Are you looking for a delicious way to get your daily dose of veggies? Look no further than these 18 creamy broccoli corn bread recipes that are sure to become a staple in your kitchen. From cheesy and savory to spicy and smoky, we’ve got a flavor combination to suit every taste.
Whether you’re a fan of sharp cheddar or bold jalapeños, there’s something for everyone in this collection of mouthwatering recipes. And the best part? Each one is packed with nutritious broccoli, making it easy to get your daily dose of vitamins and minerals while still indulging in a tasty treat.
Cheesy Broccoli Corn Bread with Cheddar
This recipe combines the warmth of corn bread with the creaminess of cheddar and the freshness of broccoli, creating a unique and flavorful twist on a classic.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1 cup buttermilk
– 1 large egg
– 1/2 cup grated cheddar cheese
– 1 cup broccoli florets, steamed and chopped
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together flour, cornmeal, salt, and baking soda.
3. In a separate bowl, whisk together buttermilk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in cheddar cheese and broccoli.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 35-40 minutes
Spicy Jalapeño Broccoli Corn Bread
Add a kick to your corn bread game with this spicy jalapeño broccoli recipe! This moist and flavorful corn bread is perfect for snacking or serving alongside your favorite soups and stews.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1 cup buttermilk
– 1 large egg
– 1/2 cup chopped fresh broccoli florets
– 1/4 cup diced jalapeños (about 2 peppers)
– 2 tablespoons unsalted butter, melted
– Honey or maple syrup for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, cornmeal, baking powder, salt, and baking soda.
3. In a separate bowl, whisk together buttermilk, egg, broccoli florets, jalapeños, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into a greased 9×13-inch baking dish.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Garlic Herb Broccoli Corn Bread
Elevate your cornbread game with this flavorful and nutritious twist that combines the sweetness of broccoli, savory garlic, and a hint of herbs. This recipe is perfect for a quick weeknight dinner or as a side dish for your next BBQ.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 1 cup broccoli florets, chopped
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried thyme
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a large bowl, combine sugar, melted butter, milk, eggs, broccoli, garlic, parsley, and thyme. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared baking dish and bake for 35-40 minutes or until a toothpick inserted comes out clean.
Bacon and Broccoli Corn Bread
Elevate your corn bread game with the smoky flavor of bacon and the nutritional boost of broccoli. This recipe combines the best of both worlds in a deliciously savory treat.
Ingredients:
– 1 cup all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 2 large eggs
– 6 slices of bacon, cooked and crumbled
– 1 cup broccoli florets
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, crumbled bacon, and broccoli florets.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour in the melted butter and mix until smooth.
6. Pour batter into prepared baking dish and bake for 20-25 minutes or until a toothpick comes out clean.
Cooking Time: 20-25 minutes
Sweet Honey Butter Broccoli Corn Bread
This moist and flavorful corn bread is infused with the sweetness of honey, the richness of butter, and the earthy goodness of broccoli. Perfect as a side dish or snack, this recipe is sure to become a favorite.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup milk
– 2 large eggs
– 1 cup broccoli florets
– 2 tablespoons honey
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. Whisk together flour, cornmeal, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together butter, milk, eggs, and honey until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in broccoli florets.
6. Pour batter into prepared dish and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Savory Parmesan Broccoli Corn Bread
A delicious twist on traditional corn bread, this Savory Parmesan Broccoli Corn Bread combines the flavors of crispy broccoli, savory Parmesan cheese, and a hint of garlic in every bite.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup buttermilk
– 1 large egg
– 2 tablespoons melted butter
– 1 cup broccoli florets, steamed and chopped
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch square baking dish.
2. Whisk together flour, cornmeal, salt, and baking powder in a bowl.
3. In a separate bowl, whisk together buttermilk, egg, melted butter, chopped broccoli, Parmesan cheese, and garlic.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour the batter into the prepared baking dish and smooth the top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Smoky Chipotle Broccoli Corn Bread
This recipe combines the natural sweetness of cornbread with the smoky heat of chipotle peppers and the earthy goodness of broccoli. Perfect for a flavorful side dish or light lunch.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 cup milk
– 1 large egg
– 2 tbsp butter, melted
– 1 chipotle pepper in adobo sauce, finely chopped
– 3 cups broccoli florets
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, cornmeal, cheese, cilantro, salt, and pepper.
3. In a large bowl, combine milk, egg, melted butter, and chopped chipotle pepper. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in broccoli florets.
6. Pour batter into a greased 9×13-inch baking dish.
7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Cooking Time: 30-35 minutes
Loaded Broccoli Corn Bread with Sour Cream
A twist on traditional corn bread, this recipe adds a burst of flavor and nutrition with steamed broccoli and a dollop of sour cream.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup grated cheddar cheese
– 1/4 cup unsalted butter, melted
– 3/4 cup buttermilk
– 1 large egg
– 1 cup steamed broccoli florets
– Salt and pepper to taste
– Sour cream for serving
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, and cheese.
3. In a large bowl, whisk together melted butter, buttermilk, egg, and salt.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in steamed broccoli florets.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Serve warm with a dollop of sour cream.
Cooking Time: 35-40 minutes
Roasted Garlic and Broccoli Corn Bread
Roasted Garlic and Broccoli Corn Bread Recipe
A savory twist on classic cornbread, this recipe combines the earthy flavors of roasted garlic and broccoli with the warmth of cornbread. Perfect as a side dish or served alongside your favorite soups or stews.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 1 large egg
- 3 cloves roasted garlic, minced (see note)
- 1 cup broccoli florets, steamed and chopped
- 2 tablespoons unsalted butter, melted
Instructions:
- In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
- In a separate bowl, combine milk, egg, roasted garlic, and chopped broccoli.
- Add wet ingredients to dry ingredients; stir until just combined. Do not overmix.
- Pour in melted butter and stir until smooth.
- Pour into greased 9-inch square baking dish.
- Bake at 375°F for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
Buttermilk Broccoli Corn Bread
This moist and flavorful corn bread combines the sweetness of corn with the tanginess of buttermilk, all wrapped up in a delicious broccoli-infused package. Perfect as a side dish or used as a base for your favorite sandwiches.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup buttermilk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 cup broccoli florets, chopped
– 1 cup corn kernels
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a large bowl, whisk together buttermilk, egg, melted butter, broccoli, and corn kernels.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Pour batter into prepared baking dish. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Green Chile Broccoli Corn Bread
A delicious twist on traditional corn bread, this recipe combines the savory flavors of green chile and broccoli with the sweetness of corn for a unique and tasty side dish.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– 1 cup broccoli florets
– 1 cup frozen green chile peppers, thawed and chopped
– 1 cup corn kernels
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add broccoli, green chile peppers, and corn kernels to the wet ingredients and stir until combined.
5. Pour wet ingredients into dry ingredients and stir until just combined.
6. Pour batter into a greased 8-inch square baking dish.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Caramelized Onion Broccoli Corn Bread
Elevate your corn bread game with this savory twist featuring caramelized onions and broccoli. This moist and flavorful loaf is perfect for a comforting side dish or as a base for your favorite soups and stews.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk, buttermilk, or plain yogurt
– 1 large egg
– 2 tablespoons melted unsalted butter
– 1/2 cup caramelized onions (see note)
– 1 cup broccoli florets, chopped
– 1 cup corn kernels
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, cornmeal, baking powder, salt, and sugar.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in caramelized onions, broccoli, and corn kernels.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Note: To caramelize onions, cook 1 large onion, sliced, over low heat in a skillet with 2 tablespoons oil for 30-40 minutes, stirring occasionally, until dark golden brown and sweet.
Rosemary and Thyme Broccoli Corn Bread
A savory twist on traditional corn bread, this recipe combines the earthy flavors of rosemary and thyme with the sweetness of broccoli.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup milk
– 1 large egg
– 1 cup broccoli florets, chopped
– 2 tablespoons rosemary leaves, chopped
– 1 tablespoon thyme leaves, chopped
– Honey or maple syrup (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together flour, cornmeal, and baking powder.
3. Add melted butter, milk, egg, broccoli, rosemary, and thyme. Mix until just combined.
4. Pour batter into prepared baking dish.
5. Bake for 30-35 minutes or until golden brown.
6. Remove from oven and let cool for 5 minutes before serving.
Cooking Time: 30-35 minutes
Sun-Dried Tomato Broccoli Corn Bread
This hearty corn bread combines the sweetness of sun-dried tomatoes with the earthy flavor of broccoli, all wrapped up in a moist and crumbly loaf.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1 tablespoon sugar
– 1/2 cup unsalted butter, melted
– 1 cup buttermilk
– 1 egg, beaten
– 1 cup broccoli florets, chopped
– 1/4 cup sun-dried tomatoes, chopped
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, cornmeal, salt, baking soda, and sugar.
3. Add melted butter, buttermilk, egg, broccoli, and sun-dried tomatoes to the dry ingredients. Stir until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool on wire rack before slicing and serving.
Cooking Time: 40-45 minutes
Maple Glazed Broccoli Corn Bread
This moist and flavorful corn bread is elevated by a sweet and sticky maple glaze, perfectly balanced with the earthy taste of roasted broccoli. A perfect side dish for your next gathering or dinner party.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 cup frozen broccoli florets, thawed and drained
– 1/4 cup pure maple syrup
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the broccoli florets.
6. Pour the batter into the prepared baking dish and smooth the top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. While the corn bread is still warm, whisk together maple syrup and honey. Brush the glaze over the top of the corn bread.
Herbed Goat Cheese Broccoli Corn Bread
This savory bread combines the creamy richness of goat cheese with the earthy flavor of broccoli and herbs, all wrapped up in a crispy cornbread package.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup crumbled goat cheese (chèvre)
– 1 cup broccoli florets
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup buttermilk
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, cornmeal, and salt.
3. In a large bowl, combine goat cheese, broccoli, parsley, chives, pepper, and buttermilk. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined (do not overmix).
5. Pour batter into prepared loaf pan and bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Corn and Broccoli Corn Bread Muffins
Perfect for a summer brunch or as a snack, these moist and flavorful muffins combine the sweetness of corn with the earthiness of broccoli. This easy recipe yields 12-15 delicious muffins that are perfect for any occasion.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 1 cup fresh corn kernels (from about 2 ears)
– 1 cup broccoli florets
– Honey or maple syrup for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, milk, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the corn kernels and broccoli florets.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Crunchy Pecan Broccoli Corn Bread
This moist and flavorful corn bread is perfect for accompanying your favorite soups or stews. The addition of crunchy pecans and tender broccoli adds a delightful texture to this classic comfort food.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup broccoli florets
– 1/2 cup chopped pecans
– 1 cup buttermilk
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a large bowl, combine sugar, melted butter, egg, and broccoli florets. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped pecans.
6. Pour in buttermilk and mix until smooth.
7. Pour batter into prepared loaf pan and bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Summary
Get ready to indulge in the ultimate comfort food with these 18 creamy broccoli corn bread recipes! From classic cheesy and savory options like Cheesy Broccoli Corn Bread with Cheddar and Savory Parmesan Broccoli Corn Bread, to spicy and smoky variations like Spicy Jalapeño Broccoli Corn Bread and Smoky Chipotle Broccoli Corn Bread, there’s something for everyone. With a variety of flavors and textures, these recipes are sure to satisfy your cravings. Try one (or several!) today and experience the perfect blend of warm bread and delicious broccoli.
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