Summer has officially arrived, and what better way to celebrate than with a refreshing dose of sweet and tangy blueberries? As the sun shines brightly, our taste buds crave something cool, fruity, and indulgent. That’s why we’ve gathered 19 mouth-watering blueberry recipes that will quench your thirst for summer treats! From classic desserts like Blueberry Pie to innovative twists like Blueberry Basil Kombucha Mocktail, these recipes showcase the versatility of this beloved berry.
In this article, we’ll take you on a culinary journey through the world of blueberries. Whether you’re a fan of sweet treats or savory delights, there’s something for everyone in our collection of summer-perfect blueberry recipes. So grab your mixing bowls, preheat your ovens, and get ready to indulge in the sweetness of summer!
Blueberry Lemon Ricotta Pancakes
Start your day off right with these delightful Blueberry Lemon Ricotta Pancakes, packed with the sweetness of blueberries and the brightness of lemon.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup whole milk ricotta cheese
– 1 large egg
– 2 tablespoons freshly squeezed lemon juice
– 2 cups mixed blueberries (fresh or frozen)
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, combine ricotta cheese, egg, lemon juice, and melted butter. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and gently fold in blueberries.
5. Drop by 1/4 cupfuls onto the prepared skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to set.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 10-12 minutes per batch.
Classic Blueberry Pie
Classic Blueberry Pie Recipe
This timeless classic is a staple of American baking, with its sweet-tart filling and flaky crust. With just a few simple ingredients and steps, you can create a show-stopping pie that’s sure to please.
Ingredients:
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 cup cold unsalted butter, cut into small pieces
- 2 cups fresh or frozen blueberries
- 1 egg, beaten (for egg wash)
- 1 pie crust (homemade or store-bought)
Instructions:
- Preheat oven to 375°F. In a large bowl, combine sugar and cornstarch.
- Add blueberries and mix until they’re evenly coated.
- Roll out pie crust and place it in a 9-inch pie dish. Fill with blueberry mixture.
- Cover with another piece of pie crust or crumb topping, if desired.
- Brush egg wash over top crust and bake for 45-50 minutes, or until crust is golden brown and filling bubbles.
Cooking Time: 45-50 minutes
Blueberry Coconut Smoothie Bowl
Start your day with a refreshing and nutritious smoothie bowl packed with antioxidant-rich blueberries, creamy coconut milk, and crunchy granola.
Ingredients:
– 1 cup frozen blueberries
– 1/2 cup unsweetened almond milk
– 1/4 cup coconut milk
– 2 tablespoons honey
– 1/2 teaspoon vanilla extract
– 1/4 cup rolled oats
– 1/4 cup shredded coconut
– Pinch of salt
– Optional toppings: sliced almonds, shredded coconut, and fresh blueberries
Instructions:
1. In a blender, combine frozen blueberries, unsweetened almond milk, coconut milk, honey, and vanilla extract. Blend until smooth.
2. Pour the mixture into a bowl.
3. Top with rolled oats, shredded coconut, and a pinch of salt.
4. Add your desired toppings (if using).
5. Serve immediately and enjoy!
Cooking Time: 5 minutes
Blueberry Basil Kombucha Mocktail
This unique mocktail combines the sweetness of blueberries with the brightness of basil, all while using kombucha for a tangy and bubbly twist. Perfect for warm weather gatherings or a quick pick-me-up any time of year.
Ingredients:
– 1 cup kombucha
– 1/2 cup fresh or frozen blueberries
– 1/4 cup fresh basil leaves
– 2 tablespoons honey
– Ice cubes (as needed)
– Sparkling water (optional)
Instructions:
1. In a large glass, combine the kombucha and blueberries. Let it sit for at least 30 minutes to allow the flavors to meld.
2. Add the fresh basil leaves to the mixture and stir gently.
3. Stir in the honey until dissolved.
4. Fill the glass with ice cubes if desired.
5. Top with sparkling water, if you prefer a bit of fizz.
6. Serve immediately and enjoy!
Cooking Time: None required! Simply combine ingredients and let them chill.
Blueberry Balsamic Glazed Chicken
Elevate your dinner game with this unique and flavorful blueberry balsamic glazed chicken recipe. This sweet and tangy glaze is the perfect combination of flavors to pair with grilled or baked chicken.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup blueberries, fresh or frozen
– 1/2 cup balsamic vinegar
– 2 tbsp honey
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a blender or food processor, combine blueberries, balsamic vinegar, and honey. Blend until smooth.
3. Brush the chicken breasts with olive oil and season with salt and pepper.
4. Grill or bake the chicken for 20-25 minutes or until cooked through.
5. During the last 5 minutes of cooking, brush the blueberry glaze all over the chicken.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Blueberry Cream Cheese Danish
Treat yourself to a delightful pastry filled with sweet blueberries and tangy cream cheese, all wrapped up in a flaky, buttery crust. This classic danish recipe is perfect for breakfast or brunch.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup blueberry jam
– 8 ounces cream cheese, softened
– 1/4 cup granulated sugar
– 1 tablespoon vanilla extract
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry to a thickness of about 1/8 inch.
3. Spread blueberry jam evenly over the center of the dough, leaving a 1-inch border on both sides.
4. In a separate bowl, mix cream cheese, sugar, and vanilla extract until smooth.
5. Spread the cream cheese mixture over the jam, leaving a small border around the edges.
6. Roll out the remaining pastry to fit the filling, pressing edges to seal.
7. Brush with egg wash and cut into desired shapes.
8. Bake for 25-30 minutes or until golden brown.
9. Dust with confectioners’ sugar (optional) and serve warm.
Cooking Time: 25-30 minutes
Vegan Blueberry Chia Pudding
Get ready to start your day with a nutritious and delicious breakfast! This vegan blueberry chia pudding is made with simple ingredients and requires minimal effort, making it the perfect morning treat.
Ingredients:
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 2 tablespoons maple syrup
– 1 tablespoon vanilla extract
– 1/4 teaspoon salt
– 1 cup fresh or frozen blueberries
– Optional: sliced almonds or shredded coconut for garnish
Instructions:
1. In a small bowl, mix together chia seeds, almond milk, maple syrup, vanilla extract, and salt. Stir well to combine.
2. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
3. Just before serving, stir in the blueberries.
4. Spoon the pudding into individual serving cups or jars.
5. Garnish with sliced almonds or shredded coconut, if desired.
Cooking Time: 4 hours (or overnight)
Blueberry Cornbread with Honey Butter
Sweet Cornbread with a hint of Blueberry and a drizzle of Honey Butter – perfect for breakfast or as a snack!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup buttermilk
– 2 large eggs
– 1 tablespoon honey
– 2 tablespoons unsalted butter, melted
– 1 cup fresh or frozen blueberries
– Honey Butter (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a separate bowl, whisk together buttermilk, eggs, honey, and melted butter.
4. Add wet ingredients to dry ingredients; stir until just combined. Fold in blueberries.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until golden brown.
Honey Butter:
– 2 tablespoons unsalted butter, softened
– 1 tablespoon pure honey
Mix until smooth. Serve warm with Blueberry Cornbread.
Blueberry Almond Overnight Oats
Kick-start your day with a delicious and nutritious breakfast! This recipe combines the sweetness of blueberries with the crunch of almonds, all in one convenient overnight oats jar.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– 1/2 cup fresh or frozen blueberries
– 1 tablespoon sliced almonds
– Pinch of salt
Instructions:
1. In a jar, combine oats, almond milk, honey, and vanilla extract. Stir until the oats are well coated.
2. Add the blueberries and sliced almonds to the oat mixture. Fold gently to distribute evenly.
3. Cover the jar with a lid or plastic wrap and refrigerate overnight (or for at least 4 hours).
4. In the morning, give the oats a quick stir and add any desired toppings (such as additional blueberries or chopped nuts).
Cooking Time: None! This recipe is perfect for busy mornings.
Grilled Peach and Blueberry Salad
This refreshing salad combines the sweetness of grilled peaches with the tartness of blueberries, perfect for a light and satisfying summer meal. A simple yet flavorful combination that’s sure to impress!
Ingredients:
– 4 ripe peaches, sliced into wedges
– 1 cup fresh blueberries
– 2 tablespoons olive oil
– 2 tablespoons honey
– 1 tablespoon lemon juice
– Salt and pepper, to taste
– Fresh mint leaves, for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Brush peach slices with olive oil and season with salt and pepper. Grill for 2-3 minutes per side, or until caramelized.
3. In a large bowl, combine grilled peaches, blueberries, honey, and lemon juice. Toss to coat.
4. Serve immediately, garnished with fresh mint leaves if desired.
Cooking Time: 15 minutes
Blueberry Goat Cheese Crostini
Elevate your appetizer game with this unique combination of sweet blueberries, creamy goat cheese, and crispy crostini.
Ingredients:
– 1 baguette, sliced into 1/4-inch thick rounds
– 1 log of goat cheese (chèvre), softened
– 1 cup fresh or frozen blueberries
– 2 tablespoons honey
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Arrange baguette slices on a baking sheet.
3. Top each crostini with a dollop of goat cheese, leaving a 1/2-inch border around the edges.
4. Drizzle honey over the goat cheese.
5. Sprinkle blueberries evenly among the crostini.
6. Season with salt and pepper to taste.
7. Garnish with thyme leaves, if desired.
8. Bake for 10-12 minutes or until the cheese is melted and slightly golden.
Cooking Time: 10-12 minutes
Blueberry Lavender Jam
This delightful jam combines the natural sweetness of blueberries with the subtle charm of lavender, perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon dried lavender buds
– 1 lemon, juiced (optional)
Instructions:
1. Rinse the blueberries and remove any stems or debris.
2. In a medium saucepan, combine the blueberries, sugar, and water. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-15 minutes, or until the berries have broken down and the mixture has thickened.
3. Remove from heat and stir in the dried lavender buds. Let it steep for at least 30 minutes, allowing the flavors to meld together.
4. Strain the jam through a fine-mesh sieve to remove the lavender buds and any excess pulp.
5. If desired, add lemon juice to taste and stir well.
Cooking Time: Approximately 45-60 minutes (including steeping time)
Blueberry Buttermilk Scones
Elevate your breakfast game with these sweet and savory blueberry buttermilk scones, perfect for a weekend treat or special occasion.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 1 large egg
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter; use a pastry blender or fingers to work into a crumbly mixture.
4. In a separate bowl, whisk together buttermilk and egg. Pour into dry ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Pat dough into a circle about 1 inch thick. Cut into wedges.
7. Place on prepared baking sheet, leaving space between each scone.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Blueberry BBQ Pulled Pork Sliders
Elevate your backyard BBQ game with these sweet and smoky Blueberry BBQ Pulled Pork Sliders. A unique twist on the classic pulled pork, this recipe combines the tender meat with a tangy blueberry BBQ sauce.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup blueberry BBQ sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/4 teaspoon garlic powder
– 4 hamburger buns
– Coleslaw, pickle slices, and additional blueberry BBQ sauce for serving (optional)
Instructions:
1. Preheat your slow cooker to low.
2. In a small bowl, mix together brown sugar, smoked paprika, and garlic powder.
3. Rub the spice mixture all over the pork shoulder.
4. Place the pork in the slow cooker and cook for 8 hours or until tender.
5. Shred the pork with two forks and stir in blueberry BBQ sauce.
6. Split hamburger buns in half and toast.
7. Assemble sliders by spooning pulled pork onto buns, topping with coleslaw, pickle slices, and additional blueberry BBQ sauce (if using).
Cooking Time: 8 hours (slow cooker) + assembly time
Blueberry Spinach Quinoa Salad
A refreshing and healthy salad that combines the sweetness of blueberries with the earthy flavor of spinach, all wrapped up in a nutritious quinoa bowl. This recipe is perfect for a quick lunch or dinner.
Ingredients:
– 1 cup cooked quinoa
– 2 cups fresh baby spinach leaves
– 1/2 cup fresh blueberries
– 1/4 cup crumbled feta cheese (optional)
– 1 tablespoon olive oil
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine cooked quinoa, spinach leaves, and blueberries.
2. If using feta cheese, crumble it over the top of the salad.
3. In a small bowl, whisk together olive oil and apple cider vinegar. Pour the dressing over the salad.
4. Toss to combine, seasoning with salt and pepper as needed.
5. Serve immediately or refrigerate for up to 2 hours before serving.
Cooking Time: 10 minutes (cooking quinoa) + prep time
Blueberry Cheesecake Stuffed French Toast
Start your day with a sweet and indulgent twist on classic French toast. This Blueberry Cheesecake Stuffed French Toast is a game-changer, featuring creamy cheesecake filling and fresh blueberries inside crispy bread.
Ingredients:
– 4 slices of bread
– 1 cup heavy cream
– 8 oz cream cheese, softened
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
– 1 cup fresh blueberries
– 2 large eggs
– 1 tablespoon butter, melted
– Confectioners’ sugar (optional)
Instructions:
1. In a medium bowl, whisk together cream cheese, heavy cream, and sugar until smooth.
2. Add vanilla extract and mix well.
3. Spread one side of each bread slice with the cheesecake mixture.
4. Top with blueberries.
5. Dip each bread slice in beaten eggs, then cook in a non-stick skillet over medium heat until golden brown.
6. Serve warm and dust with confectioners’ sugar if desired.
Cooking Time: 10-12 minutes per side
Blueberry Lemon Zucchini Bread
Moist and flavorful, this sweet bread combines the natural sweetness of blueberries with the brightness of lemon zest and the subtle crunch of zucchini. Perfect for breakfast or as a snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup plain Greek yogurt
– 2 large eggs
– 1 cup fresh blueberries
– 1 medium zucchini, grated
– 1 tablespoon lemon zest
– 2 tablespoons freshly squeezed lemon juice
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, Greek yogurt, eggs, blueberries, zucchini, lemon zest, and lemon juice. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Blueberry Bacon Grilled Cheese
A sweet and savory twist on the classic grilled cheese, this recipe combines the tanginess of blueberries with the smokiness of bacon for a delightful flavor combination.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 2 tablespoons of butter
– 4 slices of cooked bacon, crumbled
– 1/4 cup of fresh blueberries
– 2 slices of cheddar cheese (or your preferred type)
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Place one slice, butter-side down, on the grill.
4. Top with a slice of cheese, a few crumbles of bacon, and a sprinkle of blueberries.
5. Place the second bread slice, butter-side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 1-2 minutes.
8. Serve immediately.
Cooking Time: 4-5 minutes
Blueberry Mint Iced Tea
Quench your thirst with this sweet and tangy tea that combines the flavors of fresh blueberries and cooling mint.
Ingredients:
– 1 quart water
– 4 cups fresh blueberries, rinsed and drained
– 1/4 cup granulated sugar
– 1/2 cup fresh mint leaves
– 1 tablespoon lemon juice
– Ice cubes
Instructions:
1. In a large pot, combine the water, sugar, and blueberries. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10-15 minutes or until the blueberries have popped and the mixture has thickened slightly.
2. Remove from heat and stir in the mint leaves. Let steep for at least 30 minutes to allow the flavors to meld.
3. Strain the tea into a large pitcher, pressing on the solids to extract as much liquid as possible. Discard the solids.
4. Add lemon juice and stir well.
5. Chill the tea in the refrigerator before serving over ice.
Cooking Time: 10-15 minutes + steeping time (at least 30 minutes)
Summary
Beat the heat with these refreshing blueberry recipes perfect for summer! From sweet treats like Blueberry Lemon Ricotta Pancakes and Blueberry Cream Cheese Danish, to savory dishes like Blueberry Balsamic Glazed Chicken and Blueberry BBQ Pulled Pork Sliders, there’s something for everyone. Plus, enjoy healthier options like Vegan Blueberry Chia Pudding and Blueberry Spinach Quinoa Salad. Try unique flavor combinations like Blueberry Basil Kombucha Mocktail or Blueberry Lavender Jam. Whether you’re in the mood for a sweet treat or a light lunch, these 19 blueberry recipes are sure to please.
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