Getting started with your bread machine? Look no further! In this article, we’ll share 20 easy and delicious bread machine recipes perfect for beginners. Whether you’re a fan of classic white bread or something more adventurous like rosemary olive oil bread, we’ve got you covered.
From sweet treats like banana nut bread and chocolate chip bread to savory options like garlic parmesan bread and cheesy herb bread, our recipes are sure to inspire your baking creativity. And the best part? Each recipe requires minimal effort and attention, making it easy for anyone to get started with their bread machine.
In this article, we’ll take a look at some of the most popular bread machine recipes out there, including classic white bread, honey whole wheat bread, and cinnamon raisin bread. Whether you’re looking for a quick breakfast option or a delicious side dish, these easy bread machine recipes are sure to become new favorites.
Classic White Bread
A staple of any bakery or kitchen, classic white bread is a timeless favorite that’s easy to make and always a crowd pleaser. With just a few simple ingredients and steps, you’ll be enjoying freshly baked loaves in no time.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 cup warm water (about 100°F to 110°F)
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. In a separate bowl, proof the yeast by adding warm water and letting it sit for 5-10 minutes until frothy.
3. Add yeast mixture to dry ingredients and mix until a shaggy dough forms.
4. Knead dough on floured surface for 10 minutes until smooth and elastic.
5. Place dough in greased bowl, cover with plastic wrap, and let rise in warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down dough and shape into loaves. Bake for 30-40 minutes, or until golden brown.
Cooking Time: 30-40 minutes
Honey Whole Wheat Bread
Make a delicious and wholesome bread that’s perfect for sandwiches, toast, or just snacking on its own. This recipe combines the natural sweetness of honey with the nutty flavor of whole wheat flour.
Ingredients:
– 2 cups whole wheat flour
– 1 cup warm water
– 1/4 cup honey
– 1 teaspoon active dry yeast
– 1/2 teaspoon salt
Instructions:
1. In a large mixing bowl, combine flour and yeast.
2. Gradually add warm water to the dry ingredients and mix until a sticky dough forms.
3. Add honey and salt. Mix until well combined.
4. Knead the dough for 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Shape the dough into a loaf and place on a baking sheet lined with parchment paper.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Enjoy your delicious Honey Whole Wheat Bread!
Cinnamon Raisin Bread
Warm up with a slice of homemade Cinnamon Raisin Bread, perfect for breakfast or a snack any time of the day.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm milk (105°F to 115°F)
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 1/2 cup raisins
– 1 teaspoon ground cinnamon
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Add warm milk and stir until a shaggy dough forms.
3. Beat in eggs and melted butter.
4. Mix in raisins and cinnamon.
5. Knead the dough on a floured surface for 10 minutes.
6. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
7. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf.
8. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Garlic Parmesan Bread
Elevate your dinner table with this savory bread recipe, infused with the richness of garlic and parmesan cheese.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 cup warm water
– 3 cloves garlic, minced
– 1/2 cup grated parmesan cheese
– 2 tablespoons olive oil
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Add warm water and mix until a sticky dough forms.
3. Knead the dough for 5-7 minutes, until smooth.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf.
6. Mix minced garlic and parmesan cheese together; sprinkle evenly over the bread.
7. Drizzle olive oil over the bread and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Banana Nut Bread
Satisfy your sweet tooth with this classic recipe that combines the natural sweetness of bananas with the crunch of nuts.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup chopped walnuts or pecans
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, sugar, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped nuts.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Rosemary Olive Oil Bread
This savory bread recipe combines the aromatic flavor of rosemary with the richness of olive oil, perfect for accompanying your favorite soups or salads. With just a few simple ingredients and steps, you can enjoy this delicious bread at home.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon sugar
– 1 tablespoon chopped fresh rosemary leaves
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, olive oil, salt, sugar, and rosemary leaves. Mix until a shaggy dough forms.
3. Add yeast mixture and warm water. Mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Place the dough on the prepared baking sheet and shape into a round or oblong loaf.
6. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Multigrain Seed Bread
A nutritious and flavorful bread packed with the goodness of various seeds, this Multigrain Seed Bread recipe is perfect for health-conscious bakers. With a delightful texture and nutty flavor, it’s sure to become a staple in your household.
Ingredients:
– 2 cups multigrain flour
– 1/4 cup rolled oats
– 1/4 cup sunflower seeds
– 1/4 cup pumpkin seeds
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, oats, sunflower seeds, pumpkin seeds, salt, and sugar.
3. Proof yeast by stirring warm water into yeast; let sit for 5 minutes. Add egg and mix well.
4. Add yeast mixture to dry ingredients and stir until a sticky dough forms.
5. Knead for 10 minutes until smooth. Place in greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled.
6. Punch down, shape into loaf, and bake for 40-45 minutes, or until golden brown.
Cooking Time: 40-45 minutes
Chocolate Chip Bread
This classic recipe yields a tender and flavorful bread filled with semi-sweet chocolate chips. Perfect for breakfast, snacks, or as a dessert, this bread is sure to please even the most discerning palates.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream sugar and butter until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Stir in chocolate chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
French Baguette
Create a classic French baguette at home with this simple recipe that yields a crispy crust and soft interior.
Ingredients:
– 1 1/2 cups warm water
– 1 tablespoon active dry yeast
– 3 tablespoons sugar
– 4 1/2 cups all-purpose flour
– 1 teaspoon salt
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5-7 minutes until the mixture becomes frothy.
2. Add flour, one cup at a time, until a shaggy dough forms.
3. Knead the dough on a floured surface for 10-12 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour or until doubled in size.
5. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
6. Punch down the dough and shape into a baguette. Place on prepared baking sheet.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Pumpkin Spice Bread
As the leaves change colors and the air grows crisp, there’s no better way to warm up than with a slice (or two) of homemade pumpkin spice bread. This recipe combines the comforting flavors of pumpkin, cinnamon, and nutmeg with the warmth of brown sugar and ginger.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup canned pumpkin puree
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine melted butter, pumpkin puree, granulated sugar, brown sugar, eggs, cinnamon, nutmeg, and ginger. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Cheesy Herb Bread
A warm and aromatic bread infused with the savory flavors of cheese and herbs, perfect for accompanying your favorite soups or stews.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup butter, softened
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 3/4 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon chopped fresh thyme
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, salt, and baking powder.
3. Add softened butter and mix until crumbly.
4. Stir in grated cheese, parsley, and thyme until just combined.
5. Pour dough into prepared loaf pan and smooth top.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Sourdough Starter Bread
Get started with this simple recipe to create a delicious loaf of sourdough bread using your own starter culture.
Ingredients:
– 1 cup active sourdough starter (100% hydration)
– 3 cups bread flour
– 1 teaspoon salt
– Water, as needed
Instructions:
1. In a large mixing bowl, combine the sourdough starter and 2 cups of bread flour. Mix until just combined.
2. Add the remaining cup of bread flour, one cup at a time, until the dough comes together in a shaggy mass.
3. Cover the dough with plastic wrap or a damp cloth and let it rest for 20-30 minutes.
4. Preheat your oven to 450°F (230°C).
5. Gently shape the dough into a round or oblong loaf. Place on a baking sheet lined with parchment paper.
6. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped.
Cooking Time: 35-40 minutes
Apple Cinnamon Bread
Savor the flavors of autumn with this moist and aromatic apple cinnamon bread, perfect for a cozy breakfast or snack.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup chopped fresh apple (Granny Smith or your favorite variety)
– 1 tablespoon ground cinnamon
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine sugar, melted butter, egg, chopped apple, and cinnamon. Stir until well combined.
4. Add the wet ingredients to the dry ingredients; mix until just combined (do not overmix).
5. Pour batter into prepared loaf pan.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool on wire rack for at least 10 minutes before slicing and serving.
Cooking Time: 50-60 minutes
Sun-Dried Tomato Basil Bread
Elevate your bread game with this flavorful Sun-Dried Tomato Basil Bread, perfect for snacking or serving alongside your favorite soups and salads. This easy-to-make recipe combines the savory taste of sun-dried tomatoes with the brightness of fresh basil.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/4 cup olive oil
– 1/2 cup chopped fresh basil leaves
– 1/4 cup sun-dried tomatoes, finely chopped
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Gradually add warm water, olive oil, and mix until a shaggy dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
6. Punch down dough, fold in basil and sun-dried tomatoes, and shape into a loaf.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Gluten-Free Sandwich Bread
This recipe yields a soft, flavorful, and easy-to-make gluten-free sandwich bread that’s perfect for everyday use or as a special treat. With just a few simple ingredients and steps, you can enjoy the taste of traditional bread without the gluten.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup warm water
– 2 tablespoons olive oil
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, potato starch, tapioca flour, salt, sugar, and yeast.
3. Gradually add warm water and mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Place the dough in a greased loaf pan and drizzle with olive oil.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Maple Oat Bread
This moist and flavorful bread combines the warmth of oats with the richness of maple syrup, perfect for a comforting breakfast or snack.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/4 cup sugar
– 1/2 teaspoon salt
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1 tablespoon maple syrup
– 1 tablespoon melted butter
Instructions:
1. In a large mixing bowl, combine oats, flour, sugar, and salt.
2. In a separate bowl, proof the yeast by mixing with warm water. Let it sit for 5-7 minutes until frothy.
3. Add the maple syrup and melted butter to the yeast mixture. Stir until combined.
4. Add the wet ingredients to the dry ingredients and mix until a sticky dough forms.
5. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
6. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
7. Preheat oven to 375°F (190°C). Bake for 35-40 minutes, or until golden brown.
Cooking Time: 40 minutes
Jalapeño Cheddar Bread
Elevate your sandwich game with this savory and spicy bread recipe that combines the warmth of jalapeños with the richness of cheddar cheese.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/4 cup unsalted butter, melted
– 1 large jalapeño pepper, seeded and finely chopped
– 1 cup shredded cheddar cheese
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Add warm water, melted butter, chopped jalapeño, and shredded cheddar cheese. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Punch down the dough, shape into a round loaf, and brush with beaten egg for a golden glaze.
7. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped.
Cooking Time: 35-40 minutes
Zucchini Bread
This classic zucchini bread recipe is a perfect way to use up your summer harvest or store-bought zucchinis. With the addition of warm spices and sweet notes, this bread is sure to become a family favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup grated zucchini (about 2 medium-sized)
– 1 teaspoon vanilla extract
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9×5-inch loaf pans.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, combine sugar, melted butter, eggs, zucchini, and vanilla extract. Stir until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Divide batter evenly between prepared pans. Smooth tops.
6. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 1 hour 15 minutes
Carrot Cake Bread
This scrumptious carrot cake bread is perfect for a sweet breakfast treat or as a dessert. With the warmth of cinnamon, nutmeg, and allspice, this loaf is sure to become a family favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1 cup grated carrots
– 1/2 cup chopped walnuts (optional)
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground allspice
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, combine sugar, eggs, grated carrots, chopped walnuts (if using), vanilla extract, cinnamon, nutmeg, and allspice. Stir until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Brioche Bread
Experience the rich flavors of France with this classic brioche bread recipe. Made with buttery layers and a tender crumb, this sweet bread is perfect for breakfast or as a snack.
Ingredients:
– 1 cup warm milk (105°F to 115°F)
– 2 teaspoons active dry yeast
– 3 tablespoons granulated sugar
– 4 cups all-purpose flour
– 1 teaspoon kosher salt
– 1/2 cup unsalted butter, melted
– 1 large egg
Instructions:
1. In a small bowl, combine warm milk and yeast. Let it sit for 5-7 minutes until frothy.
2. In a large mixing bowl, whisk together flour, sugar, and salt.
3. Add the melted butter, egg, and yeast mixture to the dry ingredients. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 10-12 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round or oblong loaf.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Summary
Get ready to rise to the occasion with these easy bread machine recipes for beginners! From classic white bread to decadent chocolate chip, and from savory garlic parmesan to sweet banana nut, there’s something for everyone. Try your hand at making a French baguette, or indulge in pumpkin spice bread for fall. With a variety of options, including gluten-free and sourdough starter recipes, you’ll be hooked on baking your own bread in no time. Perfect for beginners, these simple and delicious recipes are sure to become new favorites.
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