Are you looking for a way to add some heat and flavor to your meals? Look no further than candied jalapenos! These sweet and spicy peppers are the perfect addition to any dish, from savory meats and cheeses to sweet treats and snacks. In this article, we’ll explore 18 different recipes that showcase the versatility of candied jalapenos.
From classic comfort foods like candied jalapeno bacon jam and sweet and spicy candied jalapeno cornbread, to innovative twists like honey glazed candied jalapeno wings and maple bourbon candied jalapenos, there’s something for everyone. Whether you’re a fan of spicy food or just looking to add some excitement to your meals, these recipes are sure to inspire.
In the following pages, we’ll dive into each of these 18 delicious recipes, providing step-by-step instructions and ingredient lists so you can easily recreate them at home.
Candied Jalapeno Bacon Jam
Candied Jalapeno Bacon Jam Recipe
A sweet and spicy jam that’s perfect for topping burgers, sandwiches, or using as a dip.
Ingredients:
– 1 pound bacon, cut into 1-inch pieces
– 2 jalapeños, seeded and chopped
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– 1 tablespoon apple cider vinegar
– 1 tablespoon water
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the bacon over medium heat until crispy.
3. Remove the bacon from the skillet with a slotted spoon and set aside on paper towels.
4. Leave the drippings in the skillet and add the chopped jalapeños. Cook for 5 minutes or until they start to soften.
5. Add the brown sugar, granulated sugar, apple cider vinegar, and water to the skillet. Stir until the sugars have dissolved.
6. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10-15 minutes or until the jam has thickened slightly.
7. Stir in the cooked bacon.
8. Remove from heat and let cool before transferring to an airtight container.
Cooking Time: 20-25 minutes
Sweet and Spicy Candied Jalapeno Cornbread
A twist on classic cornbread, this sweet and spicy recipe adds a tangy kick from candied jalapeños. Perfect for those who like a little heat in their baked goods!
Ingredients:
– 1 cup all-purpose flour
– 2 cups yellow cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup buttermilk
– 2-3 candied jalapeños, chopped (depending on desired level of heat)
– Honey or maple syrup for drizzling (optional)
Instructions:
1. Preheat oven to 375°F. Grease an 8-inch square baking dish.
2. In a large bowl, whisk together flour, cornmeal, baking powder, and salt.
3. Add sugar, melted butter, egg, and buttermilk. Stir until just combined.
4. Fold in chopped candied jalapeños.
5. Pour batter into prepared baking dish.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Drizzle with honey or maple syrup, if desired.
Cooking Time: 35-40 minutes
Candied Jalapeno Grilled Cheese Sandwich
Elevate your grilled cheese game with a sweet and spicy kick! This Candied Jalapeno Grilled Cheese Sandwich combines the creaminess of melted cheese with the crunch of candied jalapeños.
Ingredients:
– 2 slices of bread
– 1-2 candied jalapeños, sliced
– 1 tablespoon butter
– 1 cup shredded cheddar cheese (or your preferred melting cheese)
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one slice, butter-side down, in the skillet.
4. Top with shredded cheese, followed by sliced candied jalapeños.
5. Place the second bread slice, butter-side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 1-2 minutes or until the other side is also golden brown.
Cooking Time: 4-5 minutes
Honey Glazed Candied Jalapeno Wings
Get ready to tantalize your taste buds with these sweet and spicy candied jalapeno wings, smothered in a honey glaze that will leave you wanting more.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup granulated sugar
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 teaspoon smoked paprika
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together sugar, honey, vinegar, hot sauce, and smoked paprika.
3. Add the chicken wings and toss until they are evenly coated with the glaze.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings in a single layer.
5. Bake for 25-30 minutes or until cooked through.
6. Remove from oven and let cool slightly before serving. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 25-30 minutes
Candied Jalapeno and Pineapple Salsa
This sweet and spicy salsa is perfect for topping tacos, grilled meats, or using as a dip. The candied jalapeños add a depth of flavor and a touch of heat, while the pineapple provides natural sweetness.
Ingredients:
– 1 cup fresh pineapple chunks
– 1/2 cup red onion, diced
– 1/4 cup candied jalapeño peppers (see note)
– 1 tablespoon lime juice
– 1 teaspoon honey
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine pineapple, red onion, and candied jalapeños.
2. Squeeze lime juice over the mixture and toss to coat.
3. Add honey and stir until well combined.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This salsa is best served chilled or at room temperature.
Note: To make candied jalapeños, slice 1-2 jalapeño peppers into thin rounds, then coat with a mixture of equal parts sugar and water. Simmer over low heat for 10-15 minutes or until the peppers are tender and slightly caramelized. Let cool before using in this recipe.
Maple Bourbon Candied Jalapenos
Elevate your snack game with these sweet and spicy candied jalapenos, infused with the warmth of maple bourbon. Perfect for topping burgers, sandwiches, or using as a garnish for cocktails.
Ingredients:
– 1 cup jalapeño peppers
– 1/2 cup pure maple syrup
– 1/4 cup bourbon whiskey
– 1 tablespoon granulated sugar
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 250°F (120°C).
2. Slice the jalapeños into thin rings.
3. In a small saucepan, combine maple syrup, bourbon, sugar, and salt. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes.
4. Add the sliced jalapeños to the saucepan and cook for an additional 2-3 minutes, or until they reach desired level of sweetness and spiciness.
5. Remove from heat and let cool completely.
6. Store in an airtight container at room temperature for up to 2 weeks.
Cooking Time: 10-12 minutes
Candied Jalapeno Stuffed Meatballs
Elevate your party game with these Candied Jalapeno Stuffed Meatballs, combining the richness of beef and pork with a surprising kick of sweetness. Perfect for snacking or serving as an appetizer.
Ingredients:
– 1 lb ground beef
– 1/2 lb ground pork
– 1/4 cup breadcrumbs
– 1 egg
– 1/4 cup chopped fresh parsley
– 1/4 cup candied jalapeño peppers, finely chopped
– 1 tsp salt
– 1/2 tsp black pepper
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, pork, breadcrumbs, egg, parsley, candied jalapeño peppers, salt, and black pepper. Mix well.
3. Use your hands or a spoon to shape mixture into meatballs, about 1 1/2 inches in diameter.
4. Place meatballs on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 18-20 minutes, or until cooked through.
6. Serve warm and enjoy!
Cooking Time: 18-20 minutes
Spicy Candied Jalapeno Deviled Eggs
Elevate your deviled egg game with the addition of spicy candied jalapenos, adding a sweet and tangy kick to these classic party snacks.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– Salt and pepper to taste
– 1/4 cup chopped fresh cilantro
– 12-15 candied jalapenos, sliced
– 1 tablespoon hot sauce (such as Frank’s RedHot)
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, combine the yolks, mayonnaise, Dijon mustard, and horseradish. Mix until smooth.
3. Add salt, pepper, and hot sauce to taste.
4. Stir in chopped cilantro.
5. Spoon the yolk mixture into the egg white halves.
6. Top each deviled egg with a slice or two of candied jalapeno.
7. Cover and refrigerate for at least 30 minutes before serving.
Cooking Time: 10-15 minutes (including chilling time)
Candied Jalapeno and Cream Cheese Dip
Add a tangy twist to your snack game with this sweet and spicy dip. This unique combination of candied jalapenos and cream cheese will leave you craving more.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup granulated sugar
– 4-6 jalapeno peppers, sliced into thin rings
– 1 tablespoon lemon juice
– Salt to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together sugar and lemon juice until well combined.
3. Add the sliced jalapenos to the bowl and toss to coat with the sugar mixture. Spread on a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes or until candied jalapenos are caramelized and slightly puffed.
5. In a separate bowl, mix softened cream cheese until smooth.
6. Once the candied jalapenos have cooled, chop them into smaller pieces and stir into the cream cheese mixture.
7. Season with salt to taste.
8. Serve with crackers, chips, or veggies for a sweet and spicy snack.
Cooking Time: 20-25 minutes
Brown Sugar Candied Jalapeno Ribs
Elevate your rib game with this unique recipe that combines the classic sweetness of brown sugar with the spicy kick of candied jalapenos. This sweet and savory twist on traditional BBQ ribs is sure to impress.
Ingredients:
– 2 pounds beef or pork ribs
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 2 jalapeno peppers, sliced
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small saucepan, combine brown sugar, granulated sugar, honey, and apple cider vinegar. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes.
3. Add sliced jalapenos to the saucepan and cook for an additional 2-3 minutes.
4. Remove ribs from oven and brush with the sweet and spicy glaze.
5. Return ribs to oven and bake for an additional 10-15 minutes, or until caramelized.
6. Remove from oven and season with smoked paprika, salt, and pepper.
Cooking Time: 30-40 minutes
Candied Jalapeno Peach BBQ Sauce
Elevate your barbecue game with this unique fusion of sweet and spicy flavors. Candied jalapeno peach BBQ sauce is perfect for slathering on ribs, chicken, or pork chops.
Ingredients:
– 1 cup peaches, pureed
– 1/2 cup ketchup
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 jalapeno pepper, seeded and finely chopped (candied in 1/4 cup brown sugar)
– 1/4 cup water
Instructions:
1. In a medium saucepan, combine pureed peaches, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, salt, and black pepper.
2. Bring the mixture to a simmer over medium heat.
3. Reduce heat to low and let simmer for 10 minutes, stirring occasionally.
4. Stir in candied jalapeno peppers.
5. Remove from heat and stir in water.
6. Let cool before serving or storing.
Cooking Time: 10 minutes
Sweet Heat Candied Jalapeno Popcorn
Elevate your snack game with this addictive recipe that combines the perfect balance of sweet and heat. Sweet Heat Candied Jalapeno Popcorn is a delicious twist on traditional popcorn, featuring candied jalapeños adding a spicy kick.
Ingredients:
– 1/2 cup popcorn kernels
– 1/4 cup granulated sugar
– 1/4 cup light corn syrup
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/4 teaspoon red pepper flakes (optional, for extra heat)
– 6-8 candied jalapeños, sliced
Instructions:
1. Pop the popcorn kernels in a large pot or a popcorn popper.
2. In a medium saucepan, combine sugar, corn syrup, and baking soda. Place over medium heat, stirring until sugar dissolves.
3. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes.
4. Remove from heat and stir in red pepper flakes (if using).
5. Pour the candied jalapeño slices into the saucepan and toss to coat with the sweet heat mixture.
6. Add the popped popcorn to the saucepan and toss until well coated.
7. Spread the popcorn on a baking sheet lined with parchment paper.
8. Allow to cool completely before serving.
Cooking Time: 15-20 minutes
Candied Jalapeno and Cheddar Biscuits
These buttery biscuits are infused with the sweet and spicy flavor of candied jalapeños, perfectly balanced by sharp cheddar cheese. Perfect as a side dish or used as a base for sandwiches.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup grated cheddar cheese
– 1/2 cup candied jalapeños, finely chopped
– 3/4 cup heavy cream
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until coarse crumbs form.
4. Stir in cheddar cheese and candied jalapeños.
5. Pour in heavy cream and stir until dough forms.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each biscuit.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Caramelized Candied Jalapeno Pizza
Elevate your pizza game with the sweet and spicy combination of caramelized candied jalapeños.
Ingredients:
– 1 lb pizza dough
– 1/4 cup caramelized candied jalapeños (see note)
– 8 oz mozzarella cheese, shredded
– 1/4 cup chopped fresh cilantro
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread caramelized candied jalapeños evenly over the dough, leaving a small border around the edges.
4. Top with mozzarella cheese and sprinkle with cilantro.
5. Drizzle olive oil over the top.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until crust is golden brown.
Note: To caramelize candied jalapeños, simply cook sliced jalapeños in a skillet with butter and brown sugar until caramelized and sticky.
Candied Jalapeno Infused Vodka
Elevate your cocktail game with this unique and flavorful infused vodka recipe, combining the spicy kick of jalapeños with the sweetness of candied citrus.
Ingredients:
– 1 liter vodka
– 4-6 jalapeño peppers, sliced
– 1 cup granulated sugar
– 1 cup water
– 1/2 cup candied orange peel or lemon zest (optional)
Instructions:
1. In a large glass jar or container, combine sliced jalapeños and vodka. Seal the jar and let it infuse for at least 2 weeks in a cool, dark place.
2. In a medium saucepan, combine sugar and water over medium heat. Stir until the sugar dissolves to create a simple syrup.
3. Add the candied citrus peel or lemon zest (if using) to the simple syrup and stir well.
4. After the jalapeño infusion is complete, strain the vodka through a cheesecloth or fine-mesh sieve into a clean glass bottle.
5. Add the candied simple syrup mixture to the vodka and stir gently.
Cooking Time: 2 weeks (infusion time) + 10-15 minutes (simple syrup preparation)
Spicy Candied Jalapeno Chocolate Bark
Elevate your chocolate game with this unique fusion of spicy and sweet! This bark combines the richness of dark chocolate, the crunch of candied jalapeños, and a hint of heat from cayenne pepper.
Ingredients:
– 1 cup dark chocolate chips (at least 70% cocoa)
– 1/2 cup candied jalapeño peppers, chopped
– 1 tablespoon unsalted butter
– 1 teaspoon cayenne pepper
– 1/4 teaspoon salt
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the butter, cayenne pepper, and salt until well combined.
4. Pour the melted chocolate onto the prepared baking sheet.
5. Sprinkle the chopped candied jalapeños evenly over the top of the chocolate.
6. Refrigerate for at least 30 minutes or until set.
7. Break into pieces and serve.
Cooking Time: 30 minutes
Candied Jalapeno and Mango Chutney
This sweet and spicy chutney is perfect for topping tacos, grilled meats, or using as a dip. The candied jalapeños add a burst of flavor and heat to balance out the sweetness of the mango.
Ingredients:
– 4-6 jalapeño peppers
– 1 ripe mango, diced
– 1 cup granulated sugar
– 1/2 cup apple cider vinegar
– 1/4 cup water
– Salt, to taste
Instructions:
1. Preheat oven to 200°F (90°C).
2. Slice the jalapeños into thin rings and place on a baking sheet lined with parchment paper.
3. Sprinkle the sugar evenly over the jalapeño slices and bake for 2 hours, or until they are dry and candied.
4. In a blender or food processor, combine the mango, apple cider vinegar, water, and salt. Blend until smooth.
5. Add the candied jalapeños to the mango mixture and blend until well combined.
6. Taste and adjust seasoning as needed.
Cooking Time: 2 hours (candying jalapeños), 5 minutes (blending chutney)
Candied Jalapeno Pickled Eggs
Add a kick to your snack game with these Candied Jalapeno Pickled Eggs! Sweet and spicy, these pickled eggs are perfect for adding some excitement to your charcuterie board or as a topping for tacos.
Ingredients:
– 1 dozen large eggs
– 1 cup white vinegar
– 1/2 cup water
– 1/4 cup granulated sugar
– 1/4 cup candied jalapeno peppers, thinly sliced
– 1 tsp salt
– 1/4 tsp black pepper
Instructions:
1. Hard-boil the eggs and let them cool.
2. In a saucepan, combine vinegar, water, sugar, salt, and black pepper. Bring to a boil over medium heat.
3. Reduce heat and simmer for 5 minutes.
4. Pack the eggs into a clean glass jar. Pour the hot pickling liquid over the eggs, making sure they are completely covered.
5. Add the candied jalapeno peppers on top of the eggs.
6. Refrigerate for at least 24 hours to allow flavors to meld together.
Cooking Time: 30 minutes
Summary
Get ready to spice up your culinary game with these 18 mouth-watering candied jalapenos recipes! From sweet and savory dishes like Candied Jalapeno Bacon Jam and Sweet Heat Candied Jalapeno Popcorn, to spicy twists like Maple Bourbon Candied Jalapenos and Spicy Candied Jalapeno Deviled Eggs, there’s something for every taste bud. Try adding a kick to your meals with recipes like Candied Jalapeno Grilled Cheese Sandwich or Candied Jalapeno Stuffed Meatballs. Whether you’re looking for a sweet treat or a savory snack, these candied jalapenos are sure to bring the heat!
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