Are you a seafood lover looking for some delicious and authentic Southern-inspired dishes? Look no further! In this article, we’ll be diving into the world of Bubba Gump’s, a legendary chain of restaurants known for their mouth-watering shrimp dishes. From classic gumbo to spicy jambalaya, we’ve got 20 recipes that will make your taste buds do the Louisiana two-step.
Whether you’re a seasoned cook or just looking for some inspiration in the kitchen, these recipes are sure to satisfy your cravings. So grab your apron and let’s get started with some of our favorite Bubba Gump’s dishes!
Shrimp Gumbo with Andouille Sausage
A classic Louisiana dish that combines the flavors of shrimp, sausage, and okra in a rich and spicy roux-based broth.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 lb Andouille sausage, sliced
– 2 tbsp vegetable oil
– 1 large onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 cup okra, sliced
– 1 tsp dried thyme
– 1/2 tsp cayenne pepper
– 1/2 tsp paprika
– Salt and pepper to taste
– 2 cups chicken broth
– 1/4 cup filé powder (optional)
– 2 tbsp chopped scallions, for garnish
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add sausage and cook until browned, about 5 minutes.
3. Add onion, celery, and garlic; cook until vegetables are tender, about 5 minutes.
4. Stir in okra, thyme, cayenne pepper, paprika, salt, and pepper.
5. Cook shrimp for 2-3 minutes or until pink and cooked through.
6. Stir in chicken broth and filé powder (if using); bring to a simmer.
7. Serve hot, garnished with scallions.
Cooking Time: 30-40 minutes
Bubba’s Famous Fried Shrimp
Get ready to sink your teeth into a southern classic! Bubba’s Famous Fried Shrimp is a crowd-pleaser that combines crispy, golden-brown breading with succulent, juicy shrimp.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each shrimp into the buttermilk, coating completely, then roll in the flour mixture to coat. Place coated shrimp on a plate or tray.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
5. Fry shrimp in batches for 2-3 minutes on each side, or until golden brown and cooked through.
6. Remove from oil with a slotted spoon and drain on paper towels.
Cooking Time: About 10-12 minutes total cooking time.
Garlic Butter Shrimp Scampi
This classic Italian-American recipe is a flavorful and easy-to-make dish that combines succulent shrimp, garlic, butter, and parsley for a truly satisfying meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a medium skillet, melt 2 tablespoons of butter over medium-high heat.
2. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
3. Remove the shrimp from the skillet and set aside.
4. Reduce heat to medium and add the remaining 2 tablespoons of butter, garlic, lemon juice, and Worcestershire sauce.
5. Stir until the butter has melted and the mixture is well combined.
6. Return the shrimp to the skillet and toss to coat with the garlic butter sauce.
7. Season with salt and pepper to taste.
8. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 10-12 minutes
Cajun Shrimp and Grits
A spicy twist on a classic Southern dish, this Cajun shrimp and grits recipe combines succulent shrimp with creamy stone-ground grits and a kick of Cajun seasoning.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/2 cup stone-ground grits
– 4 cups water
– Salt and pepper to taste
– Optional: chopped scallions for garnish
Instructions:
1. Cook the grits according to package instructions using 4 cups of water. Set aside.
2. Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic; cook until softened, about 3 minutes.
3. Add the shrimp and Cajun seasoning. Cook until the shrimp are pink and cooked through, about 2-3 minutes per side.
4. Combine the cooked grits with the shrimp mixture. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 20-25 minutes
Grilled Shrimp Skewers with Lemon Herb Marinade
Elevate your seafood game with this refreshing and flavorful recipe, perfect for a summer evening or a quick weeknight dinner. This dish combines the simplicity of grilled shrimp with the brightness of lemon and herbs.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 10 bamboo skewers
Instructions:
1. In a large bowl, whisk together lemon juice, olive oil, garlic, rosemary, salt, and pepper.
2. Add the shrimp to the marinade and mix well to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Thread 4-5 shrimp onto each skewer.
4. Brush the grill with olive oil to prevent sticking. Grill the skewers for 2-3 minutes per side, or until pink and cooked through.
5. Serve immediately and enjoy!
Cooking Time: 6-8 minutes
Shrimp Po’ Boy Sandwich with Remoulade Sauce
Get ready to taste the magic of New Orleans in this classic Po’ Boy sandwich, featuring succulent shrimp and a tangy remoulade sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 4 French baguettes, sliced
– Remoulade Sauce (see below)
– Lettuce, tomato, pickles, and mayonnaise (optional)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Dredge shrimp in the flour mixture, shaking off excess.
3. Dip floured shrimp in buttermilk, then coat with vegetable oil.
4. Fry shrimp in hot oil (350°F) for 2-3 minutes or until golden brown.
5. Assemble sandwiches by placing fried shrimp on baguette slices and topping with remoulade sauce.
6. Add lettuce, tomato, pickles, and mayonnaise to taste.
Remoulade Sauce:
– 1/2 cup mayonnaise
– 1/4 cup ketchup
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped green onions
Mix all ingredients until smooth. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 10-15 minutes (frying time)
Blackened Shrimp Tacos with Mango Salsa
Experience the bold flavors of the Caribbean in these mouthwatering tacos, featuring blackened shrimp and a sweet and tangy mango salsa.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 tablespoon blackening seasoning
– 8-10 corn tortillas
– Mango Salsa (see below)
– Lime wedges, for serving
– Cilantro leaves, for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil and blackening seasoning. Brush both sides of the shrimp with the mixture.
3. Grill shrimp for 2-3 minutes per side, or until they turn pink and are cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos by placing grilled shrimp onto a tortilla, followed by Mango Salsa and a squeeze of lime juice.
Mango Salsa:
– 2 ripe mangos, diced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt, to taste
Combine all ingredients in a bowl and stir until well combined. Serve immediately.
Cooking Time: 10-12 minutes
Shrimp Étouffée with Steamed Rice
Shrimp Étouffée with Steamed Rice Recipe
Savor the rich flavors of Louisiana’s Cajun country with this classic shrimp étouffée dish, served with a side of fluffy steamed rice.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 medium onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– Salt and pepper to taste
– Steamed rice for serving
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onion, celery, and garlic; cook until vegetables are tender.
2. Add flour, paprika, and cayenne pepper; stir for 1 minute.
3. Gradually add diced tomatoes and chicken broth, whisking constantly. Bring to a boil, then reduce heat to low and simmer for 5 minutes.
4. Stir in shrimp; cook until pink and fully cooked, about 2-3 minutes.
5. Serve over steamed rice.
Cooking Time: 15-20 minutes
Southern-Style Shrimp and Corn Chowder
A creamy and flavorful chowder that combines the sweetness of corn with the tender goodness of shrimp, perfect for a cozy evening meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Add shrimp and cook until pink, about 2-3 minutes per side.
3. Add corn kernels, chicken broth, and heavy cream. Bring to a simmer.
4. Reduce heat to low and let chowder cook for 10-15 minutes or until flavors have melded together and soup has thickened slightly.
5. Season with salt and pepper to taste. Garnish with parsley or chives if desired.
Cooking Time: 20-25 minutes
Coconut Beer-Battered Shrimp with Sweet Chili Dip
Elevate your snack game with this addictive fusion of coconut and beer-battered shrimp, served with a tangy sweet chili dip. This recipe is perfect for a quick and delicious party appetizer or movie night treat.
Ingredients:
• 1 pound large shrimp, peeled and deveined
• 1 cup all-purpose flour
• 1/2 cup panko breadcrumbs
• 1/4 cup unsweetened shredded coconut
• 1/2 cup beer, chilled
• Vegetable oil for frying
• Sweet chili dip (see below)
Instructions:
1. In a large bowl, mix together flour, panko breadcrumbs, and unsweetened shredded coconut.
2. Pour in the beer, mixing until the batter is smooth and free of lumps.
3. Dip each shrimp into the batter, coating evenly.
4. Heat about 1/2 inch of vegetable oil in a deep frying pan over medium-high heat.
5. Fry the shrimp for 2-3 minutes on each side, or until golden brown.
6. Drain on paper towels and serve immediately with sweet chili dip.
Sweet Chili Dip:
• 1 cup mayonnaise
• 1/4 cup ketchup
• 1 tablespoon honey
• 1 tablespoon sriracha sauce
Combine all ingredients in a bowl and stir until smooth. Serve chilled alongside the coconut beer-battered shrimp.
Cooking Time: 10-12 minutes
Shrimp and Crab Stuffed Mushrooms
Elevate your appetizer game with this decadent dish featuring succulent shrimp, crab, and earthy mushrooms.
Ingredients:
– 12 large mushroom caps (button or cremini work well)
– 1/2 cup jumbo lump crab meat
– 1/4 cup cooked, peeled, and deveined shrimp
– 2 cloves garlic, minced
– 1 tablespoon butter, softened
– 1/4 cup grated cheddar cheese
– 1/4 cup breadcrumbs
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, combine crab meat, shrimp, garlic, butter, salt, and pepper. Mix until well combined.
3. Stuff each mushroom cap with the seafood mixture, mounding it slightly in the center.
4. Sprinkle cheddar cheese and breadcrumbs evenly over the filling.
5. Place stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Spicy Creole Shrimp Jambalaya
Experience the bold flavors of New Orleans with this spicy shrimp jambalaya, a one-pot dish that combines succulent shrimp, savory rice, and a medley of spices.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 cups uncooked white rice
– 1 tablespoon olive oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion and garlic; cook until softened, 3-4 minutes.
3. Add shrimp, cumin, smoked paprika, and cayenne pepper; cook for 2-3 minutes or until pink.
4. Add rice, diced tomatoes, and chicken broth. Stir to combine.
5. Bring mixture to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes or until rice is cooked and liquid has been absorbed.
6. Season with salt and pepper to taste. Garnish with parsley, if desired.
Cooking Time: 25-30 minutes
Shrimp Alfredo Pasta with Garlic Bread
This classic Italian-American dish combines succulent shrimp, rich fettuccine alfredo sauce, and perfectly toasted garlic bread for a satisfying meal.
Ingredients:
For the pasta:
– 12 oz fettuccine
– 1 lb large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 cup (2 sticks) unsalted butter
– 3 cups heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
For the garlic bread:
– 1 baguette
– 2 cloves garlic, minced
– 2 tbsp unsalted butter, softened
– Salt to taste
Instructions:
1. Cook fettuccine according to package instructions. Drain and set aside.
2. In a large skillet, sauté shrimp in butter until pink and cooked through. Remove from heat.
3. In the same skillet, combine garlic, heavy cream, Parmesan cheese, salt, and pepper. Bring mixture to a simmer and cook for 5 minutes or until thickened slightly.
4. Add cooked fettuccine and shrimp back into the skillet. Toss to combine.
5. Preheat oven to 350°F (180°C). Slice baguette into 1-inch pieces. Mix minced garlic with softened butter. Spread on bread and season with salt.
6. Bake for 10-12 minutes or until golden brown.
Cooking Time: 30 minutes
Low Country Boil with Shrimp, Sausage, and Corn
Low Country Boil with Shrimp, Sausage, and Corn: A Classic Coastal Delight
This hearty one-pot dish is a staple of Southern cuisine, featuring succulent shrimp, savory sausage, and sweet corn all boiled together in a flavorful broth.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 pound smoked sausage (such as Andouille or kielbasa), sliced
– 2 cups whole kernel corn
– 4 tablespoons Old Bay seasoning
– 2 tablespoons kosher salt
– 1 tablespoon black pepper
– 2 quarts water
Instructions:
1. Fill a large pot with the water and add the Old Bay, salt, and pepper. Bring to a boil.
2. Add the shrimp, sausage, and corn to the pot. Stir gently to combine.
3. Reduce heat to medium-low and simmer for 8-10 minutes or until the seafood is cooked through.
4. Remove from heat and let stand for 5 minutes before serving.
Cooking Time: 15-20 minutes
Shrimp and Avocado Salad with Lime Dressing
This refreshing salad combines succulent shrimp, creamy avocado, and a zesty lime dressing, perfect for a light and satisfying meal or snack. With its vibrant colors and bold flavors, it’s sure to be a crowd-pleaser.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 ripe avocados, diced
– 1/2 red bell pepper, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large bowl, combine shrimp, avocado, red bell pepper, and jalapeño.
2. In a small bowl, whisk together lime juice and olive oil.
3. Pour the dressing over the salad and toss to combine.
4. Season with salt and pepper to taste.
5. Garnish with fresh cilantro leaves, if desired.
6. Serve immediately.
Cooking Time: 10 minutes
Bubba’s Shrimp and Grits Casserole
This hearty casserole combines the classic Lowcountry flavors of shrimp, grits, and cheese into one satisfying dish. Perfect for a weeknight dinner or special occasion, it’s sure to become a family favorite.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup stone-ground grits
– 2 cups water
– 2 tablespoons butter
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F.
2. Cook grits according to package instructions using the water. Stir in butter, onion, garlic, paprika, salt, and pepper.
3. In a separate pan, sauté shrimp until pink and cooked through.
4. Combine cooked grits and shrimp in a 9×13-inch baking dish.
5. Top with cheddar and Parmesan cheese.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 25-30 minutes
Grilled Shrimp Stuffed with Crabmeat
Elevate your seafood game with this decadent and flavorful dish, featuring succulent shrimp stuffed with a savory crab meat mixture.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/2 cup jumbo lump crab meat
– 2 tablespoons butter, softened
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Old Bay seasoning
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together crab meat, butter, Worcestershire sauce, Old Bay seasoning, salt, and pepper until well combined.
3. Stuff each shrimp with the crab meat mixture, dividing it evenly among the 12 shrimp.
4. Place stuffed shrimp on the preheated grill and cook for 2-3 minutes per side, or until they turn pink and are cooked through.
5. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 6-8 minutes total
Shrimp and Sausage Gumbo with Okra
This hearty gumbo recipe combines succulent shrimp, savory sausage, and creamy okra for a flavorful one-pot meal. Perfect for a chilly evening or a special occasion.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 lb smoked sausage, sliced
– 2 medium onions, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 cup okra, chopped
– 1 can (14.5 oz) diced tomatoes
– 2 cups chicken broth
– 1 tsp dried thyme
– 1/2 tsp cayenne pepper
– Salt and pepper, to taste
– Filé powder, for serving (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add sausage and cook until browned, about 5 minutes.
2. Add onions, celery, and garlic; cook until vegetables are tender, about 5 minutes.
3. Stir in okra, diced tomatoes, chicken broth, thyme, cayenne pepper, salt, and pepper.
4. Bring mixture to a boil, then reduce heat to medium-low and simmer for 15 minutes.
5. Add shrimp and cook until pink and cooked through, about 2-3 minutes.
6. Serve hot, with filé powder on top (if desired).
Cooking Time: 25-30 minutes
Lemon Garlic Butter Shrimp with Asparagus
This recipe combines the bright flavors of lemon and garlic with the tender sweetness of shrimp, all wrapped up in a rich butter sauce. Serve it alongside a side of crisp asparagus for a well-rounded meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup white wine (optional)
– 1 pound fresh asparagus, trimmed
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side. Remove from heat.
4. Stir in lemon juice, white wine (if using), and remaining 2 tablespoons of butter. Simmer until sauce thickens slightly.
5. Toss asparagus with salt and pepper to taste. Spread on a baking sheet and roast for 12-15 minutes, or until tender.
6. Serve shrimp with asparagus and garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Shrimp and Crawfish Boil with Old Bay Seasoning
Experience the bold flavors of the Gulf Coast with this classic Shrimp and Crawfish Boil, infused with the iconic spice blend Old Bay. This easy recipe is perfect for a crowd-pleasing seafood feast.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 lb crawfish tails
– 2 tbsp Old Bay Seasoning
– 4 cups water
– 1/4 cup lemon juice
– 1/4 cup white vinegar
– 1 tsp salt
– 1/4 tsp cayenne pepper (optional)
Instructions:
1. Fill a large pot with the water, lemon juice, vinegar, salt, and cayenne pepper (if using). Bring to a boil.
2. Add the Old Bay Seasoning and stir well to combine.
3. Carefully add the shrimp and crawfish to the pot.
4. Return the mixture to a rolling boil, then reduce heat to medium-low and simmer for 5-7 minutes or until the seafood is pink and cooked through.
5. Serve hot with corn on the cob, red potatoes, and crusty bread for a complete seafood extravaganza!
Cooking Time: 10-12 minutes
Summary
Get ready to dive into the world of seafood with Bubba Gump’s recipes! This collection of 20 delicious dishes features shrimp as the star ingredient. From classic gumbo and scampi to tacos and pasta, there’s something for every seafood lover. Try your hand at making Shrimp Gumbo with Andouille Sausage, or indulge in Fried Shrimp with a side of remoulade sauce. With a range of flavors and textures, these recipes are sure to satisfy your cravings. So grab your apron and get cooking!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
