Get ready to fall in love with the versatility and creaminess of blended cottage cheese! This humble ingredient can be transformed into a multitude of mouthwatering dishes, from sweet treats to savory meals. In this article, we’ll explore 20 creative recipes that showcase the rich and velvety texture of blended cottage cheese.
From fluffy pancakes to creamy pasta sauces, these recipes are sure to inspire your culinary creativity. Whether you’re looking for a healthy breakfast option or a comforting dinner idea, blended cottage cheese is an excellent addition to any meal. In this article, we’ll dive into the world of blended cottage cheese and share our favorite recipes that will make your taste buds sing.
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Blended Cottage Cheese Pancakes with Blueberries
Start your day with a protein-packed breakfast that’s also indulgently delicious! These blended cottage cheese pancakes are infused with the sweetness of blueberries and topped with fresh fruit for a nutritious and satisfying morning meal.
Ingredients:
– 1 cup cottage cheese
– 1/2 cup rolled oats
– 1 large egg
– 1/4 teaspoon baking powder
– Pinch of salt
– 1 tablespoon honey
– 1/2 cup milk
– 1/4 cup fresh or frozen blueberries
– Fresh blueberries for topping (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a blender, combine cottage cheese, oats, egg, baking powder, and salt. Blend until smooth.
3. Add honey and milk; blend until well combined.
4. Fold in blueberries.
5. Drop batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes
Creamy Blended Cottage Cheese Alfredo Pasta
Transform ordinary pasta into a rich and creamy dish with this unique recipe that combines the tanginess of cottage cheese with the comfort of Alfredo sauce.
Ingredients:
– 8 oz. pasta (linguine or fettuccine work well)
– 1 cup blended cottage cheese
– 2 tablespoons butter
– 1/4 cup heavy cream
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a medium saucepan, melt butter over medium heat. Add blended cottage cheese and stir until smooth.
3. Gradually whisk in heavy cream and flour, cooking for 2-3 minutes or until the mixture thickens.
4. Add cooked pasta to the creamy sauce and toss until well coated.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: Approximately 20-25 minutes
Blended Cottage Cheese and Spinach Stuffed Shells
Elevate your pasta game with this creative twist on traditional stuffed shells. Blended cottage cheese and spinach add a tangy, creamy filling to jumbo shells.
Ingredients:
– 12 jumbo pasta shells
– 1 cup cottage cheese
– 1/2 cup frozen chopped spinach, thawed and drained
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions; set aside.
3. In a blender or food processor, combine cottage cheese, spinach, Parmesan cheese, and egg. Blend until smooth.
4. Stuff each shell with the blended mixture, placing them in a baking dish as you go.
5. Pour marinara sauce over the stuffed shells and top with mozzarella cheese.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
High-Protein Blended Cottage Cheese Smoothie
Kickstart your day with a protein-packed smoothie that’s both delicious and nutritious! This High-Protein Blended Cottage Cheese Smoothie is a quick and easy way to boost your morning routine.
Ingredients:
– 1 cup cottage cheese
– 1/2 cup frozen berries (such as blueberries, strawberries, or raspberries)
– 1 scoop vanilla protein powder
– 1 tablespoon almond butter
– 1/2 cup unsweetened almond milk
– Ice cubes (as needed)
Instructions:
1. In a blender, combine cottage cheese, frozen berries, and vanilla protein powder.
2. Blend on high speed until smooth and creamy.
3. Add almond butter and unsweetened almond milk. Blend until well combined.
4. Taste and adjust sweetness or thickness as needed. Add ice cubes if you prefer a thicker consistency.
5. Pour into a glass and serve immediately.
Cooking Time: None! Simply blend and enjoy!
Blended Cottage Cheese and Herb Dip
This Blended Cottage Cheese and Herb Dip is a refreshing spin on traditional dips, with the tanginess of cottage cheese balanced by the brightness of fresh herbs. Perfect for veggie sticks or crackers.
Ingredients:
– 1 (16 oz) container of low-fat cottage cheese
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh dill
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Drain the excess liquid from the cottage cheese and transfer it to a blender or food processor.
2. Add the parsley, dill, and lemon juice to the blender.
3. Blend until smooth and creamy, stopping to scrape down the sides as needed.
4. Taste and adjust seasoning with salt and pepper if desired.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This dip is ready to serve straight from the fridge.
Fluffy Blended Cottage Cheese Waffles
Start your day with a delightful twist on traditional waffles, infused with the creamy goodness of cottage cheese. These Fluffy Blended Cottage Cheese Waffles are perfect for a breakfast or brunch treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup cottage cheese
– 1 large egg
– 1 tablespoon milk
– 2 tablespoons melted butter
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a blender, combine flour, sugar, baking powder, and salt. Blend until well combined.
3. Add cottage cheese, egg, milk, and melted butter to the blender. Blend until smooth and creamy.
4. Pour approximately 1/4 cup of batter onto the center of the waffle iron.
5. Cook for 3-5 minutes or until the waffles are golden brown.
6. Repeat with remaining batter.
Cooking Time: Approximately 12-15 waffles
Blended Cottage Cheese Cheesecake Bites
These bite-sized cheesecakes are a creative twist on traditional cheesecakes, incorporating the tanginess of cottage cheese for an added layer of flavor. Perfect for potlucks, parties, or just a sweet treat.
Ingredients:
– 1 (16 oz) container cottage cheese
– 1 cup granulated sugar
– 2 tablespoons unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups graham cracker crumbs
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a blender or food processor, combine cottage cheese, sugar, and butter. Blend until smooth.
3. Add eggs one at a time, blending until fully incorporated. Stir in vanilla extract.
4. Divide the mixture evenly among the muffin cups.
5. Top each cup with graham cracker crumbs.
6. Bake for 18-20 minutes or until set.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 18-20 minutes
Savory Blended Cottage Cheese Scramble
Start your day with a protein-packed breakfast that’s both creamy and savory! This blended cottage cheese scramble is a game-changer for those looking for a nutritious morning meal.
Ingredients:
– 1 cup cottage cheese
– 2 large eggs
– 1/4 cup chopped bell peppers (any color)
– 1/4 cup diced onion
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1-2 tablespoons grated cheddar cheese (for extra flavor)
Instructions:
1. In a blender or food processor, combine cottage cheese, eggs, bell peppers, and onion.
2. Blend until smooth, stopping to scrape down the sides as needed.
3. Heat olive oil in a non-stick skillet over medium-high heat.
4. Pour the blended mixture into the skillet and cook for 2-3 minutes, stirring occasionally.
5. Use a spatula to scramble the mixture until it reaches desired doneness.
6. Season with salt and pepper to taste.
7. If using cheddar cheese, sprinkle on top and stir to combine.
Cooking Time: Approximately 5-7 minutes
Blended Cottage Cheese and Avocado Toast
This unique toast combines the creaminess of cottage cheese with the richness of avocado, creating a deliciously healthy breakfast or snack option. With just a few simple ingredients, you can create this tasty treat in no time.
Ingredients:
– 1/2 cup cottage cheese
– 1 ripe avocado, mashed
– 2 slices whole grain bread (toasted)
– Salt and pepper to taste
– Optional: red pepper flakes for added spice
Instructions:
1. Toast the bread until lightly browned.
2. In a blender or food processor, combine cottage cheese and mashed avocado. Blend until smooth and creamy.
3. Spread the blended mixture onto the toasted bread slices.
4. Season with salt and pepper to taste.
5. Add red pepper flakes if desired for an extra kick.
6. Serve immediately and enjoy!
Cooking Time: 5 minutes
Blended Cottage Cheese Chocolate Mousse
Experience the perfect blend of creamy cottage cheese and rich chocolate in this decadent dessert. This unique recipe is surprisingly low-calorie and packed with protein, making it a guilt-free treat.
Ingredients:
– 1 cup cottage cheese
– 1/2 cup unsweetened cocoa powder
– 2 tablespoons honey or sugar substitute
– 2 large egg whites
– 1/4 teaspoon vanilla extract
– 1/4 cup heavy cream or half-and-half (optional)
– 1 ounce high-quality dark chocolate, melted
Instructions:
1. In a blender or food processor, combine cottage cheese, cocoa powder, honey or sugar substitute, and egg whites. Blend until smooth.
2. Add vanilla extract and blend until well combined.
3. If desired, stir in heavy cream or half-and-half to achieve the desired consistency.
4. Melt the chocolate and fold it into the cottage cheese mixture until fully incorporated.
5. Spoon the mousse into individual serving cups or a large serving dish. Chill in the refrigerator for at least 2 hours before serving.
Cooking Time: None required, as this is a chilled dessert.
Blended Cottage Cheese Stuffed Peppers
A creamy twist on traditional stuffed peppers, this recipe combines the richness of blended cottage cheese with sweet bell peppers for a satisfying and healthy meal.
Ingredients:
– 4 large bell peppers, any color
– 1 cup cottage cheese
– 1/2 cup Greek yogurt
– 1 tablespoon honey
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Chopped fresh parsley or cilantro (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers, removing seeds and membranes. Place them in a baking dish.
3. In a blender, combine cottage cheese, yogurt, honey, paprika, salt, and pepper. Blend until smooth.
4. Stuff each pepper with the blended mixture, filling to the top.
5. Cover the baking dish with aluminum foil and bake for 30 minutes.
6. Remove the foil and continue baking for an additional 15-20 minutes, or until peppers are tender.
Cooking Time: 45-50 minutes
Blended Cottage Cheese and Berry Parfait
A sweet and satisfying treat that’s perfect for a light dessert or snack. This parfait combines creamy cottage cheese with fresh berries and crunchy granola for a delightful combination.
Ingredients:
– 1 cup blended cottage cheese
– 1/2 cup mixed berries (such as blueberries, strawberries, raspberries)
– 1 tablespoon honey
– 1/4 cup granola
– 1 tablespoon chopped fresh mint leaves
Instructions:
1. In a small bowl, mix together the blended cottage cheese and honey until well combined.
2. Spoon the cottage cheese mixture into a glass or parfait dish.
3. Top the cottage cheese with the mixed berries.
4. Sprinkle the granola over the berries.
5. Garnish with chopped fresh mint leaves.
Cooking Time: 5 minutes
Blended Cottage Cheese Garlic Mashed Potatoes
Elevate your mashed potatoes game with this unique recipe that combines the tanginess of cottage cheese with the pungency of garlic. This twist on traditional mashed potatoes will surely become a new favorite!
Ingredients:
– 3-4 large Russet potatoes, peeled and chopped into 1-inch cubes
– 1/2 cup blended cottage cheese
– 2 cloves garlic, minced
– 1 tablespoon unsalted butter
– Salt and pepper to taste
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the blended cottage cheese, garlic, and butter.
3. Mash the mixture with a potato masher or a fork until smooth and creamy.
4. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Blended Cottage Cheese Mac and Cheese
This comforting macaroni and cheese dish gets a creamy twist with the addition of blended cottage cheese, adding a smooth and tangy flavor profile. This recipe is perfect for a cozy night in or as a side dish for your next family gathering.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup blended cottage cheese
– 1/4 cup all-purpose flour
– 1 tsp paprika
– Salt and pepper, to taste
– Butter or non-stick cooking spray for greasing the baking dish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a medium saucepan, whisk together milk, flour, and paprika. Bring to a simmer over medium heat, whisking constantly.
4. Remove from heat and stir in cheddar cheese until melted. Fold in blended cottage cheese until smooth.
5. Grease a 9×13 inch baking dish with butter or non-stick cooking spray.
6. Combine cooked macaroni, cheese sauce, and salt and pepper to taste. Mix well.
7. Transfer the macaroni mixture to the prepared baking dish.
8. Bake for 20-25 minutes or until the top is golden brown.
Cooking Time: 20-25 minutes
Blended Cottage Cheese and Chive Biscuits
These tender biscuits are infused with the tanginess of blended cottage cheese and the savory flavor of chives, making them a unique and delicious addition to any meal.
Ingredients:
– 1 cup blended cottage cheese
– 2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 3 tablespoons chives, chopped
– 1/4 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the flour mixture until it resembles coarse crumbs.
4. Stir in blended cottage cheese, chives, and heavy cream until a dough forms.
5. Turn dough onto a floured surface and gently knead 2-3 times.
6. Roll out to about 1 inch (2.5 cm) thickness and use a biscuit cutter or glass to cut shapes.
7. Place biscuits on prepared baking sheet and bake for 12-15 minutes, or until lightly golden.
Cooking Time: 12-15 minutes
Blended Cottage Cheese Lemon Ricotta Pancakes
Start your day off right with these unique pancakes that combine the creaminess of blended cottage cheese and ricotta with the brightness of lemon. A perfect blend of flavors and textures, these pancakes are sure to become a new favorite!
Ingredients:
– 1 cup cottage cheese
– 1/2 cup ricotta cheese
– 1 large egg
– 1 tablespoon sugar
– 1/4 teaspoon salt
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon lemon zest
– 2 tablespoons freshly squeezed lemon juice
– Butter or oil for greasing the pan
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a blender, combine cottage cheese, ricotta cheese, egg, sugar, and salt. Blend until smooth.
3. Add flour, baking powder, lemon zest, and lemon juice to the blender. Blend until just combined.
4. Drop the batter by 1/4 cupfuls onto the prepared pan.
5. Cook for 2-3 minutes or until bubbles appear on the surface and edges start to dry.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: About 15-20 minutes for 8-10 pancakes.
Blended Cottage Cheese and Tomato Basil Soup
This refreshing soup combines the tanginess of cottage cheese with the sweetness of fresh tomatoes and basil, creating a unique and satisfying meal. Perfect for a light lunch or dinner, this recipe is also great for those looking for a healthier alternative to traditional creamy soups.
Ingredients:
– 1 cup blended cottage cheese
– 2 cups diced fresh tomatoes (or 1 can of crushed tomatoes)
– 1/4 cup chopped fresh basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
Instructions:
1. In a medium saucepan, heat the olive oil over medium heat.
2. Add the diced tomatoes and cook until they start to break down, about 5 minutes.
3. Stir in the chopped basil, salt, and pepper.
4. Gradually add the blended cottage cheese, stirring until well combined.
5. Bring the soup to a simmer and let it cook for an additional 2-3 minutes or until heated through.
6. Serve hot, garnished with extra basil if desired.
Cooking Time: 15-20 minutes
Blended Cottage Cheese Enchilada Casserole
A creamy twist on traditional enchiladas, this casserole combines the tanginess of cottage cheese with the richness of melted cheese and savory spices.
Ingredients:
– 1 (16 oz) container blended cottage cheese
– 1 cup shredded cheddar cheese
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 1 can (10.5 oz) enchilada sauce
– 6-8 corn tortillas
– 1 tsp ground cumin
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cottage cheese, shredded cheddar cheese, chopped onion, and chopped bell pepper. Mix well.
3. In a separate pan, warm tortillas over medium heat for about 30 seconds on each side. This will make them more pliable.
4. Assemble the casserole by spreading a layer of enchilada sauce in the bottom of a 9×13-inch baking dish. Arrange 2-3 tortillas on top of the sauce.
5. Spoon the cottage cheese mixture over the tortillas, followed by another layer of tortillas and enchilada sauce.
6. Top with remaining shredded cheddar cheese.
7. Bake for 25-30 minutes or until the casserole is hot and bubbly.
8. Serve warm, garnished with chopped cilantro if desired.
Cooking Time: 25-30 minutes
Blended Cottage Cheese and Pumpkin Muffins
This recipe combines the creamy goodness of blended cottage cheese with the comforting flavors of pumpkin, creating a deliciously moist and nutritious muffin perfect for breakfast or snack time.
Ingredients:
– 1 cup blended cottage cheese
– 1/2 cup canned pumpkin puree
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 1/4 cup melted unsalted butter
– 1 tsp vanilla extract
– Pinch of cinnamon and nutmeg (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, combine cottage cheese, pumpkin puree, milk, egg, melted butter, and vanilla extract. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Blended Cottage Cheese Tzatziki Sauce
Elevate your Greek-inspired dishes with this refreshing and creamy sauce made with blended cottage cheese, cucumbers, garlic, and dill. Perfect as a dip, sandwich spread, or topping for grilled meats or vegetables.
Ingredients:
– 1 cup cottage cheese
– 1/2 cup plain Greek yogurt
– 1/4 cup chopped fresh cucumber
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– 2 tablespoons lemon juice
Instructions:
1. In a blender or food processor, combine cottage cheese, yogurt, cucumber, garlic, and dill.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Season with salt, pepper, and lemon juice.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Summary
Discover the creamy and delicious world of blended cottage cheese recipes! In this article, we’re sharing 20 mouth-watering recipes that use blended cottage cheese as a base ingredient. From sweet treats like waffles, pancakes, and cheesecake bites to savory dishes like pasta, stuffed shells, and scrambled eggs, there’s something for every meal. Plus, get inspired with high-protein smoothies, dips, and sauces to elevate your meals. Whether you’re looking for a quick breakfast or a satisfying dinner, these recipes will show you the versatility of blended cottage cheese in the kitchen.
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