Are you looking for a convenient and delicious way to use canned roast beef? Look no further! With its rich, savory flavor and tender texture, canned roast beef is a versatile ingredient that can be used in a variety of dishes. From hearty stews and casseroles to quick sandwiches and wraps, there are countless ways to get creative with canned roast beef.
In this article, we’ll explore 18 easy and mouth-watering recipes that showcase the best of what canned roast beef has to offer. Whether you’re short on time or looking for a comforting meal to satisfy your cravings, these recipes are sure to please even the pickiest eaters.
Canned Roast Beef Hash with Potatoes
This comforting recipe combines tender roast beef, crispy potatoes, and savory seasonings to create a delicious hash perfect for breakfast, lunch, or dinner. With just a few simple ingredients and quick cooking time, you’ll have a satisfying meal in no time.
Ingredients:
– 1 can (12 oz) roast beef in gravy
– 2-3 medium-sized potatoes, peeled and diced
– 1 tablespoon butter
– Salt and pepper to taste
– Optional: chopped green onions or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine roast beef, potatoes, and butter. Mix well.
3. Season with salt and pepper to taste.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Bake for 25-30 minutes or until potatoes are golden brown and roast beef is heated through.
6. Serve hot, garnished with chopped green onions or chives if desired.
Cooking Time: 25-30 minutes
Quick Canned Roast Beef Stew
Need a comforting and flavorful meal in no time? This recipe uses canned roast beef to speed up the cooking process, while still delivering rich and savory flavors. With just 30 minutes of prep time, you can enjoy a satisfying stew that’s perfect for a weeknight dinner.
Ingredients:
– 1 (14.5 oz) can of roast beef in gravy
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 1 tablespoon tomato paste
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, combine the canned roast beef, chopped onion, and minced garlic.
2. Add the beef broth, tomato paste, salt, and pepper. Stir until well combined.
3. Bring the mixture to a boil, then reduce heat to low and simmer for 20-25 minutes or until heated through.
4. Stir in the frozen peas and carrots and continue to simmer for an additional 5 minutes.
5. Serve hot and enjoy!
Cooking Time: 30-40 minutes
Canned Roast Beef and Gravy Sandwich
This classic comfort food sandwich is a quick and easy solution for a satisfying lunch or dinner. With just a few simple ingredients, you can create a delicious meal that’s perfect for any occasion.
Ingredients:
– 1 can of roast beef (approximately 6 oz)
– 4 slices of bread
– 2 tablespoons of gravy (from the canned roast beef)
– 2 lettuce leaves
– 2 tomato slices
– Mayonnaise or mustard (optional)
Instructions:
1. Slice the canned roast beef into thin strips.
2. Lay out two slices of bread and place a portion of the roast beef on each slice.
3. Spoon the gravy over the roast beef, making sure to cover it evenly.
4. Add lettuce leaves and tomato slices on top of the gravy.
5. Spread mayonnaise or mustard on the remaining bread slices and place them on top of the filling.
6. Serve immediately and enjoy!
Cooking Time: 5 minutes
Simple Canned Roast Beef Tacos
Transform a can of roast beef into a flavorful taco filling with just a few simple steps. Perfect for a quick and easy dinner or lunch, this recipe is a great way to get creative with pantry staples.
Ingredients:
– 1 (12 oz) can roast beef in gravy
– 8-10 corn tortillas
– 1/4 cup chopped onion
– 1/4 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: diced tomatoes, shredded lettuce, sour cream, salsa
Instructions:
1. Drain the liquid from the canned roast beef and shred it into bite-sized pieces.
2. Heat the olive oil in a large skillet over medium-high heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the shredded roast beef to the skillet and stir to combine with the onion. Cook for an additional 1-2 minutes.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tacos by spooning the roast beef mixture onto a tortilla, followed by cheese and any desired toppings.
Cook Time: 10-12 minutes
Canned Roast Beef and Cheese Quesadillas
Transforming canned roast beef into a delicious quesadilla is a great way to repurpose leftovers. This recipe combines the tender beef with melted cheese and crispy tortillas for a satisfying snack.
Ingredients:
– 1 can of roast beef (drained)
– 4-6 corn tortillas
– 2 tablespoons of butter, divided
– 1 cup shredded cheddar cheese, divided
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Place a tortilla in the skillet and sprinkle half of one ounce of roast beef onto half of the tortilla.
3. Sprinkle one-quarter cup of shredded cheese on top of the beef.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip the quesadilla and cook for an additional 2 minutes or until the other side is also crispy.
7. Repeat with remaining ingredients.
Cooking Time: 12-15 minutes
Canned Roast Beef Shepherd’s Pie
A classic comfort food dish gets a convenient makeover with the use of canned roast beef. This recipe is perfect for busy weeknights or when you need a quick and satisfying meal.
Ingredients:
– 1 can (10 oz) roasted beef in gravy
– 1 cup frozen mixed vegetables (e.g., peas, carrots, corn)
– 1 cup mashed potatoes
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine canned roast beef, frozen mixed vegetables, and salt and pepper to taste.
3. Transfer the mixture to a 9×13 inch baking dish.
4. Spread mashed potatoes evenly over the top of the beef mixture.
5. Dot the surface with butter.
6. Bake for 25-30 minutes or until the potatoes are golden brown.
Cooking Time: 25-30 minutes
Canned Roast Beef Stroganoff
Transform canned roast beef into a rich and creamy Stroganoff dish with this easy recipe.
Ingredients:
– 1 (12 oz) can of roast beef in gravy, drained
– 8 oz mushrooms (button or cremini), sliced
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
– Cooked noodles (such as egg noodles or fettuccine) for serving
Instructions:
1. In a large skillet, melt butter over medium-high heat. Add mushrooms, onion, and garlic; cook until tender.
2. Add canned roast beef, beef broth, and heavy cream. Stir to combine.
3. Bring mixture to a simmer and let cook for 5-7 minutes or until sauce thickens slightly.
4. Season with paprika, salt, and pepper to taste.
5. Serve hot over cooked noodles.
Cooking Time: Approximately 20-25 minutes
Canned Roast Beef and Vegetable Soup
This hearty soup is a perfect way to warm up on a chilly day, with the rich flavor of canned roast beef paired with tender vegetables. With just a few simple ingredients and minimal prep time, you can enjoy a satisfying meal in no time.
Ingredients:
– 1 (14.5 oz) can roast beef in gravy
– 1 can (14.5 oz) diced tomatoes
– 1 cup frozen mixed vegetables (such as peas, carrots, and corn)
– 2 cups chicken broth
– 1 tablespoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, combine canned roast beef, diced tomatoes, mixed vegetables, and chicken broth.
2. Bring the mixture to a boil over high heat, then reduce heat to medium-low and simmer for 20-25 minutes or until the soup has thickened slightly.
3. Stir in thyme, salt, and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Canned Roast Beef Sliders with Horseradish Sauce
Elevate your slider game with this easy and flavorful recipe that combines the convenience of canned roast beef with a tangy horseradish sauce.
Ingredients:
– 1 (12 oz) can roast beef, drained
– 4 hamburger buns
– 2 tablespoons unsalted butter, softened
– 1/4 cup prepared horseradish
– 2 tablespoons Dijon mustard
– Salt and pepper to taste
– Optional: lettuce, tomato, cheese, pickles
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Slice the canned roast beef into thin strips.
3. Butter the hamburger buns.
4. Assemble the sliders by placing a few slices of roast beef on each bun, followed by a dollop of horseradish sauce and a sprinkle of salt and pepper.
5. Grill or cook the sliders for 2-3 minutes per side, until lightly toasted.
6. Serve immediately and customize with your favorite toppings.
Cooking Time: 10-12 minutes
Canned Roast Beef and Mushroom Pasta
This hearty pasta dish is a great way to use up leftover roast beef, canned or otherwise. Combine it with sautéed mushrooms and a rich tomato sauce for a satisfying meal.
Ingredients:
– 8 oz pasta (such as penne or fusilli)
– 1 can (14.5 oz) roast beef in gravy
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup canned crushed tomatoes
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package directions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high. Add mushrooms and cook until tender, about 5 minutes.
3. Add garlic and sauté for an additional minute.
4. Stir in canned roast beef, crushing it with a spoon as you go. Cook for 1-2 minutes to combine.
5. Add crushed tomatoes and stir to combine. Season with salt and pepper to taste.
6. Combine cooked pasta and sauce mixture. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Canned Roast Beef Pot Pie
Transform leftover roast beef into a comforting pot pie with canned soup and puff pastry. This easy recipe is perfect for a quick weeknight dinner or weekend lunch.
Ingredients:
– 1 (12 oz) can of roast beef in gravy
– 1 package of frozen puff pastry, thawed
– 1/2 cup of all-purpose flour
– 1/2 cup of butter, melted
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine the canned roast beef and its gravy with 1 tablespoon of flour. Mix until well combined.
3. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Spoon the roast beef mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
5. Fold the other half of the pastry over the filling and press the edges together with a fork.
6. Brush the top of the pie with beaten egg for glazing.
7. Place on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Canned Roast Beef and Onion Stir-Fry
Elevate your meal with this simple and satisfying stir-fry using canned roast beef, onions, and a few pantry staples. This recipe is perfect for a weeknight dinner or a busy day when cooking from scratch isn’t feasible.
Ingredients:
– 1 can (12 oz) roast beef in gravy
– 1 medium onion, sliced
– 2 tablespoons vegetable oil
– 1 teaspoon soy sauce
– 1/4 teaspoon ground black pepper
– Salt to taste
– Chopped green onions or sesame seeds for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the sliced onion and cook until softened, about 3-4 minutes.
3. Pour in the canned roast beef with its gravy, breaking up any large chunks.
4. Stir in soy sauce and black pepper; adjust seasoning as needed.
5. Cook for an additional 1-2 minutes or until the flavors are combined.
6. Serve hot, garnished with chopped green onions or sesame seeds if desired.
Cooking Time: 8-10 minutes
Canned Roast Beef and Rice Casserole
A comforting and easy-to-make casserole perfect for a weeknight dinner or potluck. This recipe uses canned roast beef to simplify the cooking process.
Ingredients:
– 1 can (10 oz) roast beef in gravy, drained
– 2 cups cooked white rice
– 1 onion, chopped
– 1 cup frozen peas and carrots
– 1 cup milk
– 1 cup shredded cheddar cheese
– 1/4 cup butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine cooked rice, chopped onion, peas and carrots, milk, and melted butter. Mix well.
3. Add the canned roast beef to the rice mixture and stir until combined.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Sprinkle shredded cheddar cheese on top.
6. Bake for 25-30 minutes or until the casserole is hot and the cheese is melted.
Cooking Time: 25-30 minutes
Canned Roast Beef BBQ Sandwiches
Transform canned roast beef into a mouthwatering BBQ sandwich with just a few simple steps.
Ingredients:
– 1 can of roast beef (14.5 oz)
– 4 hamburger buns
– 1/4 cup of barbecue sauce
– 2 tablespoons of butter, softened
– 1 head of lettuce, chopped
– 1 tomato, sliced
– Pickle slices, for garnish
Instructions:
1. Preheat your broiler or grill.
2. Open the can of roast beef and drain the liquid. Shred the beef with a fork until it’s easily spreadable.
3. In a small saucepan, melt the butter over medium heat. Add the barbecue sauce and stir until smooth.
4. Place the hamburger buns on a baking sheet and toast them under the broiler or grill for 2-3 minutes, or until lightly browned.
5. Assemble the sandwiches by spreading the roast beef mixture onto the toasted buns, followed by a spoonful of the BBQ sauce.
6. Top with chopped lettuce, sliced tomato, and pickle slices.
Cooking Time: 10-12 minutes
Enjoy your delicious Canned Roast Beef BBQ Sandwiches!
Canned Roast Beef and Bean Chili
A comforting and easy-to-make chili recipe that’s perfect for a weeknight dinner or a quick lunch. This canned roast beef and bean chili is a flavorful and satisfying meal that can be prepared in under 30 minutes.
Ingredients:
– 1 (15 oz) can roast beef, drained
– 1 (15 oz) can kidney beans, drained and rinsed
– 1 (14.5 oz) can diced tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon chili powder
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, sauté the chopped onion and minced garlic until softened.
2. Add the canned roast beef, kidney beans, diced tomatoes, and chili powder. Stir well.
3. Season with salt and pepper to taste.
4. Bring the mixture to a simmer and let cook for 20-25 minutes, or until heated through.
Cooking Time: 20-25 minutes
Canned Roast Beef and Mashed Potato Bowls
Transform leftover roast beef and mashed potatoes into a satisfying bowl filled with flavor and comfort. This simple recipe is perfect for a quick weeknight dinner or lunch.
Ingredients:
– 1 can of roast beef (about 10 oz)
– 2 cups of mashed potatoes
– 1 tablespoon of butter
– Salt and pepper to taste
– Optional: chopped scallions, grated cheddar cheese, or diced bell peppers for topping
Instructions:
1. Heat the canned roast beef in a saucepan over medium heat until warmed through.
2. In a separate pot, melt the butter in the mashed potatoes and stir until combined. Season with salt and pepper to taste.
3. Divide the mashed potatoes among four bowls.
4. Spoon the heated roast beef on top of the potatoes.
5. Add any desired toppings (chopped scallions, grated cheddar cheese, or diced bell peppers).
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Canned Roast Beef and Egg Breakfast Burritos
Start your day with a delicious and convenient breakfast burrito using canned roast beef and eggs. This recipe is perfect for busy mornings when you need something quick and satisfying.
Ingredients:
– 1 can of roast beef (drained and flaked)
– 4 large eggs
– 1/2 cup shredded cheddar cheese
– 4 tortillas
– Salt and pepper to taste
– Optional toppings: diced bell peppers, chopped cilantro, salsa
Instructions:
1. Crack the eggs into a bowl and whisk until beaten. Cook in a non-stick skillet over medium heat until scrambled.
2. In a separate pan, warm the roast beef over low heat until heated through.
3. In a large tortilla, place about 1/4 cup of scrambled eggs, 1/4 cup of warmed roast beef, and sprinkle with shredded cheese.
4. Add any desired toppings and fold the burrito in half.
5. Cook for an additional 30 seconds to melt the cheese and warm the filling.
6. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Canned Roast Beef and Cheese Stuffed Peppers
A flavorful and comforting twist on traditional stuffed peppers, this recipe combines the tender goodness of canned roast beef with melted cheese and crunchy bell peppers.
Ingredients:
– 4 large bell peppers (any color), seeded and chopped
– 1 can (12 oz) Roast Beef in Gravy, drained
– 8 oz cheddar cheese, shredded
– 1/2 cup breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chopped bell peppers, canned roast beef, and shredded cheese.
3. Mix well to distribute the ingredients evenly.
4. Stuff each bell pepper with the meat-cheese mixture, filling them as full as possible.
5. Place stuffed peppers in a baking dish, drizzle with olive oil, and sprinkle with breadcrumbs.
6. Bake for 25-30 minutes or until bell peppers are tender.
Cooking Time: 25-30 minutes
Summary
Discover the ease and convenience of canned roast beef with these 18 delicious recipe ideas. From classic comfort foods like shepherd’s pie and stroganoff to international flavors like tacos and quesadillas, there’s something for everyone. Try using canned roast beef to make a quick hash with potatoes, or add it to your favorite stew or soup recipe. You can even use it to make sandwiches, sliders, and casseroles. With these easy recipes, you’ll never be at a loss for a tasty meal again.
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