When it comes to cooking with ham, few options are as versatile or crowd-pleasing as a well-glazed Carver ham. The sweet and savory flavors of this popular cut of meat make it a natural fit for a wide range of dishes, from classic breakfast and brunch ideas to comforting casseroles and satisfying sandwiches. Whether you’re looking for a simple yet impressive main course or a show-stopping centerpiece for your next gathering, we’ve got you covered with our collection of 20 savory Carver ham recipes.
In this article, we’ll explore the many ways you can use Carver ham to elevate your cooking game. From sweet and sticky glazes to hearty and comforting casseroles, each of these recipes offers a unique twist on the classic ham. So whether you’re a seasoned cook or just starting out in the kitchen, get ready to discover new flavors and inspiration with our delicious collection of savory Carver ham recipes.
Honey Glazed Carver Ham with Pineapple
Elevate your holiday gatherings with this delectable recipe featuring a classic carver ham glazed to perfection with honey, mustard, and spices, paired with juicy pineapple rings.
Ingredients:
– 1 (4-6 pound) bone-in carver ham
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon brown sugar
– 1 teaspoon ground cloves
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
– 1 cup pineapple rings (fresh or canned)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a small bowl, whisk together honey, mustard, brown sugar, cloves, cinnamon, and nutmeg.
3. Place the ham on a rack in a roasting pan, fat side up.
4. Brush the glaze all over the ham, making sure to coat evenly.
5. Arrange pineapple rings around the ham.
6. Bake for 2-1/2 hours or until the ham is caramelized and heated through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 2-1/2 hours
Brown Sugar and Mustard Glazed Carver Ham
Sweet and Savory Brown Sugar and Mustard Glazed Carver Ham
This recipe adds a unique twist to traditional glazed ham, combining the sweetness of brown sugar with the tanginess of mustard for a deliciously balanced flavor. Perfect for special occasions or everyday meals.
Ingredients:
- 1 (4-6 pound) bone-in carver ham
- 1/2 cup brown sugar
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 1 teaspoon ground cloves
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup chopped fresh thyme (optional)
Instructions:
- Preheat oven to 325°F.
- In a small bowl, whisk together brown sugar, mustard, honey, vinegar, cloves, cinnamon, and salt until well combined.
- Score the fat layer on the ham in a diamond pattern, cutting about 1/4 inch deep.
- Pour the glaze over the ham, making sure to coat evenly.
- Bake for 2-3 hours or until the internal temperature reaches 140°F.
Cooking Time: 2-3 hours
Slow Cooker Carver Ham with Maple Syrup
Elevate your holiday gatherings with this sweet and savory slow-cooked ham recipe, perfect for a crowd.
Ingredients:
– 1 (5-6 pound) bone-in ham, trimmed of excess fat
– 1/4 cup maple syrup
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat the slow cooker to low heat.
2. In a small bowl, whisk together maple syrup, brown sugar, garlic, mustard, and cinnamon until well combined.
3. Place the ham in the slow cooker and score the fat layer in a diamond pattern.
4. Brush the glaze all over the ham, making sure to get it into the scored lines.
5. Cover the slow cooker and cook for 8-10 hours or overnight.
6. Remove the ham from the slow cooker and let it rest for 15 minutes before slicing and serving.
Cooking Time: 8-10 hours (low heat)
Carver Ham and Cheese Sliders with Hawaiian Rolls
These bite-sized sliders are a perfect combination of sweet and savory, featuring Carver ham, melted cheese, and soft Hawaiian rolls. This easy recipe is ideal for a quick lunch or dinner.
Ingredients:
– 1 package of Hawaiian rolls
– 6 slices of Carver ham
– 6 slices of cheddar cheese
– 1 tablespoon of butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the Hawaiian rolls in half lengthwise.
3. Place a slice of Carver ham on each roll half.
4. Top the ham with a slice of cheddar cheese.
5. Dot the top of each slider with softened butter.
6. Season with salt and pepper to taste.
7. Place the sliders on a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes or until the cheese is melted and the rolls are toasted.
Cooking Time: 10-12 minutes
Carver Ham and Swiss Quiche
A savory twist on traditional quiche, this recipe combines the rich flavor of Carver ham with melted Swiss cheese and flaky crust. Perfect for breakfast, brunch, or dinner.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups diced Carver ham
– 1 cup grated Swiss cheese
– 1/2 cup heavy cream
– 1 large egg
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a separate bowl, whisk together heavy cream, egg, salt, and pepper.
4. Arrange diced Carver ham and grated Swiss cheese in the pie crust.
5. Pour the cream mixture over the ham and cheese.
6. Bake for 35-40 minutes or until the quiche is golden brown and set.
7. Garnish with chopped parsley, if desired.
Cooking Time: 35-40 minutes
Carver Ham and Potato Casserole
A hearty, comforting casserole perfect for a weeknight dinner or special occasion. This recipe combines the rich flavor of Carver ham with the simplicity of potatoes and cheese.
Ingredients:
– 1 pound Carver ham, diced
– 2-3 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook the diced ham and chopped onion over medium heat until the onion is translucent.
3. Add the sliced potatoes, minced garlic, salt, and pepper to the skillet. Cook for about 5 minutes, or until the potatoes are slightly tender.
4. In a greased 9×13-inch baking dish, arrange half of the potato mixture. Top with half of the grated cheese and half of the milk.
5. Repeat the layers, ending with a layer of cheese on top.
6. Bake for 45-50 minutes or until the casserole is golden brown and the potatoes are tender.
Cooking Time: 45-50 minutes
Carver Ham and Bean Soup
A hearty and comforting soup that’s perfect for a chilly day or a cozy evening meal.
Ingredients:
– 1 pound Carver ham, diced
– 2 cups dried navy beans, soaked overnight and drained
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 2 celery stalks, chopped
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, combine the ham, onion, garlic, carrots, and celery.
2. Pour in the chicken broth and bring the mixture to a boil.
3. Reduce heat to low, cover, and simmer for 30 minutes.
4. Add the soaked and drained navy beans, diced tomatoes, thyme, salt, and pepper.
5. Continue to simmer for an additional 1 hour or until the beans are tender.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: Approximately 2 hours (30 minutes + 1 hour)
Carver Ham and Scalloped Potatoes
A classic comfort food combination, Carver Ham and Scalloped Potatoes is a satisfying and flavorful dish that’s perfect for a weeknight dinner or special occasion. This recipe brings together the savory sweetness of Carver ham and the creamy richness of scalloped potatoes in a deliciously easy-to-make casserole.
Ingredients:
– 1 pound Carver ham, diced
– 3-4 large potatoes, thinly sliced
– 1/2 cup milk
– 1/4 cup grated cheddar cheese
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the diced ham in butter until lightly browned.
3. In a separate pot, combine sliced potatoes, milk, and grated cheese. Bring to a simmer over medium heat.
4. Arrange half of the potato mixture in a 9×13-inch baking dish.
5. Top with the cooked ham, then cover with the remaining potato mixture.
6. Bake for 35-40 minutes or until the potatoes are golden brown and the casserole is heated through.
Cooking Time: 35-40 minutes
Carver Ham and Asparagus Strata
Elevate your morning routine with this savory strata, featuring the rich flavors of Carver ham and asparagus. This easy-to-make dish is perfect for a weekend brunch or a quick breakfast solution.
Ingredients:
– 1 (12-inch) round bread loaf, cut into 1-inch cubes
– 2 cups asparagus spears, trimmed
– 6 slices Carver ham, diced
– 1 cup grated cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté asparagus in butter until tender. Set aside.
3. In a greased 9×13-inch baking dish, arrange half of the bread cubes.
4. Top with ham, asparagus, and cheese; repeat layers.
5. Pour heavy cream over top layer.
6. Cover and bake for 30 minutes. Uncover and continue baking for an additional 10-15 minutes, or until golden brown.
Cooking Time: 40-45 minutes
Carver Ham and Broccoli Alfredo Pasta
A creamy and savory pasta dish that combines the flavors of Carver ham, broccoli, and Parmesan cheese.
Ingredients:
– 8 oz pasta (linguine or fettuccine)
– 1 cup Carver ham, diced
– 3 cups broccoli florets
– 2 tbsp butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add Carver ham and cook for 2-3 minutes or until lightly browned.
3. Add broccoli to the skillet and cook for an additional 2-3 minutes or until tender.
4. In a separate saucepan, combine heavy cream and Parmesan cheese. Cook over low heat, stirring constantly, until the cheese is melted and the sauce is smooth.
5. Combine cooked pasta, ham and broccoli mixture, and Alfredo sauce in a large serving dish. Season with garlic powder, salt, and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Carver Ham and Cheddar Biscuits
These savory biscuits are infused with the rich flavor of Carver Ham and melted cheddar cheese, making them a perfect accompaniment to any meal.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 1/2 cup diced Carver Ham
– 1/2 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until crumbly.
4. Stir in buttermilk until dough forms.
5. Fold in diced Carver Ham and shredded cheddar cheese.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each biscuit.
7. Bake for 15-18 minutes or until golden brown.
Cooking Time: 15-18 minutes
Carver Ham and Spinach Stuffed Shells
This recipe combines the flavors of Carver ham, wilted spinach, and creamy ricotta cheese to create a unique and delicious twist on traditional stuffed shells.
Ingredients:
– 12 jumbo pasta shells
– 1 cup cooked Carver ham, diced
– 2 cups fresh spinach leaves
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions.
3. In a skillet, wilt spinach with garlic and set aside.
4. Mix Carver ham, ricotta cheese, Parmesan cheese, and egg in a bowl.
5. Stuff each cooked pasta shell with the ham and spinach mixture.
6. Place stuffed shells in a baking dish and top with marinara sauce and mozzarella cheese.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Carver Ham and Pea Risotto
Elevate your mealtime with this creamy and savory Carver Ham and Pea Risotto recipe, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1/2 cup diced Carver Ham
– 1 cup frozen peas
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
3. Add 1/2 cup of warmed broth and stir until absorbed.
4. Repeat step 3, adding broth in 1/2-cup increments, until the rice is cooked and creamy (about 20-25 minutes).
5. Stir in the diced Carver Ham and frozen peas during the last 2 minutes of cooking.
6. Season with salt, pepper, and Parmesan cheese to taste.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Carver Ham and Gruyère Croissants
Elevate your breakfast game with these flaky, buttery croissants filled with the rich flavors of Carver ham and Gruyère cheese.
Ingredients:
– 1 1/2 cups warm milk
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup Carver ham, diced
– 1/2 cup Gruyère cheese, grated
Instructions:
1. In a large mixing bowl, combine warm milk and sugar. Sprinkle yeast over the mixture and let it sit for 5 minutes.
2. Add flour, salt, and melted butter to the bowl. Mix until a shaggy dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Roll out the dough into a large rectangle. Sprinkle ham and cheese over the center of the dough, leaving a 1-inch border on either side.
5. Fold the sides of the dough over the filling, then roll the dough into a tight log.
6. Place the log onto a parchment-lined baking sheet, seam-side down. Bake at 375°F (190°C) for 25-30 minutes or until golden brown.
Carver Ham and Sweet Potato Hash
A sweet and savory twist on traditional hash, this recipe combines the rich flavor of Carver ham with the natural sweetness of sweet potatoes.
Ingredients:
– 1 large sweet potato, peeled and diced
– 4 slices of Carver ham, diced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 tablespoon chopped fresh parsley
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss the sweet potatoes with 1 tablespoon of olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender.
3. In a large skillet, cook the diced Carver ham over medium-high heat until crispy. Remove from heat and set aside.
4. Add the remaining 1 tablespoon of olive oil to the skillet. Add the roasted sweet potatoes and stir to combine with the ham.
5. Season with salt, pepper, and chopped parsley. Serve hot.
Cooking Time: 25-30 minutes
Carver Ham and Mushroom Frittata
A savory breakfast or brunch option that combines the rich flavors of Carver ham and sautéed mushrooms with a fluffy omelette.
Ingredients:
– 6 eggs
– 2 tablespoons butter
– 1/4 cup diced Carver ham
– 1 cup sliced mushrooms (button, cremini, or shiitake)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add diced ham and cook until lightly browned.
3. Add sliced mushrooms and cook until they release their moisture and start to brown.
4. In a separate bowl, whisk together eggs and season with salt and pepper.
5. Pour egg mixture over the mushroom-ham mixture in the skillet. Cook for 2-3 minutes or until edges start to set.
6. Transfer the skillet to the preheated oven and bake for 12-15 minutes or until the frittata is almost set.
7. Remove from oven and garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Carver Ham and Corn Chowder
This hearty chowder combines the savory flavors of Carver ham with sweet corn and potatoes, making it a perfect comfort food for any occasion. With its easy-to-follow instructions, you’ll be enjoying a warm and satisfying bowl in no time.
Ingredients:
– 1 lb Carver ham, diced
– 2 medium-sized potatoes, peeled and diced
– 1 large onion, chopped
– 3 cups of corn kernels (fresh or frozen)
– 2 cloves of garlic, minced
– 1/2 cup of chicken broth
– 1/2 cup of milk
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the diced onion and minced garlic until softened.
2. Add in the diced potatoes, Carver ham, corn kernels, chicken broth, and milk. Stir well to combine.
3. Bring the mixture to a boil, then reduce heat and let simmer for 20-25 minutes or until the potatoes are tender.
4. Season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Carver Ham and Green Bean Casserole
A classic comfort food dish that’s perfect for a weeknight dinner or a special occasion, this Carver Ham and Green Bean Casserole is an easy-to-make, crowd-pleasing favorite.
Ingredients:
– 1 (8 oz) package of Carver Ham, diced
– 2 cups fresh green beans, trimmed
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1/2 cup shredded cheddar cheese
– 1/4 cup crushed crackers
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté green beans in a little bit of oil until tender.
3. In a separate mixing bowl, combine cream of mushroom soup, milk, and shredded cheddar cheese. Stir until smooth.
4. In a 9×13 inch baking dish, arrange half of the cooked green beans in the bottom.
5. Add diced Carver Ham on top of the green beans.
6. Pour the cream of mushroom soup mixture over the ham.
7. Top with remaining green beans and sprinkle with crushed crackers.
8. Bake for 30-40 minutes or until hot and bubbly.
Cooking Time: 30-40 minutes
Carver Ham and Brie Panini
A delicious and easy-to-make sandwich that combines the savory flavor of Carver ham with the creamy richness of brie cheese, all wrapped up in a crispy baguette.
Ingredients:
– 1 loaf of baguette
– 4 slices of Carver ham
– 2 tablespoons of butter, softened
– 2 ounces of brie cheese, sliced
– 1 tablespoon of honey
– Fresh thyme leaves for garnish
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each baguette slice.
3. Place a slice of Carver ham on the unbuttered side of each slice, followed by a slice of brie cheese.
4. Drizzle honey over the cheese.
5. Top with another slice of baguette, buttered side up.
6. Place sandwiches in the panini press or grill and cook for 3-4 minutes, until crispy and golden.
7. Garnish with fresh thyme leaves.
Cooking Time: 3-4 minutes
Carver Ham and Apple Butter Sandwiches
A classic combination of sweet and savory flavors, these sandwiches are perfect for a quick lunch or snack. Thinly sliced Carver ham pairs perfectly with the tangy sweetness of apple butter on toasted bread.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 2 tablespoons of apple butter
– 4 ounces of thinly sliced Carver ham
– Lettuce leaves and/or spinach for garnish (optional)
Instructions:
1. Preheat a toaster or toaster oven to toast the bread until lightly browned.
2. Spread one tablespoon of apple butter on each slice of toasted bread.
3. Place two slices of the Carver ham on top of the apple butter.
4. Top with another slice of toasted bread to create a sandwich.
5. Garnish with lettuce leaves and/or spinach, if desired.
6. Serve immediately and enjoy!
Cooking Time: 5-7 minutes (depending on toaster/toaster oven)
Summary
Get ready to elevate your mealtime with these 20 savory Carver ham recipes! From sweet and sticky glazes to hearty casseroles and soups, there’s something for every occasion. Try Honey Glazed Carver Ham with Pineapple for a classic combination, or go bold with Brown Sugar and Mustard Glazed Carver Ham. Or, if you’re short on time, whip up Slow Cooker Carver Ham with Maple Syrup for an easy dinner solution. And don’t forget the breakfast options – like Carver Ham and Cheese Sliders with Hawaiian Rolls or Carver Ham and Swiss Quiche! There’s a recipe for every meal of the day.
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