18 Decadent Bourbon Cream Recipes with a Boozy Twist

18 Decadent Bourbon Cream Recipes with a Boozy Twist

Get ready to indulge in a world of creamy, dreamy delights with our collection of 18 bourbon cream recipes that will leave you feeling like you’re floating on cloud nine. From classic desserts like cheesecake and tiramisu to creative twists on beloved treats like brownies and coffee milkshakes, we’ve got the perfect recipe for anyone looking to add a little sophistication (and a lot of bourbon) to their baking routine.

In this article, we’ll be diving into the world of bourbon cream, where the rich flavors of the iconic spirit are paired with the creamy texture of whipped cream, buttercream, or mascarpone cheese. Whether you’re a bourbon lover looking for new ways to enjoy your favorite drink, or just a foodie looking to spice up your dessert game, these recipes are sure to satisfy your cravings and leave you wanting more.

Bourbon Cream Chocolate Mousse

Elevate your dessert game with this rich and creamy bourbon-infused chocolate mousse, perfect for special occasions or a indulgent treat any time of the year.

Ingredients:

– 8 oz good-quality dark chocolate chips
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 2 teaspoons bourbon whiskey
– 1/2 teaspoon vanilla extract

Instructions:

1. In a double boiler or a heatproof bowl set over simmering water, melt the chocolate chips.
2. In a separate bowl, whip the heavy cream and sugar until stiff peaks form.
3. Fold the whipped cream into the melted chocolate until well combined.
4. Stir in the bourbon whiskey and vanilla extract.
5. Spoon the mousse into individual serving cups or a large serving dish.
6. Chill in the refrigerator for at least 2 hours before serving.

Cooking Time: 10-15 minutes (depending on melting time)

Spiked Bourbon Cream Ice Cream

Spiked Bourbon Cream Ice Cream Recipe

Elevate your dessert game with this boozy treat that combines the richness of bourbon and cream with a hint of sweetness.

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup bourbon whiskey (such as Maker’s Mark or Woodford Reserve)
– 1 tsp vanilla extract

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove the mixture from the heat and stir in the bourbon whiskey and vanilla extract. Let it steep for at least 30 minutes to allow the flavors to meld together.
3. Chill the mixture in the refrigerator for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the finished ice cream to an airtight container and freeze for at least 2 hours before serving.

Cooking Time: None (since it’s an ice cream recipe!)

Bourbon Cream Caramel Sauce

Elevate your desserts with this decadent bourbon cream caramel sauce. With a hint of vanilla and the smoothness of heavy cream, this sweet and tangy condiment is perfect for topping ice cream, cakes, or using as a dip.

Ingredients:

– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) heavy cream
– 2 tablespoons (30g) unsalted butter
– 2 teaspoons bourbon whiskey
– 1 teaspoon vanilla extract

Instructions:

1. Combine sugar, cream, and butter in a medium saucepan.
2. Cook over medium heat, stirring occasionally, until the sugar dissolves.
3. Increase heat to high and bring to a boil. Reduce heat to medium-low and simmer for 10-12 minutes, or until the caramel turns golden brown.
4. Remove from heat and stir in bourbon whiskey and vanilla extract.
5. Let cool slightly before using.

Cooking Time: 15-18 minutes

Bourbon Cream Cheesecake

Bourbon Cream Cheesecake Recipe

Satisfy your sweet tooth with this rich and creamy bourbon-infused cheesecake, perfectly balanced by a tangy graham cracker crust.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 cup sour cream
– 1 tsp vanilla extract
– 2 tbsp bourbon whiskey (optional)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F.
2. Mix crust ingredients and press into a 9-inch springform pan.
3. In a separate bowl, beat cream cheese until smooth. Add eggs one at a time, then sour cream and vanilla extract.
4. Stir in bourbon whiskey (if using).
5. Pour cheesecake batter into the prepared crust.
6. Bake for 55-60 minutes or until edges are set.
7. Let cool completely before dusting with confectioners’ sugar.

Cooking Time: 55-60 minutes

Bourbon Cream Bread Pudding

Rich and decadent, this Bourbon Cream Bread Pudding is a perfect dessert for special occasions or cozy nights in.

Ingredients:

– 4 cups stale bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/2 cup light brown sugar
– 1/2 cup heavy cream
– 1/4 cup bourbon whiskey (optional)
– 2 large eggs
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, whisk together sugars, heavy cream, and bourbon (if using). Add eggs one at a time, whisking until smooth.
3. Add bread cubes and stir until evenly coated with the mixture.
4. Pour into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
5. Remove from oven and let cool slightly.
6. Serve warm with whipped cream or vanilla ice cream, if desired.

Cooking Time: 35-40 minutes

Bourbon Cream Tiramisu

Take your taste buds on a journey with this unique bourbon-infused tiramisu, where the rich flavors of coffee and creamy liqueur come together in perfect harmony.

Ingredients:

– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 8 oz mascarpone cheese
– 1/2 cup heavy cream
– 2 tbsp bourbon whiskey
– 2 tbsp granulated sugar
– 1 tsp vanilla extract

Instructions:

1. Dip each ladyfinger into the cooled coffee for about 3-5 seconds on each side. They should be soft and pliable.
2. In a large bowl, combine mascarpone cheese, heavy cream, bourbon whiskey, granulated sugar, and vanilla extract. Mix until smooth and creamy.
3. To assemble, start with a layer of ladyfingers in the bottom of a serving dish. Top with half of the mascarpone mixture.
4. Repeat the layers, ending with a layer of mascarpone on top.
5. Refrigerate for at least 3 hours or overnight to allow flavors to meld together.

Cooking Time: None needed! This dessert is best served chilled.

Bourbon Cream Pecan Pie

Elevate your pecan pie game with the addition of rich bourbon and creamy whipped cream. This decadent dessert is perfect for special occasions or as a sweet treat any time of the year.

Ingredients:

– 1 cup light corn syrup
– 1/2 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup bourbon whiskey (optional)
– 1 cup pecan halves
– 1/4 cup unsalted butter, melted
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 350°F.
2. In a large bowl, whisk together corn syrup, sugar, eggs, and vanilla extract until well combined.
3. Stir in bourbon whiskey, if using.
4. Add pecan halves and melted butter; stir until coated.
5. Roll out pie crust and place in a 9-inch pie dish.
6. Pour filling into pie crust and smooth top.
7. Bake for 45-50 minutes or until filling is set.
8. Allow to cool before topping with whipped cream.

Cooking Time: 45-50 minutes

Bourbon Cream Banana Foster

A decadent twist on the classic dessert, this Bourbon Cream Banana Foster combines caramelized bananas with a rich bourbon-infused cream and crispy waffles. Perfect for a special occasion or weekend brunch.

Ingredients:

– 4 ripe bananas
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter
– 2 tablespoons brown sugar
– 1 tablespoon bourbon whiskey (optional)
– 1 pinch salt
– 1 waffle iron, preheated

Instructions:

1. In a large skillet, melt the butter over medium heat. Add the sliced bananas and cook for 2-3 minutes or until caramelized.
2. In a separate bowl, whisk together the heavy cream, brown sugar, bourbon whiskey (if using), and salt.
3. Pour the cream mixture over the cooked bananas and stir to combine.
4. Cook for an additional 1-2 minutes or until the sauce has thickened slightly.
5. Serve the Banana Foster warm over crispy waffles.

Cooking Time: 10-12 minutes

Bourbon Cream Coffee Milkshake

A rich and creamy treat that combines the smooth flavors of coffee and bourbon with a hint of sweetness, perfect for a warm evening or a special occasion.

Ingredients:

– 2 shots of strong brewed coffee
– 1/4 cup heavy cream
– 1 tablespoon bourbon whiskey (or to taste)
– 1 teaspoon vanilla extract
– 1/2 cup ice cream
– Whipped cream and chopped nuts for topping (optional)

Instructions:

1. In a blender, combine the brewed coffee, heavy cream, bourbon whiskey, and vanilla extract.
2. Blend on high speed until smooth and creamy.
3. Add the ice cream to the blender and blend until fully incorporated and smooth.
4. Pour the milkshake into a glass and top with whipped cream and chopped nuts, if desired.

Cooking Time: 5 minutes

Bourbon Cream Brownies

Moist brownies infused with the deep flavors of bourbon and creamy notes from dulce de leche make for an irresistible dessert. Perfect for special occasions or cozy nights in.

Ingredients:

– 1 cup (200g) unsalted butter, at room temperature
– 2 cups (250g) sugar
– 4 large eggs
– 1/2 cup (60g) all-purpose flour
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
– 1/4 cup bourbon whiskey (or to taste)
– 1 cup dulce de leche

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally. Remove from heat and stir in eggs one at a time.
3. In a separate bowl, whisk together flour and salt. Add to the saucepan and stir until combined.
4. Stir in bourbon and vanilla extract.
5. Pour batter into prepared pan and smooth top.
6. Drizzle dulce de leche over the brownie mixture.
7. Bake for 35-40 minutes or until a toothpick inserted comes out with a few moist crumbs.

Cooking Time: 35-40 minutes

Bourbon Cream Panna Cotta

Elevate your dessert game with this creamy and decadent Bourbon Cream Panna Cotta. With the subtle warmth of bourbon and the sweetness of cream, this Italian-inspired treat is sure to impress.

Ingredients:

– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons kosher salt
– 1/2 teaspoon vanilla extract
– 2 tablespoons bourbon whiskey
– 1 envelope (0.25 oz) unflavored gelatin

Instructions:

1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove from heat and add the softened gelatin, bourbon whiskey, and vanilla extract. Stir until the gelatin is fully dissolved.
4. Pour the mixture into individual serving cups or a large serving dish. Refrigerate for at least 4 hours or overnight until set.
5. Serve chilled and enjoy!

Cooking Time: None (cooking time is minimal as this dessert requires refrigeration)

Bourbon Cream French Toast

Start your day with a rich and indulgent breakfast treat that combines the sweetness of cream, the warmth of bourbon, and the crunch of toasted bread.

Ingredients:

– 4 slices of French toast bread (such as Challah or Brioche)
– 1/2 cup heavy cream
– 2 tablespoons bourbon whiskey
– 1 tablespoon granulated sugar
– 1/4 teaspoon kosher salt
– 2 large eggs
– Unsalted butter, melted

Instructions:

1. In a shallow dish, whisk together the heavy cream, bourbon, sugar, and salt until well combined.
2. Dip each slice of bread into the cream mixture, coating both sides evenly.
3. Heat a non-stick skillet or griddle over medium heat.
4. Place the coated bread slices in the skillet and cook for 2-3 minutes on each side, or until golden brown.
5. In a small bowl, whisk together the eggs and melted butter.
6. Once the French toast is cooked, place it on a serving plate and drizzle with the egg mixture.
7. Serve immediately and enjoy!

Cooking Time: 12-15 minutes

Bourbon Cream Chocolate Truffles

Elevate your chocolate game with these indulgent Bourbon Cream Chocolate Truffles, infused with the smooth warmth of bourbon and a hint of cream.

Ingredients:

– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– 1/4 cup bourbon whiskey (or to taste)
– 1 cup dark chocolate chips (at least 70% cocoa)
– Confectioners’ sugar, for dusting

Instructions:

1. In a medium saucepan, combine heavy cream, butter, and vanilla extract. Heat over low heat, stirring occasionally, until the mixture simmers.
2. Remove from heat and stir in bourbon whiskey. Let cool to room temperature.
3. Melt dark chocolate chips in a double boiler or in a microwave-safe bowl in 30-second increments, stirring between each interval.
4. Once both mixtures have cooled, combine the bourbon cream mixture with the melted chocolate. Stir until smooth.
5. Cover and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
6. Roll into small balls, about 1 inch in diameter. Dust with confectioners’ sugar.

Cooking Time: 10-15 minutes (including cooling time)

Bourbon Cream Apple Crisp

Elevate your apple crisp game with the addition of bourbon and a creamy streusel topping. This recipe combines the warmth of fall spices with the smoothness of bourbon, creating a dessert that’s sure to please.

Ingredients:

– 6-8 medium-sized apples, peeled and sliced
– 1/4 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1/4 cup bourbon whiskey (optional)
– 1/2 cup heavy cream
– 1/2 cup brown sugar
– 1/2 cup rolled oats
– 1/2 cup chopped pecans (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until coated.
3. If using bourbon, stir it in at this point.
4. Transfer apple mixture to a 9×9-inch baking dish.
5. In a separate bowl, whisk together heavy cream, brown sugar, rolled oats, and chopped pecans (if using). Spoon over apple mixture.
6. Bake for 40-45 minutes or until topping is golden brown and apples are tender.

Cooking Time: 40-45 minutes

Bourbon Cream Pumpkin Spice Latte

Cozy up with this fall-inspired latte, infused with the warmth of bourbon and the comfort of pumpkin spices.

Ingredients:

– 2 shots espresso or strong brewed coffee
– 1 cup milk (whole, skim, or non-dairy)
– 1 tablespoon pumpkin puree
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 ounce bourbon whiskey (optional)
– Whipped cream and pumpkin pie spice for topping (optional)

Instructions:

1. Brew two shots of espresso or make strong brewed coffee.
2. In a small saucepan, warm the milk over medium heat.
3. Add the pumpkin puree, vanilla extract, cinnamon, nutmeg, and ginger to the milk. Whisk until smooth.
4. Pour the espresso into a large mug.
5. Add the warmed milk mixture to the espresso.
6. If using bourbon, add it to the latte and stir gently.
7. Top with whipped cream and pumpkin pie spice, if desired.

Cook Time: 10 minutes

Bourbon Cream Cinnamon Rolls

Experience the warmth of cinnamon and the smoothness of bourbon in these indulgent pastries.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup bourbon-infused cream (see note)
– 1 egg, beaten
– 1 tablespoon ground cinnamon
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, sugar, yeast, and salt. Add melted butter, bourbon-infused cream, beaten egg, and cinnamon; mix until a sticky dough forms.
3. Turn the dough onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
4. Roll out the dough to a thickness of about 1/4 inch (6 mm). Spread with an additional tablespoon of bourbon-infused cream, leaving a 1-inch (2.5 cm) border around edges.
5. Roll up the dough tightly, cut into 12 equal pieces, and place on prepared baking sheet.
6. Bake for 18-20 minutes or until golden brown. Dust with confectioners’ sugar before serving.

Note: To make bourbon-infused cream, combine 1 cup heavy cream with 2 tablespoons bourbon in a bowl. Refrigerate for at least 30 minutes to allow flavors to meld.

Bourbon Cream Peanut Butter Fudge

Rich and creamy fudge infused with the deep flavors of bourbon and peanut butter, perfect for a special treat.

Ingredients:
– 2 cups granulated sugar
– 1/2 cup light corn syrup
– 1/2 cup sweetened condensed milk
– 1 teaspoon pure vanilla extract
– 1/4 cup creamy peanut butter
– 2 tablespoons bourbon whiskey (optional)
– 1 cup chopped peanuts or peanut pieces

Instructions:

1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and sweetened condensed milk. Place over medium heat and cook, stirring occasionally, until the mixture reaches 235°F on a candy thermometer.
3. Remove from heat and stir in vanilla extract. Let cool slightly.
4. Stir in peanut butter until smooth. If using bourbon, stir it in at this point.
5. Pour mixture into prepared baking dish. Top with chopped peanuts or peanut pieces.
6. Refrigerate for at least 2 hours or until firm. Cut into squares.

Cooking Time: 10-12 minutes

Bourbon Cream Maple Glazed Donuts

Elevate your donut game with these rich and indulgent treats that combine the warmth of bourbon, the sweetness of maple, and the fluffiness of homemade donuts.

Ingredients:

– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 egg
– 1 tablespoon bourbon whiskey (or to taste)
– Maple syrup for glazing
– Confectioners’ sugar for dusting

Instructions:

1. Preheat oil in a deep frying pan to 350°F.
2. In a large bowl, whisk together flour, milk, sugar, yeast, and salt.
3. Add melted butter, egg, and bourbon; mix until smooth.
4. Cover and let rise in a warm place for 1 hour.
5. Fry donuts for 2-3 minutes or until golden brown.
6. Drain excess oil on paper towels.
7. While still warm, glaze with maple syrup and dust with confectioners’ sugar.

Cooking Time: Approximately 20-25 minutes (including rising time)

Summary

Get ready to indulge in a world of boozy delights with these 18 decadent bourbon cream recipes! From classic desserts like cheesecake and tiramisu, to sweet treats like brownies and truffles, and even breakfast-inspired dishes like French toast and cinnamon rolls, each recipe features the smooth, rich flavor of bourbon. Whether you’re looking for a sophisticated dessert to impress guests or just want to treat yourself to a little indulgence, these bourbon cream recipes are sure to satisfy your cravings.