Let’s face it, your Breville is a kitchen powerhouse waiting to be unleashed. From quick weeknight dinners to impressive weekend feasts, we’ve gathered 19 outstanding recipes that will transform you into a home chef hero. Get ready to discover new favorites and fall in love with your appliance all over again—these dishes are about to make your cooking routine deliciously exciting.
Sourdough Bread Made Easy with the Breville Bread Maker
Unlock bakery-quality sourdough at home with minimal effort. This Breville bread maker recipe simplifies the process for perfect results every time. Just follow these straightforward steps.
Serving: 1 loaf | Pre Time: 10 minutes | Cooking Time: 3 hours 30 minutes
Ingredients
– 1 cup of bubbly sourdough starter
– 1 and 1/4 cups of lukewarm water (around 85°F)
– 2 tablespoons of olive oil
– 3 and 1/2 cups of bread flour
– 1 and 1/2 teaspoons of salt
– A splash of water for scoring
Instructions
1. Pour 1 cup of bubbly sourdough starter into the Breville bread maker pan.
2. Add 1 and 1/4 cups of lukewarm water and 2 tablespoons of olive oil to the pan.
3. Tip: Use a kitchen thermometer to check water temperature—it should be between 80°F and 90°F to activate the yeast without killing it.
4. Spoon 3 and 1/2 cups of bread flour on top of the liquid ingredients in the pan.
5. Add 1 and 1/2 teaspoons of salt to a corner of the pan, keeping it separate from the liquid to prevent premature yeast inhibition.
6. Select the “Dough” setting on the Breville bread maker and start the cycle, which will mix and knead for about 30 minutes.
7. After the dough cycle finishes, let the dough rest in the pan for 1 hour to rise, covering the pan loosely with a damp cloth.
8. Tip: The dough should double in size—if your kitchen is cool, place the pan in a warm spot to speed up rising.
9. Gently deflate the dough with your hands and shape it into a round loaf on a floured surface.
10. Place the shaped dough into a lightly greased proofing basket or bowl, seam-side up, and cover with the damp cloth.
11. Let the dough proof for 1 hour at room temperature, or until it springs back slowly when poked.
12. Preheat your oven to 450°F with a Dutch oven or baking stone inside for at least 30 minutes.
13. Carefully transfer the proofed dough onto parchment paper and score the top with a sharp knife, using a splash of water on the blade for a clean cut.
14. Tip: Score about 1/4 inch deep in a simple pattern to control expansion during baking.
15. Place the dough with parchment into the preheated Dutch oven, cover with the lid, and bake at 450°F for 30 minutes.
16. Remove the lid and bake for an additional 15 minutes, or until the crust is deep golden brown and sounds hollow when tapped.
17. Cool the bread on a wire rack for at least 1 hour before slicing to set the crumb.
Enjoy this sourdough’s crisp crust and airy, tangy interior. It pairs wonderfully with soups or toasted with avocado for a hearty breakfast.
Gourmet Espresso with the Breville Barista Express
Hitting that afternoon slump? This gourmet espresso will jolt you back to life with minimal fuss. The Breville Barista Express makes it easy to pull a perfect shot at home, rivaling any coffee shop.
Serving: 1 | Pre Time: 5 minutes | Cooking Time: 2 minutes
Ingredients
– A couple of tablespoons of freshly roasted espresso beans
– A splash of filtered water
– A dollop of whole milk (optional, for a latte)
Instructions
1. Grind 18 grams of espresso beans to a fine, powdery consistency using the Breville’s built-in grinder.
2. Fill the portafilter basket with the ground coffee, tamping it down firmly and evenly with 30 pounds of pressure.
3. Preheat the machine by running a shot of hot water through the portafilter for 5 seconds into your cup—this stabilizes the temperature.
4. Lock the portafilter into the group head and place your preheated cup underneath.
5. Press the double-shot button to extract the espresso for 25–30 seconds, aiming for a steady, honey-like stream.
6. Stop the extraction immediately if the stream turns pale or watery, as this indicates over-extraction.
7. For a latte, steam 6 ounces of whole milk to 150°F using the steam wand, creating a velvety microfoam by keeping the tip just below the surface.
8. Pour the steamed milk slowly into the espresso, holding back the foam with a spoon to layer it on top.
9. Clean the portafilter and steam wand right after use to prevent residue buildup.
Rely on that rich, crema-topped espresso for a bold, aromatic kick. Its smooth texture balances any bitterness, making it ideal for sipping solo or dressing up with a sprinkle of cinnamon. Try serving it over ice with a dash of vanilla syrup for a refreshing twist.
Crispy Air-Fried Chicken Wings using Breville Smart Oven
Bold, crispy wings without the deep-fryer mess? The Breville Smart Oven’s air-fry function delivers just that. This method yields shatteringly crisp skin and juicy meat every time, perfect for game day or a quick weeknight treat.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 25 minutes
Ingredients
– A couple of pounds of chicken wings, split into drumettes and flats
– A good glug of olive oil, about 2 tablespoons
– A heaping tablespoon of baking powder (not baking soda!)
– A generous teaspoon of kosher salt
– A half teaspoon of garlic powder
– A half teaspoon of smoked paprika
– A few cracks of black pepper
Instructions
1. Pat the chicken wings completely dry with paper towels—this is crucial for crispiness.
2. In a large bowl, toss the dry wings with the olive oil until evenly coated.
3. In a small bowl, whisk together the baking powder, kosher salt, garlic powder, smoked paprika, and black pepper.
4. Sprinkle the seasoning mix over the oiled wings and toss vigorously to coat every piece evenly.
5. Arrange the wings in a single layer on the Breville’s air-fry basket, ensuring they aren’t touching.
6. Set the Breville Smart Oven to Air Fry mode at 400°F and cook for 12 minutes.
7. After 12 minutes, carefully flip each wing using tongs for even browning.
8. Continue air-frying at 400°F for another 12-13 minutes, until the skin is deep golden brown and crispy.
9. Check for doneness—the internal temperature should reach 165°F when measured with a meat thermometer.
10. Let the wings rest on a wire rack for 5 minutes before serving to keep them crisp.
Mouthwateringly crisp with a satisfying crunch that gives way to tender, juicy meat. The baking powder trick creates tiny bubbles for maximum texture. Toss them in buffalo sauce or serve with a cool blue cheese dip for the ultimate contrast.
Perfectly Grilled Paninis with the Breville Panini Press
A perfectly grilled panini starts with the right press and simple ingredients. This Breville method delivers crispy exteriors and melty interiors every time. Let’s get straight to it.
Serving: 2 | Pre Time: 10 minutes | Cooking Time: 6 minutes
Ingredients
– 4 slices of sourdough bread
– A couple of tablespoons of softened butter
– 4 slices of provolone cheese
– 4 slices of deli turkey
– A handful of fresh baby spinach
– A splash of olive oil for brushing
Instructions
1. Plug in your Breville Panini Press and preheat it to 375°F.
2. Spread softened butter evenly on one side of each bread slice.
3. Place two bread slices butter-side down on a cutting board.
4. Layer 2 slices of provolone cheese on each bottom slice.
5. Add 2 slices of deli turkey on top of the cheese.
6. Scatter a handful of baby spinach over the turkey.
7. Top each with the remaining bread slices, butter-side up.
8. Lightly brush the outside of each sandwich with olive oil using a pastry brush.
9. Place one sandwich on the preheated press and close the lid firmly.
10. Grill for 3 minutes until golden brown and crispy.
11. Open the press and check that the cheese is fully melted.
12. Remove the panini with a spatula and repeat with the second sandwich.
13. Let sandwiches rest for 1 minute before slicing diagonally.
Oozing cheese and crispy bread create the ultimate texture contrast. The spinach adds a fresh bite that cuts through the richness. Try serving these with a side of tomato soup for dipping or slice them into smaller pieces for a party appetizer.
Homemade Vanilla Ice Cream with the Breville Ice Cream Maker
Ready for the creamiest homemade vanilla ice cream? This Breville ice cream maker recipe delivers classic flavor with minimal fuss. You’ll have rich, smooth dessert in just a few hours.
Serving: 8 | Pre Time: 15 minutes | Cooking Time: 30 minutes
Ingredients
– 2 cups of heavy cream
– 1 cup of whole milk
– ¾ cup of granulated sugar
– A pinch of fine sea salt
– 1 tablespoon of pure vanilla extract
– 6 large egg yolks
Instructions
1. Combine 2 cups of heavy cream, 1 cup of whole milk, ¾ cup of granulated sugar, and a pinch of fine sea salt in a medium saucepan.
2. Heat the mixture over medium heat, stirring constantly, until it reaches 170°F on a candy thermometer—this prevents scalding.
3. Whisk 6 large egg yolks in a separate bowl until pale and slightly thickened.
4. Slowly pour about ½ cup of the hot cream mixture into the egg yolks while whisking vigorously to temper them and avoid curdling.
5. Pour the tempered egg mixture back into the saucepan with the remaining cream.
6. Cook over low heat, stirring constantly with a wooden spoon, until the custard thickens enough to coat the back of the spoon, about 5-7 minutes.
7. Remove from heat and stir in 1 tablespoon of pure vanilla extract.
8. Strain the custard through a fine-mesh sieve into a clean bowl to remove any lumps for a smoother texture.
9. Cover the bowl with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming.
10. Chill the custard in the refrigerator for at least 4 hours, or until completely cold—overnight is best for deeper flavor.
11. Pour the chilled custard into the frozen bowl of your Breville ice cream maker.
12. Churn according to the manufacturer’s instructions, typically 20-25 minutes, until it reaches a soft-serve consistency.
13. Transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.
Mouthwateringly creamy with a pure vanilla aroma, this ice cream has a velvety texture that melts smoothly on the tongue. Serve it scooped over warm apple pie or crumbled with fresh berries for a simple yet indulgent treat. It’s perfect for making ahead and enjoying all week long.
Fluffy Belgian Waffles using Breville Waffle Maker
Overslept and craving something special? These Belgian waffles deliver that perfect crispy exterior and fluffy interior you dream about. Using the Breville waffle maker ensures consistent results every single time, making weekend breakfasts feel effortless.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 15 minutes
Ingredients
– 2 cups of all-purpose flour
– 2 tablespoons of granulated sugar
– 1 tablespoon of baking powder
– A pinch of salt
– 2 large eggs
– 1¾ cups of whole milk
– ½ cup of melted unsalted butter
– A splash of vanilla extract
– Non-stick cooking spray or a little extra butter for greasing
Instructions
1. Plug in your Breville waffle maker and preheat it to 375°F—the ready light will indicate when it’s hot.
2. In a large bowl, whisk together the 2 cups of all-purpose flour, 2 tablespoons of granulated sugar, 1 tablespoon of baking powder, and a pinch of salt until well combined.
3. In a separate bowl, beat the 2 large eggs lightly, then stir in the 1¾ cups of whole milk, ½ cup of melted unsalted butter, and a splash of vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix just until no large lumps remain; a few small lumps are okay to avoid overmixing, which keeps the waffles tender.
5. Lightly grease the preheated waffle plates with non-stick cooking spray or a little extra butter to prevent sticking.
6. Pour about ½ cup of batter onto the center of the bottom plate, close the lid gently, and cook for 4–5 minutes until golden brown and crisp—steam will stop escaping when they’re done.
7. Carefully remove the waffle with a fork or tongs and repeat with the remaining batter, greasing the plates between each batch if needed.
8. Serve immediately while hot for the best texture. Tip: Keep cooked waffles warm in a 200°F oven on a wire rack to maintain crispness without getting soggy.
At their peak, these waffles boast a delicate crunch that gives way to a soft, airy center, with a hint of vanilla sweetness. Drizzle them with maple syrup, top with fresh berries, or get creative by sandwiching them with ice cream for a decadent dessert twist.
Classic Caprese Sandwich with Breville Sandwich Press
Whip up this fresh, no-cook sandwich in minutes using your Breville press for a warm, melty twist on the classic Italian combo. It’s perfect for a quick lunch or light dinner when you’re craving something satisfying but simple. The press gives the bread a crisp, golden crust while gently warming the ingredients inside.
Serving: 1 | Pre Time: 5 minutes | Cooking Time: 3 minutes
Ingredients
– A couple of thick slices of sourdough or ciabatta bread
– A generous handful of fresh mozzarella cheese, sliced about ¼-inch thick
– One medium ripe tomato, sliced into ¼-inch rounds
– A handful of fresh basil leaves
– A good drizzle of extra virgin olive oil
– A splash of balsamic glaze
– A pinch of kosher salt and freshly ground black pepper
Instructions
1. Preheat your Breville sandwich press to medium-high heat, about 375°F, for 3 minutes until the indicator light signals it’s ready.
2. Drizzle one slice of bread lightly with olive oil and place it oil-side down on a cutting board.
3. Layer the mozzarella slices evenly over the bread, covering it completely to ensure even melting.
4. Arrange the tomato slices in a single layer on top of the mozzarella, overlapping slightly if needed.
5. Sprinkle the tomatoes with a pinch of kosher salt and a few grinds of black pepper to enhance their flavor.
6. Tear the basil leaves by hand and scatter them over the tomatoes for a fragrant, fresh touch.
7. Drizzle the basil lightly with balsamic glaze, using just enough to add a sweet-tangy note without making the bread soggy.
8. Top with the second bread slice and drizzle its outer surface lightly with olive oil.
9. Carefully transfer the assembled sandwich to the preheated press and close the lid gently.
10. Cook for 2–3 minutes, checking at 2 minutes, until the bread is golden brown and crisp and the cheese is visibly melted.
11. Remove the sandwich using a spatula, let it cool for 1 minute to set, then slice diagonally and serve immediately.
Hearty and vibrant, this sandwich delivers a gooey, warm center with crisp bread and bursts of fresh basil. For a twist, add a thin layer of pesto to the bread before assembling, or serve it alongside a simple arugula salad drizzled with lemon juice.
Smoothies and Juices with Breville Juice Fountain Plus
Need a quick, nutritious drink? The Breville Juice Fountain Plus makes vibrant smoothies and juices in minutes. No fuss, just fresh flavors.
Serving: 2 | Pre Time: 10 minutes | Cooking Time: 0 minutes
Ingredients
– A couple of cups of fresh spinach
– One ripe banana
– A cup of frozen mixed berries
– A splash of almond milk
– A tablespoon of honey
– A pinch of ground cinnamon
Instructions
1. Wash the fresh spinach thoroughly under cold water.
2. Peel the ripe banana and break it into chunks.
3. Measure out the frozen mixed berries directly from the freezer.
4. Pour a splash of almond milk into the Breville Juice Fountain Plus pitcher.
5. Add the spinach, banana chunks, and frozen berries to the pitcher.
6. Drizzle a tablespoon of honey over the ingredients.
7. Sprinkle a pinch of ground cinnamon into the mixture.
8. Secure the lid tightly on the Breville Juice Fountain Plus.
9. Blend on high speed for 45 seconds until completely smooth, scraping down the sides halfway through if needed.
10. Pour the mixture into two glasses immediately to prevent separation.
Just blend and enjoy—this smoothie is creamy from the banana, tangy from the berries, and subtly sweet. Serve it over ice for a refreshing twist or garnish with extra berries for a pop of color.
Savory Pot Roast Prepared in the Breville Fast Slow Pro
Browning a chuck roast in the Breville Fast Slow Pro creates incredible flavor. This savory pot roast cooks to fall-apart tenderness with minimal effort. You’ll love the rich, comforting result.
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 8 hours
Ingredients
– A 3-pound chuck roast
– A couple of tablespoons of olive oil
– A large yellow onion, chopped
– 4 carrots, cut into 2-inch chunks
– 3 celery stalks, cut into 2-inch chunks
– 4 cloves of garlic, minced
– 2 cups of beef broth
– A splash of Worcestershire sauce
– A tablespoon of tomato paste
– A couple of sprigs of fresh thyme
– 2 bay leaves
– Salt and black pepper
Instructions
1. Season the 3-pound chuck roast generously with salt and black pepper on all sides.
2. Select the “Sauté” function on the Breville Fast Slow Pro and heat a couple of tablespoons of olive oil until it shimmers, about 3 minutes.
3. Place the seasoned roast in the pot and sear for 4-5 minutes per side until deeply browned. Tip: Don’t move the roast while searing to get a good crust.
4. Remove the browned roast to a plate and set aside.
5. Add the chopped large yellow onion, 2-inch carrot chunks, and 2-inch celery chunks to the pot. Sauté for 5 minutes, stirring occasionally, until the onions soften.
6. Stir in the 4 minced garlic cloves and cook for 1 minute until fragrant.
7. Pour in 2 cups of beef broth and use a wooden spoon to scrape up any browned bits from the bottom of the pot.
8. Add a splash of Worcestershire sauce and a tablespoon of tomato paste, stirring to combine.
9. Return the seared chuck roast and any accumulated juices to the pot.
10. Tuck a couple of fresh thyme sprigs and 2 bay leaves around the roast. Tip: Tie the thyme with kitchen twine for easy removal later.
11. Secure the lid, select the “Slow Cook” function on “Low,” and set the timer for 8 hours.
12. After cooking, carefully remove the roast to a cutting board. Tip: Let it rest for 10 minutes before shredding for juicier meat.
13. Discard the thyme sprigs and bay leaves from the pot. Skim excess fat from the surface of the cooking liquid if desired.
14. Shred the roast with two forks, then return it to the pot and stir to coat in the juices.
Tender, juicy meat pulls apart effortlessly after the long, slow cook. The vegetables melt into a rich, savory gravy that’s perfect over mashed potatoes. Try serving the shredded roast on toasted buns for a delicious twist.
Delicious Pizza Pies with the Breville Pizza Maker
Ever crave restaurant-quality pizza at home? The Breville Pizza Maker delivers crispy, bubbly pies in minutes. Let’s make a classic pepperoni pizza with minimal fuss.
Serving: 2 | Pre Time: 20 minutes | Cooking Time: 8 minutes
Ingredients
– 1 cup of all-purpose flour, plus a little extra for dusting
– 1/2 cup of warm water (about 110°F)
– A packet of active dry yeast
– A pinch of sugar
– A splash of olive oil
– 1/2 cup of pizza sauce
– A couple of cups of shredded mozzarella cheese
– A handful of pepperoni slices
– A sprinkle of dried oregano
Instructions
1. Combine the warm water, yeast, and sugar in a bowl. Let it sit for 5 minutes until foamy.
2. Mix in the flour and olive oil until a dough forms. Tip: If it’s sticky, add a tablespoon more flour.
3. Knead the dough on a floured surface for 5 minutes until smooth. Tip: Let it rest covered for 10 minutes to relax the gluten.
4. Preheat the Breville Pizza Maker to 500°F.
5. Roll out the dough into a 12-inch circle on a floured surface.
6. Transfer the dough to the preheated pizza maker. Par-bake for 3 minutes until lightly golden.
7. Spread the pizza sauce evenly over the dough, leaving a 1/2-inch border.
8. Top with the shredded mozzarella cheese and pepperoni slices.
9. Sprinkle the dried oregano over the top.
10. Cook for 5 more minutes at 500°F until the cheese is bubbly and the crust is crisp. Tip: Check the bottom for a golden-brown color before removing.
Piping hot from the maker, this pizza boasts a crackly crust with a chewy interior. The pepperoni crisps up beautifully, adding a savory punch. Try drizzling it with honey for a sweet-salt contrast or serving it with a side salad to cut the richness.
Healthy Vegetable Soup in Breville Pressure Cooker
A hearty, veggie-packed soup that comes together fast in the pressure cooker. It’s perfect for a quick, healthy lunch or dinner. You’ll love how the flavors meld under pressure.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 15 minutes
Ingredients
– 2 tablespoons of olive oil
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 2 carrots, sliced into coins
– 2 celery stalks, chopped
– 1 can (15 oz) of diced tomatoes, with their juice
– 4 cups of vegetable broth
– 1 cup of green beans, trimmed and cut into 1-inch pieces
– 1 teaspoon of dried thyme
– A couple of bay leaves
– A big pinch of salt and black pepper
Instructions
1. Set your Breville Pressure Cooker to “Sauté” mode and let it heat for 2 minutes.
2. Add 2 tablespoons of olive oil to the pot and swirl to coat the bottom evenly.
3. Toss in the chopped onion and sauté for 3 minutes, stirring occasionally, until it turns translucent.
4. Stir in the minced garlic and cook for 1 more minute, just until fragrant—be careful not to burn it.
5. Add the sliced carrots and chopped celery, stirring to combine with the onion and garlic.
6. Pour in the can of diced tomatoes with their juice, scraping any bits from the bottom of the pot.
7. Add 4 cups of vegetable broth, ensuring it covers the vegetables completely.
8. Stir in the green beans, 1 teaspoon of dried thyme, and a couple of bay leaves.
9. Season with a big pinch of salt and black pepper, adjusting to your preference.
10. Secure the lid on the pressure cooker, making sure the valve is set to “Sealing.”
11. Select the “Manual” or “Pressure Cook” setting and set the timer for 10 minutes at high pressure.
12. Once cooking is complete, let the pressure release naturally for 10 minutes, then carefully turn the valve to “Venting” to release any remaining steam.
13. Remove the lid, discard the bay leaves, and give the soup a good stir.
14. Taste and adjust seasoning if needed, adding more salt or pepper as desired.
15. Ladle the soup into bowls and serve immediately.
Vibrant and chunky, this soup has a rich, savory broth that’s infused with thyme. The vegetables stay tender-crisp, making it satisfying without being heavy. Try topping it with a dollop of Greek yogurt or a sprinkle of fresh herbs for an extra burst of flavor.
Tender Salmon Fillets using Breville Steam Zone
Perfectly steamed salmon is a weeknight game-changer. This Breville Steam Zone method delivers moist, flaky fillets in minutes without any fuss. You’ll get restaurant-quality results with minimal cleanup.
Serving: 2 | Pre Time: 5 minutes | Cooking Time: 10 minutes
Ingredients
– Two 6-ounce salmon fillets, skin-on or skinless
– A couple of lemon slices
– A splash of olive oil
– A pinch of kosher salt
– A pinch of black pepper
– A small handful of fresh dill sprigs
Instructions
1. Remove the salmon fillets from the refrigerator and let them sit at room temperature for 5 minutes.
2. Pat the salmon fillets completely dry with paper towels to ensure even steaming.
3. Rub both sides of each fillet lightly with a splash of olive oil.
4. Season both sides of the fillets evenly with a pinch of kosher salt and a pinch of black pepper.
5. Place the lemon slices and fresh dill sprigs in the bottom of the Breville Steam Zone’s steaming tray.
6. Arrange the seasoned salmon fillets in a single layer on top of the lemon and dill in the steaming tray.
7. Pour 1 cup of water into the Steam Zone’s reservoir.
8. Set the Steam Zone to the “Fish” setting or manually set it to 212°F (100°C) for 8 minutes.
9. Close the lid and start the steaming cycle.
10. Check the salmon at the 8-minute mark by inserting a fork into the thickest part; it should flake easily and register 145°F on an instant-read thermometer.
11. If needed, steam for 1–2 more minutes until the salmon reaches 145°F internally.
12. Carefully remove the steaming tray using oven mitts.
13. Transfer the salmon fillets to plates using a spatula, discarding the lemon and dill underneath.
A buttery, melt-in-your-mouth texture pairs with the bright lemon and fresh dill. The steam locks in all the natural juices, so each bite is incredibly moist. Try serving it over a bed of quinoa with steamed asparagus for a complete, healthy meal.
Rich and Creamy Risotto from Breville Risotto Plus
Zesty yet comforting, this risotto delivers restaurant-quality creaminess with minimal effort. The Breville Risotto Plus handles the constant stirring, so you can focus on flavor. It’s a foolproof way to impress on a weeknight or for a cozy dinner.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 30 minutes
Ingredients
– A couple of tablespoons of olive oil
– 1 small onion, finely chopped
– 1 ½ cups of Arborio rice
– A splash of dry white wine
– 4 cups of chicken broth, warmed
– ½ cup of grated Parmesan cheese
– A couple of tablespoons of butter
– Salt and freshly ground black pepper
Instructions
1. Select the “Risotto” function on your Breville Risotto Plus.
2. Add 2 tablespoons of olive oil to the cooking pot.
3. Add 1 finely chopped small onion and sauté for 5 minutes until translucent.
4. Tip: Sautéing the onion properly builds a flavor base—don’t rush it.
5. Stir in 1 ½ cups of Arborio rice and cook for 1 minute to toast the grains.
6. Pour in a splash of dry white wine and cook until absorbed, about 1 minute.
7. Slowly pour in 4 cups of warmed chicken broth, one cup at a time, stirring occasionally as the machine cooks.
8. Tip: Warm broth prevents the cooking temperature from dropping, ensuring even absorption.
9. Cook until the rice is al dente and creamy, about 25 minutes total.
10. Stir in ½ cup of grated Parmesan cheese and 2 tablespoons of butter until melted and combined.
11. Season with salt and freshly ground black pepper to taste.
12. Tip: Let the risotto rest for 2 minutes off heat—it thickens slightly and enhances the texture.
Achieving that perfect, velvety texture is effortless here. The rice stays distinct yet luxuriously coated, with a savory depth from the Parmesan. Try topping it with sautéed mushrooms or a sprinkle of fresh herbs for a vibrant finish.
Freshly Baked Bagels using Breville Bakery Chef Mixer
Unbelievably, you can skip the deli line and make chewy, golden bagels at home with your Breville Bakery Chef Mixer. This recipe yields classic New York-style bagels with a crisp crust and soft interior. Let’s get mixing.
Serving: 8 | Pre Time: 90 minutes | Cooking Time: 25 minutes
Ingredients
– 4 cups of bread flour
– 1 ½ cups of warm water (around 110°F)
– 2 tablespoons of granulated sugar
– 1 tablespoon of active dry yeast
– 2 teaspoons of salt
– A splash of vegetable oil for greasing
– A couple of quarts of water for boiling
– ¼ cup of honey for the boiling water
– A sprinkle of everything bagel seasoning or coarse salt for topping (optional)
Instructions
1. In the Breville mixer bowl, combine 1 ½ cups of warm water, 2 tablespoons of sugar, and 1 tablespoon of yeast. Let it sit for 5 minutes until foamy.
2. Add 4 cups of bread flour and 2 teaspoons of salt to the bowl. Attach the dough hook and mix on low speed for 2 minutes until combined.
3. Increase speed to medium and knead for 8 minutes until the dough is smooth and elastic. Tip: The dough should pull away cleanly from the sides of the bowl.
4. Lightly grease a large bowl with a splash of vegetable oil. Place the dough in the bowl, cover with a damp towel, and let rise in a warm spot for 1 hour until doubled in size.
5. Punch down the dough and divide it into 8 equal pieces. Roll each piece into a smooth ball.
6. Poke a hole through the center of each ball with your thumb and gently stretch it to form a bagel shape about 3 inches wide. Place on a parchment-lined baking sheet.
7. Cover the shaped bagels with a towel and let rest for 30 minutes. Meanwhile, preheat your oven to 425°F and bring a couple of quarts of water to a boil in a large pot.
8. Stir ¼ cup of honey into the boiling water. Boil bagels in batches for 1 minute per side, using a slotted spoon to flip them. Tip: Boiling gives the bagels their signature chewy crust.
9. Transfer boiled bagels back to the baking sheet. Sprinkle with everything bagel seasoning or coarse salt if desired.
10. Bake at 425°F for 20-25 minutes until deeply golden brown. Tip: Rotate the baking sheet halfway through for even browning.
11. Let cool on a wire rack for at least 15 minutes before slicing.
Mouthwateringly good, these bagels have a crisp, shiny exterior that gives way to a soft, slightly dense crumb. Their malty sweetness from the honey boil pairs perfectly with cream cheese or smoked salmon. Try toasting them for an extra crunch or using them for a hearty breakfast sandwich.
Vibrant Smoothie Bowls from Breville Fresh & Furious Blender
Let’s be real—mornings are hectic, but these vibrant smoothie bowls from the Breville Fresh & Furious Blender make healthy eating effortless. They’re packed with color and nutrients, blending up in minutes for a refreshing start. Perfect for busy days when you need a quick, Instagram-worthy breakfast.
Serving: 2 | Pre Time: 10 minutes | Cooking Time: 0 minutes
Ingredients
– A couple of frozen bananas
– A cup of frozen mixed berries
– A splash of almond milk, about 1/2 cup
– A handful of spinach
– A tablespoon of honey
– A sprinkle of chia seeds for topping
– A few slices of fresh fruit like kiwi or strawberry for garnish
Instructions
1. Add the frozen bananas, frozen mixed berries, almond milk, spinach, and honey to the Breville Fresh & Furious Blender jar.
2. Secure the lid tightly on the blender to prevent leaks during blending.
3. Start the blender on a low speed for 10 seconds to break down the frozen ingredients, then increase to high speed for 30 seconds until the mixture is completely smooth and creamy.
4. Check the consistency by stopping the blender and scraping down the sides with a spatula—if it’s too thick, add another splash of almond milk and blend for 10 more seconds.
5. Pour the smoothie evenly into two bowls immediately after blending to prevent separation.
6. Top each bowl with a sprinkle of chia seeds and arrange the fresh fruit slices on top for a colorful finish.
7. Serve right away while the smoothie is cold and fresh for the best texture.
8. Here’s the deal—this smoothie bowl has a thick, spoonable texture that holds toppings perfectly, with a sweet-tart flavor from the berries and bananas. For a fun twist, try layering it with granola or drizzling with nut butter to add crunch and richness.
Crispy Roast Vegetables with Breville Smart Air Fryer Oven
A perfectly crispy, hands-off side dish is just a few chops away. This Breville Smart Air Fryer Oven method delivers golden, caramelized veggies with minimal oil and fuss. You’ll get restaurant-quality results with almost no cleanup.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 25 minutes
Ingredients
– A couple of sweet potatoes, peeled and chopped into 1-inch cubes
– A head of broccoli, cut into florets
– A red bell pepper, sliced into strips
– A yellow onion, cut into wedges
– A couple of tablespoons of olive oil
– A generous sprinkle of garlic powder
– A good pinch of salt and black pepper
Instructions
1. Preheat your Breville Smart Air Fryer Oven to 400°F on the “Air Fry” setting for 5 minutes.
2. Toss all chopped vegetables in a large bowl with the olive oil, garlic powder, salt, and black pepper until evenly coated. Tip: Don’t overcrowd the bowl—toss in batches if needed for even coating.
3. Arrange the vegetables in a single layer on the air fryer oven tray. Tip: Leave a little space between pieces for optimal air circulation and crispiness.
4. Insert the tray and cook at 400°F for 15 minutes.
5. Open the oven and shake the tray or use tongs to flip the vegetables.
6. Cook for another 8-10 minutes at 400°F until the edges are deeply browned and crispy. Tip: Check at 8 minutes—sweet potatoes should be fork-tender, and broccoli tips slightly charred.
7. Carefully remove the tray and let the vegetables rest for 2 minutes before serving.
Just out of the oven, these veggies boast a satisfying crunch outside with tender, sweet interiors. The caramelized edges from the high heat add a smoky depth that pairs wonderfully with grilled chicken or folded into grain bowls. For a fun twist, crumble feta over the top while still hot for a creamy contrast.
Herb-Infused Poached Chicken with Breville Sous Vide
Kickstart your weeknight dinners with this foolproof herb-infused poached chicken. Using a Breville sous vide ensures perfectly tender, juicy results every single time. It’s a simple technique that delivers restaurant-quality flavor with minimal effort.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 90 minutes
Ingredients
– 4 boneless, skinless chicken breasts (about 1.5 pounds total)
– A couple of sprigs of fresh rosemary
– A handful of fresh thyme
– 2 cloves of garlic, smashed
– A splash of extra virgin olive oil (about 1 tbsp)
– A generous pinch of kosher salt
– A few cracks of freshly ground black pepper
– 4 cups of water
Instructions
1. Set your Breville sous vide water bath to 150°F using the precise temperature control.
2. Place the chicken breasts in a single layer inside a large, sealable sous vide bag.
3. Tuck the rosemary sprigs, thyme, and smashed garlic cloves around the chicken in the bag.
4. Drizzle the olive oil over the chicken and season evenly with the kosher salt and black pepper.
5. Seal the bag using the water displacement method: slowly lower it into the water bath, letting the water push out all the air before sealing the top.
6. Submerge the sealed bag completely in the 150°F water bath.
7. Cook the chicken for 90 minutes, ensuring the bag stays fully submerged.
8. After 90 minutes, carefully remove the bag from the water bath.
9. Open the bag and transfer the chicken breasts to a cutting board using tongs, discarding the spent herbs and garlic.
10. Let the chicken rest on the board for 5 minutes to allow the juices to redistribute.
11. Slice the chicken against the grain into ½-inch thick pieces for serving.
Let the chicken shine in a bright salad or shred it for tacos. The texture is incredibly moist and tender, never dry or stringy. Each bite carries the subtle, aromatic flavor of the fresh herbs infused throughout the meat.
Artisan Doughnuts Made with Breville Dough Pro
Every baker needs a reliable doughnut recipe, and the Breville Dough Pro makes it foolproof. These artisan doughnuts are fluffy, golden, and perfect for a weekend treat.
Serving: 12 | Pre Time: 120 minutes | Cooking Time: 15 minutes
Ingredients
– A couple of cups of all-purpose flour
– A splash of whole milk, warmed to about 110°F
– A couple of tablespoons of granulated sugar
– A packet of active dry yeast
– A pinch of salt
– A couple of large eggs
– A stick of unsalted butter, softened
– A quart of vegetable oil for frying
– A cup of powdered sugar for dusting
Instructions
1. In the Breville Dough Pro bowl, combine the warmed milk, granulated sugar, and yeast. Let it sit for 5 minutes until foamy.
2. Add the flour, salt, eggs, and softened butter to the bowl. Tip: Use the dough hook attachment for even mixing.
3. Knead the dough on medium speed for 8 minutes until smooth and elastic.
4. Transfer the dough to a greased bowl, cover with a damp towel, and let it rise in a warm place for 1 hour until doubled in size.
5. Punch down the dough and roll it out on a floured surface to ½-inch thickness.
6. Use a 3-inch round cutter to cut out doughnuts, and a smaller cutter for the holes. Tip: Re-roll scraps once to avoid tough doughnuts.
7. Place the cut doughnuts on a baking sheet, cover, and let them rise for 30 minutes until puffy.
8. Heat the vegetable oil in a deep pot to 350°F, using a thermometer for accuracy.
9. Fry the doughnuts in batches for 1-2 minutes per side until golden brown. Tip: Don’t overcrowd the pot to maintain oil temperature.
10. Drain the fried doughnuts on a wire rack over paper towels.
11. Dust the warm doughnuts with powdered sugar while still slightly tacky.
Crunchy on the outside and pillowy soft inside, these doughnuts have a buttery richness that’s irresistible. Serve them fresh with a drizzle of honey or alongside a cold brew coffee for a decadent breakfast.
Conclusion
Hooray! This roundup unlocks your Breville’s full potential with 19 delicious, doable recipes. We hope it inspires you to cook something amazing. Give a recipe a try, then pop back to tell us your favorite in the comments! If you loved this collection, please share it with fellow home cooks on Pinterest. Happy cooking!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
