As the weather cools and the days grow shorter, there’s nothing quite like a warm, comforting bowl of soup to lift your spirits. And what better way to do so than with a hearty serving of bone broth? Rich in nutrients and packed with flavor, bone broths have become a staple in many health-conscious kitchens.
From classic chicken and beef recipes to more adventurous options featuring root vegetables, ginger, and turmeric, we’ve gathered 20 delicious bone broth soup recipes to keep you cozy on even the chilliest of days. Whether you’re looking for a quick weeknight dinner or a soothing remedy for a cold, these soups are sure to satisfy your cravings.
Classic Chicken Bone Broth Soup
This comforting soup is a staple of traditional cuisine, made with tender chicken, rich bone broth, and a hint of savory flavor.
Ingredients:
– 2 lbs chicken bones (necks, backs, wings)
– 4 cups water
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 teaspoon dried thyme
– 1 bay leaf
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast chicken bones on a baking sheet for 30 minutes.
3. In a large pot or Dutch oven, combine roasted bones, water, onion, garlic, carrots, celery, thyme, and bay leaf.
4. Bring mixture to a boil, then reduce heat to low and simmer for 12-14 hours.
5. Strain broth through a fine-mesh sieve into a clean pot, discarding solids.
6. Season with salt to taste.
Cooking Time: 12-14 hours (slow cooker or oven-roasted), 30 minutes (pressure cooker)
Beef Bone Broth with Root Vegetables
A classic comfort food, this beef bone broth recipe is elevated by the addition of root vegetables for added depth and nutrients. Perfect for a chilly day or as a base for soups and stews.
Ingredients:
– 2 lbs beef bones (necks or knuckle bones)
– 2 carrots, chopped
– 2 celery stalks, chopped
– 1 large onion, chopped
– 3 cloves garlic, minced
– 4 cups water
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the beef bones in a single layer on a baking sheet for 30 minutes.
3. In a large pot, combine the roasted bones, chopped vegetables, garlic, water, and thyme.
4. Bring to a boil, then reduce heat to low and simmer for 24 hours.
5. Strain the broth through a fine-mesh sieve into a clean pot or container. Discard solids.
6. Season with salt and pepper to taste.
Cooking Time: 24 hours
Spicy Ginger and Turmeric Bone Broth Soup
This nourishing soup is a perfect blend of spicy and soothing flavors, making it an excellent choice for a chilly day or whenever you need a pick-me-up. The combination of ginger, turmeric, and black pepper will warm your senses and provide a boost to your immune system.
Ingredients:
– 2 lbs beef or chicken bones
– 2 tablespoons coconut oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1-inch piece fresh ginger, sliced
– 1 teaspoon ground turmeric
– 1/2 teaspoon ground cumin
– 1/4 teaspoon black pepper
– 8 cups water
– Salt and pepper to taste
– Fresh cilantro or parsley for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the bones for 30 minutes.
3. In a large pot, heat coconut oil over medium-high heat. Add onion and cook until softened.
4. Add garlic, ginger, turmeric, cumin, and black pepper. Cook for 1 minute.
5. Add roasted bones, water, and salt to taste. Bring to a boil, then simmer for 24-48 hours or overnight.
6. Strain the broth and discard solids.
7. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 24-48 hours (or overnight)
Vegetable-Packed Bone Broth Minestrone
This hearty soup is packed with nutrients and flavor, thanks to the addition of vegetable-packed bone broth. A perfect meal for a chilly day.
Ingredients:
– 4 cups vegetable-packed bone broth (see note)
– 1 can (14.5 oz) diced tomatoes
– 1 cup mixed vegetables (such as carrots, zucchini, bell peppers, and onions)
– 1/2 cup small pasta shapes (such as elbow macaroni or ditalini)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the bone broth in a large pot over medium heat.
2. Add the diced tomatoes, mixed vegetables, and pasta shapes. Stir to combine.
3. Bring the mixture to a simmer and cook for 20-25 minutes, or until the vegetables are tender.
4. Stir in the olive oil and season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Herbed Turkey Bone Broth Soup
Nourish your body with this comforting and flavorful soup, packed with vitamins and minerals from turkey bones and fresh herbs. This recipe is perfect for a cozy night in or as a gentle pick-me-up any time of the year.
Ingredients:
– 2 lbs turkey bones (neck, back, and wings)
– 4 cups water
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh thyme, chopped
– 1 bay leaf
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast turkey bones for 30 minutes.
3. In a large pot, combine roasted bones, water, onion, garlic, parsley, thyme, and bay leaf.
4. Bring to a boil, then reduce heat and simmer for 6-8 hours or overnight.
5. Strain broth through a fine-mesh sieve into a clean pot. Discard solids.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with additional parsley if desired.
Cooking Time: 6-8 hours
Korean-Inspired Beef Bone Broth Soup
This hearty soup is a staple of Korean cuisine, packed with rich flavor and nourishing nutrients from the long-simmered bones. With this recipe, you can enjoy a comforting bowl of goodness in just under an hour.
Ingredients:
– 2 lbs beef bones (preferably oxtail or short ribs)
– 4 cups water
– 1 onion, roughly chopped
– 3 cloves garlic, minced
– 2 inches ginger, sliced
– 1 tablespoon soy sauce
– 1 tablespoon Gochujang (Korean chili paste)
– 1 teaspoon ground black pepper
– Salt, to taste
– Noodles or vegetables of your choice, for serving (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Roast the beef bones in the oven for 30 minutes.
3. In a large pot, combine the roasted bones, water, onion, garlic, ginger, soy sauce, Gochujang, and black pepper. Bring to a boil, then reduce heat and simmer for 45-50 minutes or until the broth is rich and flavorful.
4. Season with salt to taste. Serve hot, garnished with your choice of noodles, vegetables, or herbs (if using).
Cooking Time: 55-60 minutes
Lemon and Thyme Bone Broth Chicken Soup
Brighten up a chilly day with this refreshing and nourishing soup, infused with the zesty flavors of lemon and thyme. This recipe uses homemade bone broth as its base, making it a rich and satisfying meal.
Ingredients:
– 2 lbs chicken breast or thighs
– 4 cups bone broth (homemade or store-bought)
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 lemons, juiced
– 2 tbsp fresh thyme leaves
– 1 tsp dried oregano
– Salt and pepper to taste
– 2 carrots, peeled and sliced (optional)
Instructions:
1. In a large pot, combine chicken, bone broth, onion, garlic, lemon juice, thyme, and oregano.
2. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes or until the chicken is cooked through.
3. Season with salt and pepper to taste.
4. If desired, add sliced carrots during the last 10 minutes of cooking.
5. Serve hot, garnished with additional thyme leaves if desired.
Cooking Time: 30-40 minutes
Curry-Spiced Bone Broth Lentil Soup
This hearty soup is a perfect blend of nourishing bone broth and nutritious lentils, elevated by the warm and aromatic flavors of curry spices. It’s a comforting and filling meal that’s perfect for a chilly day.
Ingredients:
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup brown or green lentils, rinsed and drained
– 4 cups bone broth (homemade or store-bought)
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the lentils, bone broth, curry powder, cumin, and smoked paprika. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.
3. Season with salt and pepper to taste. Garnish with cilantro leaves, if desired.
4. Serve hot and enjoy!
Cooking Time: 40-50 minutes
Garlic and Rosemary Bone Broth Soup
Nourish your body with this comforting and flavorful soup, perfect for a cozy evening or a quick pick-me-up. This recipe combines the healing properties of bone broth with the aromatic flavors of garlic and rosemary.
Ingredients:
– 2 lbs beef bones (neck bones or marrow bones)
– 4 cups water
– 2 cloves garlic, peeled and smashed
– 2 sprigs fresh rosemary, chopped
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the beef bones in a single layer on a baking sheet for 30 minutes.
3. In a large pot, combine roasted bones, water, garlic, rosemary, and apple cider vinegar.
4. Bring to a boil, then reduce heat to low and simmer for 12-14 hours or overnight.
5. Strain the broth through a fine-mesh sieve into a clean pot, discarding solids.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with additional rosemary if desired.
Cooking Time: 12-14 hours (or overnight)
Thai Coconut Bone Broth Soup
Warm up with this comforting and aromatic Thai-inspired broth, perfect for a chilly day or as a nourishing snack.
Ingredients:
– 2 lbs beef bones (preferably grass-fed)
– 4 cups water
– 1/2 cup coconut milk
– 2 tablespoons fish sauce (optional)
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 teaspoon ground cinnamon
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Roast the beef bones for 30 minutes, or until lightly browned.
2. In a large stockpot, combine the roasted bones, water, coconut milk, fish sauce (if using), garlic, ginger, and cinnamon. Bring to a boil, then reduce heat to low and simmer for 6-8 hours.
3. Strain the broth through a fine-mesh sieve into a clean pot, discarding solids.
4. Season with salt to taste.
5. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 6-8 hours
Servings: 4-6
Mexican-Inspired Bone Broth Tortilla Soup
This hearty soup combines the comforting warmth of bone broth with the vibrant flavors of Mexico, all wrapped up in a crispy tortilla bowl. Perfect for a cozy night in or a quick lunch on-the-go.
Ingredients:
– 2 lbs beef bones (preferably oxtail or short ribs)
– 4 cups chicken or vegetable broth
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can diced tomatoes with green chilies
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 6-8 corn tortillas
– Shredded cheese, cilantro, and lime wedges for topping (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the beef bones for 30 minutes.
3. In a large pot, combine broth, onion, garlic, bell pepper, diced tomatoes, cumin, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
4. Add roasted bones to the pot and simmer for an additional 30 minutes.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble soup bowls by ladling broth over warmed tortillas, topping with shredded cheese, cilantro, and lime wedges (if desired).
Cooking Time: 45-50 minutes
Smoky Bone Broth Black Bean Soup
This hearty soup combines the rich flavors of smoked bone broth with creamy black beans and a hint of smokiness, perfect for a cozy night in. With a depth of flavor that’s hard to resist, this recipe is sure to become a new favorite.
Ingredients:
– 2 cups smoked bone broth
– 1 can black beans, drained and rinsed
– 1 small onion, diced
– 3 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, combine bone broth, black beans, onion, garlic, cumin, and smoked paprika.
2. Bring mixture to a simmer over medium-high heat.
3. Reduce heat to low and let soup cook for 20-25 minutes or until flavors have melded together.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 20-25 minutes
Moroccan-Spiced Bone Broth Soup
Warm up with this aromatic and nourishing soup that combines the rich flavors of Morocco with the comforting essence of bone broth.
Ingredients:
– 2 lbs beef or chicken bones (preferably a mix)
– 4 cups water
– 1 onion, quartered
– 3 cloves garlic, minced
– 2 inches ginger, sliced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp ground cinnamon
– 1/4 tsp ground cardamom
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the bones in a single layer on a baking sheet for 30 minutes.
3. In a large pot, combine roasted bones, water, onion, garlic, ginger, cumin, smoked paprika, cinnamon, and cardamom.
4. Bring to a boil, then reduce heat to low and simmer for 6-8 hours or overnight.
5. Strain the broth through a fine-mesh sieve into a clean pot. Discard solids.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with parsley or cilantro if desired.
Cooking Time: 6-8 hours (plus prep time)
Miso and Shiitake Bone Broth Soup
This hearty soup is a perfect blend of savory, umami flavors, made with rich bone broth, fragrant shiitake mushrooms, and the depth of miso paste. With its comforting warmth, it’s an excellent remedy for a chilly day.
Ingredients:
– 4 lbs beef or chicken bones
– 2 cups water
– 1/2 cup sliced shiitake mushrooms
– 2 tablespoons white miso paste
– 2 cloves garlic, minced
– 1 tablespoon soy sauce (optional)
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Roast the bones for 30 minutes, or until lightly browned.
3. In a large pot, combine roasted bones, water, mushrooms, miso paste, garlic, and soy sauce (if using).
4. Bring to a boil, then reduce heat to low and simmer for 6-8 hours or overnight.
5. Strain the broth through a fine-mesh sieve into a clean pot. Discard solids.
6. Season with salt and pepper to taste. Serve hot.
Cooking Time: 6-8 hours
Creamy Bone Broth Tomato Soup
This comforting soup combines the rich flavors of bone broth with the sweetness of fresh tomatoes and a hint of creaminess, making it perfect for a cozy evening meal or as a soothing remedy when feeling under the weather.
Ingredients:
– 2 cups bone broth (homemade or store-bought)
– 1 tablespoon olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups fresh tomatoes, diced (or 1 can of crushed tomatoes)
– 1 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the bone broth, diced tomatoes, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the flavors have melded together.
3. Use an immersion blender or transfer the soup to a blender and puree until smooth.
4. Stir in the heavy cream or half-and-half. Taste and adjust seasoning as needed.
5. Serve hot, garnished with fresh parsley or basil leaves if desired.
Cooking Time: 25-30 minutes
Savory Bone Broth Mushroom Soup
A hearty and comforting soup that’s perfect for a chilly day, this savory bone broth mushroom soup is packed with nutrients and flavor. Made with rich bone broth, tender mushrooms, and aromatic spices, it’s a delicious and nutritious meal option.
Ingredients:
– 2 cups bone broth
– 1 tablespoon olive oil
– 1 medium onion, chopped
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5-7 minutes.
4. Add the garlic, bone broth, and thyme. Season with salt and pepper to taste.
5. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes or until the soup has thickened slightly.
Cooking Time: 30-35 minutes
Spicy Bone Broth Pho with Rice Noodles
A rich and flavorful Vietnamese-inspired noodle soup made with a spicy bone broth, served with tender rice noodles.
Ingredients:
– 2 lbs beef bones (neck or knuckle)
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon coriander powder
– 1/4 teaspoon cayenne pepper
– 6 cups beef broth
– 2 cups water
– 1/4 cup fish sauce (optional)
– Salt and black pepper, to taste
– 8 oz rice noodles
– Fresh herbs (cilantro, basil, mint), for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Roast bones for 30 minutes.
2. In a large pot or Dutch oven, heat oil over medium-high. Add onion and cook until caramelized, about 10 minutes.
3. Add garlic, ginger, cumin, coriander powder, and cayenne pepper. Cook for 1 minute.
4. Add roasted bones, beef broth, water, fish sauce (if using), salt, and black pepper. Bring to a boil, then reduce heat and simmer for 2-3 hours or overnight.
5. Cook rice noodles according to package instructions. Serve in bowls with the hot pho broth and garnish with fresh herbs.
Cooking Time: 2-3 hours (simmering time)
Zesty Bone Broth Vegetable Soup
Nourish your body with this flavorful and nutritious soup, packed with the benefits of bone broth and a variety of colorful vegetables. This recipe is perfect for a quick weeknight dinner or as a comforting meal to warm up on a chilly day.
Ingredients:
– 2 cups bone broth
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 2 cups mixed vegetables (such as bell peppers, zucchini, and tomatoes)
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the onion, garlic, carrots, and celery, cooking until the vegetables are tender, about 5 minutes.
3. Add the mixed vegetables, bone broth, and thyme. Season with salt and pepper to taste.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes or until the soup has reached your desired consistency.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 25-30 minutes
Savory Bone Broth Ramen Soup
Savory Bone Broth Ramen Soup Recipe
A rich and satisfying soup that combines the comforting flavors of bone broth with the savory goodness of ramen noodles. Perfect for a cozy night in or as a nourishing pick-me-up.
Ingredients:
– 4 cups chicken or beef bone broth
– 1/2 cup ramen noodles
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– Salt and pepper to taste
– Scallions, thinly sliced (optional)
Instructions:
1. In a large pot or Dutch oven, combine bone broth, ramen noodles, soy sauce, sesame oil, onion, garlic, and ginger.
2. Bring the mixture to a boil over high heat, then reduce the heat to low and simmer for 10-15 minutes, or until the flavors have melded together and the noodles are cooked through.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with thinly sliced scallions if desired.
Cooking Time: 20-25 minutes
Hearty Bone Broth Potato Leek Soup
Warm up with this comforting and nutritious soup that combines the rich flavors of bone broth, potatoes, and leeks. This recipe makes a big batch, perfect for freezing or sharing with friends and family.
Ingredients:
– 2 tablespoons olive oil
– 4-6 cups bone broth (homemade or store-bought)
– 2 large leeks, cleaned and sliced
– 3-4 medium-sized potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the sliced leeks and cook until softened, about 5 minutes.
3. Add the diced potatoes, chopped onion, minced garlic, and thyme. Cook for an additional 5 minutes, stirring occasionally.
4. Pour in the bone broth and bring to a simmer.
5. Reduce heat to low and let soup cook for 30-40 minutes or until the potatoes are tender.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 45-50 minutes
Summary
Warm up on cold days with these 20 hearty bone broth soup recipes! From classic chicken and beef broths to innovative international twists, there’s something for everyone. Try a comforting garlic and rosemary soup or a spicy ginger and turmeric broth. Add some root vegetables, lentils, or coconut milk for added depth of flavor. Whether you’re in the mood for something savory, creamy, or zesty, these bone broth soups are sure to hit the spot.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
