When it comes to gourmet delights, few ingredients are as revered as brie. This soft, creamy cheese has a way of elevating even the most mundane dishes into something truly special. Whether you’re looking for a rich and indulgent appetizer or a decadent dessert, brie is the perfect addition to any meal. In this article, we’ll explore 18 delicious ways to incorporate brie into your cooking, from classic combinations like baked brie with honey and walnuts to more unexpected pairings like brie and apple grilled cheese sandwiches. Whether you’re a seasoned gourmet or just looking for new inspiration in the kitchen, these creamy brie recipes are sure to delight.
Baked Brie with Honey and Walnuts
Elevate your cheese board game with this sweet and savory baked brie, topped with caramelized honey and crunchy walnuts.
Ingredients:
– 1 wheel of brie cheese (8 oz)
– 2 tbsp unsalted butter, softened
– 1/4 cup honey
– 1/4 cup chopped walnuts
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 375°F.
2. Place the brie wheel on a baking sheet lined with parchment paper.
3. Dot the top of the cheese with softened butter.
4. Drizzle honey over the butter, leaving a small border around the edges.
5. Sprinkle chopped walnuts evenly over the honey.
6. Bake for 8-10 minutes, or until the cheese is melted and the honey is caramelized.
7. Garnish with fresh thyme leaves before serving.
Cooking Time: 8-10 minutes
Brie and Cranberry Stuffed Chicken
Elevate your chicken game with this sweet and savory recipe that combines creamy brie cheese, tangy cranberries, and tender poultry. This show-stopping dish is perfect for special occasions or a cozy night in.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Brie cheese, softened
– 1/4 cup fresh or frozen cranberries
– 1 tablespoon honey
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together Brie cheese, cranberries, and honey until well combined.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the Brie-cranberry mixture.
4. Drizzle olive oil over the chicken and season with salt and pepper.
5. Place chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
6. Garnish with fresh thyme leaves, if desired. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Caramelized Onion and Brie Tart
Elevate your entertaining with this sweet and savory tart that combines the rich flavors of caramelized onions and creamy brie cheese.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 wheel brie cheese (about 8 ounces)
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a large skillet, cook onions over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized and golden brown. Season with salt, pepper, and sugar.
4. Spread the cooled onion mixture evenly over the pastry, leaving a 1-inch border around the edges.
5. Top with brie cheese, breaking it into small pieces if needed.
6. Fold the edges of the pastry up over the filling to form a crust, pressing gently to seal.
7. Bake for 25-30 minutes, or until pastry is golden brown and filling is warm and bubbly.
8. Garnish with fresh thyme leaves. Serve warm.
Brie and Apple Grilled Cheese Sandwich
This sweet and savory sandwich combines the creaminess of brie cheese, the crunch of fresh apple, and the warmth of a grilled bun. Perfect for a quick lunch or dinner.
Ingredients:
– 2 slices of artisanal bread
– 1 wheel of brie cheese (about 8 oz), softened
– 1/2 Granny Smith apple, sliced
– 1 tablespoon unsalted butter, divided
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan over medium heat.
2. Butter one side of each bread slice.
3. Place one slice, butter-side down, on the grill.
4. Top with brie cheese, apple slices, and a pinch of salt and pepper.
5. Place the second bread slice, butter-side up, on top.
6. Cook for 2-3 minutes or until golden brown.
7. Flip and cook for an additional 2-3 minutes.
Cooking Time: 4-6 minutes
Brie and Prosciutto Crostini
Elevate your cocktail party or dinner party with this simple yet elegant appetizer featuring creamy Brie cheese, salty prosciutto, and crispy baguette slices.
Ingredients:
– 1 wheel of Brie cheese (about 8 oz)
– 6-8 slices of prosciutto
– 1 baguette, cut into 1/2-inch thick rounds
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Arrange the baguette slices on a baking sheet and toast in the oven for 5-7 minutes, or until lightly browned.
3. Meanwhile, slice the Brie cheese into 1/4-inch thick pieces.
4. Assemble the crostini by topping each toasted baguette slice with a piece of Brie cheese and a slice of prosciutto.
5. Garnish with fresh thyme leaves, if desired.
Cooking Time: 10-12 minutes (including toasting the baguette)
Brie and Fig Jam Phyllo Cups
Elevate your appetizer game with these bite-sized Brie and Fig Jam Phyllo Cups, perfect for a dinner party or special occasion. Flaky phyllo pastry, creamy brie cheese, and sweet fig jam come together in harmony.
Ingredients:
– 1 package of frozen phyllo dough (usually found in the international section)
– 1 wheel of Brie cheese, softened
– 1/4 cup of fig jam
– 1 tablespoon of honey
– Salt to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. Cut phyllo into 12 equal squares and place one square on a flat surface.
4. Place a tablespoon of softened Brie cheese in the center of each square, leaving a 1/2-inch border around it.
5. Drizzle fig jam over the Brie cheese, followed by a pinch of salt to taste.
6. Fold phyllo into triangles and press edges together to seal.
7. Brush tops with honey and place on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes or until golden brown.
9. Garnish with fresh thyme leaves and serve warm.
Cooking Time: 12-15 minutes
Brie and Mushroom Risotto
Savor the rich flavors of France and Italy with this decadent Brie and Mushroom Risotto recipe. Creamy Arborio rice, earthy mushrooms, and melted Brie cheese come together in a dish that’s sure to impress.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable or chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 1/2 cup grated Brie cheese
– 1 tablespoon white wine (optional)
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Heat oil in a large skillet over medium heat. Add chopped onion and cook until translucent, about 3-4 minutes.
2. Add Arborio rice and cook for 1 minute, stirring constantly.
3. Add warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
4. After 20-25 minutes of cooking, stir in sliced mushrooms and cook until they release their moisture and start to brown.
5. Stir in grated Brie cheese until melted and well combined with the rice.
6. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley or thyme.
Cooking Time: 25-30 minutes
Brie and Pear Salad with Candied Pecans
This elegant salad combines creamy Brie cheese, sweet pears, and crunchy candied pecans for a delightful combination of flavors and textures. Perfect as an appetizer or light lunch.
Ingredients:
– 1 ripe pear, sliced
– 1 wheel of Brie cheese (about 8 oz), softened
– 1/2 cup candied pecans (see below for recipe)
– 4 cups mixed greens
– Salt and pepper to taste
– Optional: balsamic glaze or honey for drizzling
Candied Pecan Recipe:
– 1/2 cup pecan halves
– 1 tablespoon brown sugar
– 1 tablespoon water
– Pinch of salt
Preheat oven to 350°F (175°C). In a bowl, mix together brown sugar, water, and salt. Add pecans and stir until coated. Spread on a baking sheet and bake for 5-7 minutes or until caramelized.
Instructions:
1. Arrange mixed greens on a platter.
2. Top with sliced pears.
3. Place softened Brie cheese in the center of the salad.
4. Sprinkle candied pecans around the cheese.
5. Drizzle with balsamic glaze or honey, if desired.
6. Serve immediately.
Cooking Time: 15 minutes (including candied pecan recipe)
Brie and Bacon Quiche
Elevate your brunch game with this rich and savory quiche featuring creamy Brie cheese, crispy bacon, and flaky pastry.
Ingredients:
– 1 sheet puff pastry, thawed
– 6 slices of cooked bacon, crumbled
– 8 ounces Brie cheese, softened
– 2 large eggs
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Arrange crumbled bacon on one half of the pastry, leaving a 1-inch border around edges.
5. Place softened Brie cheese on top of bacon.
6. Pour egg mixture over Brie cheese.
7. Fold other half of pastry over filling to form a triangle or square shape.
8. Crimp edges to seal and cut a few slits in the top crust.
9. Brush with egg wash (beaten egg mixed with 1 tablespoon water).
10. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Brie and Spinach Stuffed Portobello Mushrooms
These earthy delights are packed with creamy brie, fresh spinach, and a hint of garlic. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 large Portobello mushrooms
– 1 (8 oz) wheel of brie cheese, softened
– 2 cups fresh spinach leaves
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme or parsley for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Clean and prepare the mushrooms by removing stems and scraping out gills.
3. In a bowl, mix softened brie, spinach, garlic, salt, and pepper.
4. Stuff each mushroom cap with the brie mixture, dividing it evenly among the four caps.
5. Drizzle tops with olive oil and sprinkle with thyme or parsley (if using).
6. Place mushrooms on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes, or until cheese is melted and mushrooms are tender.
Cooking Time: 20-25 minutes
Brie and Garlic Herb Bread
Elevate your snack game with this simple yet impressive recipe that combines the creaminess of brie cheese, the pungency of garlic, and the freshness of herbs. Perfect for a quick appetizer or side dish.
Ingredients:
– 1 baguette, cut into 1-inch slices
– 1/2 cup brie cheese, softened
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together brie cheese, garlic, and olive oil.
3. Arrange baguette slices on a baking sheet lined with parchment paper.
4. Spread the brie-garlic mixture evenly onto each slice.
5. Sprinkle chopped parsley over the top of each slice.
6. Season with salt and pepper to taste.
7. Bake for 10-12 minutes, or until cheese is melted and bread is toasted.
Cooking Time: 10-12 minutes
Brie and Apricot Pastry Puffs
Brie and Apricot Pastry Puffs: A Sweet and Savory Delight
These flaky pastry puffs are filled with the creamy richness of Brie cheese, sweet apricots, and a hint of honey. Perfect for a elegant brunch or as an appetizer for your next gathering.
Ingredients:
– 1 sheet puff pastry, thawed
– 8 oz Brie cheese, softened
– 1/2 cup dried apricots, chopped
– 1 tbsp honey
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Cut into squares, about 4 inches per side.
4. Place a tablespoon of Brie cheese in the center of each square. Top with a few chopped apricots and drizzle with honey.
5. Fold the pastry over the filling to form a triangle or a square shape, pressing edges to seal.
6. Brush tops with beaten egg for a golden glaze.
7. Place puffs on prepared baking sheet, leaving about 1 inch of space between each puff.
8. Bake for 15-20 minutes, or until golden brown.
Brie and Cherry Compote Crostini
Elevate your appetizer game with this sweet and savory combination. Soft brie cheese pairs perfectly with the rich flavors of cherry compote on toasted baguette slices.
Ingredients:
– 1 wheel of Brie cheese (about 8 oz), softened
– 1 cup fresh or frozen cherries, pitted
– 2 tbsp granulated sugar
– 1 tsp cornstarch
– 1/4 cup water
– 1 baguette, sliced into 1/2-inch rounds
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, combine cherries, sugar, and cornstarch. Add water and bring to a boil over medium-high heat.
3. Reduce heat to low and simmer for 5-7 minutes or until compote thickens slightly.
4. Arrange baguette slices on a baking sheet and toast in the oven for 5-7 minutes or until lightly browned.
5. Spread softened Brie cheese on toasted baguette slices, leaving a small border around edges.
6. Spoon cherry compote over the Brie cheese.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 15-20 minutes
Brie and Sweet Potato Casserole
Sweet Potato and Brie Casserole Recipe
A creamy, sweet, and savory casserole that combines the natural sweetness of roasted sweet potatoes with the richness of brie cheese.
Ingredients:
– 2 large sweet potatoes, peeled and sliced into 1/4-inch rounds
– 1 wheel of brie cheese (about 8 ounces)
– 1/4 cup unsalted butter, softened
– 1/2 cup heavy cream
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Arrange sweet potato slices in a single layer, leaving some space between each slice.
4. Roast the sweet potatoes for 20-25 minutes or until tender and slightly caramelized.
5. In a small saucepan, melt butter over medium heat. Add heavy cream, honey, salt, and pepper. Bring to a simmer and cook until thickened, stirring occasionally.
6. Slice the brie cheese into thin pieces.
7. Assemble the casserole: Place roasted sweet potatoes in a 9×13-inch baking dish. Top with brie cheese slices, then drizzle with cream mixture.
8. Bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
Cooking Time: Approximately 40-45 minutes
Brie and Caramelized Pear Flatbread
Elevate your gatherings with this sweet and savory flatbread, featuring creamy brie cheese and caramelized pears.
Ingredients:
– 1 package of flatbread or naan bread
– 1 wheel of brie cheese (about 8 ounces)
– 2 ripe pears, peeled, cored, and sliced
– 2 tablespoons of honey
– 1 tablespoon of butter
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the flatbread on a floured surface.
3. In a small saucepan, melt the butter over medium heat. Add the sliced pears and cook until caramelized, about 10-12 minutes.
4. Slice the brie cheese into thin rounds.
5. Arrange the caramelized pears and brie cheese slices on one half of the flatbread, leaving a small border around the edges.
6. Drizzle with honey and sprinkle with salt and pepper to taste.
7. Fold the other half of the flatbread over the filling to form a triangle or square shape.
8. Place on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and the crust is golden brown.
Cooking Time: 20-22 minutes
Brie and Herb Stuffed Pork Tenderloin
Elevate your dinner game with this succulent pork tenderloin stuffed with creamy brie cheese and fragrant herbs.
Ingredients:
– 1 (12 oz) pork tenderloin
– 1/2 cup brie cheese, softened
– 1 tablespoon olive oil
– 2 tablespoons chopped fresh thyme
– 1 tablespoon chopped fresh rosemary
– 1 garlic clove, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together brie cheese, olive oil, thyme, rosemary, and garlic.
3. Lay the pork tenderloin flat on a work surface. Make a horizontal incision in the center of the meat to create a pocket.
4. Stuff the pork tenderloin with the brie mixture, dividing it evenly along the length of the meat.
5. Season the outside of the pork with salt and pepper.
6. Place the stuffed pork tenderloin on a baking sheet lined with parchment paper.
7. Cook for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
8. Let rest for 10 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Brie and Roasted Garlic Dip
Transform ordinary crackers or veggies into an extraordinary snack with this rich and creamy dip, featuring the perfect balance of soft brie cheese and pungent roasted garlic.
Ingredients:
– 1 wheel of Brie cheese (about 8 oz)
– 4-6 cloves of garlic
– 2 tbsp unsalted butter
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap the garlic cloves in foil and roast for 30-40 minutes, or until tender and caramelized.
3. Remove the roasted garlic from its skin and mash with a fork.
4. In a separate saucepan, melt the butter over medium heat.
5. Add the Brie cheese to the melted butter, stirring until smooth and creamy.
6. Fold in the mashed roasted garlic until well combined.
7. Season with salt and pepper to taste.
8. Serve warm, garnished with fresh herbs if desired.
Cooking Time: 45 minutes
Brie and Blueberry Bruschetta
Elevate your appetizer game with this sweet and savory bruschetta, featuring creamy Brie cheese, juicy blueberries, and crispy baguette.
Ingredients:
– 1 (8 oz) wheel of Brie cheese, softened
– 1 baguette, sliced into 1/2-inch thick rounds
– 1 pint fresh blueberries
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Arrange baguette slices on a baking sheet.
3. Drizzle with olive oil and season with salt and pepper.
4. Bake for 10-12 minutes, or until lightly toasted.
5. Meanwhile, spread softened Brie cheese onto toasted baguette rounds.
6. Top each round with a spoonful of fresh blueberries.
7. Garnish with thyme leaves, if desired.
Cooking Time: 15-17 minutes
Summary
Indulge in the creamy goodness of Brie with these 18 gourmet recipes! From sweet to savory, this collection has something for everyone. Try baked Brie with honey and walnuts, or take it up a notch with brie-stuffed chicken, tart, or quiche. Get creative with brie and prosciutto crostini, fig jam phyllo cups, or mushroom risotto. And don’t forget about the sweet treats – brie and apple grilled cheese sandwich, pear salad with candied pecans, and apricot pastry puffs are sure to impress. Whatever your taste buds desire, this collection has you covered!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
