Are you tired of the same old salads? Look no further! We’ve got a delicious collection of 20+ broccoli cauliflower bacon salad recipes that are sure to spice up your lunch or dinner routine. The combination of nutty, slightly bitter broccoli and cauliflower with the smoky flavor of crispy bacon is a match made in heaven.
From classic combinations like Cheesy Broccoli Cauliflower Bacon Salad to more adventurous options like Spicy Broccoli Cauliflower Bacon Salad, we’ve got you covered. And with a range of dressings and toppings to choose from, you can customize each salad to your taste.
In this article, we’ll take a closer look at our top 20 broccoli cauliflower bacon salad recipes, including some surprising twists and turns that will keep things interesting. Whether you’re a busy professional looking for a quick lunch option or a foodie seeking inspiration for your next dinner party, these salads are sure to please.
Cheesy Broccoli Cauliflower Bacon Salad
A vibrant and flavorful salad that combines the best of both worlds – the crunch of bacon and the creaminess of cheese, all on a bed of nutritious broccoli and cauliflower. This recipe is perfect for a quick weeknight dinner or a refreshing side dish.
Ingredients:
– 1 head of broccoli, florets only
– 1 head of cauliflower, broken into florets
– 6 slices of bacon, cooked and crumbled
– 2 cups of shredded cheddar cheese
– 1/4 cup of mayonnaise
– 2 tablespoons of chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss broccoli and cauliflower with a pinch of salt, spread on a baking sheet, and roast for 15-20 minutes or until tender.
3. In a large bowl, combine roasted vegetables, crumbled bacon, shredded cheese, mayonnaise, and parsley.
4. Season with salt and pepper to taste.
5. Serve warm or at room temperature.
Cooking Time: 25-30 minutes
Roasted Broccoli and Cauliflower Bacon Salad
Roasted Broccoli and Cauliflower Bacon Salad Recipe
A delicious and healthy salad that combines the sweetness of roasted broccoli and cauliflower with the smokiness of crispy bacon.
Ingredients:
– 1 head of broccoli, broken into florets
– 1 head of cauliflower, broken into florets
– 6 slices of bacon, cut into small pieces
– 2 tablespoons olive oil
– Salt and pepper to taste
– 2 tablespoons chopped fresh parsley
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss broccoli and cauliflower with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender and caramelized.
3. Cook bacon in a pan over medium heat until crispy. Remove from heat and set aside.
4. In a large bowl, combine roasted vegetables, cooked bacon, and parsley.
5. Toss with remaining olive oil, salt, and pepper to taste.
Cooking Time: 25-30 minutes
Creamy Broccoli Cauliflower Bacon Ranch Salad
This salad combines the best of both worlds – the crunch of broccoli and cauliflower, the smokiness of bacon, and the creaminess of a tangy ranch dressing. Perfect for a quick weeknight dinner or a weekend brunch, this recipe is sure to become a family favorite.
Ingredients:
– 2 cups broccoli florets
– 1 cup cauliflower florets
– 6 slices of cooked bacon, crumbled
– 1/4 cup ranch seasoning
– 1/2 cup mayonnaise
– 1/2 cup shredded cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss broccoli and cauliflower with olive oil, salt, and pepper on a baking sheet.
3. Roast in the preheated oven for 15-20 minutes, or until tender and lightly browned.
4. In a large bowl, combine roasted vegetables, crumbled bacon, ranch seasoning, mayonnaise, and shredded cheese (if using).
5. Toss to coat and season with salt and pepper to taste.
6. Serve immediately.
Cooking Time: 25-30 minutes
Broccoli Cauliflower Bacon Cheddar Salad
A hearty and flavorful salad that combines the crunch of broccoli and cauliflower with the smokiness of bacon and the richness of cheddar cheese. Perfect as a side dish or a light lunch.
Ingredients:
– 4 cups broccoli florets
– 2 cups cauliflower florets
– 6 slices of bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss broccoli and cauliflower with 2 tablespoons of olive oil, salt, and pepper on a baking sheet. Roast for 15-20 minutes or until tender.
3. In a large bowl, combine roasted vegetables, crumbled bacon, shredded cheddar cheese, mayonnaise, and Dijon mustard. Mix well to combine.
4. Season with salt and pepper to taste.
5. Serve warm or at room temperature.
Cooking Time: 20 minutes
Garlic Parmesan Broccoli Cauliflower Bacon Salad
A flavorful and nutritious salad that combines the best of vegetables, cheese, and bacon. Perfect for a quick weeknight dinner or as a side dish for any occasion.
Ingredients:
– 2 cups broccoli florets
– 1 cup cauliflower florets
– 6 slices of cooked bacon, crumbled
– 3 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss broccoli and cauliflower with 1 tablespoon of olive oil, salt, and pepper on a baking sheet. Roast for 15-20 minutes or until tender.
3. In a large skillet, cook crumbled bacon over medium heat until crispy. Remove from heat and set aside.
4. In the same skillet, add minced garlic and sauté for 1 minute or until fragrant.
5. Add roasted vegetables to the skillet with garlic, then sprinkle Parmesan cheese on top.
6. Toss everything together until well combined. Serve hot, garnished with additional Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Broccoli Cauliflower Bacon Salad with Honey Mustard Dressing
This refreshing salad combines the crunch of broccoli and cauliflower with the smokiness of bacon, all tied together with a tangy honey mustard dressing.
Ingredients:
– 1 head of broccoli, florets only
– 1 head of cauliflower, florets only
– 6 slices of bacon, cooked and crumbled
– 2 tablespoons of olive oil
– 2 tablespoons of honey
– 1 tablespoon of Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss broccoli and cauliflower florets with 1 tablespoon of olive oil, salt, and pepper on a baking sheet.
3. Roast in the oven for 15-20 minutes or until tender.
4. In a small bowl, whisk together honey and Dijon mustard to make the dressing.
5. In a large bowl, combine roasted broccoli and cauliflower, crumbled bacon, and honey mustard dressing. Toss to coat.
6. Serve warm or at room temperature.
Cooking Time: 15-20 minutes
Spicy Broccoli Cauliflower Bacon Salad
A flavorful and refreshing salad that combines the crunch of broccoli and cauliflower with the smokiness of bacon, all tied together with a spicy kick. Perfect for a quick lunch or dinner.
Ingredients:
– 1 head of broccoli, broken into florets
– 1 head of cauliflower, broken into florets
– 6 slices of bacon, cooked and crumbled
– 2 tablespoons of olive oil
– 1 tablespoon of apple cider vinegar
– 1 teaspoon of honey
– 1/4 teaspoon of red pepper flakes
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss broccoli and cauliflower with 1 tablespoon of olive oil, salt, and pepper on a baking sheet. Roast for 15-20 minutes or until tender.
3. In a large bowl, combine roasted vegetables, crumbled bacon, apple cider vinegar, honey, and red pepper flakes. Toss to combine.
4. Season with salt and pepper to taste.
5. Serve immediately.
Cooking Time: 25-30 minutes
Broccoli Cauliflower Bacon Salad with Avocado Lime Dressing
Transform your salad game with this vibrant and flavorful combination of roasted broccoli, cauliflower, crispy bacon, and creamy avocado lime dressing.
Ingredients:
– 1 head of broccoli, broken into florets
– 1 head of cauliflower, broken into florets
– 6 slices of thick-cut bacon, cooked until crispy
– 2 ripe avocados, diced
– 1/2 cup freshly squeezed lime juice
– 1/4 cup olive oil
– Salt and pepper to taste
– Optional: 1/4 cup chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss broccoli and cauliflower florets with a drizzle of olive oil, salt, and pepper on a baking sheet.
3. Roast in the oven for 15-20 minutes, or until tender and lightly caramelized.
4. Meanwhile, cook bacon slices in a skillet over medium heat until crispy.
5. In a blender or food processor, combine diced avocado, lime juice, and a pinch of salt and pepper. Blend until smooth.
6. Combine roasted vegetables, crispy bacon, and avocado lime dressing in a large bowl.
7. Season with additional salt and pepper if needed, and garnish with chopped cilantro if desired.
Cooking Time: 20-25 minutes
Broccoli Cauliflower Bacon Salad with Greek Yogurt Dressing
This refreshing salad combines the crunch of broccoli and cauliflower with the smokiness of bacon, all tied together with a creamy Greek yogurt dressing. Perfect for a light and satisfying lunch or dinner.
Ingredients:
– 1 head of broccoli, florets only
– 1 head of cauliflower, florets only
– 6 slices of cooked bacon, crumbled
– 2 cups mixed greens (arugula, spinach, etc.)
– 1/4 cup Greek yogurt
– 2 tablespoons lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss broccoli and cauliflower florets with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 15-20 minutes or until tender.
3. In a large bowl, combine roasted vegetables, crumbled bacon, and mixed greens.
4. In a small bowl, whisk together Greek yogurt, lemon juice, and remaining 1 tablespoon olive oil.
5. Pour dressing over the salad and toss to coat.
Cooking Time: 20-25 minutes
Broccoli Cauliflower Bacon Salad with Cranberries and Almonds
This refreshing salad combines the earthy flavors of broccoli, cauliflower, and crispy bacon with the natural sweetness of cranberries and crunchy almonds. Perfect for a light and satisfying side dish or main course.
Ingredients:
– 2 cups broccoli florets
– 1 cup cauliflower florets
– 6 slices of bacon, cooked and crumbled
– 1/2 cup fresh or frozen cranberries
– 1/4 cup sliced almonds
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss broccoli, cauliflower, and bacon on a baking sheet; drizzle with olive oil and season with salt and pepper.
3. Roast for 15-20 minutes or until tender.
4. In a large bowl, combine roasted vegetables, cranberries, and almonds.
5. Drizzle with apple cider vinegar; toss to coat.
6. Serve warm or at room temperature.
Cooking Time: 15-20 minutes
Broccoli Cauliflower Bacon Salad with Bacon Vinaigrette
Elevate your salad game with this hearty, flavorful combination of roasted vegetables and crispy bacon.
Ingredients:
– 1 head broccoli, broken into florets
– 1 head cauliflower, broken into florets
– 6 slices of thick-cut bacon, cooked and crumbled
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss broccoli and cauliflower with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a small bowl, whisk together remaining 1 tablespoon olive oil, apple cider vinegar, and Dijon mustard to make the vinaigrette.
4. In a large bowl, combine roasted vegetables, crumbled bacon, and vinaigrette. Toss to coat.
5. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 25 minutes
Broccoli Cauliflower Bacon Salad with Blue Cheese Crumbles
This salad combines the earthy sweetness of roasted broccoli and cauliflower, the smoky crunch of crispy bacon, and the tanginess of creamy blue cheese for a deliciously well-rounded flavor profile.
Ingredients:
– 2 heads broccoli, broken into florets
– 1 head cauliflower, broken into florets
– 6 slices of thick-cut bacon
– 1/4 cup blue cheese crumbles
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss broccoli and cauliflower with 1 tbsp olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. Cook bacon in a skillet over medium heat until crispy. Drain on paper towels.
4. In a large bowl, combine roasted vegetables, crumbled blue cheese, and crispy bacon.
5. Season with salt and pepper to taste.
Cooking Time: 40-45 minutes
Broccoli Cauliflower Bacon Salad with Sunflower Seeds
This refreshing salad combines the sweetness of roasted broccoli and cauliflower with the smokiness of crispy bacon, all tied together with a nutty sunflower seed crunch. Perfect as a side dish or light lunch.
Ingredients:
– 2 cups broccoli florets
– 1 cup cauliflower florets
– 6 slices of bacon
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
– 1/4 cup sunflower seeds
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss broccoli and cauliflower with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 15-20 minutes or until tender.
3. Cook bacon in a pan over medium heat until crispy. Drain on paper towels.
4. In a large bowl, combine roasted vegetables, crumbled bacon, apple cider vinegar, and sunflower seeds. Toss to combine.
5. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Broccoli Cauliflower Bacon Salad with Lemon Herb Dressing
A refreshing and flavorful salad perfect for a light lunch or dinner, this Broccoli Cauliflower Bacon Salad combines the best of both worlds – crunchy vegetables and savory bacon. The tangy lemon herb dressing brings it all together in a delightful harmony.
Ingredients:
– 1 head broccoli, florets only
– 1 head cauliflower, broken into florets
– 6 slices of cooked bacon, crumbled
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss broccoli and cauliflower florets with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 15-20 minutes or until tender.
3. In a large bowl, whisk together lemon juice, garlic, parsley, and remaining 1 tablespoon olive oil.
4. Add roasted vegetables, crumbled bacon, and toss to combine.
5. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Broccoli Cauliflower Bacon Salad with Quinoa
Elevate your salad game with this delicious and nutritious recipe that combines the flavors of roasted broccoli, cauliflower, and crispy bacon with quinoa.
Ingredients:
– 1 cup quinoa
– 2 cups water or vegetable broth
– 2 tablespoons olive oil
– 1 head of broccoli, broken into florets
– 1 head of cauliflower, broken into florets
– 6 slices of bacon, cooked and crumbled
– Salt and pepper to taste
– Optional: lemon juice, garlic powder, or chopped fresh herbs for added flavor
Instructions:
1. Preheat oven to 425°F (220°C). Cook quinoa according to package instructions using 2 cups water or broth.
2. Toss broccoli and cauliflower with olive oil, salt, and pepper on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until tender and slightly caramelized.
3. In a large bowl, combine cooked quinoa, roasted vegetables, and crumbled bacon. Season to taste with lemon juice, garlic powder, or chopped fresh herbs if desired.
Cooking Time: 30-35 minutes
Broccoli Cauliflower Bacon Salad with Balsamic Glaze
A flavorful and healthy salad that combines the best of spring’s freshest vegetables, crispy bacon, and tangy balsamic glaze. Perfect for a light lunch or as a side dish.
Ingredients:
– 1 head broccoli, florets only
– 1 head cauliflower, broken into small pieces
– 6 slices of bacon, cooked and crumbled
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1/4 cup balsamic glaze (homemade or store-bought)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss broccoli and cauliflower with olive oil, garlic, salt, and pepper on a baking sheet.
3. Roast for 15-20 minutes, or until tender and slightly caramelized.
4. In a large bowl, combine roasted vegetables, crumbled bacon, and chopped parsley (if using).
5. Drizzle balsamic glaze over the salad and toss to coat.
6. Serve immediately.
Cooking Time: 25-30 minutes
Broccoli Cauliflower Bacon Salad with Feta Cheese
A flavorful and healthy salad that combines the best of roasted vegetables, crispy bacon, and tangy feta cheese.
Ingredients:
– 2 cups broccoli florets
– 1 cup cauliflower florets
– 6 slices of thick-cut bacon, diced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 1/2 cup crumbled feta cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss broccoli and cauliflower with 2 tablespoons of olive oil, salt, and pepper on a baking sheet.
3. Roast in the preheated oven for 20-25 minutes, or until tender and lightly caramelized.
4. In a large skillet, cook diced bacon over medium heat until crispy. Remove from heat and set aside.
5. In the same skillet, add the remaining 2 tablespoons of olive oil, minced garlic, and lemon juice. Cook for 1 minute.
6. Combine roasted vegetables, cooked bacon, and crumbled feta cheese in a large bowl. Toss to combine.
7. Garnish with chopped parsley, if desired.
Cooking Time: 30-35 minutes
Broccoli Cauliflower Bacon Salad with Sweet Chili Dressing
This refreshing salad combines the earthy flavors of broccoli and cauliflower with the smoky sweetness of bacon, all tied together with a tangy sweet chili dressing.
Ingredients:
– 2 cups broccoli florets
– 1 cup cauliflower florets
– 6 slices of cooked bacon, crumbled
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons sweet chili dressing (homemade or store-bought)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss broccoli and cauliflower with olive oil, salt, and pepper on a baking sheet. Roast for 15-20 minutes, or until tender.
3. In a large bowl, combine roasted vegetables, crumbled bacon, and sweet chili dressing. Toss to coat.
4. Serve immediately.
Cooking Time: 15-20 minutes
Broccoli Cauliflower Bacon Salad with Pecans and Dried Cherries
This hearty salad combines the earthy flavors of roasted broccoli, cauliflower, and crispy bacon with the sweetness of pecans and dried cherries. Perfect for a light yet satisfying fall meal or as a side dish for your next gathering.
Ingredients:
– 1 head of broccoli
– 1 head of cauliflower
– 6 slices of bacon
– 1/2 cup of chopped pecans
– 1/4 cup of dried cherries
– 2 tablespoons of olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss broccoli and cauliflower with 1 tablespoon of olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. Cook bacon in a skillet over medium heat until crispy. Chop into bits.
4. In a large bowl, combine roasted vegetables, crumbled bacon, chopped pecans, and dried cherries.
5. Drizzle with the remaining tablespoon of olive oil and toss to combine.
Cooking Time: 25 minutes
Broccoli Cauliflower Bacon Salad with Creamy Caesar Dressing
This hearty salad combines the best of both worlds – crunchy veggies and crispy bacon, all tied together with a rich and creamy Caesar dressing. Perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 head broccoli, cut into florets
– 1 head cauliflower, cut into florets
– 6 slices of cooked bacon, crumbled
– 2 cloves garlic, minced
– 1/4 cup Creamy Caesar Dressing (store-bought or homemade)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/2 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss broccoli and cauliflower with olive oil, salt, and pepper on a baking sheet. Roast for 15-20 minutes or until tender.
3. In a large bowl, combine roasted veggies, crumbled bacon, and minced garlic.
4. Drizzle Creamy Caesar Dressing over the top and toss to coat.
5. Taste and adjust seasoning as needed. If desired, sprinkle shredded cheddar cheese on top.
6. Serve warm or at room temperature.
Cooking Time: 20-25 minutes
Summary
Discover a delicious array of broccoli cauliflower bacon salad recipes to spice up your mealtime! From classic combinations like Cheesy Broccoli Cauliflower Bacon Salad to international twists such as Spicy Broccoli Cauliflower Bacon Salad and Garlic Parmesan Broccoli Cauliflower Bacon Salad, this collection has something for everyone. With creative dressings and toppings like honey mustard, avocado lime, and blue cheese crumbles, you’ll never get bored with the same old salad routine again.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
