Are you tired of the same old boring breakfast routine? Look no further! Breakfast casseroles are a game-changer, and when paired with fluffy biscuits, they become an unbeatable morning meal. In this article, we’ll be sharing 18 mouth-watering breakfast casserole recipes that feature fluffy biscuits as their crowning glory.
From classic sausage and egg combinations to creative takes on southern-style comfort food, there’s something for everyone in our list of delicious breakfast casseroles with fluffy biscuits. Whether you’re hosting a brunch or simply looking for a quick and easy morning meal, these recipes are sure to hit the spot. So grab your mixing bowl and preheat your oven – we’re about to dive into the world of breakfast casserole bliss!
Cheesy Sausage and Biscuit Breakfast Casserole
Start your day with a hearty breakfast casserole that combines the flavors of sausage, cheese, and flaky biscuits. This Cheesy Sausage and Biscuit Breakfast Casserole is an easy and delicious way to get your morning started.
Ingredients:
– 1 pound sweet or hot sausage, casings removed
– 2 cups biscuit baking mix
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 2 large eggs
– 1 tablespoon butter, melted
Instructions:
1. Preheat oven to 350°F.
2. Cook the sausage in a skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. In a separate bowl, whisk together the biscuit baking mix and milk until just combined.
4. Add the eggs, shredded cheese, and melted butter to the biscuit mixture; stir until smooth.
5. Pour the sausage and biscuit mixtures into a 9×13-inch baking dish.
6. Bake for 35-40 minutes or until the casserole is golden brown and puffed.
Cooking Time: 35-40 minutes
Servings: 8-10
Bacon and Egg Biscuit Casserole
Elevate your morning routine with this rich and satisfying Bacon and Egg Biscuit Casserole, perfect for a crowd or a cozy breakfast at home.
Ingredients:
– 1 (16.3 oz) package of refrigerated biscuits
– 6 slices of bacon, cooked and crumbled
– 2 large eggs
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Roll out the biscuits on a floured surface to about 1/4 inch thickness.
3. In a large skillet, scramble the eggs until cooked through. Set aside.
4. Layer half of the biscuits in a 9×13-inch baking dish.
5. Top with crumbled bacon, scrambled eggs, and shredded cheese. Repeat layers.
6. Sprinkle chopped parsley on top and season with salt and pepper to taste.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Southern-Style Biscuit and Gravy Casserole
Get ready to satisfy your comfort food cravings with this hearty casserole, featuring flaky biscuits, savory sausage gravy, and tender scrambled eggs. This Southern-inspired dish is perfect for a cozy breakfast or brunch.
Ingredients:
– 1 1/2 cups Bisquick
– 1 cup milk
– 2 large eggs
– 1 pound sweet sausage, cooked and crumbled
– 1 tablespoon butter
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, whisk together Bisquick and milk until smooth. Pour into a greased 9×13-inch baking dish.
3. Bake for 15 minutes or until lightly golden.
4. Meanwhile, scramble eggs in a separate bowl and set aside.
5. In a large skillet, melt butter over medium heat. Add cooked sausage and stir until combined. Gradually add eggs to the skillet, stirring constantly until scrambled.
6. Pour sausage-gravy mixture over biscuit mixture in baking dish. Bake for an additional 10-12 minutes or until casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Ham and Cheese Biscuit Breakfast Bake
Start your day with a hearty and satisfying breakfast bake that combines the flaky goodness of biscuits, savory ham, and melted cheese. This recipe is perfect for a weekend brunch or a quick weeknight meal.
Ingredients:
– 1 package of biscuit mix (8-10 biscuits)
– 1/2 cup diced cooked ham
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 large egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Prepare the biscuit mix according to package instructions.
3. In a separate bowl, whisk together the beaten egg and diced ham.
4. Roll out the biscuits on a floured surface to about 1/4 inch thickness.
5. Spoon the egg-ham mixture onto one half of each biscuit, leaving a small border around the edges.
6. Sprinkle shredded cheese over the filling.
7. Fold the other half of the biscuit over the filling and press edges to seal.
8. Place the biscuits seam-side down in a 9×13 inch baking dish.
9. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Vegetable and Biscuit Breakfast Casserole
Start your day with a hearty and flavorful breakfast casserole that combines the comfort of biscuits, fresh vegetables, and scrambled eggs.
Ingredients:
– 1 package of refrigerated biscuits (10-12 count)
– 2 cups mixed vegetables (bell peppers, onions, mushrooms, and spinach)
– 4 large eggs
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out the biscuits on a floured surface to desired thickness.
3. In a separate pan, sauté the mixed vegetables in olive oil until tender.
4. In a large bowl, whisk together eggs and a pinch of salt. Add cooked vegetables and stir.
5. Arrange half of the biscuits in the bottom of a 9×13-inch baking dish.
6. Pour the egg mixture over the biscuits.
7. Sprinkle shredded cheese on top.
8. Repeat layers, ending with biscuits on top.
9. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Spicy Chorizo Biscuit Casserole
A flavorful twist on traditional biscuit casserole, this Spicy Chorizo Biscuit Casserole combines the spicy kick of chorizo sausage with the flaky goodness of homemade biscuits. Perfect for a comforting brunch or dinner.
Ingredients:
– 1 lb chorizo sausage, casings removed
– 2 cups all-purpose flour
– 4 tsp baking powder
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup heavy cream
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook chorizo sausage in a skillet over medium-high heat, breaking into small pieces as it cooks.
3. In a separate bowl, whisk together flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs.
4. Add heavy cream and stir until dough forms.
5. Roll out dough to 1/4-inch thickness. Place on top of cooked chorizo sausage in a 9×13-inch baking dish.
6. Sprinkle shredded cheese and chopped cilantro over the biscuits.
7. Bake for 25-30 minutes, or until biscuits are golden brown.
Cooking Time: 25-30 minutes
Hash Brown and Biscuit Breakfast Casserole
Hash Brown and Biscuit Breakfast Casserole Recipe
Start your day with a hearty and satisfying breakfast casserole that combines crispy hash browns, flaky biscuits, and scrambled eggs.
Ingredients:
– 1 cup shredded cheddar cheese
– 1/2 cup diced onion
– 2 cloves garlic, minced
– 1 cup frozen hash brown potatoes, thawed
– 1 can (8.5 oz) refrigerated buttermilk biscuits, broken into pieces
– 6 large eggs, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook diced onion and minced garlic until softened.
3. Add thawed hash brown potatoes and cook until golden brown.
4. In a separate bowl, whisk together scrambled eggs and a pinch of salt and pepper.
5. Grease a 9×13-inch baking dish with butter or cooking spray.
6. Layer the cooked hash browns, egg mixture, and biscuit pieces in that order.
7. Top with shredded cheddar cheese.
8. Bake for 35-40 minutes, or until eggs are set and biscuits are golden brown.
Cooking Time: 35-40 minutes
Spinach and Feta Biscuit Bake
A savory twist on traditional biscuits, this Spinach and Feta Biscuit Bake is perfect for a quick and delicious breakfast or brunch. Flaky pastry filled with the brightness of spinach and the tanginess of feta cheese.
Ingredients:
– 1 package puff pastry, thawed
– 2 cups fresh spinach leaves
– 1/2 cup crumbled feta cheese
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
2. In a bowl, mix together spinach leaves and crumbled feta cheese.
3. Place the spinach-feta mixture along the center of the pastry, leaving a 1-inch border on either side.
4. Fold the sides over the filling and press gently to seal.
5. Brush the top with beaten egg and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Maple Sausage Biscuit Casserole
A hearty breakfast or brunch option that combines the sweetness of maple syrup with the savory flavor of sausage and flaky biscuits.
Ingredients:
– 1 package of refrigerated biscuits (16.3 oz)
– 1 pound sweet Italian sausage, casings removed
– 1/4 cup pure maple syrup
– 1 tablespoon butter
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until no longer pink, about 5-7 minutes.
3. Add the maple syrup and butter to the skillet and stir until melted.
4. Roll out the biscuits on a floured surface to a thickness of about 1/4 inch.
5. Cut the biscuits into quarters and add to the sausage mixture in the skillet.
6. Pour the mixture into a 9×13-inch baking dish and top with shredded cheese.
7. Bake for 25-30 minutes or until the biscuits are golden brown and the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Biscuit and Egg Strata
A breakfast twist on a classic brunch dish, this Biscuit and Egg Strata is an easy-to-make, crowd-pleasing meal perfect for weekends or special occasions.
Ingredients:
– 6-8 biscuits (homemade or store-bought), cut into 1-inch cubes
– 4 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper, to taste
– Fresh herbs (such as parsley or chives), chopped (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook the biscuit cubes over medium heat until golden brown, stirring occasionally.
3. In a separate bowl, whisk together eggs and heavy cream. Season with salt and pepper.
4. In a 9×13-inch baking dish, create a layer of cooked biscuits. Top with half of the egg mixture, followed by half of the shredded cheese.
5. Repeat layers, ending with a layer of biscuit cubes on top.
6. Bake for 30-35 minutes or until eggs are set and top is golden brown.
Cooking Time: 30-35 minutes
Loaded Biscuit Breakfast Casserole
Start your day with a hearty breakfast casserole that combines flaky biscuits with scrambled eggs, savory sausage, and melted cheese. This comforting dish is perfect for weekend brunch or a quick weekday morning.
Ingredients:
– 1 package of refrigerated biscuit dough (12-15 biscuits)
– 6 eggs
– 1 pound cooked sausage (such as breakfast sausage or Italian sausage), crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Roll out the biscuit dough into a large rectangle, about 1/4 inch thick.
3. In a separate bowl, whisk together eggs, salt, and pepper.
4. Add crumbled sausage, cheddar cheese, and mozzarella cheese to the egg mixture. Mix well.
5. Place the biscuit dough in a 9×13-inch baking dish and pour the egg-sausage mixture over the dough.
6. Dot the top with melted butter.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Turkey and Biscuit Breakfast Bake
Start your day with a hearty breakfast bake that combines savory turkey sausage, flaky biscuits, and creamy eggs. This comforting dish is perfect for busy mornings or lazy Sundays.
Ingredients:
– 1 pound turkey sausage, casings removed
– 2 cups biscuit mix
– 1/4 cup heavy cream
– 2 large eggs
– 1/4 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook turkey sausage in a skillet over medium-high heat, breaking up with spoon, until browned, about 5-7 minutes.
3. In a separate bowl, whisk together eggs and heavy cream. Season with salt and pepper.
4. Arrange biscuits in a single layer in a 9×13-inch baking dish.
5. Pour egg mixture over biscuits, followed by cooked turkey sausage.
6. Top with shredded cheese.
7. Bake for 25-30 minutes or until eggs are set and biscuits are golden brown.
Cooking Time: 25-30 minutes
Sun-Dried Tomato and Basil Biscuit Casserole
Savor the warm flavors of summer with this delightful casserole, featuring sun-dried tomatoes and fresh basil.
Ingredients:
– 1 cup biscuit mix
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh basil
– 1/4 cup sun-dried tomatoes, finely chopped
– 1/4 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine biscuit mix, cheddar cheese, basil, and sun-dried tomatoes.
3. Pour in the heavy cream and stir until dough forms.
4. Press dough into a 9×13-inch baking dish.
5. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Mushroom and Swiss Biscuit Breakfast Casserole
Start your day with a hearty and savory breakfast casserole that combines the flavors of sautéed mushrooms, melted Swiss cheese, and flaky biscuits.
Ingredients:
– 1 pound fresh mushrooms, sliced
– 2 tablespoons butter
– 1 cup biscuit or croissant dough, cut into 1-inch pieces
– 1/4 cup grated Swiss cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté mushrooms in butter until tender. Season with salt and pepper.
3. Grease a 9×13-inch baking dish.
4. Arrange biscuit pieces in the prepared dish.
5. Top biscuits with sautéed mushrooms and Swiss cheese.
6. Pour heavy cream over the casserole to create a creamy layer.
7. Bake for 35-40 minutes, or until biscuits are golden brown and the casserole is set.
Cooking Time: 35-40 minutes
Pepperoni Pizza Biscuit Casserole
This casserole combines the flavors of pepperoni pizza with flaky biscuits, creating a satisfying and easy-to-make dish perfect for family gatherings or potlucks.
Ingredients:
– 1 package of biscuit mix
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/2 cup pepperoni slices, divided
– 1/4 cup marinara sauce
Instructions:
1. Preheat oven to 375°F (190°C).
2. Prepare biscuit mix according to package instructions.
3. In a separate bowl, combine mozzarella and Parmesan cheese.
4. Spread half of the biscuit dough in a 9×13-inch baking dish. Top with marinara sauce, pepperoni slices, and half of the cheese mixture.
5. Repeat layers: biscuit dough, marinara sauce, pepperoni, and cheese mixture.
6. Sprinkle parsley on top and cover with aluminum foil.
7. Bake for 30 minutes, then remove foil and bake an additional 10-15 minutes, or until golden brown.
Cooking Time: 40-45 minutes
Green Chile and Biscuit Breakfast Bake
A hearty breakfast casserole packed with flavorful green chile, tender biscuits, and melted cheese.
Ingredients:
– 1 can (4 oz) of Hatch-style green chile, chopped
– 1 cup biscuit baking mix
– 1/2 cup shredded cheddar cheese
– 1/2 cup milk
– 2 tablespoons butter, melted
– Salt and pepper to taste
– 6 eggs
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine green chile, biscuit mix, and shredded cheese.
3. In a separate bowl, whisk together milk, melted butter, salt, and pepper. Add the egg mixture to the dry ingredients and stir until just combined.
4. Pour the wet ingredients over the dry ingredients and stir until a thick batter forms.
5. Grease a 9×13-inch baking dish with cooking spray. Pour in the batter and smooth the top.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Blueberry Biscuit Breakfast Casserole
Start your day with a sweet and satisfying breakfast casserole that combines the flaky goodness of biscuits with the natural sweetness of blueberries. This easy-to-make recipe is perfect for a weekend brunch or a busy morning on-the-go.
Ingredients:
– 1 1/2 cups biscuit mix
– 3/4 cup heavy cream
– 1/4 cup granulated sugar
– 1/2 cup fresh or frozen blueberries
– 6 large eggs
– 1/2 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine biscuit mix, heavy cream, and sugar. Mix until a dough forms.
3. Roll out the dough on a floured surface to about 1/4 inch thickness.
4. Spread blueberries evenly over the dough, leaving a 1-inch border around edges.
5. Fold the edges of the dough up over the blueberries, pressing gently to seal.
6. In a separate bowl, whisk together eggs and vanilla extract. Pour the egg mixture over the biscuit mixture.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Cinnamon Roll Biscuit Casserole
This recipe combines the flaky goodness of biscuits with the gooey sweetness of cinnamon rolls, perfect for a brunch or breakfast gathering. With just a few simple steps, you’ll have a delicious casserole that’s sure to impress your guests.
Ingredients:
– 1 package of refrigerated biscuit dough (8-10 count)
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup melted butter, divided
– 1 cup heavy cream
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out biscuit dough and cut into 1-inch squares.
3. In a bowl, mix together granulated sugar, brown sugar, cinnamon, nutmeg, and salt.
4. Add melted butter and heavy cream to the dry mixture; stir until combined.
5. Layer biscuit squares, sugar mixture, and additional melted butter in a 9×13-inch baking dish.
6. Bake for 35-40 minutes or until golden brown. Dust with confectioners’ sugar (if desired).
Cooking Time: 35-40 minutes
Summary
Start your day off right with these 18 delicious breakfast casserole recipes featuring fluffy biscuits! From classic combinations like cheesy sausage and biscuit to more unique options like spinach and feta, there’s something for everyone. Whether you’re a fan of savory or sweet, morning meals or brunch, these casseroles are sure to please. Try the bacon and egg biscuit casserole, the southern-style biscuit and gravy casserole, or one of the many other mouthwatering options. Your taste buds will thank you!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
