Are you a sucker for sweet treats that are bursting with juicy blueberries? Do you have a weakness for flaky, buttery pastries that melt in your mouth? Look no further! In this article, we’ll be sharing 20 delectable blueberry pastry recipes that will satisfy your cravings and impress your friends.
From classic blueberry muffin tops to creative twists like lemon-glazed Danish and honey-drizzled galettes, these recipes are sure to become new favorites. Whether you’re a seasoned baker or just starting out in the world of pastry-making, we’ve got something for everyone. So go ahead, get baking, and indulge in the sweet and tangy goodness that only blueberries can provide!
Blueberry Cream Cheese Danish
Elevate your breakfast or brunch game with these scrumptious Blueberry Cream Cheese Danishes. Flaky pastry, tangy cream cheese, and sweet blueberries come together in perfect harmony.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup blueberry jam or preserves
– 1/2 cup fresh or frozen blueberries
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness. Cut into 12 equal squares.
3. In a bowl, mix cream cheese and granulated sugar until smooth. Spread about 1 tablespoon of the mixture onto each square, leaving a 1/2 inch border around edges.
4. Spoon 1/2 teaspoon blueberry jam or preserves onto one half of each square, followed by 2-3 blueberries.
5. Fold other half over filling to form triangles. Press edges to seal and use fork to crimp.
6. Brush tops with beaten egg for a golden glaze.
7. Bake for 18-20 minutes or until golden brown. Dust with confectioners’ sugar (if desired) before serving.
Cooking Time: 18-20 minutes
Lemon Blueberry Turnovers
These sweet and tangy pastries are perfect for a brunch or dessert. Flaky croissant dough is filled with a mixture of fresh blueberries, lemon zest, and a hint of sugar, then baked until golden brown.
Ingredients:
– 1 package frozen puff pastry, thawed
– 1 cup fresh blueberries
– 2 tablespoons granulated sugar
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together blueberries, granulated sugar, lemon juice, and lemon zest.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness. Cut into 4-6 equal squares, depending on desired size.
4. Place a spoonful of the blueberry mixture in the center of each square. Fold the dough over to form a triangle or rectangle, pressing edges to seal.
5. Brush tops with egg wash (beaten egg mixed with a little water) and sprinkle with confectioners’ sugar (if using).
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Blueberry Almond Croissants
Elevate your breakfast or brunch game with these flaky, buttery croissants infused with the sweetness of blueberries and crunch of almonds.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1 cup warm milk
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1/2 teaspoon salt
– 1/4 cup confectioners’ sugar
– 1/2 cup fresh blueberries, chopped
– 1/4 cup sliced almonds
Instructions:
1. In a small bowl, combine warm milk and yeast; let sit for 5 minutes.
2. In a large mixing bowl, combine flour, sugar, and salt.
3. Add softened butter, confectioners’ sugar, blueberries, and almonds to the dry ingredients. Mix until a shaggy dough forms.
4. Roll out dough on a floured surface to a thickness of about 1/8 inch.
5. Cut into desired shape (e.g., triangles or circles).
6. Place croissants on a parchment-lined baking sheet, leaving space between each.
7. Bake at 375°F for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Blueberry Cinnamon Rolls
Start your day with a delicious twist on traditional cinnamon rolls by incorporating sweet blueberries into the dough. These fluffy, buttery treats are perfect for breakfast or as a snack.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast
– 1 cup warm milk
– 4 tablespoons unsalted butter, melted
– 1 egg, beaten
– 1/2 cup blueberries, fresh or frozen
– 1/2 cup granulated sugar
– 2 teaspoons ground cinnamon
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. Proof yeast by adding warm milk; let sit for 5 minutes.
3. Add melted butter, beaten egg, and blueberries to the dry ingredients. Mix until dough forms.
4. Roll out dough to 1/4 inch thickness.
5. Sprinkle granulated sugar and cinnamon evenly over the dough.
6. Roll up dough tightly and cut into 12 equal pieces.
7. Place rolls on a baking sheet lined with parchment paper, leaving space between each roll.
8. Bake at 375°F (190°C) for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Blueberry Galette with Honey Drizzle
This rustic galette is perfect for warm weather gatherings, as the combination of sweet blueberries and tangy honey is a match made in heaven.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, chilled and cut into small pieces
– 1 3/4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tablespoon honey
– 2 cups fresh blueberries
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour and salt. Add butter and use a pastry blender or your fingers to work it into the flour until mixture resembles coarse crumbs.
3. Press dough into a 9-inch tart pan with removable bottom. Trim edges and prick bottom with a fork.
4. In a separate bowl, whisk together eggs, sugar, and honey. Pour over blueberries in a single layer.
5. Bake for 40-45 minutes or until crust is golden and filling is bubbly.
6. Let cool completely before serving.
Cooking Time: 40-45 minutes
Blueberry Muffin Top Pastries
Elevate your breakfast or snack game with these scrumptious Blueberry Muffin Top Pastries. Flaky, buttery pastry filled with juicy blueberries and a hint of sweetness – what more could you ask for?
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup heavy cream
– 1 large egg
– 1 tablespoon blueberry jam or preserves
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt. Add cold butter and use a pastry blender or fingers to work into the mixture until it resembles coarse crumbs.
3. Gradually pour in heavy cream, stirring until the dough comes together in a ball.
4. Roll out dough on a floured surface to about 1/8 inch thickness. Cut into desired shapes (e.g., squares, rectangles).
5. Spoon blueberry jam and fresh blueberries onto one half of each shape. Fold the other half over to form a triangle or square shape, pressing edges to seal.
6. Place pastries on prepared baking sheet, leaving about 1 inch space between each.
7. Bake for 20-22 minutes or until golden brown.
Cooking Time: 20-22 minutes
Blueberry and White Chocolate Scones
These scrumptious scones are perfect for a breakfast treat or afternoon snack, featuring the sweetness of blueberries and the creaminess of white chocolate.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into a crumbly mixture.
4. In a separate bowl, whisk together heavy cream, egg, and vanilla extract.
5. Pour wet ingredients into dry ingredients and stir until just combined.
6. Gently fold in blueberries and white chocolate chips.
7. Turn dough onto a floured surface and gently knead 2-3 times.
8. Pat into an 8-inch circle and cut into 8 wedges.
9. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Blueberry Hand Pies with Flaky Crust
A sweet and satisfying treat that’s perfect for snacking or dessert, these blueberry hand pies are made with a flaky crust and bursting with juicy blueberries.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 1 cup fresh or frozen blueberries
– 2 tablespoons granulated sugar
– 1 tablespoon cornstarch
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour and cold butter. Use a pastry blender or your fingers to work the butter into the flour until it resembles coarse crumbs.
3. Gradually add ice-cold water, stirring with a fork until dough comes together in a ball.
4. Roll out dough on a floured surface to about 1/8 inch thickness. Cut into squares, about 3 inches per side.
5. Place a spoonful of blueberry mixture (see below) in the center of each square.
6. Fold the dough over filling, pressing edges to seal. Brush with egg wash and cut a slit in the top for steam to escape.
7. Bake for 20-25 minutes or until golden brown.
Blueberry Mixture:
– 1 cup fresh or frozen blueberries
– 2 tablespoons granulated sugar
– 1 tablespoon cornstarch
Combine ingredients in a bowl and mix until berries are evenly coated. Use as filling for hand pies.
Blueberry Cheesecake Stuffed Pastries
Elevate your pastry game with these sweet and indulgent treats that combine the best of both worlds: flaky pastry and creamy blueberry cheesecake. Perfect for a dessert or snack, these pastries are sure to impress.
Ingredients:
– 1 package puff pastry, thawed
– 1 cup fresh or frozen blueberries
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix together cream cheese, granulated sugar, egg, and vanilla extract until smooth.
4. Spoon the cheesecake mixture onto one half of the pastry, leaving a 1/2-inch border around edges.
5. Top with blueberries.
6. Fold other half of pastry over filling to form a triangle or rectangle.
7. Brush edges with water and press together to seal.
8. Place on baking sheet lined with parchment paper.
9. Bake for 20-25 minutes, or until golden brown.
10. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
Blueberry Puff Pastry Twists
These sweet and flaky pastries are filled with a burst of blueberry flavor, perfect for a breakfast or brunch treat.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup granulated sugar
– 1/4 cup fresh blueberries
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1 egg, beaten (for brushing pastry)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together sugar and cornstarch. Sprinkle mixture evenly over the pastry, leaving a 1-inch border around edges.
4. Top sugar mixture with blueberries, leaving a small border around edges.
5. Roll pastry into a tight log, starting from one of the long sides. Cut into 12 equal pieces.
6. Twist each piece into a rope shape and place on prepared baking sheet.
7. Brush tops with beaten egg and sprinkle with confectioners’ sugar (if using).
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Blueberry and Cream Cheese Braid
This show-stopping breakfast or brunch treat combines the sweetness of fresh blueberries with the tanginess of cream cheese, all wrapped up in a flaky pastry braid. Perfect for special occasions or a weekend treat.
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup cream cheese, softened
– 1 tablespoon honey
– 1 egg, beaten (for egg wash)
– 1 cup fresh blueberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Spread cream cheese mixture evenly over the center third of the dough, leaving a 1-inch border on either side.
3. Arrange blueberries on top of the cream cheese mixture.
4. Fold the left and right sides of the dough towards the center, then roll the dough into a tight log shape. Place seam-side down on the prepared baking sheet.
5. Brush egg wash over the braid and sprinkle with confectioners’ sugar.
6. Bake for 35-40 minutes or until golden brown.
Blueberry Streusel Coffee Cake
Start your day off right with this delicious blueberry streusel coffee cake, packed with fresh berries and a crunchy oat topping. Perfect for breakfast or brunch, this recipe is sure to become a favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup milk
– 2 cups fresh blueberries
– 1/4 cup rolled oats
– 1/4 cup brown sugar
– 1/2 teaspoon cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until crumbly.
4. Beat in egg and milk.
5. Gently fold in blueberries.
6. Pour batter into prepared baking dish.
7. Mix streusel topping (rolled oats, brown sugar, and cinnamon) and sprinkle over batter.
8. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Blueberry Pop Tarts with Vanilla Glaze
These bite-sized treats combine the classic flavors of blueberries and vanilla in a pop tart package, perfect for snacking or sharing.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1 cup fresh or frozen blueberries
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1 egg, beaten (for egg wash)
– Vanilla glaze (recipe below)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to desired thickness. Cut into squares, about 3 inches per side.
3. In a small bowl, mix together blueberries, sugar, and salt. Spoon a small amount onto one half of each square, leaving a 1/4-inch border around the edges.
4. Fold the other half over filling and press edges to seal. Use a fork to crimp edges.
5. Brush tops with beaten egg for a golden glaze.
6. Bake for 20-22 minutes or until pastry is golden brown.
Vanilla Glaze:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 1 teaspoon pure vanilla extract
Mix all ingredients together until smooth and drizzly. Drizzle over cooled pop tarts before serving.
Blueberry Phyllo Dough Bites
Sweet and flaky Blueberry Phyllo Dough Bites are a delightful treat perfect for snacking or serving as a dessert. These bite-sized morsels combine the tanginess of fresh blueberries with the crunch of phyllo dough, all wrapped up in a sweet and buttery package.
Ingredients:
– 1 package of frozen phyllo dough (usually found in the international aisle)
– 1 cup fresh or frozen blueberries
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 egg, beaten (for brushing phyllo)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a bowl, mix blueberries, sugar, and salt.
4. Lay out a sheet of phyllo dough and brush with melted butter.
5. Place about 1 tablespoon of the blueberry mixture onto one half of the dough, leaving a 1/2-inch border around the edges.
6. Fold the other half over the filling to form a triangle or square shape.
7. Brush top with beaten egg for glaze.
8. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Blueberry and Almond Tart
This sweet and savory tart combines the natural sweetness of blueberries with the nutty flavor of almonds, perfect for a dessert or snack. With its flaky crust and juicy filling, this tart is sure to please.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 cup fresh blueberries
– 1/2 cup sliced almonds
– 2 tablespoons granulated sugar
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a small bowl, mix together blueberries, sliced almonds, sugar, honey, and salt. Arrange mixture evenly over the center of the pastry, leaving a 1-inch border around edges.
4. Fold edges of pastry up over the filling, pressing gently to seal.
5. Brush pastry with beaten egg for a golden glaze.
6. Bake for 35-40 minutes or until pastry is golden brown and filling is bubbly.
7. Let cool completely before serving.
Cooking Time: 35-40 minutes
Blueberry Danish with Lemon Glaze
Treat yourself to a sweet and tangy breakfast treat that combines the flavors of fresh blueberries, flaky pastry, and a hint of citrus.
Ingredients:
– 1 package (16.3 oz) puff pastry, thawed
– 1 cup fresh or frozen blueberries
– 2 tablespoons granulated sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 egg, beaten (for brushing)
– Lemon Glaze:
+ 1 cup powdered sugar
+ 2 tablespoons freshly squeezed lemon juice
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into 12 equal rectangles.
3. In a bowl, mix blueberries, sugar, cornstarch, and salt. Spoon a small amount onto one half of each rectangle, leaving a 1/2-inch border around the edges.
4. Fold the other half over the filling to form a triangle or square shape. Press edges to seal.
5. Brush tops with melted butter and brush edges with beaten egg.
6. Bake for 25-30 minutes, or until golden brown.
7. Allow danishes to cool completely on a wire rack.
8. To make Lemon Glaze, whisk together powdered sugar and lemon juice until smooth. Drizzle over cooled danishes.
Cooking Time: 25-30 minutes
Blueberry and Ricotta Pastry Pockets
These bite-sized treats combine the sweetness of blueberries with the creaminess of ricotta cheese, all wrapped up in a flaky pastry package. Perfect for a snack or dessert, they’re easy to make and sure to please.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 cup fresh blueberries
– 8 oz ricotta cheese
– 2 tbsp granulated sugar
– 1 tsp vanilla extract
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together blueberries, ricotta cheese, sugar, and vanilla extract.
4. Spoon the mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
5. Fold the other half of the pastry over the filling to form a triangle or square shape. Press edges to seal.
6. Place on prepared baking sheet and bake for 20-25 minutes, or until golden brown.
7. Dust with confectioners’ sugar (optional) and serve warm.
Cooking Time: 20-25 minutes
Blueberry Shortbread Bars
These buttery shortbread bars are infused with the sweetness of fresh blueberries, creating a delightful dessert perfect for any occasion. With only a few ingredients, you’ll be enjoying these scrumptious bars in no time!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 cup fresh blueberries
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add the softened butter and mix until a crumbly mixture forms.
3. Press half of the mixture into the prepared baking dish.
4. Top with blueberries and sprinkle with salt.
5. Spread the remaining shortbread mixture over the blueberries.
6. Bake for 35-40 minutes or until the edges are lightly golden brown.
7. Let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Blueberry and Coconut Turnovers
Elevate your snack game with these sweet and flaky blueberry and coconut turnovers. Perfect for a quick dessert or afternoon pick-me-up, these treats combine the natural sweetness of fresh blueberries with the richness of shredded coconut.
Ingredients:
– 1 package puff pastry, thawed
– 1 cup fresh blueberries
– 1/4 cup shredded coconut
– 2 tablespoons granulated sugar
– 1 tablespoon honey
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together blueberries, coconut, sugar, and honey.
3. Roll out puff pastry on a lightly floured surface to about 1/8 inch thickness.
4. Spoon the blueberry mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
5. Fold the other half of the pastry over the filling and press edges together to seal.
6. Brush tops with a little water and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Blueberry Custard Pastries
Sweet Blueberry Custard Pastries Recipe
These tender pastries are filled with a creamy blueberry custard and topped with a crumbly streusel topping, making them the perfect dessert for any occasion.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1 cup fresh or frozen blueberries
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg, beaten
– 1 tablespoon milk
– Streusel topping (see below)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch. Cut into 12 equal squares.
3. In a small bowl, mix together blueberries, sugar, flour, and salt. Spoon a small amount onto one half of each square, leaving a 1/2 inch border around the edges.
4. Fold the other half of the pastry over the filling to form a triangle or a rectangle, pressing the edges to seal. Use a fork to crimp the edges.
5. Place the pastries on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/2 teaspoon unsalted butter, melted
Mix together the streusel ingredients and sprinkle on top of the pastries before baking.
Summary
Get ready to indulge in a sweet treat with these 20 delicious blueberry pastry recipes! From classic danishes and croissants to innovative galettes and tarts, these mouthwatering creations are sure to satisfy your cravings. With flavors ranging from tangy lemon and creamy cheese to sweet honey and coconut, there’s something for every palate. Whether you’re a seasoned baker or just looking for a quick dessert fix, these irresistible recipes will have you hooked. So go ahead, get baking, and indulge in the sweetness of blueberry pastry heaven!
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