Burritos – the ultimate comfort food. Whether you’re a fan of classic beef and cheese or looking to mix things up with some adventurous ingredients, there’s a burrito out there for everyone. In this article, we’ll take you on a flavorful journey around the world, featuring 20 mouth-watering burrito recipes that are sure to satisfy your cravings.
From hearty breakfast burritos packed with scrambled eggs and sausage, to spicy chipotle chicken burritos that will set your taste buds ablaze, these recipes showcase the incredible diversity of this beloved dish. So grab a tortilla, get creative, and get ready to wrap up some serious flavor!
Classic Beef Burrito
A flavorful and filling burrito packed with seasoned beef, beans, cheese, and vegetables, wrapped in a warm flour tortilla.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 1 clove garlic, minced
– 1 packet of taco seasoning
– 8-10 inch flour tortillas
– 1 can black beans, drained and rinsed
– 1 cup shredded cheddar cheese
– 1 cup frozen peas and carrots
– Salt and pepper to taste
– Optional toppings: diced tomatoes, sour cream, salsa
Instructions:
1. Brown the ground beef in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the chopped onion and minced garlic; cook until the onion is translucent.
3. Add the taco seasoning packet and stir to combine; cook for 1-2 minutes.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the burritos by spooning the beef mixture onto a warmed tortilla, followed by black beans, cheese, and peas and carrots.
6. Roll up the burrito and serve with desired toppings.
Cooking Time: 15-20 minutes
Chicken Fajita Burrito
Get ready for a flavorful twist on the classic burrito! This recipe combines juicy chicken, sautéed peppers and onions, and creamy cheese wrapped in a warm flour tortilla.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into strips
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 4 large flour tortillas
– Shredded cheese (Cheddar or Monterey Jack work well)
– Optional toppings: diced tomatoes, shredded lettuce, sour cream, salsa
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add chicken, onion, and bell peppers to the skillet. Cook until chicken is cooked through and vegetables are tender (about 5-7 minutes).
3. Add garlic, cumin, and chili powder to the skillet. Stir well to combine.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by filling with chicken mixture, cheese, and desired toppings.
Cooking Time: About 15 minutes from start to finish.
Vegetarian Black Bean Burrito
This recipe combines the flavors of black beans, roasted vegetables, and creamy guacamole to create a delicious and nutritious vegetarian burrito. Perfect for a quick lunch or dinner, this dish is easy to make and packed with protein and fiber.
Ingredients:
– 1 can black beans, drained and rinsed
– 1 cup frozen corn kernels
– 1 red bell pepper, diced
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 large flour tortillas
– Shredded cheese (optional)
– Guacamole or avocado slices (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together black beans, corn kernels, red bell pepper, onion, and garlic.
3. Drizzle with olive oil and sprinkle with cumin; season with salt and pepper.
4. Wrap tortillas in foil and warm them in the oven for 5-7 minutes.
5. Assemble burritos by filling warmed tortillas with black bean mixture and topping with cheese and guacamole (if using).
6. Serve immediately.
Cooking Time: 15-20 minutes
Shrimp and Avocado Burrito
A flavorful twist on the classic burrito, this recipe combines succulent shrimp with creamy avocado and crispy tortilla for a delicious and satisfying meal. Perfect for a quick lunch or dinner!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 ripe avocados, diced
– 1/2 cup cooked white rice
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 8-10 inches flour tortilla
– Shredded cheese (optional)
– Fresh cilantro leaves for garnish
Instructions:
1. Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side.
2. In a separate pan, sauté diced onion and minced garlic until softened. Add cooked rice and stir-fry for 1 minute.
3. Warm tortilla by wrapping it in a damp paper towel and microwaving for 20 seconds.
4. Assemble burrito by placing shrimp mixture, rice mixture, and avocado slices on the tortilla. Top with shredded cheese (if using).
5. Garnish with cilantro leaves and serve immediately.
Cooking Time: 15-20 minutes
Breakfast Burrito with Sausage
Kick off your day with a flavorful breakfast burrito packed with spicy sausage, scrambled eggs, and melted cheese.
Ingredients:
– 1 pound breakfast sausage (such as chorizo or Italian sausage)
– 4 large eggs
– 1/2 cup shredded cheddar cheese
– 1/2 cup canned black beans, drained and rinsed
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 large flour tortillas
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
3. While the sausage is cooking, scramble the eggs in a separate bowl and season with salt and pepper.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the burritos by spreading scrambled eggs, cooked sausage, black beans, and shredded cheese onto each tortilla.
Cooking Time: 15-20 minutes
Pulled Pork Burrito
Pulled Pork Burrito: A Hearty Fusion of Flavors
This recipe combines the tender, tangy goodness of pulled pork with the warmth and comfort of a burrito. Perfect for a satisfying meal or snack.
Ingredients:
– 1 pound pulled pork (homemade or store-bought)
– 1 cup cooked white rice
– 1/2 cup black beans, warmed
– 1/4 cup diced red bell pepper
– 1 tablespoon olive oil
– 2 tablespoons lime juice
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Tortilla wraps (8-10 inches in diameter)
– Optional toppings: shredded cheese, diced tomatoes, avocado, sour cream
Instructions:
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the pulled pork and stir until heated through.
3. Warm tortilla wraps by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble burritos by spooning the pork mixture onto a tortilla wrap, followed by rice, black beans, bell pepper, cumin, lime juice, salt, and pepper.
5. Add optional toppings as desired.
6. Serve immediately.
Cooking Time: 10-15 minutes
Spicy Chipotle Chicken Burrito
Add a spicy kick to your burrito game with this flavorful recipe. Chipotle peppers in adobo sauce give a smoky heat that pairs perfectly with tender chicken and crunchy veggies.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 chipotle peppers in adobo sauce, chopped
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 8-inch flour tortilla
– Cooked white rice
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional: avocado, sour cream, salsa, cilantro
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together chicken, chipotle peppers, onion, garlic, and red bell pepper.
3. Place the mixture on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
4. Warm tortilla in microwave or oven.
5. Assemble burrito by filling tortilla with chicken mixture, rice, and cheese.
6. Add desired toppings (avocado, sour cream, salsa, cilantro).
7. Serve immediately.
Cooking Time: 25-30 minutes
Sweet Potato and Black Bean Burrito
Sweet Potato and Black Bean Burrito Recipe
Get ready to fill your belly with a flavorful and nutritious burrito packed with roasted sweet potatoes and black beans!
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 can black beans, drained and rinsed
– 1 onion, diced
– 1 red bell pepper, diced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper, to taste
– 4 large tortillas
– Shredded cheese (optional)
– Salsa, avocado, or sour cream (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with olive oil, cumin, salt, and pepper on a baking sheet.
3. Roast for 20-25 minutes, or until tender.
4. In a large pan, sauté onion and red bell pepper until softened.
5. Add black beans and cook for an additional 2-3 minutes.
6. Warm tortillas according to package instructions.
7. Assemble burritos by filling with roasted sweet potatoes, black bean mixture, and any desired toppings.
Cooking Time: 30-40 minutes
Fish Taco Burrito
Experience the perfect blend of Mexican flavors with this creative twist on traditional burritos. Crispy fish, crunchy slaw, and creamy avocado come together in a flavorful wrap that’s sure to please.
Ingredients:
– 1 pound cod or tilapia fillets
– 1/2 cup panko breadcrumbs
– 1 lime, juiced
– 1 teaspoon cumin
– 1/4 teaspoon paprika
– Vegetable oil for frying
– 8-10 corn tortillas
– Shredded cabbage and carrot slaw (store-bought or homemade)
– Diced avocado
– Salsa (store-bought or homemade)
– Sour cream
– Chopped cilantro
Instructions:
1. Preheat a deep fryer to 350°F.
2. Cut fish into small pieces, then coat with panko breadcrumbs mixed with lime juice, cumin, and paprika.
3. Fry fish for 2-3 minutes or until golden brown, then drain on paper towels.
4. Warm tortillas by wrapping them in a damp cloth and microwaving for 20 seconds.
5. Assemble burritos by placing fried fish, slaw, avocado, salsa, sour cream, and cilantro inside each tortilla.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Cauliflower Rice Burrito
A flavorful twist on traditional burritos, this recipe uses cauliflower rice instead of grains for a low-carb and gluten-free option.
Ingredients:
– 1 head of cauliflower
– 2 tablespoons olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 can black beans, drained and rinsed
– 1 cup shredded reduced-fat cheddar cheese (divided)
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 large tortillas (gluten-free or low-carb options available)
Instructions:
1. Pulse the cauliflower in a food processor until it resembles rice.
2. Heat olive oil in a large skillet over medium-high heat. Add onion and garlic; cook, stirring occasionally, until tender.
3. Add the cauliflower “rice” to the skillet, along with cumin, salt, and pepper. Cook for 4-5 minutes or until the cauliflower is slightly tender.
4. Stir in black beans and half of the shredded cheese.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble burritos by spooning the cauliflower mixture onto each tortilla, then top with remaining cheese.
Cooking Time: 15-20 minutes
BBQ Chicken Burrito
Get ready to wrap up a flavorful meal with this BBQ chicken burrito recipe! Tender chicken smothered in tangy BBQ sauce, wrapped in a warm tortilla with creamy avocado and crunchy veggies.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup BBQ sauce
– 8-10 inch flour tortillas
– 2 ripe avocados, diced
– 1 red bell pepper, diced
– 1 small onion, diced
– 1 jalapeño pepper, diced
– Salt and pepper to taste
– Optional: shredded cheese, sour cream, cilantro
Instructions:
1. Preheat oven to 375°F (190°C).
2. Grill or bake chicken for 20-25 minutes, or until cooked through.
3. Meanwhile, sauté bell pepper, onion, and jalapeño in a little oil until tender.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 30 seconds.
5. Assemble burritos by placing chicken, BBQ sauce, avocado, and veggie mix onto each tortilla.
6. Serve immediately with desired toppings.
Cooking Time: 25-35 minutes
Lentil and Quinoa Burrito
Get ready to fuel up with this nutritious and delicious burrito recipe that combines the protein-packed power of lentils and quinoa with flavorful spices. Perfect for a quick lunch or dinner on-the-go.
Ingredients:
– 1 cup cooked lentils
– 1 cup cooked quinoa
– 1/2 cup diced onion
– 1/2 cup diced bell pepper
– 1 minced garlic clove
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 whole wheat tortillas
– Shredded cheese (optional)
– Salsa, avocado, sour cream, and cilantro for toppings (optional)
Instructions:
1. In a large pan, heat the olive oil over medium-high heat. Add the onion, bell pepper, and garlic; cook until tender.
2. Stir in the cooked lentils, quinoa, cumin, salt, and pepper. Cook for 1-2 minutes.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
4. Assemble the burritos by spooning the lentil-quinoa mixture onto each tortilla. Top with cheese (if using) and add desired toppings.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Buffalo Chicken Burrito
Get ready to spice up your lunch or dinner with this mouthwatering Buffalo Chicken Burrito recipe! A perfect blend of bold flavors and textures, this burrito is sure to satisfy your cravings.
Ingredients:
– 1 pound cooked chicken breast, shredded
– 1/2 cup buffalo wing sauce
– 1 cup cooked white rice
– 1 can black beans, drained and rinsed
– 1 red bell pepper, diced
– 1 small onion, diced
– 8-10 inches flour tortilla
– Shredded cheddar cheese (optional)
– Chopped cilantro (optional)
Instructions:
1. In a large bowl, combine chicken, buffalo wing sauce, and rice. Mix well.
2. Heat the black beans in a pan with some oil until warm.
3. Add diced bell pepper and onion to the pan and cook until tender.
4. Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the burrito by filling with chicken mixture, black beans, and cheese (if using). Serve immediately.
Cooking Time: 15-20 minutes
Grilled Veggie Burrito
A flavorful and nutritious burrito packed with grilled vegetables, creamy cheese, and savory seasonings.
Ingredients:
– 1 large flour tortilla
– 1 cup mixed bell peppers (any color), sliced
– 1 medium zucchini, sliced
– 1 small red onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 1/2 cup shredded Monterey Jack cheese
– Optional toppings: diced tomatoes, avocado, sour cream, cilantro
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, toss bell peppers, zucchini, red onion, and garlic with olive oil, cumin, salt, and pepper.
3. Grill the vegetable mixture for 8-10 minutes, turning occasionally, until tender and slightly charred.
4. Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20 seconds.
5. Assemble the burrito by filling with grilled vegetables, cheese, and desired toppings.
Cooking Time: 15-18 minutes
Steak and Guacamole Burrito
Add some excitement to your burrito game with this flavorful combination of grilled steak, creamy guacamole, and savory beans. This Steak and Guacamole Burrito is a perfect fusion of Mexican and Tex-Mex flavors.
Ingredients:
– 1 lb flank steak
– 2 ripe avocados
– 1 lime, juiced
– 1/2 red onion, diced
– 1 clove garlic, minced
– 1 can black beans, drained and rinsed
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 4 large tortillas
– Optional toppings: shredded cheese, sour cream, cilantro
Instructions:
1. Preheat grill or grill pan to medium-high heat. Cook steak for 5-6 minutes per side, or until it reaches desired doneness. Let it rest for 5 minutes before slicing.
2. In a bowl, mash avocado with lime juice, red onion, and garlic.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
4. Assemble burritos by placing sliced steak, black beans, and guacamole mixture onto each tortilla. Add your preferred toppings, if desired.
Cooking Time: 15-20 minutes
Egg and Cheese Breakfast Burrito
Start your day with a delicious breakfast burrito packed with scrambled eggs, melted cheese, and crispy tortilla.
Ingredients:
– 4 large eggs
– 1 cup shredded cheddar cheese
– 1 tablespoon butter or non-stick cooking spray
– 2 large flour tortillas (8-10 inches)
– Salt and pepper to taste
– Optional fillings: diced bell peppers, chopped mushrooms, cooked sausage or bacon
Instructions:
1. Crack the eggs into a bowl and whisk until well-beaten.
2. Heat butter or non-stick cooking spray in a medium skillet over medium heat. Pour in the eggs and scramble until cooked through.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the burritos: place scrambled eggs on one half of each tortilla, sprinkle with shredded cheese, and add any desired fillings.
5. Fold the tortillas in half to enclose the filling.
Cooking Time: 15 minutes
Chorizo and Potato Burrito
A flavorful twist on traditional burritos, this recipe combines the savory goodness of chorizo sausage with tender potatoes and creamy cheese.
Ingredients:
– 1 lb chorizo sausage, sliced
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can black beans, drained and rinsed
– 8-inch tortilla
– Shredded cheese (Monterey Jack or Cheddar work well)
– Salt and pepper to taste
– Cooking oil or butter for sautéing
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chorizo sausage over medium-high heat until browned, about 5 minutes.
3. Add diced onion and minced garlic; cook until onion is translucent.
4. Add diced potatoes and cook until they start to soften, about 5 minutes.
5. Wrap tortilla with cooked potato mixture, chorizo, black beans, and shredded cheese. Season with salt and pepper.
6. Place burrito in the oven for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Thai Peanut Chicken Burrito
Thai Peanut Chicken Burrito Recipe
This flavorful burrito combines the spicy kick of Thai peanut sauce with the richness of grilled chicken and crunchy vegetables, all wrapped up in a warm flour tortilla. Perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp Thai peanut sauce
– 1 cup mixed veggies (bell peppers, carrots, snap peas)
– 8″ flour tortilla
– 1/4 cup cooked brown rice
– 1/4 cup shredded mozzarella cheese
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season chicken with salt and pepper, then cook for 5-6 minutes per side, or until cooked through.
3. Meanwhile, sauté mixed veggies in a little oil until tender.
4. Warm tortilla by wrapping it in a damp paper towel and microwaving for 20 seconds.
5. Assemble burrito by spreading peanut sauce on tortilla, then adding chicken, veggies, rice, and cheese.
Cooking Time: 15-18 minutes
Vegan Jackfruit Burrito
Get ready to wrap up a flavorful and filling meal with this vegan jackfruit burrito recipe! Made with tender jackfruit, sautéed onions, bell peppers, and a hint of cumin, this plant-based twist on the classic burrito is sure to satisfy.
Ingredients:
– 1 cup cooked jackfruit
– 1 onion, diced
– 2 bell peppers, diced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 4 whole wheat tortillas
– Avocado or guacamole (optional)
– Salsa (optional)
Instructions:
1. In a large pan, heat the olive oil over medium-high heat.
2. Add the diced onion and bell peppers; cook until tender, about 5 minutes.
3. Add the cooked jackfruit, cumin, paprika, salt, and pepper. Stir to combine.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by spooning the jackfruit mixture onto each tortilla and adding avocado or guacamole and salsa if desired.
Cooking Time: 15 minutes
Teriyaki Tofu Burrito
Get ready to roll up a flavorful burrito filled with tender teriyaki tofu, crunchy veggies, and creamy avocado.
Ingredients:
– 1 block firm tofu, drained and cut into small cubes
– 1/4 cup teriyaki sauce
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 avocado, sliced
– 2 large flour tortillas
– Salt and pepper to taste
– Optional toppings: shredded carrot, chopped cilantro, pickled ginger
Instructions:
1. In a medium bowl, whisk together teriyaki sauce and olive oil. Add tofu cubes and marinate for at least 30 minutes.
2. Preheat large skillet over medium-high heat. Remove tofu from marinade and cook until golden brown, about 5-7 minutes.
3. Add diced onion and minced garlic to the skillet and cook until softened, about 3-4 minutes.
4. Add red bell pepper and cook for an additional 2-3 minutes or until tender.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble burritos by filling with cooked tofu mixture, sliced avocado, and any desired toppings.
Cooking Time: 15-20 minutes
Summary
Get ready to wrap up your meal with these 20 delicious burrito recipes! From classic beef and chicken fajita to vegetarian black bean and vegan jackfruit, there’s something for every taste bud. Spice things up with spicy chipotle chicken or add some sweetness with sweet potato and black bean. For breakfast on-the-go, try a sausage-filled breakfast burrito or go green with grilled veggie. And don’t forget about the meat-lovers – pulled pork, BBQ chicken, and chorizo and potato are all waiting to be wrapped up. With so many options, you’ll never get bored!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
