Getting your hands on a freshly baked batch of breadsticks can be a game-changer for any gathering or meal. But why settle for plain old sticks when you can elevate them with an array of flavors and ingredients? From savory to sweet, we’ve got 18 mouthwatering breadstick recipes that are sure to please even the pickiest of eaters.
Whether you’re looking for a comforting accompaniment to your favorite pasta dish or a satisfying snack to munch on while watching the game, our collection of breadstick recipes has something for everyone. From classic garlic parmesan to spicy jalapeno and everything in between, we’ll guide you through the process of creating these crispy, cheesy, and utterly irresistible treats.
So go ahead, get stuck into the world of breadsticks and discover a whole new level of flavor and fun!
Garlic Parmesan Breadsticks
Elevate your snack game with these crispy, savory, and aromatic breadsticks infused with garlic and parmesan goodness.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 3 cloves of garlic, minced
– 2 tablespoons of olive oil
– 1 cup of grated Parmesan cheese
– Salt to taste
– Optional: additional seasonings such as oregano, basil, or Italian seasoning
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Roll out the pizza dough to about 1/4 inch thickness.
3. In a small bowl, mix together minced garlic and olive oil.
4. Brush the garlic-olive oil mixture evenly onto the dough, leaving a 1-inch border around the edges.
5. Sprinkle Parmesan cheese over the garlic-infused area.
6. Season with salt to taste (and optional additional seasonings).
7. Cut the dough into desired breadstick lengths and shapes.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Cheesy Stuffed Breadsticks
Elevate your snack game with these gooey, cheesy breadsticks that are perfect for a quick pick-me-up or as a fun twist on movie night snacks. With just a few simple ingredients and some minimal prep time, you’ll be enjoying crispy, cheesy goodness in no time!
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. Spread the mozzarella cheese evenly over the dough, leaving a 1-inch border around the edges.
4. Sprinkle Parmesan cheese over the top of the mozzarella.
5. Fold the edges of the dough up over the filling, pressing gently to seal.
6. Place the breadsticks on a baking sheet lined with parchment paper and drizzle with olive oil.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Herb and Olive Oil Breadsticks
Elevate your snack game with these flavorful breadsticks infused with fresh herbs and a hint of olive oil.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup olive oil
– 1/4 cup chopped fresh rosemary leaves
– 1/4 cup chopped fresh parsley leaves
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, olive oil, rosemary, parsley, salt, and pepper. Mix until a dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Divide the dough into 8-10 equal pieces. Roll each piece into a long, thin strip (about 12 inches).
5. Place the breadsticks on the prepared baking sheet, leaving about 1 inch of space between each stick.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Cinnamon Sugar Breadsticks
Sweet and savory, these Cinnamon Sugar Breadsticks are the perfect treat to satisfy your snack cravings. With a crispy exterior and soft interior, they’re sure to become a family favorite.
Ingredients:
– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1 tablespoon ground cinnamon
– Confectioners’ sugar (optional)
Instructions:
1. In a large mixing bowl, combine yeast and warm water. Let it sit for 5 minutes.
2. Add sugar, flour, and salt to the bowl. Mix until a dough forms.
3. Knead the dough on a floured surface for 5-7 minutes.
4. Roll out the dough into long, thin strips.
5. Sprinkle each strip with granulated sugar and cinnamon.
6. Bake in a preheated oven at 375°F (190°C) for 12-15 minutes or until golden brown.
7. Allow breadsticks to cool before serving.
Cooking Time: 12-15 minutes
Spicy Jalapeno Breadsticks
Elevate your snack game with these addictive Spicy Jalapeno Breadsticks, perfect for munching on while watching the big game or as a satisfying side dish.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cups all-purpose flour
– 1 cup grated cheddar cheese (optional)
– 4-6 jalapeno peppers, seeded and finely chopped
– Garlic powder, to taste
Instructions:
1. In a large bowl, combine warm water and yeast; let sit for 5 minutes.
2. Add olive oil, salt, and 1 cup of flour; mix until smooth.
3. Gradually add remaining flour, cheese (if using), and chopped jalapenos; knead for 10 minutes.
4. Place dough on a floured surface; shape into 8-10 breadsticks.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Arrange breadsticks on the prepared baking sheet, leaving space between each stick.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Enjoy your spicy and savory Spicy Jalapeno Breadsticks!
Rosemary Sea Salt Breadsticks
Elevate your snacking game with these fragrant and flavorful breadsticks infused with the essence of rosemary and a touch of sea salt.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 1 tablespoon chopped fresh rosemary
– 2 cups all-purpose flour
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until yeast is activated.
2. Add olive oil, salt, and rosemary to the mixture. Mix until well combined.
3. Gradually add flour and mix until a dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
5. Roll out the dough into a long rope. Cut into 1-inch pieces.
6. Place the breadsticks on a baking sheet lined with parchment paper, leaving about 1 inch of space between each.
7. Bake in a preheated oven at 400°F (200°C) for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Whole Wheat Honey Breadsticks
Satisfy your cravings with these soft, chewy breadsticks infused with the sweetness of honey and the nuttiness of whole wheat. Perfect as a snack or accompaniment to your favorite soups or salads.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons honey
– 3 cups whole wheat flour
– 1 teaspoon salt
– 2 tablespoons olive oil
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
2. Add honey, whole wheat flour, and salt. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
6. Divide the dough into 8-10 equal pieces. Roll each piece into a long, thin rope. Place on the prepared baking sheet.
7. Drizzle with olive oil and bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Pesto Twisted Breadsticks
Pesto Twisted Breadsticks Recipe
Get ready to impress your friends and family with these flavorful and easy-to-make Pesto Twisted Breadsticks!
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1/4 cup pesto sauce
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes until the yeast is activated.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
4. Divide the dough into 8 equal pieces. Roll each piece into a long rope.
5. Twist each rope into a breadstick shape, tucking the ends under the twist. Place on a baking sheet lined with parchment paper.
6. Brush the tops with beaten egg for a golden glaze. Drizzle with pesto sauce.
7. Bake in a preheated oven at 375°F (190°C) for 12-15 minutes until golden brown.
Cooking Time: 12-15 minutes
Sun-Dried Tomato and Basil Breadsticks
Elevate your snack game with these flavorful breadsticks infused with the sweetness of sun-dried tomatoes and the freshness of basil.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1/4 cup sun-dried tomatoes, chopped
– 2 tablespoons fresh basil leaves, chopped
– 1 tablespoon olive oil
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the pizza dough to your desired thickness.
3. In a small bowl, mix together sun-dried tomatoes and chopped basil.
4. Spread the tomato-basil mixture evenly over the dough, leaving a 1/2-inch border around the edges.
5. Fold the edges of the dough up over the filling, creating a crust.
6. Brush the top with olive oil and sprinkle with salt to taste.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Bacon and Cheddar Breadsticks
Get ready for a flavorful twist on classic breadsticks! This recipe combines the savory goodness of bacon and cheddar cheese with the ease of homemade breadsticks.
Ingredients:
– 1 package (14.5 oz) pizza dough
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. Sprinkle crumbled bacon, shredded cheddar cheese, and grated Parmesan cheese evenly over the dough, leaving a 1-inch border around the edges.
4. Brush the beaten egg along the edges to help seal the breadsticks.
5. Roll up the dough tightly, starting from one of the long sides. Cut into 12 equal pieces.
6. Place the breadsticks seam-side down on the prepared baking sheet. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Everything Bagel Breadsticks
Get ready to elevate your snack game with these crispy, cheesy, and utterly addictive Everything Bagel Breadsticks! Made with a blend of classic bagel flavors, these bite-sized treats are perfect for movie nights, game-day gatherings, or simply satisfying your cravings.
Ingredients:
– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon Everything Bagel Seasoning (or to taste)
– 1/4 cup unsalted butter, melted
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine yeast, warm water, and sugar. Let sit for 5 minutes.
3. Add flour, salt, and Everything Bagel Seasoning to the bowl. Mix until a dough forms.
4. Knead the dough on a floured surface for 5-7 minutes.
5. Roll out the dough into long, thin strips (about 1/2 inch thick).
6. Place the strips on the prepared baking sheet, leaving space between each.
7. Drizzle with melted butter and sprinkle with shredded mozzarella cheese.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Sweet Potato Breadsticks
Sweet Potato Breadsticks Recipe
Summary:
Elevate your snack game with these sweet potato breadsticks, bursting with the natural sweetness of roasted sweet potatoes and a hint of savory flavor.
Ingredients:
– 2 large sweet potatoes, peeled and cooked through
– 1/4 cup olive oil
– 1/2 cup whole wheat flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon chopped fresh rosemary (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, mash the cooked sweet potatoes until smooth.
3. Add olive oil, flour, salt, and baking powder. Mix until a sticky dough forms.
4. Knead the dough for 5 minutes until it becomes smooth and pliable.
5. Divide the dough into 8-10 equal pieces. Roll each piece into a long, thin rope.
6. Place the breadsticks on the prepared baking sheet, leaving about 1 inch of space between each stick.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Chocolate Hazelnut Breadsticks
Elevate your snack game with these indulgent breadsticks infused with the deep flavors of chocolate and hazelnuts.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons unsalted butter, melted
– 1 cup all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon salt
– 1/2 cup hazelnuts, chopped
– 1/2 cup semisweet chocolate chips
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add melted butter, flour, confectioners’ sugar, and salt. Mix until a shaggy dough forms.
3. Knead the dough for 10 minutes, then place in a greased bowl, cover, and let rise in a warm place for 1 hour.
4. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
5. Punch down the dough and shape into long breadsticks. Place on prepared baking sheet, leaving space between each stick.
6. Brush tops with beaten egg for a golden glaze. Sprinkle chopped hazelnuts and chocolate chips over the top.
7. Bake for 15-18 minutes or until golden brown.
Cooking Time: 15-18 minutes
Sesame Seed Breadsticks
These crispy breadsticks are perfect for snacking or as a side to your favorite meals. The addition of sesame seeds adds a nutty flavor and satisfying crunch.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cups all-purpose flour
– 1/4 cup sesame seeds
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add remaining 1 cup of flour and mix until a smooth dough forms.
4. Knead the dough on a floured surface for 5-7 minutes.
5. Divide the dough into 8-10 equal pieces. Roll each piece into a long, thin rope.
6. Place sesame seeds on one end of each rope, leaving a small border at the other end.
7. Fold the unbreaded end over the seeds and press gently to seal.
8. Place breadsticks on a baking sheet lined with parchment paper, leaving 1 inch space between each stick.
9. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Pumpkin Spice Breadsticks
Pumpkin Spice Breadsticks Recipe
Warm up with a sweet and savory treat! These Pumpkin Spice Breadsticks are perfect for snacking or serving as a side dish at your next fall-themed gathering.
Ingredients:
– 1 cup warm pumpkin puree
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1/2 cup unsalted butter, melted
– 1 egg, beaten
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Sesame seeds or pumpkin pie spice for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. Add melted butter, beaten egg, cinnamon, nutmeg, and ginger. Mix until a dough forms.
4. Divide dough into 8-10 equal pieces. Roll each piece into a long, thin rope.
5. Place breadsticks on prepared baking sheet, leaving about 1 inch of space between each.
6. Bake for 12-15 minutes or until golden brown.
Ranch Flavored Breadsticks
Ranch Flavored Breadsticks Recipe
Get ready to elevate your snack game with these savory and delicious Ranch Flavored Breadsticks! Made with a blend of buttery goodness, ranch seasoning, and flaky dough, these sticks are perfect for game day gatherings or as a tasty accompaniment to your favorite soups.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cups all-purpose flour
– 1/4 cup ranch seasoning
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
3. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until smooth.
5. Roll out the dough to about 1/4 inch thickness. Cut into strips, about 10 inches long.
6. Brush both sides of each strip with melted butter and sprinkle with ranch seasoning.
7. Place the breadsticks on the prepared baking sheet, leaving space for even baking.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Maple Glazed Breadsticks
Maple Glazed Breadsticks Recipe
Sweet and savory, these maple glazed breadsticks are the perfect combination of flavors to elevate your snacking game.
Ingredients:
– 1 package active dry yeast (2 1/4 teaspoons)
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 cup warm water
– 1/4 cup pure maple syrup
– 2 tablespoons olive oil
– Fresh parsley or rosemary leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine yeast and warm water. Let it sit for 5-7 minutes until the mixture becomes frothy.
3. Add flour, salt, sugar, and olive oil to the bowl. Mix until a sticky dough forms.
4. Knead the dough on a floured surface for 10-12 minutes until smooth and elastic.
5. Divide the dough into 8 equal pieces. Roll each piece into a long, thin breadstick shape.
6. Place the breadsticks on a baking sheet lined with parchment paper.
7. In a small bowl, whisk together maple syrup and warm water. Brush the glaze onto the breadsticks.
8. Bake for 12-14 minutes until golden brown.
Cooking Time: 12-14 minutes
Savory Thyme and Garlic Breadsticks
A flavorful twist on traditional breadsticks, these savory treats are perfect for snacking or serving alongside your favorite soups or salads.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 2 cloves of garlic, minced
– 1 tablespoon dried thyme
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the pizza dough to desired thickness. Cut into 8-10 strips, each about 6 inches long.
3. In a small bowl, mix together garlic and thyme.
4. Brush the olive oil over each breadstick, then sprinkle with garlic-thyme mixture.
5. Season with salt and pepper to taste.
6. Place breadsticks on prepared baking sheet, leaving some space between each stick.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Conclusion
Get ready to elevate your snack game with these 18 mouth-watering breadstick recipes! From classic garlic parmesan and cheesy stuffed to more unique options like rosemary sea salt, sun-dried tomato, and sweet potato, there’s something for every occasion. Whether you’re looking for a quick and easy snack or a show-stopping appetizer for your next gathering, these delicious recipes are sure to please.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
