover with aluminum foil and bake for 25 minutes.
7. Remove foil and continue baking for an additional 10-15 minutes, or until top is golden brown.

Cooking Time: 35-40 minutes

Buffalo Chicken Mac and Cheese Casserole

A creamy, spicy twist on classic macaroni and cheese, this Buffalo chicken casserole combines the comfort of pasta with the bold flavors of buffalo wings.

Ingredients:

– 1 pound macaroni
– 2 tablespoons butter
– 1 medium onion, diced
– 1 cup cooked chicken, shredded
– 1/2 cup buffalo wing sauce
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup milk
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
4. Stir in buffalo wing sauce, cooked chicken, cheddar cheese, mozzarella cheese, and milk. Bring mixture to a simmer.
5. Combine cooked macaroni with the buffalo chicken mixture and season with salt and pepper.
6. Transfer the mixture to a 9×13 inch baking dish and top with additional grated cheese (optional).
7. Bake for 25-30 minutes or until the casserole is hot, bubbly, and lightly browned on top.

Cooking Time: 25-30 minutes

Breakfast Casserole with Hash Browns and Sausage

Breakfast Casserole with Hash Browns and Sausage Recipe

Start your day off right with this hearty breakfast casserole loaded with crispy hash browns, savory sausage, and melted cheese.

Ingredients:

– 1 pound sweet potatoes, peeled and grated
– 1/2 cup butter, softened
– 1 medium onion, diced
– 2 cups milk
– 6 large eggs
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 pound breakfast sausage, cooked and crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, combine grated sweet potatoes, diced onion, and softened butter. Cook over medium heat until the sweet potatoes are tender, about 10-12 minutes.
3. In a separate bowl, whisk together milk, eggs, salt, and pepper.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Add cooked hash browns to the prepared baking dish, followed by crumbled sausage, shredded cheddar cheese, and grated Parmesan cheese.
6. Pour the egg mixture over the top of the casserole.
7. Bake for 35-40 minutes or until the eggs are set and the cheese is melted.

Pizza Casserole with Pepperoni and Mozzarella

A twist on classic pizza, this casserole combines the flavors of pepperoni and mozzarella cheese with pasta for a satisfying one-dish meal. Perfect for a quick weeknight dinner or a crowd-pleasing party appetizer!

Ingredients:

– 8 oz macaroni
– 1 jar pizza sauce (28 oz)
– 12 slices pepperoni
– 2 cups shredded mozzarella cheese
– 1 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. Cook macaroni according to package directions; drain and set aside.
3. In a large skillet, combine pizza sauce and pepperoni slices. Simmer over medium heat until sauce thickens slightly, about 5 minutes.
4. In a greased 9×13-inch baking dish, arrange half of the cooked macaroni. Top with the pizza sauce mixture, then sprinkle with mozzarella and cheddar cheese.
5. Repeat layers: macaroni, pizza sauce mixture, and cheese.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Sweet Potato and Black Bean Casserole

Sweet Potato and Black Bean Casserole Recipe

This hearty casserole combines the natural sweetness of sweet potatoes with the savory flavor of black beans, making it a perfect comfort food for any occasion.

Ingredients:

– 2 large sweet potatoes, peeled and thinly sliced
– 1 can black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine sweet potatoes, black beans, onion, garlic, olive oil, cumin, paprika, salt, and pepper. Mix well.
3. Transfer the mixture to a 9×13 inch baking dish.
4. Top with shredded cheddar cheese (if using).
5. Bake for 45-50 minutes or until sweet potatoes are tender and top is lightly browned.

Cooking Time: 45-50 minutes
Servings: 6-8

Zucchini Parmesan Casserole

This classic Italian-inspired casserole is a delicious and easy way to enjoy the flavors of zucchini, cheese, and pasta. Perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 medium zucchini, sliced
– 8 oz pasta (such as pappardelle or fettuccine)
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add zucchini slices and cook until tender, about 5 minutes. Season with salt and pepper.
4. In a separate bowl, combine marinara sauce and cooked pasta. Stir well.
5. In a 9×13 inch baking dish, create a layer of the pasta mixture. Top with half of the zucchini slices, followed by half of the mozzarella cheese.
6. Repeat the layers, ending with the remaining mozzarella cheese on top.
7. Sprinkle Parmesan cheese over the top.
8. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

BBQ Pulled Pork Casserole with Cornbread Topping

Get ready to satisfy your cravings with this mouth-watering casserole, featuring tender pulled pork smothered in a tangy BBQ sauce and topped with a crispy cornbread crust.

Ingredients:

– 1 pound boneless pork shoulder
– 1 cup BBQ sauce
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 cup frozen corn kernels
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup cornbread mix

Instructions:

1. Preheat oven to 350°F.
2. In a large Dutch oven or casserole dish, combine pork shoulder, onion, garlic, bell pepper, and BBQ sauce. Cover with a lid or foil.
3. Bake for 4 hours or until the pork is tender and falls apart easily.
4. Stir in frozen corn kernels and season with salt, pepper, and paprika.
5. To make the cornbread topping, follow package instructions to prepare the mix. Spread over the casserole.
6. Return to oven and bake for an additional 20-25 minutes or until the cornbread is golden brown.

Cooking Time: 4 hours 20-25 minutes

Chicken Alfredo Casserole with Garlic Bread Crumbs

This comforting casserole combines the richness of chicken, cream, and Parmesan cheese with the savory flavor of garlic bread crumbs. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1 cup cooked fettuccine noodles
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/4 cup garlic bread crumbs (homemade or store-bought)
– 2 tablespoons butter

Instructions:

1. Preheat oven to 375°F.
2. Cook fettuccine noodles according to package instructions; set aside.
3. In a large skillet, sauté chicken in butter until cooked through; set aside.
4. In the same skillet, add garlic and cook for 1 minute.
5. Add heavy cream, Parmesan cheese, and thyme; stir until smooth.
6. Combine cooked fettuccine noodles, chicken, and sauce; mix well.
7. Transfer mixture to a 9×13-inch baking dish.
8. Sprinkle garlic bread crumbs on top.
9. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Eggplant Parmesan Casserole

This classic Italian-American dish gets a casserole twist with tender eggplant, rich tomato sauce, and melted mozzarella cheese. Perfect for a weeknight dinner or potluck gathering.

Ingredients:

– 2 medium eggplants, sliced into 1/4-inch thick rounds
– 1 cup breadcrumbs
– 1 cup grated Parmesan cheese
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh basil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix breadcrumbs and Parmesan cheese.
3. Dip eggplant slices in breadcrumb mixture, coating both sides evenly.
4. In a separate baking dish, spread marinara sauce on the bottom.
5. Arrange coated eggplant slices on top of sauce.
6. Sprinkle mozzarella cheese over eggplant.
7. Bake for 35-40 minutes or until eggplant is tender and cheese is melted.
8. Garnish with basil and serve hot.

Cooking Time: 35-40 minutes

Reuben Casserole with Sauerkraut and Swiss

This casserole combines the flavors of a traditional Reuben sandwich – corned beef, sauerkraut, and Swiss cheese – in a convenient, easy-to-make dish perfect for a weeknight dinner or potluck.

Ingredients:

– 1 pound corned beef, thinly sliced
– 1 cup sauerkraut, drained
– 1 cup shredded Swiss cheese
– 1/2 cup Thousand Island dressing
– 1/4 cup chopped fresh parsley
– 1 tablespoon Dijon mustard
– 8 slices rye bread, cubed
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, parsley, and Dijon mustard. Mix well.
3. Add the cubed rye bread to the mixture and stir until bread is evenly coated.
4. Transfer the mixture to a 9×13-inch baking dish and cover with aluminum foil.
5. Bake for 30 minutes. Remove foil and continue baking for an additional 10-15 minutes, or until casserole is golden brown.
6. Serve hot.

Cooking Time: 40-45 minutes

Lasagna Casserole with Crispy Cheese Edges

Elevate your lasagna game with this show-stopping casserole featuring crispy cheese edges that will leave everyone begging for seconds.

Ingredients:

– 8-10 lasagna noodles
– 1 pound ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (for crispy edges)

Instructions:

1. Preheat oven to 350°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef until browned. Add onion and garlic; cook until softened.
4. Combine cooked beef mixture with marinara sauce and season with salt and pepper.
5. In a separate bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, and egg. Mix well.
6. Assemble casserole by spreading 1/2 cup of meat sauce in the bottom of a 9×13-inch baking dish. Arrange 4 lasagna noodles on top.
7. Spread half of the ricotta mixture over noodles, followed by half of the remaining meat sauce.
8. Repeat layers, finishing with a layer of cheese (including crispy cheddar edges).
9. Bake for 30-35 minutes or until golden brown and bubbly.

Cooking Time: 30-35 minutes

Chili Cheese Dog Casserole

This comforting casserole combines the flavors of chili, cheese, and hot dogs for a satisfying meal that’s perfect for a weeknight dinner or a casual gathering.

Ingredients:

– 1 pound hot dogs, sliced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– Salt and pepper to taste
– 6-8 cornbread mix muffins, crushed

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook hot dogs over medium-high heat until browned.
3. Add diced tomatoes with green chilies, chili powder, and olive oil to the skillet. Stir to combine.
4. In a separate bowl, whisk together milk and shredded cheese until smooth.
5. Grease a 9×13-inch baking dish with butter or cooking spray.
6. Arrange half of the crushed cornbread mix in the prepared dish.
7. Add hot dog mixture on top, followed by the remaining cornbread mix.
8. Pour the milk-cheese mixture over the casserole and sprinkle with additional shredded cheese if desired.
9. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Mediterranean Veggie Casserole with Feta

Mediterranean Veggie Casserole with Feta: A flavorful and nutritious dish that combines the warmth of the Mediterranean with the comfort of a casserole.

Ingredients:

– 1 medium eggplant, sliced
– 2 medium zucchinis, sliced
– 1 red bell pepper, sliced
– 1 small red onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup cooked chickpeas
– 1/4 cup crumbled feta cheese
– 2 tablespoons olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the eggplant, zucchinis, bell pepper, and onion. Cook until tender, about 10-12 minutes.
3. Stir in garlic, chickpeas, oregano, salt, and pepper. Cook for an additional 2 minutes.
4. In a greased 9×13-inch baking dish, arrange half of the vegetable mixture.
5. Sprinkle with feta cheese and mozzarella cheese.
6. Repeat the layers, starting with the remaining vegetables, then the cheeses.
7. Bake for 30-35 minutes or until the casserole is golden brown.

Cooking Time: 30-35 minutes

Summary

Discover the ease of cooking with air fryer casserole recipes! With 20 delicious and crispy options, you’ll never have to sacrifice flavor for convenience. From classic comfort foods like mac and cheese to international twists like Mexican street corn, there’s something for everyone. Recipes include Cheesy Bacon Ranch Potato Casserole, Broccoli Cheese Casserole with Crispy Topping, and many more. Perfect for busy weeknights, these air fryer casserole recipes are quick, easy, and packed with flavor.

Are you tired of reheating the same old slice of leftover meatloaf every day? Look no further! We’ve compiled 18 delicious and creative ways to transform your leftover meatloaf into a whole new meal. From breakfast dishes to snacks, sandwiches, and even dinner recipes, we’ve got you covered.

Whether you’re in the mood for something classic and comforting or adventurous and bold, there’s something on this list for everyone. And the best part? Each recipe is quick, easy, and requires minimal additional ingredients – just your leftover meatloaf and some creative thinking!

So go ahead, get inspired, and turn that leftover meatloaf into a culinary masterpiece. Your taste buds (and your fridge) will thank you!

Meatloaf Breakfast Hash with Fried Eggs

A hearty breakfast twist on the classic meatloaf dish, this recipe combines savory ground beef with sweet potatoes and crispy fried eggs for a filling morning meal.

Ingredients:

– 1 lb ground beef
– 2 medium sweet potatoes, diced
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 cup beef broth
– 1 tbsp tomato paste
– Salt and pepper to taste
– 4 eggs
– Cooking oil for frying

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add sweet potatoes, onion, garlic, beef broth, and tomato paste to the skillet. Cook until sweet potatoes are tender.
4. Form meat mixture into a loaf shape and transfer to a baking dish. Bake for 25-30 minutes or until cooked through.
5. While the meatloaf is baking, fry eggs in hot oil until whites are set and yolks are cooked to desired doneness.
6. Serve meatloaf with fried eggs on top.

Cooking Time: 45-50 minutes

Leftover Meatloaf and Cheese Quesadillas

Transform your leftover meatloaf into a deliciously savory quesadilla, filled with melted cheese and crunchy texture. This recipe is perfect for using up leftover meatloaf and making it into a new meal.

Ingredients:

– 2 cups leftover meatloaf (cooled)
– 4 large tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat a large skillet or griddle over medium-high heat.
2. Slice the leftover meatloaf into small pieces and set aside.
3. In a separate pan, sauté the chopped onion and jalapeño in olive oil until softened.
4. Place a tortilla in the preheated skillet and sprinkle shredded cheese on half of the tortilla.
5. Add the cooked meatloaf and sautéed onion mixture on top of the cheese.
6. Fold the tortilla in half to enclose the filling.
7. Cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
8. Flip and cook for an additional 1-2 minutes or until golden brown.

Cooking Time: 10-12 minutes

Meatloaf Stuffed Bell Peppers

Elevate your dinner game with this creative take on traditional meatloaf and bell peppers. This recipe combines the flavors of juicy meatloaf with the sweetness of roasted bell peppers.

Ingredients:

– 4 large bell peppers, any color
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup ketchup
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large bowl, combine ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
4. Stuff each bell pepper with the meatloaf mixture, filling to the top.
5. Cover the baking dish with aluminum foil and bake for 30 minutes.
6. Remove foil and top with shredded cheese (if using). Return to oven and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.

Cooking Time: 40-45 minutes

Meatloaf Shepherd’s Pie

This comforting casserole combines the rich flavors of meatloaf with the classic simplicity of shepherd’s pie. Perfect for a weeknight dinner or special occasion, this recipe is sure to become a family favorite.

Ingredients:

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1 egg
– 1/4 cup ketchup
– 1 tsp Worcestershire sauce
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup frozen peas and carrots
– 1 cup mashed potatoes

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine ground beef, breadcrumbs, milk, egg, ketchup, Worcestershire sauce, salt, and pepper. Mix well.
3. Shape mixture into a loaf and place in a 9×13 inch baking dish.
4. Top with frozen peas and carrots.
5. Spread mashed potatoes over the top of the casserole.
6. Bake for 45-50 minutes or until the meatloaf is cooked through and the potatoes are golden brown.

Cooking Time: 45-50 minutes

Meatloaf and Mashed Potato Waffles

A classic comfort food twist! This recipe combines the savory flavors of meatloaf with the crispy, fluffy goodness of waffles – made with mashed potatoes.

Ingredients:

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup ketchup
– 1/4 cup brown sugar
– 1 tsp Worcestershire sauce
– Salt and pepper, to taste
– 2 large potatoes, boiled and mashed
– Vegetable oil, for greasing the waffle iron

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine ground beef, breadcrumbs, egg, ketchup, brown sugar, Worcestershire sauce, salt, and pepper. Mix well.
3. Transfer the mixture to a loaf pan lined with parchment paper. Bake for 45-50 minutes or until cooked through.
4. While the meatloaf is baking, grease the waffle iron with vegetable oil.
5. Add mashed potatoes to the waffle iron in batches, spreading evenly to cover the surface. Cook for 3-5 minutes or until crispy and golden.
6. Serve the meatloaf sliced, topped with mashed potato waffles.

Cooking Time: Total cooking time: approximately 1 hour 15 minutes.

Meatloaf Sliders with Barbecue Sauce

Get ready to serve up a crowd-pleasing twist on the classic meatloaf sandwich! These bite-sized sliders are packed with flavor and topped with tangy barbecue sauce.

Ingredients:

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tbsp Worcestershire sauce
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup barbecue sauce, divided
– 12 slider buns

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix well.
3. Form into small patties, about 1 1/2 inches in diameter.
4. Place on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked through.
5. Assemble sliders by spreading a dollop of barbecue sauce on each bun, then topping with a meatloaf patty.
6. Serve immediately.

Cooking Time: 15-20 minutes

Meatloaf Fried Rice with Vegetables

A twist on traditional fried rice, this recipe combines the savory flavors of meatloaf with a medley of vegetables for a satisfying and filling meal. Perfect for using up leftover meatloaf and veggies!

Ingredients:

– 2 cups cooked meatloaf, crumbled
– 1 cup cooked rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and minced garlic; cook until softened, about 3 minutes.
3. Add the mixed vegetables; cook until tender-crisp, about 4 minutes.
4. Push the vegetables to one side of the pan. Crack in the cooked rice; stir-fry for 2-3 minutes, breaking up any clumps.
5. Mix the rice with the vegetables and add the crumbled meatloaf. Stir-fry until combined.
6. Add soy sauce to taste; season with salt and pepper as needed.
7. Garnish with chopped scallions (if using).
8. Serve immediately.

Cooking Time: 10-12 minutes

Meatloaf and Egg Breakfast Muffins

A twist on traditional breakfast muffins, these savory treats combine the flavors of meatloaf with scrambled eggs and crispy bacon.

Ingredients:

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tsp Worcestershire sauce
– 1/2 tsp salt
– 1/4 tsp black pepper
– 6 eggs
– 6 slices of bacon, cooked and crumbled
– 1/2 cup shredded cheddar cheese
– 12 muffin cups

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, and pepper. Mix well.
3. Divide the meat mixture into 6 portions and shape each portion into a ball.
4. Flatten each ball into a disk shape, about 1/4 inch thick.
5. In a greased muffin tin, place a disk of meatloaf mixture in each cup.
6. Top with scrambled eggs, crumbled bacon, and shredded cheese.
7. Bake for 20-25 minutes or until the eggs are set and the meat is cooked through.

Cooking Time: 20-25 minutes

Meatloaf and Gravy Stuffed Biscuits

Get ready to take comfort food to the next level with these savory, meaty biscuits filled with a rich meatloaf and gravy surprise.

Ingredients:

– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup buttermilk
– 1/2 cup cooked meatloaf (cooled), crumbled
– 1/4 cup gravy (cooled)
– Optional: chopped fresh herbs like parsley or chives

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Add cold butter and use a pastry blender or fingers to work into the dough until it resembles coarse crumbs.
3. Add buttermilk and stir until dough comes together in a ball. Fold in crumbled meatloaf and gravy.
4. Roll out dough on a floured surface to about 1 inch thickness. Use biscuit cutter or glass to cut out biscuits.
5. Place biscuits on prepared baking sheet, leaving about 1 inch space between each. Brush tops with melted butter.
6. Bake for 18-20 minutes, or until golden brown.

Cooking Time: 18-20 minutes

Meatloaf Tacos with Avocado Crema

Elevate your taco game with this unexpected combination of meatloaf and avocado crema. The rich flavors of the meatloaf pair perfectly with the creamy, tangy sauce.

Ingredients:

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup ketchup
– 1 tablespoon Worcestershire sauce
– 1 teaspoon chili powder
– Salt and pepper to taste
– Taco shells
– Avocado Crema (see below)
– Optional toppings: shredded cheese, diced tomatoes, cilantro, sour cream

Instructions:

1. Preheat oven to 375°F.
2. Mix meatloaf ingredients in a bowl until just combined. Do not overmix.
3. Form into 4-6 patties and bake for 20-25 minutes or until cooked through.
4. Warm taco shells according to package instructions.
5. Assemble tacos by placing a meatloaf patty on each shell, followed by Avocado Crema and desired toppings.

Avocado Crema:

– 3 ripe avocados, mashed
– 1/2 lime, juiced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons sour cream

Combine ingredients in a bowl and mix until smooth. Refrigerate until ready to use.

Cooking Time: 25-30 minutes (includes baking time for meatloaf)

Meatloaf Pizza with Mozzarella and Veggies

Elevate your pizza game with this creative twist on a classic dish! This meatloaf pizza combines the comfort of a hearty loaf with the flavors of a gourmet pie.

Ingredients:

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 1/4 cup grated mozzarella cheese
– 1 pre-baked pizza crust
– 1 cup marinara sauce
– 1/2 cup sliced mushrooms
– 1/2 cup sliced olives
– Fresh basil leaves, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, breadcrumbs, egg, onion, and bell pepper. Mix well with your hands or a wooden spoon until just combined.
3. Transfer the meat mixture onto the pre-baked pizza crust, leaving a small border around the edges.
4. Top the meatloaf with marinara sauce, mozzarella cheese, mushrooms, and olives.
5. Bake for 25-30 minutes or until the cheese is melted and bubbly.
6. Sprinkle chopped basil leaves on top (if using).
7. Remove from oven and let cool for a few minutes before serving.

Cooking Time: 25-30 minutes

Meatloaf Grilled Cheese Sandwich

Elevate your grilled cheese game with this unexpected twist: a meatloaf-stuffed sandwich that combines savory flavors and textures. Get ready for a satisfying meal that’s sure to please!

Ingredients:

– 2 slices of bread
– 1/4 cup of leftover meatloaf, crumbled
– 2 tablespoons of ketchup
– 2 tablespoons of mayonnaise
– 2 slices of cheddar cheese
– 1 tablespoon of butter
– Salt and pepper to taste

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one slice, butter-side down, in the skillet.
4. Top with crumbled meatloaf, ketchup, mayonnaise, and cheese.
5. Place the second bread slice, butter-side up, on top of the filling.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 2-3 minutes.
8. Serve hot and enjoy!

Cooking Time: 4-5 minutes

Meatloaf and Macaroni Casserole

This classic comfort food recipe combines the flavors of meatloaf and macaroni with a creamy sauce, perfect for a cozy dinner or special occasion.

Ingredients:

– 1 lb ground beef
– 1 cup macaroni
– 2 cups marinara sauce
– 1/2 cup shredded mozzarella cheese
– 1/4 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions. Drain and set aside.
3. In a large mixing bowl, combine ground beef, egg, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
4. Transfer the meat mixture to a loaf pan or shape into a loaf shape on a baking sheet.
5. Bake the meatloaf for 45-50 minutes, or until cooked through.
6. In a separate bowl, combine marinara sauce and shredded mozzarella cheese. Stir well.
7. Add cooked macaroni to the sauce mixture and stir to combine.
8. Assemble the casserole by placing the meatloaf on top of the macaroni mixture in a 9×13 inch baking dish.
9. Top with additional mozzarella cheese (if desired).
10. Bake for an additional 15-20 minutes, or until cheese is melted and bubbly.

Cooking Time: approximately 1 hour 20 minutes

Meatloaf Meatballs in Tomato Sauce

Elevate your pasta game with this creative take on meatballs. By using the same ingredients as a classic meatloaf, you’ll get tender, flavorful bites that pair perfectly with tomato sauce and your favorite pasta.

Ingredients:

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup ketchup
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
– 1 cup tomato sauce

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, ketchup, onion, garlic, and Worcestershire sauce. Mix well.
3. Form into meatballs, about 1 1/2 inches in diameter.
4. Place on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until cooked through.
6. Simmer tomato sauce over medium heat.
7. Add baked meatballs to the sauce and simmer for an additional 5 minutes.
8. Serve with pasta and enjoy!

Cooking Time: 20-25 minutes

Meatloaf Nachos with Cheese and Jalapeños

Meatloaf Nachos with Cheese and Jalapeños Recipe Summary:
Get ready to level up your snack game with this unique twist on classic nachos, featuring juicy meatloaf, melted cheese, and spicy jalapeños.

Ingredients:

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup ketchup
– 1 tsp Worcestershire sauce
– 1/2 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 8-10 nacho chips
– 1 can (16 oz) refried beans
– 1/4 cup diced jalapeños
– Optional: additional toppings like diced onions, sour cream, and cilantro

Instructions:

1. Preheat oven to 375°F.
2. Prepare meatloaf mixture by combining ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, and a pinch of salt. Form into a loaf shape and bake for 20-25 minutes or until cooked through.
3. Meanwhile, prepare nachos by spreading refried beans over the chips. Top with sliced jalapeños.
4. Slice cooked meatloaf into thick strips.
5. Place nachos on a baking sheet and top with meatloaf strips, shredded cheese, and additional toppings (if using).
6. Bake for 10-15 minutes or until cheese is melted and bubbly.

Cooking Time: Total: 45-50 minutes

Leftover Meatloaf Soup with Barley

Transform your leftover meatloaf into a hearty and comforting soup, perfect for a chilly evening. This recipe combines the flavors of meatloaf with the warmth of barley and vegetables.

Ingredients:

– 2 cups leftover meatloaf, diced
– 4 cups chicken broth
– 1 cup pearl barley
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 carrot, peeled and chopped
– 1 celery stalk, chopped
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 2 tablespoons olive oil

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, garlic, carrot, and celery; cook until the vegetables are tender, about 5 minutes.
3. Add the diced meatloaf, chicken broth, barley, thyme, salt, and pepper. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the barley is tender.
5. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 25-30 minutes

Meatloaf Biscuit Casserole

A comforting twist on traditional meatloaf and biscuits, this casserole combines the flavors of ketchup-glazed ground beef, savory gravy, and flaky homemade biscuits.

Ingredients:

– 1 lb ground beef
– 1/2 cup rolled oats
– 1/4 cup ketchup
– 1 tsp Worcestershire sauce
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup milk
– 2 tbsp butter, melted
– 2 cups biscuit mix
– 1/2 cup warm water

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, oats, ketchup, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Press mixture into a 9×13-inch baking dish.
4. In a separate bowl, whisk together milk, melted butter, and biscuit mix until a shaggy dough forms.
5. Pour warm water over dough and stir until a sticky ball forms.
6. Roll out dough to a thickness of about 1/4 inch. Cut into squares or use a cookie cutter for fun shapes.
7. Place squares on top of meatloaf mixture, leaving a 1-inch border around edges.
8. Bake for 40-45 minutes or until biscuits are golden brown and meatloaf is cooked through.

Cooking Time: 40-45 minutes

Meatloaf and Potato Skillet

This classic comfort food recipe combines the richness of meatloaf with the simplicity of a potato skillet, making it a perfect weeknight dinner option. With minimal prep time and easy cooking instructions, this dish is sure to become a family favorite.

Ingredients:

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup ketchup
– 1 tsp Worcestershire sauce
– Salt and pepper, to taste
– 2-3 medium-sized potatoes, peeled and thinly sliced
– 2 tbsp olive oil
– 1 onion, chopped

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Shape mixture into a loaf shape and place in a skillet.
4. Add sliced potatoes around the meatloaf, followed by chopped onion.
5. Drizzle olive oil over the top and bake for 45-50 minutes or until meatloaf is cooked through and potatoes are tender.

Cooking Time: 45-50 minutes

Summary

Don’t let leftover meatloaf go to waste! Get creative with these 18 delicious recipe ideas that transform yesterday’s dinner into today’s breakfast, lunch, or snack. From meatloaf-stuffed bell peppers and waffles to quesadillas, sliders, and nachos, there’s something for every taste. Plus, discover new ways to enjoy meatloaf in soups, casseroles, and even as a pizza topping. Whether you’re looking for a quick fix or a new favorite dish, these innovative recipes will inspire you to think outside the loaf (box)!

Are you tired of the same old boring recipes? Do you want to spice up your meal routine with some bold and flavorful dishes? Look no further! In this article, we will be exploring 20 mouth-watering Southwestern chicken crock pot slow-cooked recipes that are sure to tantalize your taste buds. From classic tacos to hearty stews, these recipes showcase the best of what the Southwest has to offer.

From creamy chowders to spicy soups, each dish is carefully crafted to highlight the rich flavors and aromas of this region. Whether you’re a seasoned chef or just starting out in the kitchen, these recipes are sure to become new favorites.

In the following pages, we’ll be delving into the world of slow-cooked Southwestern chicken recipes that will transport your taste buds to the desert southwest. So sit back, relax, and get ready for a culinary adventure like no other!

Slow Cooker Southwestern Chicken Tacos

A flavorful and convenient meal perfect for a weeknight dinner or weekend gathering, this recipe is a twist on traditional tacos.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 can diced tomatoes with green chilies
– 1 can black beans, drained and rinsed
– 1 packet of taco seasoning
– 1/4 cup chopped fresh cilantro
– 8-10 corn tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: diced onions, sour cream, avocado, salsa

Instructions:

1. Place the chicken breasts in a slow cooker.
2. Add the canned tomatoes with green chilies, black beans, and taco seasoning on top of the chicken.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, shred the chicken with two forks.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by spooning the chicken mixture onto a tortilla and topping with cheese and your desired toppings.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Creamy Southwestern Chicken Corn Chowder

This hearty chowder combines the flavors of the Southwest with a rich and creamy broth, perfect for a cozy dinner or lunch. With chicken, corn, and spices, this recipe is sure to become a family favorite.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup frozen corn kernels
– 1/2 cup heavy cream
– 1 teaspoon cumin
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)

Instructions:

1. Heat oil in a large pot over medium-high heat. Add chicken and cook until browned, about 5 minutes.
2. Add onion, garlic, and red bell pepper; cook until vegetables are tender, about 5 minutes.
3. Stir in cumin, diced tomatoes with green chilies, and corn kernels. Cook for an additional 2 minutes.
4. Pour in heavy cream and season with salt and pepper to taste.
5. Simmer for 10-15 minutes or until the flavors have melded together.
6. Serve hot, garnished with chopped cilantro if desired.

Cooking Time: 20-25 minutes

Spicy Southwestern Chicken and Black Bean Stew

A flavorful and spicy stew that combines the bold flavors of the Southwest with the comfort of a hearty meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 can black beans, drained and rinsed
– 1 can diced tomatoes
– 1 red bell pepper, diced
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp chili powder
– 1/2 tsp smoked paprika
– Salt and pepper, to taste
– 1 cup chicken broth
– 1/4 cup chopped fresh cilantro (optional)
– 1-2 diced jalapeños or other hot peppers, for added heat

Instructions:

1. In a large pot, sauté the onion, bell pepper, and garlic until tender.
2. Add the chicken, cumin, chili powder, smoked paprika, salt, and pepper. Cook until browned.
3. Stir in the black beans, diced tomatoes, and chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the chicken is cooked through.
4. Taste and adjust seasoning as needed. Serve hot, garnished with cilantro if desired.

Cooking Time: 25-30 minutes

Southwestern Chicken Quinoa Crock Pot Bowl

A flavorful and nutritious meal that combines the warmth of Southwestern spices with the comfort of a hearty quinoa bowl.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 cup quinoa, rinsed and drained
– 2 cups water or chicken broth
– 1 can black beans, drained and rinsed
– 1 red bell pepper, diced
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 packet Southwestern-style seasoning (or homemade blend)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: avocado, sour cream, shredded cheese, cilantro

Instructions:

1. In the crock pot, combine chicken, quinoa, water or broth, black beans, red bell pepper, onion, garlic, and Southwestern seasoning.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in olive oil and season with salt and pepper to taste.
4. Serve hot, topped with your choice of optional toppings.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Cheesy Southwestern Chicken and Rice Casserole

A flavorful and satisfying casserole that combines the comfort of chicken and rice with the boldness of Southwestern spices. This recipe is perfect for a weeknight dinner or a casual gathering.

Ingredients:

– 1 1/2 cups uncooked white rice
– 3 boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 can (10 oz) enchilada sauce
– 1 cup frozen peas and carrots
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook rice according to package instructions. Set aside.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-7 minutes. Remove from heat and set aside.
4. In the same skillet, add cumin, paprika, salt, and pepper. Cook for 1 minute.
5. Combine cooked rice, chicken, enchilada sauce, peas and carrots in a large mixing bowl.
6. Transfer mixture to a 9×13-inch baking dish. Top with cheddar and Monterey Jack cheese.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.

Cooking Time: 30-35 minutes

Zesty Southwestern Chicken Tortilla Soup

Warm up with this flavorful and spicy soup that combines the bold flavors of the Southwest with tender chicken, crunchy tortillas, and a hint of smokiness. Perfect for a chilly evening or a quick lunch.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 tsp cumin
– 1 tsp smoked paprika
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
– 6-8 corn tortillas, cut into thin strips
– Optional toppings: shredded cheese, diced avocado, sour cream, cilantro

Instructions:

1. Heat oil in a large pot over medium-high heat. Add chicken and cook until browned, about 5 minutes.
2. Add onion, garlic, and bell pepper; cook until vegetables are tender, about 5 minutes.
3. Stir in cumin, smoked paprika, and cayenne pepper. Cook for 1 minute.
4. Add diced tomatoes, chicken broth, and tortilla strips. Bring to a simmer.
5. Reduce heat to low and let soup cook for 10-15 minutes or until flavors have melded together.
6. Season with salt and pepper to taste. Serve hot with desired toppings.

Cooking Time: 20-25 minutes

Southwestern Chicken Stuffed Peppers

Add a flavorful twist to traditional stuffed peppers with this Southwestern-inspired recipe. Spicy chicken, creamy cheese, and crunchy bell peppers come together for a delicious and easy-to-make meal.

Ingredients:

– 4 large bell peppers, any color
– 1 pound boneless, skinless chicken breast or thighs, cooked and shredded
– 1/2 cup chopped onion
– 1/2 cup chopped fresh cilantro
– 1 can (10 oz) black beans, drained and rinsed
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/4 cup crumbled queso fresco or Monterey Jack cheese (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place in a baking dish.
3. In a large bowl, combine chicken, onion, cilantro, black beans, olive oil, cumin, chili powder, salt, and pepper. Mix well.
4. Stuff each bell pepper with the chicken mixture, filling to the top.
5. Cover baking dish with aluminum foil and bake for 25 minutes.
6. Remove foil and top each pepper with shredded cheese. Return to oven and bake an additional 10-15 minutes or until peppers are tender.

Cooking Time: 35-40 minutes

Smoky Southwestern Chicken Chili

Elevate your comfort food game with this bold and flavorful Smoky Southwestern Chicken Chili recipe. This hearty dish combines the richness of dark chicken, the warmth of smoky spices, and the vibrancy of southwestern flavors to create a truly satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tsp chili powder
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– Salt and pepper, to taste
– Optional: jalapeños, sour cream, shredded cheese, cilantro for topping

Instructions:

1. Heat oil in a large pot over medium-high heat.
2. Add onion, garlic, and bell pepper; cook until tender (5-7 minutes).
3. Add chicken, chili powder, cumin, smoked paprika, salt, and pepper. Cook until browned (5-6 minutes).
4. Stir in diced tomatoes and chicken broth. Bring to a simmer.
5. Reduce heat to low and let chili cook for 20-25 minutes or until the flavors meld together.
6. Serve hot, garnished with desired toppings.

Cooking Time: 30-35 minutes

Southwestern Chicken and Sweet Potato Stew

This hearty stew combines tender chicken, sweet potatoes, and bold Southwestern flavors for a satisfying and flavorful meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 large sweet potatoes, peeled and cubed
– 1 can diced tomatoes with green chilies
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from pot and set aside.
3. Add the onion, garlic, and red bell pepper to the pot. Cook until the vegetables are tender, about 5 minutes.
4. Add the sweet potatoes, cumin, smoked paprika, salt, and pepper to the pot. Stir to combine.
5. Add the diced tomatoes with green chilies and browned chicken back to the pot. Bring to a simmer.
6. Reduce heat to low and cook for 20-25 minutes or until the sweet potatoes are tender.

Cooking Time: 30-35 minutes

Easy Southwestern Chicken Enchilada Dip

A flavorful and spicy dip perfect for game days, gatherings, or just a quick snack. This Easy Southwestern Chicken Enchilada Dip is a crowd-pleaser that combines the rich flavors of chicken, enchiladas, and melted cheese.

Ingredients:

– 1 (16 oz) container cream cheese, softened
– 1/2 cup sour cream
– 1/4 cup chopped cooked chicken breast
– 1/4 cup canned black beans, drained and rinsed
– 1 tablespoon cumin
– 1 teaspoon chili powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix together cream cheese, sour cream, chicken, black beans, cumin, chili powder, and paprika until smooth.
3. Transfer the mixture to a 9×13 inch baking dish or a cast-iron skillet.
4. Top with shredded cheddar cheese.
5. Bake for 20-25 minutes or until the cheese is melted and bubbly.
6. Garnish with chopped cilantro, if desired.

Cooking Time: 20-25 minutes

Southwestern Chicken and Cornbread Casserole

Elevate your dinner game with this flavorful casserole that combines the best of Southwestern cuisine with a classic cornbread crust. This hearty dish is perfect for a family gathering or potluck.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup frozen corn kernels
– 1 cup shredded cheddar cheese
– 1/2 cup chopped red bell pepper
– 1/4 cup chopped fresh cilantro
– 2 tbsp olive oil
– 1 tsp ground cumin
– Salt and pepper, to taste
– 1 cup cornbread mix
– 1 cup milk

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high. Add chicken, cumin, salt, and pepper; cook until browned, about 5-6 minutes.
3. Add corn kernels, bell pepper, and cilantro to the skillet; stir to combine.
4. In a separate bowl, prepare the cornbread mix according to package instructions using milk.
5. Grease a 9×13-inch baking dish with cooking spray. Layer the cooked chicken mixture, followed by the cornbread batter.
6. Top with shredded cheese and bake for 35-40 minutes, or until the casserole is golden brown and set.

Cooking Time: 35-40 minutes

Tangy Southwestern Chicken Fajitas

A flavorful twist on traditional fajitas, this recipe combines juicy chicken, crunchy peppers, and a tangy southwestern sauce for a deliciously spicy meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro

Instructions:

1. In a large bowl, whisk together lime juice, olive oil, garlic, cumin, chili powder, and paprika.
2. Add chicken to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Heat a large skillet over medium-high heat. Remove chicken from marinade and cook until browned, about 5-6 minutes.
4. Add onion and bell peppers to the skillet and cook until tender, about 8-10 minutes.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas by placing cooked chicken and vegetables onto tortillas and adding desired toppings.

Cooking Time: 25-35 minutes

Southwestern Chicken and Pinto Bean Burritos

Experience the bold flavors of the Southwest with this hearty burrito recipe, featuring tender chicken, creamy pinto beans, and a blend of spices.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 can (15.5 oz) pinto beans, drained and rinsed
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 1 jalapeño pepper, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– 4 large tortillas
– Shredded cheese (Cheddar or Monterey Jack work well)
– Optional toppings: diced tomatoes, shredded lettuce, sour cream, salsa

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5 minutes.
3. Add onion, bell pepper, jalapeño, and garlic; cook until vegetables are tender, about 5-7 minutes.
4. Stir in cumin and chili powder; season with salt and pepper to taste.
5. In a separate pan, warm tortillas over medium heat for about 30 seconds on each side.
6. Assemble burritos by filling each tortilla with chicken mixture, pinto beans, and shredded cheese.
7. Serve immediately and customize with your favorite toppings.

Cooking Time: 25-30 minutes

Hearty Southwestern Chicken Posole

This classic Mexican stew is a flavorful and comforting meal that’s perfect for any occasion. With tender chicken, creamy hominy, and a blend of aromatic spices, this posole is sure to become a new favorite.

Ingredients:

– 1 lb boneless, skinless chicken thighs
– 2 cups hominy (dried corn kernels)
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 2 cups chicken broth
– Fresh cilantro, chopped (optional)

Instructions:

1. In a large pot or Dutch oven, combine hominy, onion, garlic, and bell pepper.
2. Add chicken, cumin, smoked paprika, salt, and pepper.
3. Pour in diced tomatoes with green chilies and chicken broth.
4. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until chicken is cooked through and hominy is tender.
5. Serve hot, garnished with chopped cilantro if desired.

Cooking Time: 35-45 minutes

Southwestern Chicken and Rice Stuffed Bell Peppers

A flavorful twist on traditional stuffed peppers, this recipe combines juicy chicken, savory rice, and a blend of Southwestern spices to create a deliciously satisfying dish.

Ingredients:

– 4 bell peppers (any color), seeded and chopped
– 1 lb boneless, skinless chicken breast, cooked and shredded
– 1 cup uncooked white rice
– 2 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp cumin
– 1 tsp chili powder
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 can (14.5 oz) diced tomatoes

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium-high. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Stir in garlic, cumin, chili powder, and paprika. Cook for an additional minute.
4. Add cooked chicken, rice, and diced tomatoes to the skillet. Stir until well combined.
5. Stuff each bell pepper with the chicken-rice mixture and place in a baking dish.
6. Bake for 30-35 minutes or until bell peppers are tender.

Cooking Time: 30-35 minutes

Spicy Southwestern Chicken Nacho Soup

Get ready to spice up your soup game with this bold and flavorful recipe! This Spicy Southwestern Chicken Nacho Soup is a twist on traditional nachos, but in a warm and comforting bowl.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 can (15 oz) black beans, drained and rinsed
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp cayenne pepper
– 1/4 cup chopped fresh cilantro
– 4 cups chicken broth
– 1/2 cup half-and-half or heavy cream (optional)
– Salt and pepper, to taste
– Crushed tortilla chips, for serving (optional)

Instructions:

1. In a large pot, sauté the onion, garlic, and red bell pepper in a little oil until tender.
2. Add the chicken, cumin, smoked paprika, and cayenne pepper. Cook until the chicken is cooked through.
3. Stir in the diced tomatoes with green chilies, black beans, and chicken broth.
4. Bring to a simmer and let cook for 20-25 minutes or until the flavors have melded together.
5. Taste and adjust seasoning as needed.
6. Serve hot, topped with chopped cilantro and crushed tortilla chips (if using).

Cooking Time: 25-30 minutes

Southwestern Chicken and Avocado Salad

This refreshing salad combines the flavors of grilled chicken, creamy avocado, and crunchy Southwestern ingredients, perfect for a light and satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 ripe avocados, diced
– 1 red bell pepper, diced
– 1 small red onion, thinly sliced
– 1/4 cup chopped fresh cilantro
– 2 tbsp lime juice
– 1 tsp olive oil
– Salt and pepper to taste
– 4 cups mixed greens (arugula, spinach, etc.)

Instructions:

1. Preheat grill or grill pan to medium-high heat. Season chicken with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
2. Let chicken rest for a few minutes before slicing into strips.
3. In a large bowl, combine diced avocado, red bell pepper, red onion, cilantro, lime juice, and olive oil.
4. Add sliced grilled chicken to the bowl and toss gently to combine.
5. Serve on top of mixed greens and enjoy!

Cooking Time: 15-20 minutes

Slow Cooker Southwestern Chicken Tamales

This recipe combines the comfort of tamales with the bold flavors of the Southwest, all in the convenience of a slow cooker. Perfect for a weeknight dinner or a weekend gathering.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup cooked white rice
– 1/2 cup black beans, drained and rinsed
– 1/4 cup chopped fresh cilantro
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 6-8 corn husks (for wrapping tamales)

Instructions:

1. In the slow cooker, combine chicken, diced tomatoes with green chilies, cooked rice, black beans, cilantro, cumin, smoked paprika, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in any juices that have accumulated at the bottom of the slow cooker.
4. To assemble tamales, spread a spoonful of the chicken mixture onto the center of a corn husk, then fold and tie as desired.
5. Serve warm with your favorite toppings, such as shredded cheese, sour cream, or salsa.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Southwestern Chicken and Black Bean Quesadillas

A flavorful twist on the classic quesadilla, this recipe combines tender chicken, creamy black beans, and melted cheese for a deliciously satisfying snack or meal.

Ingredients:
– 1 pound cooked chicken breast, shredded
– 1 can black beans, drained and rinsed
– 1/2 cup chopped red bell pepper
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 2 large flour tortillas
– 2 cups shredded Monterey Jack cheese (divided)
– Salsa, sour cream, and avocado for toppings (optional)

Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together chicken, black beans, red bell pepper, cilantro, olive oil, garlic, cumin, smoked paprika, salt, and pepper.
3. Place one tortilla in the skillet and sprinkle with half of the cheese.
4. Add the chicken mixture on half of the tortilla, then fold the tortilla to enclose.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 2 minutes.
7. Repeat with remaining ingredients.

Cooking Time: 10-12 minutes

Bold Southwestern Chicken and Sausage Gumbo

A hearty, flavorful stew that combines the bold flavors of the Southwest with the richness of chicken and sausage.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 lb smoked sausage, such as Andouille or chorizo, sliced
– 2 tbsp olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat oil in a large Dutch oven over medium-high heat. Add sausage and cook until browned, about 5 minutes.
2. Remove sausage from pot; set aside. Add chicken and cook until browned, about 5-7 minutes.
3. Add onion, garlic, and bell pepper to the pot; cook until vegetables are tender, about 5 minutes.
4. Stir in cumin, smoked paprika, salt, and pepper. Cook for 1 minute.
5. Add diced tomatoes, chicken broth, and browned sausage to the pot. Bring to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes or until flavors have melded together.
6. Serve hot, garnished with cilantro leaves if desired.

Cooking Time: 30-40 minutes

Summary

Get ready to spice up your mealtime with these 20 mouth-watering Southwestern chicken crock pot recipes! From tacos and soups to stews, casseroles, and more, there’s something for everyone. Try Slow Cooker Southwestern Chicken Tacos or Creamy Southwestern Chicken Corn Chowder for a comforting meal. Spice things up with Spicy Southwestern Chicken and Black Bean Stew or indulge in Cheesy Southwestern Chicken and Rice Casserole. Whether you’re looking for easy weeknight meals or party-pleasing appetizers, these recipes are sure to satisfy your cravings.

Looking for delicious, easy, and quick dinner ideas? Look no further! Weeknights can be chaotic, but with these 20 flavorful chicken and bean recipes, you’ll have a arsenal of options to whip up a tasty meal in no time. From burritos to casseroles, soups to stews, we’ve got you covered. Whether you’re in the mood for something spicy or creamy, smoky or herby, our list has it all.

From classic comfort foods to international-inspired dishes, these recipes are sure to become staples in your kitchen. With a mix of simple and more complex dishes, there’s something for every skill level and taste preference. So go ahead, get cooking, and make mealtime a breeze with these 20 flavorful chicken and bean recipes.

Spicy Chicken and Black Bean Burritos

A flavorful and filling burrito filled with spicy chicken, creamy black beans, and crispy tortillas.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 can black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– 8-10 corn tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: diced tomatoes, shredded lettuce, sour cream, salsa

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, heat 1 tbsp olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add diced onion and minced garlic. Cook until softened, about 3-4 minutes.
4. Stir in cumin, smoked paprika, and cayenne pepper. Cook for 1 minute.
5. Add cooked chicken back into the skillet and stir to combine with spice mixture.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble burritos by filling each tortilla with chicken, black beans, shredded cheese, and desired toppings.

Cooking Time: 25-30 minutes

Creamy White Bean and Chicken Chili

A hearty and comforting chili recipe that combines tender chicken, creamy white beans, and aromatic spices. Perfect for a cozy dinner or a quick lunch.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 can (15 oz) white kidney beans, drained and rinsed
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp cayenne pepper (optional)
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh cilantro, chopped (optional)

Instructions:

1. Heat oil in a large pot over medium-high heat. Add chicken and cook until browned, about 5-7 minutes.
2. Add onion, garlic, and bell pepper. Cook until vegetables are tender, about 5 minutes.
3. Stir in cumin, smoked paprika, and cayenne (if using). Cook for 1 minute.
4. Add beans, diced tomatoes, chicken broth, and heavy cream or half-and-half. Bring to a simmer.
5. Reduce heat to low and let chili cook for 20-25 minutes or until heated through.
6. Season with salt and pepper to taste. Garnish with chopped cilantro (if desired).

Cooking Time: 25-30 minutes

Garlic Butter Chicken with Cannellini Beans

This comforting dish combines tender chicken, rich garlic butter sauce, and creamy cannellini beans for a satisfying meal that’s sure to please.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 4 cloves of garlic, minced
– 2 tbsp unsalted butter
– 1 can (15 oz) cannellini beans, drained and rinsed
– 1 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1-2 minutes until fragrant.
3. Add chicken to the skillet and cook until browned on all sides, about 5-6 minutes.
4. In a separate pot, combine cannellini beans, chicken broth, thyme, salt, and pepper. Bring to a simmer over medium heat.
5. Serve chicken with garlic butter sauce spooned over top and cannellini bean mixture on the side.

Cooking Time: 20-25 minutes

Smoky Chipotle Chicken and Pinto Bean Stew

This hearty stew combines the smokiness of chipotle peppers with the comfort of tender chicken and creamy pinto beans. Perfect for a chilly evening, this recipe is easy to make and packed with flavor.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup pinto beans, drained and rinsed
– 2 chipotle peppers in adobo sauce, chopped
– 1 tsp ground cumin
– Salt and pepper to taste
– Optional: chopped cilantro for garnish

Instructions:

1. Heat the olive oil in a large pot over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes. Remove from pot and set aside.
3. Add the onion and garlic to the pot; cook until softened, about 3-4 minutes.
4. Stir in the diced tomatoes, pinto beans, chipotle peppers, cumin, salt, and pepper.
5. Add the cooked chicken back into the pot and stir to combine.
6. Reduce heat to low and simmer for 20-25 minutes or until the flavors have melded together.
7. Taste and adjust seasoning as needed.

Cooking Time: 25-30 minutes

Lemon Herb Chicken and Garbanzo Bean Salad

Brighten up your mealtime with this refreshing salad featuring citrusy lemon, aromatic herbs, and protein-rich chicken paired with nutty garbanzo beans. This recipe is perfect for a light lunch or dinner.

Ingredients:

– 1 pound boneless, skinless chicken breast
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 can garbanzo beans (15 ounces), drained and rinsed
– 1/4 cup chopped fresh parsley
– 2 tablespoons white wine vinegar (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together olive oil, garlic, lemon juice, thyme, salt, and pepper.
3. Place chicken breast in a shallow baking dish and brush with the lemon mixture.
4. Roast for 20-25 minutes or until cooked through.
5. Let chicken rest before slicing into strips.
6. In a large bowl, combine garbanzo beans, parsley, and sliced chicken.
7. Drizzle with white wine vinegar (if using) and serve immediately.

Cooking Time: 25-30 minutes

One-Pan Chicken and Kidney Bean Casserole

A hearty, comforting casserole that’s perfect for a weeknight dinner or special occasion. This easy-to-make recipe combines chicken, kidney beans, and vegetables in one pan, resulting in a flavorful and satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (10.5 oz) condensed cream of chicken soup
– 1/2 cup shredded cheddar cheese
– 1 tsp paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large oven-safe skillet, cook the chicken over medium-high heat until browned, about 5-7 minutes.
3. Add the onion, garlic, and bell pepper; cook until the vegetables are tender, about 5 minutes.
4. Stir in the kidney beans, cream of chicken soup, paprika, salt, and pepper.
5. Top with shredded cheese.
6. Bake for 20-25 minutes or until the casserole is hot and bubbly.

Cooking Time: 25-30 minutes

Slow Cooker BBQ Chicken and Baked Beans

Get ready for a mouth-watering combination of tender chicken and sweet baked beans, all cooked to perfection in your slow cooker!

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1 cup BBQ sauce
– 1 can (16 oz) baked beans
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– Salt and pepper to taste

Instructions:

1. In the slow cooker, combine chicken, BBQ sauce, baked beans, onion, garlic, and cumin.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir the mixture to ensure even distribution of flavors.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Mediterranean Chicken and Chickpea Skillet

This Mediterranean-inspired skillet dish combines the richness of chicken, chickpeas, and feta cheese with the brightness of lemon and herbs. It’s a quick, easy, and nutritious meal perfect for any night of the week.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 can (15 oz) chickpeas, drained and rinsed
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup crumbled feta cheese
– 2 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper to taste
– 2 lemons, sliced (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes.
3. Add the garlic, chickpeas, parsley, feta cheese, oregano, salt, and pepper. Stir to combine.
4. Reduce heat to low and simmer for 10-12 minutes or until the flavors have melded together.
5. Serve hot, garnished with lemon slices if desired.

Cooking Time: 15-18 minutes

Cajun Chicken and Red Bean Jambalaya

This classic Louisiana dish combines the bold flavors of Cajun chicken with the hearty goodness of red beans, all wrapped up in a one-pot wonder. Get ready to spice up your mealtime with this easy-to-make jambalaya recipe!

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 1 cup red kidney beans, drained and rinsed
– 1 cup long-grain white rice
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1/4 tsp cayenne pepper (optional)
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Heat the olive oil in a large Dutch oven or heavy pot over medium-high heat.
2. Add the chicken, onion, and garlic; cook until the chicken is browned and cooked through, about 5-7 minutes.
3. Add the red beans, Cajun seasoning, paprika, cayenne pepper (if using), salt, and pepper. Stir to combine.
4. Add the rice and stir to coat with the spice mixture.
5. Reduce heat to low, cover, and simmer for 20-25 minutes or until the rice is tender and the liquid has been absorbed.

Cooking Time: 30-40 minutes

Cheesy Chicken and Black Bean Quesadillas

A flavorful and satisfying twist on traditional quesadillas, these cheesy chicken and black bean fillings are sure to please. This recipe is perfect for a quick weeknight dinner or a fun weekend meal.

Ingredients:

– 1 pound boneless, skinless chicken breast, cooked and shredded
– 1 can (15 oz) black beans, drained and rinsed
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 4 large tortillas
– Salt and pepper to taste

Instructions:

1. Preheat a large skillet over medium-high heat.
2. In a bowl, mix together chicken, black beans, and cheese.
3. Place a tortilla in the skillet and sprinkle half of the chicken mixture on half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the filling is heated through.
6. Flip and cook for an additional 2 minutes.
7. Repeat with remaining ingredients.

Cooking Time: 10-12 minutes

Thai Coconut Chicken and Green Curry Beans

Experience the bold flavors of Thailand with this mouthwatering dish that combines tender chicken, creamy coconut milk, and spicy green curry sauce with flavorful beans. This recipe is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup green curry paste
– 1 can (14 oz) coconut milk
– 1 cup cooked kidney beans (or substitute with black beans or chickpeas)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5 minutes.
2. Add onion and garlic; cook until onion is translucent.
3. Stir in green curry paste; cook for 1 minute.
4. Pour in coconut milk and add cooked beans. Bring to a simmer.
5. Reduce heat to medium-low; let sauce thicken, about 10-15 minutes.
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves.

Cooking Time: 20-25 minutes

Balsamic Glazed Chicken with Navy Beans

A sweet and tangy twist on classic chicken and beans, this recipe is perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup navy beans, cooked
– 1/2 cup balsamic glaze (homemade or store-bought)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high. Add the chicken breasts and cook for 5-6 minutes per side, or until cooked through.
3. Remove the chicken from the skillet and set aside.
4. Reduce heat to medium-low. Add the garlic and cook for 1 minute, stirring constantly.
5. Stir in the balsamic glaze and bring to a simmer.
6. Add the cooked navy beans to the skillet and stir to combine.
7. Return the chicken to the skillet and spoon some of the bean mixture over each breast.
8. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the glaze is caramelized.

Cooking Time: 25-30 minutes

Mexican Chicken and Refried Bean Tostadas

A flavorful and filling snack or meal that combines the richness of chicken, beans, and cheese with the crunch of tostada shells.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cooked and shredded
– 1 can refried beans (14.5 oz)
– 8-10 corn tortillas (tostada shells)
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– 1 lime, cut into wedges
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. Arrange tostada shells on a baking sheet and warm in the oven for 5-7 minutes.
3. In a medium bowl, combine cooked chicken, refried beans, and a pinch of salt and pepper. Mix well.
4. Assemble tostadas by spreading a spoonful of the chicken-bean mixture onto each shell, followed by a sprinkle of cheese and a sprinkle of cilantro.
5. Serve warm with lime wedges on the side.

Cooking Time: 15-20 minutes

Herbed Chicken and Lima Bean Soup

This hearty soup combines the comforting flavors of chicken, lima beans, and fresh herbs for a cozy meal on a chilly day. With its creamy texture and robust flavor profile, it’s perfect for a family dinner or a quick lunch.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups lima beans, drained and rinsed
– 4 cups chicken broth
– 1/2 cup heavy cream
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
– Salt and pepper, to taste
– 2 cloves garlic, minced (optional)

Instructions:

1. In a large pot, sauté the chicken in a little bit of oil until cooked through.
2. Add the lima beans, chicken broth, heavy cream, parsley, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the lima beans are tender.
3. Taste and adjust seasoning as needed. If using garlic, add it during the last 5 minutes of cooking.

Cooking Time: 30-35 minutes

Sweet and Sour Chicken with Butter Beans

This classic Chinese-inspired dish combines crispy fried chicken, tangy sweet and sour sauce, and creamy butter beans for a flavorful and satisfying meal. With just a few simple ingredients and steps, you can have this mouthwatering dish ready in no time.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup cornstarch
– 2 cups butter beans, drained and rinsed
– 1/4 cup vegetable oil
– 2 cloves garlic, minced
– 1 cup sweet and sour sauce (store-bought or homemade)
– Salt and pepper to taste

Instructions:

1. In a bowl, mix together chicken pieces and cornstarch. Toss to coat.
2. Heat vegetable oil in a wok or large skillet over medium-high heat. Add chicken and cook until browned and cooked through (about 5-7 minutes). Remove from pan.
3. In the same pan, add butter beans, garlic, and sweet and sour sauce. Stir-fry for about 2-3 minutes, or until beans are coated in the sauce.
4. Return chicken to the pan and stir-fry for an additional minute, combining with the sauce and beans.
5. Season with salt and pepper to taste. Serve hot over rice or noodles.

Cooking Time: 20-25 minutes

Pesto Chicken and Great Northern Bean Pasta

A creamy and flavorful one-pot pasta dish that combines the richness of pesto with the comforting warmth of chicken and beans.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 8 oz. Great Northern beans, drained and rinsed
– 12 oz. pasta (such as pappardelle or fettuccine)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup pesto sauce
– 1 cup chicken broth
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute.
3. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet.
4. Add beans, pesto sauce, and chicken broth to the skillet. Stir to combine.
5. Return chicken to the skillet and stir to coat with the bean mixture.
6. Simmer for 10-12 minutes or until chicken is cooked through and pasta is well coated with the sauce.
7. Season with salt and pepper to taste. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: Approximately 20-25 minutes

Jamaican Jerk Chicken and Black-Eyed Peas

A flavorful fusion of Caribbean spices and Southern comfort, this dish is a perfect blend of jerk seasoning and creamy black-eyed peas. Serve with rice or crusty bread for a hearty meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp Jamaican jerk seasoning
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup black-eyed peas, drained and rinsed
– 1 can diced tomatoes (14.5 oz)
– 1 tsp cumin
– Salt and pepper to taste
– Cooking oil or butter for browning

Instructions:

1. Preheat oven to 375°F.
2. In a small bowl, mix together jerk seasoning, onion, garlic, and cumin.
3. Season the chicken with the jerk mixture, making sure to coat evenly.
4. Heat a skillet over medium-high heat. Brown the chicken for 5-6 minutes on each side, or until cooked through.
5. Transfer the chicken to a baking dish and set aside.
6. In the same skillet, add the black-eyed peas, diced tomatoes, salt, and pepper. Cook for 2-3 minutes, stirring occasionally.
7. Add the browned chicken back into the skillet and stir to combine with the black-eyed peas mixture.
8. Transfer everything to a baking dish and bake for an additional 15-20 minutes or until heated through.

Cooking Time: 30-40 minutes

Teriyaki Chicken and Edamame Stir-Fry

A sweet and savory stir-fry that combines the flavors of teriyaki sauce with succulent chicken and crunchy edamame. This quick and easy recipe is perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup edamame, shelled and deveined
– 2 tbsp teriyaki sauce
– 1 tsp soy sauce
– 1 tsp sesame oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. Heat the sesame oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes.
3. Add the edamame, garlic, teriyaki sauce, and soy sauce to the skillet.
4. Stir-fry for an additional 2-3 minutes, or until the edamame is tender.
5. Season with salt and pepper to taste.
6. Garnish with chopped green onions if desired.

Cooking Time: 10-12 minutes

Rosemary Garlic Chicken and Fava Bean Stew

A hearty and aromatic stew that combines the flavors of rosemary, garlic, and fava beans with tender chicken.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 cup fava beans (canned or cooked)
– 1 onion, diced
– 1 carrot, peeled and sliced
– 1 celery stalk, sliced
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5 minutes.
3. Add garlic, rosemary, onion, carrot, and celery; cook until vegetables are tender, about 10 minutes.
4. Stir in fava beans, diced tomatoes, salt, and pepper.
5. Transfer skillet to the preheated oven and bake for 20-25 minutes or until chicken is cooked through.
6. Serve hot, garnished with additional rosemary if desired.

Cooking Time: 35-40 minutes

Buffalo Chicken and Pinto Bean Stuffed Peppers

A flavorful twist on traditional stuffed peppers, this recipe combines the spicy kick of buffalo chicken with the creamy richness of pinto beans.

Ingredients:

– 4 large bell peppers, any color
– 1 lb boneless, skinless chicken breasts, cooked and shredded
– 1 cup buffalo sauce (Frank’s RedHot or similar)
– 1 can (15 oz) pinto beans, drained and rinsed
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped cilantro for garnish

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes. Place in a baking dish.
3. In a large bowl, combine chicken, buffalo sauce, and pinto beans. Mix well.
4. Stuff each pepper with the chicken-bean mixture, filling to the top.
5. Drizzle olive oil over the peppers and sprinkle with shredded cheese.
6. Bake for 25-30 minutes or until peppers are tender.

Cooking Time: 25-30 minutes

Summary

Get ready to spice up your weeknights with these 20 delicious chicken and bean recipes! From burritos to casseroles, stews to salads, and quesadillas to pasta dishes, there’s something for everyone. Try Spicy Chicken and Black Bean Burritos, Creamy White Bean and Chicken Chili, or Garlic Butter Chicken with Cannellini Beans. Or go international with Mediterranean Chicken and Chickpea Skillet, Jamaican Jerk Chicken and Black-Eyed Peas, or Teriyaki Chicken and Edamame Stir-Fry. Whatever your taste, these recipes are sure to satisfy!

Are you tired of spending hours in the kitchen preparing a delicious meal after a long day? Look no further! Crockpots are a busy cook’s best friend, and with these 20 mouth-watering sirloin steak recipes, you’ll be whipping up flavorful meals in no time. From classic comfort food to international-inspired dishes, our collection of crockpot sirloin steak recipes has something for everyone.

From slow-cooked garlic butter sirloin steaks to tender sirloin steaks with red wine sauce, we’ve rounded up the cream of the crop (pun intended!) to help you create a culinary masterpiece that’s sure to please even the pickiest eaters. And the best part? These recipes are designed specifically for busy weeknights, so you can come home to a ready-to-eat meal without breaking a sweat.

In this article, we’ll be diving into each of these 20 crockpot sirloin steak recipes, sharing tips and tricks to help you achieve perfect results. Whether you’re a seasoned cook or just starting out in the kitchen, get ready to elevate your cooking game with these easy, delicious, and stress-free meals.

Slow Cooker Garlic Butter Sirloin Steak

Elevate your dinner game with this tender and flavorful sirloin steak recipe, perfectly seasoned with garlic butter and slow-cooked to perfection.

Ingredients:

– 1.5-2 pounds top sirloin steak
– 4 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Season the sirloin steak with salt and pepper.
2. In a slow cooker, combine the minced garlic and melted butter. Stir until well combined.
3. Add the olive oil and stir to combine.
4. Place the seasoned sirloin steak in the slow cooker.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove the steak from the slow cooker and let it rest for 5 minutes before slicing.
7. Serve with chopped parsley, if desired.

Cooking Time: 4-10 hours

Crockpot Sirloin Steak with Mushroom Gravy

This Crockpot recipe delivers a tender and flavorful sirloin steak paired with a rich and savory mushroom gravy. Perfect for a weeknight dinner or special occasion, this dish is easy to prepare and requires minimal effort.

Ingredients:

– 1-2 lbs sirloin steak
– 1 tablespoon olive oil
– 1 onion, sliced
– 8 oz mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup red wine (optional)
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Season the sirloin steak with salt and pepper.
2. In the Crockpot, heat the olive oil over low heat. Add the sliced onion and cook until softened, about 5 minutes.
3. Add the mushrooms and garlic to the Crockpot. Cook for an additional 2-3 minutes.
4. Place the sirloin steak on top of the mushroom mixture.
5. Pour in the beef broth and red wine (if using). Cover the Crockpot.
6. Cook on low for 8 hours or high for 4 hours.
7. Remove the steak from the Crockpot and let it rest for 10 minutes before slicing.
8. Serve with the rich mushroom gravy spooned over the top.

Cooking Time: 8 hours (low) or 4 hours (high)

Easy Sirloin Steak and Potatoes in the Crockpot

Easy Sirloin Steak and Potatoes in the Crockpot

Simplify your dinner routine with this effortless recipe that yields tender sirloin steak and flavorful potatoes.

Ingredients:

– 1-2 pounds top sirloin steak, sliced into thin strips
– 2-3 medium-sized potatoes, peeled and cubed
– 1 onion, sliced
– 1 cup beef broth
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Place the sliced onions at the bottom of a 6-quart crockpot.
2. Add the sliced sirloin steak on top of the onions.
3. In a separate bowl, mix together the cubed potatoes and beef broth. Pour the mixture over the steak.
4. Sprinkle salt and pepper to taste.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 4-10 hours

Herb-Infused Crockpot Sirloin Steak

Elevate your slow-cooked sirloin steak game with this easy recipe that infuses tender beef with the bright, earthy flavors of fresh herbs. Perfect for a stress-free dinner or weekend meal prep.

Ingredients:

– 1 (6-8 pound) sirloin steak
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste

Instructions:

1. Season the sirloin steak with salt and pepper.
2. Heat the olive oil in a skillet over medium-high heat. Sear the steak for 1-2 minutes per side, or until browned. Transfer the steak to the crockpot.
3. Add the minced garlic, rosemary, and thyme on top of the steak.
4. Cook on low for 8 hours or high for 4 hours.
5. Remove the steak from the crockpot and let it rest for 10-15 minutes before slicing.

Cooking Time: 4-8 hours

Tender Crockpot Sirloin Steak with Red Wine Sauce

Elevate your dinner game with this easy and flavorful recipe that yields a tender sirloin steak smothered in a rich red wine sauce.

Ingredients:

– 1.5-2 pounds top sirloin steak
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1/4 cup beef broth
– 2 tablespoons olive oil
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Season the sirloin steak with salt, pepper, and thyme.
2. In the crockpot, combine red wine, beef broth, olive oil, Worcestershire sauce, and steak. Cook on low for 8-10 hours or high for 4-6 hours.
3. Remove the steak from the crockpot and let it rest for 5 minutes before slicing against the grain.
4. Strain the juices and discard any excess fat. Serve the steak with the red wine sauce spooned over the top. Garnish with chopped parsley, if desired.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Crockpot Sirloin Steak and Vegetable Medley

This recipe yields a tender and flavorful sirloin steak paired with a colorful medley of vegetables, all cooked to perfection in the Crockpot. Perfect for a busy weeknight dinner or a weekend meal prep.

Ingredients:

– 1.5-2 pounds top sirloin steak
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 small zucchini, sliced
– 1 can (14.5 oz) diced tomatoes
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: your favorite seasonings or herbs

Instructions:

1. Season the sirloin steak with salt, pepper, and any desired seasonings.
2. Place the sliced onion at the bottom of a 6-quart Crockpot.
3. Add the garlic, red bell pepper, and zucchini on top of the onion.
4. Place the seasoned sirloin steak in the center of the vegetables.
5. Pour the diced tomatoes over the steak, followed by the olive oil.
6. Cook on Low for 8-10 hours or High for 4-6 hours.
7. Serve hot with your favorite sides and enjoy!

Cooking Time: 4-10 hours

Spicy Crockpot Sirloin Steak Tacos

Spicy Crockpot Sirloin Steak Tacos: A flavorful and effortless recipe perfect for taco Tuesday!

Ingredients:

– 1 lb sirloin steak
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/4 cup salsa
– 2 tbsp chili powder
– 1 tsp cumin
– 1/2 tsp smoked paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– Optional toppings: shredded cheese, diced onions, cilantro, sour cream

Instructions:

1. Place the sirloin steak in a crockpot.
2. In a separate bowl, mix together diced tomatoes with green chilies, salsa, chili powder, cumin, and smoked paprika.
3. Pour the mixture over the steak in the crockpot.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Shred the cooked steak with two forks and stir to combine with the juices.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos by placing shredded steak onto tortillas and adding desired toppings.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

BBQ Crockpot Sirloin Steak Sandwiches

Get ready to satisfy your cravings with this easy and mouthwatering recipe! Slow-cooked sirloin steak, smothered in tangy BBQ sauce and served on a soft bun, will become a new favorite.

Ingredients:

– 1.5-2 pounds sirloin steak
– 1/4 cup BBQ sauce
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese, pickles, and any other desired toppings

Instructions:

1. Season the sirloin steak with salt, pepper, and garlic powder.
2. Place the steak in a crockpot and cook on low for 8 hours or high for 4 hours.
3. About 30 minutes before serving, spread BBQ sauce over the steak.
4. Assemble sandwiches by slicing the cooked steak thinly and placing it on toasted hamburger buns.
5. Add desired toppings and serve immediately.

Cooking Time: 4-8 hours (depending on crockpot setting)

Crockpot Sirloin Steak Stroganoff

A hearty, comforting dish that’s perfect for a busy day, this Crockpot Sirloin Steak Stroganoff is a twist on the classic Russian recipe. Tender sirloin steak cooks with sautéed onions and mushrooms in a rich beef broth-based sauce, served over egg noodles.

Ingredients:

– 1 lb sirloin steak
– 1 large onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tbsp tomato paste
– 1 tsp paprika
– Salt and pepper, to taste
– 8 oz egg noodles
– Fresh parsley, chopped (optional)

Instructions:

1. In the Crockpot, combine sliced onion, mushrooms, garlic, beef broth, tomato paste, and paprika.
2. Season sirloin steak with salt and pepper; place on top of the Crockpot mixture.
3. Cook on LOW for 8 hours or HIGH for 4 hours.
4. Cook egg noodles according to package instructions. Serve topped with stroganoff mixture.

Cooking Time: 8 hours (LOW) or 4 hours (HIGH)

Honey Soy Crockpot Sirloin Steak

Elevate your mealtime with this mouthwatering and easy-to-make crockpot sirloin steak recipe, infused with the sweet and savory flavors of honey and soy sauce.

Ingredients:

– 1.5-2 pounds beef sirloin steak
– 1/4 cup honey
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon olive oil

Instructions:

1. Season the sirloin steak with salt and pepper.
2. In a small bowl, whisk together honey, soy sauce, brown sugar, and garlic.
3. Place the steak in the crockpot and pour the honey-soy mixture over it.
4. Drizzle with olive oil and cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the steak from the crockpot and let it rest for 10 minutes before slicing.

Cooking Time: Low: 8-10 hours, High: 4-6 hours

Crockpot Sirloin Steak with Balsamic Glaze

Elevate your weeknight dinner game with this tender and flavorful sirloin steak, slow-cooked to perfection in a rich balsamic glaze.

Ingredients:

– 1-2 lbs sirloin steak
– 1/4 cup balsamic vinegar
– 1/4 cup chicken broth
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Season the sirloin steak with salt, pepper, and thyme.
2. In a Crockpot, combine balsamic vinegar, chicken broth, and olive oil.
3. Add the garlic and stir to combine.
4. Place the sirloin steak in the Crockpot, fat side up.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. About 30 minutes before serving, remove the steak from the Crockpot and brush with some of the balsamic glaze.
7. Slice the steak against the grain and serve with additional glaze spooned over the top.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Creamy Crockpot Sirloin Steak and Mushrooms

Creamy Crockpot Sirloin Steak and Mushrooms Recipe

A hearty, comforting dish that’s perfect for a chilly evening or a busy day. This recipe combines tender sirloin steak with flavorful mushrooms in a creamy crockpot sauce.

• 1 lb sirloin steak (or substitute with round or rump roast)
• 8 oz mushrooms (button, cremini, or shiitake), sliced
• 2 cloves garlic, minced
• 1/4 cup butter
• 1 cup cream cheese softened
• 1 cup chicken broth
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. In the crockpot, combine sliced mushrooms, minced garlic, and butter. Cook on low for 4-5 hours or high for 2-3 hours.
2. Season the sirloin steak with salt and pepper. Place it in the crockpot with the mushroom mixture.
3. In a separate bowl, mix softened cream cheese and chicken broth until smooth. Stir in dried thyme.
4. Pour the creamy sauce over the meat and mushrooms in the crockpot. Cook for an additional 30 minutes to allow flavors to meld.

Cooking Time:

– Total cooking time: 4-5 hours (low) or 2-3 hours (high)
– Serve hot, garnished with fresh thyme and crusty bread if desired.

Crockpot Sirloin Steak Fajitas

This recipe combines the tenderizing power of a crockpot with the bold flavors of sirloin steak and fajita-style vegetables. Perfect for a weeknight dinner or a casual gathering, this dish is sure to please.

Ingredients:

– 1-2 lbs sirloin steak
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 3 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 packet of fajita seasoning
– 1/4 cup beef broth
– 8 small flour tortillas
– Optional toppings: shredded cheese, diced tomatoes, avocado, sour cream

Instructions:

1. Place the sliced steak in the crockpot.
2. Add the sliced onion and bell peppers on top of the steak.
3. Sprinkle garlic and fajita seasoning over the vegetables.
4. Drizzle with olive oil and add beef broth.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Slice the cooked steak against the grain and serve with tortillas, toppings of your choice, and enjoy!

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Slow Cooker Sirloin Steak and Onion Soup

Elevate your soup game with this tender and flavorful slow cooker recipe that combines the richness of sirloin steak with sweet caramelized onions. Perfect for a comforting meal on a chilly day.

Ingredients:

– 1.5-2 pounds top sirloin steak, sliced into thin strips
– 1 large onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup red wine (optional)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. In the slow cooker, combine sliced onions and garlic. Drizzle with olive oil and season with salt and pepper.
2. Add sirloin steak strips on top of the onion mixture.
3. Pour in beef broth and red wine (if using). Cover the slow cooker.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Season to taste before serving, garnished with fresh thyme leaves if desired.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Crockpot Sirloin Steak with Peppercorn Sauce

Elevate your weeknight dinner game with this easy and flavorful Crockpot recipe. Slow-cooked sirloin steak is paired with a creamy peppercorn sauce that’s perfect for serving over mashed potatoes, rice, or even as a dip.

Ingredients:

– 1-2 lb top sirloin steak
– 1 can (10.5 oz) of beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Dijon mustard
– 1/4 cup heavy cream
– 2 tablespoons black peppercorns, crushed
– Salt and pepper to taste

Instructions:

1. Season the sirloin steak with salt and pepper.
2. Place the steak in a Crockpot and add the beef broth, Worcestershire sauce, and Dijon mustard.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. About 30 minutes before serving, stir in the heavy cream and crushed peppercorns.
5. Taste and adjust seasoning as needed.

Cooking Time: 4-10 hours

Mediterranean Crockpot Sirloin Steak

Experience the bold flavors of the Mediterranean with this easy and delicious slow-cooked sirloin steak recipe.

Ingredients:

– 1.5-2 pounds sirloin steak, trimmed of excess fat
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 can (14.5 oz) diced tomatoes with green chilies

Instructions:

1. Season the steak with salt, pepper, oregano, and paprika.
2. In the crockpot, combine olive oil, garlic, lemon juice, and diced tomatoes with green chilies.
3. Add the seasoned steak to the crockpot and cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 4-10 hours

Crockpot Sirloin Steak and Sweet Potato Hash

Elevate your weeknight dinner with this hearty and flavorful Crockpot recipe. This classic combination of tender sirloin steak and crispy sweet potato hash is easy to prepare and perfect for a busy evening.

Ingredients:

– 1.5 lbs sirloin steak
– 2 large sweet potatoes, peeled and diced
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: your favorite seasonings (e.g., paprika, chili powder)

Instructions:

1. Place the sirloin steak in the Crockpot.
2. In a separate bowl, toss the sweet potatoes, onion, and garlic with olive oil, salt, and pepper.
3. Add the sweet potato mixture to the Crockpot with the steak.
4. Cook on Low for 8-10 hours or High for 4-6 hours.
5. Remove the steak from the Crockpot and let it rest for 10 minutes before slicing.
6. Serve the sliced steak with the crispy sweet potato hash.

Cooking Time: 4-10 hours

Teriyaki Crockpot Sirloin Steak Bowls

This recipe combines the tenderizing power of a slow cooker with the sweet and savory flavors of teriyaki sauce, all wrapped up in a convenient bowl. Perfect for a weeknight dinner or a crowd-pleasing meal.

Ingredients:

– 1 (1.5-2 pound) sirloin steak
– 1/4 cup teriyaki sauce
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 cup frozen pineapple chunks
– Salt and pepper to taste
– Optional toppings: sliced green onions, toasted sesame seeds, chopped cilantro

Instructions:

1. Season the sirloin steak with salt and pepper.
2. In a crockpot, combine teriyaki sauce, soy sauce, brown sugar, garlic, and ginger.
3. Add the sirloin steak to the crockpot and cook on low for 8 hours or high for 4 hours.
4. About 30 minutes before serving, add the pineapple chunks to the crockpot.
5. Serve the cooked sirloin steak with the teriyaki sauce and pineapple mixture spooned over the top.

Cooking Time: 8 hours (low) or 4 hours (high)

Crockpot Sirloin Steak with Garlic Parmesan Cream

Elevate your slow cooker game with this mouthwatering combination of tender sirloin steak and rich garlic parmesan cream. This comforting dish is perfect for a cozy dinner or a special occasion.

Ingredients:

– 1-2 lbs sirloin steak
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Season the sirloin steak with salt and pepper.
2. In a separate bowl, mix together olive oil, garlic, and a pinch of salt.
3. Place the steak in the crockpot and brush with the garlic-olive oil mixture.
4. Cook on low for 8 hours or high for 4 hours.
5. About 30 minutes before serving, stir in heavy cream and Parmesan cheese until smooth.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 4-8 hours

Slow Cooker Sirloin Steak and Green Bean Casserole

This hearty casserole is perfect for a busy day when you need to come home to a warm, satisfying meal. With tender sirloin steak, crisp green beans, and creamy sauce, this recipe is sure to become a family favorite.

Ingredients:

– 1 lb sirloin steak
– 2 cups fresh green beans, trimmed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)

Instructions:

1. Place the sirloin steak in a slow cooker.
2. Add the green beans, onion, garlic, cream of mushroom soup, milk, thyme, salt, and pepper on top of the steak.
3. Cover the slow cooker and cook on low for 8-10 hours or high for 4-6 hours.
4. About 30 minutes before serving, sprinkle shredded cheddar cheese (if using) on top of the casserole.
5. Serve hot and enjoy!

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Summary

Get ready to elevate your weeknight meals with these 20 savory crockpot sirloin steak recipes! From classic comfort dishes like slow-cooked garlic butter and mushroom gravy, to international-inspired flavors like teriyaki bowls and Mediterranean-style cooking, there’s something for everyone. Discover easy and delicious ways to cook sirloin steak in a crockpot, from simple pairings with potatoes and vegetables to rich and creamy sauces and glazes. Perfect for busy weeknights, these recipes are sure to become new family favorites.

When it comes to meal prep or a quick weeknight dinner, frozen ground beef is often a staple in many households. With its versatility and convenience, it’s no wonder why this ingredient has become a favorite among home cooks. But what can you make with it? The possibilities are endless! From classic comfort foods to international-inspired dishes, we’ve rounded up 20 mouthwatering recipes that showcase the best of frozen ground beef.

In this article, we’ll take you on a culinary journey as we explore the world of quick and easy meal ideas using this humble ingredient. Whether you’re in the mood for something spicy and savory or comforting and cheesy, there’s something on this list for everyone. So grab your freezer-bagged beef and get ready to cook up some delicious meals!

Easy Beef and Cheese Quesadillas

A classic comfort food that’s easy to make and perfect for a weeknight dinner or lunch on-the-go. This recipe is a simple twist on traditional quesadillas, adding tender beef and melted cheese to the mix.

Ingredients:

– 1 lb ground beef
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped onion
– 1 clove garlic, minced
– 1 tablespoon olive oil
– 4 large tortillas
– Salt and pepper to taste

Instructions:

1. Preheat a large skillet or griddle over medium-high heat.
2. Cook the ground beef, breaking it up with a spoon, until browned, about 5 minutes.
3. Add the onion and garlic; cook until the onion is translucent.
4. In a separate pan, warm the tortillas over medium heat for about 30 seconds on each side.
5. Place a tortilla in the skillet with the beef mixture and sprinkle with cheese.
6. Fold the tortilla in half to enclose the filling.
7. Cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
8. Flip and cook an additional 2-3 minutes or until the other side is also crispy.

Cooking Time: About 15-20 minutes

Classic Spaghetti Bolognese

This hearty spaghetti dish is a staple of Italian cuisine, made with ground beef, tomato sauce, and pasta. A classic comfort food that’s perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 carrot, finely chopped
– 1 can (28 oz) crushed tomatoes
– 1 cup red wine
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper, to taste
– 12 oz spaghetti
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large pot or Dutch oven, cook ground beef over medium-high heat, breaking it up with a spoon, until browned, about 5 minutes.
3. Add onion, garlic, and carrot; cook until vegetables are soft, about 5 minutes.
4. Stir in crushed tomatoes, red wine, basil, oregano, salt, and pepper. Bring to a simmer.
5. Reduce heat to low and let sauce simmer for 20-30 minutes, stirring occasionally, allowing flavors to meld.
6. Serve spaghetti with sauce spooned over the top, topped with Parmesan cheese if desired.

Cooking Time: 35-40 minutes

Homemade Beef Tacos

Transform your taco Tuesday with this simple and flavorful homemade beef tacos recipe.

Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 packet of taco seasoning
– 8-10 corn tortillas
– Shredded cheese (Cheddar or Monterey Jack work well)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream

Instructions:

1. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
3. Sprinkle the taco seasoning over the mixture and stir to combine.
4. Reduce heat to low and simmer for 10-15 minutes, stirring occasionally.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the tacos by spooning the beef mixture onto a warmed tortilla and topping with cheese and desired toppings.

Cook Time: 20-25 minutes

Cheesy Beef and Rice Casserole

This classic casserole combines tender beef, flavorful rice, and a rich cheese sauce for a satisfying meal that’s perfect for family dinners or potlucks.

Ingredients:

– 1 pound ground beef
– 1 cup uncooked white rice
– 2 cups water
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1/2 cup shredded cheddar cheese
– 1/4 cup milk
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. Cook rice according to package instructions. Set aside.
3. In a large skillet, brown ground beef over medium-high heat. Drain excess fat.
4. Add chopped onion and minced garlic; cook until onion is translucent.
5. Stir in frozen peas and carrots, cream of mushroom soup, and cooked rice.
6. Pour mixture into a 9×13-inch baking dish. Top with shredded cheddar cheese.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Quick Beef and Vegetable Stir-Fry

In just a few minutes, you can have a delicious and nutritious beef and vegetable stir-fry on the table. This recipe is perfect for a busy weeknight dinner or a quick lunch.

Ingredients:

– 1 lb beef strips (sirloin or ribeye)
– 2 cups mixed vegetables (bell peppers, carrots, broccoli, snap peas)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped green onions for garnish

Instructions:

1. Cook the beef strips in a skillet over medium-high heat until browned, about 3-4 minutes.
2. Add the mixed vegetables and cook until they start to soften, about 2-3 minutes.
3. Add the garlic, soy sauce, and olive oil. Stir-fry for an additional 1-2 minutes or until the vegetables are tender-crisp.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped green onions if desired.

Cooking Time: 10-12 minutes

Beef and Mushroom Stroganoff

A classic Russian dish, Beef and Mushroom Stroganoff is a hearty and flavorful meal that combines tender beef strips with sautéed mushrooms and a rich creamy sauce. Serve over egg noodles for a comforting dinner.

Ingredients:

– 1 pound beef strips (sirloin or ribeye)
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 8 ounces egg noodles

Instructions:

1. Cook egg noodles according to package instructions.
2. In a large skillet, melt butter over medium-high heat. Add beef strips and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. In the same skillet, add chopped onion and sauté until translucent. Add mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
4. Add garlic, flour, beef broth, heavy cream, Dijon mustard, salt, and pepper to the skillet. Stir until smooth.
5. Return beef strips to the skillet and simmer for 2-3 minutes or until cooked through.
6. Serve beef and sauce over cooked egg noodles.

Cooking Time: 20-25 minutes

Savory Beef and Potato Hash

Savory Beef and Potato Hash Recipe

A hearty, comforting dish perfect for a weeknight dinner or brunch, this savory beef and potato hash is packed with flavor and texture. With tender chunks of beef, crispy potatoes, and a hint of onion, it’s sure to become a family favorite.

Ingredients:

– 1 pound ground beef
– 2 large potatoes, peeled and diced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon paprika

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add the diced potatoes, chopped onion, and minced garlic to the skillet. Cook for 5-7 minutes or until the potatoes start to brown.
4. Transfer the mixture to a 9×13-inch baking dish and sprinkle with salt, black pepper, and paprika.
5. Drizzle with olive oil and bake for 20-25 minutes or until the potatoes are golden brown and the beef is cooked through.

Cooking Time: 25-30 minutes

Beef and Bean Chili

This classic chili recipe is a staple for any occasion, combining the rich flavor of ground beef with the comforting warmth of beans and spices. Perfect for a cozy night in or a crowd-pleasing potluck.

Ingredients:

– 1 lb ground beef
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups cooked kidney beans (canned or cooked from scratch)
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 tsp chili powder
– 1 tsp ground cumin
– Salt and pepper to taste
– Optional: jalapeños, sour cream, shredded cheese for toppings

Instructions:

1. Brown the ground beef in a large pot over medium-high heat.
2. Add onion and garlic; cook until softened.
3. Stir in chili powder, cumin, and cooked beans.
4. Add diced tomatoes, beef broth, salt, and pepper. Bring to a simmer.
5. Reduce heat to low and let cook for 20-25 minutes or until flavors meld together.

Cooking Time: 25-30 minutes

Simple Beef and Pasta Skillet

Get a delicious meal on the table with this hearty one-pot dish that combines ground beef, pasta, and vegetables in a rich tomato sauce. This recipe is perfect for a quick weeknight dinner or a weekend brunch.

Ingredients:

– 1 lb ground beef
– 8 oz pasta (such as penne or fusilli)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (such as bell peppers, carrots, and mushrooms)
– 2 cups marinara sauce
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions; set aside.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking up with a spoon as it cooks.
3. Add onion, garlic, and mixed vegetables to the skillet; cook until vegetables are tender.
4. Stir in marinara sauce, oregano, salt, and pepper.
5. Combine cooked pasta with the beef mixture; toss to coat.
6. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Beef and Spinach Stuffed Shells

Elevate your pasta game with this hearty, flavorful recipe that combines tender beef, wilted spinach, and creamy ricotta cheese inside jumbo shells. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 package jumbo pasta shells (12-15 count)
– 1 cup fresh spinach leaves
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add chopped onion and minced garlic to the skillet; cook until onion is translucent.
5. Stir in wilted spinach leaves (cooked with 1 tablespoon olive oil).
6. Combine cooked beef mixture with ricotta cheese, Parmesan cheese, and beaten egg. Season with salt and pepper to taste.
7. Stuff each pasta shell with the beef and spinach filling, placing them in a baking dish as you go.
8. Bake for 25-30 minutes or until shells are lightly browned.

Cooking Time: 30 minutes

Beef and Cabbage Stir-Fry

A classic Chinese-inspired stir-fry that’s quick, easy, and packed with flavor. This recipe combines tender beef strips, crisp cabbage, and savory soy sauce for a delicious and nutritious meal.

Ingredients:

– 1 pound beef strips (sirloin or ribeye)
– 2 cups shredded cabbage
– 2 cloves garlic, minced
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste

Instructions:

1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the beef strips and cook for 3-4 minutes, until browned and cooked through.
3. Remove the beef from the skillet and set aside.
4. In the same skillet, add the remaining 1 tablespoon of oil.
5. Add the minced garlic and cook for 30 seconds.
6. Add the shredded cabbage and cook for 2-3 minutes, until slightly wilted.
7. Return the beef strips to the skillet and stir in soy sauce and oyster sauce (if using).
8. Season with salt and pepper to taste.
9. Serve hot over rice or noodles.

Cooking Time: 15-20 minutes

Beef and Cornbread Casserole

Satisfy your cravings with this comforting casserole that combines the rich flavors of beef, cornbread, and spices. Perfect for a weeknight dinner or weekend gathering!

Ingredients:

– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 cup cornbread mix
– 1/2 cup milk
– 1 egg
– 1 tsp paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. Brown the ground beef in a skillet, breaking it up into small pieces.
3. Add chopped onion and minced garlic; cook until onion is translucent.
4. Stir in frozen corn kernels and cook until thawed.
5. In a separate bowl, combine cornbread mix, milk, egg, and paprika. Mix well.
6. In a 9×13-inch baking dish, arrange the beef mixture in an even layer.
7. Top with cornbread mixture and smooth out.
8. Bake for 35-40 minutes or until cornbread is golden brown.

Cooking Time: 35-40 minutes

Beef and Broccoli Lo Mein

Quickly stir-fry your way to a delicious Chinese-inspired dish with this easy-to-make Beef and Broccoli Lo Mein recipe.

Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 1 cup lo mein noodles
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– 1/4 teaspoon black pepper
– Salt to taste
– Optional: 1/4 cup chopped green onions for garnish

Instructions:

1. Cook lo mein noodles according to package instructions; set aside.
2. In a wok or large skillet, heat 1 tablespoon oil over medium-high heat.
3. Add beef strips and cook until browned, about 3-4 minutes; remove from pan.
4. In the same pan, add remaining 1 tablespoon oil, garlic, and broccoli; stir-fry for 2-3 minutes, or until tender.
5. Return cooked beef to the pan and stir in soy sauce and black pepper; cook for an additional minute.
6. Combine cooked noodles with beef and broccoli mixture; season with salt to taste.

Cooking Time: 15-20 minutes

Beef and Zucchini Lasagna

This hearty lasagna combines the flavors of tender beef, fresh zucchini, and creamy cheese for a satisfying and filling meal.

Ingredients:

– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 2 medium zucchinis, sliced
– 1 cup marinara sauce
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– 12 lasagna noodles

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stir in the sliced zucchini and marinara sauce; bring to a simmer.
6. In a large bowl, combine the ricotta cheese, mozzarella cheese, and Parmesan cheese; season with salt and pepper.
7. Assemble the lasagna by spreading a layer of the beef mixture on the bottom of a 9×13-inch baking dish, followed by a layer of noodles, then a layer of the cheese mixture, and finally a layer of shredded mozzarella cheese. Repeat this process two more times, finishing with a layer of cheese on top.
8. Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Cooking Time: 45-50 minutes

Beef and Tomato Macaroni Soup

This comforting soup is a perfect blend of flavors and textures, with tender beef, juicy tomatoes, and al dente macaroni. A delicious and satisfying meal that’s easy to prepare.

Ingredients:

– 1 pound ground beef
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can diced tomatoes)
– 4 cups chicken broth
– 1 cup macaroni
– 1 teaspoon dried basil
– Salt and pepper, to taste

Instructions:

1. Cook the macaroni according to package instructions; set aside.
2. In a large pot, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic to the pot; cook until the onion is translucent.
4. Stir in the chopped tomatoes, chicken broth, and dried basil. Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes.
5. Add the cooked macaroni to the soup and season with salt and pepper to taste.

Cooking Time: 25-30 minutes

Beef and Pea Shepherd’s Pie

This classic comfort food dish combines tender beef and sweet peas with a crispy mashed potato topping, perfect for a cozy dinner or Sunday roast.

Ingredients:

– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas
– 1 cup beef broth
– 2 tbsp tomato paste
– 2 tsp Worcestershire sauce
– 1 tsp dried thyme
– Salt and pepper to taste
– 2-3 large potatoes, peeled and diced
– 1/4 cup butter

Instructions:

1. Preheat oven to 350°F (180°C).
2. Brown the ground beef in a pan over medium-high heat. Drain excess fat.
3. Add onion, garlic, peas, broth, tomato paste, Worcestershire sauce, and thyme. Bring to a simmer and cook until peas are tender.
4. Season with salt and pepper to taste.
5. In a separate pot, boil diced potatoes until tender. Drain and mash with butter.
6. Transfer beef mixture to a 9×13 inch baking dish. Top with mashed potatoes.
7. Bake for 25-30 minutes or until potatoes are golden brown.

Cooking Time: 45-50 minutes

Beef and Bell Pepper Fajitas

Sizzle up a flavorful and spicy meal with this classic Tex-Mex dish. Juicy beef strips are cooked to perfection alongside sweet bell peppers, onions, and a hint of cumin.

Ingredients:

– 1 lb beef strips (flank steak or skirt steak work well)
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1/2 tsp chili powder
– Salt and pepper to taste
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro

Instructions:

1. Heat a large skillet over medium-high heat.
2. Add beef strips and cook for 3-4 minutes per side, or until cooked through. Remove from skillet and set aside.
3. In the same skillet, add bell peppers, onion, garlic, cumin, and chili powder. Cook for 5-7 minutes, stirring occasionally, until vegetables are tender.
4. Add cooked beef back into the skillet and stir to combine with vegetables.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas by placing beef and vegetable mixture onto tortillas. Serve with desired toppings.

Cooking Time: 15-18 minutes

Beef and Sweet Potato Skillet

This recipe is a flavorful and nutritious meal that combines tender beef, sweet potatoes, and vegetables in one skillet. Perfect for a weeknight dinner or a weekend brunch.

Ingredients:

– 1 lb beef strips (sirloin or ribeye)
– 2 large sweet potatoes, peeled and cubed
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 red bell pepper, sliced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the beef strips and cook for 3-4 minutes, or until browned. Remove from the skillet and set aside.
3. Add the chopped onion, minced garlic, and sliced bell pepper to the skillet. Cook for 5 minutes, or until the vegetables are tender.
4. Add the sweet potato cubes to the skillet and cook for an additional 10-12 minutes, or until they’re tender.
5. Return the beef strips to the skillet and stir to combine with the sweet potatoes and vegetables.
6. Season with salt and pepper to taste.

Cooking Time: 25-30 minutes

Beef and Lentil Stuffed Peppers

A flavorful and nutritious twist on traditional stuffed peppers, this recipe combines the heartiness of beef and lentils with the sweetness of roasted peppers. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 large bell peppers (any color)
– 1 pound ground beef
– 1 cup cooked lentils
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup tomato sauce
– 1 teaspoon paprika
– Salt and pepper to taste
– Shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a large skillet, cook beef over medium-high until browned, breaking into small pieces as it cooks.
4. Add chopped onion, garlic, tomato sauce, paprika, salt, and pepper. Simmer for 5 minutes.
5. Stir in cooked lentils and adjust seasoning to taste.
6. Stuff each pepper with the meat mixture and top with shredded cheese (if using).
7. Place peppers in a baking dish and cover with foil. Bake for 30 minutes.
8. Remove foil and bake an additional 10-15 minutes, until peppers are tender.

Cooking Time: 40-45 minutes

Beef and Carrot Meatloaf

Elevate your meatloaf game with this hearty recipe that combines tender beef with sweet carrots, perfect for a comforting dinner or lunch.

Ingredients:

– 1 lb ground beef
– 1 large onion, finely chopped
– 2 medium carrots, peeled and grated
– 1 cup breadcrumbs
– 1 egg
– 1/4 cup ketchup
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
– Optional: 1/4 cup cheddar cheese, shredded

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, chopped onion, grated carrots, breadcrumbs, egg, ketchup, Worcestershire sauce, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
3. Transfer the mixture to a loaf pan lined with parchment paper.
4. Bake for 45-50 minutes or until internal temperature reaches 160°F (71°C).
5. Let rest for 10 minutes before slicing and serving.

Cooking Time: 45-50 minutes

Summary

Get ready to spice up your meal routine with these 20 delicious recipes featuring frozen ground beef as the star ingredient! From classic comfort food like Spaghetti Bolognese and Beef Tacos, to international twists like Beef and Mushroom Stroganoff and Beef and Zucchini Lasagna, there’s something for everyone. Plus, many of these recipes are quick and easy to prepare, making them perfect for busy weeknights or meal prep. Whether you’re in the mood for a hearty casserole, a flavorful stir-fry, or a satisfying skillet dinner, this article has got you covered with 20 mouth-watering frozen ground beef recipes to try!

Get ready to indulge in a world of comfort food with these 20 deliciously creamy potato crock pot recipes! Whether you’re looking for a side dish to accompany your favorite meals or a main course to satisfy your cravings, we’ve got you covered. From classic mashed potatoes to cheesy casseroles and savory soups, our collection of creamy potato crock pot recipes is sure to become a staple in your kitchen.

In this article, we’ll be exploring the world of creamy potato dishes that are perfect for any occasion. Whether you’re hosting a dinner party or just want to treat yourself to a comforting meal after a long day, these recipes are sure to hit the spot. So grab your crock pot and let’s get started!

Creamy Garlic Parmesan Crock Pot Potatoes

Creamy Garlic Parmesan Crock Pot Potatoes Recipe

Summary: This creamy potato recipe is a perfect comfort food dish, easy to prepare and simmered to perfection in your crock pot. The combination of garlic, parmesan cheese, and heavy cream creates a rich and flavorful side dish.

Ingredients:

– 3-4 large potatoes, peeled and thinly sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– 1 teaspoon dried parsley
– Salt and pepper to taste
– 2 tablespoons butter

Instructions:
1. In a crock pot, combine the potato slices, garlic, salt, and pepper.
2. Pour in the heavy cream and add the grated parmesan cheese.
3. Stir until the potatoes are well coated with the cream and cheese mixture.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, stir in the butter and parsley.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Loaded Potato Soup

Warm up with this comforting slow cooker recipe that combines the creaminess of potatoes, the richness of bacon, and the savory flavors of cheddar cheese. This easy-to-make soup is perfect for a chilly day or a quick weeknight dinner.

Ingredients:

– 2 large potatoes, peeled and cubed
– 1/4 cup unsalted butter
– 6 slices of cooked bacon, crumbled
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– Salt and pepper to taste

Instructions:

1. In the slow cooker, combine potatoes, butter, bacon, onion, and garlic.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. In a separate bowl, whisk together flour, chicken broth, and milk until smooth.
4. Add the mixture to the slow cooker and stir to combine.
5. Stir in shredded cheddar cheese until melted and smooth.
6. Season with salt and pepper to taste.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Cheesy Bacon Ranch Crock Pot Potatoes

Elevate your potato game with this comforting and flavorful recipe that combines the richness of cheese, the smokiness of bacon, and the tanginess of ranch seasoning.

Ingredients:

– 3-4 large potatoes, peeled and thinly sliced
– 6 slices of cooked bacon, crumbled
– 1 cup of shredded cheddar cheese
– 1/2 cup of half-and-half
– 1 tablespoon of ranch seasoning
– Salt and pepper to taste

Instructions:

1. Place the potato slices in the crock pot.
2. In a separate bowl, mix together the crumbled bacon, shredded cheese, and ranch seasoning.
3. Pour the bacon-cheddar mixture over the potatoes.
4. Add the half-and-half and stir until the potatoes are coated.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Season with salt and pepper to taste before serving.

Cooking Time: 3-8 hours

Slow Cooker Scalloped Potatoes

Transform classic scalloped potatoes into a hands-off, stress-free dish with this slow cooker recipe. Tender, cheesy goodness awaits!

Ingredients:

– 3-4 large potatoes, thinly sliced
– 1/2 cup unsalted butter, softened
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste

Instructions:

1. In a slow cooker, create a layer of potato slices.
2. Dot the top with butter, then sprinkle with cheddar cheese and salt.
3. Repeat steps 1-2 until all ingredients are used, finishing with a layer of potatoes on top.
4. Pour heavy cream over the final layer of potatoes.
5. Cook on low for 6-8 hours or high for 3-4 hours.

Tips:

– For an extra golden crust, top the slow cooker with additional grated cheese and cook for an additional 30 minutes.
– Serve warm, garnished with chopped chives or scallions if desired.

Herbed Butter Crock Pot Red Potatoes

A simple and flavorful side dish that’s perfect for any occasion. This recipe combines the natural sweetness of red potatoes with the richness of butter and herbs, all cooked to perfection in a crock pot.

Ingredients:

– 4-6 red potatoes, peeled and halved
– 2 tablespoons unsalted butter, softened
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste

Instructions:

1. Place the potato halves in a crock pot.
2. In a small bowl, mix together the softened butter, chopped parsley, and chopped chives.
3. Spread the herbed butter mixture evenly over the potatoes.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Mashed Potatoes with Cream Cheese

Take your mashed potatoes to the next level with this easy-to-make recipe that combines the comfort of slow-cooked spuds with the richness of cream cheese. This creamy delight is perfect for special occasions or a cozy weeknight dinner.

Ingredients:

– 3-4 large potatoes, peeled and cubed
– 1/2 cup cream cheese, softened
– 1/4 cup milk or half-and-half
– 2 tablespoons butter
– Salt and pepper to taste

Instructions:

1. Add the cubed potatoes, cream cheese, milk, and butter to a slow cooker.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Use a fork to mash the potatoes until they’re smooth and creamy.
5. Serve hot and enjoy!

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot Potato and Corn Chowder

Cozy up with this creamy, comforting Crock Pot potato and corn chowder that’s perfect for a weeknight dinner or weekend gathering.

Ingredients:

– 2 large potatoes, peeled and cubed
– 1 cup frozen corn kernels
– 1 onion, chopped
– 3 cloves garlic, minced
– 1/2 cup chicken broth
– 1/2 cup milk
– 2 tablespoons butter
– Salt and pepper to taste

Instructions:

1. In the Crock Pot, combine potatoes, corn, onion, and garlic.
2. Pour in chicken broth and milk. Stir until combined.
3. Add butter and season with salt and pepper to taste.
4. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
5. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 6-8 hours (LOW) or 3-4 hours (HIGH)

Slow Cooker Cheesy Hash Brown Casserole

Transform your breakfast into a comforting casserole with this slow cooker recipe that combines the best of hash browns, cheese, and savory seasonings. Perfect for brunch or a weeknight dinner.

Ingredients:
– 1 (32 oz) bag frozen hash browns
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1/4 cup melted butter
– 1 tsp paprika
– Salt and pepper, to taste

Instructions:

1. Add the frozen hash browns, shredded cheese, milk, melted butter, paprika, salt, and pepper to your slow cooker.
2. Stir until the hash browns are evenly coated with the mixture.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Serve hot, garnished with chopped chives or scallions (optional).

Cooking Time: 4-5 hours (low) or 2-3 hours (high)

Garlic Butter Crock Pot Baby Potatoes

Elevate your potato game with this easy and delicious recipe that’s perfect for weeknight dinners or special occasions. Tender, flavorful baby potatoes smothered in a rich garlic butter sauce will become a family favorite!

Ingredients:

– 1 bag of baby potatoes (about 12-15)
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1/4 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)

Instructions:

1. Peel the baby potatoes and place them in the crock pot.
2. In a small bowl, mix together butter, garlic, salt, and pepper.
3. Spread the garlic butter mixture evenly over the potatoes.
4. Pour in heavy cream or half-and-half.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Check for tenderness and adjust seasoning as needed.
7. Garnish with fresh parsley or chives, if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Potato and Sausage Stew

Slow Cooker Potato and Sausage Stew Recipe

A hearty and comforting stew perfect for a chilly evening, this recipe combines the rich flavors of sausage and potatoes with the ease of slow cooking.

Ingredients:

– 1 lb boneless pork sausage (such as Andouille or kielbasa), sliced
– 3-4 medium-sized potatoes, peeled and cubed
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup milk
– Salt and pepper to taste
– Optional: fresh parsley for garnish

Instructions:

1. Add the sliced sausage, potatoes, onion, and garlic to a slow cooker.
2. In a separate bowl, whisk together the chicken broth and milk. Pour the mixture over the ingredients in the slow cooker.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 6-8 hours (low), 3-4 hours (high)

Crock Pot Rosemary Garlic Potatoes

Elevate your potato game with this flavorful and aromatic recipe that’s perfect for a weeknight dinner or a weekend gathering. With just a few simple ingredients, you’ll be rewarded with tender, infused potatoes that are sure to please.

Ingredients:

– 3-4 large potatoes, peeled and cubed
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 2 sprigs of fresh rosemary, chopped
– Salt and pepper, to taste

Instructions:

1. Add the cubed potatoes, garlic, olive oil, and chopped rosemary to the Crock Pot.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Remove the potatoes from the Crock Pot and serve hot.

Tips:

– Adjust the amount of garlic and rosemary to your liking.
– Serve the potatoes alongside your favorite main dish, such as roast chicken or beef.

Slow Cooker Loaded Baked Potato Casserole

A twist on traditional baked potatoes, this comforting casserole combines the flavors of mashed potatoes, cheese, and bacon with the convenience of a slow cooker.

Ingredients:

– 2 large baking potatoes, peeled and diced
– 1 pound ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– 6 slices of bacon, cooked and crumbled
– Salt and pepper to taste

Instructions:

1. In a slow cooker, combine diced potatoes, ground beef, onion, garlic, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in milk, butter, and shredded cheese until smooth.
4. Top with crumbled bacon and cook for an additional 30 minutes.
5. Serve hot and enjoy!

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Creamy Crock Pot Potato and Leek Soup

This comforting soup is a perfect blend of creamy potatoes, sweet leeks, and savory flavors, all cooked to perfection in your crock pot. Serve with crusty bread for a cozy meal.

Ingredients:

– 2 large Russet potatoes, peeled and diced
– 2 medium leeks, cleaned and sliced (white and light green parts only)
– 4 cloves of garlic, minced
– 1/2 cup heavy cream
– 1/2 cup chicken broth
– Salt and pepper, to taste
– Fresh chives or scallions, chopped (optional)

Instructions:

1. Add potatoes, leeks, garlic, salt, and pepper to the crock pot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in heavy cream and chicken broth.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped chives or scallions if desired.

Cooking Time: 6-8 hours (low), 3-4 hours (high)

Slow Cooker Sweet Potato and Black Bean Chili

This flavorful chili recipe combines sweet potatoes with black beans, onions, and spices for a nutritious and filling meal. Perfect for a weeknight dinner or a casual gathering, this slow cooker chili is easy to make and deliciously comforting.

Ingredients:

– 1 large onion, diced
– 2 medium sweet potatoes, peeled and cubed
– 1 can black beans, drained and rinsed
– 1 red bell pepper, diced
– 1 can diced tomatoes
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 1/4 cup water

Instructions:

1. Add the onion, sweet potatoes, black beans, red bell pepper, chili powder, cumin, salt, and pepper to a slow cooker.
2. Stir in the diced tomatoes and water.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh cilantro or scallions, if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot Cheesy Scalloped Potatoes with Ham

Transform your mealtime with this Crock Pot Cheesy Scalloped Potatoes with Ham recipe, perfect for a cozy night in. This rich and satisfying dish combines the flavors of tender ham, buttery potatoes, and creamy cheese.

Ingredients:
– 3-4 large potatoes, thinly sliced
– 1 cup diced cooked ham (such as prosciutto or spiral-cut ham)
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 2 tablespoons butter
– Salt and pepper to taste

Instructions:

1. In the Crock Pot, create a layer of potatoes.
2. Add a sprinkle of ham, onion, and garlic on top of the potatoes.
3. Repeat steps 1-2 until all ingredients are used, finishing with a layer of cheese.
4. Pour in milk and dot the top with butter.
5. Cook on Low for 6 hours or High for 3 hours.
6. Serve hot and enjoy!

Cooking Time: 6 hours (Low) or 3 hours (High)

Slow Cooker Potato and Broccoli Cheese Soup

Warm up with this comforting slow cooker soup that combines the flavors of potatoes, broccoli, and cheddar cheese.

Ingredients:

– 2 large potatoes, peeled and diced
– 3 cups broccoli florets
– 1 onion, chopped
– 4 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Add the potatoes, broccoli, onion, and garlic to a slow cooker.
2. In a separate bowl, whisk together the chicken broth, milk, and thyme. Pour the mixture over the vegetables in the slow cooker.
3. Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in the shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Herbed Crock Pot Potatoes with Olive Oil

A flavorful and effortless side dish that’s perfect for any occasion. Simply toss your favorite potatoes with fresh herbs, olive oil, and a pinch of salt, then let the crock pot do the rest.

Ingredients:

– 3-4 large potatoes, peeled and cubed
– 1/4 cup olive oil
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt, to taste

Instructions:

1. In a large bowl, combine the potatoes, olive oil, rosemary, thyme, and salt. Toss until the potatoes are evenly coated.
2. Transfer the potato mixture to a crock pot and cook on low for 6-8 hours or high for 3-4 hours.
3. Remove the potatoes from the crock pot and serve hot.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Spicy Potato and Sausage Bake

This hearty slow cooker recipe combines juicy sausage, tender potatoes, and a kick of spice for a comforting and flavorful meal. Perfect for a chilly evening or a crowd-pleasing dish for a gathering.

Ingredients:

– 1 lb sweet potatoes, peeled and cubed
– 1 lb smoked sausage, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup diced tomatoes
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat

Instructions:

1. In the slow cooker, combine sweet potatoes, sausage, onion, garlic, chicken broth, diced tomatoes, cumin, smoked paprika, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Taste and adjust seasoning as needed.
4. Serve hot, garnished with chopped fresh cilantro or scallions (optional).

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot Loaded Potato and Chicken Casserole

This comforting casserole is a hearty, one-pot meal that’s perfect for a weeknight dinner or weekend gathering.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 3-4 large potatoes, peeled and thinly sliced
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup frozen peas and carrots
– 1 can (10.5 oz) condensed cream of chicken soup
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
– Shredded cheddar cheese, for serving (optional)

Instructions:

1. Add the chicken, potatoes, onion, garlic, peas and carrots, cream of chicken soup, milk, and thyme to the Crock Pot.
2. Season with salt and pepper to taste.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. Serve hot, topped with shredded cheddar cheese if desired.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Slow Cooker Garlic Herb Butter Potatoes

Transform ordinary potatoes into a rich and flavorful side dish with this easy slow cooker recipe. Perfect for busy weeknights or special occasions, these garlic herb butter potatoes are sure to please.

Ingredients:

– 4-6 medium-sized potatoes, peeled and cut into 1-inch chunks
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1 teaspoon salt
– 1/2 teaspoon black pepper

Instructions:

1. In a slow cooker, combine potatoes, butter, garlic, parsley, chives, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir the mixture halfway through cooking time to ensure even distribution of flavors.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Summary

Get ready to indulge in a creamy potato paradise! This collection of 20 mouth-watering crock pot recipes will satisfy your cravings and leave you wanting more. From classic mashed potatoes to loaded baked potato casseroles, there’s something for everyone. Discover flavors like garlic parmesan, cheesy bacon ranch, and herbed butter, all with the ease and convenience of a slow cooker. Whether you’re in the mood for a comforting soup or a hearty stew, these creamy potato recipes are sure to please even the pickiest eaters.

Are you tired of sacrificing flavor for a healthy diet? Look no further! With these 20 delicious and easy-to-make Low Sodium Instant Pot Recipes, you can enjoy a quick and nutritious meal without breaking the bank. Busy weeknights just got a whole lot easier with these convenient pressure cooker recipes that are low in sodium but big on taste.

From classic comfort foods like chicken noodle soup to international flavors like vegetable curry, there’s something for everyone in this collection of mouthwatering dishes. And the best part? Each recipe is carefully crafted to be low in sodium, so you can indulge without worrying about your blood pressure. So go ahead, get cooking, and start enjoying healthy meals that are anything but boring!

Low Sodium Instant Pot Chicken and Rice

This simple recipe is perfect for a weeknight dinner or meal prep. With only a few ingredients, you can create a flavorful and nutritious dish that’s low in sodium.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 cup uncooked white or brown rice
– 2 cups low-sodium chicken broth
– 1 tsp dried thyme
– Salt-free seasoning blend (optional)
– 2 tbsp olive oil

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
2. Add the chicken and cook until browned, about 5 minutes. Remove from the pot.
3. Add the rice to the pot and cook for 1-2 minutes, stirring constantly.
4. Add the chicken broth, thyme, and salt-free seasoning blend (if using). Stir to combine.
5. Return the chicken to the pot, close the lid, and set the valve to “Sealing”.
6. Cook on “Manual” mode at high pressure for 8-10 minutes.
7. Let the pressure release naturally for 10 minutes before opening.

Cooking Time: 18-20 minutes

Low Sodium Instant Pot Beef Stew

This hearty and flavorful stew is a great option for a quick and easy dinner that’s also low in sodium. With just a few simple ingredients, you can have a delicious and comforting meal on the table in no time.

Ingredients:

– 1 lb beef stew meat (99% lean)
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 medium-sized carrots, peeled and chopped
– 1 large potato, peeled and chopped
– 1 cup low-sodium beef broth
– 1/4 cup red wine (optional)
– 1 tsp dried thyme
– Salt-free seasoning blend (to taste)

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the beef stew meat, carrots, potato, beef broth, red wine (if using), thyme, and salt-free seasoning blend.
5. Close the lid and set the valve to “SEALING”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 30 minutes at high pressure.
6. Let the pressure release naturally for 10-15 minutes before opening the lid.

Cooking Time: 40 minutes

Low Sodium Instant Pot Lentil Soup

This recipe is a flavorful and nutritious soup that’s perfect for a weeknight dinner. With only 370mg of sodium per serving, it’s also a great option for those on a low-sodium diet.

Ingredients:

– 1 cup dried green or brown lentils, rinsed and drained
– 2 cups water
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 carrot, peeled and chopped
– 1 celery stalk, chopped
– 1 can (14.5 oz) diced tomatoes, no salt added
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt-free seasoning blend to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the chopped onion, garlic, carrot, and celery. Cook until the vegetables are tender, about 5 minutes.
3. Add the lentils, diced tomatoes, thyme, paprika, and salt-free seasoning blend. Stir to combine.
4. Add the water and press the “Manual” or “Pressure Cook” button. Set the cooking time to 20 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
6. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 25-30 minutes

Low Sodium Instant Pot Quinoa Pilaf

This recipe is a healthy and flavorful quinoa pilaf cooked to perfection in under 30 minutes using your Instant Pot. With only 250mg of sodium per serving, this dish is perfect for those looking to reduce their salt intake.

Ingredients:

– 1 cup quinoa, rinsed and drained
– 2 cups water or low-sodium chicken broth
– 1 tablespoon olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt-free seasoning blend (optional)
– Fresh parsley, chopped (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the garlic, cumin, and salt-free seasoning blend (if using). Cook for an additional minute.
4. Add the quinoa and water or broth to the pot. Stir well.
5. Close the lid and set the valve to “Sealing”. Press the “Manual” button and set the cooking time to 10 minutes at high pressure.
6. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
7. Fluff the quinoa with a fork and garnish with chopped parsley (if desired).

Cooking Time: 15-20 minutes

Low Sodium Instant Pot Turkey Chili

Savor the flavors of a hearty turkey chili without the guilt of excess sodium! This recipe is perfect for those looking to reduce their salt intake while still enjoying a delicious and comforting meal.

Ingredients:

– 1 lb ground turkey
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt-free seasoning blend to taste
– 4 cups low sodium chicken broth

Instructions:

1. Press the “Saute” button on the Instant Pot and cook the turkey until browned, breaking it up with a spoon as it cooks.
2. Add the onion, garlic, and bell pepper to the pot. Cook until the vegetables are tender.
3. Stir in the chili powder, cumin, and salt-free seasoning blend.
4. Add the diced tomatoes, kidney beans, and chicken broth to the pot.
5. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes before opening the lid.

Cooking Time: 20 minutes (including natural pressure release)

Low Sodium Instant Pot Vegetable Curry

This flavorful and nutritious curry recipe is perfect for those looking to reduce their sodium intake while still enjoying a delicious and satisfying meal. This Low Sodium Instant Pot Vegetable Curry is made with a variety of vegetables, gentle spices, and minimal salt.

Ingredients:

– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14 oz) diced tomatoes, low sodium
– 1 cup mixed frozen vegetables (such as peas, carrots, and corn)
– 1 teaspoon curry powder, low sodium
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– 1/4 teaspoon paprika
– Salt-free seasoning blend to taste
– 1 cup vegetable broth, low sodium

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
2. Add the onion and garlic; cook until the onion is translucent.
3. Add the bell pepper and cook for an additional minute.
4. Stir in the curry powder, cumin, turmeric, paprika, and salt-free seasoning blend.
5. Add the diced tomatoes, frozen vegetables, and vegetable broth. Stir well.
6. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and cook for 5 minutes at high pressure.

Cooking Time: 5 minutes

Low Sodium Instant Pot Black Bean Soup

This recipe is a flavorful and nutritious twist on traditional black bean soup, with a focus on reducing sodium content to suit those with dietary restrictions. This hearty soup is perfect for a quick and easy lunch or dinner option.

Ingredients:

– 1 cup dried black beans, soaked overnight and drained
– 2 cups low-sodium chicken broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 tsp cumin
– 1 tsp smoked paprika
– Salt-free seasoning blend to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add onion, garlic, and red bell pepper; cook until the vegetables are tender.
3. Add soaked black beans, chicken broth, diced tomatoes, cumin, smoked paprika, and salt-free seasoning blend. Stir to combine.
4. Close the lid and set the valve to “SEALING”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 30 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes before opening the lid.

Cooking Time: 40 minutes (including natural pressure release)

Low Sodium Instant Pot Mashed Potatoes

Are you looking for a simple and healthy mashed potato recipe that’s low in sodium? Look no further! This recipe uses the Instant Pot to cook and mash potatoes, resulting in a creamy and flavorful side dish with minimal sodium.

Ingredients:

– 3-4 large Yukon gold potatoes, peeled and chopped into 1-inch cubes
– 1/2 cup unsalted butter, melted
– 1/2 cup low-fat milk or heavy cream (optional)
– Salt-free seasoning blend (such as herbs and spices), to taste

Instructions:

1. Add the chopped potatoes, melted butter, and salt-free seasoning blend to the Instant Pot.
2. Close the lid and make sure the valve is set to “sealing”.
3. Cook on high pressure for 5-7 minutes, followed by a 10-minute natural release.
4. Open the lid and mash the potatoes with a potato masher or a fork until they’re smooth and creamy.
5. If desired, add low-fat milk or heavy cream and mash until combined.
6. Serve hot!

Cooking Time: 15-17 minutes (includes natural release)

Low Sodium Instant Pot Spaghetti Squash

This recipe is a healthier twist on traditional spaghetti squash, using the pressure cooker to cook the squash quickly and retain its nutrients. With only 1g of sodium per serving, this dish is perfect for those watching their salt intake.

Ingredients:

– 2 medium-sized spaghetti squash (about 3 lbs total)
– 1/4 cup low-sodium chicken broth
– 1 tablespoon olive oil
– Salt-free seasoning blend to taste (optional)

Instructions:

1. Cut the spaghetti squash in half lengthwise and scoop out the seeds.
2. Add the chicken broth, olive oil, and salt-free seasoning blend (if using) to the Instant Pot.
3. Place the squash halves on top of the liquid.
4. Close the lid and make sure the valve is set to “sealing”.
5. Cook on high pressure for 10 minutes, followed by a 5-minute natural release.
6. Open the lid and use two forks to shred the squash into strands.
7. Serve hot, garnished with your favorite toppings (e.g., marinara sauce, grated Parmesan cheese).

Cooking Time: 15 minutes

Low Sodium Instant Pot Ratatouille

Ratatouille is a classic French vegetable stew that’s perfect for a quick and easy dinner. This Low Sodium version uses herbs and spices to add flavor without relying on salt.

Ingredients:

– 1 large eggplant, diced
– 2 large bell peppers (any color), sliced
– 1 large zucchini, sliced
– 1 can (14.5 oz) of no-salt-added crushed tomatoes
– 1 small onion, chopped
– 3 cloves of garlic, minced
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt-free seasoning blend to taste
– 1/4 cup water

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the garlic, thyme, paprika, and salt-free seasoning blend. Cook for an additional minute.
4. Add the diced eggplant, sliced bell peppers, and zucchini to the pot. Stir to combine.
5. Pour in the crushed tomatoes and water. Close the lid and set the valve to “SEALING”.
6. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
7. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.

Cooking Time: 20 minutes

Low Sodium Instant Pot Minestrone

This hearty and comforting minestrone soup recipe is a perfect solution for a quick and easy meal that’s also gentle on your blood pressure. With the help of the Instant Pot, you can cook this delicious and nutritious soup in no time!

Ingredients:

– 1 can (14.5 oz) diced tomatoes
– 1 cup cooked kidney beans, drained and rinsed
– 1 cup cooked elbow macaroni
– 2 cups low-sodium vegetable broth
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 carrot, chopped
– 1 celery stalk, chopped
– 1 teaspoon dried basil
– Salt-free seasoning blend (optional)
– Grated Parmesan cheese (optional)

Instructions:

1. Press “Saute” on the Instant Pot and cook the onion, garlic, carrot, and celery until tender.
2. Add the diced tomatoes, vegetable broth, kidney beans, macaroni, basil, and salt-free seasoning blend (if using). Stir well.
3. Close the lid and set the valve to “Sealing”. Cook at high pressure for 10 minutes.
4. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
5. Taste and adjust the seasoning as needed. Serve hot, topped with Parmesan cheese (if desired).

Cooking Time: 15 minutes

Low Sodium Instant Pot Chicken Noodle Soup

This recipe is a healthier take on traditional chicken noodle soup, using low-sodium broth and controlling the salt content to reduce the overall sodium level. This comforting soup is perfect for a quick weeknight dinner or a soothing remedy when you’re feeling under the weather.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups low-sodium chicken broth
– 1 cup water
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup uncooked egg noodles
– 1 tsp dried thyme
– Salt-free seasoning blend (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and melt 1 tablespoon of olive oil.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the chicken, broth, water, thyme, and egg noodles to the Instant Pot. Stir to combine.
5. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes before quick-releasing any remaining pressure.

Cooking Time: 20 minutes

Low Sodium Instant Pot Mushroom Risotto

This creamy and flavorful risotto recipe is a perfect solution for those looking for a healthier take on the classic Italian dish, with minimal sodium content. This Instant Pot version is quick, easy, and packed with earthy mushrooms.

Ingredients:

– 1 cup Arborio rice
– 2 cups low-sodium chicken broth
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 8 oz cremini mushrooms, sliced
– 1 clove garlic, minced
– Salt-free seasoning blend (optional)
– Grated Parmesan cheese (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the chopped onion and cook until translucent, about 3 minutes.
3. Add the sliced mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
4. Add the garlic and cook for an additional minute.
5. Add the Arborio rice and stir to coat with oil and mix with the mushroom mixture.
6. Pour in the low-sodium chicken broth, 1/2 cup at a time, stirring continuously until absorbed.
7. Cook on “Manual” mode at high pressure for 6 minutes, followed by a 10-minute natural release.
8. Open the lid, fluff with a fork, and season with salt-free seasoning blend (if using). Serve hot, topped with grated Parmesan cheese (if desired).

Cooking Time: 16 minutes

Low Sodium Instant Pot Sweet Potato Mash

Transform sweet potatoes into a creamy, comforting side dish with this easy and healthy recipe.

Ingredients:

– 2-3 large sweet potatoes, peeled and cubed
– 1/4 cup low-sodium chicken broth
– 1 tablespoon unsalted butter
– Salt-free seasoning blend (such as homemade or store-bought)
– Optional: brown sugar, cinnamon, or nutmeg for added flavor

Instructions:

1. Add the sweet potato cubes to the Instant Pot.
2. Pour in the low-sodium chicken broth and add the unsalted butter.
3. Close the lid and ensure the valve is set to “sealing”.
4. Cook on high pressure for 10-12 minutes.
5. Allow the pressure to release naturally for 5 minutes, then quick-release any remaining steam.
6. Mash the sweet potatoes with a fork or potato masher until smooth.
7. Add salt-free seasoning blend and optional brown sugar, cinnamon, or nutmeg to taste.

Cooking Time: 15-17 minutes

Low Sodium Instant Pot Cabbage Rolls

These cabbage rolls are a delicious and healthy twist on traditional recipes, with the added bonus of being low in sodium. Perfect for those looking to reduce their salt intake without sacrificing flavor.

Ingredients:

– 1 head of cabbage, cored and leaves separated
– 1 pound ground turkey or chicken
– 1/2 cup cooked rice
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 teaspoon paprika
– Salt-free seasoning blend (optional)
– 1 can (14.5 oz) low-sodium diced tomatoes

Instructions:

1. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until softened.
2. Add the ground turkey or chicken to the skillet, breaking it up with a spoon as it cooks. Drain excess fat.
3. In a separate pot, combine cooked rice, paprika, and salt-free seasoning blend (if using). Mix well.
4. To assemble the cabbage rolls, lay a cabbage leaf flat. Place 1/2 cup of the turkey mixture in the center of the leaf, followed by 1 tablespoon of the rice mixture. Fold the stem end over the filling, then fold in the sides and roll up the leaf. Repeat with remaining ingredients.
5. In the Instant Pot, combine the low-sodium diced tomatoes and cabbage rolls. Close the lid and set valve to “sealing.” Cook on high pressure for 10 minutes, followed by a 10-minute natural release.

Low Sodium Instant Pot Butternut Squash Soup

Cozy up with this creamy and comforting soup that’s perfect for a chilly fall or winter evening. This recipe is a delicious and healthy way to enjoy the sweet flavor of butternut squash without breaking the bank on sodium.

Ingredients:

– 1 medium butternut squash (about 2 lbs)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups low-sodium chicken broth
– 1/2 cup heavy cream or half-and-half (optional)
– Salt-free seasoning blend to taste
– Fresh herbs for garnish (optional)

Instructions:

1. Peel and cube the butternut squash.
2. Press “Saute” on the Instant Pot and heat the olive oil. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the cubed butternut squash, low-sodium chicken broth, and salt-free seasoning blend to the Instant Pot. Stir to combine.
5. Close the lid and set the valve to “Sealing”. Press “Manual” or “Pressure Cook” and set the cooking time to 10 minutes at high pressure.
6. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
7. Use an immersion blender to puree the soup until smooth. If desired, stir in heavy cream or half-and-half for added richness.

Cooking Time: 15-20 minutes

Low Sodium Instant Pot Lemon Garlic Shrimp

This recipe combines the flavors of lemon, garlic, and shrimp to create a deliciously healthy and quick dish. Perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– 1 teaspoon low-sodium chicken broth
– Salt-free seasoning blend (such as Mrs. Dash) to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
2. Add the minced garlic and cook for 1 minute, until fragrant.
3. Add the shrimp and cook for 2-3 minutes, until they start to turn pink.
4. Add the lemon juice, chicken broth, and salt-free seasoning blend. Stir to combine.
5. Close the lid of the Instant Pot and set the valve to “Sealing”. Cook on high pressure for 2 minutes.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 12 minutes (including pressure release)

Low Sodium Instant Pot Chickpea Curry

Quickly prepare a flavorful and healthy curry with this simple recipe that’s perfect for those watching their sodium intake.

Ingredients:
– 1 can chickpeas (14.5 oz), drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon paprika
– 1 can coconut milk (14 oz)
– 1 cup water or low-sodium chicken broth
– Salt-free seasoning blend, to taste
– Fresh cilantro leaves, for garnish (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Stir in cumin, curry powder, turmeric, and paprika. Cook for 1 minute.
4. Add chickpeas, coconut milk, water or broth, and salt-free seasoning blend.
5. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set cooking time to 10 minutes at high pressure.
6. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
7. Taste and adjust seasoning as needed.
8. Garnish with cilantro leaves, if desired.

Cooking Time: 15-20 minutes

Low Sodium Instant Pot Ratatouille Pasta

This recipe is a twist on the classic French dish, combining the rich flavors of ratatouille with pasta for a comforting and nutritious meal. This Low Sodium Instant Pot Ratatouille Pasta is perfect for a quick weeknight dinner that’s both delicious and healthy.

Ingredients:
• 1 pound pasta (low sodium)
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can (14.5 oz) crushed tomatoes
• 1 cup low-sodium vegetable broth
• 1 teaspoon dried thyme
• Salt-free seasoning blend (to taste)
• Grated Parmesan cheese (optional)

Instructions:
1. Cook pasta according to package instructions; set aside.
2. In the Instant Pot, sauté onion and garlic in olive oil until softened.
3. Add bell pepper and cook until tender.
4. Stir in crushed tomatoes, vegetable broth, thyme, and salt-free seasoning blend.
5. Close the lid and set valve to “sealing”. Cook on high pressure for 10 minutes.
6. Quick-release pressure; stir in cooked pasta and Parmesan cheese (if using).
7. Serve hot and enjoy!

Cooking Time: 15 minutes

Low Sodium Instant Pot Garlic Herb Potatoes

This recipe yields a deliciously flavorful and tender potato dish with minimal sodium, perfect for those watching their salt intake. The combination of garlic, herbs, and potatoes cooked to perfection in the Instant Pot will become a new family favorite.

Ingredients:
– 2-3 large Yukon gold potatoes, peeled and cubed
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried parsley
– 1/2 teaspoon dried thyme
– Salt-free seasoning blend (optional)
– 1 cup low-sodium chicken or vegetable broth

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the minced garlic and cook for 30 seconds until fragrant.
3. Add the cubed potatoes, parsley, thyme, and salt-free seasoning blend (if using). Stir to combine.
4. Pour in the low-sodium broth.
5. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and cook on high pressure for 10-12 minutes.
6. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.

Cooking Time: Approximately 15-17 minutes (including natural pressure release).

Summary

Get ready to impress your family with these 20 delicious low sodium instant pot recipes perfect for busy weeknights. From classic comfort foods like chicken and rice, beef stew, and mashed potatoes to international flavors like lentil soup, quinoa pilaf, and vegetable curry, there’s something for everyone. And the best part? Each recipe is carefully crafted to be low in sodium, making it a great option for those with dietary restrictions or preferences. Whether you’re a busy parent looking for quick and easy meals or a foodie seeking new inspiration, these recipes are sure to become family favorites.

Are you tired of the same old boring weeknight meals? Look no further! Mexican cuisine offers a world of flavors and spices that can easily be incorporated into your busy schedule with the help of a slow cooker. In this article, we’ll explore 20 delicious and easy-to-make Mexican crock pot recipes that are perfect for a quick and satisfying dinner. From soups to stews, tacos to casseroles, there’s something on this list for everyone.

Whether you’re a fan of spicy dishes or prefer milder flavors, these recipes are sure to become new favorites. And the best part? They all require minimal effort and can be prepared ahead of time, making them perfect for busy weeknights when you don’t have a lot of time to spare. So go ahead, give one (or two, or three…) of these recipes a try tonight!

Slow Cooker Chicken Enchilada Soup

Slow Cooker Chicken Enchilada Soup: A flavorful and comforting meal that’s perfect for a busy day.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp cumin
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– 1/2 cup enchilada sauce
– 4 cups chicken broth
– Salt and pepper, to taste
– Optional: shredded cheese, sour cream, diced avocado for toppings

Instructions:

1. Add the chopped onion, minced garlic, cumin, paprika, and cayenne pepper to the slow cooker.
2. Place the chicken breasts on top of the onion mixture.
3. In a separate bowl, whisk together the enchilada sauce and chicken broth. Pour over the chicken.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Shred the cooked chicken with two forks and return to the slow cooker.
6. Season with salt and pepper to taste.
7. Serve hot, topped with your desired toppings (shredded cheese, sour cream, diced avocado).

Cooking Time: 6-8 hours on low or 3-4 hours on high.

Crock Pot Beef Barbacoa Tacos

Perfect for a busy day, this slow-cooked beef barbacoa recipe fills your home with savory aromas and yields tender, flavorful tacos. Simply add all the ingredients to your Crock Pot in the morning, come home to a ready-to-eat meal.

Ingredients:

– 2 pounds beef brisket or chuck roast
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup tomato paste
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Optional toppings: diced tomatoes, shredded lettuce, sour cream, avocado, salsa

Instructions:

1. Add sliced onion to the Crock Pot.
2. Place the beef on top of the onion.
3. In a separate bowl, combine garlic, beef broth, tomato paste, chili powder, cumin, paprika, salt, and pepper. Pour the mixture over the beef.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Shred the beef with two forks and serve with tortillas and your choice of toppings.

Cooking Time: 4-10 hours

Easy Mexican Shredded Pork Carnitas

This recipe yields tender, flavorful shredded pork perfect for tacos, burritos, or quesadillas.

Ingredients:

– 2 pounds boneless pork shoulder
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon ground cumin
– 1/4 teaspoon paprika
– Salt and pepper, to taste
– 2 tablespoons vegetable oil
– Optional: chopped onions, cilantro, and warm tortillas for serving

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, combine pork shoulder, lime juice, garlic, oregano, cumin, paprika, salt, and pepper.
3. Cover the pot with a lid and transfer it to the preheated oven.
4. Cook for 2-1/2 hours or until the pork is tender and easily shreds with a fork.
5. Remove from heat and let cool slightly.
6. Using two forks, shred the pork into bite-sized pieces.
7. Serve with your favorite toppings, such as chopped onions, cilantro, and warm tortillas.

Cooking Time: 2-1/2 hours

Cheesy Slow Cooker Mexican Corn Dip

This creamy, cheesy dip is a perfect addition to any gathering. With its rich flavors and textures, it’s sure to be a hit at your next party or game day celebration.

Ingredients:

– 1 (16 oz) container cream cheese, softened
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup frozen corn kernels
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon lime juice
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste

Instructions:

1. In a slow cooker, combine cream cheese, diced tomatoes with green chilies, corn kernels, Monterey Jack cheese, cilantro, lime juice, and cumin.
2. Cook on low for 2-3 hours or high for 1 hour.
3. Stir occasionally until the cheese is melted and the dip is heated through.
4. Serve warm with tortilla chips, crackers, or veggies.

Cooking Time: 2-3 hours (low) or 1 hour (high)

Spicy Black Bean and Corn Crock Pot Stew

This hearty stew is a flavorful blend of black beans, corn, and spices that’s perfect for a quick and easy weeknight dinner. With minimal prep time and hands-off cooking, this crock pot recipe is a busy person’s best friend.

Ingredients:

– 1 can black beans, drained and rinsed
– 1 cup frozen corn kernels
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can diced tomatoes with green chilies
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 1/4 cup chicken broth

Instructions:

1. Add all ingredients to a 6-quart crock pot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh cilantro, if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Chicken Tinga Tacos

Tinga is a popular Mexican street food, typically made with shredded chicken cooked in smoky chipotle peppers. This slow cooker recipe brings this flavor to your home with ease, perfect for a weeknight dinner or weekend gathering.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/2 cup chopped onion
– 1/4 cup chopped fresh cilantro
– 1 chipotle pepper in adobo sauce, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 6-8 corn tortillas
– Optional toppings: diced tomatoes, shredded lettuce, crumbled queso fresco, sour cream

Instructions:

1. Place chicken, onion, cilantro, chipotle pepper, cumin, smoked paprika, salt, and pepper in a slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Shred chicken with two forks and stir to combine with juices.
4. Warm tortillas according to package instructions.
5. Assemble tacos by spooning chicken mixture onto tortillas and adding desired toppings.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Creamy Crock Pot Mexican Rice Casserole

A flavorful and comforting casserole that combines the richness of creamy sauce with the warmth of Mexican-inspired flavors, all cooked to perfection in a crock pot. Perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup frozen peas and carrots
– 1/2 cup cream of mushroom soup
– 1/4 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded Monterey Jack cheese

Instructions:

1. In the crock pot, combine rice, chicken broth, diced tomatoes with green chilies, peas and carrots, cream of mushroom soup, milk, paprika, salt, and pepper.
2. Stir until well combined, then cover the crock pot.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. About 30 minutes before serving, sprinkle shredded cheese on top.
5. Serve hot and enjoy!

Cooking Time: 4-5 hours (low) or 2-3 hours (high)

Slow Cooker Pozole Rojo with Pork

This traditional Mexican stew is a comforting blend of tender pork, rich red broth, and nutritious hominy, all slow-cooked to perfection. Perfect for a cold winter’s day or a family gathering.

Ingredients:

– 1 pound boneless pork shoulder, cut into large chunks
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 cup hominy (dried or canned)
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 2 cups chicken broth

Instructions:

1. Add pork, diced tomatoes, red kidney beans, hominy, garlic, cumin, paprika, salt, and pepper to a 6-quart slow cooker.
2. Pour in chicken broth.
3. Cook on low for 8-10 hours or high for 4-5 hours.
4. Serve hot with your choice of toppings: shredded cabbage, radishes, lime wedges, chopped fresh cilantro, and warm tortillas.

Cooking Time: 4-10 hours

Easy Crock Pot Chicken Fajitas

Easy Crock Pot Chicken Fajitas Recipe

A flavorful and convenient recipe that’s perfect for a weeknight dinner or a casual gathering with friends.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 packet of fajita seasoning
– 8-10 small flour tortillas
– Optional toppings: shredded cheese, diced tomatoes, sour cream, cilantro

Instructions:

1. Add chicken, onion, bell peppers, and garlic to the crock pot.
2. Sprinkle fajita seasoning evenly over the top.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, warm tortillas according to package instructions.
5. Assemble fajitas by placing chicken and vegetables onto tortillas and adding desired toppings.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Mexican Street Corn Slow Cooker Soup

This creamy soup captures the flavors of traditional Mexican street corn, with sweet corn, tangy crema, and a hint of spice. Perfect for a comforting and flavorful meal on a chilly day.

Ingredients:

– 1 lb boneless chicken breast or thighs
– 2 cups frozen corn kernels
– 1 cup diced red bell pepper
– 1/2 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and chopped
– 4 cups low-sodium chicken broth
– 1/2 cup heavy cream or half-and-half
– 1 tsp ground cumin
– Salt and pepper to taste
– Optional: crumbled queso fresco, chopped scallions, or lime wedges for garnish

Instructions:

1. Place the chicken, corn kernels, bell pepper, cilantro, and jalapeño in a slow cooker.
2. Pour in the chicken broth and add cumin.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir in heavy cream or half-and-half.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with desired toppings.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Chipotle Beef Chili

A hearty, smoky chili that’s perfect for a cold winter night. This recipe is easy to make and packed with flavor.

Ingredients:

– 1 lb beef stew meat
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 chipotle peppers in adobo sauce, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for extra heat

Instructions:

1. Brown the beef in a skillet over medium-high heat. Drain excess fat.
2. Add the chopped onion, garlic, and chipotle peppers to the slow cooker. Cook on low for 8-10 hours or high for 4-6 hours.
3. Stir in the diced tomatoes, red kidney beans, chili powder, and cumin.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh cilantro, scallions, or a dollop of sour cream (optional).

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Crock Pot Vegetarian Mexican Stuffed Peppers

This recipe combines the flavors of Mexico with the convenience of a slow cooker to create a delicious and nutritious vegetarian dish. Perfect for a weeknight meal or a gathering with friends.

Ingredients:

– 4 large bell peppers, any color
– 1 cup cooked black beans, drained and rinsed
– 1 cup cooked brown rice
– 1/2 cup diced tomatoes
– 1/2 cup chopped onion
– 1/2 cup shredded cheese (Monterey Jack or Cheddar)
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– Optional: jalapeños for added heat

Instructions:

1. Preheat the Crock Pot to low.
2. Cut off the tops of the peppers and remove seeds and membranes. Place them in the Crock Pot.
3. In a large bowl, combine black beans, brown rice, diced tomatoes, onion, cheese, olive oil, cumin, paprika, salt, and pepper. Mix well.
4. Stuff each pepper with the mixture, filling to the top.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped cilantro or scallions if desired.

Slow Cooker Salsa Verde Chicken

A flavorful and aromatic dish that combines the tanginess of salsa verde with the richness of slow-cooked chicken.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1/4 cup salsa verde (green sauce)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chicken broth

Instructions:

1. Place the chicken breasts in a slow cooker.
2. In a separate bowl, mix together the sliced onion, minced garlic, dried oregano, salt, and black pepper.
3. Add the onion mixture to the slow cooker with the chicken.
4. Pour in the salsa verde and chicken broth.
5. Cook on low for 6-8 hours or high for 3-4 hours.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Easy Crock Pot Mexican Lasagna

This twist on classic lasagna combines the flavors of Mexico with the convenience of a slow cooker. Perfect for a crowd or a weeknight dinner, this recipe is easy to prepare and packed with flavor.

Ingredients:

– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 8-10 lasagna noodles
– 1 can (16 oz) black beans, drained and rinsed
– 1 packet taco seasoning
– Salt and pepper to taste
– Optional toppings: diced tomatoes, sour cream, avocado, cilantro

Instructions:

1. Brown ground beef in a skillet; drain excess fat.
2. Add onion, garlic, and taco seasoning; cook until onion is translucent.
3. Add diced tomatoes, black beans, cheddar cheese, and Monterey Jack cheese; stir to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, cook lasagna noodles according to package instructions.
6. Assemble the lasagna by layering cooked noodles, meat mixture, and shredded cheese in a crock pot.
7. Serve hot with desired toppings.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Refried Beans with Bacon

This recipe transforms traditional refried beans into a rich and savory dish by adding crispy bacon to the mix. Perfect for burritos, tacos, or simply as a side dish.

Ingredients:

– 1 pound dried pinto beans, soaked overnight and drained
– 1 pound bacon, cut into 1-inch pieces
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 4 cups chicken broth

Instructions:

1. Add the soaked pinto beans, bacon, onion, garlic, cumin, paprika, salt, and pepper to the slow cooker.
2. Pour in the chicken broth and stir to combine.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Once cooked, mash the beans with a potato masher or a fork to desired consistency.

Cooking Time: 4-10 hours

Servings: 6-8

Crock Pot Mexican Chocolate Chili

Warm up with a rich and spicy Crock Pot Mexican Chocolate Chili that’s perfect for a chilly evening or a quick weeknight dinner.

Ingredients:

– 1 lb ground beef
– 1 large onion, diced
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1/4 cup dark chocolate chips (at least 70% cocoa)
– 1/4 cup water
– Salt and pepper to taste
– Optional: jalapenos or hot sauce for added heat

Instructions:

1. Brown the ground beef in a skillet over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the diced onion, minced garlic, and red bell pepper to the skillet. Cook until the vegetables are softened.
3. Stir in the chili powder, cumin, and paprika. Cook for 1 minute.
4. Add the cooked beef mixture to the Crock Pot along with the diced tomatoes, red kidney beans, dark chocolate chips, and water.
5. Season with salt and pepper to taste. If desired, add jalapenos or hot sauce for an extra kick.
6. Cook on Low for 6-8 hours or High for 3-4 hours.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Slow Cooker Chicken and Rice Burrito Bowls

Elevate your mealtime with this flavorful and convenient recipe that combines the comfort of chicken and rice with the excitement of a burrito bowl. This slow cooker recipe is perfect for busy days when you need a hearty and satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– Optional toppings: avocado, sour cream, shredded cheese, cilantro, salsa

Instructions:

1. In a slow cooker, combine chicken, rice, chicken broth, diced tomatoes, cumin, paprika, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Shred the cooked chicken with two forks and stir to combine with the rice mixture.
4. Serve in bowls and add your desired toppings.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Easy Crock Pot Beef and Bean Nachos

Easy Crock Pot Beef and Bean Nachos: A hearty, comforting snack that’s perfect for game day gatherings or a cozy night in with the family.

Ingredients:

– 1 lb ground beef
– 1 can black beans, drained and rinsed
– 1 can diced tomatoes with green chilies
– 1 packet of taco seasoning
– 8-10 tortilla chips
– 1 cup shredded cheese (Cheddar or Monterey Jack work well)
– Optional toppings: sour cream, salsa, diced onions, jalapeños

Instructions:

1. Brown the ground beef in a skillet over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the taco seasoning to the cooked beef and stir to combine.
3. Place the browned beef mixture, black beans, and diced tomatoes with green chilies in the crock pot. Stir to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, arrange tortilla chips in a single layer in a baking dish.
6. Spoon the beef and bean mixture over the tortilla chips.
7. Sprinkle shredded cheese evenly over the top.
8. If desired, add optional toppings and serve immediately.

Cooking Time: 3-4 hours (high) or 6-8 hours (low)

Slow Cooker Mexican Quinoa and Black Beans

This recipe is a flavorful and nutritious twist on traditional quinoa and black beans, with the added convenience of slow cooking. Perfect for a weeknight dinner or meal prep.

Ingredients:

– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 1 can (15 oz) black beans, drained and rinsed
– 1 onion, chopped
– 1 red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– Optional: jalapeños, sour cream, shredded cheese, cilantro for topping

Instructions:

1. In the slow cooker, combine quinoa, water or broth, black beans, onion, red bell pepper, diced tomatoes, cumin, smoked paprika, salt, and pepper.
2. Stir to combine, then cover and cook on low for 6-8 hours or high for 3-4 hours.
3. Fluff quinoa with a fork before serving. Top with desired toppings, such as jalapeños, sour cream, shredded cheese, and cilantro.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot Spicy Chorizo and Potato Stew

Warm up with this flavorful and spicy stew, perfect for a chilly day or a quick weeknight dinner. This Crock Pot recipe combines the bold flavors of chorizo sausage with creamy potatoes and aromatic spices.

Ingredients:

– 1 lb Chorizo sausage, sliced
– 2-3 medium-sized potatoes, peeled and cubed
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp smoked paprika
– Salt and pepper to taste
– 1/4 cup chicken broth

Instructions:

1. Add sliced chorizo sausage, chopped onion, minced garlic, and diced red bell pepper to the Crock Pot.
2. In a separate bowl, mix cubed potatoes with salt, pepper, and smoked paprika. Add this mixture to the Crock Pot.
3. Pour in chicken broth and diced tomatoes.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. Serve hot, garnished with chopped fresh cilantro (optional).

Cooking Time: 3-8 hours

Summary

Get ready for a flavorful fiesta with these 20 delicious Mexican-inspired crock pot recipes perfect for busy weeknights! From soups and stews to tacos and casseroles, these slow-cooked meals are easy to prepare and packed with flavor. Try Slow Cooker Chicken Enchilada Soup, Crock Pot Beef Barbacoa Tacos, or Spicy Black Bean and Corn Crock Pot Stew for a taste of Mexico in every bite. Whether you’re looking for a quick dinner solution or a flavorful weekend meal, these recipes are sure to satisfy your cravings.

When it comes to pairing with pulled pork sandwiches, there’s one essential component that takes it from good to great: creamy coleslaw. Whether you like your slaw classic and comforting or tangy and adventurous, we’ve got you covered. From mayonnaise-based classics to vinegar-infused twists and international inspirations, here are 18 deliciously easy coleslaw recipes perfect for serving alongside your favorite pulled pork sandwiches.

Whether you’re a barbecue enthusiast or just looking for a tasty side dish to round out your meal, these creamy coleslaws are sure to please. And the best part? They’re all incredibly simple to make and require minimal ingredients. So why wait? Dive in and discover your new go-to slaw recipe today!

Classic Creamy Coleslaw with Mayonnaise

A creamy and tangy coleslaw recipe that’s perfect for BBQs, picnics, or as a side dish for your favorite comfort foods.

Ingredients:

– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup mayonnaise
– 2 tablespoons cider vinegar
– 1 tablespoon granulated sugar
– 1 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. In a large bowl, combine the shredded cabbage and carrots.
2. In a separate bowl, whisk together the mayonnaise, cider vinegar, sugar, salt, and black pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss until well coated.
4. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve cold.

Cooking Time: 30 minutes

Tangy Vinegar-Based Coleslaw

Add a tangy twist to your classic coleslaw with this simple and flavorful recipe.

Ingredients:

• 2 cups shredded cabbage (green or red, or a mix)
• 1 cup shredded carrots
• 2 tablespoons apple cider vinegar
• 2 tablespoons vegetable oil
• 1 tablespoon Dijon mustard
• 1 teaspoon sugar
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded cabbage and carrots.
2. In a small bowl, whisk together the apple cider vinegar, vegetable oil, Dijon mustard, sugar, salt, and pepper until well combined.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Chill in the refrigerator for at least 30 minutes before serving.

Cooking Time: 5 minutes (prep time) + chilling time

Enjoy your tangy vinegar-based coleslaw!

Sweet and Spicy Coleslaw with Jalapeños

This refreshing coleslaw combines the sweetness of cabbage and carrots with a spicy kick from jalapeños, making it the perfect side dish for your next barbecue or picnic.

Ingredients:

– 2 cups shredded cabbage
– 1 cup grated carrot
– 1/4 cup mayonnaise
– 2 tablespoons cider vinegar
– 1 tablespoon honey
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded cabbage and grated carrot.
2. In a separate bowl, whisk together the mayonnaise, cider vinegar, and honey until smooth.
3. Add the chopped jalapeño and a pinch of salt and pepper to the mayonnaise mixture. Stir well.
4. Pour the mayonnaise mixture over the cabbage mixture and toss until the slaw is evenly coated.
5. Chill in the refrigerator for at least 30 minutes before serving.

Cooking Time: 10-15 minutes (prep time), 30 minutes (chill time)

Apple Cider Coleslaw with Carrots

This refreshing slaw combines the sweetness of apples and carrots with a tangy kick from apple cider vinegar. Perfect for fall gatherings or as a side dish for your favorite barbecue recipes.

Ingredients:

– 2 cups shredded cabbage
– 1 cup grated carrots
– 1/2 cup apple cider
– 2 tablespoons mayonnaise
– 1 tablespoon apple cider vinegar
– 1 teaspoon honey
– Salt and pepper to taste
– Chopped fresh parsley or chives for garnish (optional)

Instructions:

1. In a large bowl, combine cabbage and carrots.
2. In a small bowl, whisk together apple cider, mayonnaise, apple cider vinegar, and honey until smooth.
3. Pour the dressing over the slaw mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Just before serving, garnish with chopped parsley or chives if desired.

Cooking Time: None

Buttermilk Ranch Coleslaw

This refreshing coleslaw recipe combines the tanginess of buttermilk with the richness of ranch dressing, making it a perfect side dish for barbecues, picnics, or casual gatherings.

Ingredients:

– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup mayonnaise
– 1/4 cup buttermilk
– 2 tablespoons ranch seasoning
– 1 tablespoon sugar
– Salt and pepper to taste
– Chopped fresh parsley or chives for garnish (optional)

Instructions:

1. In a large bowl, combine the shredded cabbage and carrots.
2. In a separate bowl, whisk together the mayonnaise, buttermilk, ranch seasoning, and sugar until smooth.
3. Pour the dressing over the cabbage mixture and toss until well combined.
4. Season with salt and pepper to taste.
5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
6. Garnish with chopped parsley or chives if desired.

Cooking Time: 10-15 minutes (plus chilling time)

Honey Mustard Coleslaw

This creamy coleslaw recipe is a perfect combination of sweet honey and tangy mustard, making it a great accompaniment to grilled meats or as a side dish for any meal.

Ingredients:

– 2 cups shredded cabbage
– 1 cup shredded carrots
– 2 tablespoons mayonnaise
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 tablespoon white vinegar
– Salt and pepper, to taste
– Chopped fresh parsley or chives (optional)

Instructions:

1. In a large bowl, combine the shredded cabbage and carrots.
2. In a separate bowl, whisk together the mayonnaise, honey, Dijon mustard, and vinegar until smooth.
3. Pour the dressing over the cabbage mixture and toss until well coated.
4. Season with salt and pepper to taste.
5. Garnish with chopped parsley or chives, if desired.
6. Refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: None required! This coleslaw is best served chilled, so simply refrigerate until ready to serve.

Asian-Inspired Sesame Ginger Coleslaw

This refreshing slaw combines the tanginess of traditional coleslaw with the warm, nutty flavors of sesame and ginger, perfect for accompanying your favorite Asian-inspired dishes.

Ingredients:

– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup creamy peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 2 teaspoons grated fresh ginger
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped scallions and toasted sesame seeds for garnish (optional)

Instructions:

1. In a large bowl, combine cabbage, carrots, peanut butter, soy sauce, rice vinegar, ginger, and sesame oil.
2. Toss until the slaw is well coated with the dressing.
3. Season to taste with salt and pepper.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with chopped scallions and toasted sesame seeds if desired.

Cooking Time: 30 minutes (including chilling time)

Smoky BBQ Coleslaw

A creamy coleslaw with a smoky twist, perfect for pairing with grilled meats and ribs.

Ingredients:

– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine the cabbage and carrots.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, salt, and pepper.
3. Pour the dressing over the slaw mixture and toss until well coated.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.

Cooking Time: None! This recipe is ready to serve in just a few minutes.

Greek Yogurt Coleslaw with Dill

This creamy coleslaw recipe combines the tanginess of Greek yogurt with the brightness of fresh dill, perfect for hot summer days or as a side dish for your favorite barbecue.

Ingredients:

– 1 cup Greek yogurt
– 1/2 cup shredded cabbage
– 1/4 cup grated carrots
– 2 tablespoons chopped fresh dill
– 1 tablespoon apple cider vinegar
– 1 teaspoon honey
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine the yogurt, cabbage, carrots, and dill.
2. In a small bowl, whisk together the vinegar and honey until well combined.
3. Pour the dressing over the slaw mixture and toss until coated.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: None! This recipe is best served chilled, making it perfect for a quick and easy side dish or snack.

Pineapple Coleslaw with Coconut

This tropical coleslaw recipe combines the sweetness of pineapple, the creaminess of coconut, and the crunch of cabbage for a unique and delicious side dish perfect for summer gatherings.

Ingredients:
– 2 cups shredded cabbage
– 1 cup pineapple chunks (fresh or canned)
– 1/4 cup unsweetened shredded coconut
– 1/4 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– Salt and pepper to taste

Instructions:
1. In a large bowl, combine the cabbage, pineapple, and coconut.
2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, and honey until smooth.
3. Pour the dressing over the cabbage mixture and toss until well coated.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: None (as it’s a cold dish)

Avocado Lime Coleslaw

This refreshing coleslaw recipe combines the creaminess of avocados with the zesty brightness of lime juice, perfect for topping tacos or grilled meats. With its vibrant green color and tangy flavor, it’s sure to become a favorite.

Ingredients:

– 2 ripe avocados, diced
– 1 cup shredded cabbage
– 1/2 cup shredded carrots
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 teaspoon apple cider vinegar
– Salt and pepper to taste
– Chopped cilantro for garnish (optional)

Instructions:

1. In a large bowl, combine diced avocado, shredded cabbage, and shredded carrots.
2. Squeeze the lime juice over the top and toss gently to combine.
3. Drizzle olive oil and apple cider vinegar over the slaw, tossing again to coat.
4. Season with salt and pepper to taste.
5. Garnish with chopped cilantro if desired.

Cooking Time: 10 minutes

Red Cabbage and Carrot Coleslaw

This refreshing coleslaw recipe combines the natural sweetness of red cabbage and carrots with a hint of tanginess, perfect for topping sandwiches or as a side dish. With its vibrant colors and crunchy texture, it’s sure to be a crowd-pleaser.

Ingredients:

– 1 medium head of red cabbage, thinly sliced
– 2 medium-sized carrots, peeled and grated
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon honey
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)

Instructions:

1. In a large bowl, combine the sliced red cabbage and grated carrots.
2. In a small bowl, whisk together the apple cider vinegar, olive oil, and honey until well combined.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled or at room temperature, garnished with fresh parsley or dill if desired.

Cooking Time: 15 minutes (preparation), 30 minutes (refrigeration)

Spicy Sriracha Coleslaw

A twist on the classic coleslaw recipe, this spicy rendition adds a bold kick from sriracha sauce.

Ingredients:

– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup mayonnaise
– 2 tablespoons sriracha sauce
– 1 tablespoon apple cider vinegar
– 1 teaspoon honey
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. In a large bowl, combine the shredded cabbage and carrots.
2. In a separate bowl, whisk together the mayonnaise, sriracha sauce, apple cider vinegar, and honey until smooth.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
6. Garnish with chopped green onions, if desired.

Cooking Time: 10 minutes (prep), 30 minutes (chill time)

Bacon and Blue Cheese Coleslaw

A creamy coleslaw recipe with a smoky twist! Crunchy bacon and pungent blue cheese elevate the classic slaw to a new level of flavor.

Ingredients:

– 2 cups shredded cabbage
– 1 cup shredded carrots
– 6 slices of cooked bacon, crumbled
– 1/4 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– 1/2 cup crumbled blue cheese
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine the cabbage and carrots.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, and Dijon mustard.
3. Add the crumbled bacon, blue cheese, salt, and pepper to the dressing. Stir until well combined.
4. Pour the dressing over the cabbage mixture and toss until coated.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled.

Cooking Time: 10-15 minutes (including prep time)

Maple Dijon Coleslaw

This sweet and tangy coleslaw recipe combines the richness of maple syrup with the classic flavors of Dijon mustard, creating a delicious side dish perfect for picnics, barbecues, or everyday meals.

Ingredients:
• 2 cups shredded cabbage
• 1 cup shredded carrots
• 1/4 cup mayonnaise
• 2 tablespoons pure maple syrup
• 1 tablespoon Dijon mustard
• 1 teaspoon apple cider vinegar
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded cabbage and carrots.
2. In a separate bowl, whisk together the mayonnaise, maple syrup, Dijon mustard, and apple cider vinegar until smooth.
3. Pour the dressing over the cabbage mixture and toss until well coated.
4. Season with salt and pepper to taste.

Cooking Time: 10 minutes

Servings: 6-8

Pickled Jalapeño and Cilantro Coleslaw

This refreshing coleslaw is elevated by the tangy crunch of pickled jalapeños and the freshness of cilantro. Perfect for topping tacos, grilled meats, or using as a snack.

Ingredients:

– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon lime juice
– 1/4 cup chopped cilantro
– 1/2 cup pickled jalapeño peppers, thinly sliced
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine cabbage, carrots, mayonnaise, apple cider vinegar, and lime juice.
2. Stir in chopped cilantro and pickled jalapeño slices.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: 5-10 minutes ( preparation time)

Carrot and Raisin Coleslaw

This sweet and tangy coleslaw is a refreshing twist on the classic recipe, perfect for picnics or barbecues. With the crunch of carrots and sweetness of raisins, this slaw is sure to be a crowd-pleaser.

Ingredients:

– 2 cups shredded cabbage
– 1 cup grated carrots
– 1/4 cup chopped fresh parsley
– 1/4 cup granulated sugar
– 2 tablespoons mayonnaise
– 1 tablespoon apple cider vinegar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup golden raisins

Instructions:

1. In a large bowl, combine cabbage, carrots, and parsley.
2. In a separate bowl, whisk together sugar, mayonnaise, apple cider vinegar, salt, and black pepper until smooth.
3. Pour the dressing over the slaw mixture and toss to coat.
4. Stir in raisins.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled.

Cooking Time: 30 minutes

Garlic Parmesan Coleslaw

This creamy coleslaw recipe gets a savory twist with the addition of garlic and parmesan cheese, perfect for accompanying your favorite BBQ or Italian dishes. With its tangy flavor and crunchy texture, this slaw is sure to become a new favorite!

Ingredients:

– 2 cups shredded cabbage
– 1 cup shredded carrots
– 3 cloves garlic, minced
– 1/4 cup mayonnaise
– 2 tablespoons grated parmesan cheese
– 1 tablespoon cider vinegar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. In a large bowl, combine cabbage and carrots.
2. In a small bowl, whisk together garlic, mayonnaise, parmesan cheese, vinegar, salt, and pepper.
3. Pour the dressing over the slaw mixture and toss until well coated.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve chilled.

Cooking Time: 10-15 minutes (prep time: 5 minutes)

Summary

Get ready to elevate your pulled pork sandwiches with these 18 creamy and easy coleslaw recipes! From classic combinations like mayonnaise-based slaws to bold flavors like jalapeño-spiced and sesame-gingered, there’s a recipe here for everyone. Whether you prefer tangy vinegar-based or sweet and spicy, these slaws are sure to bring the perfect balance of crunch and creaminess to your BBQ favorites. Try one today!