Are you tired of the same old pizza toppings? Look no further! Boboli pizzas offer a wide range of flavors and combinations to suit every taste. From classic margherita to spicy sausage, there’s something for everyone in this list of 20 delicious Boboli pizza recipes.
Whether you’re hosting a party or just want to spice up your weeknight dinner routine, these recipes are sure to please. With options ranging from veggie-packed supreme pizzas to meat-lovers’ delights, and even breakfast-inspired creations, there’s no end to the possibilities when it comes to Boboli pizza.
So grab a crust (or two, or three…), get creative with your toppings, and let the Boboli pizza party begin!
Cheesy Garlic Bread Boboli Pizza
Elevate your pizza game with this simple yet indulgent recipe that combines the flavors of garlic bread and melted mozzarella on a crispy Boboli crust. Perfect for a quick weeknight dinner or a weekend treat.
Ingredients:
– 1 Boboli whole wheat pita
– 2 cloves of garlic, minced
– 2 tablespoons butter, softened
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, mix together minced garlic and softened butter until well combined.
3. Spread the garlic butter mixture evenly onto the Boboli pita, leaving a 1/2-inch border around edges.
4. Sprinkle shredded mozzarella cheese over the garlic butter, followed by Parmesan cheese.
5. Season with salt and pepper to taste.
6. Place the pizza on a baking sheet and bake for 12-15 minutes or until crust is golden brown and cheese is melted.
7. Remove from oven and sprinkle with chopped parsley if desired. Serve hot and enjoy!
Cooking Time: 12-15 minutes
BBQ Chicken Boboli Pizza
Satisfy your cravings with this mouthwatering BBQ chicken pizza recipe! By combining the flavors of grilled chicken, sweet and tangy barbecue sauce, and melted mozzarella cheese on a crispy Boboli crust, you’ll be in for a treat.
Ingredients:
– 1 Boboli pizza crust
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup BBQ sauce
– 1 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Grill the chicken for 5-6 minutes or until cooked through, then set aside.
3. Roll out the Boboli crust and spread with BBQ sauce, leaving a small border around edges.
4. Arrange grilled chicken on top of sauce, followed by mozzarella cheese.
5. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
6. Remove from oven, sprinkle with salt and pepper to taste.
Cooking Time: 15-20 minutes
Margherita Boboli Pizza with Fresh Basil
A classic Italian pizza recipe that combines the simplicity of a thin crust with the flavors of fresh basil and melted mozzarella cheese.
Ingredients:
– 1 cup warm water
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 teaspoon salt
– 1 tablespoon olive oil
– 8 ounces fresh mozzarella cheese, sliced
– 1/4 cup fresh basil leaves, chopped
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add flour, salt, and olive oil to the bowl. Mix until a dough forms.
3. Knead the dough on a floured surface for 5-7 minutes.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
5. Preheat oven to 425°F (220°C).
6. Roll out the dough to a thickness of about 1/8 inch (3 mm). Transfer to a baking sheet or pizza stone.
7. Top the dough with sliced mozzarella cheese and chopped basil leaves.
8. Bake for 12-15 minutes, or until crust is golden brown and cheese is melted.
Cooking Time: 12-15 minutes
Pepperoni and Mushroom Boboli Pizza
A classic combination of flavors comes together in this simple yet satisfying pizza recipe. With the convenience of pre-made boboli crust, you’ll be enjoying a delicious homemade-style pizza in no time!
Ingredients:
– 1 boboli crust
– 8 oz pepperoni slices
– 1 cup sliced mushrooms (button or cremini work well)
– 1/4 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Place the boboli crust on a baking sheet.
3. Drizzle olive oil over the crust, leaving a small border around edges.
4. Arrange sliced mushrooms evenly across the crust.
5. Top with pepperoni slices.
6. Sprinkle shredded mozzarella cheese over the top.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until cheese is melted and bubbly.
Cooking Time: 12-15 minutes
Veggie Supreme Boboli Pizza
This recipe is a flavorful and satisfying vegetarian pizza that combines the ease of store-bought crust with the freshness of roasted vegetables. Perfect for a quick weeknight dinner or weekend lunch.
Ingredients:
– 1 Boboli whole wheat pita
– 1 cup roasted bell peppers, sliced
– 1 cup roasted zucchini, sliced
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Spread the pita on a baking sheet.
3. Top with roasted bell peppers, zucchini, and mozzarella cheese.
4. Drizzle with olive oil and sprinkle with parsley.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 12-15 minutes
Buffalo Chicken Boboli Pizza
Elevate your pizza game with this spicy and savory Buffalo Chicken Boboli Pizza! This twist on a classic favorite combines the bold flavors of buffalo chicken with the convenience of store-bought pizza dough.
Ingredients:
– 1 Boboli pizza crust
– 1/2 cup shredded mozzarella cheese
– 1/4 cup shredded cheddar cheese
– 1 pound cooked chicken breast, diced
– 1/4 cup Frank’s RedHot sauce
– 1 tablespoon butter
– 1/4 cup chopped green onions for garnish
Instructions:
1. Preheat oven to 425°F.
2. Spread the mozzarella and cheddar cheese evenly over the Boboli crust.
3. Add the diced chicken breast on top of the cheese.
4. Drizzle the Frank’s RedHot sauce over the chicken, followed by a sprinkle of butter.
5. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.
6. Garnish with chopped green onions and serve hot!
Cooking Time: 12-15 minutes
Hawaiian Boboli Pizza with Ham and Pineapple
This sweet and savory pizza combines the classic Hawaiian flavors of ham and pineapple with the convenience of a pre-made crust. Perfect for a quick dinner or lunch, this recipe is sure to please.
Ingredients:
– 1 Boboli pizza crust
– 6 slices of cooked ham
– 1 cup of sliced fresh pineapple
– 1/2 cup of shredded mozzarella cheese
– 1 tablespoon of olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the Boboli crust according to package instructions.
3. Arrange the ham slices on one half of the crust, leaving a small border around the edges.
4. Top the ham with pineapple slices and mozzarella cheese.
5. Fold the other half of the crust over the filling to form a triangle or a square shape.
6. Brush the crust with olive oil and season with salt and pepper.
7. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
Cooking Time: 12-15 minutes
Spinach and Feta Boboli Pizza
Elevate your pizza game with this simple yet flavorful recipe that combines the richness of feta cheese with the nutrients of spinach. This boboli-style pizza is perfect for a quick weeknight dinner or a stress-free weekend meal.
Ingredients:
– 1 package of boboli crust
– 1/2 cup fresh spinach leaves, chopped
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 clove garlic, minced (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the boboli crust according to package instructions.
3. Spread the chopped spinach evenly over the crust.
4. Sprinkle crumbled feta cheese on top of the spinach.
5. Drizzle with olive oil and season with salt, pepper, and garlic (if using).
6. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.
7. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 12-15 minutes
Meat Lovers Boboli Pizza
Savor the flavors of a hearty pizza loaded with savory meats and gooey cheese!
Ingredients:
– 1 Boboli pizza crust (or similar pre-made crust)
– 1 cup pepperoni slices
– 1/2 cup sliced cooked bacon
– 1/2 cup shredded cheddar cheese
– 1/4 cup sliced ham
– 1/4 cup chopped cooked sausage
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: your favorite pizza sauce or toppings
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the Boboli crust on a lightly floured surface.
3. Spread a thin layer of olive oil on the crust, leaving a small border around the edges.
4. Arrange pepperoni slices, bacon, cheddar cheese, ham, and sausage on top of the crust.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
7. Remove from oven and let cool for a few minutes before slicing and serving.
Cooking Time: 12-15 minutes
Enjoy your Meat Lovers Boboli Pizza!
Pesto and Tomato Boboli Pizza
Get ready to delight your taste buds with this flavorful pizza recipe! This Pesto and Tomato Boboli Pizza combines the richness of pesto, the sweetness of fresh tomatoes, and the crunch of crispy crust.
Ingredients:
– 1 package Boboli pizza dough
– 1/4 cup pesto
– 2 medium-sized tomatoes, diced
– 8 ounces mozzarella cheese, shredded
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Roll out the Boboli pizza dough according to package instructions.
3. Spread the pesto evenly over the dough, leaving a 1-inch border around the edges.
4. Top with diced tomatoes and shredded mozzarella cheese.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.
7. Garnish with chopped fresh basil leaves, if desired.
Cooking Time: 12-15 minutes
White Garlic Alfredo Boboli Pizza
Transform your pizza night with this creamy and flavorful White Garlic Alfredo Boboli Pizza recipe! Perfect for a quick and satisfying dinner, this dish combines the richness of alfredo sauce with the simplicity of garlic and fresh parsley.
Ingredients:
– 1 Boboli pizza crust
– 2 cloves garlic, minced
– 1/4 cup unsalted butter
– 1/4 cup all-purpose flour
– 3/4 cup heavy cream
– 1 cup shredded mozzarella cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the Boboli pizza crust and place on a baking sheet.
3. In a saucepan, melt butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
4. Sprinkle flour over garlic mixture and whisk to combine. Cook for 1 minute.
5. Gradually add heavy cream, whisking continuously. Bring to a simmer and cook for 2-3 minutes or until thickened.
6. Remove sauce from heat and stir in mozzarella cheese until melted.
7. Spread Alfredo sauce evenly over pizza crust. Sprinkle with additional mozzarella cheese if desired.
8. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 20 minutes
Mediterranean Boboli Pizza with Olives and Artichokes
Experience the flavors of the Mediterranean on this delicious pizza! This recipe combines the richness of olives, artichoke hearts, and feta cheese with a crispy crust, perfect for a quick dinner or gathering.
Ingredients:
– 1 pre-baked boboli crust
– 1/4 cup pitted green olives, sliced
– 1/2 cup artichoke hearts, drained and chopped
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Spread the olive oil over the boboli crust.
3. Arrange the sliced olives and chopped artichoke hearts on top of the crust.
4. Sprinkle feta cheese over the vegetables.
5. Add a pinch of salt, pepper, and minced garlic.
6. Bake for 15-20 minutes or until the crust is golden brown.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Taco-Style Boboli Pizza with Ground Beef
Experience the fusion of Mexican flavors on a crispy pizza crust! This Taco-Style Boboli Pizza is an innovative twist on traditional pizza, loaded with seasoned ground beef, cheese, and taco-inspired toppings.
Ingredients:
– 1 Boboli pizza crust
– 1 lb ground beef
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 1 packet of taco seasoning
– 8 oz shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 can (14.5 oz) diced tomatoes with green chilies, drained
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F.
2. Cook ground beef in a skillet until browned, breaking into small pieces as it cooks.
3. Add chopped onion and bell pepper; cook until vegetables are tender.
4. Stir in taco seasoning and season with salt and pepper.
5. Roll out the Boboli crust and spread the seasoned ground beef mixture evenly over the crust.
6. Top with shredded cheese, diced tomatoes, and chopped cilantro.
7. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 12-15 minutes
Four Cheese Boboli Pizza
A rich and creamy pizza that combines the flavors of four artisanal cheeses on a crispy Boboli crust.
Ingredients:
– 1 Boboli pizza crust
– 1/2 cup shredded mozzarella cheese
– 1/4 cup crumbled feta cheese
– 1/4 cup grated Parmesan cheese
– 2 tablespoons cream cheese, softened
– 1/4 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the Boboli crust on a floured surface.
3. Spread the cream cheese evenly over the crust, leaving a small border around the edges.
4. Sprinkle the mozzarella, feta, and Parmesan cheese over the cream cheese layer.
5. Season with oregano, salt, and pepper to taste.
6. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
Cooking Time: 12-15 minutes
Bacon and Egg Breakfast Boboli Pizza
Start your day off right with a delicious breakfast pizza that combines the flavors of crispy bacon, scrambled eggs, and melted mozzarella cheese on a toasted boboli crust.
Ingredients:
– 1 boboli crust
– 6 slices of cooked bacon, crumbled
– 2 large eggs
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste
– Optional: chopped fresh parsley or basil for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Scramble the eggs in a bowl and set aside.
3. Roll out the boboli crust on a flat surface.
4. Arrange the crumbled bacon on one half of the crust, leaving a small border around the edges.
5. Pour the scrambled eggs over the bacon.
6. Sprinkle the mozzarella cheese evenly over the top.
7. Fold the other half of the crust over the filling to form a half-moon shape.
8. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
9. Remove from oven and season with salt and pepper to taste.
Cooking Time: 12-15 minutes
Greek-Style Boboli Pizza with Tzatziki Drizzle
Greek-Style Boboli Pizza with Tzatziki Drizzle
Elevate your pizza game with this flavorful Greek-inspired creation, featuring crispy boboli crust and a refreshing tzatziki drizzle.
Ingredients:
– 1 package of boboli crust (or substitute with pita bread or naan)
– 1/4 cup olive oil
– 1/2 cup crumbled feta cheese
– 1/2 cup chopped kalamata olives
– 1/2 cup artichoke hearts, quartered
– 1/4 cup chopped fresh parsley
– 1 tsp dried oregano
– Salt and pepper to taste
– Tzatziki drizzle (see below)
Tzatziki Drizzle:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 2 tbsp lemon juice
– 1 tsp garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the boboli crust and spread with olive oil.
3. Top with feta cheese, olives, artichoke hearts, parsley, and oregano.
4. Season with salt and pepper to taste.
5. Bake for 12-15 minutes or until crust is golden brown.
6. Meanwhile, prepare tzatziki drizzle by mixing all ingredients in a bowl.
7. Drizzle tzatziki over the pizza and serve immediately.
Cooking Time: 12-15 minutes
Spicy Sausage and Jalapeño Boboli Pizza
This recipe brings together the flavors of spicy sausage, creamy jalapeños, and crispy pizza crust for a bold and satisfying meal.
Ingredients:
– 1 Boboli pizza crust
– 1 lb spicy Italian sausage, casings removed
– 2-3 jalapeños, sliced
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Olive oil for brushing
Instructions:
1. Preheat oven to 425°F.
2. Cook the sausage in a skillet over medium-high heat, breaking it up with a spoon, until browned and cooked through. Drain excess fat.
3. Roll out the Boboli crust on a floured surface to desired thickness. Place on a baking sheet.
4. Spread the cooked sausage evenly over the crust, leaving a 1/2-inch border around edges.
5. Top with sliced jalapeños, mozzarella cheese, and chopped cilantro.
6. Brush crust edges with olive oil and sprinkle with salt and pepper to taste.
7. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 12-15 minutes
Caprese Boboli Pizza with Balsamic Glaze
Elevate your pizza game with this vibrant Caprese-inspired creation, featuring fresh mozzarella, tomatoes, and basil on a crispy boboli crust.
Ingredients:
– 1 boboli pizza crust
– 8 oz fresh mozzarella cheese, sliced
– 2 large heirloom tomatoes, sliced
– 1/4 cup fresh basil leaves, chopped
– 2 tbsp olive oil
– Salt and pepper to taste
– Balsamic glaze (store-bought or homemade)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the boboli crust on a baking sheet.
3. Top with sliced mozzarella, tomatoes, and basil leaves.
4. Drizzle olive oil over the toppings and season with salt and pepper.
5. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
6. Remove from oven and drizzle with balsamic glaze.
7. Serve immediately.
Cooking Time: 12-15 minutes
Shrimp Scampi Boboli Pizza
Experience the classic Italian flavors of shrimp scampi on a crispy Boboli pizza crust, perfect for a quick and delicious dinner or party appetizer.
Ingredients:
– 1 Boboli pizza crust
– 1/2 pound large shrimp, peeled and deveined
– 4 tablespoons butter
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the Boboli pizza crust according to package instructions.
3. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
4. Add shrimp and cook until pink, about 2-3 minutes per side.
5. Stir in lemon juice and season with salt and pepper.
6. Spread the cooked shrimp mixture evenly on the Boboli crust.
7. Bake for 12-15 minutes or until crust is golden brown.
8. Garnish with fresh parsley leaves and serve hot.
Cooking Time: 20-22 minutes
BBQ Pulled Pork Boboli Pizza
Elevate your pizza game with this unique twist on traditional toppings – a BBQ pulled pork extravaganza! This sweet and tangy combination is sure to delight.
Ingredients:
– 1 Boboli pizza crust
– 1/2 cup BBQ pulled pork
– 1/4 cup red onion, thinly sliced
– 1/4 cup cilantro leaves
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the Boboli crust to desired thickness.
3. Spread the BBQ pulled pork evenly over the crust, leaving a 1-inch border around edges.
4. Top with red onion and cilantro leaves.
5. Drizzle olive oil and sprinkle garlic powder over the top.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 12-15 minutes
Summary
Get ready to elevate your pizza game with these 20 delicious Boboli pizza recipes! Whether you’re hosting a party or just need a quick weeknight dinner, there’s something for every occasion. From classic margherita to BBQ pulled pork, and from veggie supreme to meat lovers, this collection of recipes has it all. You’ll also find unique twists like taco-style with ground beef and Greek-style with tzatziki drizzle. With so many options, you’re sure to find the perfect Boboli pizza recipe to satisfy your cravings.
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