Are you ready to indulge in a culinary adventure? Look no further! Calves liver, often overlooked but packed with nutrients and rich flavor, is the star of our latest recipe collection. In this article, we’ll be exploring 18 mouth-watering ways to prepare this underrated ingredient, each one showcasing its unique tenderness and depth of flavor.
From classic pairings like calves liver and bacon to bold combinations like calves liver pâté with cognac, these recipes are sure to delight even the most discerning palates. Whether you’re a seasoned cook or just looking for inspiration, we’ve got you covered with our carefully curated selection of savory calves liver dishes.
Pan-Seared Calves Liver with Caramelized Onions
Elevate your dinner game with this rich and savory dish, featuring tender calves liver seared to perfection and paired with sweet caramelized onions.
Ingredients:
– 4 calf’s livers, sliced into 1/2-inch thick pieces
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon butter
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat a skillet over medium-high heat.
2. In a bowl, toss the liver slices with salt and pepper.
3. Add the olive oil to the preheated skillet. Cook the livers for 2-3 minutes per side, or until browned and cooked through.
4. Remove the livers from the skillet. Reduce heat to medium and add butter. Once melted, add the sliced onions. Cook for 10-12 minutes, stirring occasionally, until caramelized.
5. Serve the pan-seared livers with the caramelized onions and garnish with chopped parsley, if desired.
Cooking Time: 15-18 minutes
Classic Calves Liver and Bacon
A traditional British dish that’s both rich and flavorful, this recipe combines tender calves liver with crispy bacon and a hint of sweetness from the onions.
Ingredients:
– 4 calves livers, sliced into thick pieces
– 6 slices of smoked bacon
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Season the calves liver with salt and pepper.
3. Cook the bacon in a pan over medium heat until crispy, then set aside.
4. Add the sliced onion to the same pan and cook until caramelized, stirring occasionally.
5. Add the garlic and butter to the pan, cooking for an additional minute.
6. Place the calves liver on top of the onions and add the cooked bacon slices.
7. Transfer the dish to the preheated oven and bake for 12-15 minutes, or until the liver is cooked through.
8. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 20-25 minutes
Calves Liver with Garlic and Thyme
This classic recipe showcases the rich flavor of calves liver, elevated by the pungency of garlic and the subtle warmth of thyme. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 calf’s livers
– 2 cloves of garlic, minced
– 1 tablespoon butter
– 1 tablespoon olive oil
– 2 sprigs of fresh thyme
– Salt and pepper to taste
Instructions:
1. Rinse the calves liver under cold water, pat dry with paper towels.
2. Heat the butter and olive oil in a large skillet over medium-high heat.
3. Add the garlic and cook for 1 minute, until fragrant.
4. Add the thyme sprigs and cook for an additional minute.
5. Add the calves liver to the skillet and cook for 2-3 minutes per side, or until cooked to desired doneness.
6. Season with salt and pepper to taste.
Cooking Time: 8-10 minutes
Grilled Calves Liver with Balsamic Glaze
A flavorful twist on traditional liver dishes, this recipe combines the rich taste of calf’s liver with the tanginess of balsamic glaze. Perfect for a quick and impressive dinner.
Ingredients:
– 4 calf’s livers, rinsed and patted dry
– 2 tablespoons olive oil
– 1 tablespoon butter
– 2 cloves garlic, minced
– 1 cup balsamic glaze (homemade or store-bought)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Season livers with salt and pepper.
3. Grill livers for 3-4 minutes per side, or until cooked through.
4. In a small saucepan, melt butter over low heat. Add garlic and cook for 1 minute.
5. Brush glaze on grilled liver during last minute of cooking.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 12-15 minutes
Calves Liver Pâté with Cognac
Elevate your dinner party with this luxurious French-inspired pâté, featuring tender calves liver infused with the warmth of Cognac.
Ingredients:
– 1 lb calves liver, finely chopped
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup Cognac
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
2. Add the minced garlic and cook for an additional minute.
3. Add the chopped calves liver and cook until browned, breaking it up with a spoon as needed, about 8-10 minutes.
4. Stir in the Cognac, flour, salt, and pepper. Cook for 1-2 minutes, allowing the flavors to meld.
5. Remove from heat and let cool slightly before transferring to a food processor or blender. Process until smooth.
6. Refrigerate for at least 30 minutes to allow the flavors to mature.
Cooking Time: 15-20 minutes
Calves Liver Stroganoff with Mushrooms
A creamy and savory twist on the classic beef stroganoff, this recipe features tender calves liver and earthy mushrooms in a rich sauce. Serve over egg noodles for a satisfying and comforting meal.
Ingredients:
– 1 pound calves liver, sliced into thin strips
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 8 ounces mushrooms (such as button or cremini), sliced
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 8 ounces egg noodles
Instructions:
1. In a large skillet, melt butter over medium-high heat. Add onion and cook until softened, about 3 minutes.
2. Add mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
3. Add calves liver and cook until browned on both sides, about 3-4 minutes per side.
4. In a small bowl, whisk together beef broth, heavy cream, and Dijon mustard. Pour over the liver and mushrooms.
5. Simmer sauce for 2-3 minutes or until slightly thickened. Season with salt and pepper to taste.
6. Cook egg noodles according to package instructions. Serve with the calves liver and mushroom mixture.
Cooking Time: 20-25 minutes
Fried Calves Liver with Crispy Sage
A classic combination of rich flavors and textures, this recipe showcases the bold taste of calves liver paired with the earthy aroma of crispy sage.
Ingredients:
– 4 calves livers, sliced into thin pieces
– 2 tablespoons olive oil
– 1/4 cup sage leaves, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. Season the liver slices with salt and pepper.
3. Add the olive oil to the skillet and swirl to coat. Cook for 1-2 minutes or until the liver is browned on one side.
4. Flip the livers and cook for an additional 30 seconds.
5. Add the chopped sage and minced garlic to the skillet. Cook for 1 minute, stirring constantly, until the sage is crispy and fragrant.
6. Serve the pan-seared liver with crispy sage immediately.
Cooking Time: 8-10 minutes
Calves Liver and Onion Gravy
This classic British dish is a hearty and flavorful treat that’s perfect for a special occasion or a cozy night in. With the tender calves liver, sweet caramelized onions, and rich gravy, this recipe is sure to become a new favorite.
Ingredients:
– 4 calves liver slices
– 2 large onions, thinly sliced
– 2 tablespoons butter
– 1 tablespoon all-purpose flour
– 1 cup beef broth
– 1/2 cup red wine (optional)
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the calves liver with salt and pepper.
3. In a large skillet, melt butter over medium heat. Add onions and cook until caramelized, about 20 minutes.
4. Remove the skillet from heat and stir in flour to coat the onions.
5. Gradually add beef broth and red wine (if using), whisking continuously. Bring to a simmer and cook for 2-3 minutes or until thickened.
6. Place the calves liver slices on top of the onion gravy and transfer the skillet to the oven.
7. Cook for 15-20 minutes or until the liver is cooked through.
8. Serve hot, garnished with fresh parsley if desired.
Cooking Time: Approximately 45-50 minutes
Calves Liver with Apples and Calvados
This classic French dish combines the rich flavor of calves liver with the sweetness of apples and the warmth of Calvados. A perfect autumnal treat for a chilly evening.
Ingredients:
– 4 calves liver slices, about 1/2 inch thick
– 2 large apples, peeled and sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup Calvados
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the liver slices with salt and pepper.
3. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the liver and cook for 2-3 minutes on each side, or until browned. Remove from heat and set aside.
4. In the same skillet, add the remaining 1 tablespoon of butter. Add the sliced apples and cook for 5 minutes, or until tender and caramelized.
5. Add the garlic and Calvados to the skillet, stirring to combine.
6. Return the liver slices to the skillet and simmer for an additional 2-3 minutes, or until cooked through.
7. Serve immediately, garnished with fresh thyme if desired.
Cooking Time: 20-25 minutes
Braised Calves Liver in Red Wine Sauce
Braised Calves Liver in Red Wine Sauce Recipe
Savor the rich flavors of calves liver slow-cooked in a bold red wine sauce, perfect for a special occasion or cozy evening at home.
Ingredients:
– 4 calf’s livers, sliced into 1/2-inch thick pieces
– 1 large onion, thinly sliced
– 3 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 2 tablespoons tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat a large Dutch oven over medium-high heat. Add the sliced onions and cook until caramelized, stirring occasionally (about 20 minutes).
2. Add the garlic and cook for 1 minute.
3. Add the calf’s livers and cook until browned on all sides, about 5-7 minutes.
4. Add the red wine, beef broth, tomato paste, and thyme. Bring to a simmer.
5. Reduce heat to low and let braise for 2 hours or until the liver is tender.
6. Season with salt and pepper to taste.
Cooking Time: 2 hours
Calves Liver with Mustard Cream Sauce
A classic combination that’s both comforting and flavorful, this recipe pairs tender calves liver with a rich and tangy mustard cream sauce. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4-6 calves liver slices
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– 2 tablespoons Dijon mustard
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season the liver slices with salt and pepper.
2. Melt butter in a large skillet over medium-high heat. Add the liver and cook for 2-3 minutes per side, or until browned.
3. Remove the liver from the skillet and set aside.
4. In the same skillet, add flour and whisk to combine with any remaining butter. Cook for 1 minute.
5. Gradually stir in heavy cream and mustard, bringing the mixture to a simmer. Reduce heat to medium-low and cook for 2-3 minutes, or until slightly thickened.
6. Serve the liver slices with the creamy mustard sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: Approximately 15-20 minutes.
Calves Liver and Potato Hash
A hearty and flavorful dish that’s perfect for a cozy evening or brunch with friends. This recipe combines tender calves liver with crispy potato hash, all wrapped up in a rich and savory sauce.
Ingredients:
– 4 calves liver slices
– 2 large potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 tablespoon butter
– Salt and pepper to taste
– 1 cup chicken broth
– 1/4 cup all-purpose flour
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large pan over medium-high heat, cook the calves liver slices for 3-4 minutes per side, or until cooked through.
3. Meanwhile, in a separate pan, cook the diced potatoes and chopped onion over medium heat until they’re crispy and golden brown, about 10-12 minutes.
4. Add the minced garlic to the potato mixture and stir to combine.
5. In a small bowl, whisk together the chicken broth and flour. Pour the mixture over the potato mixture and stir to combine.
6. Serve the calves liver with the potato hash and spoon some of the sauce over the top.
Cooking Time: 25-30 minutes
Calves Liver with Lemon and Capers
A classic French dish that highlights the rich flavor of calves liver, elevated by a tangy lemon butter sauce and the pungency of capers.
Ingredients:
– 4 calves liver slices (about 1/2 inch thick)
– 2 lemons, juiced
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon capers, rinsed and drained
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. Season the calves liver slices with salt and pepper.
3. Add butter to the skillet and swirl it around. Place the liver slices in the skillet and cook for 2-3 minutes per side, or until cooked to your desired level of doneness.
4. Remove the liver from the skillet and set aside.
5. In the same skillet, add lemon juice, garlic, parsley, and capers. Stir to combine and cook for 1 minute.
6. Serve the calves liver with the lemon butter sauce spooned over the top.
Cooking Time: 15-20 minutes
Spiced Calves Liver with Chickpeas
Spiced Calves Liver with Chickpeas Recipe
Experience the rich flavors of the Middle East with this hearty and nutritious dish, combining tender calves liver with chickpeas and a blend of aromatic spices.
Ingredients:
– 1 pound calves liver, sliced into thin strips
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 can chickpeas (14.5 oz), drained and rinsed
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cinnamon
– Salt and black pepper, to taste
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onions and cook until softened, about 3-4 minutes.
3. Add the garlic, cumin, smoked paprika, cinnamon, salt, and black pepper. Cook for an additional minute, stirring constantly.
4. Add the sliced liver and cook for 3-4 minutes per side, or until cooked to your desired level of doneness.
5. Stir in the chickpeas and lemon juice.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 15-20 minutes
Calves Liver Meatballs in Tomato Sauce
A classic Italian-inspired dish that’s surprisingly easy to make. This recipe combines the rich flavor of calves liver with tender meatballs and a tangy tomato sauce, perfect for a cozy dinner or special occasion.
Ingredients:
– 1 pound calves liver, finely chopped
– 1/2 cup breadcrumbs
– 1 egg
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup tomato sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine liver, breadcrumbs, egg, onion, garlic, salt, and pepper. Mix well.
3. Form into small meatballs, about 1 inch in diameter.
4. Place on a baking sheet lined with parchment paper and drizzle with olive oil.
5. Bake for 15-20 minutes or until cooked through.
6. Heat tomato sauce in a large skillet over medium heat. Add the baked meatballs and simmer for an additional 10-15 minutes.
Cooking Time: 30-40 minutes
Calves Liver with Rosemary and White Beans
This hearty dish combines the rich flavor of calf’s liver with the earthy notes of rosemary and creamy white beans. A perfect combination for a cozy evening meal.
Ingredients:
– 4 slices of calf’s liver
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 can (15 oz) white beans, drained and rinsed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the liver slices with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Add the garlic and cook for 1 minute.
4. Add the rosemary and cook for an additional minute, until fragrant.
5. Add the liver slices to the skillet and cook for 2-3 minutes per side, or until cooked through.
6. Transfer the liver to a baking sheet and roast in the oven for 5 minutes.
7. Serve the liver with white beans and enjoy!
Cooking Time: 20 minutes
Calves Liver Crostini with Fig Jam
Elevate your appetizer game with this sweet and savory combination of tender calves liver, crispy baguette, and rich fig jam. Perfect for a sophisticated soiree or a cozy night in.
Ingredients:
– 1/2 pound calves liver, sliced into thin medallions
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 baguette slices, toasted
– 1/4 cup fig jam
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the liver medallions with salt and pepper.
3. Heat the olive oil in a skillet over medium-high heat. Sear the liver until browned, about 2-3 minutes per side.
4. Toast the baguette slices and top each with a slice of seared liver.
5. Drizzle fig jam over the liver and sprinkle with thyme leaves (if using).
6. Serve immediately.
Cooking Time: 10-12 minutes
Calves Liver Stir-Fry with Ginger and Soy
This recipe combines the rich flavor of calves liver with the brightness of ginger and the savory depth of soy sauce, resulting in a delicious and quick stir-fry.
Ingredients:
– 1 pound calves liver, sliced into thin strips
– 2 tablespoons vegetable oil
– 1-inch piece of fresh ginger, grated
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped scallions for garnish (optional)
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the ginger and garlic; stir-fry until fragrant, about 30 seconds.
3. Add the calves liver; cook until browned, about 3-4 minutes per side.
4. Stir in soy sauce and oyster sauce (if using); cook for an additional minute.
5. Season with salt and pepper to taste.
6. Garnish with chopped scallions (if desired).
7. Serve immediately.
Cooking Time: 10-12 minutes
Summary
Indulge in the rich flavors of calves liver with these 18 savory recipes! From classic combinations like pan-seared calves liver with caramelized onions to innovative pairings like calves liver pâté with Cognac, there’s something for every taste bud. Try grilled calves liver with balsamic glaze for a sweet and tangy twist or go traditional with calves liver and bacon. Whether you’re in the mood for comfort food like calves liver and potato hash or looking to spice things up with spiced calves liver with chickpeas, these recipes are sure to satisfy your cravings.
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