Are you tired of serving the same old cheese and crackers at your gatherings? Look no further! We’ve rounded up 18 mouth-watering savory brie bites recipes that are sure to impress your friends and family. From classic combinations like honey walnut and cranberry pecan, to more adventurous options like jalapeño popper and chili lime, there’s a flavor combination on this list that’s sure to suit every taste.
In the following pages, we’ll take you on a journey through some of the most delicious and easy-to-make savory brie bites recipes out there. Whether you’re hosting a holiday party or just looking for a quick and easy snack to serve at your next get-together, these bite-sized treats are sure to be a hit.
So grab a baguette, pick up some brie, and let’s get started on the ultimate savory brie bites adventure!
Honey Walnut Brie Bites
Sweet and savory come together in these Honey Walnut Brie Bites. Perfect as an appetizer or snack, they’re sure to impress!
Ingredients:
– 1 (8 oz) wheel of brie cheese, softened
– 1/4 cup honey
– 1/4 cup chopped walnuts
– 1 tablespoon unsalted butter, melted
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. On the prepared baking sheet, spread the softened brie cheese into a 1/4-inch thick layer.
3. Drizzle the honey over the brie, leaving a 1-inch border around the edges.
4. Sprinkle the chopped walnuts evenly over the honey.
5. Dot the top of the walnut layer with the melted butter.
6. Bake for 8-10 minutes or until the cheese is slightly softened and the walnuts are toasted.
7. Remove from the oven and garnish with fresh thyme leaves, if desired.
Cooking Time: 8-10 minutes
Cranberry Pecan Brie Bites
These bite-sized treats are perfect for holiday gatherings or as a quick snack. The combination of creamy brie, crunchy pecans, and tangy cranberries is sure to please.
Ingredients:
– 1 (8 oz) wheel of brie cheese, softened
– 1/4 cup chopped fresh cranberries
– 1/4 cup chopped pecans
– 2 tbsp honey
– 1 tsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a small bowl, mix together cranberries, pecans, honey, and Dijon mustard.
3. Roll out the brie cheese into a log shape.
4. Place the cranberry-pecan mixture along the center of the cheese log, leaving a 1-inch border on either side.
5. Roll the cheese log tightly, then slice into 1/2-inch thick rounds.
6. Place the bites on a baking sheet lined with parchment paper and bake for 10-12 minutes or until the cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Garlic Herb Brie Bites
Elevate your party with these bite-sized morsels of creamy brie cheese infused with the pungency of garlic and herbs. Perfect for a quick snack or as an appetizer for your next gathering.
Ingredients:
– 1 (8 oz) wheel of Brie cheese, softened
– 2 cloves of garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together garlic, parsley, chives, salt, and pepper.
3. Roll out the Brie cheese to a thickness of about 1/4 inch (6 mm).
4. Sprinkle the garlic-herb mixture evenly over the cheese, leaving a 1-inch (2.5 cm) border around the edges.
5. Fold the edges up over the filling to form a neat package.
6. Drizzle with olive oil and bake for 10-12 minutes or until the cheese is melted and lightly browned.
Cooking Time: 10-12 minutes
Bacon Jam Brie Bites
Elevate your appetizer game with these bite-sized treats that combine the richness of brie cheese, the sweetness of caramelized onions, and the smokiness of crispy bacon.
Ingredients:
– 1 (8 oz) wheel of brie cheese, softened
– 1/2 cup bacon jam (homemade or store-bought)
– 1 baguette, cut into 1-inch cubes
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Arrange baguette cubes on a baking sheet lined with parchment paper.
3. Top each cube with a small dollop of softened brie cheese.
4. Drizzle bacon jam over the brie cheese, leaving a small border around the edges.
5. Bake for 8-10 minutes or until the cheese is melted and the baguette is toasted.
6. Garnish with fresh thyme leaves before serving.
Cooking Time: 8-10 minutes
Caramelized Onion Brie Bites
Savor the sweet and savory combination of caramelized onions, creamy brie cheese, and flaky pastry in these bite-sized treats.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 package puff pastry, thawed
– 1 wheel of brie cheese, crumbled
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large skillet, cook onions over medium-low heat for 30-40 minutes or until caramelized, stirring occasionally.
3. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Cut into 1-inch squares.
4. Place a small spoonful of caramelized onions and crumbled brie cheese in the center of each square. Fold the pastry into triangles, pressing edges to seal.
5. Brush tops with egg wash (beaten egg mixed with 1 tablespoon water). Sprinkle with salt and pepper to taste.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 20-25 minutes
Fig and Prosciutto Brie Bites
Elevate your party gatherings with these bite-sized treats that combine the sweetness of figs, the saltiness of prosciutto, and the creaminess of brie.
Ingredients:
– 1 (8 oz) wheel of brie cheese
– 6-8 slices of prosciutto, thinly sliced
– 1/4 cup of caramelized figs (see note)
– 1 tablespoon of honey
– Fresh thyme leaves for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Slice the brie wheel into 1-inch thick rounds.
3. Place a round of brie on a baking sheet lined with parchment paper.
4. Top each brie round with a slice or two of prosciutto, leaving a small border around the cheese.
5. Drizzle honey over the prosciutto and sprinkle with caramelized figs.
6. Bake for 8-10 minutes, or until the cheese is softened and slightly golden brown.
7. Garnish with fresh thyme leaves and serve warm.
Cooking Time: 8-10 minutes
Pesto and Sun-Dried Tomato Brie Bites
Elevate your appetizer game with these flavorful bites, combining the creaminess of brie cheese with the bright flavors of pesto and sun-dried tomatoes.
Ingredients:
– 1 wheel of brie cheese (about 8 oz), softened
– 2 tbsp pesto
– 1/4 cup chopped sun-dried tomatoes
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 baguette, sliced into 1/2-inch thick rounds (about 12-15 slices)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together pesto, sun-dried tomatoes, garlic powder, salt, and pepper.
3. Spread each baguette slice with about 1 tsp of the pesto mixture.
4. Top each slice with a dollop of softened brie cheese (about 1/2 tsp).
5. Bake for 8-10 minutes or until cheese is melted and bread is toasted.
Cooking Time: 8-10 minutes
Jalapeño Popper Brie Bites
Elevate your snack game with these bite-sized Jalapeño Popper Brie Bites, perfect for parties or as a quick indulgence. A combination of creamy brie cheese, spicy jalapeños, and crispy pastry will leave you wanting more.
Ingredients:
– 1 (8 oz) wheel of brie cheese, softened
– 2 large jalapeños, seeded and chopped
– 1/4 cup cream cheese, softened
– 1 tablespoon unsalted butter, softened
– 1 package puff pastry, thawed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together brie cheese, jalapeños, cream cheese, and butter until well combined.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
4. Cut into small squares, about 2 inches per side.
5. Place a tablespoon of the brie mixture in the center of each square. Fold pastry over filling, pressing edges to seal.
6. Brush tops with egg wash (beaten egg mixed with 1 tablespoon water).
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Apple Cinnamon Brie Bites
These bite-sized treats combine the creamy richness of brie cheese with the warmth of cinnamon and the crunch of apples. Perfect for a quick snack or as an appetizer for your next gathering.
Ingredients:
– 1 (8 oz) wheel of brie cheese, softened
– 1/2 cup chopped fresh apple (Granny Smith or Honeycrisp work well)
– 1 tablespoon butter, melted
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 sheet of puff pastry, thawed
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into 12 equal squares.
3. In a small bowl, mix together softened brie cheese, chopped apple, melted butter, cinnamon, and salt.
4. Place a tablespoon of the cheese mixture onto one half of each pastry square. Fold the other half over to form a triangle, pressing edges to seal.
5. Place the bites on the prepared baking sheet, leaving about 1 inch of space between each bite.
6. Bake for 15-20 minutes or until golden brown.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 15-20 minutes
Blueberry Basil Brie Bites
Elevate your party appetizers with these unique and flavorful bites, combining the sweetness of blueberries with the savory creaminess of brie cheese.
Ingredients:
– 1 wheel of brie cheese (8 oz)
– 1/2 cup fresh blueberries
– 1 tablespoon chopped fresh basil
– 1 tablespoon honey
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the brie cheese into 1/4-inch thick rounds.
3. In a small bowl, mix together blueberries, basil, and honey until well combined.
4. Place a spoonful of the blueberry-basil mixture onto each brie round, leaving a 1/2-inch border around the edges.
5. Drizzle olive oil over the top of each bite.
6. Season with salt and pepper to taste.
7. Bake for 10-12 minutes or until the cheese is softened and slightly caramelized.
8. Garnish with fresh thyme leaves, if desired.
Cooking Time: 10-12 minutes
Roasted Garlic and Thyme Brie Bites
Elevate your appetizer game with these creamy, aromatic bites featuring roasted garlic and thyme-infused brie cheese.
Ingredients:
– 1 wheel of brie cheese (8 oz)
– 3 cloves of garlic
– 2 sprigs of fresh thyme
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 package of frozen puff pastry, thawed
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the garlic by placing it on a piece of aluminum foil, drizzling with olive oil, and folding the foil into a packet. Roast for 30-40 minutes or until tender.
3. In a small bowl, mix together the roasted garlic, thyme leaves, salt, and pepper.
4. Roll out the puff pastry to a thickness of about 1/8 inch (3 mm). Cut into squares approximately 2 inches (5 cm) per side.
5. Place a tablespoon of the garlic-thyme mixture onto one half of each square, leaving a 1/2-inch border around the edges. Top with a slice of brie cheese.
6. Fold the other half of the pastry square over the filling to form a triangle or square shape. Press edges to seal.
7. Place on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
Cooking Time: 30-40 minutes (roasting garlic) + 15-20 minutes (baking)
Spinach and Artichoke Brie Bites
Elevate your appetizer game with these creamy, cheesy bites that combine the flavors of spinach and artichokes with the richness of brie cheese.
Ingredients:
– 1 (8 oz) wheel of brie cheese, softened
– 1/2 cup chopped fresh spinach
– 1/4 cup chopped artichoke hearts
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
– 1 package of frozen puff pastry, thawed
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together spinach, artichoke hearts, lemon juice, and garlic.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Cut into 12 equal pieces.
5. Place a tablespoon of the spinach-artichoke mixture onto each piece of pastry, leaving a 1/2-inch border around the edges.
6. Top with a small slice of brie cheese.
7. Fold the dough over the filling to form a triangle or shape of your choice.
8. Brush with egg wash (beaten egg mixed with a little water).
9. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Chocolate Hazelnut Brie Bites
Elevate your snack game with these indulgent bite-sized treats, combining the creaminess of brie cheese with the nutty goodness of hazelnuts and the deep richness of chocolate.
Ingredients:
– 1 (8 oz) wheel of brie cheese, softened
– 1/2 cup chopped hazelnuts
– 1/4 cup dark chocolate chips (at least 60% cocoa)
– 1 tablespoon honey
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Roll out the softened brie cheese into a log shape, about 1 inch in diameter and 6 inches long.
3. Sprinkle the chopped hazelnuts evenly along the length of the cheese log.
4. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth. Drizzle over the cheese and hazelnuts.
5. Place the baking sheet with the brie bites in the oven for 8-10 minutes or until the cheese is melted and the chocolate is set.
6. Remove from the oven and let cool slightly before serving.
Cooking Time: 8-10 minutes
Lemon Rosemary Brie Bites
Elevate your gatherings with these bite-sized treats, combining the creamy richness of brie cheese with the brightness of lemon and the earthiness of rosemary. Perfect for a quick appetizer or snack.
Ingredients:
– 1 (8 oz) wheel of brie cheese, softened
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 2 tbsp fresh rosemary leaves, chopped
– 2 lemons, zested and juiced
– 1/4 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together butter, garlic, rosemary, lemon zest, salt, and pepper.
3. Cut the brie wheel into 12-15 equal pieces. Roll each piece into a ball and then flatten slightly into a disk shape.
4. Place a spoonful of the butter mixture onto the center of each brie disk, leaving a 1/2-inch border around edges.
5. Fold the dough over the filling to form a triangle or a square shape, pressing gently to seal. Place on prepared baking sheet.
6. Bake for 12-15 minutes, or until golden brown and slightly puffed.
7. Serve warm with lemon wedges.
Cooking Time: 12-15 minutes
Maple Pecan Brie Bites
Elevate your snack game with these bite-sized treats that combine the creamy richness of brie cheese, the crunch of toasted pecans, and the sweetness of pure maple syrup.
Ingredients:
– 1 (8 oz) wheel of brie cheese, softened
– 1/4 cup pure maple syrup
– 1/2 cup chopped pecans
– 1 tablespoon unsalted butter, melted
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together the softened brie cheese, maple syrup, and melted butter until well combined.
3. Stir in the chopped pecans and dried thyme.
4. Spoon tablespoon-sized balls of the mixture onto the prepared baking sheet, leaving about 1 inch of space between each bite.
5. Bake for 12-15 minutes or until the cheese is melted and the tops are lightly golden brown.
6. Remove from the oven and let cool slightly before serving.
Cooking Time: 12-15 minutes
Balsamic Glazed Brie Bites
Elevate your appetizer game with these rich and flavorful bites that combine creamy brie cheese, sweet balsamic glaze, and crispy crackers. Perfect for a quick snack or as an impressive addition to your next gathering.
Ingredients:
– 1 (8 oz) wheel of brie cheese, softened
– 1/4 cup balsamic glaze (homemade or store-bought)
– 1 tablespoon honey
– 1/2 teaspoon Dijon mustard
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 12-15 crackers (such as water crackers or wheat thins)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll softened brie cheese into small balls, about 1 inch in diameter.
3. In a small bowl, mix together balsamic glaze, honey, Dijon mustard, salt, and black pepper.
4. Dip each brie ball into the glaze mixture, coating evenly.
5. Place coated brie bites on a baking sheet lined with parchment paper.
6. Bake for 8-10 minutes or until cheese is melted and slightly caramelized.
7. Serve warm with crackers.
Cooking Time: 8-10 minutes
Apricot Almond Brie Bites
Elevate your snack game with these sweet and savory bites featuring apricots, almonds, and creamy brie cheese.
Ingredients:
– 1 (8 oz) wheel of brie cheese, softened
– 1/2 cup chopped fresh apricots
– 1/4 cup sliced almonds
– 1 tablespoon honey
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together apricots, almonds, honey, and thyme.
3. Roll out the brie cheese into a rectangle about 1/4 inch thick.
4. Spread the apricot-almond mixture evenly over the cheese, leaving a 1-inch border around edges.
5. Fold the edges of the cheese up over the filling to form a square or rectangular shape.
6. Place on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until the cheese is melted and slightly golden.
7. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Chili Lime Brie Bites
These bite-sized appetizers combine the creamy richness of brie cheese with the bold flavors of chili and lime, perfect for your next gathering or party.
Ingredients:
– 1 (8 oz) wheel of brie cheese, softened
– 1/4 cup chopped fresh cilantro
– 2 tablespoons chili flakes
– 1 tablespoon freshly squeezed lime juice
– 1 baguette, sliced into 1/2-inch thick rounds
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together cilantro, chili flakes, and lime juice.
3. Cut the brie cheese into small pieces and place on a baking sheet lined with parchment paper.
4. Drizzle the chili-lime mixture over the brie, making sure each piece is coated.
5. Arrange baguette slices on top of the brie mixture.
6. Bake for 8-10 minutes or until the cheese is melted and the bread is toasted.
7. Serve warm and enjoy!
Cooking Time: 8-10 minutes
Summary
Elevate your entertaining game with these 18 savory brie bites recipes! From classic combinations like garlic herb and bacon jam, to sweet and tangy flavors like honey walnut and cranberry pecan, there’s something for everyone. Other mouthwatering options include caramelized onion, fig and prosciutto, and roasted garlic and thyme. For a little heat, try jalapeño popper or chili lime, while fruit lovers will adore blueberry basil and apple cinnamon. With these bite-sized treats, you’ll be the host with the most at your next gathering.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
