Are you looking for a versatile pasta dish that’s perfect for any occasion? Look no further than bow tie pasta! This unique shape adds a touch of elegance to any meal, and when paired with a delicious sauce, it’s a real showstopper. From classic combinations like creamy garlic parmesan to bold flavors like spicy sausage and roasted red peppers, we’ve got 20 mouthwatering bow tie pasta recipes that are sure to impress.
Whether you’re in the mood for something light and refreshing or rich and indulgent, these recipes have got you covered. Plus, with a range of options from quick weeknight dinners to special occasion feasts, you’ll never be at a loss for what to make. So go ahead, get creative with bow tie pasta, and treat your taste buds to a world of flavor!
Creamy Garlic Parmesan Bow Tie Pasta
A rich and satisfying pasta dish that combines the flavors of garlic, parmesan, and cream.
Ingredients:
– 8 oz bow tie pasta
– 2 cloves garlic, minced
– 1/4 cup unsalted butter
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the bow tie pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes or until fragrant.
3. Pour in the heavy cream and bring to a simmer. Let cook for 2-3 minutes or until slightly thickened.
4. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
5. Add the cooked pasta to the skillet, tossing to combine with the creamy sauce.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Bow Tie Pasta with Sun-Dried Tomatoes and Spinach
This recipe combines the vibrant flavors of sun-dried tomatoes, fresh spinach, and garlic-infused bow tie pasta for a quick and satisfying meal. Perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 8 oz bow tie pasta
– 2 cups sun-dried tomatoes, chopped
– 1 cup fresh spinach leaves
– 3 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the bow tie pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-high. Add the garlic and cook for 1-2 minutes or until fragrant.
3. Add the chopped sun-dried tomatoes and cook for an additional 2-3 minutes or until heated through.
4. Stir in the fresh spinach leaves and cook until wilted. Season with salt and pepper to taste.
5. Combine the cooked pasta, tomato-spinach mixture, and reserved pasta water (if needed). Toss to combine.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Lemon Butter Shrimp Bow Tie Pasta
Brighten up your dinner plate with this zesty and flavorful dish, featuring succulent shrimp, bow tie pasta, and a tangy lemon butter sauce.
Ingredients:
– 12 large shrimp, peeled and deveined
– 8 oz bow tie pasta
– 2 tbsp unsalted butter
– 2 lemons, juiced (about 2 tbsp)
– 1/4 cup white wine (optional)
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
3. Remove shrimp from skillet and set aside. Add lemon juice, garlic powder, salt, and pepper to the skillet. Stir to combine.
4. If using white wine, add it to the skillet and simmer for an additional minute.
5. Add cooked pasta to the skillet, tossing to coat with the lemon butter sauce.
6. Return shrimp to the skillet and toss to combine.
7. Serve hot, garnished with chopped parsley.
Cooking Time: 15-20 minutes
Pesto Bow Tie Pasta with Grilled Chicken
A classic summer recipe that combines the flavors of Italy with the sweetness of grilled chicken. This dish is perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 8 oz bow tie pasta
– 1 lb boneless, skinless chicken breast
– 1/2 cup pesto sauce
– 1 cup cherry tomatoes, halved
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat grill to medium-high heat. Season chicken with salt and pepper. Grill for 5-6 minutes per side or until cooked through.
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, combine pesto sauce and cherry tomatoes. Bring to a simmer over medium heat.
4. Add grilled chicken to the skillet and toss with pesto mixture.
5. Combine cooked pasta and chicken mixture. Toss with Parmesan cheese and season with salt and pepper to taste.
6. Garnish with fresh basil leaves and serve immediately.
Cooking Time: 20-25 minutes
Spicy Sausage and Bow Tie Pasta Skillet
This hearty skillet dish combines spicy sausage with bow tie pasta, vegetables, and a rich tomato sauce for a quick and satisfying meal. Perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 1 lb spicy Italian sausage, sliced
– 8 oz bow tie pasta
– 2 cups mixed bell peppers (any color)
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried oregano
– Salt and pepper, to taste
– Grated Parmesan cheese, optional
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, cook sausage over medium-high heat until browned, about 5 minutes.
3. Add bell peppers, onion, and garlic; cook until vegetables are tender, about 5-7 minutes.
4. Stir in crushed tomatoes, oregano, salt, and pepper. Bring to a simmer.
5. Combine cooked pasta and sausage mixture; toss to combine.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Bow Tie Pasta Alfredo with Broccoli
A creamy and comforting pasta dish that’s ready in no time! This recipe combines the classic flavors of Alfredo sauce with the added nutrition of steamed broccoli, all wrapped up with bow tie pasta.
Ingredients:
• 8 oz bow tie pasta
• 2 tablespoons butter
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 2 cups broccoli florets
• Salt to taste
Instructions:
1. Cook pasta according to package instructions until al dente; set aside.
2. In a large skillet, melt butter over medium heat. Add heavy cream and Parmesan cheese; stir until smooth.
3. Add black pepper and garlic powder; stir to combine.
4. Add steamed broccoli florets to the sauce; toss to coat.
5. Combine cooked pasta and Alfredo mixture; toss to combine.
6. Season with salt to taste.
Cooking Time: 20-25 minutes
Mediterranean Bow Tie Pasta Salad
This refreshing pasta salad combines the flavors of the Mediterranean with bow tie pasta, cherry tomatoes, and a zesty dressing. Perfect for a light and healthy lunch or dinner.
Ingredients:
– 8 oz bow tie pasta
– 2 cups mixed greens (such as arugula, spinach, and parsley)
– 1 cup cherry tomatoes, halved
– 1/2 cup Kalamata olives, pitted
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 2 tbsp red wine vinegar
– 1 tsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine mixed greens, cherry tomatoes, olives, feta cheese, and parsley.
3. In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
4. Pour dressing over pasta mixture and toss to combine.
5. Serve immediately or refrigerate for up to 24 hours.
Cooking Time: 10-12 minutes
Bow Tie Pasta with Mushroom Cream Sauce
A classic comfort dish that’s sure to become a family favorite. This creamy mushroom sauce pairs perfectly with the delicate bow tie pasta, making for a satisfying and flavorful meal.
Ingredients:
– 8 oz bow tie pasta
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add mushrooms, onion, and garlic; cook until mushrooms release their moisture and start to brown (about 5 minutes).
3. Pour in heavy cream and bring mixture to a simmer. Let cook for 2-3 minutes or until sauce thickens slightly.
4. Stir in Parmesan cheese until melted. Season with salt and pepper to taste.
5. Add cooked pasta to the skillet, tossing to combine with mushroom cream sauce. If necessary, add some reserved pasta water to achieve desired consistency.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Tomato Basil Bow Tie Pasta with Fresh Mozzarella
This classic Italian dish combines the sweetness of fresh tomatoes and mozzarella with the brightness of basil, all wrapped up in a delicate bow tie pasta. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz. bow tie pasta
– 2 cups cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 2 tbsp. olive oil
– Salt and pepper to taste
– 1 ball fresh mozzarella cheese, sliced
Instructions:
1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-high. Add the cherry tomatoes and cook for 3-4 minutes or until they start to release their juices.
3. Add the chopped basil to the skillet and stir to combine. Season with salt and pepper to taste.
4. Combine the cooked pasta, tomato-basil mixture, and reserved pasta water in a large serving bowl. Toss to coat.
5. Top with sliced mozzarella cheese and serve immediately.
Cooking Time: 20 minutes
Bow Tie Pasta Carbonara with Pancetta
A rich and creamy Italian-inspired dish, this Bow Tie Pasta Carbonara with Pancetta is a perfect combination of flavors and textures. With the smokiness of pancetta and the silkiness of eggs, this recipe is sure to become a new favorite.
Ingredients:
– 12 oz bow tie pasta
– 6 slices pancetta, diced
– 2 large eggs
– 1 cup grated Parmesan cheese
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the bow tie pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook the pancetta over medium heat until crispy. Remove from heat and set aside.
3. In a medium bowl, whisk together eggs, Parmesan cheese, and a pinch of salt and pepper.
4. Add the cooked pasta to the bowl with the egg mixture and toss to combine, adding some reserved pasta water if needed to achieve a creamy consistency.
5. Add the crispy pancetta to the pasta and toss to combine.
6. Season with salt and black pepper to taste.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
One-Pan Bow Tie Pasta with Ground Turkey
This hearty one-pan pasta dish is a delicious and easy meal solution that combines the flavors of ground turkey, bow tie pasta, and sweet bell peppers.
Ingredients:
– 1 lb ground turkey
– 8 oz bow tie pasta
– 2 medium bell peppers (any color), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook ground turkey over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add bell peppers, onion, and garlic to the skillet. Cook until vegetables are tender.
4. Stir in crushed tomatoes, oregano, salt, and pepper. Bring to a simmer.
5. Add cooked pasta to the skillet. Toss to combine with turkey and tomato mixture.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Bow Tie Pasta Primavera with Seasonal Vegetables
Celebrate the flavors of spring with this vibrant and delicious pasta dish, featuring a medley of seasonal vegetables and bow tie pasta. This recipe is perfect for a light and satisfying meal on a warm evening.
Ingredients:
– 8 oz bow tie pasta
– 2 cups mixed spring vegetables (asparagus, bell peppers, zucchini, cherry tomatoes)
– 2 tbsp olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup vegetable broth
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add mixed vegetables and cook until tender-crisp, about 5-6 minutes.
4. Stir in vegetable broth and bring to a simmer. Reduce heat to low and let cook for an additional 2-3 minutes.
5. Toss cooked pasta with the vegetable mixture, then sprinkle Parmesan cheese on top.
6. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Bow Tie Pasta with Roasted Red Pepper Sauce
This recipe brings together the flavors of roasted red peppers, garlic, and herbs to create a rich and creamy sauce paired with bow tie pasta. A perfect combination for a quick weeknight dinner or a special occasion.
Ingredients:
• 8 oz bow tie pasta
• 2 large red bell peppers
• 3 cloves garlic, minced
• 1/4 cup olive oil
• 1/2 cup grated Parmesan cheese
• 1/4 cup heavy cream
• Salt and pepper to taste
• Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C). Place red bell peppers on a baking sheet and roast for 30-40 minutes or until charred.
2. Cook pasta according to package instructions. Drain and set aside.
3. In a blender or food processor, combine roasted red peppers, garlic, olive oil, Parmesan cheese, and heavy cream. Blend until smooth.
4. Add the sauce to cooked pasta and toss to combine. Season with salt and pepper to taste.
5. Garnish with chopped parsley if desired.
Cooking Time: 45 minutes
Cheesy Bow Tie Pasta Bake with Three Cheeses
A comforting and creamy pasta bake that combines the flavors of bow tie pasta, three cheeses, and a hint of Italian seasoning. Perfect for a quick weeknight dinner or a family gathering.
Ingredients:
– 8 oz bow tie pasta
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup crumbled feta cheese
– 1 tsp dried Italian seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook bow tie pasta according to package instructions until al dente. Drain and set aside.
3. In a large bowl, combine cooked pasta, marinara sauce, mozzarella cheese, Parmesan cheese, feta cheese, and Italian seasoning. Mix well.
4. Transfer the pasta mixture to a 9×13-inch baking dish.
5. Bake for 20-25 minutes or until the cheese is melted and bubbly.
6. Sprinkle with chopped parsley if desired.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Bow Tie Pasta with Garlic Butter Scallops
Elevate your pasta game with this flavorful and elegant dish, featuring tender scallops smothered in a rich garlic butter sauce, served atop perfectly cooked bow tie pasta.
Ingredients:
– 12 oz bow tie pasta
– 1 lb large scallops
– 4 tbsp unsalted butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook bow tie pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, melt 2 tbsp butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add scallops and cook for 2-3 minutes per side, or until golden brown. Remove from heat and set aside.
4. Reduce heat to medium-low and add remaining 2 tbsp butter to the skillet. Stir in white wine (if using) and cook until slightly reduced.
5. Combine cooked pasta, reserved pasta water, and garlic butter sauce. Toss to coat.
6. Serve scallops on top of pasta, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Bow Tie Pasta in Creamy Tomato Vodka Sauce
Elevate your pasta game with this rich and savory dish that combines the flavors of fresh tomatoes, vodka, and creamy sauce. This recipe is perfect for a cozy night in or a special occasion.
Ingredients:
– 8 oz bow tie pasta
– 2 tbsp olive oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 2 cups fresh cherry tomatoes, halved
– 1 cup heavy cream
– 1/4 cup vodka
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook bow tie pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add minced garlic and cook for an additional minute, until fragrant.
4. Add cherry tomatoes, heavy cream, vodka, basil, salt, and pepper. Stir to combine.
5. Reduce heat to low and simmer sauce for 10-12 minutes, stirring occasionally, until thickened.
6. Toss cooked pasta with the creamy tomato sauce. Top with Parmesan cheese, if desired.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Bow Tie Pasta with Pesto and Cherry Tomatoes
This classic Italian-inspired dish is a perfect combination of creamy pesto sauce, sweet cherry tomatoes, and al dente pasta. With just a few simple ingredients and quick cooking time, you can enjoy this delightful meal in no time.
Ingredients:
• 8 oz bow tie pasta
• 1/2 cup homemade or store-bought pesto sauce
• 1 pint cherry tomatoes, halved
• 1 tablespoon olive oil
• Salt and pepper to taste
• Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta cooking water before draining.
2. In a large skillet, heat the olive oil over medium-high heat. Add the cherry tomatoes and cook for 3-4 minutes or until they start to release their juices.
3. Stir in the pesto sauce and cook for an additional minute, allowing the flavors to meld together.
4. Add the cooked pasta to the skillet, tossing everything together until well coated with the pesto sauce. If the sauce seems too thick, add a little reserved pasta cooking water.
5. Season with salt and pepper to taste. Top with grated Parmesan cheese, if desired.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Bow Tie Pasta with Spicy Arrabbiata Sauce
This classic Italian recipe combines the simplicity of bow tie pasta with the bold flavors of spicy arrabbiata sauce. Perfect for a quick weeknight dinner or a special occasion, this dish is sure to satisfy.
Ingredients:
– 8 oz bow tie pasta
– 2 cups arrabbiata sauce (homemade or store-bought)
– 1 lb ground beef
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook bow tie pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped onion and minced garlic; cook until onion is translucent.
4. Stir in crushed tomatoes, arrabbiata sauce, and dried oregano. Season with salt and pepper to taste.
5. Combine cooked pasta and sauce mixture. Simmer for 10-15 minutes or until heated through.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Bow Tie Pasta with Grilled Vegetables and Balsamic Glaze
This refreshing pasta dish brings together the flavors of grilled summer vegetables, tangy balsamic glaze, and al dente bow tie pasta. Perfect for a light and satisfying dinner or lunch.
Ingredients:
– 8 oz bow tie pasta
– 2 cups mixed summer vegetables (zucchini, bell peppers, eggplant, cherry tomatoes)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup balsamic glaze
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat grill to medium-high heat. Brush vegetables with olive oil and season with salt, pepper, and garlic. Grill for 5-7 minutes per side, or until tender.
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, combine grilled vegetables and balsamic glaze. Simmer over medium heat for 2-3 minutes, stirring occasionally.
4. Combine cooked pasta with vegetable mixture. Toss to coat.
5. Serve warm, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Bow Tie Pasta with Lemon Herb Chicken
This recipe combines the bright flavors of lemon and herbs with the classic comfort of bow tie pasta and juicy chicken.
Ingredients:
– 8 oz bow tie pasta
– 1 lb boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1/4 cup fresh parsley, chopped
– 2 cloves garlic, minced
– 1/2 cup freshly squeezed lemon juice
– 1 tsp dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package directions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes per side. Remove from heat and let rest for 5 minutes.
4. In the same skillet, add chopped parsley, garlic, lemon juice, and thyme. Cook for an additional 2-3 minutes or until the sauce has thickened slightly.
5. Slice chicken into strips and serve with bow tie pasta, spooning the lemon herb sauce over the top. Top with Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Summary
Looking for inspiration to spice up your pasta game? Look no further! This article brings together 20 mouth-watering bow tie pasta recipes perfect for every occasion. From classic comfort foods like creamy garlic parmesan and alfredo with broccoli, to seafood-inspired dishes like lemon butter shrimp and garlic butter scallops, there’s something for everyone. Even veggie lovers will find a spot on this list with options like Mediterranean salad and primavera with seasonal vegetables. Whether you’re in the mood for something light and fresh or rich and indulgent, these recipes are sure to please.
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