Starting your day off right doesn’t have to mean sacrificing precious morning moments. With a delicious breakfast bread, you can fuel up and get out the door in no time. Whether you’re running late for work or just want a quick and easy meal to grab on-the-go, these 20 mouthwatering recipes are sure to become your new morning staples.
From sweet treats like strawberry yogurt and maple pecan, to savory options like banana nut and pumpkin spice, there’s something for everyone in this collection of breakfast breads. And the best part? Each one is easy to make and can be prepared ahead of time, so you can focus on more important things… like getting a head start on your day.
Banana Nut Breakfast Bread
Start your day with a deliciously moist and flavorful Banana Nut Breakfast Bread, perfect for a morning pick-me-up or a satisfying snack.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted unsalted butter
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, milk, egg, and melted butter. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in chopped walnuts.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Blueberry Lemon Breakfast Loaf
Start your day with a burst of citrusy flavor and sweet blueberries in this moist and delicious breakfast loaf. Perfect for a quick breakfast or snack, this recipe is easy to make and perfect for any time of the year.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup plain Greek yogurt
– 2 large eggs
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, Greek yogurt, eggs, lemon juice, and lemon zest to the dry ingredients. Whisk until smooth.
4. Gently fold in blueberries.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Cinnamon Swirl Breakfast Bread
Start your day off right with this sweet and savory breakfast bread, perfect for a weekend brunch or a quick morning treat.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup cinnamon sugar (see note)
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5-7 minutes until frothy.
2. Add flour, salt, and melted butter to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth.
4. Roll out the dough into a rectangle shape. Brush with egg wash and sprinkle with cinnamon sugar mixture.
5. Roll up the dough tightly and place in a greased loaf pan. Bake at 375°F (190°C) for 35-40 minutes or until golden brown.
Note: Cinnamon sugar mixture: Mix 1/4 cup granulated sugar and 2 teaspoons ground cinnamon in a small bowl.
Pumpkin Spice Breakfast Bread
Start your day off right with a deliciously moist and flavorful pumpkin spice breakfast bread, perfect for a cozy morning treat or on-the-go snack. This recipe combines the warmth of cinnamon, nutmeg, and ginger with the comfort of roasted pumpkin.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. Add pumpkin puree, milk, egg, melted butter, cinnamon, nutmeg, and ginger. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
6. Let cool on wire rack before slicing.
Cooking Time: 50-60 minutes
Apple Cinnamon Breakfast Bread
Start your day off right with this deliciously moist and flavorful breakfast bread, perfect for a cozy morning treat or a quick grab-and-go option.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup chopped fresh apples (Granny Smith or Gala work well)
– 1 teaspoon ground cinnamon
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. Add melted butter, eggs, chopped apples, and cinnamon. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Chocolate Chip Zucchini Breakfast Bread
Start your day with a twist on traditional breakfast bread by incorporating the natural sweetness of zucchini into this chocolate chip delight. This recipe yields a moist and flavorful loaf perfect for a quick breakfast or snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup grated zucchini
– 1 cup semi-sweet chocolate chips
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, zucchini, chocolate chips, and vanilla extract. Stir until well combined.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Strawberry Yogurt Breakfast Bread
Start your day with a delicious and nutritious breakfast bread infused with the sweetness of strawberries and tanginess of yogurt.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup whole wheat flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup plain yogurt
– 1 large egg
– 1/4 cup unsalted butter, melted
– 1 cup hulled and sliced strawberries
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flours, baking powder, and salt.
3. In a large bowl, combine sugar, yogurt, egg, and melted butter. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in sliced strawberries.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
7. Let cool on a wire rack before slicing and serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 45-50 minutes
Maple Pecan Breakfast Bread
Maple Pecan Breakfast Bread Recipe
Start your day off right with this sweet and satisfying breakfast bread, packed with the warm flavors of maple syrup and toasted pecans.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons pure maple syrup
– 1/4 cup chopped pecans
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, egg, maple syrup, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped pecans.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Carrot Cake Breakfast Bread
Start your day off right with this moist and flavorful carrot cake breakfast bread, packed with the warmth of cinnamon, nutmeg, and ginger. Perfect for a quick breakfast on-the-go or as a special treat any time of day.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup grated carrots
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
3. Add melted butter, eggs, carrots, and walnuts (if using) to the dry ingredients. Stir until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool on wire rack before slicing.
Cooking Time: 50-60 minutes
Peanut Butter Banana Breakfast Bread
Start your day with a delicious twist on traditional breakfast bread. This moist and flavorful loaf combines the natural sweetness of ripe bananas with the richness of creamy peanut butter, perfect for a morning treat or on-the-go snack.
Ingredients:
– 2 large ripe bananas, mashed
– 1/2 cup creamy peanut butter
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/4 cup granulated sugar
– 1 large egg
– 1/2 cup milk
– 2 tbsp unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas, peanut butter, and sugar. Mix until smooth.
3. Add flour, baking powder, and salt. Stir until just combined.
4. Beat in the egg and milk. Fold in melted butter.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Lemon Poppy Seed Breakfast Bread
Brighten up your morning with this citrusy breakfast treat. This moist and flavorful bread is perfect for a weekend brunch or a quick on-the-go snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– 1 tablespoon poppy seeds
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, eggs, lemon juice, and lemon zest. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in poppy seeds.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Almond Flour Breakfast Bread
Start your day with a delicious and nutritious Almond Flour Breakfast Bread that’s gluten-free, paleo-friendly, and packed with wholesome ingredients!
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 3 large eggs
– 1/2 cup plain Greek yogurt
– 1/4 cup melted coconut oil
– 1 tablespoon vanilla extract
– Chopped almonds or walnuts for topping (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan with coconut oil.
2. In a large bowl, combine almond flour, coconut sugar, salt, and baking soda.
3. In a separate bowl, whisk together eggs, Greek yogurt, melted coconut oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool on wire rack for 10 minutes before slicing.
Cooking Time: 45-50 minutes
Cranberry Orange Breakfast Bread
Start your day with a delicious and moist breakfast bread infused with the sweet-tart flavors of cranberries and orange zest. This recipe is perfect for a weekend brunch or a quick breakfast on-the-go.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh or frozen cranberries
– 1 tablespoon orange zest
– 1/4 cup orange juice
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, cranberries, orange zest, and orange juice. Stir until just combined.
4. Pour batter into prepared loaf pan.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool on a wire rack for 10 minutes before slicing.
Cooking Time: 45-50 minutes
Double Chocolate Breakfast Bread
Start your day with a rich and decadent treat that’s perfect for breakfast or brunch. This Double Chocolate Breakfast Bread is a twist on traditional morning bread, packed with dark chocolate chips and a hint of coffee.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsweetened cocoa powder
– 1/2 cup milk, at room temperature
– 1 large egg
– 1/2 cup melted butter
– 1 teaspoon instant coffee powder
– 1 cup dark chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder, milk, egg, melted butter, and coffee powder. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in dark chocolate chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Oatmeal Raisin Breakfast Bread
Start your day with a delicious and nutritious breakfast bread packed with rolled oats, sweet raisins, and a hint of cinnamon. This easy-to-make recipe is perfect for a quick morning pick-me-up or a snack to fuel your busy schedule.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup raisins
– 1/2 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, oats, sugar, baking powder, and salt.
3. Add softened butter, beaten egg, raisins, and cinnamon to the dry ingredients. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Sweet Potato Breakfast Bread
Start your day with a delicious and nutritious breakfast bread infused with the natural sweetness of sweet potatoes. This moist and flavorful loaf is perfect for a morning pick-me-up or as a snack to fuel up throughout the day.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/2 cup plain Greek yogurt
– 1 large egg
– 2 tablespoons melted butter
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
3. Add mashed sweet potatoes, Greek yogurt, egg, and melted butter to the dry ingredients. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool on wire rack for 10 minutes before slicing.
Cooking Time: 45-50 minutes
Coconut Lime Breakfast Bread
Start your day with a deliciously moist and flavorful bread infused with the tropical flavors of coconut and lime.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup shredded coconut
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 tablespoon freshly squeezed lime juice
– 1/4 cup plain Greek yogurt
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, lime juice, and yogurt. Stir until just combined.
4. Fold in shredded coconut.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool on wire rack for 10 minutes before slicing.
Cooking Time: 45-50 minutes
Pineapple Upside-Down Breakfast Bread
Start your day with a sweet and savory twist on traditional breakfast bread. This Pineapple Upside-Down Breakfast Bread recipe combines the flavors of caramelized pineapple, brown sugar, and buttery richness in a perfectly moist loaf.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup pineapple chunks
– Cherry halves for garnish (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, granulated sugar, and brown sugar.
3. Add melted butter, egg, and pineapple chunks; mix until just combined.
4. Pour batter into prepared loaf pan.
5. Arrange cherry halves on top of the batter (if using).
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before flipping onto a wire rack to cool completely.
Cooking Time: 45-50 minutes
Raspberry Almond Breakfast Bread
Start your day with a delicious and nutritious breakfast bread infused with the sweetness of raspberries and the crunch of almonds.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup plain Greek yogurt
– 1/4 cup chopped fresh raspberries
– 1/4 cup sliced almonds
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, egg, and Greek yogurt.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in raspberries and almonds.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool on wire rack for 10 minutes before slicing.
Cooking Time: 45-50 minutes
Glazed Cinnamon Sugar Breakfast Bread
Start your day with a deliciously sweet and aromatic bread that’s perfect for breakfast or brunch. This glazed cinnamon sugar breakfast bread is easy to make and packed with flavors.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 teaspoon ground cinnamon
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, salt, and granulated sugar.
3. In a separate bowl, whisk together milk, eggs, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Mix in cinnamon.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. While still warm, glaze with a mixture of equal parts powdered sugar and milk (optional).
9. Dust with confectioners’ sugar (optional) and serve.
Cooking Time: 45-50 minutes
Summary
Start your day off right with these delicious breakfast bread recipes! From sweet treats like Banana Nut and Strawberry Yogurt, to savory options like Pumpkin Spice and Maple Pecan, there’s something for everyone. Each recipe is designed to be quick and easy, making it perfect for busy mornings on-the-go. With a variety of flavors and textures, you’ll never get bored with the same old breakfast routine again. Try one (or two, or three…) out today and start your day off deliciously!
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