Are you looking for a quick and easy way to add some green beans to your meal? Look no further! Canned green beans are a pantry staple that can be used in a variety of delicious dishes. From classic casserole recipes to international-inspired stir-fries, we’ve got you covered with these 18 scrumptious canned green bean recipes.
In this article, we’ll take you on a culinary journey around the world, exploring the versatility and flavor of canned green beans. Whether you’re looking for a comforting side dish or a protein-packed main course, we’ve got the perfect recipe to suit your taste buds. So go ahead, get creative in the kitchen, and discover the countless ways you can enjoy canned green beans!
Garlic Parmesan Canned Green Beans
A flavorful twist on a classic side dish, this recipe elevates canned green beans to a new level of deliciousness with the addition of garlic and parmesan cheese.
Ingredients:
– 1 (14.5 oz) can green beans, drained
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1/4 cup grated parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the minced garlic and cook for 1-2 minutes, until fragrant.
4. Add the drained green beans, butter, salt, and pepper to the skillet. Stir to combine.
5. Pour in the grated parmesan cheese and stir until melted and well combined.
6. Transfer the mixture to a baking dish and bake for 10-12 minutes, or until heated through.
Cooking Time: 10-12 minutes
Southern Style Canned Green Bean Casserole
A classic Southern comfort food dish that’s easy to make and perfect for family gatherings or potlucks. This casserole combines the simplicity of canned green beans with the creaminess of cheese and the crunch of crackers.
Ingredients:
– 1 (14.5 oz) can of green beans, drained
– 1 cup of milk
– 1/2 cup of shredded cheddar cheese
– 1/4 cup of butter, melted
– 1 cup of Ritz crackers, crushed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium saucepan, combine green beans, milk, and melted butter. Bring to a simmer over medium heat until the green beans are coated with the creamy mixture.
3. Stir in shredded cheddar cheese until melted and smooth.
4. Pour the green bean mixture into a 9×13 inch baking dish.
5. Sprinkle crushed Ritz crackers evenly over the top of the casserole.
6. Bake for 25-30 minutes or until the crackers are golden brown.
Cooking Time: 25-30 minutes
Bacon-Wrapped Canned Green Bean Bundles
Elevate a classic comfort food with this easy and indulgent recipe that combines the sweetness of green beans with the smokiness of bacon. Perfect as an appetizer or side dish, these bundles are sure to please.
Ingredients:
– 1 (14.5 oz) can green beans
– 6 slices of bacon, cut into thirds
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Drain the liquid from the canned green beans and place them on a paper towel-lined plate to remove excess moisture.
3. Wrap each green bean bundle with a bacon piece, securing with toothpicks if needed.
4. Place the bundles on a baking sheet lined with parchment paper, drizzle with olive oil, and season with salt and pepper.
5. Bake for 20-25 minutes or until the bacon is crispy and golden brown.
Cooking Time: 20-25 minutes
Cheesy Canned Green Bean Bake
This comforting casserole is a simple and satisfying way to enjoy canned green beans with a rich, cheesy twist. Perfect for a weeknight dinner or a potluck gathering!
Ingredients:
– 1 (14.5 oz) can green beans, drained
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– 1 teaspoon onion powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine green beans, cheddar cheese, milk, butter, onion powder, salt, and pepper.
3. Mix well until the cheese is evenly distributed throughout the green beans.
4. Transfer the mixture to a 9×13 inch baking dish and smooth out the top.
5. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Spicy Szechuan Canned Green Beans
Elevate your ordinary canned green beans with the bold flavors of Szechuan cuisine! This quick and easy recipe adds a spicy kick to a classic favorite.
Ingredients:
– 1 (14.5 oz) can green beans, drained
– 2 tbsp vegetable oil
– 1 tsp Szechuan peppercorns, toasted and ground
– 1 tsp soy sauce
– 1 tsp rice vinegar
– 1/4 tsp red pepper flakes
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the green beans, Szechuan peppercorns, soy sauce, rice vinegar, and red pepper flakes. Stir-fry for 2-3 minutes, until the beans are well coated with the spice mixture.
3. Season to taste with salt and pepper.
4. Serve hot, garnished with toasted sesame seeds or chopped scallions if desired.
Cooking Time: 5-7 minutes
Lemon Herb Canned Green Beans
Elevate your canned green beans with a bright and citrusy twist! This recipe adds a burst of lemon flavor and fresh herbs to create a deliciously easy side dish.
Ingredients:
– 1 (14.5 oz) can of green beans, drained
– 2 tablespoons of freshly squeezed lemon juice
– 1 tablespoon of olive oil
– 1 teaspoon of chopped fresh parsley
– 1/2 teaspoon of minced garlic
– Salt and pepper to taste
Instructions:
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the garlic and sauté for 1 minute until fragrant.
3. Add the lemon juice, salt, and pepper. Stir to combine.
4. Add the green beans and stir to coat with the lemon mixture.
5. Cook for 2-3 minutes or until heated through.
6. Stir in the chopped parsley.
7. Serve hot and enjoy!
Cooking Time: 10 minutes
Canned Green Bean and Potato Stew
This comforting stew is a great way to use up canned green beans and potatoes, perfect for a quick and easy meal. With its rich flavor and tender texture, it’s sure to become a family favorite.
Ingredients:
– 1 can (14.5 oz) green beans, drained
– 2 medium-sized potatoes, peeled and diced
– 1 onion, chopped
– 1 garlic clove, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
Instructions:
1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the diced potatoes, canned green beans, thyme, salt, and pepper. Stir to combine.
5. Pour in enough water to cover the ingredients and bring to a boil.
6. Reduce heat to low, cover, and simmer for 20-25 minutes or until the potatoes are tender.
Cooking Time: 20-25 minutes
Teriyaki Glazed Canned Green Beans
Elevate your canned green beans with a sweet and savory teriyaki glaze. This easy recipe adds flavor without much effort.
Ingredients:
– 1 (14.5 oz) can green beans, drained
– 1/4 cup teriyaki sauce
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, brown sugar, soy sauce, and ginger.
3. Pour the glaze over the drained green beans in a shallow baking dish.
4. Toss to coat evenly.
5. Bake for 15-20 minutes or until the glaze is caramelized and the green beans are tender.
Cooking Time: 15-20 minutes
Creamy Mushroom and Canned Green Bean Soup
Savor the flavors of a comforting bowl with this creamy soup, featuring tender mushrooms and crisp green beans.
Ingredients:
– 1 tablespoon butter
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 4 cloves garlic, minced
– 1 can (14.5 oz) green beans, drained
– 2 cups chicken broth
– 1 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add mushrooms, onion, and garlic; cook until tender, about 5 minutes.
2. Add green beans, chicken broth, and cream or half-and-half. Stir to combine.
3. Bring mixture to a simmer; reduce heat and let cook for 10-12 minutes or until soup has thickened slightly.
4. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 20-22 minutes
Roasted Canned Green Beans with Almonds
Roasted Canned Green Beans with Almonds Recipe
Elevate a simple can of green beans into a tasty side dish by adding crunchy almonds and a hint of roasted flavor. This recipe is perfect for busy weeknights or special occasions.
Ingredients:
– 1 (14 oz) can green beans, drained
– 2 tablespoons olive oil
– 1/4 cup sliced almonds
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Optional: garlic powder, paprika, or other seasonings of your choice
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a bowl, toss green beans with olive oil, salt, and pepper until evenly coated.
3. Spread the green beans on a baking sheet in a single layer.
4. Roast for 12-15 minutes or until tender and slightly caramelized.
5. While the green beans are roasting, toast the almonds in a dry skillet over medium heat until fragrant and lightly browned.
6. Remove the green beans from the oven and toss with toasted almonds, lemon juice, and any desired additional seasonings.
Cooking Time: 12-15 minutes
Canned Green Bean and Tomato Salad
A refreshing summer salad that combines the sweetness of tomatoes with the crunch of green beans, all within a few minutes.
Ingredients:
– 1 can (14.5 oz) of green beans, drained and rinsed
– 1 can (14.5 oz) of diced tomatoes
– 2 tbsp of olive oil
– 1 tsp of lemon juice
– Salt and pepper to taste
– Optional: chopped fresh parsley or basil for garnish
Instructions:
1. In a medium-sized bowl, combine the green beans, diced tomatoes, olive oil, lemon juice, salt, and pepper.
2. Toss until the ingredients are well combined and the flavors are evenly distributed.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None! This salad is ready in just a few minutes.
Curried Canned Green Beans with Coconut Milk
Elevate your canned green beans game with this flavorful and aromatic recipe that combines the warmth of curry powder with the richness of coconut milk. Perfect as a side dish or added to rice bowls, salads, or wraps.
Ingredients:
– 1 (14 oz) can green beans, drained
– 2 tablespoons unsweetened coconut milk
– 1 tablespoon curry powder
– 1/4 teaspoon ground cumin
– Salt and pepper, to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. In a medium saucepan, combine the green beans, coconut milk, curry powder, and cumin.
2. Cook over medium heat, stirring occasionally, until the mixture simmers (about 5 minutes).
3. Reduce heat to low and let simmer for an additional 10-15 minutes, or until the flavors have melded together and the green beans are tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 20-25 minutes
Canned Green Bean and Corn Fritters
These crispy fritters are a delicious way to enjoy the flavors of green beans and corn, straight from your pantry! Made with canned green beans and corn, this recipe is quick, easy, and perfect for a weeknight dinner or brunch.
Ingredients:
– 1 can (14.5 oz) green beans, drained and chopped
– 1 can (15.25 oz) corn, drained and chopped
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 1 tablespoon vegetable oil
– 1 egg, beaten
– 1 tablespoon milk
– Paprika or chili powder for garnish (optional)
Instructions:
1. In a medium bowl, whisk together flour, salt, and pepper.
2. Add chopped green beans and corn to the bowl; mix well.
3. Beat in the egg and milk until the mixture is smooth.
4. Heat the vegetable oil in a large non-stick skillet or frying pan over medium-high heat.
5. Using a 1/4 cup measuring cup, scoop the bean-corn mixture into the hot oil.
6. Flatten the fritters slightly with a spatula.
7. Cook for 3-4 minutes on each side, or until golden brown and crispy.
8. Drain on paper towels; serve hot with paprika or chili powder sprinkled on top (if desired).
Cooking Time: 10-12 minutes
Smoky Canned Green Beans with Ham
A twist on classic green beans, this recipe adds a smoky flavor from ham and a hint of sweetness from brown sugar. Perfect for a quick weeknight dinner or as a side dish for your next family gathering.
Ingredients:
– 1 (14.5 oz) can green beans
– 2 tablespoons diced cooked ham
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Drain the liquid from the canned green beans and place them in a medium-sized saucepan.
2. Add the diced cooked ham, brown sugar, smoked paprika, salt, and pepper to the green beans.
3. Cook over medium heat, stirring occasionally, for 5-7 minutes or until the flavors have melded together and the green beans are heated through.
4. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 5-7 minutes
Canned Green Bean and Rice Pilaf
This simple pilaf recipe combines canned green beans with flavorful rice and aromatic spices, making it a perfect side dish for any occasion. With just a few ingredients and minimal preparation time, you’ll have a delicious and satisfying meal in no time!
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1 can (14.5 oz) green beans, drained and rinsed
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large saucepan over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the rice and stir to coat with oil and mix with onion.
4. Add the water and bring to a boil.
5. Reduce heat to low, cover, and simmer for 18-20 minutes or until liquid is absorbed.
6. Stir in the canned green beans and paprika.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Tangy Canned Green Bean Pickles
These tangy pickles are a perfect snack or addition to your favorite dishes. With just a few simple ingredients and some gentle heat, you can create a delicious and crunchy treat that’s packed with flavor.
Ingredients:
– 1 pound fresh green beans, trimmed
– 1 cup (250ml) water
– 1/2 cup (125ml) white vinegar
– 1/4 cup (60g) granulated sugar
– 1/4 cup (60g) pickling salt
– 1/2 teaspoon mustard seeds
– 1/2 teaspoon coriander seeds
– 1/4 teaspoon turmeric
Instructions:
1. In a large pot, combine water, vinegar, sugar, pickling salt, mustard seeds, coriander seeds, and turmeric.
2. Bring the mixture to a boil over medium-high heat.
3. Reduce heat to medium-low and simmer for 10 minutes.
4. Add green beans to the pickling liquid and cook for an additional 5-7 minutes or until they reach your desired level of crunchiness.
5. Remove from heat, let cool slightly, then transfer to a clean glass jar or container with tight-fitting lid.
Cooking Time: 15-17 minutes
Canned Green Bean and Beef Stir-Fry
This recipe is a great way to use up canned green beans and cooked beef, with minimal prep time and effort. Perfect for a weeknight dinner or a quick lunch.
Ingredients:
– 1 can of green beans (14.5 oz)
– 1 cup of cooked beef (sirloin or round), diced
– 2 tablespoons of vegetable oil
– 1 tablespoon of soy sauce
– 1 teaspoon of oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced beef and cook until heated through, about 2-3 minutes.
3. Add the canned green beans, soy sauce, and oyster sauce (if using). Stir-fry for an additional 2-3 minutes, until the green beans are coated with the sauce.
4. Season with salt and pepper to taste.
5. Serve hot over rice or noodles.
Cooking Time: 10-12 minutes
Herbed Canned Green Bean and Quinoa Salad
This refreshing salad combines the nutty flavor of quinoa with the sweetness of canned green beans, all tied together with a hint of herbs. Perfect for a quick and healthy lunch or dinner.
Ingredients:
– 1 cup cooked quinoa
– 1 (14.5 oz) can green beans, drained and rinsed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine cooked quinoa and green beans.
2. In a small bowl, whisk together olive oil, garlic, parsley, and dill.
3. Pour the herb mixture over the quinoa mixture and toss to combine.
4. Season with salt and pepper to taste.
5. Serve immediately.
Cooking Time: 10 minutes
Summary
Get creative with your canned green beans! This article shares 18 mouth-watering recipes to elevate your cooking game. From comforting casseroles to spicy stir-fries, these delicious dishes are perfect for every occasion. Try Garlic Parmesan Canned Green Beans as a tasty side dish, or whip up Southern Style Canned Green Bean Casserole for a classic comfort food. Or, go international with Spicy Szechuan Canned Green Beans or Curried Canned Green Beans with Coconut Milk. Whether you’re looking for something light and fresh or rich and indulgent, these recipes have got you covered.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
