Are you a fan of sweet and tangy treats? Do you love the taste of fresh blueberries in every bite? Then you’re in luck! Blueberry muffins are a classic favorite that can be enjoyed at any time of day, whether it’s as a breakfast on-the-go or a snack to satisfy your cravings. And with so many variations and flavor combinations out there, you’re sure to find the perfect blueberry muffin recipe for every occasion.
From classic recipes with crumbly toppings to creative twists like lemon zest and honey drizzle, we’ve got 18 mouthwatering blueberry muffin recipes that are sure to impress. Whether you’re a seasoned baker or a newbie in the kitchen, these easy-to-follow recipes will guide you through the process of creating deliciously moist and flavorful muffins that are perfect for sharing (or not!).
So what are you waiting for? Let’s get baking and explore the world of blueberry muffins together!
Classic Blueberry Muffins with a Crumb Topping
Start your day off right with these moist and flavorful blueberry muffins topped with a crunchy crumb topping.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 2 teaspoons vanilla extract
– 2 cups fresh or frozen blueberries
– Crumb topping (see below)
Crumb Topping:
– 1/4 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F. Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, milk, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Gently fold in blueberries.
5. Divide batter evenly among muffin cups.
6. Prepare crumb topping by mixing flour, sugar, and cold butter until crumbly.
7. Sprinkle crumb topping over each muffin.
8. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Lemon Blueberry Muffins with a Zesty Glaze
Brighten up your morning with these citrusy and sweet muffins, topped with a tangy glaze. This recipe is perfect for a weekend brunch or a quick breakfast on-the-go.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup plain Greek yogurt
– 1 tablespoon freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Zesty Glaze (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, Greek yogurt, and lemon juice.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Gently fold in blueberries.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until golden brown.
Zesty Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Mix powdered sugar and lemon juice until smooth. Drizzle over cooled muffins.
Vegan Blueberry Muffins with Almond Flour
These moist and flavorful muffins are perfect for a quick breakfast or snack. With the addition of almond flour, they’re also gluten-free!
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup rolled oats
– 1/4 cup sugar
– 1/2 cup non-dairy milk (such as almond or soy milk)
– 1/4 cup canola oil
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon apple cider vinegar
– 1 egg replacement (such as flaxseed or chia seeds mixed with water)
– 1 cup fresh or frozen blueberries
– Optional: 1 tablespoon lemon zest, 1 tablespoon maple syrup
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a large bowl, whisk together almond flour, oats, sugar, baking powder, and salt.
3. In a separate bowl, whisk together non-dairy milk, oil, apple cider vinegar, and egg replacement.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Gluten-Free Blueberry Muffins with Oats
Whip up a batch of these delicious gluten-free blueberry muffins using oats for a satisfying breakfast or snack.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, oats, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Blueberry Streusel Muffins with Cinnamon Sugar
Start your day off right with these scrumptious blueberry muffins, packed with fresh berries and topped with a sweet cinnamon sugar streusel. Perfect for breakfast or a snack on-the-go.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh blueberries
– 1 tablespoon cinnamon sugar (see note)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, and blueberries; stir until just combined.
4. Divide batter evenly among muffin cups.
5. Sprinkle cinnamon sugar on top of each muffin.
6. Bake for 20-25 minutes or until golden brown.
7. Allow to cool in tin for 5 minutes before transferring to a wire rack.
Note: To make cinnamon sugar, mix together 2 tablespoons granulated sugar and 1/2 teaspoon ground cinnamon in a small bowl.
Cooking Time: 20-25 minutes
Double Blueberry Muffins with Fresh and Dried Berries
Start your day off right with these moist and flavorful muffins packed with fresh and dried blueberries.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh blueberries
– 1/2 cup dried blueberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in fresh and dried blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Blueberry Yogurt Muffins with Honey Drizzle
Sweet and tangy blueberry muffins infused with honey goodness! This recipe yields a dozen delicious treats that are perfect for breakfast, brunch, or as a snack.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup plain yogurt
– 1 large egg
– 1 tablespoon honey
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together yogurt, egg, and honey until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
8. Allow muffins to cool for 5 minutes before transferring to a wire rack to cool completely.
Honey Drizzle:
– Mix 1 tablespoon honey with 1 tablespoon warm water until smooth.
– Drizzle over cooled muffins, if desired.
Cooking Time: 20-22 minutes
Blueberry Banana Muffins with Walnuts
These scrumptious muffins are perfect for a breakfast treat or a snack on-the-go. The combination of ripe bananas, sweet blueberries, and crunchy walnuts creates a delightful flavor profile that’s sure to please.
Ingredients:
– 2 large ripe bananas, mashed
– 1 cup fresh or frozen blueberries
– 1/2 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup chopped walnuts
– Optional: 1 tablespoon honey or maple syrup
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add blueberries and walnuts to the banana mixture; stir until well combined.
5. Gradually add dry ingredients to the wet mixture; stir until just combined.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-25 minutes
Blueberry Cheesecake Muffins with Cream Cheese Swirl
Start your day with a sweet treat that combines the freshness of blueberries and the richness of cream cheese. These moist and flavorful muffins are perfect for a breakfast or brunch gathering.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup fresh or frozen blueberries
– Cream cheese mixture (see below)
– Confectioners’ sugar for topping (optional)
Cream Cheese Mixture:
– 8 ounces cream cheese, softened
– 2 tablespoons unsalted butter, softened
– 1 tablespoon granulated sugar
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together melted butter, milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Dollop cream cheese mixture on top of each muffin.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Blueberry Oatmeal Muffins with Maple Syrup
Sweet and savory, these Blueberry Oatmeal Muffins with Maple Syrup are a delightful breakfast treat.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup plain yogurt
– 1 large egg
– 1/4 cup maple syrup
– 1/2 cup fresh or frozen blueberries
– Unsalted butter, melted (for greasing the muffin tin)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin with melted butter.
2. In a large bowl, whisk together oats, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together yogurt, egg, and maple syrup.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Blueberry Chocolate Chip Muffins for a Sweet Twist
Sweet Twist: Blueberry Chocolate Chip Muffins
These moist and flavorful muffins combine the sweetness of blueberries with the richness of chocolate chips, perfect for a sweet treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup plain Greek yogurt
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– 1/2 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, yogurt, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries and chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-22 minutes
Blueberry Almond Muffins with Sliced Almonds
These Blueberry Almond Muffins with Sliced Almonds are the perfect treat for any time of day. Moist and flavorful, they’re packed with sweet blueberries and crunchy almonds.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup fresh or frozen blueberries
– 1/4 cup sliced almonds
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries and sliced almonds.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 20-25 minutes
Blueberry Coconut Muffins with Shredded Coconut
These moist and flavorful muffins combine the sweetness of blueberries with the nutty flavor of shredded coconut, perfect for a quick breakfast or snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup plain Greek yogurt
– 1 cup fresh or frozen blueberries
– 1/2 cup shredded coconut
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, Greek yogurt, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries and shredded coconut.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 20-25 minutes
Blueberry Cornbread Muffins with a Buttery Finish
Elevate your breakfast or brunch game with these moist and flavorful blueberry cornbread muffins, finished with a pat of butter and a hint of sweetness.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 2 tablespoons honey
– 1 cup fresh or frozen blueberries
– Butter, softened (for finishing)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, milk, and honey. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Fold in blueberries.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool for 5 minutes. Finish with a pat of softened butter on top.
Cooking Time: 20-22 minutes
Blueberry Sour Cream Muffins for Extra Moisture
Elevate your breakfast game with these luscious blueberry muffins, packed with the richness of sour cream and a hint of sweetness. These tender treats are sure to become a favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup sour cream
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups fresh or frozen blueberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, sour cream, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
8. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack.
Cooking Time: 20-25 minutes
Blueberry Chia Seed Muffins for a Healthy Boost
Start your day off right with these nutritious and delicious blueberry chia seed muffins, packed with fiber-rich chia seeds and antioxidant-filled blueberries.
Ingredients:
– 1 cup rolled oats
– 1/2 cup whole wheat flour
– 1/2 cup sugar
– 1/4 cup chia seeds
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup plain Greek yogurt
– 1 large egg
– 1 tablespoon honey
– 1/2 cup fresh or frozen blueberries
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together oats, flour, sugar, chia seeds, baking powder, and salt.
3. In a large bowl, whisk together yogurt, egg, and honey until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Spray tops with cooking spray or brush with oil.
8. Bake for 20-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-22 minutes
Blueberry Pumpkin Muffins with Warm Spices
Start your day with a delicious twist on traditional muffins by combining the sweetness of blueberries and pumpkin with warm spices. These moist and flavorful treats are perfect for breakfast or a snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh or frozen blueberries
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine pumpkin puree, melted butter, egg, blueberries, cinnamon, nutmeg, and ginger. Stir until well combined.
4. Add dry ingredients to wet ingredients; stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Mini Blueberry Muffins for Bite-Sized Treats
Sweeten up your day with these adorable mini muffins, packed with juicy blueberries and a hint of sweetness.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup milk
– 1 large egg
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide the batter evenly among the mini muffin cups.
7. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Summary
Get ready to indulge in a delicious array of blueberry muffin recipes! From classic treats with crumbly toppings to innovative twists featuring lemon, vegan, gluten-free, and more options, this collection has something for every occasion. Whether you’re looking for a sweet breakfast treat or a snack to impress your friends, these 18 scrumptious blueberry muffin recipes are sure to satisfy your cravings.
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