Get ready to indulge in a world of creamy, crunchy, and utterly delicious treats with these 18 decadent Butterfinger Bits recipes! Who wouldn’t love combining the iconic candy pieces with their favorite baked goods, desserts, and snacks? In this article, we’ll take you on a culinary journey where you can satisfy your cravings for sweet and indulgent delights.
From classic cookies to creative cheesecake bars, no-bake energy bites to rich fudge brownies, and even decadent milkshakes and sundaes, these Butterfinger Bits recipes will elevate your snacking game and leave you wanting more. So, grab a cup of coffee, get comfortable, and let’s dive into the wonderful world of Butterfinger Bits creations!
Butterfinger Bits Chocolate Chip Cookies
A sweet twist on classic chocolate chip cookies, these bite-sized treats incorporate the beloved Butterfinger Bits for an added layer of crunchy fun.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup Butterfinger Bits
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Stir in Butterfinger Bits and chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Butterfinger Bits Peanut Butter Blondies
These chewy blondies are packed with the classic peanut butter flavor and crunchy Butterfinger Bits for a delightful treat. Perfect for satisfying your sweet tooth or as a fun dessert to share.
Ingredients:
– 1 1/2 sticks (6 3/4 tablespoons) unsalted butter, softened
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1/2 cup creamy peanut butter
– 1 cup Butterfinger Bits
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and salt; set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture, then stir in peanut butter and Butterfinger Bits.
5. Press dough into prepared pan and smooth top.
6. Bake for 25-30 minutes or until lightly golden brown. Let cool completely before cutting.
Cooking Time: 25-30 minutes
Butterfinger Bits Fudge Brownies
Elevate your brownie game with these indulgent treats, packed with crunchy Butterfinger bits and gooey fudge. Perfect for satisfying any sweet tooth.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 cup Butterfinger Bits
– 1 cup semi-sweet chocolate chips
– Fudge sauce (homemade or store-bought), for serving
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch square baking pan and line with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat; stir in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour and Butterfinger Bits.
5. Pour wet ingredients into dry ingredients; stir until just combined.
6. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval.
7. Fold melted chocolate into batter.
8. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs attached.
Serve: Warm brownies with a drizzle of fudge sauce and enjoy!
Butterfinger Bits Cheesecake Bars
These creamy cheesecake bars get a fun twist from the addition of crunchy Butterfinger Bits, making them a perfect treat for kids and adults alike.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup Butterfinger Bits
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. Mix crumbs and sugar; stir in melted butter until combined. Press mixture into prepared baking dish.
3. Beat cream cheese, granulated sugar, eggs, and vanilla extract until smooth.
4. Stir in Butterfinger Bits.
5. Pour cheesecake batter over crust.
6. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 35-40 minutes
Butterfinger Bits Ice Cream Sundae
Get ready to take your ice cream game to the next level with this decadent sundae featuring Butterfinger Bits and creamy vanilla ice cream. This sweet treat is perfect for satisfying any candy lover’s cravings.
Ingredients:
– 1 pint of vanilla ice cream
– 1 cup of Butterfinger Bits
– 1/2 cup of hot fudge sauce
– Whipped cream, for topping
– Chopped nuts or sprinkles, for garnish
Instructions:
1. Scoop the vanilla ice cream into a sundae glass or a tall clear cup.
2. Sprinkle 1/4 cup of Butterfinger Bits over the top of the ice cream.
3. Drizzle 1/4 cup of hot fudge sauce over the Butterfinger Bits.
4. Top with whipped cream and garnish with chopped nuts or sprinkles, if desired.
5. Repeat steps 2-4 for a layered sundae effect.
Cooking Time: None! This sundae is ready in just a few minutes.
Enjoy your indulgent Butterfinger Bits Ice Cream Sundae!
Butterfinger Bits No-Bake Energy Bites
These bite-sized treats are a sweet and satisfying snack that combines the classic taste of Butterfinger Bits with the convenience of no-baking. Perfect for on-the-go or as a post-workout pick-me-up, these energy balls are easy to make and packed with nutritious ingredients.
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup honey
– 1/4 cup chopped Butterfinger Bits
– 1/4 cup chocolate chips
– 1 tablespoon vanilla extract
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine oats, peanut butter, and honey until well-mixed.
2. Stir in chopped Butterfinger Bits and chocolate chips.
3. Add vanilla extract and salt; mix until smooth.
4. Use a small cookie scoop or your hands to form into balls (about 20-25).
5. Refrigerate for at least 30 minutes before serving.
Cooking Time: None! These no-bake energy bites are ready in just a few minutes of mixing and forming.
Butterfinger Bits Rice Krispie Treats
Get ready to take your classic Rice Krispie treats to the next level with these sweet and salty Butterfinger Bits Rice Krispie Treats!
Ingredients:
– 3 cups Rice Krispies cereal
– 12 tablespoons (1 1/2 sticks) unsalted butter
– 9 cups marshmallows
– 1 cup Butterfinger Bits candy pieces
– Optional: food coloring, sprinkles, or other mix-ins of your choice
Instructions:
1. In a large pot or saucepan, melt the butter over low heat.
2. Add the marshmallows and stir until completely melted and smooth.
3. Remove from heat and stir in Butterfinger Bits candy pieces.
4. Quickly add the Rice Krispies cereal and stir until well coated with the marshmallow mixture.
5. Press the mixture into a greased 9×13-inch baking dish.
6. Let cool and harden for at least 30 minutes before cutting into bars.
Cooking Time: 10-15 minutes (melted marshmallows), plus time to let cool and harden.
Enjoy your delicious Butterfinger Bits Rice Krispie Treats!
Butterfinger Bits Milkshake
Butterfinger Bits Milkshake Recipe
Get ready to blend up a sweet treat that combines the classic flavors of Butterfinger candy with creamy milk and a hint of vanilla.
Ingredients:
– 2 cups vanilla ice cream
– 1 cup whole milk
– 1/2 cup Butterfinger Bits
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
Instructions:
1. In a blender, combine the ice cream, milk, and Butterfinger Bits.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add the softened butter and blend until fully incorporated.
4. Stir in the vanilla extract.
Cooking Time: 5-7 minutes (depending on the strength of your blender)
Serve immediately and enjoy!
Butterfinger Bits Pancake Topping
Elevate your pancake game with this sweet and crunchy Butterfinger Bits topping!
Ingredients:
– 1 cup Butterfinger Bits
– 2 tablespoons unsalted butter, melted
– 2 tablespoons brown sugar
– 1/4 teaspoon salt
Instructions:
1. In a small saucepan over medium heat, combine the melted butter, brown sugar, and salt. Cook for 1-2 minutes or until the mixture is smooth and slightly caramelized.
2. Add the Butterfinger Bits to the saucepan and stir until they are fully coated in the sugar-butter mixture.
3. Continue cooking for an additional minute, stirring frequently, until the Butterfinger Bits are crispy and golden brown.
4. Remove from heat and let cool slightly before serving.
Cooking Time: 5-7 minutes
Butterfinger Bits Stuffed French Toast
Elevate your breakfast game with this unique recipe that combines crispy Butterfinger Bits with fluffy French toast. The perfect treat for kids and adults alike!
Ingredients:
– 4 slices of bread (white or whole wheat)
– 2 tablespoons of unsalted butter, softened
– 1/2 cup of granulated sugar
– 2 large eggs
– 1/2 cup of milk
– 1 teaspoon of vanilla extract
– 1 cup of Butterfinger Bits
– Powdered sugar for dusting (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, and vanilla extract.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. While French toast is cooking, sprinkle Butterfinger Bits onto one half of each slice.
6. Fold the other half of the French toast over the bits to create a sandwich.
7. Serve warm, dust with powdered sugar if desired.
Cooking Time: 10-12 minutes
Butterfinger Bits Banana Bread
This sweet treat combines the classic flavors of banana bread with the crunchy, peanut-buttery goodness of Butterfinger Bits. Perfect for a snack or dessert, this recipe is sure to become a new favorite!
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup Butterfinger Bits
– 1/2 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sugar, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add the flour mixture to the wet ingredients and stir until just combined.
5. Fold in Butterfinger Bits.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes, or until a toothpick comes out clean.
Cooking Time: 55-60 minutes
Butterfinger Bits Chocolate Bark
Transform plain chocolate bark into a show-stopping treat with the addition of crunchy Butterfinger Bits. This easy recipe is perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup (200g) white chocolate chips
– 1/2 cup (60g) semisweet chocolate chips
– 1 cup (120g) Butterfinger Bits
– 1 tablespoon unsalted butter
– Optional: sprinkles, chopped nuts, or sea salt for garnish
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Stir in the unsalted butter until combined.
4. Pour the melted white chocolate onto the prepared baking sheet.
5. Immediately sprinkle the Butterfinger Bits over the white chocolate.
6. Melt the semisweet chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
7. Pour the melted semisweet chocolate over the Butterfinger Bits and white chocolate.
8. Refrigerate for at least 30 minutes or until set.
9. Break into pieces and garnish with optional toppings, if desired.
Cooking Time: 10-15 minutes (includes melting time)
Butterfinger Bits Peanut Butter Cups
Elevate the humble peanut butter cup with the addition of crunchy Butterfinger Bits for a delightful twist on a childhood favorite. This easy recipe combines rich chocolate, creamy peanut butter, and nutty Butterfinger bits for a treat that’s sure to please.
Ingredients:
– 1 cup (200g) semisweet chocolate chips
– 1/2 cup (120g) creamy peanut butter
– 1/4 cup (30g) Butterfinger Bits
– 1 tablespoon unsalted butter
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the peanut butter and butter until well combined.
4. Fold in the Butterfinger Bits.
5. Drop tablespoon-sized balls of the mixture onto the prepared baking sheet.
6. Refrigerate for at least 30 minutes to set.
7. Serve chilled.
Cooking Time: 30 minutes (including refrigeration time)
Butterfinger Bits Caramel Apple Dip
Elevate your snack game with this unique twist on traditional caramel apple dip. Butterfinger Bits add a crunchy, peanut-buttery flavor that pairs perfectly with crisp apples.
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/2 cup Butterfinger Bits
– 2-3 apples, sliced
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix cream cheese and sugar until smooth.
3. Add softened butter and vanilla extract; stir until combined.
4. Fold in Butterfinger Bits.
5. Arrange apple slices on a serving platter or individual plates.
6. Drizzle warm caramel dip over apples.
7. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Butterfinger Bits Trail Mix
Get ready for a sweet and salty adventure with this unique trail mix recipe featuring Butterfinger Bits!
Ingredients:
– 1 cup mixed nuts (peanuts, almonds, cashews)
– 1 cup pretzel sticks
– 1/2 cup Butterfinger Bits
– 1/2 cup dried cranberries
– 1/4 cup honey roasted peanuts
– 1/4 cup chocolate chips (semi-sweet or milk)
– Pinch of salt
Instructions:
1. In a large bowl, combine the mixed nuts and pretzel sticks.
2. Add the Butterfinger Bits and mix until evenly distributed.
3. Stir in the dried cranberries, honey roasted peanuts, and chocolate chips.
4. Sprinkle a pinch of salt to balance the sweetness.
5. Serve immediately or store in an airtight container for up to 5 days.
Cooking Time: None! This recipe is ready in just a few minutes.
Butterfinger Bits Popcorn Balls
Transform movie night into a sweet sensation with these addictive Butterfinger Bits Popcorn Balls! Crunchy popcorn, rich caramel, and the unmistakable flavor of Butterfinger bits come together in a delightful treat.
Ingredients:
• 1/2 cup light corn syrup
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 6 cups popped popcorn
• 1 cup Buttefinger Bits candy pieces
• 1/2 cup caramel sauce (homemade or store-bought)
• Pinch of salt
Instructions:
1. Preheat oven to 200°F.
2. In a large pot, combine corn syrup, melted butter, and vanilla extract. Cook over medium heat until mixture reaches 250°F.
3. Remove from heat and quickly add popped popcorn, stirring until coated evenly.
4. Stir in Butterfinger Bits candy pieces, caramel sauce, and salt until well combined.
5. Use greased hands to shape mixture into 1-inch balls, about 20-25 total.
6. Place popcorn balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes.
7. Serve chilled.
Cooking Time: None required, as these bite-sized treats are best served fresh from the fridge!
Butterfinger Bits Chocolate Fondue
Satisfy your sweet tooth with this unique fondue recipe that combines the classic flavors of chocolate, caramel, and crunchy Butterfinger bits. Perfect for a fun and easy dessert or snack.
Ingredients:
– 1 cup milk chocolate chips
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1 cup Butterfinger Bits
Instructions:
1. In a medium saucepan, melt the chocolate chips over low heat, stirring occasionally.
2. Once melted, add the heavy cream and whisk until smooth.
3. Add the butter and vanilla extract, stirring until combined.
4. Remove from heat and stir in the Butterfinger Bits until well coated with the chocolate mixture.
5. Serve warm, accompanied by your favorite dippers such as strawberries, bananas, or graham crackers.
Cooking Time: 10-12 minutes
Butterfinger Bits S’mores Dip
Get ready to elevate your s’mores game with this decadent dip that combines the classic campfire treat with the crunchy, caramel goodness of Butterfinger bits. Perfect for parties or movie nights!
Ingredients:
– 1 (12 oz) package of cream cheese, softened
– 1/2 cup of marshmallow creme
– 1/4 cup of unsalted butter, softened
– 1 teaspoon of vanilla extract
– 1 cup of Butterfinger bits
– Graham cracker crumbs for serving
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a medium bowl, beat the cream cheese until smooth.
3. Add the marshmallow creme and butter; mix until combined.
4. Stir in the vanilla extract.
5. Fold in the Butterfinger bits.
6. Pour the mixture into a 9×13-inch baking dish.
7. Bake for 20-25 minutes or until the dip is lightly golden brown.
Cooking Time: 20-25 minutes
Serve with graham cracker crumbs and enjoy!
Summary
Indulge in the sweet and tangy taste of Butterfinger Bits with these 18 decadent recipes! From classic cookies to indulgent desserts, these creative treats will satisfy your cravings. Try making Butterfinger Bits Chocolate Chip Cookies, Peanut Butter Blondies, or Fudge Brownies for a sweet treat. Or, get creative with No-Bake Energy Bites, Rice Krispie Treats, or Milkshake. Even breakfast gets a boost with Pancake Topping and Stuffed French Toast. Whatever your craving, these recipes will take you on a delicious journey of Butterfinger Bits!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
