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Creamy Garlic Parmesan Chicken and Bow Tie Pasta
A classic comfort food recipe that combines the richness of parmesan cheese, the pungency of garlic, and the tender bite of chicken.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/2 cup creamy garlic sauce (homemade or store-bought)
– 1 cup bow tie pasta
– 1/4 cup grated parmesan cheese
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook bow tie pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, sauté chicken breasts with garlic over medium-high heat until cooked through.
4. Stir in creamy garlic sauce and bring to a simmer.
5. Add parmesan cheese and stir until melted and well combined.
6. Combine cooked pasta and chicken mixture. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Lemon Butter Chicken with Bow Tie Pasta and Spinach
Brighten up your dinner routine with this vibrant and flavorful dish, perfect for a quick weeknight meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp unsalted butter, softened
– 2 lemons, juiced (about 2 tbsp)
– 1/4 cup white wine (optional)
– 1 tsp dried thyme
– 8 oz bow tie pasta
– 2 cups fresh spinach leaves
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt butter over medium-high heat. Add chicken; cook until browned, about 5 minutes.
3. Remove chicken from skillet; set aside. Reduce heat to medium; add lemon juice, white wine (if using), and thyme. Simmer for 2-3 minutes.
4. Cook bow tie pasta according to package instructions; drain.
5. In a large serving bowl, combine cooked pasta, spinach leaves, and chicken. Pour lemon butter sauce over the top; toss to coat.
6. Serve immediately.
Cooking Time: About 25 minutes
Spicy Cajun Chicken and Bow Tie Pasta
Get ready for a flavorful fusion of spicy cajun flavors and classic pasta! This recipe combines the bold taste of chicken with the heat of cayenne pepper, all wrapped up in a delicious bow tie pasta dish.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup bow tie pasta
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– 1/2 cup chicken broth
– 1/4 cup heavy cream
– Chopped scallions for garnish
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes per side.
3. Remove chicken from skillet and set aside. Reduce heat to medium and add cumin, smoked paprika, and cayenne pepper. Cook for 1 minute, stirring constantly.
4. Add chicken broth and heavy cream to the skillet. Bring mixture to a simmer.
5. Return chicken to the skillet and cook until coated in sauce. Season with salt and pepper to taste.
6. Toss cooked pasta with the spicy cajun chicken and serve hot.
Cooking Time: 20-25 minutes
Chicken Alfredo Bow Tie Pasta with Broccoli
This comforting pasta dish combines tender chicken, crisp broccoli, and a rich Alfredo sauce, all wrapped up in bow tie noodles. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 8 oz bow tie pasta
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups broccoli florets
– 1/2 cup (1 stick) unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Add broccoli, garlic, salt, and pepper to the skillet. Cook until broccoli is tender, about 3-4 minutes.
4. Stir in heavy cream and Parmesan cheese. Bring to a simmer and let cook for 2-3 minutes or until sauce thickens.
5. Combine cooked pasta, chicken, and broccoli mixture. Toss to combine.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Sun-Dried Tomato and Chicken Bow Tie Pasta
Sun-Dried Tomato and Chicken Bow Tie Pasta Recipe
Savor the flavors of Italy with this sun-dried tomato and chicken bow tie pasta dish, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 8 oz. bow tie pasta
– 2 cups mixed sun-dried tomatoes (drained)
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; drain and set aside.
3. In a large skillet, heat the olive oil over medium-high. Add chicken and cook until browned, about 5 minutes. Remove from heat.
4. In a separate pan, combine garlic, sun-dried tomatoes, and cooked chicken. Heat for 1-2 minutes to meld flavors.
5. Combine cooked pasta, chicken mixture, and Parmesan cheese (if using). Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Pesto Chicken and Bow Tie Pasta Salad
This refreshing summer salad combines the flavors of Italy with a zesty kick. Perfect for potlucks or quick lunches, it’s an easy and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup bow tie pasta
– 1/2 cup pesto sauce
– 1 cup cherry tomatoes, halved
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. Grill or bake chicken breasts until cooked through. Slice into strips.
3. In a large bowl, combine cooked pasta, chicken, cherry tomatoes, and parsley.
4. Drizzle with pesto sauce and toss to coat.
5. Season with salt and pepper to taste.
6. Drizzle with olive oil and serve immediately.
Cooking Time: 20-25 minutes
Mushroom and Chicken Bow Tie Pasta in White Wine Sauce
Mushroom and Chicken Bow Tie Pasta in White Wine Sauce Recipe
This creamy pasta dish combines the flavors of sautéed mushrooms, chicken, and white wine to create a rich and satisfying meal. With its tender noodles and flavorful sauce, this recipe is perfect for a cozy dinner with family or friends.
Ingredients:
– 8 oz bow tie pasta
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup white wine
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add garlic and sauté for 1 minute. Add mushrooms and cook until tender, about 3-4 minutes.
4. Pour in white wine and stir to deglaze the pan, scraping up any browned bits. Bring to a simmer and cook for 2-3 minutes or until sauce has thickened slightly.
5. Stir in cooked chicken and thyme. Season with salt and pepper to taste.
6. Add cooked pasta to the skillet and toss to combine with the sauce.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Chicken and Bow Tie Pasta with Roasted Red Pepper Sauce
This recipe combines the creaminess of roasted red peppers with the simplicity of chicken, bow tie pasta, and a hint of garlic. Perfect for a weeknight dinner or a special occasion.
Ingredients:
• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 8 oz bow tie pasta
• 2 large red bell peppers
• 3 cloves garlic, minced
• 1/4 cup olive oil
• Salt and pepper to taste
• Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss chicken with 2 tbsp olive oil, salt, and pepper on a baking sheet. Roast for 15-20 minutes or until cooked through.
3. Meanwhile, roast red bell peppers by placing them on a separate baking sheet, drizzling with 1 tbsp olive oil, and seasoning with salt and pepper. Roast at 425°F (220°C) for 30-40 minutes or until charred and blistered.
4. Cook bow tie pasta according to package instructions.
5. Blend roasted red peppers with garlic, salt, and pepper in a food processor until smooth.
6. Toss cooked chicken and pasta with roasted red pepper sauce. Top with Parmesan cheese (if using).
Cooking Time: 45-50 minutes
Buffalo Chicken Bow Tie Pasta Bake
A spicy twist on classic pasta bakes, this recipe combines the bold flavors of buffalo chicken with the comforting warmth of bow tie pasta.
Ingredients:
– 1 pound bow tie pasta
– 2 boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup buffalo wing sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; drain and set aside.
3. In a large skillet, heat the buffalo wing sauce and chicken over medium-high heat until cooked through.
4. Combine cooked pasta, chicken mixture, and mozzarella cheese in a baking dish.
5. Drizzle with olive oil and sprinkle with parsley.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Chicken Bacon Ranch Bow Tie Pasta
Elevate your pasta game with this rich and flavorful recipe that combines the savory goodness of chicken, crispy bacon, and tangy ranch dressing. This comforting dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 8 oz bow tie pasta
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 6 slices of bacon, cooked and crumbled
– 1 cup ranch seasoning
– 1/2 cup heavy cream
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, sauté chicken pieces with garlic powder and salt until cooked through.
3. Add crumbled bacon, ranch seasoning, and heavy cream to the skillet. Stir until well combined.
4. Combine cooked pasta and chicken mixture. Season with pepper to taste.
5. Garnish with chopped parsley if desired.
Cooking Time: 25-30 minutes
One-Pot Chicken and Bow Tie Pasta with Tomatoes and Basil
This hearty pasta dish is a perfect blend of flavors and textures, combining juicy chicken, tender bow tie pasta, and fresh basil. With minimal effort and cleanup, you’ll have a satisfying meal ready in no time.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 cup bow tie pasta
– 2 cups cherry tomatoes, halved
– 1 onion, chopped
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook the bow tie pasta according to package instructions until al dente. Drain and set aside.
2. In a large pot or Dutch oven, heat the olive oil over medium-high. Add the chopped onion and cook for 3-4 minutes or until translucent.
3. Add the chicken and cook until browned on all sides and cooked through, about 5-6 minutes.
4. Add the garlic, cherry tomatoes, and dried basil to the pot. Cook for an additional 2-3 minutes, stirring occasionally.
5. Combine the cooked pasta with the tomato mixture. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Chicken and Bow Tie Pasta with Creamy Avocado Pesto
Elevate your pasta game with this rich and creamy recipe featuring chicken, bow tie pasta, and a vibrant avocado pesto sauce. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 8 oz bow tie pasta
– 2 ripe avocados
– 1/4 cup fresh parsley leaves
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Cook bow tie pasta according to package instructions; set aside.
2. In a large skillet, heat the olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes per side. Remove from heat and let rest.
3. In a blender or food processor, combine avocado, parsley, garlic, and Parmesan cheese. Blend until smooth.
4. Add cooked pasta to the skillet with the chicken. Toss with the creamy avocado pesto sauce.
5. Slice the rested chicken into thin strips and add to the pasta mixture. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Enjoy your delicious and creamy Chicken and Bow Tie Pasta with Avocado Pesto!
Greek Chicken and Bow Tie Pasta Salad
A refreshing twist on traditional pasta salad, this recipe combines the flavors of Greece with the comfort of bow tie pasta.
Ingredients:
– 1 pound bow tie pasta
– 1/2 cup Greek yogurt
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 1/2 teaspoon lemon zest
– 1/2 teaspoon olive oil
– Salt and pepper to taste
– 1 pound cooked chicken breast, diced
– 1 cup cherry tomatoes, halved
Instructions:
1. Cook pasta according to package directions until al dente. Drain and set aside.
2. In a large bowl, whisk together yogurt, feta cheese, parsley, dill, lemon zest, and olive oil.
3. Add cooked pasta to the bowl and toss to combine.
4. Stir in diced chicken breast and cherry tomatoes.
5. Season with salt and pepper to taste.
6. Chill for at least 30 minutes before serving.
Cooking Time: 20-25 minutes
Chicken and Bow Tie Pasta with Artichokes and Olives
This Mediterranean-inspired dish combines the flavors of chicken, artichoke hearts, and olives with bow tie pasta for a quick and satisfying meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 8 oz. bow tie pasta
– 2 medium artichoke hearts, canned or fresh
– 1/4 cup pitted green olives, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. Add garlic to the skillet and sauté for 1 minute.
4. Stir in artichoke hearts and olives. Cook for an additional 2-3 minutes or until heated through.
5. Add cooked pasta to the skillet, tossing to combine with chicken and vegetables. If needed, add some reserved pasta water to create a creamy sauce.
6. Season with salt and pepper to taste. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Cheesy Chicken and Bow Tie Pasta Casserole
A comforting and flavorful casserole that combines the richness of cheese with the simplicity of pasta, chicken, and vegetables. This dish is perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 8 oz bow tie pasta
– 2 cups mixed frozen vegetables (peas, carrots, corn)
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1 1/2 cups chicken broth
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package directions, set aside.
3. In a large skillet, sauté chicken, vegetables, and flour until the mixture is lightly browned.
4. Add chicken broth, butter, cheddar cheese, and Parmesan cheese. Stir until the cheese is melted and the sauce is smooth.
5. Combine cooked pasta and chicken-vegetable mixture in a 9×13-inch baking dish.
6. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Chicken and Bow Tie Pasta with Pumpkin Cream Sauce
A harmonious blend of creamy pumpkin sauce, flavorful chicken, and al dente bow tie pasta, perfect for a cozy fall evening.
Ingredients:
– 8 oz. bow tie pasta
– 1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup pumpkin puree
– 1 cup heavy cream
– 1 tsp dried sage
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add diced onion and minced garlic; cook until softened, about 3-4 minutes.
4. Stir in pumpkin puree, heavy cream, dried sage, salt, and pepper. Bring to a simmer and let sauce thicken slightly.
5. Add cooked chicken back into the skillet and stir to combine with the sauce.
6. Toss cooked pasta with the chicken and sauce mixture. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Chicken and Bow Tie Pasta with Garlic Butter Sauce
This classic Italian-inspired dish combines flavorful chicken, tender pasta, and a rich garlic butter sauce for a satisfying meal. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 8 oz bow tie pasta
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add remaining 1 tablespoon of butter. Once melted, add minced garlic and cook for 1 minute until fragrant.
4. Pour in heavy cream and stir to combine with garlic butter sauce. Bring to a simmer and let cook for 2-3 minutes or until slightly thickened.
5. Add cooked pasta and chicken back into the skillet. Toss to coat with garlic butter sauce. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Chicken and Bow Tie Pasta with Zucchini and Squash
This comforting pasta dish combines the flavors of chicken, bow tie pasta, zucchini, and squash in a creamy sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 8 oz bow tie pasta
– 2 medium zucchinis, sliced
– 1 medium yellow squash, sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 1 clove garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add chopped onion and minced garlic. Cook until softened, about 3-4 minutes.
4. Add sliced zucchini and yellow squash to the skillet. Cook until tender, about 5 minutes.
5. In a large saucepan, combine chicken broth, heavy cream, Dijon mustard, salt, and pepper. Bring to a simmer over medium heat.
6. Add cooked pasta, chicken, and vegetable mixture to the saucepan. Toss until well combined.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Chicken and Bow Tie Pasta with Caramelized Onions and Goat Cheese
This rich and satisfying pasta dish combines the savory flavors of chicken, caramelized onions, and tangy goat cheese, all wrapped up in a creamy bow tie pasta sauce. It’s a perfect comfort food recipe for a cozy night in.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 8 oz bow tie pasta
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup goat cheese, crumbled
– 1 cup grated Parmesan cheese
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, cook chicken over medium-high heat until browned, about 5-6 minutes per side. Remove from heat and let rest.
4. Caramelize onions in the same skillet over low heat for 20-25 minutes or until dark golden brown.
5. Add olive oil, goat cheese, Parmesan cheese, thyme, salt, and pepper to the skillet with caramelized onions. Stir to combine.
6. Slice cooked chicken into strips and add to the skillet. Toss to coat with the sauce.
7. Combine cooked pasta and chicken mixture. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 45-50 minutes
Chicken and Bow Tie Pasta with Spinach and Feta
A classic combination of flavors and textures, this recipe is a quick and satisfying meal for any occasion.
Ingredients:
– 8 oz bow tie pasta
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1/2 cup crumbled feta cheese
– 1/4 cup cream
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, sauté chicken and garlic until cooked through.
3. Add spinach leaves and cook until wilted.
4. Stir in feta cheese and cream. Season with salt and pepper to taste.
5. Combine cooked pasta and chicken mixture. Toss to combine.
Cooking Time: 20-25 minutes
Chicken and Bow Tie Pasta with Sunflower Seed Pesto
This creamy and nutty pasta dish combines the flavors of chicken, bow tie pasta, and a unique sunflower seed pesto for a delicious and satisfying meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 8 oz. bow tie pasta
– 2 cups mixed greens (such as arugula, spinach, and parsley)
– 1/4 cup sunflower seeds
– 3 cloves garlic, minced
– 1/2 cup olive oil
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, sauté chicken in olive oil until cooked through. Remove from heat and chop into bite-sized pieces.
3. In a blender or food processor, combine sunflower seeds, garlic, salt, and pepper. Blend until smooth, then gradually add olive oil until desired consistency is reached.
4. Toss cooked pasta with chicken, mixed greens, and sunflower seed pesto. Season with salt and pepper to taste.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Chicken and Bow Tie Pasta with Roasted Garlic and Herbs
Chicken and Bow Tie Pasta with Roasted Garlic and Herbs
This recipe combines the rich flavors of roasted garlic, fresh herbs, and succulent chicken with bow tie pasta for a satisfying and flavorful meal.
Ingredients:
- 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
- 12 oz bow tie pasta
- 2 heads of garlic, separated into cloves
- 2 tablespoons olive oil
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions:
- Preheat oven to 400°F (200°C). Toss garlic cloves with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes or until golden brown.
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, cook chicken over medium-high heat until browned and cooked through. Add roasted garlic, parsley, and basil. Season with salt and pepper to taste.
- Combine cooked pasta and chicken mixture. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 30-40 minutes
Chicken and Bow Tie Pasta with Asparagus and Lemon
Elevate your pasta game with this vibrant and flavorful dish featuring tender chicken, crispy asparagus, and a zesty lemon-garlic sauce.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 8 ounces bow tie pasta
– 2 cups fresh asparagus spears
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5 minutes per side. Remove from heat and let rest.
3. In the same skillet, add garlic and cook for 1 minute. Add asparagus and cook until tender, about 4-5 minutes.
4. In a small bowl, whisk together lemon juice, Dijon mustard, salt, and pepper. Pour sauce over chicken and asparagus; toss to coat.
5. Add cooked pasta to the skillet, tossing to combine with the sauce. If needed, add some reserved pasta water to achieve desired consistency.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Chicken and Bow Tie Pasta with Peas and Pancetta
A rich and satisfying pasta dish that combines the flavors of chicken, peas, and pancetta (Italian cured bacon) with a creamy sauce.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 8 ounces bow tie pasta
– 6 slices pancetta, diced
– 2 cups fresh or frozen peas
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook pancetta over medium heat until crispy. Remove from pan and set aside.
3. Add olive oil, onion, and garlic to the same skillet. Cook until onion is translucent.
4. Add chicken to the skillet and cook until browned on all sides and cooked through.
5. Stir in peas, heavy cream, salt, and pepper. Bring sauce to a simmer and let cook for 2-3 minutes or until slightly thickened.
6. Combine cooked pasta, pancetta, and sauce. Toss until well coated.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Conclusion
Get ready to elevate your pasta game with these 24 delicious bow tie pasta recipes featuring chicken and vegetables! From creamy garlic parmesan to spicy Cajun, there’s something for every taste bud. Try Lemon Butter Chicken with Bow Tie Pasta and Spinach, or indulge in a rich Mushroom and Chicken Bow Tie Pasta in White Wine Sauce. Whether you’re in the mood for a quick one-pot meal or a hearty casserole, these recipes are sure to satisfy.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
