Are you tired of the same old boring broccoli dishes? Look no further! We’ve got 20 mouth-watering broccoli dinner recipes that are sure to become your new go-to’s for busy nights. From creamy soups to cheesy casseroles, and from stir-fries to pasta bakes, we’ve rounded up the best of the best to make your taste buds do the happy dance.
In this article, we’ll be exploring a range of broccoli recipes that are perfect for a quick weeknight dinner or a special occasion. Whether you’re a veggie lover or just looking for some inspiration to get out of your culinary comfort zone, these recipes have got you covered. So grab your apron and let’s get cooking!
Garlic Butter Roasted Broccoli with Parmesan
Elevate your vegetable game with this simple yet impressive side dish that’s perfect for any occasion. This recipe combines the natural sweetness of broccoli with the savory flavors of garlic, butter, and Parmesan cheese.
Ingredients:
– 1 head of broccoli, broken into florets
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss broccoli florets with minced garlic, salt, and pepper until evenly coated.
3. Drizzle softened butter over the broccoli mixture and toss until the broccoli is well-coated.
4. Transfer the broccoli mixture to a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 15-20 minutes, or until the broccoli reaches desired tenderness.
6. Remove from the oven and sprinkle Parmesan cheese over the top.
7. Return to the oven for an additional 1-2 minutes, or until the cheese is melted and bubbly.
Cooking Time: 17-22 minutes
Creamy Broccoli Cheddar Soup
A comforting and flavorful soup that’s perfect for a chilly evening or a quick lunch. This creamy broccoli cheddar soup is made with tender broccoli, sharp cheddar cheese, and a hint of garlic.
Ingredients:
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups broccoli florets
– 2 cups chicken or vegetable broth
– 1 cup heavy cream or half-and-half
– 1 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Add broccoli, broth, and salt. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until broccoli is tender.
3. Use an immersion blender or transfer soup to a blender; puree until smooth.
4. Return soup to pot and stir in heavy cream or half-and-half. Heat until warmed through.
5. Remove from heat and stir in cheddar cheese until melted. Season with pepper to taste.
Cooking Time: 25-30 minutes
Broccoli and Chicken Stir-Fry
This classic Chinese-inspired dish is a staple for a reason – it’s fast, flavorful, and packed with nutrients. This simple recipe combines tender chicken, crisp broccoli, and savory sauce for a delicious meal that’s ready in no time.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups broccoli florets
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. Add the broccoli, garlic, soy sauce, and oyster sauce (if using) to the pan. Cook for 2-3 minutes, or until the broccoli is tender-crisp.
4. Return the chicken to the pan and stir to combine with the vegetables and sauce.
5. Season with salt and pepper to taste.
6. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Cheesy Broccoli Rice Casserole
This classic casserole is a staple of comfort food, combining the flavors of broccoli, cheese, and rice in a creamy, satisfying dish. It’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 2 cups cooked white rice
– 3 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, melt butter over medium heat. Add broccoli and cook until tender, about 5 minutes.
3. In a separate bowl, combine cooked rice, milk, garlic powder, salt, and pepper.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Combine cooked broccoli and rice mixture in the prepared baking dish.
6. Top with shredded cheese and cover with aluminum foil.
7. Bake for 25-30 minutes, then remove foil and continue baking until golden brown, about 10 more minutes.
Cooking Time: 35-40 minutes
Lemon Garlic Broccoli Pasta
Brighten up your pasta night with this citrusy and savory recipe that combines the flavors of lemon, garlic, and broccoli. This quick and easy dish is perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 8 oz. pasta of your choice
– 3 cups broccoli florets
– 2 cloves garlic, minced
– 2 tbsp. unsalted butter
– 1/4 cup freshly squeezed lemon juice
– 1 tsp. olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add broccoli to the skillet and cook for 3-4 minutes or until tender.
4. Stir in lemon juice, olive oil, salt, and pepper.
5. Combine cooked pasta, reserved pasta water, and broccoli mixture. Toss to combine, adding more pasta water if needed.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Broccoli and Mushroom Quiche
This quiche is a perfect blend of creamy eggs, savory mushrooms, and nutritious broccoli, making it an excellent brunch or dinner option. With its golden crust and flavorful filling, this dish is sure to please even the pickiest eaters.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups broccoli florets
– 1 cup sliced mushrooms (such as cremini or shiitake)
– 2 tablespoons butter
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a skillet, sauté the broccoli, mushrooms, onion, and garlic until tender.
4. In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Add the cooked broccoli mixture and cheddar cheese to the egg mixture; stir well.
6. Pour the filling into the pie crust and smooth out the top.
7. Bake for 35-40 minutes or until the quiche is golden brown.
Cooking Time: 35-40 minutes
Broccoli Beef with Oyster Sauce
A classic Chinese-inspired dish that combines the nutty flavor of broccoli with the savory taste of beef and the richness of oyster sauce.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– 1 tsp soy sauce
– 1 tsp oyster sauce
– Salt and pepper to taste
– Cooked rice or noodles for serving
Instructions:
1. In a medium bowl, whisk together soy sauce, oyster sauce, and 1 tbsp vegetable oil. Add beef strips and marinate for at least 15 minutes.
2. Heat remaining 1 tbsp vegetable oil in a wok or large skillet over high heat. Add beef and cook until browned, about 3-4 minutes. Remove from wok and set aside.
3. In the same wok, add broccoli and garlic. Cook until broccoli is tender-crisp, about 2-3 minutes.
4. Return beef to the wok and stir to combine with broccoli mixture. Season with salt and pepper to taste.
5. Serve hot over cooked rice or noodles.
Cooking Time: 15-20 minutes
Broccoli and Cheese Stuffed Chicken
A flavorful and nutritious twist on classic chicken, this recipe fills tender breasts with a delicious mixture of steamed broccoli and melted cheese.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 head of broccoli, steamed until tender
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut a horizontal slit in each chicken breast to create a pocket.
3. Stuff each breast with the steamed broccoli, shredded cheese, and breadcrumbs.
4. Drizzle the tops with olive oil and season with salt and pepper.
5. Place the stuffed chicken breasts on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until the chicken is cooked through.
Cooking Time: 25-30 minutes
Roasted Broccoli and Cauliflower Salad
Roasted Broccoli and Cauliflower Salad: A Delicious Twist on a Classic Combination!
Ingredients:
– 1 head of broccoli, broken into florets
– 1 head of cauliflower, broken into florets
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese (optional)
– Fresh parsley or thyme leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss broccoli and cauliflower with olive oil, lemon juice, garlic, salt, and pepper on a baking sheet.
3. Roast in the preheated oven for 20-25 minutes, or until tender and caramelized.
4. Remove from oven and let cool slightly.
5. In a large bowl, combine roasted vegetables, crumbled feta cheese (if using), and garnish with fresh parsley or thyme leaves.
Cooking Time: 20-25 minutes
Broccoli and Bacon Alfredo Pasta
Elevate your pasta game with this rich and satisfying dish that combines the flavors of crispy bacon, tender broccoli, and a velvety alfredo sauce.
Ingredients:
– 8 oz. fettuccine pasta
– 6 slices of cooked bacon, crumbled
– 2 cups broccoli florets
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the crumbled bacon over medium heat until crispy. Remove from heat and set aside.
3. Add the broccoli to the same skillet and cook for 3-4 minutes or until tender.
4. In a separate saucepan, melt the butter over medium heat. Whisk in the heavy cream and Parmesan cheese. Bring to a simmer and cook for 2-3 minutes or until slightly thickened.
5. Combine the cooked pasta, bacon, broccoli, and alfredo sauce. Season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Broccoli and Cheese Potato Skins
A twist on classic potato skins, this recipe adds a nutritious boost from steamed broccoli and a creamy cheese filling.
Ingredients:
– 4 large baking potatoes
– 1 head of broccoli, steamed and chopped
– 2 tablespoons butter
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes, or until tender.
3. Scoop out potato flesh, leaving a shell about 1/8 inch thick.
4. In a skillet, melt butter over medium heat. Add chopped broccoli and cook until wilted.
5. Fill each potato skin with the broccoli mixture, then top with shredded cheddar cheese and grated Parmesan cheese.
6. Place potatoes on a baking sheet and bake for an additional 15-20 minutes, or until cheese is melted and bubbly.
Cooking Time: Approximately 1 hour 10 minutes
Spicy Sesame Broccoli Noodles
Quickly elevate your pasta game with this flavorful and nutritious Spicy Sesame Broccoli Noodles recipe! With a burst of sesame flavor, spicy kick, and tender broccoli, you’ll be hooked.
Ingredients:
– 8 oz noodles (linguine or soba work well)
– 3 cups broccoli florets
– 2 tbsp sesame oil
– 1 tsp soy sauce
– 1 tsp sriracha (or more to taste)
– 2 tbsp toasted sesame seeds
– Salt and pepper, to taste
Instructions:
1. Cook noodles according to package instructions; set aside.
2. In a large skillet or wok, heat sesame oil over medium-high.
3. Add broccoli and cook for 3-4 minutes, or until tender-crisp.
4. Stir in soy sauce, sriracha, and toasted sesame seeds; cook for an additional minute.
5. Combine cooked noodles with the broccoli mixture; toss to combine.
6. Season with salt and pepper to taste.
7. Serve immediately.
Cooking Time: 15 minutes
Broccoli and Shrimp Scampi
A classic Italian-inspired dish that combines the flavors of garlic butter, succulent shrimp, and crisp broccoli.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups broccoli florets
– 4 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a pot of salted water to a boil. Blanch the broccoli for 3-4 minutes or until tender. Drain and set aside.
2. In a large skillet, melt the butter over medium-high heat. Add the garlic and sauté for 1 minute or until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side or until pink and cooked through.
4. Add the lemon juice and stir to combine.
5. Serve the shrimp with the blanched broccoli and garnish with chopped parsley if desired.
Cooking Time: 10-12 minutes
Broccoli and Cheddar Stuffed Potatoes
Get ready to elevate your potato game with this creamy and flavorful recipe! This dish is perfect for a comforting meal or as a side that’s sure to impress.
Ingredients:
– 4 large baking potatoes
– 2 cups broccoli florets, steamed until tender
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– 2 tablespoons butter, softened
– Salt and pepper, to taste
– Optional: chopped scallions or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes, or until tender when pierced with a fork.
3. While potatoes are baking, combine steamed broccoli and milk in a bowl. Stir until smooth.
4. In a separate bowl, mix softened butter and shredded cheese until well combined.
5. Once potatoes are done, slice them in half lengthwise and scoop out some of the flesh to make room for the filling.
6. Divide the broccoli mixture among the potato halves, followed by the cheese-butter mixture.
7. Return stuffed potatoes to the oven and bake for an additional 10-15 minutes, or until cheese is melted and bubbly.
8. Serve warm, garnished with chopped scallions or chives if desired.
Cooking Time: 1 hour 5-10 minutes
Broccoli and Tofu Curry
This flavorful and nutritious curry is a perfect blend of Indian spices, tender broccoli, and silky tofu. A great option for vegetarians and vegans alike, it’s also quick to prepare and packed with nutrients.
Ingredients:
– 1 block firm tofu, cut into small cubes
– 2 cups broccoli florets
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add tofu and cook until golden, about 3-4 minutes.
2. Add onions, garlic, curry powder, cumin, turmeric, and cayenne (if using). Cook, stirring occasionally, until onions are translucent, about 5 minutes.
3. Add broccoli and stir to combine. Cook for an additional 2-3 minutes or until tender.
4. Stir in coconut milk and season with salt and pepper to taste.
5. Simmer the curry for 5-7 minutes or until heated through.
6. Garnish with cilantro leaves and serve over rice or with naan bread.
Cooking Time: 20-25 minutes
Broccoli and Sausage Sheet Pan Dinner
This one-pan wonder combines flavorful sausage with nutrient-rich broccoli and a hint of garlic, all cooked to perfection on a single sheet pan. Perfect for a weeknight dinner that’s both easy and satisfying!
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 4 cups broccoli florets
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a large sheet pan with parchment paper.
3. Place the sausage on one half of the sheet pan, leaving a small border around it.
4. Toss broccoli and garlic in olive oil, salt, and pepper. Spread evenly on the other half of the sheet pan.
5. Bake for 25-30 minutes or until sausage is cooked through and broccoli is tender.
6. Serve hot, garnished with lemon wedges if desired.
Cooking Time: 25-30 minutes
Broccoli and Chickpea Buddha Bowl
A nutritious and flavorful vegan bowl filled with roasted broccoli, creamy chickpeas, and a tangy tahini sauce.
Ingredients:
– 1 head of broccoli, broken into florets
– 1 can chickpeas (14.5 oz), drained and rinsed
– 2 tbsp olive oil
– 1 tsp lemon juice
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 1/4 cup tahini
– 2 tbsp water
– 1 tbsp soy sauce (or tamari)
– Optional: chopped scallions, sesame seeds, and/or pickled ginger for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss broccoli with olive oil, lemon juice, garlic powder, salt, and pepper on a baking sheet. Roast for 15-20 minutes or until tender.
3. In a medium bowl, mash chickpeas using a fork or a potato masher.
4. In a small bowl, whisk together tahini, water, and soy sauce (or tamari).
5. Combine roasted broccoli, mashed chickpeas, and tahini sauce in a large bowl.
6. Garnish with chopped scallions, sesame seeds, and/or pickled ginger, if desired.
Cooking Time: 25-30 minutes
Broccoli and Ham Mac and Cheese
Elevate your comfort food game with this delicious twist on a classic macaroni and cheese dish, featuring steamed broccoli and crispy ham. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 8 oz macaroni
– 2 cups broccoli florets
– 1/2 cup diced cooked ham
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 2 tsp paprika
– Salt and pepper to taste
– 2 tbsp unsalted butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. Steam broccoli florets until tender, then set aside.
4. In a large saucepan, melt butter over medium heat. Whisk in flour and paprika; cook for 1 minute.
5. Gradually add milk, whisking continuously. Bring mixture to a simmer and cook until thickened.
6. Remove from heat and stir in cheddar and mozzarella cheese until melted. Add cooked ham and broccoli; season with salt and pepper to taste.
7. Combine cooked macaroni and cheese sauce; transfer to a baking dish.
8. Top with additional grated cheese (if desired) and bake for 20-25 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Broccoli and Mushroom Risotto
A classic Italian dish gets a boost from tender broccoli and earthy mushrooms, all wrapped up in a rich and creamy risotto. This recipe is perfect for a cozy night in or a special occasion.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 3 cups broccoli florets
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onion and cook until translucent.
2. Add garlic and cook for 1 minute.
3. Add Arborio rice and cook for 1-2 minutes, stirring constantly.
4. Add broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. After 20-25 minutes of cooking, add mushrooms and broccoli. Cook until tender.
6. Stir in Parmesan cheese. Season with salt and pepper to taste.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Broccoli and Walnut Pesto Pasta
A flavorful and nutritious pasta dish that combines the creaminess of pesto with the crunch of broccoli and walnuts.
Ingredients:
– 8 oz. pasta of your choice (e.g., spaghetti, linguine)
– 2 cups broccoli florets
– 1/4 cup walnuts, chopped
– 1/2 cup freshly made basil pesto
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente.
2. In a separate pan, heat 1 tablespoon of olive oil over medium-high heat. Add the broccoli and cook for 3-4 minutes or until tender but still crisp.
3. Add the chopped walnuts to the pan with the broccoli and stir to combine. Cook for an additional minute.
4. In a large serving bowl, combine cooked pasta, broccoli-walnut mixture, and basil pesto. Toss to coat evenly.
5. Top with Parmesan cheese and season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Summary
Discover 20 delicious broccoli dinner recipes perfect for busy nights. From comforting casserole to flavorful stir-fry, these recipes showcase the versatility of this nutritious vegetable. Try Garlic Butter Roasted Broccoli with Parmesan, Creamy Broccoli Cheddar Soup, or Broccoli and Chicken Stir-Fry for a quick and easy meal. Or, go gourmet with Cheesy Broccoli Rice Casserole, Lemon Garlic Broccoli Pasta, or Broccoli and Mushroom Quiche. Whatever your taste, there’s something on this list to satisfy your cravings and nourish your body.
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