Are you ready for a taste adventure? Look no further! In this article, we’re diving into the world of fluffy British pancakes, and sharing 18 mouthwatering recipes to kick-start your day. From classic lemon and sugar combinations to indulgent chocolate chip treats, these recipes will satisfy your sweet tooth and leave you craving more.
Whether you’re a breakfast enthusiast or just looking for a new brunch idea, our collection of British pancake recipes has something for everyone. With ingredients like golden syrup, clotted cream, and fresh berries, these pancakes are the perfect blend of comfort food and sophistication. So grab your mixing bowl and get ready to flip your way into a delicious morning!
Classic British Pancakes with Lemon and Sugar
These fluffy pancakes are a traditional favorite in the UK, often served with a squeeze of fresh lemon juice and a sprinkle of sugar. This recipe is quick, easy, and perfect for a weekend breakfast or brunch.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– Freshly squeezed lemon juice (optional)
– Granulated sugar (optional)
Instructions:
1. In a large bowl, whisk together flour, eggs, and milk until smooth.
2. Add the melted butter, salt, and a pinch of sugar to the mixture. Whisk until well combined.
3. Heat a non-stick pan or griddle over medium heat.
4. Drop 1/4 cupfuls of batter onto the pan and cook for 2-3 minutes, or until bubbles appear on the surface.
5. Flip the pancakes and cook for an additional 1 minute.
6. Serve warm with a squeeze of lemon juice and a sprinkle of sugar, if desired.
Cooking Time: 10-12 minutes
Fluffy Scotch Pancakes with Maple Syrup
Start your day off right with these light and airy scotch pancakes, perfectly balanced by the sweetness of maple syrup. This classic breakfast treat is easy to make and sure to please!
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– Maple syrup, for serving
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined (do not overmix).
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
8. Serve warm with a drizzle of maple syrup.
Cooking Time: 15-20 minutes
Traditional Drop Scones with Jam and Clotted Cream
Start your day off right with these classic British scones, perfectly accompanied by sweet jam and rich clotted cream.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup heavy cream
– Jam and clotted cream for serving
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingertips to work it into the dry ingredients until mixture resembles coarse crumbs.
4. Pour in heavy cream and mix until dough forms a sticky ball.
5. Turn dough out onto a floured surface and gently knead 2-3 times.
6. Pat into a circle about 1 inch thick.
7. Use a biscuit cutter or the rim of a glass to cut out scones.
8. Place on prepared baking sheet, leaving about 1 inch between each scone.
9. Bake for 15-20 minutes, or until golden brown.
Serve:
Warm scones with butter and top with your favorite jam and clotted cream for the quintessential British treat.
Golden Syrup Pancakes with Butter
Start your day off right with these fluffy pancakes infused with the rich flavor of golden syrup and topped with a pat of butter. This simple recipe yields a stack of deliciously sweet breakfast treats that are sure to please.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons golden syrup
– Unsalted butter, softened
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and golden syrup.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat. Drop 1/4 cup of batter onto the skillet.
5. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry. Flip and cook for an additional 1-2 minutes.
6. Serve warm with a pat of softened butter.
Cooking Time: 15-20 minutes
Banana and Honey British Pancakes
Savor the sweet flavors of ripe bananas and drizzled honey in these delightful breakfast treats.
Ingredients:
– 1 ripe banana, mashed
– 2 tablespoons honey
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar (optional)
Instructions:
1. In a bowl, whisk together flour, baking powder, and salt.
2. In another bowl, combine mashed banana, honey, milk, egg, and melted butter. Whisk until smooth.
3. Gradually add dry ingredients to the wet mixture, whisking until just combined.
4. Heat a non-stick pan or griddle over medium heat. Drop 1/4 cupfuls of batter onto the pan.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for another minute.
6. Serve warm with additional honey and confectioners’ sugar (if desired).
Cooking Time: 10-12 minutes total, depending on the number of pancakes.
Blueberry Buttermilk Pancakes
Begin your day with a stack of fluffy blueberry buttermilk pancakes, bursting with juicy berries and tangy cream. This simple recipe yields a batch of golden-brown treats that are perfect for breakfast or brunch.
Ingredients:
• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons honey
• 1 cup fresh or frozen blueberries
• Confectioners’ sugar (optional)
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, baking powder, salt, and sugar. Add melted butter, buttermilk, egg, and honey. Whisk until smooth.
3. Gently fold in blueberries.
4. Drop batter by 1/4 cupfuls onto the skillet or griddle.
5. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry. Flip and cook for an additional 1-2 minutes, until golden brown.
6. Serve warm with a drizzle of honey and confectioners’ sugar, if desired.
Cooking Time: 20-25 minutes (depending on batch size)
Apple Cinnamon Pancakes with Caramel Drizzle
Start your day off right with these fluffy apple cinnamon pancakes topped with a sweet and sticky caramel drizzle.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1/4 cup chopped fresh apple (such as Granny Smith)
– 1 teaspoon ground cinnamon
– Caramel drizzle (recipe below)
Pancake Instructions:
1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a large bowl, combine sugar, milk, egg, and melted butter. Stir until combined.
3. Add dry ingredients to wet ingredients and stir until just combined.
4. Fold in chopped apple and cinnamon.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook an additional 1-2 minutes.
Caramel Drizzle:
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 2 tablespoons brown sugar
Combine all ingredients in a small saucepan over medium heat. Bring to a simmer, then reduce heat to low and cook for 5-7 minutes, until thickened.
Chocolate Chip Pancakes with Whipped Cream
Start your day off right with these decadent pancakes, loaded with dark chocolate chips and topped with a dollop of fluffy whipped cream.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 cup dark chocolate chips (at least 60% cocoa)
– Whipped cream, for serving
Instructions:
1. Preheat your skillet or griddle to medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, egg, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in dark chocolate chips.
6. Drop batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
9. Serve warm with a dollop of whipped cream.
Cooking Time: Approximately 15-20 minutes (depending on the size of your pancakes)
Lemon Curd Stuffed Pancakes
Elevate your morning routine with these fluffy pancakes stuffed with a tangy lemon curd filling. Perfect for a special occasion or a weekend treat.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Lemon curd (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Pour wet ingredients into dry ingredients and stir until just combined.
4. Spoon batter onto a hot griddle or skillet.
5. Once bubbles form on surface, flip pancakes and cook for 1-2 minutes more.
6. Stuff each pancake with lemon curd and dust with confectioners’ sugar.
Cooking Time: 15-20 minutes
Raspberry and White Chocolate Pancakes
Start your day off right with these fluffy pancakes infused with the sweetness of raspberries and white chocolate chips.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1/4 cup fresh raspberries, chopped
– 1/2 cup white chocolate chips
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in chopped raspberries and white chocolate chips.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop 1/4 cupfuls of batter onto the skillet.
7. Cook for 2-3 minutes, until bubbles appear on surface.
8. Flip and cook for an additional 1-2 minutes.
Cooking Time: 15-20 minutes (depending on pancake size)
Spiced Pumpkin Pancakes with Pecans
Start your day off right with these fluffy and flavorful pancakes, infused with the warm spices of pumpkin pie. Crunchy pecans add a satisfying texture to this autumnal breakfast treat.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 cup chopped pecans
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, combine pumpkin puree, milk, egg, melted butter, cinnamon, nutmeg, and ginger. Whisk until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Fold in chopped pecans.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook an additional 1-2 minutes.
Cooking Time: 10-12 minutes total
Savory Cheese and Chive Pancakes
Elevate your breakfast or brunch game with these savory cheese and chive pancakes, perfect for a flavorful twist on the classic recipe.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons butter, melted
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh chives
– 1 egg
– 1/2 teaspoon salt
– 3/4 cup milk
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, melted butter, and a pinch of salt.
3. Add grated cheese, chopped chives, egg, and milk to the dry ingredients. Mix until smooth batter forms.
4. Drop 1/4 cupfuls of batter onto the preheated skillet or griddle.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 4-5 minutes per batch
Oatmeal Pancakes with Fresh Berries
Start your day with a stack of fluffy oatmeal pancakes topped with sweet and tangy fresh berries – the perfect combination for a delicious breakfast or brunch!
Ingredients:
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons honey
– Fresh berries (such as blueberries, strawberries, or raspberries)
Instructions:
1. In a bowl, whisk together oats, flour, baking powder, and salt.
2. In another bowl, whisk together milk, egg, and honey.
3. Combine wet and dry ingredients; stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on surface.
7. Flip pancakes and cook for an additional minute.
8. Serve warm with fresh berries and your favorite toppings.
Cooking Time: 15-20 minutes
Gluten-Free British Pancakes with Almond Flour
Experience the classic taste of British pancakes with a gluten-free twist using almond flour. These delicate and flavorful treats are perfect for breakfast, brunch, or as a sweet snack.
Ingredients:
– 1 cup almond flour
– 2 large eggs
– 1/2 cup milk (or non-dairy alternative)
– 1/4 teaspoon salt
– 2 tablespoons sugar
– 2 tablespoons melted butter
– Fresh berries or maple syrup for topping (optional)
Instructions:
1. In a medium bowl, whisk together almond flour, eggs, milk, and salt until smooth.
2. Add sugar and melted butter; whisk until well combined.
3. Heat a non-stick pan or griddle over medium heat.
4. Drop tablespoon-sized amounts of batter onto the pan.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
7. Serve warm with fresh berries or maple syrup, if desired.
Cooking Time: Approximately 10-12 minutes total, depending on the number of pancakes cooked at once.
Vegan Pancakes with Coconut Yogurt
Start your day off right with these fluffy and flavorful vegan pancakes made with coconut yogurt, perfect for a dairy-free breakfast or brunch.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup coconut yogurt (chilled)
– 1 large egg replacement (such as flaxseed or chia seeds mixed with water)
– 1/4 cup non-dairy milk (such as almond or soy milk)
– Butter or oil for greasing the pan
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together coconut yogurt, egg replacement, and non-dairy milk.
3. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
4. Heat a non-stick pan or griddle over medium heat. Grease with butter or oil as needed.
5. Drop batter by 1/4 cupfuls onto the pan.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes total
Strawberry and Cream Pancake Stack
Start your day with a stack of fluffy pancakes loaded with fresh strawberries and whipped cream – a delicious breakfast treat that’s sure to please!
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Fresh strawberries, hulled and sliced
– Whipped cream (store-bought or homemade)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, combine milk, egg, and melted butter. Stir until smooth.
3. Pour wet ingredients into dry ingredients; stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
5. Cook pancakes for 2-3 minutes per side, or until golden brown.
6. Assemble the stack by placing a pancake on a plate, topping with sliced strawberries and whipped cream. Repeat for desired height.
Cooking Time: 15-20 minutes (depending on pancake size)
Caramelized Banana Pancakes with Walnuts
These fluffy pancakes are packed with sweet caramelized bananas and crunchy walnuts, making for a delightful breakfast or brunch option.
Ingredients:
– 2 ripe bananas, sliced
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 1/4 cup chopped walnuts
– Confectioners’ sugar, for serving (optional)
Instructions:
1. In a medium skillet, melt butter over medium heat. Add sliced bananas and cook, stirring occasionally, until caramelized and golden brown (about 5-7 minutes).
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted banana mixture.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Fold in chopped walnuts.
6. Cook pancakes on a non-stick skillet or griddle over medium heat (about 2-3 minutes per side).
7. Serve warm with confectioners’ sugar, if desired.
Cooking Time: 15-20 minutes
Earl Grey Infused Pancakes with Lavender Honey
Start your day with a delightful twist on traditional pancakes, infused with the soothing flavors of Earl Grey tea and sweetened with fragrant lavender honey.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons Earl Grey tea leaves (steeped in 1 cup boiling water for 5 minutes)
– 2 tablespoons granulated sugar
– 1 tablespoon unsalted butter, melted
– 1/4 cup lavender honey
– Fresh berries or powdered sugar for serving (optional)
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a non-stick skillet or griddle.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, Earl Grey tea leaves, sugar, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Cook pancakes on the preheated skillet or griddle for 2-3 minutes per side, or until golden brown.
6. Serve warm with a drizzle of lavender honey and fresh berries or powdered sugar if desired.
Cooking Time: 10-12 minutes (depending on pancake size)
Summary
Start your day off right with these 18 fluffy British pancake recipes! From classic lemon and sugar to decadent chocolate chip, there’s something for everyone. Try traditional drop scones with jam and clotted cream or savory cheese and chive pancakes. Or go sweet with banana and honey, blueberry buttermilk, apple cinnamon, and more. Whether you’re in the mood for a classic breakfast or something new and exciting, these recipes are sure to please.
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