Get ready to indulge in a world of rich, buttery goodness! Brown butter cookies are a game-changer in the baking world, adding a depth of flavor and aroma that’s hard to resist. In this article, we’re sharing 20 show-stopping brown butter cookie recipes that are sure to become new favorites.
From classic combinations like chocolate chip and snickerdoodle to innovative twists featuring maple, lemon, and espresso, these decadent cookies are perfect for satisfying any sweet tooth. Whether you’re a seasoned baker or just looking for a new recipe to try, we’ve got you covered with these irresistibly delicious brown butter cookie recipes.
Classic Brown Butter Chocolate Chip Cookies
These chewy cookies are a staple of any cookie lover’s repertoire. The caramel-like flavor from the browned butter pairs perfectly with the richness of dark chocolate chips, making them a perfect treat for any occasion.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 1 large egg
– 1 teaspoon pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup dark chocolate chips (at least 60% cocoa)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large skillet, melt the butter over medium heat. Continue cooking until it turns golden brown and smells nutty, stirring occasionally.
3. Remove from heat and stir in sugars until dissolved.
4. Whisk in egg and vanilla extract.
5. In a separate bowl, whisk together flour, baking soda, and salt.
6. Add dry ingredients to wet ingredients and stir until just combined.
7. Fold in chocolate chips.
8. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
9. Bake for 12-14 minutes or until lightly golden.
Brown Butter Snickerdoodles with Cinnamon Sugar
Brown Butter Snickerdoodles with Cinnamon Sugar Recipe
Discover the rich flavors of brown butter and warm cinnamon sugar in these soft, chewy cookies.
Ingredients:
– 1 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cream of tartar
– 1/2 cup unsalted butter, softened
– 1 cup white granulated sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1/4 teaspoon salt
– Brown butter (see note), cooled
– Cinnamon sugar mixture (see note)
Instructions:
1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cream of tartar. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Fold in cooled brown butter and cinnamon sugar mixture.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheets, leaving about 2 inches of space between each cookie.
8. Bake for 10-12 minutes or until edges are set.
Note: To make brown butter, melt 1/4 cup unsalted butter in a saucepan over medium heat. Continue cooking until the butter turns golden brown and has a nutty aroma. Let cool before using. For cinnamon sugar mixture, combine 2 tablespoons granulated sugar and 1 teaspoon ground cinnamon in a small bowl.
Brown Butter Oatmeal Raisin Cookies
These chewy cookies combine the comforting warmth of oatmeal and spices with the deep, nutty flavor of brown butter. Perfect for a cozy afternoon treat or a thoughtful gift.
Ingredients:
– 2 1/4 cups rolled oats
– 1 cup packed light brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, melt butter over medium heat. Continue cooking until the butter turns golden brown and smells nutty, stirring occasionally.
3. Let the browned butter cool slightly. Whisk in eggs, vanilla extract, and sugars until smooth.
4. Add oats, baking soda, salt, cinnamon, and nutmeg to the wet ingredients. Stir until just combined.
5. Fold in raisins.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Yield: About 24 cookies
Brown Butter Shortbread Cookies with Sea Salt
These buttery shortbread cookies are elevated by the nutty flavor of browned butter and a sprinkle of flaky sea salt. Perfect for a sweet treat or as a gift, these cookies are sure to impress.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup confectioners’ sugar
– Flaky sea salt, for sprinkling
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and granulated sugar until light and fluffy.
3. Add flour and salt; mix until just combined.
4. Brown the butter: Place butter in a small saucepan over medium heat. Cook, stirring occasionally, until butter turns golden brown and has a nutty aroma (about 5 minutes).
5. Allow butter to cool slightly. Stir into dough until well combined.
6. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
7. Place cookies on prepared baking sheet, leaving space between each cookie.
8. Sprinkle with confectioners’ sugar and sea salt.
9. Bake for 18-20 minutes or until lightly golden.
Brown Butter Pecan Sandies
These chewy cookies combine the rich flavors of brown butter and toasted pecans, perfect for a sweet treat.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter
– 1 cup packed light brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup chopped pecans
– Sea salt, for sprinkling (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium skillet, melt butter over medium heat. Continue cooking until the butter turns golden brown and smells nutty, stirring occasionally.
3. Remove from heat and stir in brown sugar until dissolved.
4. Whisk together eggs and vanilla extract. Add the dry ingredients (flour, baking soda, and salt) and mix until just combined.
5. Stir in the chopped pecans.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Brown Butter Sugar Cookies with Vanilla Glaze
These classic sugar cookies get a nutty twist with the addition of browned butter, creating a deliciously rich flavor profile. Top them off with a sweet vanilla glaze for an added touch of indulgence.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter (at room temperature)
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp pure vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add dry ingredients and mix until just combined.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Vanilla Glaze:
1. Whisk together 1 cup powdered sugar and 2 tsp vanilla extract with 1 tbsp milk, adding more milk as needed to achieve desired consistency.
2. Drizzle glaze over cooled cookies and serve.
Brown Butter Maple Cookies with Walnuts
Elevate your cookie game with these rich and chewy treats featuring the perfect balance of brown butter, maple syrup, and crunchy walnuts. Perfect for a snack or dessert.
Ingredients:
– 1 cup unsalted butter
– 1/2 cup granulated sugar
– 1/4 cup pure maple syrup
– 2 large eggs
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup chopped walnuts
– Optional: sea salt for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, melt butter over medium heat. Continue cooking until it turns golden brown and smells nutty, stirring occasionally (about 5-7 minutes).
3. Remove from heat and stir in sugar, maple syrup, and eggs until well combined.
4. Whisk in flour, baking soda, and salt.
5. Fold in walnuts.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Brown Butter Lemon Cookies with Zesty Glaze
These chewy cookies combine the richness of brown butter with the brightness of lemon, topped off with a tangy glaze that will leave you wanting more.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup confectioners’ sugar
– 2 large eggs
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 2 1/4 cups all-purpose flour
– Salt to taste
– Zesty Glaze (see below)
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by lemon zest and juice.
5. Gradually mix in the flour mixture until just combined.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Zesty Glaze:
– 1 cup powdered sugar
– 2 tablespoons lemon juice
Mix until smooth and drizzle over cooled cookies.
Brown Butter Toffee Cookies with Dark Chocolate
These chewy cookies combine the deep flavors of brown butter and toffee with the richness of dark chocolate, creating a truly decadent treat.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 1/2 cup packed light brown sugar
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup chopped toffee bits (such as Heath)
– 1 cup dark chocolate chips (at least 60% cocoa)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, melt butter over medium heat. Continue cooking until butter turns golden brown and smells nutty.
3. Remove from heat and stir in sugars until dissolved. Let cool slightly.
4. Whisk in vanilla extract, baking soda, and salt.
5. Stir in chocolate chips and toffee bits.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Brown Butter Espresso Cookies with Cocoa Nibs
Elevate your cookie game with these indulgent treats that combine the deep flavors of brown butter, espresso, and cocoa nibs. Perfect for coffee lovers and chocoholics alike!
Ingredients:
– 1 cup unsalted butter
– 2/3 cup white granulated sugar
– 1/4 cup packed dark brown sugar
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup espresso powder (or strong brewed coffee)
– 1 cup cocoa nibs
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Brown the butter in a medium saucepan over medium heat until it has a nutty aroma and dark golden color.
3. Whisk together sugars, eggs, vanilla extract, flour, cocoa powder, baking soda, and salt in a large bowl.
4. Pour in the browned butter and whisk until combined. Add espresso powder and mix well.
5. Stir in cocoa nibs.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are set and centers are slightly soft.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Brown Butter Gingerbread Cookies with Molasses
These chewy cookies are infused with the rich flavors of browned butter, crystallized ginger, and molasses. Perfect for a cozy winter treat or holiday gift.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/2 cup unsalted butter, browned (see note)
– 3/4 cup white granulated sugar
– 1/4 cup molasses
– 1 large egg
– 1 tsp vanilla extract
– Optional: crystallized ginger pieces for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, cinnamon, and ginger in a medium bowl.
3. In a large bowl, cream browned butter and sugar until light and fluffy.
4. Beat in molasses, egg, and vanilla extract until well combined.
5. Gradually mix in the dry ingredients until a dough forms.
6. Scoop tablespoon-sized balls onto the prepared baking sheet, leaving 2 inches of space between each cookie.
7. Bake for 10-12 minutes or until edges are set.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Note: To brown butter, melt 1/2 cup unsalted butter in a saucepan over medium heat. Continue cooking, stirring occasionally, until the butter turns golden brown and has a nutty aroma (about 5-7 minutes). Let it cool slightly before using in the recipe.
Brown Butter White Chocolate Macadamia Nut Cookies
These chewy cookies combine the nutty flavor of macadamias with the deep richness of brown butter and the sweetness of white chocolate. Perfect for a special treat or gift.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup chopped macadamia nuts
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large skillet, melt butter over medium heat. Continue cooking until it turns golden brown and smells nutty, stirring occasionally.
3. Remove from heat and stir in sugars until dissolved. Let cool slightly.
4. Whisk in eggs and vanilla extract.
5. In a separate bowl, whisk together flour, baking soda, and salt.
6. Stir dry ingredients into wet ingredients. Fold in macadamia nuts and white chocolate chips.
7. Drop rounded tablespoonfuls onto prepared baking sheet. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Brown Butter Peanut Butter Cookies with Honey
These cookies combine the nutty flavor of browned butter with the creamy richness of peanut butter, sweetened with a hint of honey. Perfect for satisfying your sweet tooth, these chewy treats are sure to become a new favorite.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup peanut butter (creamy or crunchy, whichever you prefer)
- 1/2 cup unsalted butter, browned (see instructions below)
- 1/4 cup honey
- 1 large egg
- Sugar for sprinkling (optional)
Instructions:
- Brown the butter: In a medium skillet, melt the butter over medium heat. Continue cooking until the butter turns golden brown and has a nutty aroma, stirring occasionally.
- In a large bowl, whisk together flour, baking soda, and salt.
- Add peanut butter, browned butter, honey, and egg to the dry ingredients. Mix until a dough forms.
- Scoop tablespoon-sized balls of dough onto a parchment-lined baking sheet, leaving about 2 inches between each cookie.
- Bake at 375°F for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Brown Butter Almond Cookies with Powdered Sugar
These cookies are a perfect combination of crunchy edges, chewy centers, and nutty flavors.
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 cup sliced almonds
– Powdered sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy.
3. Beat in egg and vanilla extract.
4. Gradually mix in flour and almonds until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden around edges.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
8. Dust with powdered sugar before serving.
Cooking Time: 12-14 minutes
Brown Butter Double Chocolate Cookies
Experience the ultimate chocolate indulgence with these chewy cookies that combine the deep flavors of brown butter and dark chocolate.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 3/4 cup white granulated sugar
– 1 cup packed light brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup semisweet chocolate chips
– 1 cup chopped dark chocolate or chocolate chunks (at least 60% cocoa)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium skillet, melt butter over medium heat. Cook, stirring occasionally, until butter turns golden brown and develops a nutty aroma (about 5-7 minutes).
3. Remove from heat and stir in sugars until dissolved. Let cool slightly.
4. Whisk in eggs and vanilla extract.
5. In a large bowl, whisk together flour, baking soda, and salt.
6. Stir in chocolate chips and chopped dark chocolate.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing 2 inches apart.
8. Bake for 10-12 minutes or until edges are set and centers are still slightly soft.
9. Let cool on wire rack for 5 minutes before transferring to a cooling rack.
Cooking Time: 10-12 minutes
Brown Butter Coconut Cookies with Lime Zest
Elevate your cookie game with these unique and flavorful treats, combining the nutty goodness of brown butter with the brightness of lime zest.
Ingredients:
– 1 cup unsalted butter
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 cup unsweetened shredded coconut
– 1 tablespoon lime zest
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large skillet, melt butter over medium heat. Continue cooking until it turns golden brown and has a nutty aroma, stirring occasionally (about 5-7 minutes).
3. Remove from heat and whisk in sugars until dissolved. Let cool slightly.
4. Whisk in egg and vanilla extract. In a separate bowl, whisk together flour and coconut.
5. Add dry ingredients to the butter mixture and stir until just combined.
6. Fold in lime zest. Scoop tablespoon-sized balls onto prepared baking sheet, leaving 2 inches of space between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Brown Butter Pumpkin Spice Cookies
These chewy cookies combine the comforting flavors of pumpkin and spices with the richness of brown butter, perfect for a crisp fall afternoon.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 cup canned pumpkin puree
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/4 tsp salt
– Chopped walnuts or pecans (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Stir in pumpkin puree, cinnamon, nutmeg, ginger, and salt.
5. Gradually mix in the dry ingredients until just combined.
6. Scoop 2-tablespoon balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Yield: 24-30 cookies
Brown Butter Cherry Almond Cookies
These chewy cookies combine the richness of browned butter with the sweetness of cherries and the crunch of almonds, making them a perfect treat for any occasion.
Ingredients:
– 1 cup unsalted butter
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup dried cherries, chopped
– 1/2 cup sliced almonds
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, melt the butter over medium heat. Continue cooking until the butter turns golden brown and has a nutty aroma.
3. Remove from heat and stir in sugar, brown sugar, eggs, and vanilla extract until well combined.
4. Whisk together flour, baking soda, and salt. Add to the wet ingredients and stir until just combined.
5. Fold in chopped cherries and sliced almonds.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Brown Butter M&M Cookies with a Crunch
Elevate your cookie game with this unique recipe that combines the richness of brown butter and crunchy texture with toasted pecans and crispy M&M’s.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup M&M’s Minis, chopped
– 1/2 cup toasted pecans, chopped
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Whisk together flour, baking soda, and salt; gradually add to wet ingredients and mix until just combined.
5. Stir in chopped M&M’s and pecans.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden brown.
Cooking Time: 12-14 minutes
Brown Butter Cinnamon Roll Cookies with Cream Cheese Frosting
Satisfy your sweet tooth with these indulgent cookies that combine the warmth of brown butter and cinnamon with a tangy cream cheese frosting. Perfect for a special treat or as a unique dessert option.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 1 tsp ground cinnamon
– 1/2 cup cream cheese frosting (see below for recipe)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and cinnamon.
4. Gradually mix in the dry ingredients until just combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
Cream Cheese Frosting:
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, at room temperature
– 1 tsp vanilla extract
– Confectioners’ sugar, to taste
Combine ingredients and beat until smooth. Spread on cooled cookies.
Summary
Indulge in the rich flavors of brown butter with these 20 decadent cookie recipes. From classic chocolate chip to snickerdoodles and shortbread, each treat combines the nutty goodness of browned butter with unique twists like cinnamon sugar, sea salt, and nuts. Whether you’re a fan of sweet treats or looking for something new to try, this collection has something for everyone. Get ready to sink your teeth into cookie heaven!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
