Are you looking for a quick and easy way to add some protein-packed flavor to your meals? Look no further than canned beef! This pantry staple may not get as much attention as other ingredients, but it’s incredibly versatile and can be used in a wide range of dishes. From hearty stews and soups to savory casseroles and stir-fries, there are countless ways to incorporate canned beef into your cooking repertoire.
In this article, we’ll explore 18 delicious recipes that showcase the best of what canned beef has to offer. Whether you’re short on time or looking for a budget-friendly option, these tasty dishes are sure to become new favorites in your household. So go ahead and get creative with canned beef – your taste buds will thank you!
Canned Beef Stroganoff
This classic comfort food dish gets a convenient twist with the use of canned beef, making it perfect for a busy night. With just a few simple ingredients and steps, you can have a delicious and satisfying meal on the table in no time.
Ingredients:
– 1 (14 oz) can of beef stroganoff mix
– 1 cup of noodles (such as egg noodles or fettuccine)
– 1/2 cup of milk
– 1 tablespoon of butter
– Salt and pepper to taste
Instructions:
1. Cook the noodles according to package instructions and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the canned beef stroganoff mix and stir until well combined with the butter.
4. Gradually add in the milk, whisking continuously to avoid lumps.
5. Bring the mixture to a simmer and let cook for 2-3 minutes or until heated through.
6. Stir in cooked noodles and season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Easy Canned Beef Stew
This comforting stew recipe is perfect for a quick and satisfying meal. With just a few simple ingredients, you can have a delicious and hearty dish ready in no time.
Ingredients:
– 1 can (14.5 oz) beef broth
– 1 can (12 oz) chunky beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, combine the canned beef broth and chunky beef.
2. Add the chopped onion and minced garlic, stirring well to combine.
3. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
4. Stir in the frozen peas and carrots and dried thyme.
5. Season with salt and pepper to taste.
6. Simmer for an additional 5-7 minutes or until the stew has thickened slightly.
Cooking Time: 15-20 minutes
Canned Beef and Potato Hash
A comforting and convenient dish that’s perfect for a weeknight meal or a lazy Sunday brunch. This recipe uses canned beef and potatoes to create a satisfying hash that’s ready in no time.
Ingredients:
– 1 can (14.5 oz) of corned beef, drained
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 tablespoon vegetable oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the oil over medium-high heat. Add the potatoes, onion, and garlic; cook for 5 minutes or until the vegetables are slightly tender.
3. Stir in the canned beef, breaking it up with a spoon as you go.
4. Transfer the mixture to a baking dish and season with salt and pepper to taste.
5. Bake for 20-25 minutes or until the potatoes are golden brown and the hash is heated through.
Cooking Time: 25 minutes
Spicy Canned Beef Tacos
A flavorful twist on traditional tacos, this recipe combines the convenience of canned beef with a kick of heat from jalapeños and spices. Perfect for a quick weeknight dinner or lunch on-the-go.
Ingredients:
– 1 can (14.5 oz) beef in spicy tomato sauce
– 8-10 corn tortillas
– 1/4 cup diced fresh cilantro
– 2 jalapeños, sliced
– 1 lime, cut into wedges
– Salt and pepper to taste
– Optional toppings: shredded cheese, diced tomatoes, avocado
Instructions:
1. Heat the canned beef in a medium saucepan over medium heat until warmed through.
2. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
3. Assemble tacos by spooning the beef onto a tortilla, topping with cilantro, jalapeños, and a squeeze of lime juice.
4. Season with salt and pepper to taste.
5. Add optional toppings as desired.
Cooking Time: 10-15 minutes
Canned Beef and Vegetable Soup
This comforting soup is a perfect solution for a quick and satisfying meal. With the convenience of canned beef and vegetables, you can have a warm and nourishing bowl in no time.
Ingredients:
– 1 can (14.5 oz) beef with vegetables
– 2 cups water
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, combine the canned beef and vegetables, water, onion, garlic, and thyme.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 20-25 minutes or until heated through.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 20-25 minutes
Canned Beef Shepherd’s Pie
This comforting recipe is a twist on the classic dish, using canned beef for a convenient and flavorful filling. Perfect for a weeknight dinner or a cozy weekend meal.
Ingredients:
– 1 can (10 oz) condensed cream of mushroom soup
– 1 can (14.5 oz) beef in gravy
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1/2 cup milk
– 1 tablespoon butter
– 1 cup mashed potatoes
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, combine canned beef in gravy, condensed cream of mushroom soup, and frozen mixed vegetables. Stir until heated through.
3. Add milk and stir until the mixture is smooth. Season with salt and pepper to taste.
4. Pour the filling into a 9×13 inch baking dish.
5. Top with mashed potatoes, spreading evenly to cover the filling.
6. Dot the top with butter.
7. Bake for 25-30 minutes or until the potatoes are golden brown.
Cooking Time: 25-30 minutes
Canned Beef and Rice Casserole
This comforting casserole is a simple and satisfying meal that can be prepared with just a few ingredients. With canned beef, rice, and vegetables, it’s a great option for a quick weeknight dinner.
Ingredients:
– 1 can (14.5 oz) beef stew meat
– 2 cups cooked white rice
– 1 cup frozen peas and carrots
– 1 onion, diced
– 1 cup canned cream of mushroom soup
– 1/2 cup milk
– Salt and pepper to taste
– 1 tablespoon butter
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cooked rice, canned beef, frozen vegetables, onion, and cream of mushroom soup. Mix well.
3. Add milk and stir until combined.
4. Pour mixture into a 9×13 inch baking dish.
5. Dot the top with butter.
6. Bake for 30-35 minutes or until hot and bubbly.
Cooking Time: 30-35 minutes
Canned Beef Chili
This comforting recipe is perfect for a quick and easy meal that’s packed with flavor. With canned beef, beans, and tomatoes, you can whip up a delicious pot of chili in no time.
Ingredients:
– 1 (14.5 oz) can diced tomatoes
– 1 (15 oz) can kidney beans, drained and rinsed
– 1 (12 oz) can beef with gravy
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Water as needed
Instructions:
1. In a large pot or Dutch oven, combine the canned tomatoes, kidney beans, beef with gravy, onion, garlic, chili powder, and cumin.
2. Stir well to combine, then bring the mixture to a simmer over medium-high heat.
3. Reduce the heat to low and let cook for 30 minutes, stirring occasionally, until the flavors have melded together and the chili has thickened slightly.
4. Season with salt and pepper to taste, adding water as needed if the chili becomes too thick.
Cooking Time: 30-40 minutes
Canned Beef and Noodle Stir-Fry
This recipe is a great way to use up canned beef and noodles for a speedy dinner solution. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time.
Ingredients:
– 1 cup cooked noodles (such as egg noodles or rice noodles)
– 1/2 cup canned beef (in gravy)
– 1 tablespoon vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the sliced onion and cook until softened, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the canned beef and noodles. Cook for 2-3 minutes, until heated through.
5. Season with soy sauce, salt, and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Canned Beef and Bean Burritos
This recipe is a simple and satisfying meal that’s perfect for busy weeknights or lazy Sundays. With just a few ingredients, you can create delicious burritos filled with tender beef, flavorful beans, and melted cheese.
Ingredients:
– 1 can (14.5 oz) diced beef in gravy
– 1 can (15 oz) black beans, drained and rinsed
– 6-8 corn tortillas
– 1 cup shredded cheddar cheese
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Optional toppings: diced onions, sour cream, salsa, avocado
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the vegetable oil over medium-high heat.
3. Add the canned beef and stir until heated through.
4. Add the black beans and stir to combine.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble burritos by spooning the beef and bean mixture onto a tortilla, followed by shredded cheese.
7. Place burritos on a baking sheet and bake for 10-12 minutes, or until cheese is melted and bubbly.
Cooking Time: 15-18 minutes
Canned Beef and Cornbread Bake
This comforting casserole combines the flavors of canned beef, cornbread mix, and vegetables for a satisfying meal that’s easy to prepare. Perfect for a weeknight dinner or a weekend brunch.
Ingredients:
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1 can (15.25 oz) cornbread mix
– 1 cup canned beef (such as Stew-Boy or similar), drained and flaked
– 1/2 cup milk
– 1 egg, beaten
– 1 cup frozen peas and carrots
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine cream of mushroom soup, milk, and egg. Stir until smooth.
3. Add flaked canned beef and stir until well combined.
4. Pour mixture into a 9×13-inch baking dish.
5. Spread cornbread mix evenly over the top of the casserole.
6. Bake for 45-50 minutes or until cornbread is golden brown.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 45-50 minutes
Canned Beef and Mushroom Gravy
Elevate your comfort food game with this simple yet flavorful recipe that combines the richness of canned beef with the earthiness of mushrooms.
Ingredients:
– 1 can (10.5 oz) of beef in gravy
– 1 cup of sliced mushrooms (button or cremini work well)
– 2 tablespoons of all-purpose flour
– 1 tablespoon of butter
– 1/4 teaspoon of salt
– 1/8 teaspoon of black pepper
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the sliced mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
3. Sprinkle the flour over the mushrooms and stir to combine. Cook for an additional minute.
4. Pour in the canned beef and its gravy, whisking constantly to prevent lumps.
5. Bring the mixture to a simmer and let cook for 2-3 minutes or until heated through.
6. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Canned Beef and Pasta Skillet
A quick and satisfying meal that’s perfect for a busy day. This hearty skillet dish combines canned beef, pasta, and vegetables for a filling and flavorful meal.
Ingredients:
– 1 can of beef in gravy (10 oz)
– 8 oz pasta of your choice
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup mixed frozen vegetables (such as peas, carrots, and corn)
– 1 tsp dried oregano
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat cooking spray or oil over medium-high heat.
3. Add diced onion and cook until translucent, about 3-4 minutes.
4. Add garlic and cook for an additional minute.
5. Stir in canned beef, frozen vegetables, and dried oregano. Cook until heated through.
6. Combine cooked pasta with the skillet mixture and season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Canned Beef and Cheese Quesadillas
A comforting twist on the classic quesadilla recipe, this dish combines tender canned beef with melted cheese and crispy tortillas.
Ingredients:
– 1 can of canned beef in gravy (drained), warmed
– 2 large tortillas
– 2 tablespoons butter, softened
– 1 cup shredded cheddar cheese, divided
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. Butter one side of each tortilla.
3. Place one tortilla, buttered-side down, in the skillet.
4. Spoon half of the warmed canned beef over the tortilla, leaving a 1-inch border around the edges.
5. Sprinkle with half of the shredded cheese.
6. Fold the tortilla in half to enclose the filling.
7. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
8. Flip and cook for an additional 2 minutes, until the other side is also crispy and the cheese is melted.
9. Repeat with the remaining ingredients.
Cooking Time: 6-8 minutes
Canned Beef and Lentil Curry
This recipe makes a delicious and comforting curry using canned beef and lentils, perfect for a weeknight dinner or lunchbox addition. With just 30 minutes of cooking time, you can have a nutritious and flavorful meal ready in no time.
Ingredients:
– 1 can (14.5 oz) beef in gravy
– 1 cup red or green lentils, rinsed and drained
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– Salt and pepper, to taste
– 2 cups water
– Optional: chopped fresh cilantro for garnish
Instructions:
1. In a large saucepan, sauté the onion and garlic until softened.
2. Add the curry powder, cumin, and turmeric; cook for 1 minute.
3. Stir in the lentils, canned beef, and water.
4. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the lentils are tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 30 minutes
Canned Beef and Dumplings
This comforting recipe combines canned beef with homemade dumplings for a satisfying and easy meal. Perfect for a quick weeknight dinner or a cozy weekend lunch.
Ingredients:
– 1 can (14.5 oz) of condensed cream of mushroom soup
– 1 can (15 oz) of beef broth
– 1 cup of all-purpose flour
– 2 teaspoons of baking powder
– 1/4 teaspoon of salt
– 1/4 cup of butter, melted
– 2 cups of water
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine flour, baking powder, and salt.
3. Add melted butter and mix until a sticky dough forms.
4. Gradually add the water, stirring until a smooth batter is achieved.
5. Pour the canned beef and beef broth into a 9×13 inch baking dish.
6. Drop small spoonfuls of dumpling mixture onto the surface of the beef mixture.
7. Cover with aluminum foil and bake for 25 minutes.
8. Remove foil and continue baking for an additional 10-15 minutes, or until the dumplings are golden brown.
Cooking Time: 35-40 minutes
Canned Beef and Onion Pie
This comforting pie is a perfect solution for a quick and satisfying meal. Using canned beef and onions, it’s an easy recipe to make with minimal prep time.
Ingredients:
– 1 can of beef in gravy (10 oz)
– 1 medium onion, diced
– 2 cups frozen puff pastry, thawed
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the canned beef over medium heat until heated through.
3. Add the diced onion and cook until softened, about 5 minutes.
4. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch.
5. Spoon the beef and onion mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
6. Sprinkle the grated cheddar cheese over the filling.
7. Fold the other half of the pastry over the filling and press the edges to seal.
8. Place on a baking sheet and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Canned Beef and Barley Soup
A comforting and flavorful soup that’s perfect for a quick weeknight dinner or a warm lunch on-the-go.
Ingredients:
– 1 can (14.5 oz) beef broth
– 1 can (16 oz) canned beef in gravy, drained and flaked
– 2 cups cooked barley
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, combine the beef broth, flaked beef, cooked barley, tomato paste, and thyme.
2. Bring the mixture to a boil over medium-high heat.
3. Reduce the heat to low and simmer for 20-25 minutes or until heated through.
4. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Summary
Discover the versatility of canned beef with these 18 mouth-watering recipes! From classic comfort dishes to international flavors, we’ve got you covered. Try making Canned Beef Stroganoff with egg noodles and mushrooms, or go Tex-Mex with Spicy Canned Beef Tacos. For a hearty meal, whip up Easy Canned Beef Stew or Canned Beef and Potato Hash. Or, add some excitement to your weeknights with Canned Beef and Vegetable Soup, Canned Beef Shepherd’s Pie, or Canned Beef and Rice Casserole. And for a twist on traditional recipes, try Canned Beef Chili, Canned Beef and Noodle Stir-Fry, or Canned Beef and Bean Burritos. Whatever you’re in the mood for, we’ve got a canned beef recipe to satisfy your cravings!
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