Are you looking for a hearty, flavorful meal that’s easy to make? Look no further than the combination of cabbage and sausage! These two humble ingredients may not seem like a natural pairing at first glance, but trust us when we say that they come together in a way that will leave your taste buds singing. Whether you’re in the mood for a comforting skillet dinner, a warm and cozy stew, or a spicy taco night, we’ve got you covered with these 20 delicious and diverse recipes featuring cabbage and sausage as the stars of the show.
From classic pairings like smoked sausage and braised cabbage to more adventurous options like apple cider-braised cabbage with sausage, there’s something on this list for everyone. So go ahead, get cooking, and discover a whole new world of flavors and textures that you never knew you needed in your life.
Smoked Sausage and Cabbage Skillet
Get ready for a hearty, flavorful meal with this simple skillet recipe featuring smoked sausage and tender cabbage.
Ingredients:
– 1 lb smoked sausage (such as Andouille or Kielbasa), sliced
– 1 medium head of cabbage, thinly sliced
– 2 tablespoons olive oil
– 1 small onion, chopped
– 1 clove garlic, minced
– Salt and pepper to taste
– 1 tablespoon apple cider vinegar (optional)
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the sliced sausage and cook for 5 minutes, or until browned on both sides.
3. Remove the sausage from the skillet and set aside.
4. Reduce heat to medium and add the chopped onion. Cook for 3-4 minutes, or until translucent.
5. Add the minced garlic and cook for an additional minute.
6. Add the sliced cabbage to the skillet and stir to combine with the onion and garlic mixture.
7. Return the cooked sausage to the skillet and stir to combine with the cabbage mixture.
8. Cook for an additional 2-3 minutes, or until the cabbage is tender.
9. Season with salt, pepper, and apple cider vinegar (if using).
10. Serve hot and enjoy!
Cooking Time: Approximately 20-25 minutes.
German-Style Sausage and Cabbage Stew
This hearty stew is a classic German comfort food dish, perfect for a cold winter’s night. The combination of juicy sausage, tender cabbage, and rich broth will warm your belly and your soul.
Ingredients:
– 1 pound German-style sausage (such as knockwurst or bratwurst), sliced
– 1 medium head of cabbage, thinly sliced
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup water
– 1 teaspoon caraway seeds (optional)
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large pot or Dutch oven over medium heat.
2. Add the onion and garlic; cook until softened, about 5 minutes.
3. Add the sausage, cabbage, chicken broth, water, and caraway seeds (if using); bring to a boil.
4. Reduce heat to low; simmer, covered, for 30-40 minutes or until the cabbage is tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 30-40 minutes
Spicy Andouille Sausage with Braised Cabbage
This hearty dish combines the smoky flavor of andouille sausage with the sweetness of caramelized cabbage, all wrapped up in a spicy package. Perfect for a chilly winter night or as a twist on traditional sausage and potatoes.
Ingredients:
– 1 lb Andouille sausage, sliced
– 2 tablespoons olive oil
– 1 head of cabbage, thinly sliced
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1 cup chicken broth
– 1 tablespoon hot sauce (such as Tabasco)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Cook sausage until browned, about 5 minutes per side.
2. Remove sausage from pan and set aside. Add onion and garlic to pan and cook until softened, about 3-4 minutes.
3. Add cabbage to pan and cook, stirring occasionally, until caramelized and tender, about 20-25 minutes.
4. Add cooked sausage back into the pan along with cumin, smoked paprika, salt, and pepper. Stir to combine.
5. Pour in chicken broth and hot sauce, scraping up any browned bits from the bottom of the pan.
6. Simmer for an additional 10 minutes, then serve hot.
Cooking Time: 35-40 minutes
One-Pot Cabbage and Sausage Soup
This hearty soup is a perfect blend of savory flavors and tender textures, all in one convenient pot! With just a few simple ingredients, you’ll have a delicious and satisfying meal ready in no time.
Ingredients:
– 1 medium-sized cabbage, chopped
– 2 Italian sausages, sliced
– 1 onion, diced
– 3 cloves of garlic, minced
– 4 cups chicken broth
– 1 teaspoon caraway seeds (optional)
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the sausages over medium-high heat until browned on both sides.
2. Remove the sausages from the pot and set aside.
3. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.
4. Add the chopped cabbage, chicken broth, and caraway seeds (if using) to the pot.
5. Stir well to combine, then add back in the cooked sausages.
6. Bring the soup to a boil, then reduce heat and simmer for 20-25 minutes or until the cabbage is tender.
7. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Caramelized Cabbage with Italian Sausage
Caramelized Cabbage with Italian Sausage Recipe
This hearty one-pot dish combines sweet caramelized cabbage with savory Italian sausage, creating a flavorful and satisfying meal.
Ingredients:
– 1 medium-sized head of cabbage, thinly sliced
– 2 Italian sausages (sweet or hot), casings removed
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– Salt and pepper to taste
– Optional: 1/4 cup grated Parmesan cheese for serving
Instructions:
1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the sliced cabbage to the skillet, stirring to combine with the onion mixture.
5. Cook the cabbage for 10-12 minutes, or until it starts to caramelize and brown, stirring occasionally.
6. Add the Italian sausage to the skillet, breaking apart with a spoon as it cooks.
7. Pour in the chicken broth and season with salt and pepper to taste.
8. Simmer the dish for an additional 5-7 minutes, allowing the flavors to meld together.
9. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: Approximately 25-30 minutes
Kielbasa and Cabbage Stir-Fry
This hearty stir-fry combines the bold flavors of kielbasa sausage with the crunch of fresh cabbage, all in one quick and easy dish. Perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 1 pound kielbasa sausage, sliced
– 2 cups thinly sliced cabbage (about half a head)
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the kielbasa and cook until browned, about 3-4 minutes.
3. Remove the sausage from the pan and set aside.
4. Add the cabbage and garlic to the pan and stir-fry until the cabbage is tender-crisp, about 5 minutes.
5. Return the kielbasa to the pan and stir to combine with the cabbage mixture.
6. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Slow Cooker Sausage and Cabbage Casserole
A hearty, comforting casserole that’s perfect for a chilly evening or a busy day when you need something easy to prepare. This recipe combines the flavors of sausage, cabbage, and potatoes in a rich, savory sauce.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 2 cups shredded cabbage
– 2 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup tomato paste
– 2 tbsp brown sugar
– Salt and pepper to taste
– 1 tsp paprika
Instructions:
1. In the slow cooker, combine sausage, cabbage, potatoes, onion, and garlic.
2. In a separate bowl, whisk together chicken broth, tomato paste, brown sugar, salt, pepper, and paprika. Pour over the casserole mixture.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Grilled Sausage with Roasted Cabbage Wedges
A hearty and flavorful combination that’s perfect for a weeknight dinner or a casual gathering. This recipe brings together the smoky sweetness of grilled sausage and the earthy crunch of roasted cabbage.
Ingredients:
– 4 sausages (any variety, such as bratwurst or Italian sausage)
– 1 medium-sized head of cabbage, cut into 8 wedges
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: your favorite barbecue sauce
Instructions:
1. Preheat grill to medium-high heat.
2. Grill sausages for 5-7 minutes per side, or until cooked through.
3. Meanwhile, toss cabbage wedges with olive oil, salt, and pepper on a baking sheet.
4. Roast in the oven at 400°F (200°C) for 20-25 minutes, or until tender and caramelized.
5. Serve sausages with roasted cabbage wedges and your choice of barbecue sauce.
Cooking Time: 30-40 minutes
Cabbage and Sausage Stuffed Peppers
Elevate your stuffed pepper game with this hearty and flavorful recipe that combines the sweetness of bell peppers with the savory goodness of sautéed cabbage and sausage.
Ingredients:
– 4 large bell peppers, any color
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 pound sweet Italian sausage, casings removed
– 1 medium head of cabbage, shredded
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the peppers and remove seeds and membranes.
3. In a large skillet, cook sausage over medium-high heat until browned, breaking up with spoon as needed.
4. Add chopped onion and garlic; cook until softened.
5. Stir in shredded cabbage and paprika; cook until cabbage is tender.
6. Stuff each pepper with the sausage mixture and place on a baking sheet.
7. Drizzle with olive oil and season with salt and pepper to taste.
8. Bake for 30-40 minutes or until peppers are tender.
Cooking Time: 30-40 minutes
Polish Sausage with Sauerkraut and Cabbage
A hearty and flavorful dish that’s perfect for a chilly evening or a special occasion, this recipe combines the savory flavors of Polish sausage, tangy sauerkraut, and sweet cabbage.
Ingredients:
– 4-6 Polish sausages (such as kielbasa)
– 1 medium head of cabbage, shredded
– 1 cup sauerkraut, drained and rinsed
– 2 tablespoons butter or oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Place the Polish sausage links on a baking sheet lined with parchment paper.
3. In a large skillet, melt butter or heat oil over medium-high heat. Add shredded cabbage and cook until slightly caramelized, about 5-7 minutes.
4. Add sauerkraut to the skillet and stir to combine. Cook for an additional 2-3 minutes.
5. Place the sausage links in the oven and bake for 15-20 minutes, or until cooked through.
6. Serve the sausage links with the sauerkraut and cabbage mixture spooned over the top.
Cooking Time: 25-30 minutes
Cabbage and Sausage Foil Packet Dinner
Cabbage and Sausage Foil Packet Dinner: A hearty, one-pot meal that’s perfect for a quick weeknight dinner or an outdoor camping trip!
Ingredients:
– 1 medium-sized cabbage, thinly sliced
– 4-6 sausages (such as bratwurst or Italian sausage), sliced
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat your grill or oven to medium-high heat.
2. Cut four pieces of aluminum foil into large squares (about 18 inches x 18 inches).
3. Place a portion of cabbage, sausages, onion, and garlic on each square of foil.
4. Drizzle with olive oil and season with salt and pepper to taste.
5. Fold the foil over the ingredients, making sure to seal the edges tightly.
6. Cook for 30-40 minutes or until the sausages are cooked through and the cabbage is tender.
Cooking Time: 30-40 minutes
Spicy Sausage and Cabbage Tacos
Get ready for a flavorful twist on traditional tacos! This recipe combines spicy sausage with crunchy cabbage and creamy avocado, all wrapped up in a crispy taco shell.
Ingredients:
– 1 lb spicy sausage (such as chorizo or hot Italian), casings removed
– 2 cups shredded cabbage
– 1/4 cup diced red bell pepper
– 1/4 cup diced yellow onion
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 8 taco shells
– Salt and pepper to taste
– Optional toppings: avocado, sour cream, cilantro, lime juice
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add the sausage and cook, breaking up with a spoon, until browned and cooked through (about 5-7 minutes).
3. In a separate pan, add the olive oil and sauté the cabbage, bell pepper, and onion until tender (about 5 minutes).
4. Warm the taco shells according to package instructions.
5. Assemble the tacos by spooning the sausage mixture into the shells, followed by the cabbage slaw and any desired toppings.
6. Serve immediately and enjoy!
Cook Time: 15-20 minutes
Cabbage and Sausage Hash with Fried Eggs
A hearty breakfast or brunch option that combines the sweetness of caramelized cabbage, the spiciness of sausage, and the richness of a fried egg.
Ingredients:
– 1 medium head of cabbage, thinly sliced
– 2 smoked sausages (such as andouille or kielbasa), sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 4 large eggs
– Optional: chopped fresh parsley for garnish
Instructions:
1. Heat one tablespoon of olive oil in a large skillet over medium-high heat.
2. Add the sliced sausage and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. Reduce heat to medium and add remaining tablespoon of olive oil. Add the sliced cabbage and cook until caramelized, stirring occasionally, about 10-12 minutes.
4. Create four wells in the cabbage mixture and crack an egg into each well.
5. Cook for an additional 2-3 minutes or until eggs are cooked to desired doneness.
6. Serve sausage and cabbage hash with fried eggs on top.
Cooking Time: 20-25 minutes
Baked Sausage and Cabbage Rolls
A hearty and comforting dish that combines the flavors of sausage, cabbage, and spices in a convenient roll form.
Ingredients:
– 1 pound sweet or hot Italian sausage, casings removed
– 1 medium head of cabbage, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon caraway seeds
– Salt and pepper to taste
– 4 large flour tortillas
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook sausage over medium-high heat until browned, breaking it up into small pieces.
3. Add chopped cabbage, garlic, olive oil, caraway seeds, salt, and pepper to the skillet. Cook until cabbage is tender, about 5 minutes.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Spoon sausage and cabbage mixture onto each tortilla, leaving a small border around edges.
6. Roll up each tortilla tightly and place seam-side down on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Cabbage and Chorizo Stew with Potatoes
This rich and flavorful stew is a perfect comfort food for a chilly evening. With the smoky heat of chorizo, the crunch of potatoes, and the tender sweetness of cabbage, this dish is sure to become a new favorite.
Ingredients:
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 medium cabbage, shredded
– 1 pound chorizo sausage, sliced
– 3-4 medium-sized potatoes, peeled and cubed
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat a large pot over medium-high heat. Add chorizo and cook until browned, about 3-4 minutes. Remove from pot and set aside.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Add cabbage, potatoes, diced tomatoes, chicken broth, salt, and pepper. Stir well.
4. Return chorizo to the pot and stir to combine.
5. Bring stew to a boil, then reduce heat and simmer for 30-40 minutes or until potatoes are tender.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 40 minutes
Garlic Butter Sausage with Sautéed Cabbage
Savor the flavors of a hearty comfort food dish, featuring juicy sausages smothered in rich garlic butter and served alongside tender, caramelized cabbage.
Ingredients:
– 4 sausages (any variety, e.g., pork, chicken, or beef)
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 small head of cabbage, shredded
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the sausages according to package instructions or until browned on both sides.
3. Meanwhile, melt butter in a large skillet over medium heat. Add garlic and cook for 1 minute, stirring frequently.
4. Add shredded cabbage to the skillet and season with salt and pepper. Stir occasionally as it cooks, about 5-7 minutes, or until tender and slightly caramelized.
5. Serve cooked sausages alongside the sautéed cabbage and enjoy!
Cooking Time: 20-25 minutes
Cabbage and Sausage Lentil Soup
This comforting soup combines the earthy flavor of lentils with the savory taste of sausage and the crunch of cabbage, making it a perfect meal for a chilly day.
Ingredients:
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 medium cabbage, shredded
– 1 pound cooked sausage (such as kielbasa or bratwurst), sliced
– 1 cup brown lentils, rinsed and drained
– 4 cups vegetable broth
– 1 can diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion and garlic in a little oil until softened.
2. Add the shredded cabbage and cook until wilted.
3. Add the sliced sausage, lentils, vegetable broth, diced tomatoes, and thyme. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.
4. Season with salt and pepper to taste.
Cooking Time: 45 minutes
Creole-Style Sausage and Cabbage Jambalaya
This one-pot wonder combines the bold flavors of Creole cuisine with the hearty warmth of a jambalaya. Sizzling sausage, tender cabbage, and savory rice come together in a deliciously spicy dish that’s perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb smoked sausage (such as Andouille), sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 medium cabbage, shredded
– 2 cups cooked white rice
– 1 can diced tomatoes (14.5 oz)
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add sausage and cook until browned, about 5 minutes. Remove from pot.
3. Add onion and garlic; cook until softened, about 3-4 minutes.
4. Add cabbage and cook until tender, about 5 minutes.
5. Stir in cooked rice, diced tomatoes, paprika, salt, and pepper.
6. Return sausage to the pot and add chicken broth. Simmer for 2-3 minutes or until heated through.
Cooking Time: 20-25 minutes
Apple Cider Braised Cabbage with Sausage
This hearty dish combines the natural sweetness of apples and cabbage with the savory flavor of sausage, creating a perfect autumnal comfort food.
Ingredients:
– 1 medium-sized head of cabbage, thinly sliced
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 pound sweet or hot sausage (such as chorizo), casings removed
– 1 cup apple cider
– Salt and pepper to taste
Instructions:
1. In a large Dutch oven, melt the butter over medium heat. Add the onion and cook until translucent, about 5 minutes.
2. Add the garlic and cook for an additional minute.
3. Add the sliced cabbage to the pot, stirring to combine with the onion mixture. Cook for 5-7 minutes or until the cabbage is slightly tender.
4. Add the sausage to the pot, breaking it up with a spoon as it cooks.
5. Pour in the apple cider and bring the mixture to a simmer.
6. Reduce heat to low and let braise for 20-25 minutes or until the cabbage is tender and the flavors have melded together. Season with salt and pepper to taste.
Cooking Time: 30-35 minutes
Cheesy Cabbage and Sausage Bake
A hearty, comforting casserole that combines the flavors of sweet cabbage, savory sausage, and melted cheese.
Ingredients:
– 1 medium-sized head of cabbage, thinly sliced
– 4 Italian-style sausages (sweet or hot, your preference)
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook sausages according to package instructions until browned.
3. In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened.
4. Add cabbage to the skillet and stir to combine with the onion mixture. Cook until cabbage is slightly tender.
5. In a 9×13-inch baking dish, arrange cooked sausages in a single layer. Top with the cabbage mixture, followed by the shredded cheddar cheese.
6. Sprinkle Parmesan cheese on top and season with salt and pepper to taste.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Summary
Discover the flavor combination that’s taking the world by storm – cabbage and sausage! This article brings you 20 mouth-watering recipes that will warm your heart and fill your belly. From hearty stews to savory skillet dinners, these dishes are sure to become a staple in your kitchen. Whether you’re in the mood for German-Style Sausage and Cabbage Stew or Spicy Andouille Sausage with Braised Cabbage, there’s something for everyone. Get ready to elevate your mealtime game with these delicious and easy-to-make cabbage and sausage recipes!
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