Get ready to experience the rich, nutty flavor of blue corn in a whole new way! This ancient grain has been a staple in many cultures for centuries, and its versatility knows no bounds. Whether you’re looking for sweet treats or savory dishes, our collection of 18 flavorful blue corn recipes has got you covered.
From breakfast staples like Blue Corn Pancakes with Maple Syrup to more adventurous options like Blue Cornmeal Fried Chicken, there’s something for every occasion on this list. We’ll take you on a culinary journey from the Americas to the Mediterranean, exploring the many ways that blue corn can be used to create delicious and unique dishes.
In this article, we’ll dive into the world of blue corn recipes, featuring everything from comforting snacks to show-stopping main courses. Whether you’re a seasoned cook or just looking for some inspiration in the kitchen, you won’t want to miss these 18 mouthwatering blue corn recipes.
Blue Corn Pancakes with Maple Syrup
Brighten up your morning with a stack of fluffy blue corn pancakes drizzled with pure Canadian maple syrup.
Ingredients:
– 1 cup blue cornmeal
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Maple syrup, for serving
Instructions:
1. In a medium bowl, whisk together blue cornmeal, flour, baking powder, and salt.
2. In a separate bowl, whisk together sugar, milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
4. Heat a non-stick skillet or griddle over medium heat. Drop 1/4 cup of batter onto the skillet for each pancake.
5. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry. Flip and cook for an additional 1-2 minutes, until golden brown.
6. Serve warm with a drizzle of maple syrup.
Cooking Time: Approximately 15-20 minutes for 8 pancakes.
Blue Cornbread with Honey Butter
This classic American dessert gets a twist with the addition of blue corn, which gives the cornbread a unique flavor and beautiful color. Paired with a rich honey butter, this treat is sure to become a new favorite.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 cup buttermilk
– 1 tablespoon blue cornmeal
– Honey Butter ingredients: 1/2 cup unsalted butter, softened; 2 tablespoons honey
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, yellow cornmeal, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, buttermilk, and blue cornmeal.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared baking dish and bake for 20-25 minutes or until golden brown.
6. While the cornbread is baking, mix softened butter and honey in a small bowl.
7. Remove cornbread from oven and let cool slightly. Serve warm with honey butter.
Cooking Time: 20-25 minutes
Blue Corn Tortillas from Scratch
Experience the authentic flavor of Mexico with these crispy and tender blue corn tortillas made from scratch!
Ingredients:
– 2 cups all-purpose blue corn flour (or masa harina)
– 1/2 cup warm water
– 1/4 teaspoon salt
Instructions:
1. In a large mixing bowl, combine the blue corn flour and salt.
2. Gradually add the warm water to the flour mixture, stirring with a fork until the dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and pliable.
4. Cover the dough with plastic wrap or a damp cloth and let it rest for 30 minutes.
5. Divide the dough into 8 equal pieces.
6. Roll each piece into a ball and flatten slightly into a disk shape.
7. Heat a non-stick skillet or comal over medium-high heat.
8. Cook tortillas for 30-45 seconds on each side, until they’re lightly browned and slightly puffed.
Cooking Time: Approximately 15 minutes to cook all tortillas.
Blue Cornmeal Muffins with Berries
These moist and flavorful muffins are perfect for a breakfast or brunch treat. The addition of blue cornmeal gives them a unique twist, while the sweet-tart berries add natural sweetness.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup blue cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 cup mixed berries (blueberries, raspberries, blackberries)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, egg, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in the berries.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
8. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack.
Cooking Time: 20-25 minutes
Blue Corn Nachos with Spicy Cheese Sauce
Elevate your snack game with this addictive recipe that combines the natural sweetness of blue corn chips with a spicy kick from our homemade cheese sauce. Perfect for movie nights or spontaneous gatherings.
Ingredients:
– 1 bag blue corn tortilla chips
– 2 cups shredded cheddar cheese (divided)
– 1/4 cup half-and-half
– 1 tablespoon unsalted butter
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– Salt and pepper, to taste
– Optional toppings: diced tomatoes, jalapeños, cilantro, sour cream
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium saucepan, melt butter over low heat.
3. Add paprika, cayenne pepper, and half of the cheddar cheese. Stir until smooth.
4. Arrange blue corn chips on a baking sheet.
5. Pour Spicy Cheese Sauce over the chips, followed by the remaining cheddar cheese.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Serve hot with your favorite toppings.
Cooking Time: 10-12 minutes
Blue Corn Waffles with Whipped Cream
Start your day off right with a sweet and satisfying breakfast treat that combines the natural sweetness of blue corn with the creaminess of whipped cream. These waffles are perfect for a special occasion or just a Sunday morning indulgence.
Ingredients:
– 1 cup blue cornmeal
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 2 large eggs
– 1 cup milk
– 4 tablespoons melted butter
– Whipped cream and additional blue corn kernels for serving (optional)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together eggs, milk, and melted butter.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Add blue cornmeal and stir until smooth batter forms.
6. Pour approximately 1/4 cup of batter onto the waffle iron and cook for 3-5 minutes or until golden brown.
7. Serve warm with whipped cream and additional blue corn kernels, if desired.
Cooking Time: 10-12 minutes (depending on waffle iron)
Blue Corn and Black Bean Salad
This vibrant salad combines the natural sweetness of blue corn with the earthy flavor of black beans, perfect for a light and refreshing meal or as a side dish.
Ingredients:
– 1 cup cooked black beans, rinsed and drained
– 2 cups fresh blue corn kernels (or frozen, thawed)
– 1/4 cup chopped red onion
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons olive oil
– 2 tablespoons lime juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large bowl, combine black beans, blue corn kernels, red onion, and jalapeño pepper.
2. In a small bowl, whisk together olive oil and lime juice.
3. Pour the dressing over the bean and corn mixture; toss to coat.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Just before serving, garnish with fresh cilantro leaves if desired.
Cooking Time: 10-15 minutes ( preparation and chilling time not included)
Blue Cornmeal Pizza Crust with Toppings
Experience the unique flavor of blue cornmeal in this delicious pizza crust recipe, paired with your favorite toppings for a satisfying meal.
Ingredients:
– 2 cups all-purpose flour
– 1 cup blue cornmeal
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 1/2 cups lukewarm water
– Toppings of your choice (e.g. mozzarella cheese, pepperoni, bell peppers, onions, etc.)
Instructions:
1. In a large bowl, combine flour, blue cornmeal, salt, and sugar.
2. Add yeast to the dry ingredients and mix well.
3. Gradually add lukewarm water, mixing until a dough forms.
4. Knead the dough for 5-7 minutes, until smooth and elastic.
5. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
6. Preheat oven to 425°F (220°C). Punch down the dough and shape into desired crust shape.
7. Top with your favorite toppings and bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Blue Corn and Cheddar Biscuits
Elevate your snack game with these sweet and savory biscuits, featuring the natural sweetness of blue corn and the richness of cheddar cheese.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons blue cornmeal
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup grated cheddar cheese (sharp or extra sharp work well)
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, blue cornmeal, baking powder, and salt.
3. Add butter to dry ingredients and use a pastry blender or your fingers to work the butter into the mixture until it resembles coarse crumbs.
4. Stir in cheddar cheese.
5. Pour in heavy cream and mix until dough forms.
6. Turn dough out onto a floured surface and gently knead 2-3 times.
7. Roll out to about 1 inch thickness and use a biscuit cutter or glass to cut shapes.
8. Place on prepared baking sheet, leaving about 1 inch of space between each biscuit.
9. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Blue Corn Pudding with Cinnamon
This sweet and comforting pudding is perfect for a cozy evening treat or as a side dish to your favorite holiday meals. The natural sweetness of the blue corn and the warmth of cinnamon will transport you to a state of pure comfort.
Ingredients:
– 1 cup blue cornmeal
– 1/2 cup sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/2 cup heavy cream
– 1 large egg, beaten
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together blue cornmeal, sugar, flour, and salt.
3. Add the heavy cream, beaten egg, and cinnamon to the dry ingredients. Mix until smooth.
4. Pour the mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until the pudding is set and lightly golden brown.
5. Serve warm, garnished with a sprinkle of cinnamon if desired.
Cooking Time: 35-40 minutes
Blue Corn and Pumpkin Soup
This vibrant soup combines the natural sweetness of blue corn with the comforting warmth of pumpkin, creating a unique and flavorful treat for any season. Perfect as a starter or a light meal, this recipe is sure to delight your senses.
Ingredients:
• 1 medium-sized pumpkin (about 2 lbs), peeled and cubed
• 2 cups of blue corn kernels (fresh or frozen)
• 4 cups of chicken or vegetable broth
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 teaspoon of ground cumin
• Salt and pepper to taste
• Optional: heavy cream or coconut cream for a creamy finish
Instructions:
1. In a large pot, sauté the chopped onion and minced garlic until softened.
2. Add the cubed pumpkin, blue corn kernels, broth, and cumin. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the pumpkin is tender.
3. Use an immersion blender or transfer the soup to a blender to puree until smooth.
4. Season with salt and pepper to taste. If desired, add heavy cream or coconut cream for a creamy finish.
5. Serve warm and enjoy!
Cooking Time: 20-25 minutes
Blue Cornmeal Fried Chicken
Elevate your fried chicken game with this sweet and savory twist on a classic recipe. Blue cornmeal adds a delightful hint of blueberry flavor to the crispy exterior.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup blue cornmeal
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together blue cornmeal, flour, paprika, garlic powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken piece into the buttermilk, then coat in the blue cornmeal mixture.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the chicken for 8-10 minutes or until golden brown and crispy.
6. Remove from oil with a slotted spoon and drain on paper towels.
Cooking Time: 20-25 minutes
Blue Corn and Avocado Tacos
Experience the vibrant flavors of Mexico with this unique recipe that combines the sweetness of blue corn with the creaminess of avocado. This dish is perfect for a quick and delicious meal or as an appetizer.
Ingredients:
– 1 cup blue corn tortillas
– 2 ripe avocados, diced
– 1/2 cup chopped fresh cilantro
– 1 lime, juiced
– 1/4 teaspoon salt
– 1 jalapeño pepper, seeded and finely chopped (optional)
– Vegetable oil for brushing
Instructions:
1. Preheat a dry skillet or griddle over medium-high heat.
2. Brush both sides of the blue corn tortillas with vegetable oil.
3. Cook the tortillas for about 30 seconds on each side, until slightly charred and pliable.
4. In a separate bowl, mix together diced avocado, chopped cilantro, lime juice, salt, and jalapeño pepper (if using).
5. Assemble the tacos by placing a cooked tortilla on a plate, followed by a spoonful of the avocado mixture.
6. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Blue Cornmeal Cookies with Chocolate Chips
These soft-baked cookies combine the sweetness of chocolate chips with the earthy flavor of blue cornmeal, making them a unique and delicious treat. Perfect for a snack or dessert, these cookies are sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup blue cornmeal
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup semi-sweet chocolate chips
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, blue cornmeal, baking soda, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Blue Corn and Mushroom Risotto
Experience the rich flavors of Mexico and Italy with this unique risotto dish, combining the natural sweetness of blue corn with earthy mushrooms. This recipe is a perfect blend of textures and tastes.
Ingredients:
– 1 cup Arborio rice
– 2 cups vegetable broth, warmed
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup blue corn kernels, toasted
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onion and cook until translucent.
2. Add mushrooms; cook until tender, about 5 minutes.
3. Add Arborio rice; cook, stirring constantly, for 1-2 minutes.
4. Add warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. Stir in toasted blue corn kernels and Parmesan cheese.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 30-40 minutes
Blue Cornmeal Banana Bread
Moist and flavorful banana bread infused with the nutty taste of blue cornmeal.
Ingredients:
– 3 ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup blue cornmeal
– 1 tsp baking powder
– 1/4 tsp salt
– 1/4 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1 large egg
– 1/2 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, blue cornmeal, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sugar, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes, then transfer to wire rack to cool completely.
Cooking Time: 1 hour 5-10 minutes
Blue Corn and Green Chile Casserole
This Blue Corn and Green Chile Casserole is a flavorful twist on traditional casserole recipes, combining the sweetness of blue corn with the bold heat of green chile peppers. Perfect for a weeknight dinner or special occasion, this dish is sure to please.
Ingredients:
– 1 cup blue corn tortilla chips
– 1 can (14.5 oz) diced green chilies
– 1 cup shredded Monterey Jack cheese
– 1/2 cup chopped onion
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the onion and green chilies in olive oil until tender.
3. In a separate bowl, combine tortilla chips, cheese, and cilantro.
4. Add the cooked onion mixture to the chip mixture and stir to combine.
5. Transfer the mixture to a 9×13 inch baking dish and bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Blue Cornmeal Crepes with Fruit Filling
Blue Cornmeal Crepes with Fruit Filling Recipe
Start your day with a delicate French-inspired breakfast, infused with the sweetness of blue cornmeal and the natural flavors of fresh fruit.
Ingredients:
– 1 cup blue cornmeal
– 2 cups milk
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1 large egg
– 2 tablespoons butter, melted
– Fresh fruit (such as strawberries, blueberries, or raspberries)
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium bowl, whisk together blue cornmeal, milk, flour, and salt until smooth.
2. Add the egg and melted butter; whisk until well combined.
3. Heat a small non-stick skillet over medium heat.
4. Pour 1/4 cup of batter into the skillet and tilt to coat the bottom evenly.
5. Cook for 1-2 minutes or until the edges start to curl.
6. Loosen with a spatula, flip, and cook for another minute.
7. Repeat with remaining batter.
8. Fill cooked crepes with fresh fruit and dust with confectioners’ sugar.
9. Serve warm.
Cooking Time: 20-25 minutes
Note: You can also fill the crepes with whipped cream or yogurt for a different twist!
Summary
Get ready to elevate your cooking game with these 18 mouth-watering blue corn recipes! From sweet treats like Blue Corn Pancakes with Maple Syrup and Blue Cornmeal Banana Bread, to savory dishes like Blue Corn Tortillas from Scratch and Blue Corn and Black Bean Salad, there’s something for every occasion. Plus, unique twists on classic favorites, such as Blue Corn Nachos with Spicy Cheese Sauce and Blue Cornmeal Pizza Crust with Toppings. Whether you’re looking for a quick breakfast or a show-stopping dinner, these recipes are sure to delight.
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