Are you looking for a show-stopping appetizer to impress your guests at your next gathering? Look no further than creamy burrata! This Italian cheese is a game-changer when it comes to adding flavor and elegance to any dish. And we’ve got 20 delicious recipes that will take your burrata game to the next level.
From classic combinations like heirloom tomatoes and basil, to sweet and savory pairings like grilled peaches and prosciutto, these creamy burrata appetizers are sure to please even the pickiest of eaters. And the best part? They’re all incredibly easy to make! Whether you’re hosting a dinner party or just want to add some excitement to your weekly gatherings, these recipes are perfect for any occasion.
In this article, we’ll be sharing 20 mouthwatering burrata appetizer recipes that will inspire you to get creative in the kitchen. From bruschetta to flatbreads, and from salads to skewers, there’s something for everyone on this list. So grab your apron and let’s dive into the world of creamy burrata!
Burrata with Heirloom Tomatoes and Basil
This Italian classic combines creamy burrata cheese with the sweetness of heirloom tomatoes and the brightness of fresh basil.
Ingredients:
– 1 ball of burrata cheese
– 2-3 heirloom tomatoes, sliced into 1/4-inch thick rounds
– Fresh basil leaves, chopped
– Salt and pepper to taste
– Extra-virgin olive oil for serving
Instructions:
1. Slice the burrata cheese into 1/2-inch thick rounds.
2. Arrange the tomato slices on a platter or individual plates.
3. Place a round of burrata cheese on top of the tomatoes.
4. Sprinkle chopped basil leaves over the burrata.
5. Drizzle with extra-virgin olive oil and season with salt and pepper to taste.
Cooking Time: None! This is a no-cook recipe, perfect for a quick and easy summer dinner or appetizer.
Grilled Peach and Burrata Crostini
Elevate your appetizer game with this unique combination of grilled peaches, creamy burrata cheese, and crispy baguette. Perfect for warm weather gatherings or anytime you want to impress.
Ingredients:
– 4 ripe peaches, sliced into wedges
– 1 ball of burrata cheese
– 1 baguette, cut into 1/2-inch thick slices
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Brush peach slices with olive oil and season with salt and pepper. Grill peaches for 2-3 minutes per side, until caramelized.
3. Meanwhile, toast baguette slices until lightly browned.
4. Slice burrata cheese into 1/4-inch thick rounds.
5. Assemble crostini by topping toasted baguette with grilled peach, a round of burrata cheese, and a sprinkle of salt.
6. Garnish with fresh basil leaves, if desired.
Cooking Time: 10-12 minutes
Burrata and Prosciutto Stuffed Dates
A sweet and savory twist on the classic stuffed date, this recipe combines creamy burrata cheese with salty prosciutto for a delightful appetizer or snack.
Ingredients:
– 12 pitted dates
– 1 ball of burrata cheese
– 6 slices of prosciutto
– Fresh thyme leaves (optional)
Instructions:
1. Cut the prosciutto into thin strips.
2. Slice the burrata cheese into small pieces.
3. Stuff each date with a piece of burrata cheese, leaving a small opening at the top.
4. Place a strip of prosciutto on top of the cheese, folding it over to secure the filling.
5. Garnish with fresh thyme leaves, if desired.
Cooking Time: None! This recipe is best served chilled or at room temperature.
Roasted Beet and Burrata Salad
Roasted Beet and Burrata Salad: A Sweet and Savory Celebration of Flavors!
This vibrant salad combines the earthy sweetness of roasted beets with the creamy richness of burrata cheese, all tied together with fresh herbs and a light vinaigrette. Perfect for a quick yet impressive dinner or lunch.
Ingredients:
• 2 large beets
• 1 ball of burrata cheese
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• Salt and pepper, to taste
• Fresh parsley leaves, for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Wrap beets in foil and roast for 45-50 minutes, or until tender.
3. Let beets cool, then peel and slice into wedges.
4. Cut burrata cheese into large pieces.
5. In a small bowl, whisk together olive oil, balsamic vinegar, and honey.
6. Arrange roasted beets and burrata cheese on a platter or individual plates.
7. Drizzle with vinaigrette and season with salt and pepper to taste.
8. Garnish with fresh parsley leaves.
Cooking Time: 50 minutes
Burrata with Honey and Pistachios
This Italian classic gets a sweet upgrade with the addition of honey and crunchy pistachios. Perfect as an appetizer or light lunch, this dish is sure to impress.
Ingredients:
– 1 ball of burrata cheese
– 2 tbsp pure honey
– 1/4 cup chopped fresh pistachios
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Cut the burrata ball in half, revealing the creamy stracciatella filling.
2. Drizzle the honey over the stracciatella, allowing it to drizzle into the cheese.
3. Sprinkle the chopped pistachios over the top of the honey.
4. Season with salt and pepper to taste.
5. Garnish with fresh basil leaves, if desired.
6. Serve immediately.
Cooking Time: 5 minutes
Balsamic Glazed Strawberry and Burrata Bruschetta
Elevate your appetizer game with this simple yet impressive bruschetta recipe, featuring fresh strawberries, creamy burrata, and a tangy balsamic glaze.
Ingredients:
– 1 baguette, sliced into 1-inch pieces
– 1 pint of fresh strawberries, hulled and sliced
– 1 ball of burrata cheese
– 2 tbsp olive oil
– 2 tbsp balsamic vinegar
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Arrange baguette slices on a baking sheet and drizzle with olive oil.
3. Bake for 10-12 minutes, or until lightly toasted.
4. Meanwhile, slice the burrata cheese into small pieces.
5. In a small bowl, whisk together balsamic vinegar and a pinch of salt.
6. Top toasted baguette slices with a strawberry slice, a piece of burrata, and a drizzle of balsamic glaze.
7. Garnish with fresh basil leaves, if desired.
8. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Burrata and Roasted Garlic Flatbread
This recipe combines the creamy richness of burrata cheese with the deep flavor of roasted garlic on a crispy flatbread, perfect for a cozy evening meal or as an appetizer.
Ingredients:
– 1 package flatbread dough (homemade or store-bought)
– 2 heads of garlic
– 1 ball of burrata cheese
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roast the garlic by placing the heads on a piece of aluminum foil, drizzle with olive oil, and fold the foil over the garlic.
3. Roll out the flatbread dough to desired thickness and place on a baking sheet.
4. Spread roasted garlic over the flatbread, leaving a 1-inch border around edges.
5. Cut the burrata cheese into small pieces and place on top of the garlic.
6. Fold the edges of the flatbread up over the filling to create a crust.
7. Bake for 15-20 minutes or until the crust is golden brown and the cheese is melted.
8. Garnish with chopped fresh basil leaves, if desired.
Cooking Time: 15-20 minutes
Fig and Burrata Tart with Thyme
This rustic tart combines the sweetness of caramelized figs with the creamy richness of burrata cheese, all tied together with a hint of thyme. Perfect for a special occasion or as an impressive appetizer.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 cup fresh figs, sliced
– 8 oz burrata cheese
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry to a thickness of about 1/8 inch.
3. Arrange fig slices on one half of the pastry, leaving a 1/2 inch border.
4. Crumble burrata cheese over the figs.
5. Drizzle with olive oil and sprinkle with thyme.
6. Fold the other half of the pastry over the filling to form a triangle or a square shape.
7. Brush edges with water and press to seal.
8. Bake for 25-30 minutes, or until golden brown.
9. Serve warm.
Cooking Time: 25-30 minutes
Burrata Caprese Skewers
These colorful skewers combine creamy burrata cheese, sweet heirloom tomatoes, and fragrant basil for a light and refreshing appetizer or snack.
Ingredients:
– 1 ball of burrata cheese
– 12-15 cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 10 bamboo skewers
– Salt and pepper to taste
– Extra-virgin olive oil for serving (optional)
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. Cut the burrata cheese into small pieces, about 1-inch cubes.
3. Thread a piece of burrata, a tomato half, and a few basil leaves onto each skewer, leaving a small space between each component.
4. Season with salt and pepper to taste.
5. Grill the skewers for 2-3 minutes per side, or until the cheese is slightly melted and the tomatoes are tender.
6. Serve warm with extra-virgin olive oil drizzled on top (optional).
Cooking Time: 4-6 minutes
Warm Burrata with Truffle Oil and Crusty Bread
Warm Burrata with Truffle Oil and Crusty Bread: A decadent combination of creamy cheese, earthy truffles, and crispy bread that’s perfect for a cozy evening or special occasion.
Ingredients:
– 1 ball of burrata cheese
– 2 tbsp truffle oil
– 4 slices of crusty bread (such as baguette or ciabatta)
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Slice the crusty bread into 1-inch thick pieces.
3. Place the bread on a baking sheet and toast for 5-7 minutes, or until lightly browned.
4. Remove the bread from the oven and drizzle with truffle oil.
5. Cut open the burrata cheese and place it in the center of a serving plate or board.
6. Top the cheese with toasted bread slices, sprinkling with salt and pepper to taste.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Burrata and Avocado Toast with Chili Flakes
A twist on the classic avocado toast, this recipe adds creamy burrata cheese and a kick of chili flakes for a flavorful treat.
Ingredients:
– 2 slices of artisanal bread (such as baguette or ciabatta)
– 1 ripe avocado, mashed
– 1 ball of burrata cheese, torn into pieces
– 1/4 teaspoon chili flakes
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Toast the bread until lightly browned.
2. Spread the mashed avocado on top of the toast.
3. Place the torn burrata cheese on top of the avocado.
4. Sprinkle the chili flakes evenly over the cheese.
5. Season with salt and pepper to taste.
6. Garnish with fresh basil leaves, if desired.
Cooking Time: 10 minutes
Pesto Marinated Burrata with Cherry Tomatoes
Elevate your appetizer game with this creamy and flavorful combination of burrata cheese, cherry tomatoes, and pesto. This recipe is perfect for a quick and impressive gathering.
Ingredients:
- 1 ball of burrata cheese
- 1/4 cup of store-bought or homemade pesto
- 1 pint of cherry tomatoes, halved
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions:
- In a small bowl, whisk together the pesto and a pinch of salt.
- Marinate the burrata cheese in the pesto mixture for at least 30 minutes, or up to 2 hours in the refrigerator.
- About 15-20 minutes before serving, place the cherry tomatoes on a plate.
- Slice the marinated burrata into thick rounds and arrange on top of the cherry tomatoes.
- Season with salt and pepper to taste. Garnish with fresh basil leaves if desired.
Cooking Time: 15-20 minutes
Burrata and Caramelized Onion Dip
A creamy and flavorful dip that combines the richness of burrata cheese with the sweetness of caramelized onions.
Ingredients:
– 1 ball of burrata cheese
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the sliced onions on the prepared baking sheet and drizzle with olive oil.
4. Roast the onions in the preheated oven for 30-40 minutes, or until caramelized and golden brown.
5. Remove the onions from the oven and stir in balsamic vinegar. Season with salt and pepper to taste.
6. Cut the burrata cheese into small pieces and mix with the roasted onions.
7. Serve warm, garnished with fresh thyme leaves if desired.
Cooking Time: 40 minutes
Roasted Grape and Burrata Crostini
Roasted Grape and Burrata Crostini Recipe
Elevate your appetizer game with this sweet and savory combination of roasted grapes, creamy burrata cheese, and crispy baguette. This elegant crostini is perfect for any occasion.
Ingredients:
– 1 pint red or black grapes, halved
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 baguette, sliced into 1/4-inch thick rounds
– 8 ounces burrata cheese
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss grapes with olive oil, salt, and pepper on a baking sheet.
3. Roast grapes in the preheated oven for 15-20 minutes or until they’re tender and caramelized.
4. Meanwhile, toast baguette slices for 5-7 minutes or until lightly browned.
5. Slice burrata cheese into small pieces.
6. Assemble crostini by spreading a piece of burrata on each toasted baguette slice, topping with roasted grapes.
7. Garnish with fresh thyme leaves if desired.
Cooking Time: 20-25 minutes
Burrata with Roasted Red Peppers and Olives
Experience the creamy, cheesy goodness of burrata with the added sweetness of roasted red peppers and salty flavor of olives. This easy-to-make appetizer is perfect for any occasion.
Ingredients:
– 4 mozzarella balls (burrata)
– 2 large red bell peppers
– 1/4 cup pitted green olives, sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roast the red bell peppers for 30-40 minutes or until charred and blistered.
3. Remove skin, seeds, and membranes from the roasted peppers.
4. Slice the mozzarella balls in half lengthwise.
5. Stuff each mozzarella ball with roasted pepper, garlic, and olives.
6. Season with salt and pepper to taste.
7. Garnish with chopped fresh basil leaves, if desired.
Cooking Time: 45 minutes
Servings: 8-10
Enjoy your delicious Roasted Red Pepper and Olive Burrata!
Burrata and Smoked Salmon Canapés
Elevate your appetizer game with this elegant and flavorful combination of creamy burrata cheese, rich smoked salmon, and crunchy toasted baguette.
Ingredients:
– 4-6 burrata balls (homemade or store-bought)
– 8 oz smoked salmon, flaked
– 1/2 cup freshly chopped chives
– 1/4 cup crème fraîche
– Salt and pepper to taste
– Toasted baguette slices for serving
Instructions:
1. Slice the burrata balls into thick rounds.
2. Top each round with a dollop of crème fraîche, followed by a spoonful of flaked smoked salmon.
3. Sprinkle chopped chives over the top and season with salt and pepper to taste.
4. Arrange toasted baguette slices on a serving platter or individual plates.
5. Place a burrata round on each slice, garnishing with additional chives if desired.
Cooking Time: 10 minutes (mostly prep time)
Spicy Honey Drizzled Burrata with Breadsticks
A sweet and spicy twist on the classic Italian appetizer, this recipe combines creamy burrata cheese with a spicy honey drizzle and crispy breadsticks.
Ingredients:
– 1 ball of burrata cheese
– 1/4 cup of spicy honey (see note)
– 1 baguette, cut into 1-inch pieces
– 2 tablespoons of olive oil
– Salt, to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the breadstick pieces on the prepared baking sheet and drizzle with olive oil. Sprinkle with salt to taste.
4. Bake for 10-12 minutes, or until golden brown and crispy.
5. While the breadsticks are baking, slice the burrata cheese into small pieces.
6. In a small bowl, whisk together the spicy honey and a pinch of salt (optional).
7. Once the breadsticks are ready, drizzle with the spicy honey mixture and top with the sliced burrata cheese.
Cooking Time: 12-15 minutes
Burrata and Grilled Zucchini Rolls
Elevate your dinner game with this simple yet impressive recipe that combines the creamy goodness of burrata cheese with the sweet, smoky flavor of grilled zucchinis. Perfect for a summer evening or a quick weeknight meal.
Ingredients:
– 1 ball of burrata cheese
– 2 medium zucchinis
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh basil leaves (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Slice the zucchinis into 1/4-inch thick rounds.
3. Brush both sides of the zucchini slices with olive oil, season with salt and pepper.
4. Grill the zucchinis for 3-4 minutes per side, until tender and slightly charred.
5. Cut the burrata cheese ball in half lengthwise.
6. Place a grilled zucchini slice on each cheese half, then roll up tightly.
7. Serve immediately, garnished with fresh basil leaves if desired.
Cooking Time: 15-20 minutes
Tomato Basil Soup with Burrata Toasts
This refreshing soup combines the flavors of juicy tomatoes and fragrant basil, served with creamy burrata toasts for a delightful twist. Perfect for a light yet satisfying meal on a warm day.
Ingredients:
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 garlic cloves, minced
– 2 cups fresh tomatoes, diced (or 1 can of crushed tomatoes)
– 1 cup chicken or vegetable broth
– 1/4 cup heavy cream
– 1 tablespoon tomato paste
– 1 teaspoon dried basil
– Salt and pepper, to taste
– 4-6 burrata cheeses
– Fresh basil leaves, chopped (optional)
Instructions:
1. Heat olive oil in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Add tomatoes, broth, heavy cream, tomato paste, and basil. Bring to a simmer.
4. Reduce heat and let soup simmer for 20-25 minutes or until flavors have melded together.
5. Toast burrata cheeses and top with chopped fresh basil, if desired.
6. Serve warm, spooning soup over toasted burrata.
Cooking Time: 25-30 minutes
Burrata and Sun-Dried Tomato Stuffed Mushrooms
A creamy and savory twist on the classic stuffed mushroom, this recipe combines rich burrata cheese with sweet sun-dried tomatoes and fresh thyme.
Ingredients:
– 12 large mushrooms (such as portobello or cremini), cleaned and stemmed
– 1 ball of burrata cheese
– 1/4 cup of sun-dried tomatoes, chopped
– 2 tablespoons of olive oil
– 2 cloves of garlic, minced
– 1 tablespoon of fresh thyme leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together sun-dried tomatoes, garlic, and thyme.
3. Stuff each mushroom cap with the tomato mixture, dividing it evenly among the mushrooms.
4. Place a spoonful of burrata cheese on top of the filling in each mushroom.
5. Drizzle the tops with olive oil and season with salt and pepper to taste.
6. Bake for 15-20 minutes or until the mushrooms are tender and the cheese is melted.
Cooking Time: 15-20 minutes
Summary
Get ready to impress your guests with these creamy and delicious burrata appetizer recipes! From classic combinations like burrata with heirloom tomatoes and basil, to unique twists such as grilled peach and burrata crostini, there’s something for everyone. Enjoy the rich flavors of roasted beets and burrata, or try something sweet with honey and pistachios. These 20 mouthwatering recipes will elevate your entertaining game and leave your guests begging for more.
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