20 Delicious Buckeye Recipes for Sweet Lovers
Are you a fan of peanut butter and chocolate? Do you love indulging in sweet treats that are both easy to make and deliciously decadent? Look no further! Our collection of Buckeye recipes is sure to satisfy your cravings. From classic Buckeye balls to creative twists like Buckeye cheesecake and Buckeye ice cream, we’ve got a recipe for every sweet tooth.
In this article, we’ll be sharing 20 mouth-watering Buckeye recipes that are perfect for anyone who loves peanut butter, chocolate, or both. Whether you’re looking for a quick snack, a special dessert to serve at your next gathering, or just a fun treat to enjoy on your own, these Buckeyes are sure to hit the spot.
Classic Buckeye Balls
Classic Buckeye Balls: A Timeless Treat
These bite-sized treats are a staple of Ohio’s state fair and a favorite at parties and gatherings. With just two ingredients, you can create a sweet and salty treat that’s easy to make and always a hit.
Ingredients:
– 1 cup peanut butter
– 1 cup powdered sugar
– Optional: chopped peanuts or sea salt for garnish
Instructions:
1. In a large bowl, combine the peanut butter and powdered sugar. Mix until smooth and creamy.
2. Use a small cookie scoop or your hands to shape the mixture into balls, about 1 inch in diameter. You should end up with around 20-25 balls.
3. Place the buckeye balls on a baking sheet lined with parchment paper. If desired, sprinkle with chopped peanuts or sea salt for added flavor and texture.
4. Refrigerate for at least 30 minutes to allow the balls to firm up.
Cooking Time: None
Peanut Butter Buckeye Bars
These rich and gooey bars combine the flavors of peanut butter, chocolate, and oats to create a unique dessert that’s perfect for any occasion. With only 7 ingredients, this recipe is easy to make and sure to please.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 cup rolled oats
– 1/2 cup semisweet chocolate chips
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together peanut butter, confectioners’ sugar, and oats until smooth.
3. Press the mixture into the prepared baking dish.
4. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth. Stir in melted butter and vanilla extract.
5. Pour the chocolate mixture over the peanut butter layer.
6. Bake for 25-30 minutes or until the edges are set and the center is still slightly gooey.
7. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Buckeye Cheesecake
Celebrate Ohio’s official state treat with this creamy cheesecake infused with the rich flavors of peanut butter and chocolate.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup creamy peanut butter
– 1 cup semi-sweet chocolate chips
– 1 cup heavy cream
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add granulated sugar, eggs, and vanilla extract. Mix well.
4. Stir in peanut butter and chocolate chips until combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 55-60 minutes
Chocolate Buckeye Cupcakes
A classic Ohio treat gets a cupcake makeover! These rich, mocha-flavored cupcakes are filled with a creamy peanut butter frosting and topped with a chocolate ganache.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– For the peanut butter frosting: 1/2 cup creamy peanut butter, 1/4 cup powdered sugar, and 2 tablespoons heavy cream
– For the chocolate ganache: 1 cup semisweet chocolate chips and 1 tablespoon unsalted butter
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together cocoa powder, milk, eggs, and vanilla extract.
4. Combine wet and dry ingredients; divide batter among cupcake liners.
5. Bake for 18-20 minutes or until a toothpick comes out clean.
6. Allow cupcakes to cool completely before filling with peanut butter frosting and topping with chocolate ganache.
Cooking Time: 18-20 minutes
Buckeye Brownies
These decadent brownies are infused with the classic flavors of peanut butter and chocolate, topped with a creamy peanut butter cup-inspired ganache. Perfect for satisfying your sweet tooth or impressing friends at your next gathering.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup all-purpose flour
– 1 cup semi-sweet chocolate chips
– 1/2 cup creamy peanut butter
– 1/4 cup heavy cream
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan and line with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally. Remove from heat and stir in cocoa powder until combined.
3. Whisk in flour, salt, and vanilla extract.
4. Stir in chocolate chips until melted and smooth.
5. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow brownies to cool completely before topping with ganache (made by mixing peanut butter, heavy cream, and confectioners’ sugar).
Cooking Time: 25-30 minutes
Buckeye Dip
Get ready to impress your friends and family with this addictive Ohio-inspired dip! This creamy concoction is a perfect blend of peanut butter, chocolate, and graham cracker crumbs.
Ingredients:
– 1 (8 oz) container of cream cheese, softened
– 1/2 cup creamy natural peanut butter
– 1/4 cup confectioners’ sugar
– 1/2 cup milk chocolate chips
– 1/4 cup crushed graham crackers
– 1 tablespoon heavy cream
– Salt to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a medium-sized bowl, mix the softened cream cheese and peanut butter until smooth.
3. Add the confectioners’ sugar and mix until well combined.
4. Melt the chocolate chips in the microwave or in a double boiler.
5. Stir the melted chocolate into the peanut butter mixture until fully incorporated.
6. Fold in the crushed graham crackers and heavy cream.
7. Transfer the dip to a serving bowl and sprinkle with additional graham cracker crumbs if desired.
8. Refrigerate for at least 30 minutes before serving.
Cooking Time: 0 hours (no baking required)
Buckeye Fudge
This classic Ohio treat is a staple at any Buckeye football game or family gathering. With its rich, creamy texture and sweet peanut butter flavor, you’ll be hooked from the very first bite.
Ingredients:
– 2 cups milk chocolate chips
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup creamy peanut butter
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 cup chopped peanuts
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine chocolate chips, heavy cream, sugar, and peanut butter. Cook over medium heat, stirring constantly, until the mixture reaches 235°F on a candy thermometer.
3. Remove from heat and stir in vanilla extract and salt.
4. Pour into prepared baking dish and smooth the top.
5. Sprinkle chopped peanuts evenly across the top of the fudge.
6. Refrigerate for at least 2 hours or until firm.
7. Cut into squares and serve.
Cooking Time: 10-15 minutes
Buckeye Pie
This classic Ohio dessert combines the richness of chocolate and peanut butter with a flaky crust, perfect for satisfying any sweet tooth. With its simple preparation and short baking time, Buckeye Pie is an ideal treat to whip up for a special occasion or just because.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup confectioners’ sugar
– 1/2 cup creamy peanut butter
– 1/2 cup semisweet chocolate chips
– 2 large eggs
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. Add butter; use a pastry blender or fingers to work into crumbs.
4. Press mixture into the bottom of a 9-inch pie dish.
5. In a separate bowl, mix peanut butter and chocolate chips until smooth.
6. Beat in eggs.
7. Pour filling over crust.
8. Bake for 45-50 minutes or until edges are set.
Buckeye Cookies
These chewy cookies are a staple in Ohio, filled with a rich peanut butter center and coated in powdered sugar. They’re perfect for snacking or as a sweet treat to share.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– Powdered sugar for coating
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugar and beat until combined.
4. Beat in the egg.
5. Gradually add the flour mixture to the wet ingredients and mix until a dough forms.
6. Roll into balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet, leaving 2 inches (5 cm) between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
9. Roll warm cookies in powdered sugar to coat.
Cooking Time: 10-12 minutes per batch
Buckeye Cake
A classic Ohio favorite, this Buckeye Cake is a moist and decadent dessert featuring chocolate and peanut butter flavors.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup creamy peanut butter
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour and sugar. Add softened butter and mix until crumbly.
3. Beat in eggs and vanilla extract.
4. Stir in peanut butter and chocolate chips.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool completely before serving.
Cooking Time: 25-30 minutes
Buckeye Truffles
These bite-sized treats are a classic Ohioan favorite, made with peanut butter and chocolate. Perfect for snacking or gifting, Buckeye Truffles are easy to make and always a hit.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup melted semisweet chocolate chips
– 1 tablespoon shortening (such as Crisco or coconut oil)
– 1/2 cup chopped milk chocolate chips for coating
Instructions:
1. In a medium bowl, mix peanut butter, confectioners’ sugar, and salt until smooth.
2. Roll the mixture into small balls, about 1 inch in diameter. Place on a baking sheet lined with parchment paper.
3. Melt the semisweet chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
4. Dip each peanut butter ball into the melted chocolate using a fork or dipping tool.
5. Place coated truffles on a new piece of parchment paper and refrigerate for at least 30 minutes to set.
6. Melt milk chocolate chips in a microwave-safe bowl as above.
7. Dip the tops of the cooled truffles into the melted milk chocolate, then place on a baking sheet lined with parchment paper.
Cooking Time: None
Buckeye Ice Cream
Get ready to taste the rich flavors of Ohio’s iconic buckeye candy in a creamy and delicious ice cream form! This recipe combines the classic peanut butter and chocolate combination with the smoothness of vanilla ice cream.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup creamy natural peanut butter
– 1/4 teaspoon salt
– 1/2 teaspoon pure vanilla extract
Instructions:
1. In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add in the peanut butter, salt, and vanilla extract. Whisk until smooth and creamy.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, scoop and serve immediately.
Cooking Time: 20-25 minutes (depending on your ice cream maker)
Buckeye Pancakes
Start your day with a sweet and indulgent treat that combines the richness of chocolate and peanut butter. These Buckeye Pancakes are a playful take on traditional pancakes, packed with chocolate chips and topped with a creamy peanut butter drizzle.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted unsalted butter
– 1 cup semi-sweet chocolate chips
– Peanut butter drizzle (see below)
– Fresh fruit or whipped cream for serving (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in chocolate chips.
5. Cook on a non-stick skillet or griddle over medium heat for 2-3 minutes per side.
6. Serve warm with peanut butter drizzle (mix 1/4 cup creamy peanut butter with 1 tablespoon honey) and top with fresh fruit or whipped cream if desired.
Cooking Time: 8-10 minutes
Buckeye Muffins
These rich and buttery muffins are a perfect treat for any occasion, especially during the Ohio State Buckeyes football season! Moist and flavorful, they’re sure to be a touchdown with your family and friends.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together melted butter, egg, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Buckeye Bread
A sweet and indulgent treat that combines the richness of peanut butter and chocolate, Buckeye Bread is a must-try for anyone with a weakness for classic American desserts. This easy-to-make recipe yields a deliciously moist and flavorful loaf perfect for snacking or serving at your next gathering.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, combine peanut butter, butter, eggs, and vanilla extract. Beat until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Buckeye Pudding
A classic Ohio dessert, Buckeye Pudding is a creamy treat that’s perfect for any occasion. This rich and indulgent pudding features a peanut butter-based custard with a chocolate ganache topping, reminiscent of the iconic buckeye nut.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– 1/2 cup creamy peanut butter
– 1/4 cup semisweet chocolate chips
– Whipped cream and chopped peanuts for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium saucepan, combine heavy cream, whole milk, sugar, and butter. Heat over medium heat, stirring occasionally, until the mixture comes to a simmer.
3. Remove from heat and stir in vanilla extract.
4. In a separate bowl, whisk together peanut butter and melted chocolate chips until smooth.
5. Gradually add the hot custard mixture to the peanut butter mixture, whisking until combined.
6. Pour into individual serving cups or a 9×13-inch baking dish.
7. Chill for at least 2 hours before serving.
Cooking Time: Approximately 10-15 minutes
Buckeye Smoothie
Get ready to indulge your taste buds with this creamy Buckeye Smoothie, inspired by the classic peanut butter and chocolate combination. This rich and velvety drink is perfect for a quick pick-me-up or as a decadent treat.
Ingredients:
– 1 cup frozen banana
– 1/2 cup plain Greek yogurt
– 1/4 cup creamy natural peanut butter
– 1 tablespoon unsweetened cocoa powder
– 1 tablespoon honey
– 1/2 cup chocolate milk (or regular milk)
– Ice cubes (optional)
Instructions:
1. In a blender, combine frozen banana, Greek yogurt, peanut butter, and cocoa powder.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add honey and blend until well combined.
4. Pour in chocolate milk and blend until smooth.
5. Taste and adjust sweetness or thickness as desired.
6. Serve immediately, garnished with whipped cream and a sprinkle of sea salt if desired.
Cooking Time: None! Just blend and enjoy!
Buckeye Parfait
This Buckeye Parfait is a creative twist on the classic peanut butter and chocolate combination, featuring layers of creamy peanut butter goodness, rich chocolate, and crunchy granola. Perfect for a special treat or snack.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup heavy cream
– 1/4 cup powdered sugar
– 1/2 cup semisweet chocolate chips
– 1/4 cup chopped peanuts
– 1/4 cup granola
– Whipped cream and additional peanuts for topping (optional)
Instructions:
1. In a medium bowl, mix peanut butter, heavy cream, and powdered sugar until smooth.
2. Spoon half of the peanut butter mixture into a parfait glass or tall clear cup.
3. Melt chocolate chips in the microwave or in a double boiler; pour over the peanut butter layer.
4. Sprinkle chopped peanuts and granola over the chocolate layer.
5. Repeat steps 2-4, finishing with a layer of whipped cream and additional peanuts if desired.
Cooking Time: None! Simply assemble the parfait layers and serve chilled.
Buckeye Donuts
These sweet treats are inspired by Ohio’s iconic buckeye trees and the beloved Cleveland Browns football team. With their rich chocolate exterior and creamy peanut butter filling, these donuts are sure to be a touchdown at your next gathering.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup peanut butter
– 1/2 cup confectioners’ sugar
– Vegetable oil for frying
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a large bowl, whisk together flour, sugar, and yeast.
3. Add milk, melted butter, and salt; mix until smooth.
4. Knead dough on floured surface for 5 minutes.
5. Roll out dough to 1/4 inch thickness.
6. Cut into donut shapes using a cookie cutter or glass.
7. Fry donuts in batches for 2-3 minutes, flipping halfway.
8. Drain excess oil and let cool.
9. Fill cooled donuts with peanut butter mixture (peanut butter + confectioners’ sugar).
10. Serve immediately.
Cooking Time: Approximately 20-25 minutes
Buckeye Popcorn
Get ready to experience the perfect blend of sweet and salty with this addictive Buckeye Popcorn recipe! This Ohio-inspired snack is a twist on traditional caramel corn, featuring crunchy popcorn smothered in a rich chocolate and peanut butter mixture.
Ingredients:
– 1/2 cup light corn syrup
– 1/4 cup water
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 6 cups popped popcorn
– 1/2 cup creamy peanut butter
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 250°F (120°C).
2. Line a large bowl with parchment paper.
3. In a medium saucepan, combine corn syrup, water, butter, vanilla extract, baking soda, and salt. Bring to a boil over medium heat; reduce heat and simmer for 5 minutes.
4. Remove from heat and stir in peanut butter until smooth.
5. Pour the caramel mixture over the popcorn in the prepared bowl and stir until coated.
6. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
7. Drizzle melted chocolate over the popcorn mixture and use a spatula to coat evenly.
8. Spread on a parchment-lined baking sheet and refrigerate for at least 2 hours or overnight.
Cook Time: 5 minutes
Conclusion
Get ready to indulge in the rich and creamy flavors of Buckeye treats! In this article, discover 20 delicious recipes that will satisfy your sweet tooth. From classic Buckeye Balls to creative twists like Peanut Butter Buckeye Bars and Chocolate Buckeye Cupcakes, there’s something for everyone. Try your hand at making Buckeye Cheesecake or Brownies, or enjoy a sweet snack with Buckeye Dip or Fudge. With so many options, you’ll never get bored of these tasty treats again! Treat yourself and your loved ones to a sweet adventure.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
