When it comes to cooking turkey, many of us think that only whole birds or thighs are worth our attention. But what about those lovely boneless turkey breasts? They’re just as tender and flavorful, and offer a world of possibilities when it comes to seasoning and preparation.
In this article, we’ll explore 20 delicious recipes for boneless turkey breast that will satisfy any taste bud. From classic roasted dishes to bold and spicy creations, these mouth-watering meals are sure to impress your family and friends. Whether you’re looking for a simple weeknight dinner or a show-stopping centerpiece for your next holiday gathering, we’ve got you covered.
So go ahead, get cooking, and discover the incredible versatility of boneless turkey breast!
Garlic Herb Butter Roasted Boneless Turkey Breast
Elevate your turkey game with this simple yet flavorful recipe that combines the richness of garlic and herbs with the tenderness of roasted turkey breast.
Ingredients:
– 1 (2-3 pound) boneless turkey breast
– 1/4 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together butter, garlic, rosemary, and thyme until well combined.
3. Season the turkey breast with salt and pepper.
4. Spread the garlic herb butter mixture evenly over the turkey breast, making sure to cover all surfaces.
5. Place the turkey breast on a roasting rack in a roasting pan and roast for 20-25 minutes per pound, or until internal temperature reaches 165°F (74°C).
6. Let the turkey rest for 10-15 minutes before slicing and serving.
Cooking Time: approximately 1 hour to 1 hour 15 minutes
Lemon Pepper Grilled Boneless Turkey Breast
Brighten up your mealtime with the zesty flavors of lemon and pepper, perfectly balanced on a grilled turkey breast.
Ingredients:
– 1 boneless turkey breast (about 2 lbs)
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 1 tsp black pepper, freshly ground
– 1 tsp lemon zest
– Salt, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, black pepper, and lemon zest.
3. Place the turkey breast on a rimmed baking sheet or grill mat.
4. Brush the lemon mixture evenly over both sides of the turkey breast.
5. Season with salt to taste.
6. Grill the turkey breast for 20-25 minutes per side, or until it reaches an internal temperature of 165°F (74°C).
7. Let the turkey rest for 10 minutes before slicing and serving.
Cooking Time: 40-50 minutes
Honey Mustard Glazed Boneless Turkey Breast
Add a sweet and tangy twist to your turkey breast with this easy-to-make recipe. The honey mustard glaze provides a rich flavor profile that’s perfect for special occasions or everyday meals.
Ingredients:
– 1 (1-2 pound) boneless turkey breast
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together honey, mustard, and thyme.
3. Place the turkey breast on a baking sheet lined with parchment paper.
4. Brush the honey-mustard glaze evenly over the turkey breast.
5. Drizzle olive oil over the glaze.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
Cooking Time: 25-30 minutes
Slow Cooker Boneless Turkey Breast with Herbs
Elevate your turkey game with this moist and flavorful slow cooker recipe. Perfect for a stress-free Sunday dinner or a weeknight meal, this dish is sure to impress.
Ingredients:
– 1 boneless turkey breast (2-3 lbs)
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp dried thyme
– 1 tsp salt
– 1/2 tsp black pepper
– 1 onion, sliced
Instructions:
1. Preheat slow cooker to low heat.
2. In a small bowl, mix together olive oil, rosemary, thyme, salt, and pepper.
3. Rub the mixture all over the turkey breast, making sure to coat it evenly.
4. Place the sliced onion at the bottom of the slow cooker.
5. Add the turkey breast on top of the onions.
6. Cook for 8-10 hours or until the turkey reaches an internal temperature of 165°F.
Cooking Time: 8-10 hours
Balsamic Rosemary Boneless Turkey Breast
A flavorful and moist turkey breast recipe infused with the aromas of rosemary and the tanginess of balsamic glaze.
Ingredients:
– 1 (2-3 pound) boneless turkey breast
– 2 tablespoons olive oil
– 4 sprigs fresh rosemary, chopped
– 2 cloves garlic, minced
– 2 tablespoons balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, chopped rosemary, minced garlic, salt, and pepper.
3. Place the turkey breast on a baking sheet lined with parchment paper. Brush the rosemary mixture evenly over the turkey breast.
4. Drizzle balsamic vinegar over the turkey breast, making sure it’s well-coated.
5. Roast in the preheated oven for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
6. Let the turkey rest for 10-15 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Spicy Cajun Boneless Turkey Breast
Elevate your turkey game with this bold and flavorful recipe that combines the spicy kick of cayenne pepper with the rich flavors of Cajun seasoning. Perfect for a special occasion or a quick weeknight dinner.
Ingredients:
– 1 (4-6 pound) boneless turkey breast
– 2 tablespoons Cajun seasoning
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together Cajun seasoning, olive oil, cumin, smoked paprika, and cayenne pepper.
3. Place the turkey breast in a roasting pan and brush the spice mixture evenly over both sides of the meat.
4. Season with salt and pepper to taste.
5. Roast for 2-1/2 hours or until the internal temperature reaches 165°F (74°C).
6. Let the turkey rest for 10 minutes before slicing and serving. Garnish with chopped parsley, if desired.
Cooking Time: 2-1/2 hours
Maple Dijon Boneless Turkey Breast
Elevate your turkey game with this sweet and savory recipe that combines the richness of maple syrup with the tanginess of Dijon mustard. Perfect for a special occasion or everyday dinner, this dish is sure to impress.
Ingredients:
– 1 (4-6 pound) boneless turkey breast
– 1/4 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, and olive oil.
3. Season the turkey breast with salt, pepper, and thyme.
4. Place the turkey breast in a roasting pan and brush the glaze all over the surface.
5. Roast for 20-25 minutes per pound, or until the internal temperature reaches 165°F (74°C).
6. Let the turkey rest for 10-15 minutes before slicing and serving.
Cooking Time: 1 hour 45 minutes to 2 hours 15 minutes
Pesto Stuffed Boneless Turkey Breast
Elevate your turkey game with this flavorful and visually stunning recipe, where the rich flavors of pesto perfectly complement the tender breast meat.
Ingredients:
– 1 (6-7 pound) boneless turkey breast
– 1/4 cup freshly made pesto
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together pesto, olive oil, garlic, and lemon juice.
3. Lay the turkey breast flat on a cutting board and make a horizontal incision in the center of the breast to create a pocket.
4. Stuff the turkey breast with the pesto mixture, spreading it evenly throughout the cavity.
5. Season the outside of the turkey with salt and pepper.
6. Place the stuffed turkey breast on a baking sheet lined with parchment paper and bake for 2-3 hours or until the internal temperature reaches 165°F.
Cooking Time: 2-3 hours
Smoked Boneless Turkey Breast with Applewood
Elevate your turkey game with this mouthwatering smoked boneless turkey breast recipe, infused with the rich flavor of applewood. Perfect for a special occasion or a unique twist on traditional turkey.
Ingredients:
– 1 (2-3 pound) boneless turkey breast
– 1 cup wood chips (applewood)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/4 cup apple cider vinegar
– 1/4 cup water
– Salt and pepper, to taste
Instructions:
1. Preheat your smoker to 225°F.
2. In a small bowl, mix together brown sugar, smoked paprika, salt, and pepper.
3. Rub the spice mixture all over the turkey breast, making sure to coat evenly.
4. Place the turkey breast in the smoker, close the lid, and smoke for 4-5 hours or until internal temperature reaches 165°F.
5. During the last 30 minutes of smoking, baste the turkey with apple cider vinegar and water mixture.
6. Let the turkey rest for 15-20 minutes before slicing and serving.
Cooking Time: Approximately 4-5 hours
Cranberry Orange Glazed Boneless Turkey Breast
Elevate your holiday meal with this sweet and tangy cranberry orange glaze, perfectly balanced on a juicy boneless turkey breast.
Ingredients:
– 1 (4-6 pound) boneless turkey breast
– 1 cup fresh or frozen cranberries
– 1/2 cup orange marmalade
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a blender or food processor, puree cranberries, orange marmalade, honey, mustard, and thyme until smooth.
3. Place the turkey breast on a roasting rack in a shallow roasting pan. Brush the glaze all over the turkey, making sure to coat evenly.
4. Roast the turkey for 2-1/2 to 3 hours, or until it reaches an internal temperature of 165°F (74°C).
5. Let the turkey rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-1/2 to 3 hours
Asian-Style Boneless Turkey Breast Stir-Fry
A flavorful and protein-packed stir-fry that combines the tender texture of boneless turkey breast with the savory flavors of Asia. This quick and easy recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless turkey breast
– 2 tbsp vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (bell, sweet, and hot)
– 2 tbsp soy sauce
– 1 tsp oyster sauce (optional)
– 1 tsp sesame oil
– Salt and pepper to taste
– Chopped scallions and toasted sesame seeds for garnish (optional)
Instructions:
1. Cut the turkey breast into thin strips.
2. Heat 1 tbsp of vegetable oil in a wok or large skillet over medium-high heat.
3. Add the turkey and cook until browned, about 5 minutes.
4. Add the remaining ingredients and stir-fry for an additional 3-4 minutes, or until the vegetables are tender-crisp.
5. Season with salt and pepper to taste.
6. Garnish with chopped scallions and toasted sesame seeds, if desired.
Cooking Time: 15-20 minutes
Mediterranean Boneless Turkey Breast with Olives and Feta
Elevate your turkey game with this flavorful and aromatic Mediterranean-inspired dish, perfect for a special occasion or everyday meal.
Ingredients:
– 1 (6-8 lb) boneless turkey breast
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup pitted green olives, sliced
– 1/4 cup crumbled feta cheese
– 2 tbsp lemon juice
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, garlic, olives, feta, lemon juice, and oregano.
3. Place the turkey breast in a roasting pan and brush with the Mediterranean mixture, making sure to coat evenly.
4. Season with salt and pepper to taste.
5. Roast for 2-3 hours or until the internal temperature reaches 165°F (74°C).
6. Let it rest for 10 minutes before slicing and serving.
Cooking Time: 2-3 hours
BBQ Boneless Turkey Breast with Dry Rub
Elevate your turkey game with this mouthwatering dry rub recipe, perfect for a stress-free and delicious BBQ feast.
Ingredients:
– 1 (2-3 pound) boneless turkey breast
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional)
Instructions:
1. Preheat your grill or smoker to 275°F.
2. In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
3. Pat the turkey breast dry with paper towels.
4. Rub the dry rub mixture evenly onto both sides of the turkey breast.
5. Place the turkey breast on the grill or smoker, close the lid, and cook for 2-1/2 to 3 hours, or until the internal temperature reaches 165°F.
6. Let the turkey rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-1/2 to 3 hours
Herb-Crusted Boneless Turkey Breast with Parmesan
Elevate your holiday feast with this flavorful and aromatic turkey breast recipe, perfectly seasoned with a blend of fresh herbs and nutty Parmesan cheese.
Ingredients:
– 1 (6-8 pound) boneless turkey breast
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– 1 teaspoon dried sage
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, garlic, parsley, thyme, and sage.
3. Place the turkey breast on a wire rack set over a rimmed baking sheet or roasting pan.
4. Brush the herb mixture evenly over both sides of the turkey breast.
5. Sprinkle Parmesan cheese over the top of the turkey.
6. Season with salt and pepper to taste.
7. Roast for 2-1/4 hours, or until internal temperature reaches 165°F (74°C).
8. Let rest for 10-15 minutes before slicing and serving.
Cooking Time: 2 hours 15 minutes
Boneless Turkey Breast Roulade with Spinach and Cheese
Elevate your dinner game with this flavorful and visually appealing Turkey Breast Roulade, filled with wilted spinach and melted cheese. This impressive dish is perfect for special occasions or a quick weeknight dinner.
Ingredients:
– 1 (6-8 pound) boneless turkey breast
– 2 tablespoons olive oil
– 2 cups fresh spinach leaves
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup chopped fresh parsley
– Salt and pepper to taste
– 4 toothpicks
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and spinach; cook until wilted, about 3-4 minutes.
3. Lay the turkey breast flat on a work surface. Spread the spinach mixture evenly over the center of the breast, leaving a 1-inch border around the edges.
4. Sprinkle shredded cheese over the spinach layer, then fold the sides of the turkey breast over the filling to form a compact roulade. Secure with toothpicks.
5. Place the roulade on a baking sheet lined with parchment paper and bake for 45-50 minutes or until cooked through.
Cooking Time: 45-50 minutes
Boneless Turkey Breast Piccata with Lemon Caper Sauce
A classic Italian-inspired dish, this recipe combines the tender flavor of turkey breast with a bright and citrusy lemon caper sauce. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 boneless turkey breast (6-8 oz)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– 2 tbsp freshly squeezed lemon juice
– 2 tsp Dijon mustard
– 1 tsp chopped fresh parsley
– Salt and pepper to taste
– Capers, rinsed and drained (optional)
Instructions:
1. Preheat oven to 375°F.
2. Season turkey breast with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Add garlic and cook for 1 minute.
4. Add turkey breast and cook for 2-3 minutes on each side, or until browned.
5. Transfer skillet to oven and bake for 15-20 minutes, or until cooked through.
6. Meanwhile, combine wine (if using), broth, lemon juice, mustard, and parsley in a small bowl. Simmer over low heat.
7. Slice turkey breast thinly and serve with lemon caper sauce spooned over the top. Garnish with additional capers if desired.
Cooking Time: 25-30 minutes
Boneless Turkey Breast with Mushroom Gravy
This recipe combines the natural flavor of turkey breast with the earthy taste of mushrooms, creating a savory and satisfying dish perfect for any meal. With just a few simple steps, you can enjoy a delicious and comforting plate of boneless turkey breast with mushroom gravy.
Ingredients:
– 1 (6-8 pound) boneless turkey breast
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup all-purpose flour
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high heat. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add sliced mushrooms and minced garlic; cook until mushrooms release their liquid and start browning, about 5-6 minutes.
4. In a separate bowl, whisk together chicken broth and flour. Pour mixture into skillet with mushroom mixture; stir to combine.
5. Place turkey breast in a roasting pan and spoon mushroom gravy over the top. Season with salt and pepper to taste.
6. Roast in preheated oven for 1-2 hours or until turkey reaches an internal temperature of 165°F (74°C).
Cooking Time: Approximately 1-2 hours
Boneless Turkey Breast Tacos with Avocado Lime Crema
Elevate your taco game with this flavorful and easy-to-make recipe featuring tender boneless turkey breast, crispy taco shells, and a refreshing avocado lime crema.
Ingredients:
– 1 (1-2 pound) boneless turkey breast
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 8-10 corn tortillas, taco-sized
– Avocado Lime Crema (recipe below)
– Optional toppings: diced tomatoes, shredded lettuce, shredded cheese, sour cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, cumin, chili powder, salt, and pepper.
3. Place the turkey breast in a shallow baking dish and brush with the spice mixture.
4. Bake for 25-30 minutes or until the turkey reaches an internal temperature of 165°F (74°C).
5. Warm taco shells according to package instructions.
6. Slice the cooked turkey into thin strips and assemble tacos with desired toppings.
7. Serve with Avocado Lime Crema (recipe below).
Avocado Lime Crema:
– 2 ripe avocados, mashed
– 1/2 lime, juiced
– Salt to taste
– Optional: 1-2 tablespoons plain Greek yogurt
Combine mashed avocado and lime juice in a bowl. Add salt to taste. If desired, stir in Greek yogurt for extra creaminess.
Cooking Time: 30-40 minutes (including turkey cooking time)
Boneless Turkey Breast Salad with Cranberries and Pecans
Elevate your salad game with this flavorful and refreshing combination of roasted turkey breast, crunchy pecans, sweet cranberries, and crisp greens.
Ingredients:
– 1 boneless turkey breast (3-4 lbs)
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup mixed greens (arugula, spinach, etc.)
– 1/2 cup fresh or frozen cranberries
– 1/4 cup chopped pecans
– 1/4 cup crumbled feta cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the turkey breast with salt and pepper.
3. Roast the turkey breast for 20-25 minutes, or until cooked through.
4. Let the turkey rest for 5 minutes before slicing into thin strips.
5. In a large bowl, combine mixed greens, sliced turkey, cranberries, pecans, and feta cheese (if using).
6. Toss gently to combine.
7. Serve immediately and enjoy!
Cooking Time: 20-25 minutes for the turkey breast, plus prep time.
Boneless Turkey Breast Sliders with Caramelized Onions
Elevate your slider game with this easy recipe featuring tender turkey breast, sweet caramelized onions, and a hint of smokiness. Perfect for casual gatherings or a quick weeknight dinner.
Ingredients:
– 1 (8 oz) boneless turkey breast
– 1/4 cup olive oil
– 2 large onions, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 4 slider buns
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium-low heat. Add onions and cook for 30 minutes or until caramelized, stirring occasionally.
3. Meanwhile, season turkey breast with salt, pepper, and smoked paprika.
4. Place turkey on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
5. Assemble sliders by placing turkey on bun, topping with caramelized onions, lettuce, tomato, and cheese (if using).
6. Serve immediately and enjoy!
Cooking Time: 50-60 minutes
Summary
Get ready to elevate your turkey game with these 20 mouthwatering boneless turkey breast recipes for every occasion! From classic roasted and grilled options to international-inspired flavors, there’s something for everyone. Try Garlic Herb Butter Roasted Boneless Turkey Breast for a comforting twist or Lemon Pepper Grilled Boneless Turkey Breast for a bright and citrusy taste. For added excitement, try Honey Mustard Glazed Boneless Turkey Breast, Slow Cooker Boneless Turkey Breast with Herbs, or Spicy Cajun Boneless Turkey Breast. Whatever the occasion, these recipes are sure to please!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
