Are you looking for a versatile ingredient to add some protein-packed punch to your meals? Look no further than canned corned beef! This humble can of goodness can be transformed into a wide variety of mouth-watering dishes that are easy on the wallet and quick to prepare. From classic comfort foods to international inspirations, we’ve rounded up 16 delicious canned corned beef recipes that will inspire you to get creative in the kitchen.
Whether you’re a busy professional looking for a speedy lunch or a home cook seeking new ideas to impress your family and friends, these tasty recipes are sure to satisfy. So what are you waiting for? Let’s dive into our collection of 16 scrumptious canned corned beef recipes that will become staples in your culinary repertoire!
Corned Beef Hash with Fried Eggs
A hearty breakfast or brunch recipe that combines the savory flavors of corned beef and potatoes with the richness of a fried egg.
Ingredients:
– 1 cup diced cooked corned beef
– 1 large onion, diced
– 2 large potatoes, peeled and diced
– 2 tablespoons butter
– Salt and pepper to taste
– 4 eggs
Instructions:
1. Heat one tablespoon of butter in a large skillet over medium-high heat.
2. Add the diced onion and cook until translucent, about 5 minutes.
3. Add the diced potatoes and cook for an additional 10-12 minutes, or until they are tender and lightly browned.
4. Stir in the diced corned beef and season with salt and pepper to taste.
5. Crack an egg into the skillet and scramble it among the potato mixture. Repeat with remaining eggs.
6. Cook for an additional 2-3 minutes, or until the eggs are cooked to desired doneness.
Cooking Time: 20-25 minutes
Corned Beef and Cabbage Soup
This classic comfort soup is a staple of Irish cuisine, perfect for a chilly day or a family gathering. With tender corned beef, crunchy cabbage, and aromatic spices, this recipe is sure to warm hearts and bellies.
Ingredients:
– 1 pound corned beef brisket
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups chopped cabbage
– 4 cups chicken broth
– 1 cup water
– 1 teaspoon caraway seeds
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and garlic; cook until softened.
2. Add corned beef, cabbage, chicken broth, and water. Bring to a boil, then reduce heat to low and simmer for 1 hour.
3. Remove corned beef from pot and slice into thin strips. Return beef to pot and add caraway seeds. Season with salt and pepper to taste.
4. Simmer soup an additional 30 minutes or until cabbage is tender.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 1 hour 30 minutes
Corned Beef Fried Rice
This hearty and savory recipe combines cooked corned beef with flavorful fried rice, perfect for a satisfying meal or as a side dish.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup diced corned beef
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 2-3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir-fry the mixed vegetables until they’re tender-crisp, about 2-3 minutes.
5. Add the cooked rice to the skillet or wok, breaking up any clumps with a spatula.
6. Stir-fry the rice with the vegetables and garlic mixture for about 5 minutes, until everything is well combined and heated through.
7. Stir in the soy sauce and season with salt and pepper to taste.
8. Add the diced corned beef and stir-fry until it’s evenly distributed throughout the rice.
Cooking Time: 15-20 minutes
Corned Beef and Potato Pancakes
Take your pancake game to the next level with this savory twist, featuring corned beef and potatoes. These crispy-on-the-outside, fluffy-on-the-inside pancakes are perfect for a brunch or as a snack.
Ingredients:
– 1 cup mashed potatoes
– 1/2 cup corned beef, finely chopped
– 1/4 cup all-purpose flour
– 1 egg
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, melted
Instructions:
1. In a large bowl, combine mashed potatoes, chopped corned beef, flour, egg, salt, and pepper. Mix until just combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Using a 1/4 cup measuring cup, scoop batter onto the skillet.
4. Cook for 3-4 minutes, until edges start to set.
5. Flip pancakes and cook for an additional 2-3 minutes, until golden brown.
6. Serve hot with your favorite toppings or condiments.
Cooking Time: 10-12 minutes
Corned Beef Tacos
Elevate your taco game with this unexpected fusion of Irish and Mexican flavors. Thinly sliced corned beef, pickled onions, and creamy slaw come together in a harmonious blend of textures and tastes.
Ingredients:
– 1 pound corned beef, thinly sliced
– 1/2 cup chopped red onion
– 1/4 cup lime juice
– 1/4 cup chopped cilantro
– 1 tablespoon olive oil
– 8-10 corn tortillas
– Coleslaw (store-bought or homemade)
– Optional toppings: diced tomatoes, avocado, sour cream
Instructions:
1. In a small bowl, combine lime juice and chopped red onion. Let sit for at least 30 minutes to allow the onions to pickle.
2. Heat olive oil in a large skillet over medium-high heat. Add corned beef slices and cook until crispy, about 3-4 minutes per side.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos by placing a few slices of corned beef onto a tortilla, followed by pickled onions, coleslaw, and any desired toppings.
Cooking Time: 15-20 minutes
Corned Beef and Cheese Quesadillas
Transform your taste buds with this creative take on traditional quesadillas, featuring corned beef and melted cheese. This savory treat is perfect for a quick lunch or dinner.
Ingredients:
– 1 pound cooked corned beef, shredded
– 2 large tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together corned beef, cheese, onion, and jalapeño.
3. Place one tortilla in the skillet and sprinkle half of the corned beef mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 2-3 minutes, until the other side is also crispy.
7. Repeat with remaining ingredients.
Cooking Time: Approximately 10-12 minutes
Corned Beef Stuffed Bell Peppers
Add a twist to your usual stuffed pepper recipe with the savory flavors of corned beef and spices. This hearty dish is perfect for a cozy dinner or lunch.
Ingredients:
– 4 large bell peppers, any color
– 1 pound corned beef, thinly sliced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup cooked rice
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, cook the corned beef over medium-high heat until browned, about 5 minutes.
4. Add chopped onion and minced garlic; cook until onion is translucent.
5. Stuff each bell pepper with the corned beef mixture, followed by cooked rice and seasonings.
6. Drizzle with olive oil and cover with foil.
7. Bake for 25-30 minutes or until bell peppers are tender.
Cooking Time: 25-30 minutes
Corned Beef and Egg Breakfast Burritos
Start your day with a flavorful and filling breakfast burrito packed with corned beef, scrambled eggs, and melted cheese. This easy-to-make recipe is perfect for busy mornings or brunch gatherings.
Ingredients:
– 1 cup cooked corned beef, diced
– 4 large eggs
– 1/2 cup shredded cheddar cheese
– 1 tablespoon butter
– 4 large flour tortillas (10-12 inches)
– Salt and pepper to taste
– Optional: salsa, sour cream, and avocado for topping
Instructions:
1. Crack the eggs into a bowl and whisk them together with a fork. Add salt and pepper to taste.
2. Heat the butter in a non-stick skillet over medium heat. Pour in the eggs and scramble until cooked through.
3. In a separate pan or griddle, warm the tortillas for 30 seconds on each side.
4. Assemble the burritos by placing about 1/4 cup of scrambled eggs onto a warmed tortilla, followed by 1/4 cup of diced corned beef and a sprinkle of shredded cheese.
5. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll the burrito into a neat package.
Cooking Time: 15-20 minutes
Corned Beef and Onion Pie
A hearty, comforting pie filled with tender corned beef, caramelized onions, and flaky pastry.
Ingredients:
– 1 pound cooked corned beef, diced
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup cold water
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the sliced onions over medium heat until caramelized and golden brown.
3. In a separate bowl, combine the diced corned beef, flour, salt, and pepper.
4. Roll out the pie crust to fit a 9-inch pie dish. Place the crust in the dish and trim the edges to fit.
5. Fill the pie crust with the corned beef mixture, followed by the caramelized onions.
6. Roll out the remaining pie crust to create a lattice-top crust. Place on top of the filling and crimp edges to seal.
7. Brush the egg wash over the crust to glaze.
8. Bake for 40-45 minutes or until the crust is golden brown.
Cooking Time: 40-45 minutes
Corned Beef and Macaroni Casserole
A comforting, one-dish wonder that combines the tender flavor of corned beef with the creamy goodness of macaroni and cheese. This easy-to-make casserole is perfect for a weeknight dinner or a weekend brunch.
Ingredients:
– 1 pound cooked corned beef, diced
– 8 oz macaroni
– 2 cups milk
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup butter, melted
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine cooked corned beef, milk, cheddar cheese, mozzarella cheese, melted butter, paprika, salt, and pepper. Mix well.
4. Add cooked macaroni to the mixture and stir until combined.
5. Transfer the mixture to a 9×13 inch baking dish and top with additional grated cheese if desired.
6. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Corned Beef and Spinach Omelette
This flavorful omelette combines the savory taste of corned beef with the nutritious benefits of spinach. Perfect for breakfast, lunch, or dinner, this recipe is sure to become a new favorite.
Ingredients:
– 2 eggs
– 1 tablespoon butter
– 2 slices of corned beef, diced
– 1 cup fresh spinach leaves
– Salt and pepper to taste
– 1 tablespoon chopped fresh parsley (optional)
Instructions:
1. In a small bowl, beat the eggs with a fork. Season with salt and pepper.
2. Heat the butter in a medium non-stick skillet over medium heat.
3. Add the diced corned beef and cook until lightly browned, about 2-3 minutes.
4. Pour in the beaten eggs and cook until the edges start to set, about 1 minute.
5. Add the fresh spinach leaves on half of the omelette and fold the other half over.
6. Cook for an additional 30 seconds to a minute, until the cheese is melted and the eggs are cooked through.
7. Slide the omelette onto a plate and garnish with chopped parsley if desired.
Cooking Time: 5-7 minutes
Corned Beef and Lentil Stew
This hearty stew combines the rich flavors of corned beef with the comforting warmth of lentils, perfect for a cozy evening meal. With its simple preparation and satisfying outcome, this recipe is sure to become a staple in your kitchen.
Ingredients:
– 1 lb corned beef brisket
– 1 cup dried green or brown lentils, rinsed and drained
– 2 medium carrots, chopped
– 2 stalks celery, chopped
– 1 large onion, chopped
– 4 cups beef broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, combine corned beef, lentils, carrots, celery, and onion.
2. Pour in the beef broth and add thyme.
3. Bring to a boil, then reduce heat and simmer for 1 hour, or until the corned beef is tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 1 hour
Corned Beef and Mushroom Pasta
This comforting pasta dish combines the richness of corned beef with the earthiness of mushrooms, all wrapped up in a creamy sauce. Perfect for a cozy weeknight dinner or a special occasion.
Ingredients:
– 8 oz pasta of your choice
– 1 cup corned beef, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 1 tbsp butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Add mushrooms and cook until tender, about 5 minutes. Stir in corned beef and cook for an additional 2 minutes.
4. Pour in heavy cream and stir to combine. Bring sauce to a simmer and let cook for 2-3 minutes or until thickened slightly.
5. Combine cooked pasta with the corned beef and mushroom mixture. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Corned Beef and Sweet Potato Hash
A hearty and flavorful twist on traditional hash, this recipe combines the savory goodness of corned beef with the natural sweetness of sweet potatoes. Perfect for a special occasion or a lazy Sunday brunch.
Ingredients:
– 1 large sweet potato, peeled and diced
– 1/2 pound corned beef, cooked and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potato with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender.
3. In a large skillet, heat remaining 1 tablespoon olive oil over medium-high heat. Add onion and garlic; cook until onion is translucent, about 5 minutes.
4. Add cooked corned beef to the skillet; stir to combine with onion mixture.
5. Once sweet potatoes are done, add them to the skillet and stir to combine with corned beef mixture.
6. Serve hot, garnished with chopped parsley or chives if desired.
Cooking Time: 30-35 minutes
Corned Beef and Avocado Sandwich
This mouthwatering sandwich combines the richness of corned beef with the creaminess of avocado, all on toasted bread for a satisfying lunch or snack.
Ingredients:
– 2 slices of white bread
– 2 oz corned beef, thinly sliced
– 1 ripe avocado, mashed
– 1 tablespoon Dijon mustard
– 1 lettuce leaf
– Salt and pepper to taste
Instructions:
1. Toast the bread until lightly browned.
2. Spread a layer of mashed avocado on one slice of toasted bread.
3. Top the avocado with sliced corned beef.
4. Drizzle Dijon mustard over the corned beef.
5. Place a lettuce leaf on top.
6. Assemble the sandwich by placing the second slice of toasted bread on top.
Cooking Time: 10 minutes
Corned Beef and Bean Chili
This classic chili recipe combines the rich flavor of corned beef with the comforting warmth of beans, perfect for a cozy evening meal. This easy-to-make dish is a great way to use up leftover corned beef and canned goods.
Ingredients:
– 1 lb cooked corned beef, diced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 cups cooked kidney beans (canned or cooked from scratch)
– 2 cups beef broth
– 1 can diced tomatoes (14.5 oz)
– 1 tsp chili powder
– Salt and pepper to taste
– Optional: jalapenos or hot sauce for added heat
Instructions:
1. In a large pot, cook the onion, garlic, and bell pepper over medium-high heat until the vegetables are tender.
2. Add the diced corned beef, kidney beans, beef broth, chili powder, salt, and pepper. Stir well to combine.
3. Bring the mixture to a boil, then reduce heat to low and simmer for 30-40 minutes or until the flavors have melded together.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped fresh cilantro or scallions if desired.
Cooking Time: 30-40 minutes
Conclusion
Get creative with canned corned beef! This versatile ingredient can be used to make a wide variety of delicious dishes. From classic recipes like Corned Beef Hash with Fried Eggs and Corned Beef and Cabbage Soup, to more innovative creations such as Corned Beef Tacos and Corned Beef Stuffed Bell Peppers. Whether you’re looking for breakfast inspiration or a quick weeknight dinner solution, this article provides 16 easy-to-make recipe ideas that are sure to please even the pickiest eaters.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
