20 Flavorful Carne Asada Recipes Perfect for Grilling

Get ready to fire up your grill and indulge in the bold flavors of Mexico with these 20 mouthwatering Carne Asada recipes. Thinly sliced grilled steak, marinated in a mix of zesty spices and fresh herbs, is the star of the show in each and every one of these dishes. Whether you’re serving it up as a taco filling, wrapping it in a tortilla, or using it to top a salad, Carne Asada is the perfect centerpiece for any meal.

From classic combinations like chimichurri sauce and grilled onions to innovative twists like pineapple salsa and queso fresco, we’ve gathered the best of the best to help you take your grilling game to the next level. So why wait? Dive in and discover a world of flavor with our 20 Flavorful Carne Asada Recipes Perfect for Grilling.

Classic Carne Asada with Chimichurri Sauce

Savor the bold flavors of traditional Mexican cooking with this mouthwatering combination of tender grilled steak and tangy herby sauce. Perfect for a special occasion or casual gathering, this recipe is sure to please even the pickiest palates.

Ingredients:

– 1.5 lbs flank steak
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon dried oregano
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Chimichurri Sauce (recipe below)
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, lime juice, oregano, salt, and pepper.
3. Place flank steak in a large zip-top plastic bag; add marinade mixture. Seal and refrigerate for at least 30 minutes or up to 2 hours.
4. Grill steak for 5-7 minutes per side or until cooked to desired level of doneness.
5. Slice steak against the grain into thin strips.
6. Serve with Chimichurri Sauce spooned over the top.

Chimichurri Sauce:

– 1 cup fresh parsley leaves and stems
– 1 cup fresh oregano leaves
– 2 cloves garlic, minced
– 1/2 cup olive oil
– 2 tablespoons freshly squeezed lime juice
– Salt and pepper to taste

Combine all ingredients in a bowl; stir until well combined. Refrigerate for at least 30 minutes before serving.

Cooking Time: 15-20 minutes (including marinating time)

Spicy Carne Asada Tacos with Avocado Crema

Experience the bold flavors of Mexico with this recipe that combines tender grilled steak, spicy chipotle peppers, and creamy avocado crema.

Ingredients:

– 1 pound flank steak
– 2 chipotle peppers in adobo sauce, chopped
– 1 lime, juiced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 8 corn tortillas
– Avocado Crema (see below)
– Optional toppings: diced onions, cilantro, sour cream

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lime juice, garlic, cumin, salt, and pepper.
3. Rub the marinade all over the steak, then let it sit for 10-15 minutes.
4. Grill the steak for 5-7 minutes per side, or until it reaches desired doneness.
5. Meanwhile, warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos by slicing the grilled steak thinly and serving it with chipotle peppers, avocado crema, and your choice of toppings.

Avocado Crema:

– 3 ripe avocados, mashed
– 1/2 cup sour cream
– Juice from 1 lime
– Salt to taste

Mix all ingredients together in a bowl until smooth. Refrigerate for at least 30 minutes before serving.

Carne Asada Nachos with Queso Fresco

Elevate your nacho game with this flavorful recipe that combines the bold flavors of grilled steak, creamy queso fresco, and crispy tortilla chips. Perfect for a crowd-pleasing snack or meal.

Ingredients:

– 1 pound flank steak
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 12-15 corn tortilla chips
– 1 cup shredded queso fresco (Mexican cheese)
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, sliced

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Marinate steak in lime juice, garlic, and oregano for at least 30 minutes.
3. Grill steak for 3-5 minutes per side, or until cooked to desired level of doneness.
4. Cut steak into thin strips and set aside.
5. Arrange tortilla chips on a baking sheet.
6. Sprinkle queso fresco and chopped cilantro over the chips.
7. Top with grilled steak and sliced jalapeño.
8. Bake in preheated oven at 350°F for 5-7 minutes, or until cheese is melted and bubbly.

Cooking Time: 15-20 minutes

Carne Asada Burritos with Cilantro Lime Rice

Elevate your burrito game with the bold flavors of grilled flank steak, fresh cilantro, and zesty lime rice. This recipe combines the simplicity of carne asada with the brightness of citrusy rice for a flavor-packed meal.

Ingredients:

– 1 lb flank steak
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 8-10 corn tortillas
– Cilantro Lime Rice (recipe below)
– Optional toppings: diced onions, sour cream, shredded cheese, salsa

Cilantro Lime Rice:

– 2 cups cooked white rice
– 1/4 cup chopped cilantro
– Juice of 1 lime
– Salt to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice, garlic, and oregano. Place steak in a shallow dish; pour marinade over steak, turning to coat. Let sit for 15-20 minutes.
3. Grill steak for 5-6 minutes per side or until cooked to desired level of doneness. Let rest before slicing into thin strips.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos with sliced carne asada, Cilantro Lime Rice, and desired toppings.

Cooking Time: 25-35 minutes (includes marinating time)

Grilled Carne Asada Skewers with Pineapple Salsa

Elevate your outdoor gatherings with these flavorful and colorful skewers, perfect for a summer BBQ or picnic. The sweet and tangy pineapple salsa provides the perfect accompaniment to the grilled steak.

Ingredients:

– 1 pound flank steak, cut into 1-inch pieces
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 8 bamboo skewers, soaked in water for at least 30 minutes
– Pineapple Salsa (recipe below)

Pineapple Salsa:

– 1 cup pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together lime juice, garlic, and olive oil. Add steak pieces; marinate for at least 30 minutes.
3. Thread marinaded steak onto skewers, leaving a small space between each piece.
4. Grill skewers for 8-10 minutes per side or until cooked to desired doneness.
5. Serve with Pineapple Salsa.

Cooking Time: 16-20 minutes

Carne Asada Quesadillas with Pico de Gallo

Elevate your quesadilla game with this recipe that combines the tender, grilled flavors of carne asada with a fresh and zesty pico de gallo. This simple yet impressive dish is perfect for a weeknight dinner or a casual gathering.

Ingredients:

– 1 lb flank steak
– 2 tbsp olive oil
– 1 lime, juiced
– 1 tsp garlic powder
– Salt and pepper to taste
– 4 large flour tortillas
– 1 cup shredded Monterey Jack cheese (or your preferred blend)
– Pico de Gallo (recipe below)

Pico de Gallo:

– 1 cup diced fresh tomatoes
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– Salt to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat. Season flank steak with olive oil, lime juice, garlic powder, salt, and pepper.
2. Grill steak for 3-4 minutes per side, or until cooked through. Let rest before slicing thinly.
3. In a large skillet, warm tortillas over medium heat for about 30 seconds on each side.
4. Assemble quesadillas by placing sliced carne asada, shredded cheese, and pico de gallo onto half of each tortilla. Fold in half to enclose filling.
5. Cook quesadillas for an additional 2-3 minutes per side, or until crispy and melted.

Cooking Time: 15-20 minutes

Carne Asada Tostadas with Black Beans

This recipe combines the rich flavors of grilled skirt steak, creamy black beans, and crispy tortillas for a delicious and easy-to-make snack or meal.

Ingredients:

– 1 pound flank steak
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 8-10 corn tortillas
– Vegetable oil for brushing
– 1 can black beans, drained and rinsed
– 1 tablespoon olive oil
– Optional toppings: diced onions, cilantro, sour cream

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice, garlic, and oregano.
3. Brush the mixture onto both sides of the steak; season with salt and pepper.
4. Grill the steak for 3-4 minutes per side, or until cooked to desired doneness.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tostadas by spreading black beans on each tortilla, then topping with sliced grilled steak and optional toppings.

Cooking Time: 15-20 minutes

Carne Asada Stuffed Peppers with Cheese

A flavorful twist on traditional stuffed peppers, these Carne Asada filled peppers combine the savory flavors of grilled steak and melted cheese.

Ingredients:

– 4 large bell peppers, any color
– 1 pound flank steak (or skirt steak), sliced into thin strips
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded Monterey Jack cheese
– 1 tablespoon cumin
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine sliced steak, olive oil, onion, garlic, cumin, salt, and pepper. Toss to coat.
3. Grill steak for 5-7 minutes per side, or until cooked through.
4. Meanwhile, roast peppers by placing them on a baking sheet and drizzling with olive oil. Roast at 400°F (200°C) for 30-40 minutes, or until tender.
5. Stuff each pepper with grilled steak, cheese, and any remaining juices from the pan.
6. Serve immediately.

Cooking Time: 20-25 minutes

Carne Asada Enchiladas with Red Sauce

Carne Asada Enchiladas with Red Sauce: A flavorful Mexican dish that combines tender grilled steak, crispy tortillas, and a rich red sauce.

Ingredients:

– 1 lb flank steak
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 8-10 corn tortillas
– Vegetable oil for brushing
– Red enchilada sauce (homemade or store-bought)
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: diced onions, sour cream, cilantro

Instructions:

1. Preheat grill to medium-high heat. Season steak with lime juice, garlic, and oregano.
2. Grill steak for 3-4 minutes per side, or until cooked to your liking. Let it rest before slicing into thin strips.
3. Brush both sides of tortillas with vegetable oil and warm them on the grill or in a dry skillet.
4. Assemble enchiladas by placing a few slices of carne asada onto each tortilla, then rolling up and placing seam-side down in a baking dish.
5. Pour red enchilada sauce over the top of the rolled tortillas, followed by shredded cheese.
6. Bake at 350°F (180°C) for 15-20 minutes, or until cheese is melted and bubbly.
7. Serve hot with desired toppings.

Cooking Time: 30-40 minutes

Carne Asada Salad with Chipotle Dressing

Carne Asada Salad with Chipotle Dressing Recipe

Experience the bold flavors of Mexico with this Carne Asada Salad featuring tender grilled steak, fresh greens, and a spicy kick from our Chipotle Dressing. This vibrant salad is perfect for any occasion.

Ingredients:

– 1 pound flank steak
– 2 tablespoons olive oil
– 1 teaspoon lime juice
– 1/4 cup chopped cilantro
– 1 cup mixed greens (arugula, spinach, lettuce)
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled queso fresco (Mexican cheese)
– Chipotle Dressing (recipe below)

Chipotle Dressing:

– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 2 tablespoons lime juice
– 1 tablespoon chipotle peppers in adobo sauce, minced
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat. Grill steak for 5-7 minutes per side or until desired level of doneness.
2. Let the steak rest before slicing it thinly against the grain.
3. In a large bowl, combine mixed greens, cherry tomatoes, and crumbled queso fresco.
4. Slice the grilled steak into thin strips and add to the salad.
5. Drizzle Chipotle Dressing over the top and toss to combine.

Cook Time: 15 minutes
Total Time: 30 minutes

Carne Asada Sliders with Caramelized Onions

Savor the bold flavors of Mexico with these tender carne asada sliders, topped with sweet and tangy caramelized onions.

Ingredients:

– 1 lb flank steak
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/4 cup vegetable oil
– 4 hamburger buns
– Caramelized onions (see below for recipe)
– Sliced radishes, lime wedges, and cilantro leaves for garnish

Caramelized Onions:

– 1 large onion, thinly sliced
– 2 tbsp olive oil
– Salt to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice, garlic, and oregano. Brush mixture on both sides of the steak.
3. Grill steak for 5-7 minutes per side, or until cooked to desired doneness. Let rest for 5 minutes before slicing into thin strips.
4. Toast hamburger buns.
5. Assemble sliders by placing sliced carne asada onto toasted buns, topping with caramelized onions and garnishing with radishes, lime wedges, and cilantro leaves.

Cooking Time: 20-25 minutes

Carne Asada Fajitas with Bell Peppers

Savor the bold flavors of Mexico with this classic Carne Asada Fajita recipe, featuring tender grilled beef and crunchy bell peppers. Serve with warm flour tortillas, sour cream, and your favorite toppings for a delicious meal.

Ingredients:

– 1 pound flank steak
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon lime juice
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, lime juice, cumin, salt, and pepper. Add sliced beef, bell peppers, and onions; marinate for at least 30 minutes.
3. Grill beef and vegetables for 5-7 minutes per side, or until beef reaches desired doneness.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble fajitas with sliced beef, bell peppers, and onions; serve with your choice of toppings.

Cooking Time: 15-20 minutes

Carne Asada Pizza with Jalapeños and Corn

Elevate your pizza game with the bold flavors of Mexico! This Carne Asada Pizza with Jalapeños and Corn combines tender grilled steak, spicy jalapeños, sweet corn, and creamy melted cheese for a taste adventure.

Ingredients:

– 1 lb flank steak
– 1/2 cup sliced red onion
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/4 cup olive oil
– 1 baguette or pizza crust
– 1 can corn kernels (drained)
– 8-10 jalapeño slices
– 1 cup shredded Monterey Jack cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Grill steak for 3-4 minutes per side, or until cooked through. Let rest.
3. Slice grilled steak into thin strips.
4. Roll out pizza crust or baguette. Top with sliced steak, red onion, garlic, oregano, and corn kernels.
5. Sprinkle jalapeños and cheese over the top.
6. Bake for 12-15 minutes, or until crust is golden brown and cheese is melted.
7. Season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Carne Asada Loaded Fries with Guacamole

Elevate your snack game with this mouth-watering recipe that combines tender grilled steak, crispy fries, creamy guacamole, and a sprinkle of cheese. Perfect for game days, parties, or a spontaneous gathering.

Ingredients:

– 1 pound flank steak
– 2 tablespoons olive oil
– 1 teaspoon lime juice
– 1/4 teaspoon cumin
– Salt and pepper to taste
– 2 large potatoes, cut into fry shapes
– 1 cup vegetable oil
– 1 ripe avocado, mashed
– 1 lime, juiced
– 1/2 cup shredded cheddar cheese
– Sour cream (optional)
– Chopped cilantro (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat. Season steak with cumin, salt, and pepper. Grill for 4-5 minutes per side, or until cooked to desired doneness.
2. Meanwhile, heat vegetable oil in a deep fryer to 350°F. Fry potatoes in batches until golden brown, about 3-4 minutes. Drain on paper towels.
3. In a bowl, mix together mashed avocado and lime juice. Season with salt and pepper to taste.
4. Assemble loaded fries by topping cooked fries with grilled steak, guacamole, and shredded cheese. Serve immediately.

Cooking Time: 20-25 minutes (includes grilling time)

Carne Asada Empanadas with Spicy Aioli

Elevate your empanada game with the bold flavors of carne asada and a spicy kick from our aioli. These flaky, buttery pastry pockets are filled with tender grilled steak and topped with a zesty dipping sauce.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 1 pound flank steak
– 1 tablespoon olive oil
– 1 lime, juiced
– Spicy Aioli (see below)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F.
2. Make the empanada dough by combining flour and salt in a bowl. Add butter and mix until crumbly, then add water and knead until smooth. Wrap and refrigerate for at least 30 minutes.
3. Grill steak to desired doneness, then slice into thin strips. Mix with olive oil, lime juice, and a pinch of salt.
4. Roll out empanada dough to about 1/8 inch thickness. Place a spoonful of steak mixture onto one half of the dough, leaving a 1/2 inch border around edges. Fold in half and press edges together to seal.
5. Brush tops with egg wash (beaten egg mixed with a little water) and bake for 15-20 minutes or until golden brown.

Spicy Aioli:

– 1 cup mayonnaise
– 2 tablespoons sriracha sauce
– 1 tablespoon freshly squeezed lime juice

Mix all ingredients in a bowl. Refrigerate for at least 30 minutes to allow flavors to meld.

Carne Asada Soup with Homemade Tortilla Strips

Experience the bold flavors of Mexico with this hearty Carne Asada Soup, paired with crispy homemade tortilla strips.

Ingredients:

– 1 pound flank steak
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon cumin
– Salt and pepper, to taste
– 4-6 corn tortillas
– Vegetable oil, for frying

Instructions:

1. Grill the flank steak over medium-high heat for 3-4 minutes per side, or until cooked through. Let rest before slicing into thin strips.
2. In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the beef broth, diced tomatoes, cumin, salt, and pepper. Stir to combine.
5. Bring the soup to a simmer and add the sliced flank steak. Cook for 10-15 minutes or until the flavors have melded together.
6. Meanwhile, cut the corn tortillas into thin strips and fry in vegetable oil until crispy, about 2-3 minutes per side. Drain on paper towels.

Cooking Time: 30-40 minutes

Carne Asada Stuffed Sweet Potatoes

Elevate your taco Tuesday game with this flavorful twist on traditional stuffed sweet potatoes. Tender sweet potato flesh is filled with savory carne asada, crispy peppers, and creamy sour cream.

Ingredients:

– 4 large sweet potatoes
– 1 pound flank steak (carne asada)
– 1/2 cup sliced red bell pepper
– 1/4 cup chopped fresh cilantro
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 8 ounces sour cream

Instructions:

1. Preheat oven to 400°F (200°C). Pierce sweet potatoes with a fork several times and bake for 45-50 minutes or until tender.
2. Meanwhile, season flank steak with lime juice, olive oil, salt, and pepper. Grill or cook according to package instructions. Slice into thin strips.
3. In a large skillet, sauté sliced red bell peppers over medium-high heat until slightly charred. Add cooked carne asada and stir to combine.
4. Once sweet potatoes are done, slice them open lengthwise and fill with the carne asada mixture, sour cream, and chopped cilantro.

Cooking Time: 1 hour

Carne Asada Breakfast Hash with Eggs

Start your day off right with a flavorful and filling breakfast that combines the savory goodness of carne asada with the comfort of a crispy hash. This recipe is perfect for a weekend brunch or a quick weeknight meal.

Ingredients:

– 1 lb flank steak
– 2 large potatoes, peeled and diced
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 2 tbsp olive oil
– Salt and pepper to taste
– 4 eggs

Instructions:

1. Preheat oven to 400°F (200°C).
2. Grill the flank steak for 3-4 minutes per side, or until cooked to your liking.
3. While the steak is cooking, heat the olive oil in a large skillet over medium-high heat. Add the diced potatoes, onion, garlic, and bell pepper. Cook for 15-20 minutes, stirring occasionally, until the vegetables are tender and lightly browned.
4. Slice the grilled steak into thin strips.
5. Crack the eggs into the skillet with the hash and scramble them in with the vegetables.
6. Serve the carne asada on top of the breakfast hash, garnished with your favorite toppings (such as avocado, sour cream, or salsa).

Cooking Time: 30-40 minutes

Carne Asada Grilled Cheese with Pepper Jack

Carne Asada Grilled Cheese with Pepper Jack: A Twist on a Classic

Take your grilled cheese game to the next level with this bold and flavorful recipe that combines the richness of carne asada (grilled steak) with the spicy kick of pepper jack cheese.

Ingredients:

– 2 slices of bread
– 1/4 cup of carne asada (grilled steak), thinly sliced
– 2 slices of pepper jack cheese
– 1 tablespoon of unsalted butter, softened
– Salt and pepper to taste

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each slice of bread.
3. Place one slice of bread, butter-side down, on the grill.
4. Top with a slice of pepper jack cheese, followed by a few slices of carne asada.
5. Place the second slice of bread, butter-side up, on top of the filling.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 2-3 minutes or until the other side is also golden brown.

Cooking Time: 4-6 minutes

Carne Asada Street Corn with Cotija Cheese

Add a twist to traditional street corn by incorporating the bold flavors of carne asada and crumbly cotija cheese. This recipe is perfect for a quick and delicious snack or side dish.

Ingredients:

– 4 ears of corn, husked and silked
– 1 pound flank steak (carne asada)
– 2 tablespoons olive oil
– 1 lime, cut into wedges
– 1/4 cup mayonnaise
– 1/4 cup crumbled cotija cheese
– Salt and pepper to taste
– Chopped cilantro or scallions for garnish

Instructions:

1. Preheat grill to medium-high heat.
2. Grill flank steak for 5-7 minutes per side, or until cooked through. Let rest for 5 minutes before slicing into thin strips.
3. Meanwhile, brush corn with olive oil and season with salt and pepper. Grill for 10-12 minutes, turning every 3-4 minutes, until slightly charred.
4. Slather mayonnaise on grilled corn, then sprinkle with cotija cheese and a pinch of salt.
5. Slice carne asada into thin strips and serve with grilled corn.

Cooking Time: 20-25 minutes

Summary

Get ready to fire up your grill and elevate your carne asada game! This article features 20 mouthwatering recipes that showcase the rich flavors of grilled steak. From classic tacos with chimichurri sauce to loaded fries with guacamole, there’s something for every carne asada lover. Whether you’re in the mood for a quick and easy snack or a hearty meal, these recipes are sure to satisfy your cravings. So why wait? Fire up your grill and start cooking up some delicious carne asada!