Are you looking for a delicious and easy way to get your daily dose of omega-3 rich fish? Look no further! Canned pink salmon is a convenient and affordable ingredient that can be used in a variety of dishes. From comforting soups and stews to flavorful salads and sandwiches, the possibilities are endless.
In this article, we’ll explore 18 easy canned pink salmon recipes that are perfect for busy home cooks. Whether you’re looking for a quick weeknight dinner or a special occasion meal, these recipes are sure to impress. So go ahead, get cooking, and discover the many delicious ways you can use canned pink salmon in your kitchen.
Salmon Patties with Lemon Dill Sauce
These salmon patties are a flavorful and refreshing twist on traditional fish cakes, paired with a zesty lemon dill sauce that adds a burst of citrusy goodness.
Ingredients:
For the salmon patties:
– 1 pound cooked salmon (flaked)
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 egg, lightly beaten
– 1 tablespoon lemon juice
– Salt and pepper to taste
For the Lemon Dill Sauce:
– 1/2 cup plain Greek yogurt
– 2 tablespoons freshly chopped dill
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together salmon, panko breadcrumbs, onion, garlic, egg, lemon juice, salt, and pepper.
3. Shape into patties and place on a baking sheet lined with parchment paper.
4. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, whisk together yogurt, dill, lemon juice, and honey in a small bowl to make the sauce.
6. Serve the salmon patties warm with the Lemon Dill Sauce spooned over top.
Cooking Time: 12-15 minutes
Creamy Salmon Pasta with Spinach
A rich and flavorful pasta dish that combines the tender flaky salmon with wilted spinach and a creamy sauce, all on top of a bed of al dente noodles.
Ingredients:
– 8 oz. pasta (linguine or fettuccine)
– 1 lb. fresh salmon fillet, skin removed
– 2 cups fresh spinach leaves
– 2 cloves garlic, minced
– 1/4 cup unsalted butter
– 1 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
3. Place salmon fillet on the prepared baking sheet, skin side down. Bake for 12-15 minutes or until cooked through.
4. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
5. Add heavy cream to the skillet and stir to combine. Bring to a simmer.
6. Stir in wilted spinach leaves and season with salt and pepper.
7. Combine cooked pasta, salmon fillet, and creamy spinach sauce. Top with grated Parmesan cheese (if using).
Cooking Time: 20-25 minutes
Salmon Salad Stuffed Avocados
A refreshing twist on traditional avocado toast, this recipe combines the creaminess of ripe avocados with the omega-rich goodness of salmon and a tangy salad mix.
Ingredients:
– 4 ripe avocados
– 1 can of wild-caught salmon (drained and flaked)
– 1/2 cup mixed greens (arugula, spinach, etc.)
– 1/4 cup diced red bell pepper
– 1/4 cup crumbled feta cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
– Lemon wedges (optional)
Instructions:
1. Cut the avocados in half and remove the pit.
2. In a bowl, mix together the flaked salmon, mixed greens, red bell pepper, and feta cheese.
3. Divide the salmon mixture evenly among the avocado halves.
4. Drizzle with olive oil and season with salt and pepper to taste.
5. Serve immediately, or refrigerate for up to 2 hours before serving.
Cooking Time: 10 minutes
Quick Salmon Fried Rice
Looking for a quick and delicious meal? This recipe combines the flavors of salmon, rice, and vegetables to create a mouthwatering dish that’s ready in no time!
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1/4 cup diced cooked salmon
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– 2 green onions, chopped (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the mixed vegetables and cook for 2-3 minutes, or until they start to soften.
3. Push the vegetables to one side of the pan. Crack in the garlic and stir-fry for 30 seconds.
4. Mix in the cooked salmon, soy sauce, salt, and pepper. Stir-fry for another minute.
5. Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for about 2-3 minutes, or until the rice is well combined with the vegetables and salmon.
6. Taste and adjust seasoning as needed.
7. Transfer the Quick Salmon Fried Rice to a serving platter and garnish with chopped green onions (if using).
Cooking Time: 10-12 minutes
Salmon and Cream Cheese Wraps
This recipe combines the rich flavors of smoked salmon with the tanginess of cream cheese, all wrapped up in a crispy tortilla. Perfect as a quick lunch or dinner, these wraps are sure to satisfy your cravings.
Ingredients:
– 1/2 cup smoked salmon, flaked
– 8 oz cream cheese, softened
– 1 tablespoon chopped fresh dill
– 1 lime, juiced
– Salt and pepper to taste
– 4 large tortillas
– Optional: lettuce, tomato, capers for added crunch
Instructions:
1. In a medium bowl, mix together flaked salmon, cream cheese, chopped dill, and lime juice until well combined.
2. Lay out a tortilla and spread about 1/4 cup of the salmon mixture along the center of the tortilla.
3. Add any desired toppings (lettuce, tomato, capers).
4. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll up to form a tight wrap.
5. Repeat with remaining ingredients.
6. Serve immediately and enjoy!
Cooking Time: 5 minutes
Easy Salmon Chowder
A hearty and comforting soup perfect for a chilly evening, this Easy Salmon Chowder recipe is a cinch to make and packed with flavor.
Ingredients:
– 1 can (14.5 oz) of salmon, drained and flaked
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup potatoes, peeled and diced
– 1/2 cup milk
– 1/2 cup water
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat.
2. Add chopped onion and cook until softened, about 5 minutes.
3. Add minced garlic and cook for an additional minute.
4. Stir in flaked salmon, diced potatoes, milk, water, and thyme.
5. Bring mixture to a simmer and let cook for 15-20 minutes or until potatoes are tender.
6. Season with salt and pepper to taste.
Cooking Time: 20 minutes
Servings: 4-6
Salmon and Corn Fritters
Elevate your snack game with these delectable salmon and corn fritters, bursting with flavor and texture. Perfect for a quick lunch or dinner, this recipe is sure to delight!
Ingredients:
– 1 cup cooked salmon, flaked
– 1 cup corn kernels (fresh or frozen)
– 1/2 cup all-purpose flour
– 1/4 cup panko breadcrumbs
– 1 egg, lightly beaten
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a bowl, mix together salmon, corn kernels, flour, panko breadcrumbs, egg, paprika, salt, and pepper.
2. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
3. Using a spoon, drop small amounts of the mixture into the hot oil (about 1 tablespoon each).
4. Fry for 2-3 minutes on each side, until golden brown and crispy.
5. Remove fritters from oil with a slotted spoon and drain on paper towels.
6. Serve warm and enjoy!
Cooking Time: About 10-12 minutes
One-Pot Salmon and Veggie Soup
This hearty soup is a perfect blend of omega-rich salmon, tender vegetables, and aromatic spices, all cooked to perfection in just one pot. It’s an ideal weeknight meal that’s easy to make and packed with nutrients.
Ingredients:
– 1 lb salmon fillet, skin removed
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 1 red bell pepper, seeded and chopped
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large Dutch oven or pot over medium-high heat.
2. Add the onion, garlic, carrots, celery, and bell pepper; cook until the vegetables are tender, about 5 minutes.
3. Add the salmon, vegetable broth, diced tomatoes, thyme, salt, and pepper. Bring to a boil, then reduce the heat to low and simmer for 10-12 minutes or until the fish is cooked through.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 20-22 minutes
Salmon and Rice Casserole
This hearty casserole combines the rich flavors of salmon, creamy sauce, and fluffy rice for a satisfying meal. Perfect for a weeknight dinner or weekend brunch.
Ingredients:
– 1 pound salmon fillet, skin removed
– 2 cups cooked white rice
– 1 cup mixed vegetables (peas, carrots, corn)
– 1 can of cream of mushroom soup
– 1/4 cup milk
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F.
2. Cook rice according to package instructions.
3. In a separate pan, heat the cream of mushroom soup with milk and lemon juice over medium heat.
4. Add mixed vegetables and cook until heated through.
5. Flake salmon into bite-sized pieces and add to the vegetable mixture.
6. Combine cooked rice with the salmon-vegetable mixture.
7. Transfer the mixture to a 9×13 inch baking dish, top with shredded cheddar cheese.
8. Bake for 20-25 minutes or until cheese is golden brown.
Cooking Time: 20-25 minutes
Garlic Butter Salmon Pasta
Garlic Butter Salmon Pasta Recipe
Summary:
This recipe combines the flavors of garlic butter, succulent salmon, and al dente pasta for a delicious and satisfying meal.
Ingredients:
– 8 oz. pasta (linguine or fettuccine work well)
– 2 salmon fillets (6 oz. each), skin removed
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
4. Add salmon fillets to the skillet, skin side down. Cook for 3-4 minutes or until cooked through. Flip and cook an additional 2-3 minutes.
5. Remove salmon from the skillet and set aside. Add white wine (if using) and chicken broth to the skillet, scraping up any browned bits. Simmer for 2-3 minutes.
6. Combine cooked pasta, garlic butter mixture, and salmon fillets in a large serving dish. Season with salt and pepper to taste.
7. Garnish with chopped parsley (if desired). Serve immediately.
Cooking Time: 25-30 minutes
Salmon and Cucumber Bites
Elevate your appetizer game with these flavorful bites that combine the richness of salmon with the coolness of cucumber. Perfect for a quick snack or party gathering, this recipe is sure to please.
Ingredients:
– 1/2 pound fresh salmon fillet, cooked and flaked
– 1 large cucumber, peeled and thinly sliced
– 1 tablespoon mayonnaise
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– 10-12 crackers (e.g., water or wheat thins)
Instructions:
1. In a medium bowl, mix together the flaked salmon, mayonnaise, and chopped dill until well combined.
2. Arrange the sliced cucumber on a plate or serving board.
3. Spoon about 1 tablespoon of the salmon mixture onto each cracker, then place a slice of cucumber on top.
4. Serve immediately, or refrigerate for up to 30 minutes before serving.
Cooking Time: None (all ingredients are prepared and assembled)
Simple Salmon and Potato Hash
Enjoy a flavorful and nutritious breakfast or brunch with this easy-to-make salmon and potato hash recipe. This dish is perfect for a quick morning meal or a weekend treat.
Ingredients:
– 1 large potato, peeled and diced
– 2 cups mixed bell peppers (any color), diced
– 2 eggs
– 4 oz salmon fillet, skin removed and flaked
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Toss diced potatoes and bell peppers with cooking spray or oil, salt, and pepper on the prepared baking sheet.
4. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender.
5. Meanwhile, scramble the eggs in a bowl and set aside.
6. Add the flaked salmon to the roasted potatoes and bell peppers.
7. Create four wells in the potato mixture and add an egg to each well.
8. Cook for an additional 2-3 minutes, or until the whites are set and the yolks are cooked to desired doneness.
Cooking Time: 25-30 minutes
Salmon and Egg Breakfast Scramble
Start your day with a protein-packed breakfast that’s both delicious and nutritious. This recipe combines the omega-rich flavors of salmon with scrambled eggs, perfectly balanced for a morning boost.
Ingredients:
– 1/2 cup cooked salmon (canned or fresh)
– 4 large eggs
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Crack the eggs into a bowl and whisk together.
2. Heat the olive oil in a medium-sized skillet over medium-high heat.
3. Add the diced onion and cook until translucent, about 2-3 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Pour in the egg mixture and scramble the eggs until cooked through.
6. Flake the cooked salmon into the skillet and stir to combine with the scrambled eggs.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley, if desired.
Cooking Time: 10-12 minutes
Lemon Pepper Salmon Salad
Brighten up your salad game with this refreshing Lemon Pepper Salmon Salad! Flaky salmon, zesty lemon, and a hint of black pepper come together to create a dish that’s both healthy and flavorful.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 lemons, juiced
– 2 tbsp olive oil
– 1 tsp black pepper
– 1/4 cup chopped fresh parsley
– Salt, to taste
– 4 cups mixed greens
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper and place the salmon fillets.
3. Drizzle olive oil over the salmon, then sprinkle lemon juice and black pepper evenly.
4. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, mix mixed greens in a large bowl.
6. Once the salmon is done, flake it into bite-sized pieces and add to the salad bowl.
7. Sprinkle chopped parsley over the top and season with salt to taste.
Cooking Time: 12-15 minutes
Salmon and Quinoa Bowls
A flavorful and nutritious meal that combines the omega-rich benefits of salmon with the nutty goodness of quinoa, all wrapped up in a simple and easy-to-make bowl.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup quinoa
– 2 cups water or vegetable broth
– 2 tbsp olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed greens
– 1/2 cup cherry tomatoes, halved
– Salt and pepper to taste
– Lemon wedges (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a medium saucepan, bring quinoa and water/broth to a boil. Reduce heat, cover, and simmer for 15-20 minutes or until tender.
3. Meanwhile, brush salmon fillets with olive oil and season with salt and pepper. Grill for 4-6 minutes per side or until cooked through.
4. In a large skillet, sauté sliced onion and minced garlic until softened.
5. Assemble bowls by placing quinoa on the bottom, followed by grilled salmon, mixed greens, cherry tomatoes, and a sprinkle of sautéed onion mixture.
Cooking Time: 25-30 minutes
Easy Salmon and Broccoli Bake
Easy Salmon and Broccoli Bake
A flavorful and nutritious baked dish that combines the omega-rich benefits of salmon with the vitamins and fiber of broccoli, all wrapped up in a simple and delicious recipe.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 bunch broccoli, cut into florets
– 2 tbsp olive oil
– 1 tsp lemon juice
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on one half of the baking sheet, leaving a small border around each fillet.
4. In a separate bowl, toss the broccoli florets with olive oil, lemon juice, garlic powder, salt, and pepper until well coated.
5. Spread the broccoli mixture onto the other half of the baking sheet, leaving a small border around the salmon.
6. Sprinkle shredded cheddar cheese evenly over the top of both the salmon and broccoli.
7. Bake for 12-15 minutes or until the salmon is cooked through and the cheese is melted.
Cooking Time: 12-15 minutes
Salmon and Cream Cheese Dip
This rich and creamy dip is a perfect combination of smoky salmon and tangy cream cheese, perfect for snacking or serving at your next gathering.
Ingredients:
– 1 (6 oz) can of smoked salmon, drained and flaked
– 8 oz cream cheese, softened
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon lemon juice
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)
Instructions:
1. In a medium bowl, mix together the flaked salmon, cream cheese, mayonnaise, Dijon mustard, and lemon juice until smooth.
2. Season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled, garnished with fresh parsley or dill if desired.
Cooking Time: 0 minutes (ready in no time!)
Spicy Salmon Tacos with Slaw
Get ready to spice up your taco game with these bold and flavorful Spicy Salmon Tacos! Pan-seared salmon fillets are tossed in a spicy chipotle pepper mixture, then wrapped in crispy tacos shells and topped with a tangy slaw.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup chipotle peppers in adobo sauce
– 1/4 cup lime juice
– 2 tbsp olive oil
– 8-10 taco shells
– Slaw ingredients:
+ 1 head of cabbage, shredded
+ 1 carrot, peeled and grated
+ 1/4 cup mayonnaise
+ 1 tsp apple cider vinegar
+ Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together chipotle peppers, lime juice, and olive oil.
3. Add salmon fillets to the mixture and marinate for at least 15 minutes.
4. Pan-sear salmon for 3-4 minutes per side or until cooked through.
5. Warm taco shells according to package instructions.
6. Assemble tacos by placing a piece of salmon in each shell, followed by a spoonful of slaw (recipe below).
7. Serve immediately and enjoy!
Slaw Recipe:
1. In a bowl, combine shredded cabbage, grated carrot, mayonnaise, apple cider vinegar, salt, and pepper.
2. Mix well to combine.
Cooking Time: 20-25 minutes
Summary
Looking for easy and delicious ways to cook canned pink salmon? Look no further! This article features 18 simple and tasty recipes that are perfect for a quick weeknight dinner or a special occasion. From classic dishes like salmon patties and pasta to innovative ideas like stuffed avocados and spicy tacos, these recipes showcase the versatility of canned pink salmon. Whether you’re a busy parent or a foodie looking for inspiration, this article has something for everyone.
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