Are you tired of the same old breakfast routine? Look no further! We’ve got 20 delicious breakfast casserole recipes with hash browns that are easy to make and perfect for any morning. From classic combinations like cheese and sausage to more adventurous options like southwestern and spinach and feta, there’s something for everyone in this list.
Whether you’re a busy parent looking for a quick and easy breakfast solution or a foodie seeking inspiration for your next brunch gathering, these hash brown-filled casseroles are sure to hit the spot. So go ahead, get creative, and start your day off right with one of these mouth-watering recipes!
Cheesy Hash Brown Breakfast Casserole
Start your day with a hearty and satisfying breakfast casserole that combines the comfort of hash browns, scrambled eggs, and melted cheese.
Ingredients:
– 1 large bag of frozen hash brown potatoes, thawed
– 2 cups shredded cheddar cheese
– 1 cup scrambled eggs
– 1/4 cup milk
– Salt and pepper to taste
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine hash browns, scrambled eggs, milk, salt, and pepper; mix well.
3. Grease a 9×13-inch baking dish with butter.
4. Add the hash brown mixture to the prepared baking dish.
5. Top with shredded cheddar cheese.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Sausage and Hash Brown Breakfast Casserole
A hearty breakfast casserole filled with savory sausage, crispy hash browns, and melted cheddar cheese.
Ingredients:
– 1 pound sausage (such as Chorizo or Italian Sausage), casings removed
– 2 cups diced hash browns
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
– 4 eggs
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon, until browned and cooked through.
3. Add diced onion and minced garlic to the skillet; cook until the onion is translucent.
4. In a separate bowl, whisk together milk, eggs, salt, and pepper.
5. In a 9×13-inch baking dish, create a layer of cooked sausage mixture, followed by a layer of hash browns, then a layer of egg mixture.
6. Repeat steps 5-6 one more time, finishing with a layer of cheese on top.
7. Bake for 35-40 minutes or until the eggs are set and the cheese is melted.
Cooking Time: 35-40 minutes
Vegetable Hash Brown Breakfast Casserole
Start your day off right with this hearty and flavorful breakfast casserole packed with sautéed vegetables, crispy hash browns, and creamy cheese.
Ingredients:
– 1 large onion, diced
– 2 cloves of garlic, minced
– 2 medium bell peppers, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup frozen hash browns, thawed
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 6 eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Sauté the onion, garlic, bell peppers, and mushrooms in a large skillet until tender.
3. In a separate bowl, mix together hash browns, cheese, milk, and eggs. Season with salt and pepper.
4. Grease a 9×13-inch baking dish and add the cooked vegetable mixture.
5. Pour the egg mixture over the vegetables and smooth out.
6. Bake for 35-40 minutes or until the eggs are set and the top is golden brown.
Cooking Time: 35-40 minutes
Bacon and Egg Hash Brown Breakfast Casserole
Bacon and Egg Hash Brown Breakfast Casserole Recipe
Start your day with a hearty breakfast casserole that combines crispy bacon, fluffy eggs, golden hash browns, and melted cheddar cheese. This recipe is perfect for a weekend brunch or a quick weeknight meal.
Ingredients:
– 1 pound frozen hash brown potatoes
– 6 slices of cooked bacon, crumbled
– 2 large eggs
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Spread the frozen hash browns in a 9×13-inch baking dish.
3. In a separate bowl, whisk together eggs, milk, salt, and pepper.
4. Pour the egg mixture over the hash browns.
5. Sprinkle crumbled bacon and shredded cheddar cheese evenly on top.
6. Bake for 35-40 minutes or until eggs are set, hash browns are golden brown, and cheese is melted.
Cooking Time: 35-40 minutes
Ham and Cheese Hash Brown Breakfast Casserole
Start your day with a hearty, comforting breakfast casserole that combines the flavors of ham, cheese, and hash browns.
Ingredients:
– 1 pound diced ham
– 2 cups shredded cheddar cheese
– 1 cup frozen hash browns, thawed
– 1/4 cup milk
– 2 large eggs
– Salt and pepper to taste
– Cooking spray or butter for greasing the dish
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook the hash browns over medium heat until golden brown.
3. In a separate bowl, whisk together the eggs and milk. Add salt and pepper to taste.
4. Grease a 9×13-inch baking dish with cooking spray or butter.
5. Arrange half of the cooked hash browns in the prepared dish.
6. Top with diced ham, then sprinkle with shredded cheese.
7. Pour the egg mixture over the top, followed by the remaining hash browns.
8. Bake for 35-40 minutes or until eggs are set and casserole is golden brown.
Cooking Time: 35-40 minutes
Southwestern Hash Brown Breakfast Casserole
Southwestern Hash Brown Breakfast Casserole Recipe
A flavorful and filling breakfast casserole that combines the richness of hash browns with the bold flavors of Southwestern cuisine.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/2 cup black beans, drained and rinsed
– 1/2 cup corn kernels
– 1/4 cup chopped red bell pepper
– 1/4 cup chopped green chilies
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 6 eggs
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine grated potatoes, black beans, corn kernels, red bell pepper, green chilies, and olive oil. Season with cumin, salt, and pepper.
3. Grease a 9×13-inch baking dish with cooking spray.
4. Layer the potato mixture in the prepared baking dish.
5. In a separate bowl, whisk together eggs and a pinch of salt. Pour over the potato mixture.
6. Sprinkle shredded cheddar and Monterey Jack cheese evenly over the top.
7. Bake for 35-40 minutes or until the casserole is golden brown and set.
Cooking Time: 35-40 minutes
Spinach and Feta Hash Brown Breakfast Casserole
A savory and satisfying breakfast casserole that combines the flavors of spinach, feta cheese, and crispy hash browns. Perfect for a weekend brunch or a quick weekday breakfast.
Ingredients:
– 1 pound frozen hash brown potatoes, thawed
– 2 cups fresh spinach leaves
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the hash browns and cook until golden brown, about 5 minutes. Drain on paper towels.
4. In the same skillet, add the spinach and cook until wilted, about 1 minute.
5. In a separate bowl, combine the cooked spinach, feta cheese, and parsley.
6. In a greased 9×13-inch baking dish, arrange half of the hash browns in the bottom. Top with the spinach mixture, then repeat the layers.
7. Bake for 25-30 minutes or until the casserole is golden brown and the potatoes are crispy.
Cooking Time: 25-30 minutes
Mushroom and Onion Hash Brown Breakfast Casserole
A savory twist on traditional breakfast casseroles, this recipe combines the flavors of sautéed mushrooms and onions with crispy hash browns and melted cheddar cheese. Perfect for a weekend brunch or a quick weeknight dinner.
Ingredients:
– 1 cup frozen hash browns, thawed
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 large onion, chopped
– 4 eggs
– 1/2 cup shredded cheddar cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté mushrooms and onions until tender.
3. In a separate bowl, whisk eggs with salt and pepper.
4. Add hash browns to the egg mixture and stir until well combined.
5. Grease a 9×13-inch baking dish and add half of the hash brown mixture.
6. Top with mushroom-onion mixture, then sprinkle with cheddar cheese.
7. Repeat layering process, finishing with a layer of cheese on top.
8. Bake for 35-40 minutes or until eggs are set and cheese is melted.
Green Chile Hash Brown Breakfast Casserole
Start your day off right with this spicy twist on a classic breakfast casserole. This recipe combines the warmth of green chile peppers with crispy hash browns and scrambled eggs.
Ingredients:
– 1 lb frozen hash browns, thawed
– 2 cups milk
– 2 large eggs
– 1 cup shredded cheddar cheese
– 1/4 cup diced green chile peppers (canned or fresh)
– 1 tsp salt
– 1/4 tsp black pepper
– 1 tbsp butter
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together milk, eggs, and shredded cheese until smooth.
3. Add diced green chile peppers and stir to combine.
4. Spread hash browns in the bottom of a 9×13-inch baking dish.
5. Pour the egg mixture over the hash browns.
6. Dot the top with butter.
7. Bake for 35-40 minutes, or until the eggs are set and the cheese is melted.
8. Serve hot and enjoy!
Cooking Time: 35-40 minutes
Sun-Dried Tomato and Basil Hash Brown Breakfast Casserole
Start your day with a flavorful twist on the classic breakfast casserole, featuring sun-dried tomatoes and fresh basil. This recipe combines crispy hash browns, savory sausage, and melted cheese for a satisfying morning meal.
Ingredients:
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 cup frozen hash brown potatoes, thawed
– 1/4 cup sun-dried tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
– 1 pound sweet sausage, casings removed
– 1 cup shredded cheddar cheese
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook the sausage in a skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. In a separate bowl, combine hash browns, sun-dried tomatoes, and basil. Mix well.
4. Grease a 9×13-inch baking dish with cooking spray. Add the cooked sausage, then top with the potato mixture.
5. Pour in eggs, followed by shredded cheese. Season with salt and pepper to taste.
6. Bake for 45-50 minutes or until the casserole is set and golden brown.
Cooking Time: 45-50 minutes
Broccoli and Cheddar Hash Brown Breakfast Casserole
Elevate your breakfast game with this creamy, cheesy, and veggie-packed casserole. A perfect blend of sweet potatoes, broccoli, and cheddar will make your morning meal a hit!
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 bunch broccoli florets
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– 1 tablespoon butter
– Salt and pepper to taste
– 6 eggs
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the diced sweet potatoes in butter until tender.
3. Add broccoli florets and cook until slightly tender.
4. In a separate bowl, whisk eggs and heavy cream. Season with salt and pepper.
5. Grease a 9×13-inch baking dish with butter.
6. Layer the cooked sweet potato mixture, egg mixture, and grated cheddar cheese in that order.
7. Bake for 35-40 minutes or until the eggs are set and the top is golden brown.
Cooking Time: 35-40 minutes
Turkey Sausage Hash Brown Breakfast Casserole
Start your day with a hearty, comforting casserole that combines the flavors of turkey sausage, crispy hash browns, and melted cheese. This easy-to-make recipe is perfect for breakfast or brunch gatherings.
Ingredients:
– 1 pound turkey sausage, casings removed
– 2 large potatoes, peeled and grated
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook the turkey sausage over medium-high heat until browned, breaking into small pieces as it cooks.
3. In a separate bowl, combine grated potatoes, diced onion, and minced garlic.
4. Grease a 9×13-inch baking dish with cooking spray or oil.
5. Add the cooked turkey sausage, potato mixture, and shredded cheese to the prepared baking dish.
6. Mix well to combine.
7. Bake for 35-40 minutes or until the casserole is golden brown and the potatoes are crispy.
Cooking Time: 35-40 minutes
Pepperoni Pizza Hash Brown Breakfast Casserole
Start your day with a twist on traditional breakfast casseroles by incorporating the flavors of pepperoni pizza into a morning masterpiece.
Ingredients:
– 1 cup hash browns, thawed
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated cheddar cheese
– 1/2 cup diced cooked pepperoni
– 1/4 cup chopped fresh parsley
– 6 large eggs
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook hash browns according to package instructions.
3. In a separate bowl, whisk together eggs and a pinch of salt and pepper.
4. In a 9×13-inch baking dish, create a layer of cooked hash browns.
5. Add a layer of egg mixture, followed by shredded mozzarella cheese, diced pepperoni, and grated cheddar cheese.
6. Repeat layers two more times, finishing with a layer of cheese on top.
7. Sprinkle chopped parsley over the cheese layer.
8. Cook for 35-40 minutes or until eggs are set and the casserole is golden brown.
Cooking Time: 35-40 minutes
Buffalo Chicken Hash Brown Breakfast Casserole
This hearty breakfast casserole combines crispy hash browns with spicy buffalo chicken and creamy melted cheese, perfect for a weekend brunch or special occasion. With minimal prep time and just 30 minutes in the oven, this recipe is sure to become a family favorite.
Ingredients:
– 1 (32 oz) bag frozen hash browns
– 1 lb cooked chicken breast, diced
– 1/4 cup buffalo wing sauce
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped green onions for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine hash browns, chicken, and buffalo wing sauce; mix well.
3. Grease a 9×13-inch baking dish with cooking spray or butter.
4. Add the hash brown mixture and spread evenly.
5. Top with shredded cheese.
6. Bake for 30 minutes or until golden brown and bubbly.
7. Garnish with green onions before serving.
Cooking Time: 30 minutes
Avocado and Lime Hash Brown Breakfast Casserole
Start your day with a flavorful twist on the classic breakfast casserole! This recipe combines the creamy richness of avocado, the brightness of lime, and the crunch of hash browns for a deliciously unique morning treat.
Ingredients:
– 3-4 ripe avocados, diced
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup hash browns, thawed
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 2 tablespoons lime juice
– Salt and pepper to taste
– 6 eggs
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the onion and garlic until softened.
3. Add the diced avocado and cook for an additional 2-3 minutes or until slightly tender.
4. In a separate bowl, whisk together eggs and lime juice.
5. Grease a 9×13-inch baking dish with butter or cooking spray.
6. Layer the hash browns, sautéed onion mixture, and shredded cheese in that order.
7. Pour the egg mixture over the top layer.
8. Bake for 35-40 minutes or until eggs are set and casserole is golden brown.
9. Sprinkle with chopped cilantro before serving.
Cooking Time: 35-40 minutes
Sweet Potato Hash Brown Breakfast Casserole
Sweet Potato Hash Brown Breakfast Casserole Recipe
This breakfast casserole combines the natural sweetness of sweet potatoes with the savory flavors of crispy hash browns, perfect for a hearty morning meal.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup frozen hash brown potatoes, thawed
– 1/2 cup shredded cheddar cheese
– 1/4 cup milk
– Salt and pepper to taste
– 6 eggs
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and cook until translucent.
3. Add the minced garlic and cook for an additional minute.
4. In a separate bowl, combine the thawed hash browns, shredded cheese, milk, salt, and pepper. Mix well to combine.
5. Grease a 9×13-inch baking dish with butter or cooking spray.
6. Arrange half of the sweet potato mixture in the prepared baking dish.
7. Top with the onion and garlic mixture, followed by the hash brown mixture.
8. Crack the eggs over the top and sprinkle with salt and pepper to taste.
9. Bake for 35-40 minutes or until the eggs are set and the casserole is golden brown.
Cooking Time: 35-40 minutes
Apple and Sausage Hash Brown Breakfast Casserole
A hearty breakfast casserole that combines the flavors of crispy hash browns, savory sausage, and sweet apples. Perfect for a weekend brunch or morning meal on-the-go.
Ingredients:
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 pound sweet potatoes, peeled and diced
– 1 cup shredded cheddar cheese
– 1/2 cup brown sugar
– 1/4 cup chopped fresh apple (Granny Smith or Honeycrisp)
– 1 pound cooked sausage (such as breakfast links or Italian sausage), crumbled
– 6 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the onion and garlic until softened. Add the diced sweet potatoes and cook until they start to brown.
3. In a separate bowl, whisk together the eggs, cheese, sugar, salt, and pepper.
4. Grease a 9×13-inch baking dish with butter or cooking spray. Layer the cooked sweet potatoes, sausage, and apple mixture in that order.
5. Pour the egg mixture over the top and smooth out.
6. Bake for 35-40 minutes, or until the eggs are set and the casserole is golden brown.
Cooking Time: 35-40 minutes
Pumpkin Spice Hash Brown Breakfast Casserole
Kick off your day with a warm and cozy breakfast casserole that combines the flavors of pumpkin spice, crispy hash browns, and scrambled eggs.
Ingredients:
– 1 cup diced pumpkin
– 1/2 cup granola
– 1/2 cup shredded cheddar cheese
– 1/4 cup milk
– 2 large eggs
– 1/2 teaspoon pumpkin pie spice
– Salt and pepper to taste
– 1 cup hash brown potatoes, cooked and diced
– 2 tablespoons butter
Instructions:
1. Preheat oven to 350°F.
2. In a bowl, whisk together milk, eggs, and pumpkin pie spice. Set aside.
3. In a greased 9×13-inch baking dish, arrange half of the hash browns in the bottom.
4. Pour the egg mixture over the potatoes, followed by the diced pumpkin and granola.
5. Top with shredded cheese and remaining hash browns.
6. Dot the top with butter.
7. Bake for 35-40 minutes or until golden brown and set.
Cooking Time: 35-40 minutes
Chocolate Chip Pancake Hash Brown Breakfast Casserole
This Chocolate Chip Pancake Hash Brown Breakfast Casserole is a sweet and savory twist on traditional breakfast dishes. With layers of crispy hash browns, fluffy pancakes, and gooey chocolate chips, it’s sure to become your new weekend go-to.
Ingredients:
– 1 cup pancake mix
– 2 cups milk
– 1/4 cup melted butter
– 1 cup shredded cheddar cheese
– 1 cup diced hash browns
– 1/2 cup semi-sweet chocolate chips
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together pancake mix, milk, and melted butter until smooth. Pour into the prepared baking dish.
3. Top with shredded cheese, diced hash browns, and chocolate chips. Season with salt and pepper to taste.
4. Bake for 35-40 minutes or until golden brown and a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Blueberry Muffin Hash Brown Breakfast Casserole
A sweet and savory breakfast casserole that combines the flavors of blueberry muffins, hash browns, and scrambled eggs.
Ingredients:
– 1 (12-count) package of blueberry muffin mix
– 2 large eggs
– 1 cup shredded cheddar cheese
– 1 cup diced hash browns
– 1/4 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together eggs, milk, salt, and pepper.
3. Add the shredded cheddar cheese to the egg mixture and stir until well combined.
4. Pour half of the egg mixture into a 9×13-inch baking dish.
5. Top with half of the diced hash browns, followed by half of the blueberry muffin mix (do not prepare according to package instructions).
6. Repeat layers: add remaining egg mixture, then top with remaining hash browns and blueberry muffin mix.
7. Bake for 35-40 minutes or until eggs are set and casserole is golden brown.
Cooking Time: 35-40 minutes
Conclusion
Start your day off right with these delicious breakfast casserole recipes featuring hash browns! From classic combinations like cheesy and sausage, to veggie-packed and meat-lovers’ options, there’s something for everyone. Try adding some southwestern flair or spinach and feta cheese to give your morning a boost. With 20 mouth-watering recipes in total, you’re sure to find a new favorite breakfast dish. Whether you’re feeding a crowd or just want a quick and easy meal, these hash brown breakfast casseroles are the perfect solution.
