When it comes to desserts, there’s nothing quite like a warm, gooey, and utterly scrumptious blueberry dump cake. The simplicity of this recipe is what makes it so beloved – just mix all the ingredients together in one pot, pour into a baking dish, and voilà! You’ll be rewarded with a sweet treat that’s perfect for any occasion. Whether you’re hosting a dinner party or simply want to satisfy your sweet tooth, we’ve got you covered with these 20 mouthwatering blueberry dump cake recipes.
From classic combinations to innovative twists, our collection features a variety of flavors and textures to tantalize your taste buds. So go ahead, get creative in the kitchen, and discover which blueberry dump cake recipe becomes your new favorite!
Classic Blueberry Dump Cake
This classic blueberry dump cake recipe is a crowd-pleaser that requires minimal effort and yields maximum results. Perfect for potlucks, picnics, or a quick dessert solution.
Ingredients:
– 1 (15 oz) can of blueberry pie filling
– 1 package of yellow cake mix
– 1/2 cup of unsalted butter, melted
– 1 cup of heavy cream or half-and-half
Instructions:
1. Preheat oven to 350°F.
2. Empty the blueberry pie filling into a 9×13-inch baking dish.
3. Sprinkle the cake mix evenly over the blueberry filling.
4. Pour the melted butter and heavy cream/half-and-half mixture over the cake mix.
5. Bake for 45-50 minutes, or until the top is golden brown and the cake is set.
Cooking Time: 45-50 minutes
Blueberry Lemon Dump Cake
A moist and flavorful cake filled with the sweetness of blueberries and the tanginess of lemon, topped with a crunchy brown sugar crust.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 cup fresh or frozen blueberries
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, blueberries, and lemon juice.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Sprinkle brown sugar evenly over the top of the cake.
7. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Blueberry Cheesecake Dump Cake
This dump cake recipe combines the flavors of blueberries, cheesecake, and yellow cake mix for a quick and delicious dessert. With only a few ingredients and no mixing required, this recipe is perfect for busy days when you need a sweet treat.
Ingredients:
– 1 can of blueberry pie filling
– 1 package of yellow cake mix
– 1 block of cream cheese (softened)
– 1 cup of sugar
– 1/2 cup of sour cream
– 1 teaspoon of vanilla extract
– 1/4 cup of chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F.
2. Mix the cake mix and sugar in a 9×13 inch baking dish.
3. Pour in the blueberry pie filling and spread evenly.
4. Top with softened cream cheese, sour cream, and vanilla extract.
5. Sprinkle chopped pecans on top (if using).
6. Bake for 45-50 minutes or until the cheesecake is set and the cake is golden brown.
Cooking Time: 45-50 minutes
Blueberry Cobbler Dump Cake
A sweet and satisfying dessert that’s perfect for warm weather or any occasion. This Blueberry Cobbler Dump Cake is a twist on the classic cobbler, requiring minimal effort but delivering maximum flavor.
Ingredients:
– 1 (15.25 oz) package of white cake mix
– 1 cup of fresh or frozen blueberries
– 1/2 cup of granulated sugar
– 1/4 cup of unsalted butter, melted
– 1 teaspoon of vanilla extract
– 1 cup of heavy cream, whipped
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine cake mix and sugar.
3. Add the melted butter and vanilla extract; stir until well combined.
4. Pour in the blueberries and fold until they’re evenly distributed throughout the batter.
5. Pour the mixture into a 9×13-inch baking dish.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool slightly.
8. Top with whipped cream and serve warm.
Cooking Time: 45-50 minutes
Blueberry Almond Dump Cake
This Blueberry Almond Dump Cake is a delightful dessert that combines the sweetness of blueberries with the crunch of almonds, all wrapped up in a moist and flavorful cake. It’s perfect for a quick dessert or snack.
Ingredients:
– 1 1/2 cups yellow cake mix
– 1 cup fresh or frozen blueberries
– 1/4 cup granulated sugar
– 1/2 cup sliced almonds
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine cake mix and sugar.
3. Pour in the melted butter and stir until just combined.
4. Fold in blueberries and sliced almonds.
5. Pour mixture into an ungreased 9×13-inch baking dish.
6. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Serve Warm: With a scoop of vanilla ice cream, whipped cream, or just on its own!
Blueberry Peach Dump Cake
A simple yet impressive dessert that combines the sweetness of blueberries with the juiciness of peaches, all wrapped up in a moist cake. Perfect for potlucks or family gatherings!
Ingredients:
– 1 can of blueberry pie filling
– 1 ripe peach, diced
– 1 cup of yellow cake mix
– 1/2 cup of melted butter
– 1 teaspoon of vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine the blueberry pie filling and diced peach.
3. Pour in the cake mix and stir until well combined.
4. Add the melted butter and vanilla extract, stirring until smooth.
5. Pour the mixture into a 9×13-inch baking dish.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let it cool before serving.
Cooking Time: 45-50 minutes
Blueberry Vanilla Dump Cake
In just a few minutes, you can have a delicious and moist blueberry vanilla cake that’s perfect for any occasion. This dump cake recipe is easy to make and requires minimal effort, making it a great option for busy days or special treats.
Ingredients:
– 1 package of yellow cake mix
– 1 cup of fresh or frozen blueberries
– 1/2 cup of granulated sugar
– 1/4 cup of unsalted butter, melted
– 1 teaspoon of vanilla extract
– 1/2 cup of milk
Instructions:
1. Preheat oven to 350°F (180°C).
2. Mix cake mix, sugar, and melted butter in a large bowl until well combined.
3. Stir in blueberries and vanilla extract.
4. Pour in milk and stir until smooth batter forms.
5. Pour batter into a greased 9×13-inch baking dish.
6. Bake for 35-40 minutes or until toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Blueberry Cinnamon Dump Cake
A sweet and satisfying dessert that combines the flavors of blueberries and cinnamon, this dump cake is easy to make and perfect for a crowd. With just a few simple ingredients and minimal effort, you’ll have a delicious treat in no time!
Ingredients:
– 1 can of blueberry pie filling (15 oz)
– 1 cup of granulated sugar
– 1/2 cup of all-purpose flour
– 1 teaspoon of ground cinnamon
– 1/4 teaspoon of salt
– 1/2 cup of unsalted butter, melted
– 1 1/2 cups of shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine the blueberry pie filling, sugar, flour, cinnamon, and salt.
3. Pour in the melted butter and stir until well combined.
4. Pour the mixture into a 9×13-inch baking dish.
5. If using cheese, sprinkle it evenly over the top of the cake.
6. Bake for 35-40 minutes or until the cake is golden brown and set.
Cooking Time: 35-40 minutes
Blueberry Streusel Dump Cake
This simple yet impressive dessert is perfect for potlucks, picnics, or just a quick indulgence at home. With a layer of sweet blueberries and crunchy streusel topping, this dump cake is sure to be a crowd-pleaser.
Ingredients:
– 1 can (16 oz) of blueberry pie filling
– 1 box of yellow cake mix
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup chopped pecans or walnuts
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C).
2. Pour the blueberry pie filling into a 9×13-inch baking dish.
3. In a separate bowl, combine the cake mix, brown sugar, and granulated sugar. Stir until well combined.
4. Add the chopped nuts and melted butter to the cake mixture. Stir until the batter is smooth.
5. Spread the batter evenly over the blueberry filling.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Blueberry Coconut Dump Cake
This Blueberry Coconut Dump Cake is a sweet and satisfying dessert that combines the natural sweetness of blueberries with the creamy richness of coconut. It’s perfect for a quick dessert or snack.
Ingredients:
– 1 1/2 cups fresh or frozen blueberries
– 1 cup sweetened condensed milk
– 1 cup shredded coconut
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In the prepared baking dish, arrange the blueberries in an even layer.
3. In a separate bowl, whisk together sweetened condensed milk, shredded coconut, flour, baking powder, and salt.
4. Pour the wet mixture over the blueberries.
5. Dot the top with melted butter and sprinkle with beaten egg.
6. Bake for 40-45 minutes or until the cake is golden brown and set.
Cooking Time: 40-45 minutes
Blueberry Chocolate Dump Cake
A rich and decadent dessert that combines the sweetness of blueberries with the indulgence of chocolate, this dump cake is perfect for a quick and satisfying treat.
Ingredients:
– 1 cup fresh or frozen blueberries
– 1 cup semi-sweet chocolate chips
– 1 can (15.25 oz) French vanilla cake mix
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine blueberries and chocolate chips. Mix until berries are evenly coated with chocolate.
3. Pour in cake mix, sugar, melted butter, and vanilla extract. Stir until just combined.
4. Pour batter into prepared baking dish. Smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Remove from oven and let cool slightly before serving warm with whipped cream or ice cream.
Cooking Time: 45-50 minutes
Blueberry Oatmeal Dump Cake
This sweet and satisfying cake is a perfect blend of flavors and textures, featuring soft oatmeal, juicy blueberries, and a crunchy streusel topping. With minimal preparation required, this dump cake is a great option for busy days or unexpected gatherings.
Ingredients:
– 1 cup rolled oats
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 cups fresh or frozen blueberries
– 1 cup streusel topping (see below)
– Optional: whipped cream or vanilla ice cream for serving
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 teaspoon cinnamon
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine oats, sugar, flour, baking powder, and salt.
3. Add melted butter and mix until well combined.
4. Fold in blueberries.
5. Pour mixture into a 9×13-inch baking dish.
6. Top with streusel topping (mix flour, sugar, and cold butter until crumbly; sprinkle cinnamon).
7. Bake for 40-45 minutes or until golden brown.
Blueberry Cream Cheese Dump Cake
In this sweet treat, blueberries and cream cheese come together in a moist and indulgent cake that’s easy to prepare.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 cup heavy cream
– 8 ounces cream cheese, softened
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add butter and mix until just combined.
4. Beat in eggs, then heavy cream.
5. Spread half of the batter into the prepared pan.
6. Top with blueberries and dollop with cream cheese (softened).
7. Spread remaining batter over the top.
8. Bake for 40-45 minutes or until a toothpick comes out clean.
Cooking Time: 40-45 minutes
Blueberry Banana Dump Cake
This scrumptious cake combines ripe bananas and sweet blueberries with a moist crumbly topping, perfect for a quick dessert or snack. With minimal effort required, you’ll be enjoying the fruits of your labor in no time!
Ingredients:
• 3 large ripe bananas, sliced
• 1 cup fresh or frozen blueberries
• 1 (15.25 oz) package yellow cake mix
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Arrange the banana slices in the prepared baking dish.
3. Sprinkle blueberries evenly over the bananas.
4. Open the cake mix and follow the instructions on the package to prepare the batter.
5. Pour the batter over the fruit mixture, spreading it evenly.
6. Drizzle melted butter and granulated sugar over the top of the cake.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Blueberry Maple Dump Cake
Get ready to delight your taste buds with this scrumptious Blueberry Maple Dump Cake, a decadent dessert that combines the sweetness of blueberries and maple syrup with a moist and fluffy cake.
Ingredients:
– 1 (15.25 oz) package white cake mix
– 1 cup fresh or frozen blueberries
– 1/2 cup pure maple syrup
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together cake mix, melted butter, eggs, and vanilla extract until smooth.
3. Pour half of the batter into the prepared baking dish.
4. Sprinkle blueberries evenly over the batter, followed by drizzling with maple syrup.
5. Top with remaining batter and smooth out.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Blueberry Walnut Dump Cake
This easy-to-make dump cake combines the sweetness of fresh blueberries with the earthiness of walnuts, all wrapped up in a moist and crumbly crust. Perfect for a quick dessert or snack, this recipe is sure to please!
Ingredients:
– 1 (15 ounce) can of blueberry pie filling
– 1 cup of granulated sugar
– 1/2 cup of all-purpose flour
– 1/4 teaspoon of salt
– 1/2 cup of unsalted butter, melted
– 1 cup of chopped walnuts
– 1 teaspoon of vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine sugar, flour, and salt.
3. Add melted butter and mix until combined.
4. Pour in blueberry pie filling and stir until well coated.
5. Fold in chopped walnuts and vanilla extract.
6. Pour mixture into a 9×13 inch baking dish.
7. Bake for 35-40 minutes or until golden brown.
8. Let cool before serving.
Cooking Time: 35-40 minutes
Blueberry Spice Dump Cake
This recipe is a perfect combination of warm spices, sweet blueberries, and easy preparation. With just a few ingredients, you’ll have a moist and flavorful cake that’s sure to become a family favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup fresh or frozen blueberries
– 1/2 cup milk
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. Add softened butter and mix until crumbly.
4. Fold in blueberries and milk until well combined.
5. Pour mixture into prepared baking dish and smooth top.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Blueberry Honey Dump Cake
This sweet treat combines the natural sweetness of blueberries with the warmth of honey, creating a moist and flavorful cake that’s sure to satisfy any sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup milk
– 2 cups fresh or frozen blueberries
– 1 tablespoon honey
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, whisk together butter, eggs, milk, and honey until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Pour batter into prepared dish and bake for 45-50 minutes or until a toothpick comes out clean.
7. Let cool before dusting with confectioners’ sugar (optional).
Cook Time: 45-50 minutes
Blueberry Pecan Dump Cake
This Blueberry Pecan Dump Cake is a deliciously easy dessert that’s perfect for any occasion. With just a few simple ingredients and no fuss, you’ll be enjoying a warm, gooey cake filled with sweet blueberries and crunchy pecans.
Ingredients:
– 1 (15 oz) package of yellow cake mix
– 1 cup fresh or frozen blueberries
– 1/2 cup chopped pecans
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cake mix and melted butter until well combined.
3. Fold in blueberries and pecans until they’re evenly distributed throughout the batter.
4. Pour mixture into a 9×13-inch baking dish.
5. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Blueberry Ginger Dump Cake
This moist and flavorful cake combines the sweetness of blueberries with the spiciness of ginger, all wrapped up in a simple and easy-to-make package.
Ingredients:
– 1 1/2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 1/4 cup crystallized ginger, finely chopped
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine blueberries, sugar, and chopped ginger. Let it sit for 15 minutes, allowing the berries to release their juice.
3. Stir in flour, baking powder, and salt.
4. Pour in melted butter and beaten egg. Mix until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool before serving.
Cooking Time: 45-50 minutes
Summary
Discover the simplicity and delight of blueberry dump cakes with these 20 mouthwatering recipes! From classic to creative combinations, each recipe features a moist and flavorful cake loaded with fresh or frozen blueberries. With ingredients like lemon zest, cheesecake mix, and cinnamon, you’ll find the perfect blend to satisfy your sweet tooth. Whether you’re looking for a quick dessert or a special treat, these easy-to-make dump cakes are sure to please both kids and adults alike.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
