Are you looking for a simple yet impressive appetizer to serve at your next gathering? Look no further than these 20 creamy brie appetizer recipes! Brie cheese is a crowd-pleaser, and when paired with sweet or savory accompaniments, it becomes a show-stopping start to any meal. From classic combinations like honey and walnuts to more adventurous pairings like fig jam and prosciutto, we’ve got you covered.
In the following pages, we’ll explore a variety of creative ways to serve brie cheese as an appetizer. Whether you’re hosting a holiday party or just want to add some sophistication to your everyday gatherings, these recipes are sure to impress. So grab some brie and get ready to delight your guests with these delectable and easy-to-make bites!
Baked Brie with Honey and Walnuts
Elevate your party gatherings or cozy nights in with this show-stopping baked brie, infused with the warmth of honey and crunch of walnuts.
Ingredients:
– 1 (8 oz) wheel of brie cheese
– 2 tbsp honey
– 1/4 cup chopped walnuts
– 1 tsp thyme leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together the honey and thyme leaves.
3. Place the brie wheel on a baking sheet lined with parchment paper.
4. Drizzle the honey-thyme mixture over the cheese, leaving a small border around the edges.
5. Sprinkle the chopped walnuts evenly over the top of the cheese.
6. Bake for 12-15 minutes or until the cheese is softened and slightly puffed.
7. Remove from oven and let cool for 2-3 minutes before serving.
Cooking Time: 12-15 minutes
Brie and Cranberry Phyllo Cups
These bite-sized phyllo cups are filled with a creamy brie cheese mixture and topped with a tangy cranberry compote, making for a delightful appetizer or snack.
Ingredients:
– 1 package of frozen phyllo dough (usually found in the freezer section)
– 8 oz Brie cheese, softened
– 1/4 cup granulated sugar
– 1/2 cup fresh or frozen cranberries
– 1 tablespoon orange zest
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Unroll the phyllo dough and cut into 12 equal squares.
3. In a bowl, mix together the softened Brie cheese, granulated sugar, and a pinch of salt and pepper.
4. Spoon a small amount of the cheese mixture onto each phyllo square, leaving a 1/2-inch border around the edges.
5. Top with cranberry compote (simply mix cranberries, orange zest, and honey in a bowl).
6. Fold the phyllo squares into cups, pressing gently to seal.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Garlic Herb Brie Bites
These bite-sized treats combine the richness of brie cheese with the pungency of garlic and herbs, perfect for a quick and impressive appetizer.
Ingredients:
– 1 (8 oz) wheel of brie cheese, softened
– 2 cloves of garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 baguette, cut into 1-inch cubes
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together garlic, parsley, and chives.
3. Cut the brie cheese into 1-inch cubes.
4. Roll each brie cube in the garlic-herb mixture until coated.
5. Place the coated brie cubes onto the baguette cubes.
6. Bake for 8-10 minutes or until the cheese is melted and bubbly.
7. Serve warm, garnished with additional parsley if desired.
Cooking Time: 8-10 minutes
Brie and Apple Crostini
Elevate your gathering with this delectable Brie and Apple Crostini recipe!
Ingredients:
– 1 wheel of brie cheese, softened
– 1 large apple, sliced into thin wedges (such as Granny Smith or Fuji)
– 1 baguette, cut into 1/2-inch slices
– 1 tablespoon honey
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Arrange baguette slices on a baking sheet and toast for 5-7 minutes, or until lightly browned.
3. Meanwhile, mix softened brie cheese with honey and thyme in a small bowl.
4. Assemble the crostini by topping toasted baguette slices with a dollop of brie mixture, followed by an apple slice.
5. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Brie Stuffed Mushrooms
Elevate your appetizers with this rich and creamy recipe that combines the earthy flavor of mushrooms with the velvety smoothness of Brie cheese.
Ingredients:
– 12 large mushroom caps (such as cremini or shiitake)
– 1 wheel of Brie cheese, crumbled
– 2 tablespoons butter, softened
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together the softened butter, crumbled Brie cheese, and minced garlic.
3. Stuff each mushroom cap with the Brie mixture, dividing it evenly among the mushrooms.
4. Season with salt and pepper to taste.
5. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Brie and Fig Jam Tartlets
Elegant and effortless, these Brie and Fig Jam Tartlets are perfect for a charmed gathering or as a show-stopping appetizer.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1/2 cup fig jam
– 1 wheel of brie cheese (about 8 oz), softened
– Fresh thyme leaves, chopped (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Cut into 12 equal squares.
3. Place a spoonful of fig jam in the center of each square, leaving a 1/2-inch border around the edges.
4. Top with a slice of softened brie cheese. Sprinkle with chopped thyme, if desired.
5. Fold the pastry corners over the filling to form a triangle or a square shape. Press edges together to seal.
6. Place tartlets on prepared baking sheet and bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Puff Pastry Wrapped Brie with Apricot Glaze
Elevate your gathering game with this impressive yet effortless appetizer featuring creamy brie cheese, flaky puff pastry, and sweet apricot glaze.
Ingredients:
– 1 wheel of brie cheese (8 oz)
– 1 package of puff pastry, thawed
– 1/4 cup of apricot preserves
– 2 tbsp of honey
– 1 tsp of Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Place the brie cheese in the center of the pastry, leaving a 1-inch border around it.
4. Fold the edges of the pastry up over the cheese, pressing gently to seal.
5. Brush the pastry with the apricot glaze (mix preserves, honey, and mustard).
6. Place on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
7. Serve warm, garnished with fresh thyme leaves if desired.
Cooking Time: 15-20 minutes
Brie and Prosciutto Pinwheels
Elevate your appetizer game with these creamy, savory pinwheels featuring Brie cheese and prosciutto.
Ingredients:
– 1 wheel of Brie cheese (about 8 ounces)
– 6 slices of prosciutto
– 1 tablespoon of honey
– 1 tablespoon of chopped fresh thyme
– 1 package of puff pastry, thawed
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to about 1/4 inch thickness.
3. Place the Brie cheese in the center of the pastry, leaving a 1-inch border around it.
4. Arrange the prosciutto slices on top of the Brie, slightly overlapping each other.
5. Drizzle with honey and sprinkle with thyme.
6. Fold the pastry over the filling, forming a pinwheel shape. Press the edges to seal.
7. Brush the tops with a little water and sprinkle with salt and pepper.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Brie and Caramelized Onion Flatbread
This simple yet elegant flatbread is perfect as an appetizer or snack for any occasion. The sweetness of the caramelized onions pairs beautifully with the creamy brie cheese, all on a crispy and flavorful crust.
Ingredients:
– 1 pre-made pizza dough (homemade or store-bought)
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 wheel of Brie cheese (about 8 oz), softened
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. In a large skillet, cook the sliced onions over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
4. Place the dough on a baking sheet lined with parchment paper.
5. Spread the caramelized onions evenly over the dough, leaving a 1/2 inch border around the edges.
6. Top with softened Brie cheese, crumbling it into small pieces.
7. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.
8. Garnish with fresh thyme leaves, if desired.
Cooking Time: 25-30 minutes
Brie and Pear Bruschetta
Elevate your appetizer game with this sweet and savory combination of creamy brie cheese, ripe pears, and crunchy baguette. Perfect for a quick and elegant gathering.
Ingredients:
– 1 wheel of Brie cheese (8 oz)
– 2 ripe Anjou or Bartlett pears, sliced
– 1 baguette, cut into 1/2-inch slices
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Arrange baguette slices on a baking sheet and toast for 5-7 minutes, or until lightly browned.
3. Spread 1-2 tablespoons of Brie cheese on each toasted baguette slice.
4. Top with a slice of pear and drizzle with honey.
5. Season with salt and pepper to taste.
6. Garnish with fresh thyme leaves, if desired.
Cooking Time: 15 minutes
Brie and Raspberry Phyllo Purses
Experience the sweet and savory combination of creamy brie cheese and fresh raspberries wrapped in crispy phyllo pastry.
Ingredients:
– 1 wheel of brie cheese, softened
– 1 cup of fresh raspberries
– 1 package of phyllo dough (usually found in the freezer section)
– 1/4 cup of honey
– 1 tablespoon of butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a small bowl, mix together softened brie cheese and fresh raspberries.
4. Lay out a sheet of phyllo dough and brush with melted butter.
5. Place a tablespoon of the brie-raspberry mixture in the center of the pastry.
6. Fold the phyllo into a triangle or purse shape, pressing edges to seal.
7. Brush tops with honey and sprinkle with salt and pepper to taste.
8. Bake for 15-20 minutes, or until phyllo is golden brown.
Cooking Time: 15-20 minutes
Brie and Bacon Stuffed Dates
Elevate your appetizer game with this sweet and savory recipe for Brie and Bacon Stuffed Dates!
Ingredients:
– 12-15 pitted dates (Medjool or Barhi work well)
– 1/2 cup brie cheese, softened
– 6 slices of cooked bacon, crumbled
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the dates in half lengthwise and remove the pits.
3. Stuff each date with a small amount of brie cheese, leaving a small border at the top.
4. Top the cheese with a crumble of bacon and a drizzle of honey.
5. Place the stuffed dates on a baking sheet lined with parchment paper.
6. Bake for 8-10 minutes or until the cheese is melted and slightly caramelized.
7. Remove from oven and season with salt and pepper to taste.
8. Garnish with fresh thyme leaves, if desired.
Cooking Time: 8-10 minutes
Brie and Sun-Dried Tomato Skewers
Elevate your appetizer game with these bite-sized Brie and sun-dried tomato skewers, perfect for parties or snacks. Rich brie cheese pairs beautifully with the sweet and tangy flavor of sun-dried tomatoes.
Ingredients:
– 1 wheel of Brie cheese (about 8 oz), softened
– 1/4 cup sun-dried tomatoes, chopped
– 10-12 bamboo skewers
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat oven to 375°F.
2. Cut the Brie cheese into small cubes.
3. Thread a piece of Brie, followed by a sun-dried tomato, and finally a fresh thyme leaf onto each skewer.
4. Repeat the pattern until all ingredients are used up.
5. Place the skewers on a baking sheet lined with parchment paper.
6. Bake for 8-10 minutes or until the cheese is melted and slightly golden brown.
Cooking Time: 8-10 minutes
Brie and Blackberry Crostini
Elevate your entertaining game with this sweet and savory combination of creamy brie cheese and luscious blackberries on toasted baguette slices. This elegant yet effortless appetizer is perfect for parties, gatherings, or even a cozy evening at home.
Ingredients:
– 1 (8 oz) wheel of Brie cheese, softened
– 1 cup fresh blackberries
– 1 baguette, sliced into 1/4-inch thick rounds
– 1 tablespoon honey
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Arrange baguette slices on a baking sheet and toast for 5-7 minutes, or until lightly browned.
3. Spread a layer of softened Brie cheese onto each toasted baguette slice.
4. Top with fresh blackberries and drizzle with honey.
5. Garnish with thyme leaves and serve immediately.
Cooking Time: 10-12 minutes
Brie and Pistachio Stuffed Peppers
Elevate your snacking game with this unique combination of creamy Brie cheese, crunchy pistachios, and vibrant bell peppers. This recipe is perfect for a quick and easy appetizer or snack.
Ingredients:
– 4 bell peppers (any color)
– 1 wheel of Brie cheese (softened)
– 1/2 cup pistachio halves
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a bowl, mix softened Brie cheese with pistachio halves until well combined.
4. Stuff each bell pepper with the Brie-pistachio mixture, filling to the top.
5. Drizzle olive oil over the peppers and season with salt and pepper.
6. Bake for 15-20 minutes or until the peppers are tender.
Cooking Time: 15-20 minutes
Brie and Roasted Garlic Dip
Elevate your snack game with this rich and creamy Brie and Roasted Garlic Dip!
Ingredients:
– 1 (8 oz) wheel of Brie cheese, softened
– 2 heads of garlic, separated into individual cloves
– 1/4 cup olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap the garlic cloves in foil and roast for 30-40 minutes, or until tender and caramelized.
3. In a medium bowl, combine softened Brie cheese, roasted garlic, olive oil, lemon juice, salt, and pepper. Mix until smooth.
4. Taste and adjust seasoning as needed.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled, garnished with fresh parsley or chives if desired.
Cooking Time: 40-50 minutes (including roasting time)
Enjoy your creamy and flavorful Brie and Roasted Garlic Dip!
Brie and Smoked Salmon Canapés
Elevate your party with these elegant and flavorful canapés, combining the creaminess of Brie cheese with the rich flavor of smoked salmon.
Ingredients:
– 1 (8 oz) wheel of Brie cheese
– 1/2 cup of cream cheese, softened
– 1 tablespoon of lemon juice
– 1/4 teaspoon of salt
– 6 slices of smoked salmon, thinly sliced
– Fresh dill, chopped (optional)
– Crackers or baguette slices for serving
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a small bowl, mix together the Brie cheese, cream cheese, lemon juice, and salt until smooth.
3. Arrange the smoked salmon slices on a baking sheet lined with parchment paper.
4. Place the Brie mixture on top of the salmon slices.
5. Bake for 8-10 minutes or until the cheese is softened and slightly melted.
6. Serve warm on crackers or baguette slices, garnished with chopped fresh dill if desired.
Cooking Time: 8-10 minutes
Brie and Cherry Compote Crostini
Elevate your appetizer game with this elegant Brie and Cherry Compote Crostini recipe! This sweet and savory combination is perfect for any gathering or special occasion.
Ingredients:
– 1 (8 oz) wheel of Brie cheese, softened
– 1/4 cup cherry compote (homemade or store-bought)
– 1 baguette, sliced into 1/2-inch thick rounds
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Arrange baguette slices on a baking sheet and toast for 5-7 minutes, or until lightly browned.
3. Spread a tablespoon of softened Brie cheese onto each toasted crostini round.
4. Top each crostini with a spoonful of cherry compote.
5. Garnish with fresh thyme leaves.
6. Serve immediately.
Cooking Time: 15-20 minutes (includes toasting the baguette)
Brie and Thyme Puff Pastry Twists
Elevate your appetizer game with these buttery, flaky twists filled with creamy Brie cheese and fragrant thyme. Perfect for a quick and impressive snack or party contribution.
Ingredients:
– 1 sheet of puff pastry, thawed
– 8 oz Brie cheese, softened
– 2 tbsp fresh thyme leaves
– 1 egg, beaten (for brushing)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Spread Brie cheese over the center of the pastry, leaving a 1-inch border around it. Sprinkle thyme leaves evenly over the cheese.
4. Brush edges of pastry with beaten egg and fold the dough over the filling, forming a twist shape. Press edges to seal.
5. Place twists on prepared baking sheet, leaving about 1 inch between each.
6. Brush tops with remaining egg and sprinkle with salt and pepper to taste.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Brie and Spiced Pecan Bites
Savor the rich flavors of creamy brie cheese paired with crunchy, spicy pecans in these bite-sized appetizers perfect for any gathering.
Ingredients:
– 1 (8 oz) wheel of brie cheese
– 1/2 cup spiced pecans (see note)
– 1 tablespoon honey
– 1 tablespoon unsalted butter, softened
– 1 sheet of puff pastry, thawed
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Cut into 1-inch squares.
4. Place a piece of brie cheese in the center of each square, leaving a 1/2-inch border around the cheese.
5. Top with a few spiced pecans and drizzle with honey.
6. Fold pastry over the filling to form a triangle or square shape, pressing edges to seal.
7. Brush tops with softened butter and bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Summary
Get ready to impress your guests with these 20 creamy brie appetizer recipes perfect for entertaining. From baked brie with honey and walnuts to brie and prosciutto pinwheels, there’s something for every taste bud. Try making garlic herb brie bites or stuffed mushrooms, or go sweet with apple crostini and fig jam tartlets. With puff pastry wrapped brie, bacon-stuffed dates, and many more mouthwatering options, you’ll never run out of creative ways to serve this indulgent cheese. Whether you’re hosting a party or just want to treat your family, these recipes are sure to delight!
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