Discover the versatility of cabbage with these 24 mouthwatering Chinese-style recipes! From savory stir-fries to comforting soups, and from crunchy salads to tender dumplings, we’ve got you covered. In this article, we’ll take you on a culinary journey through China’s rich culinary heritage, showcasing the many ways cabbage can be transformed into a delicious meal.
From classic dishes like Stir-Fried Cabbage with Garlic and Hot and Sour Cabbage Soup, to innovative recipes like Chinese Cabbage Dumplings and Cabbage Pancakes with Dipping Sauce, there’s something for everyone. Whether you’re a seasoned chef or a culinary novice, these easy-to-follow recipes are sure to inspire your next meal.
Read on to discover the secrets of Chinese cooking and learn how to elevate this humble vegetable into a star of the show!
Stir-Fried Cabbage with Garlic
This recipe is a great way to add some crunch and flavor to your meal without much effort. With just a few ingredients, you can create a delicious and healthy side dish that pairs well with many main courses.
Ingredients:
– 1 head of cabbage, thinly sliced
– 3 cloves of garlic, minced
– 2 tablespoons of vegetable oil
– Salt and pepper to taste
– Optional: 1 tablespoon of soy sauce (for added flavor)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and stir-fry for 30 seconds, until fragrant.
3. Add the sliced cabbage and stir-fry for 4-5 minutes, until it starts to soften.
4. Season with salt and pepper to taste.
5. If desired, add soy sauce and stir-fry for an additional minute.
6. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Chinese Cabbage Dumplings
These delicate dumplings are a staple of Cantonese cuisine, filled with a mixture of shredded cabbage and savory seasonings. Perfect as an appetizer or side dish.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 2 cups finely chopped Chinese cabbage
– 1/4 cup chopped scallions
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. In a mixing bowl, combine the chopped cabbage, scallions, garlic, soy sauce, and sesame oil.
2. Lay a wonton wrapper on a clean surface. Place about 1 tablespoon of the cabbage mixture in the center of the wrapper.
3. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the dumpling.
4. Repeat with the remaining wrappers and filling.
5. Cook the dumplings by boiling them in salted water for 10-12 minutes, or pan-frying them in oil until golden brown.
Cooking Time: 10-15 minutes
Hot and Sour Cabbage Soup
This hearty soup combines the natural sweetness of cabbage with the savory flavors of pork, ginger, and soy sauce, all balanced by a splash of vinegar. Perfect for a chilly day, this recipe makes a big batch that’s easy to customize to your taste.
Ingredients:
– 1 large head of cabbage, chopped
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 pound ground pork
– 2 inches fresh ginger, grated
– 4 cups chicken broth
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– Salt and pepper to taste
Instructions:
1. Heat oil in a large pot over medium-high heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Add ground pork and cook, breaking up with a spoon, until no longer pink, about 5-7 minutes.
4. Add cabbage, ginger, chicken broth, soy sauce, and rice vinegar. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until cabbage is tender.
5. Season with salt and pepper to taste.
Cooking Time: 35-40 minutes
Cabbage and Pork Stir Fry
This recipe combines the sweetness of caramelized cabbage with the savory flavor of pork, all wrapped up in a delicious stir-fry. Perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb boneless pork shoulder, sliced into thin strips
– 2 cups shredded cabbage
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the pork and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Add the garlic and cook for 30 seconds.
4. Add the cabbage and cook until it starts to caramelize, stirring occasionally (about 5 minutes).
5. Return the pork to the pan and stir in soy sauce and oyster sauce (if using). Cook for an additional minute.
6. Season with salt and pepper to taste.
7. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Steamed Cabbage Rolls
Steaming cabbage rolls is a great way to enjoy the flavors of traditional stuffed cabbage without the hassle of frying. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 head of cabbage, outer leaves removed
– 1 pound ground meat (beef, pork, or turkey)
– 1 onion, finely chopped
– 1 cup cooked rice
– 1 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for greasing
Instructions:
1. Preheat steamer basket with 2 cups of water.
2. In a large bowl, combine ground meat, chopped onion, cooked rice, paprika, salt, and pepper. Mix well.
3. Remove the tough outer leaves from the cabbage head and cut out the core.
4. Place a tablespoon or two of the meat mixture onto the center of each leaf, leaving a 1-inch border around the edges.
5. Fold the sides over the filling and roll into a neat package.
6. Place the rolls in the steamer basket, seam-side down.
7. Steam for 25-30 minutes, or until the cabbage is tender and the meat is cooked through.
Cooking Time: 25-30 minutes
Chinese Cabbage Salad with Peanut Dressing
A refreshing and flavorful salad that combines the crunch of Chinese cabbage with the richness of peanut dressing, perfect for a light meal or as a side dish.
Ingredients:
– 1 head of Chinese cabbage, thinly sliced
– 1/2 cup of peanuts
– 2 tablespoons of soy sauce
– 2 tablespoons of rice vinegar
– 1 tablespoon of honey
– 1 teaspoon of grated ginger
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine peanuts, soy sauce, rice vinegar, honey, and ginger. Blend until smooth.
2. In a large bowl, combine sliced Chinese cabbage and peanut dressing. Toss to coat the cabbage evenly.
3. Season with salt and pepper to taste.
4. Serve immediately.
Cooking Time: 10 minutes
Braised Cabbage with Soy Sauce
A sweet and savory twist on traditional braised cabbage, this recipe adds a depth of flavor from soy sauce and a hint of sweetness from brown sugar.
Ingredients:
– 1 medium-sized head of cabbage, cored and chopped
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 3 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1/4 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or Dutch oven over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the chopped cabbage, soy sauce, brown sugar, and chicken broth. Season with salt and pepper to taste.
5. Cover the skillet or Dutch oven and braise for 20-25 minutes, stirring occasionally, until the cabbage is tender and caramelized.
Cooking Time: 20-25 minutes
Cabbage and Tofu Stir Fry
This quick and easy stir-fry recipe combines the crispness of cabbage with the creaminess of tofu, making it a perfect vegetarian option for any meal. With only 15 minutes of cooking time, this dish is sure to become a staple in your kitchen!
Ingredients:
– 1 medium-sized cabbage, thinly sliced
– 1 block of firm tofu, drained and cut into small cubes
– 2 cloves of garlic, minced
– 1 tablespoon of soy sauce
– 1 tablespoon of olive oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the tofu and cook until golden brown, about 3-4 minutes. Remove from the pan and set aside.
3. Add the garlic to the pan and sauté for 1 minute until fragrant.
4. Add the cabbage to the pan and stir-fry until slightly wilted, about 5 minutes.
5. Return the tofu to the pan and stir in the soy sauce.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions (if using) and serve hot.
Cooking Time: 15 minutes
Spicy Sichuan Cabbage
Experience the bold flavors of Sichuan cuisine with this spicy and savory cabbage dish, perfect for a quick weeknight meal.
Ingredients:
– 1 head of cabbage, chopped
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 tablespoon ginger paste
– 1 teaspoon Sichuan peppercorns, toasted and ground
– 1/4 teaspoon red pepper flakes (or more to taste)
– Salt and black pepper to taste
– Optional: 1/4 cup roasted peanuts or cashews for garnish
Instructions:
1. Heat the oil in a large wok or skillet over medium-high heat.
2. Add garlic, ginger paste, Sichuan peppercorns, and red pepper flakes. Stir-fry until fragrant (30 seconds).
3. Add chopped cabbage to the wok. Stir-fry for 4-5 minutes, or until it starts to soften.
4. Season with salt and black pepper to taste.
5. Garnish with roasted peanuts or cashews, if desired.
Cooking Time: 10-12 minutes
Cabbage and Mushroom Stir Fry
A simple and flavorful vegetarian stir-fry that’s perfect for a quick weeknight dinner or lunch. This recipe combines the crunch of cabbage with the earthy flavor of mushrooms, all in one savory dish.
Ingredients:
– 1 medium-sized cabbage, thinly sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the mushrooms and cook until they release their moisture and start browning, about 3-4 minutes.
3. Add the cabbage, garlic, soy sauce, and oyster sauce (if using). Stir-fry for an additional 4-5 minutes, or until the cabbage is tender but still crisp.
4. Season with salt and pepper to taste.
5. Garnish with chopped green onions (if desired).
6. Serve hot over rice, noodles, or as a standalone dish.
Cooking Time: 10-12 minutes
Chinese Cabbage and Chicken Soup
This hearty soup is a perfect blend of tender chicken, crunchy cabbage, and savory broth. Enjoy the simplicity and comfort of this easy-to-make recipe.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups Chinese cabbage (Bok Choy), chopped
– 4 cups chicken broth
– 1/2 cup water
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the chicken and garlic in a little bit of oil until cooked through.
2. Add the chopped cabbage, chicken broth, water, and soy sauce. Bring to a boil, then reduce heat and simmer for 15 minutes or until the cabbage is tender.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 20-25 minutes
Cabbage Pancakes with Dipping Sauce
A twist on traditional pancakes, these cabbage-based treats are perfect as a side dish or snack. Crisp on the outside and soft on the inside, they’re served with a tangy dipping sauce for added flavor.
Ingredients:
– 1 small cabbage, finely chopped
– 1 cup all-purpose flour
– 2 eggs
– 1/4 cup grated cheddar cheese (optional)
– Salt and pepper to taste
– Vegetable oil or cooking spray for frying
– Dipping Sauce:
+ 1/2 cup sour cream
+ 1 tablespoon Dijon mustard
+ 1 tablespoon chopped fresh parsley
Instructions:
1. In a large bowl, combine cabbage, flour, eggs, and cheese (if using). Mix until just combined.
2. Heat about 1/2 inch of vegetable oil or cooking spray in a non-stick skillet over medium heat.
3. Using a spoon, drop small amounts of the cabbage mixture into the pan and flatten slightly.
4. Cook for 3-4 minutes on each side, until golden brown.
5. Serve hot with Dipping Sauce (mix sour cream, mustard, and parsley just before serving).
Cooking Time: About 20 minutes (10 minutes to cook pancakes, plus sauce preparation time)
Sweet and Sour Cabbage
This sweet and sour cabbage recipe is a delicious twist on traditional coleslaw, with the perfect balance of tangy and sweet flavors.
Ingredients:
– 1 head of green cabbage, shredded
– 1/2 cup sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded cabbage, sugar, apple cider vinegar, soy sauce, and grated ginger.
2. Toss until the cabbage is evenly coated with the sweet and sour mixture.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: 10-15 minutes (including chilling time)
Cabbage and Beef Stir Fry
A classic combination of tender beef, crunchy cabbage, and savory flavors, this simple stir-fry recipe is perfect for a quick weeknight dinner or a satisfying lunch. With just a few ingredients and minimal prep time, you’ll be enjoying a delicious and nutritious meal in no time!
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups thinly sliced cabbage
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook beef strips in a hot skillet with 1 tablespoon of oil until browned and cooked through, about 3-4 minutes. Remove from heat and set aside.
2. In the same skillet, add remaining 1 tablespoon of oil and sauté garlic for 30 seconds.
3. Add sliced cabbage and stir-fry for 2-3 minutes or until slightly tender.
4. Return beef to the skillet and pour in soy sauce. Stir-fry everything together for an additional minute.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 10-12 minutes
Chinese Cabbage with Oyster Sauce
A classic Chinese side dish that pairs perfectly with noodles, rice, or as a standalone snack.
Ingredients:
– 1 large head of Chinese cabbage (bok choy), separated into individual leaves
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon oyster sauce
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the minced garlic and stir-fry until fragrant (30 seconds).
3. Add the Chinese cabbage leaves and stir-fry until slightly wilted (2-3 minutes).
4. In a small bowl, whisk together oyster sauce and soy sauce. Pour the mixture into the wok or skillet.
5. Stir-fry everything together for an additional 1-2 minutes, until the cabbage is tender but still crisp.
6. Season with salt and pepper to taste.
Cooking Time: 8-10 minutes
Cabbage and Shrimp Stir Fry
Get ready for a flavorful and nutritious stir-fry dish that combines the crunch of cabbage with the sweetness of shrimp.
Ingredients:
– 1 medium-sized cabbage, thinly sliced
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes per side. Remove from pan and set aside.
3. In the same pan, add the minced garlic and cook for 1 minute until fragrant.
4. Add the sliced cabbage to the pan and cook until it starts to soften, about 3-4 minutes.
5. Return the cooked shrimp to the pan and stir in soy sauce.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions if desired.
8. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Pickled Chinese Cabbage
Add a tangy and crunchy twist to your meals with this simple pickling recipe. Perfect as a side dish or used as an accompaniment to various Asian-inspired dishes.
Ingredients:
– 1 head of Chinese cabbage, thinly sliced
– 1 cup (250ml) white vinegar
– 1/2 cup (125ml) water
– 1/4 cup (60g) granulated sugar
– 1/4 teaspoon salt
– 1/8 teaspoon red pepper flakes (optional, for some heat)
Instructions:
1. In a large bowl, combine sliced cabbage and salt. Massage the salt into the cabbage with your hands for about 5 minutes to help remove excess moisture.
2. Rinse the cabbage under cold running water to remove the salt. Drain well.
3. In a saucepan, combine vinegar, water, sugar, and red pepper flakes (if using). Bring to a boil over medium heat, then reduce the heat to low and simmer for 5 minutes.
4. Pack the prepared cabbage into clean glass jars or containers. Pour the hot pickling liquid over the cabbage, leaving about 1 inch (2.5 cm) of headspace at the top.
5. Seal the containers and let them cool to room temperature before refrigerating. Pickled cabbage will keep for up to 6 months in the fridge.
Cooking Time: None, as this is a quick pickling recipe that can be served immediately or stored for later use.
Cabbage and Egg Stir Fry
This recipe is a simple and flavorful way to enjoy cabbage and eggs, perfect for a weeknight dinner or brunch. It’s quick to make and packed with nutrients.
Ingredients:
– 1 head of cabbage, thinly sliced
– 2 large eggs
– 1 tablespoon vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: soy sauce or sesame oil for added flavor
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and cook until translucent, about 2-3 minutes.
3. Add the garlic and cook for an additional minute.
4. Push the onion mixture to one side of the pan. Crack the eggs into the other side and scramble them until cooked through.
5. Mix the eggs with the onion mixture.
6. Add the cabbage to the pan, stirring constantly to prevent burning.
7. Cook until the cabbage is tender, about 3-4 minutes.
8. Season with salt, pepper, and any desired additional flavorings.
9. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Chinese Cabbage with Black Bean Sauce
A classic Sichuan dish that combines the crunch of Chinese cabbage with the savory flavor of black bean sauce. This quick and easy recipe is perfect for a weeknight dinner.
Ingredients:
– 1 head of Chinese cabbage, thinly sliced
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon fermented black bean paste (doubanjiang)
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the garlic and stir-fry for 30 seconds until fragrant.
3. Add the Chinese cabbage and stir-fry for 2-3 minutes until slightly wilted.
4. In a small bowl, mix together the black bean paste, soy sauce, and oyster sauce (if using).
5. Pour the sauce into the wok and stir-fry for an additional minute until the cabbage is coated.
6. Season with salt and pepper to taste.
7. Serve immediately.
Cooking Time: 8-10 minutes
Cabbage and Bacon Stir Fry
This recipe combines the simplicity of a stir fry with the richness of crispy bacon, all wrapped up in a delicious and healthy package.
Ingredients:
– 1 medium cabbage, thinly sliced
– 6 slices of bacon, diced
– 2 cloves of garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the diced bacon and cook until crispy, about 4-5 minutes. Remove from the pan and set aside.
3. Add the minced garlic to the pan and cook for an additional minute, until fragrant.
4. Add the sliced cabbage to the pan and stir-fry until it begins to soften, about 2-3 minutes.
5. Return the cooked bacon to the pan and stir in the soy sauce.
6. Season with salt and pepper to taste, then serve immediately.
Cooking Time: 10-12 minutes
Chinese Cabbage and Corn Soup
Beat the heat with this light and nourishing soup that combines the crunch of Chinese cabbage with the sweetness of corn. Perfect for a quick and easy lunch or dinner, this recipe is sure to become a family favorite.
Ingredients:
– 1 medium-sized head of Chinese cabbage, chopped
– 2 cups frozen corn kernels
– 4 cups chicken broth
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large pot over medium heat. Add the chopped onion and cook until translucent.
2. Add the minced garlic and cook for an additional minute.
3. Add the chopped Chinese cabbage, frozen corn kernels, and chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the cabbage is tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 20-25 minutes
Cabbage and Carrot Stir Fry
A quick and healthy stir-fry recipe that combines the crunch of cabbage with the sweetness of carrots, perfect for a weeknight dinner.
Ingredients:
– 1 medium-sized cabbage, thinly sliced
– 2 medium-sized carrots, peeled and grated
– 2 tablespoons vegetable oil
– 1 clove garlic, minced
– 1 teaspoon soy sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and stir-fry for 30 seconds until fragrant.
3. Add the grated carrots and cook for 2-3 minutes, stirring occasionally, until they start to soften.
4. Add the sliced cabbage and stir-fry for an additional 2-3 minutes, or until the cabbage is tender but still crisp.
5. Season with salt, pepper, and soy sauce (if using) to taste.
Cooking Time: 10-12 minutes
Chinese Cabbage with Chili Oil
This simple recipe brings out the natural sweetness of Chinese cabbage while adding a spicy kick from chili oil. Perfect as a side dish or added to noodle dishes, this flavorful stir-fry is quick and easy to make.
Ingredients:
– 1 head of Chinese cabbage, thinly sliced
– 2 tablespoons of vegetable oil
– 1 tablespoon of chili oil (Sichuan or Korean style)
– 1 clove of garlic, minced
– Salt, to taste
Instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the minced garlic and stir-fry for 30 seconds until fragrant.
3. Add the sliced Chinese cabbage and stir-fry for 4-5 minutes until it starts to soften.
4. Pour in the chili oil and continue stirring for another minute, ensuring the cabbage is well coated with the spicy oil.
5. Season with salt to taste.
6. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Cabbage and Squid Stir Fry
A flavorful and nutritious stir-fry dish that combines the crunch of cabbage with the tender sweetness of squid.
Ingredients:
– 1 medium-sized cabbage, thinly sliced
– 1/2 pound squid rings (fresh or frozen)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the squid rings and cook for 2-3 minutes, until they start to change color.
3. Add the minced garlic and cook for an additional minute, until fragrant.
4. Add the sliced cabbage to the pan and stir-fry for 4-5 minutes, until it reaches your desired level of crispness.
5. Stir in the soy sauce and season with salt and pepper to taste.
6. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 10-12 minutes
Conclusion
Get ready to explore a world of flavors with these 24 delicious Chinese-style cabbage recipes! From stir-fries to soups, salads to dumplings, this collection has something for every palate. Discover classic dishes like Braised Cabbage with Soy Sauce and Spicy Sichuan Cabbage, as well as creative twists like Cabbage Pancakes with Dipping Sauce and Sweet and Sour Cabbage. Whether you’re a seasoned chef or a curious cook, these recipes will inspire you to get creative with this versatile vegetable.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
