Are you ready to elevate your seafood game? Look no further than the humble blackstone shrimp! These succulent morsels are the perfect canvas for a world of flavors, from spicy and savory to sweet and tangy. In this article, we’ll be counting down our top 20 flavorful Blackstone shrimp recipes that are sure to become instant favorites in your household.
Whether you’re hosting a dinner party or just need a quick and easy meal, these mouth-watering dishes are guaranteed to impress. From classic pairings like garlic butter and lemon herb to bold flavors like cajun spice and chipotle heat, we’ve got you covered. So go ahead, get creative in the kitchen, and indulge in the delicious world of Blackstone shrimp!
Garlic Butter Blackstone Shrimp Skewers
Garlic Butter Blackstone Shrimp Skewers Recipe
Elevate your outdoor cooking experience with these mouthwatering shrimp skewers, bursting with the flavors of garlic and butter.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 teaspoon blackstone seasoning
– Salt and pepper to taste
– 10 bamboo skewers
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. In a small bowl, mix together the softened butter, minced garlic, and blackstone seasoning until well combined.
3. Thread 3-4 shrimp onto each skewer, leaving a small space between each one.
4. Brush the garlic butter mixture evenly onto the shrimp, making sure they’re fully coated.
5. Season with salt and pepper to taste.
6. Grill the skewers for 2-3 minutes per side, or until the shrimp are pink and cooked through.
Cooking Time: 8-10 minutes total
Spicy Cajun Blackstone Shrimp Tacos
Elevate your taco game with this bold and spicy recipe that combines the flavors of Cajun country with the heat of black stone peppers. Crispy shrimp, tangy slaw, and creamy crema come together for a mouth-watering twist on traditional tacos.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning
– 1 teaspoon black stone pepper flakes
– 8-10 corn tortillas
– 1 cup shredded red cabbage
– 1/4 cup chopped cilantro
– 1/4 cup crema (or sour cream)
– Lime wedges, for serving
Instructions:
1. Preheat a Blackstone griddle or large skillet to medium-high heat.
2. In a bowl, mix together shrimp, olive oil, Cajun seasoning, and black stone pepper flakes.
3. Add the shrimp mixture to the preheated griddle and cook for 2-3 minutes per side, until pink and cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos with shrimp, slaw (made by combining cabbage and cilantro), and a dollop of crema. Serve immediately.
Cooking Time: 10-12 minutes
Lemon Herb Blackstone Shrimp Pasta
Elevate your pasta game with this bright and citrusy dish, featuring succulent shrimp cooked to perfection in a zesty lemon-herb sauce. This recipe is quick, easy, and perfect for a weeknight dinner or special occasion.
Ingredients:
– 12 oz blackstone pasta
– 1 lb large shrimp, peeled and deveined
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chopped fresh parsley
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook pasta according to package instructions. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove shrimp from skillet and set aside. Reduce heat to medium-low.
5. Add lemon juice, oregano, salt, and pepper to the skillet. Stir to combine.
6. Add reserved pasta water and bring sauce to a simmer.
7. Add cooked shrimp back into the skillet and toss with sauce.
8. Serve hot, topped with chopped parsley and grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Blackstone Shrimp Stir-Fry with Vegetables
Quickly cook up a flavorful and healthy meal with this Blackstone shrimp stir-fry recipe, perfect for any occasion. With its combination of succulent shrimp, crunchy vegetables, and savory sauce, you’ll be hooked from the first bite!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 2 cups broccoli florets
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat the Blackstone grill or griddle over medium-high heat.
2. Add oil, onion, and garlic; cook for 3-4 minutes, until the onion is translucent.
3. Add bell peppers and broccoli; cook for an additional 4-5 minutes, until the vegetables are tender-crisp.
4. Add shrimp; cook for 2-3 minutes per side, until pink and fully cooked.
5. Stir in soy sauce and oyster sauce (if using); season with salt and pepper to taste.
6. Serve immediately over rice or noodles.
Cooking Time: 15-20 minutes
Honey Sriracha Blackstone Shrimp Bowl
Elevate your weeknight dinner game with this sweet and spicy shrimp bowl, featuring succulent blackened shrimp, crunchy veggies, and a drizzle of honey sriracha sauce. Perfect for a quick and satisfying meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 teaspoon blackening seasoning
– 1 medium red bell pepper, sliced
– 1 medium yellow bell pepper, sliced
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 2 tablespoons honey
– 1 tablespoon Sriracha sauce
– Salt and pepper to taste
– Cooked white rice or quinoa for serving (optional)
Instructions:
1. Preheat a skillet or cast-iron pan over medium-high heat.
2. In a small bowl, mix together blackening seasoning, salt, and pepper. Add shrimp and toss to coat.
3. Add olive oil to the preheated pan and swirl to coat. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. Meanwhile, sauté bell peppers and onion in a separate pan with garlic until tender.
5. In a small bowl, whisk together honey and Sriracha sauce.
6. Serve cooked shrimp over rice or quinoa (if using), topped with roasted vegetables and drizzled with honey Sriracha sauce.
Cooking Time: 15-20 minutes
Coconut Lime Blackstone Shrimp Curry
Elevate your mealtime with this creamy and zesty curry dish featuring succulent shrimp, toasted coconut, and a hint of lime. This recipe is perfect for a quick and flavorful dinner that’s sure to please.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– 1 can (14 oz) coconut milk
– 2 tablespoons freshly squeezed lime juice
– 1/4 cup toasted coconut flakes
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion, garlic, and ginger; cook until the onion is translucent (3-4 minutes).
3. Add shrimp, curry powder, cumin, turmeric, and salt; cook until the shrimp are pink and cooked through (5-6 minutes).
4. Stir in coconut milk, lime juice, and toasted coconut flakes.
5. Simmer for 2-3 minutes or until the sauce has thickened slightly.
6. Taste and adjust seasoning as needed.
7. Garnish with fresh cilantro leaves and serve over rice or with naan bread.
Cooking Time: 15-20 minutes
Blackstone Shrimp and Pineapple Kabobs
Elevate your outdoor cooking experience with this sweet and savory shrimp and pineapple kabob recipe, perfect for a quick and delicious meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup pineapple chunks
– 1 red bell pepper, cut into 1-inch pieces
– 1 onion, cut into 1-inch pieces
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: your favorite BBQ sauce
Instructions:
1. Preheat Blackstone grill or outdoor grill to medium-high heat.
2. Thread shrimp, pineapple, bell pepper, onion, and garlic onto metal kabob skewers, leaving a small space between each piece.
3. Brush with olive oil and season with salt and pepper.
4. Grill kabobs for 8-10 minutes, turning occasionally, or until shrimp are pink and cooked through.
5. Serve immediately, drizzled with BBQ sauce if desired.
Cooking Time: 8-10 minutes
Teriyaki Blackstone Shrimp Fried Rice
Elevate your fried rice game with this savory and flavorful Teriyaki Blackstone Shrimp Fried Rice recipe, perfect for a quick and satisfying meal. This dish combines the richness of shrimp cooked in a sweet teriyaki sauce with the convenience of a one-pan fried rice.
Ingredients:
– 1 cup cooked white rice
– 2 large shrimp, peeled and deveined
– 2 tablespoons Teriyaki sauce
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
3. Remove the shrimp from the pan and set aside.
4. In the same pan, add the diced onion, minced garlic, and grated ginger. Cook until the onion is translucent.
5. Add the cooked rice to the pan, breaking up any clumps with a spatula.
6. Stir-fry for 2-3 minutes, until the rice is heated through and starting to brown.
7. Return the shrimp to the pan and stir in the Teriyaki sauce.
8. Cook for an additional minute, until the flavors are combined.
9. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Cilantro Lime Blackstone Shrimp Salad
A refreshing twist on the classic shrimp salad, this recipe combines succulent blackstone shrimp with the brightness of lime and the earthy flavor of cilantro.
Ingredients:
– 1 pound blackstone shrimp, peeled and deveined
– 1/2 cup fresh cilantro leaves and stems, chopped
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– 4 cups mixed greens (arugula, spinach, etc.)
– 1/2 cup crumbled feta cheese (optional)
Instructions:
1. In a medium bowl, whisk together lime juice, olive oil, garlic, salt, and pepper.
2. Add the chopped cilantro to the marinade and stir to combine.
3. Add the shrimp to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
4. Just before serving, place the mixed greens on a plate or in a bowl. Arrange the marinated shrimp on top.
5. Sprinkle with feta cheese if using, and serve immediately.
Cooking Time: 10-15 minutes (including marinade time)
Blackstone Shrimp Scampi with Zoodles
Elevate your seafood game with this easy-to-make Blackstone shrimp scampi recipe, served with a nutritious twist – zucchini noodles!
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 tbsp butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– 1 tsp lemon zest
– Salt and pepper to taste
– 8 oz zucchini noodles (zoodles)
Instructions:
1. Heat a Blackstone griddle or skillet over medium-high heat.
2. Add butter, garlic, and shrimp; cook for 3-4 minutes per side, until pink and cooked through.
3. Remove shrimp from the griddle; set aside.
4. Add white wine (if using), chicken broth, and lemon zest to the griddle; simmer for 1 minute.
5. Toss zoodles with a little olive oil, salt, and pepper; cook on the griddle for 2-3 minutes, until tender but still firm.
6. Serve shrimp over zoodles, spooning some of the sauce on top.
Cooking Time: 12-15 minutes
Chipotle Blackstone Shrimp Quesadillas
Elevate your quesadilla game with these chipotle-blackened shrimp and crispy tortillas, perfect for a flavorful dinner or snack. This recipe combines the bold flavors of Mexico with the smokiness of blackstone seasoning.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 tbsp olive oil
– 1 tsp chipotle pepper flakes
– 1 tsp blackstone seasoning
– 4 tortillas
– 1 cup shredded Monterey Jack cheese
– Salt and pepper to taste
– Optional toppings: diced tomatoes, sour cream, avocado
Instructions:
1. Preheat a large skillet over medium-high heat.
2. In a bowl, mix together olive oil, chipotle flakes, and blackstone seasoning. Add shrimp and marinate for 5-7 minutes.
3. Place a tortilla in the skillet and sprinkle with cheese. Arrange 3-4 shrimp on half of the tortilla, then fold the other half over.
4. Cook for 2-3 minutes or until the tortilla is crispy and cheese is melted. Flip and cook for an additional minute.
5. Repeat with remaining ingredients.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Blackstone Shrimp Alfredo Flatbread
Elevate your flatbread game with this decadent Blackstone shrimp and alfredo combination, featuring succulent shrimp cooked to perfection and wrapped in a rich, creamy sauce.
Ingredients:
– 1 Blackstone flatbread
– 1/2 cup blackened shrimp (6-8 pieces)
– 1/4 cup Alfredo sauce
– 2 tablespoons butter
– 1 tablespoon chopped parsley
– Salt and pepper to taste
Instructions:
1. Preheat the Blackstone griddle or grill to medium-high heat.
2. Cook the blackened shrimp for 2-3 minutes per side, until pink and cooked through. Set aside.
3. Butter the flatbread on both sides.
4. Spread Alfredo sauce evenly over the flatbread, leaving a small border around the edges.
5. Top with cooked shrimp, parsley, salt, and pepper to taste.
6. Cook for an additional 2-3 minutes, until the cheese is melted and the bread is toasted.
Cooking Time: 10-12 minutes
Pesto Blackstone Shrimp Bruschetta
Elevate your appetizer game with this flavorful and visually stunning dish, featuring succulent shrimp, rich pesto, and crispy bread.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/4 cup black stone crust (see note)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup fresh basil leaves, chopped
– 1 tsp lemon zest
– Salt and pepper to taste
– 12 slices baguette, toasted
– 1/4 cup pesto
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season shrimp with salt and pepper.
3. In a skillet, heat olive oil over medium-high. Add garlic and sauté for 1 minute.
4. Add shrimp and cook until pink, about 2-3 minutes per side.
5. Meanwhile, spread toasted baguette slices with pesto.
6. Top each slice with a cooked shrimp, then sprinkle with black stone crust.
7. Garnish with chopped basil leaves and lemon zest.
8. Serve immediately.
Cooking Time: 15-20 minutes
Note: Black stone crust can be found at most specialty food stores or online. If unavailable, substitute with crushed olives or capers for a similar flavor profile.
Blackstone Shrimp and Grits with Cheese
This Southern-inspired dish combines succulent shrimp, creamy grits, and melted cheese for a hearty and satisfying meal. Perfect for a quick weeknight dinner or weekend brunch.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups stone-ground grits
– 4 cups water
– 2 tablespoons butter
– 1 cup grated cheddar cheese (divided)
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley or scallions for garnish
Instructions:
1. Bring water to a boil in a medium saucepan, gradually whisking in grits. Reduce heat to low; cover and simmer for 20-25 minutes or until creamy.
2. In a large skillet, melt butter over medium-high heat. Add shrimp and cook for 2-3 minutes per side or until pink and cooked through.
3. Stir in 1/2 cup cheddar cheese until melted. Add Parmesan cheese; stir until combined. Season with salt and pepper to taste.
4. Serve shrimp mixture over grits, garnished with parsley or scallions. Sprinkle remaining 1/2 cup cheddar cheese on top.
Cooking Time: 25-30 minutes
Sweet Chili Blackstone Shrimp Lettuce Wraps
Sweet Chili Blackstone Shrimp Lettuce Wraps
Get ready to spice up your mealtime with this flavorful and refreshing recipe! Crispy blackstone shrimp, sweet chili sauce, and crunchy lettuce come together in a delicious wrap that’s perfect for a quick lunch or dinner.
Ingredients:
– 1 pound large shrimp
– 2 tablespoons olive oil
– 1 tablespoon blackstone seasoning
– 1/4 cup sweet chili sauce
– 4-6 lettuce leaves
– Salt and pepper to taste
– Optional: sliced avocado, diced tomatoes, cilantro for garnish
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a bowl, mix together olive oil, blackstone seasoning, and shrimp. Cook for 2-3 minutes per side, until pink and crispy.
3. Warm the sweet chili sauce in the microwave or on the stovetop.
4. Assemble the wraps by placing cooked shrimp onto lettuce leaves, drizzling with sweet chili sauce, and adding any desired toppings (if using).
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Blackstone Shrimp Po’ Boy Sandwich
Get ready to experience the bold flavors of New Orleans with this easy-to-make Blackstone Shrimp Po’ Boy Sandwich recipe. This mouthwatering sandwich is a perfect blend of succulent shrimp, crispy bread, and tangy remoulade sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning
– 4 hushpuppies (store-bought or homemade)
– 4 soft po’ boy buns
– Remoulade sauce (store-bought or homemade)
– Lettuce, tomato, pickles, and cheese (optional)
Instructions:
1. Preheat a Blackstone griddle or large skillet over medium-high heat.
2. Add olive oil, Cajun seasoning, and shrimp to the griddle. Cook for 2-3 minutes per side, until pink and cooked through.
3. Meanwhile, toast the po’ boy buns on the griddle.
4. Assemble the sandwiches by placing a few pieces of shrimp onto each bun, followed by a hushpuppy, lettuce, tomato, pickles, cheese (if using), and a dollop of remoulade sauce.
Cooking Time: 10-12 minutes
Blackstone Shrimp Stuffed Avocados
Elevate your snack game with this flavorful and nutritious recipe that combines succulent shrimp with creamy avocado. This dish is perfect for a quick lunch or dinner.
Ingredients:
– 4 ripe avocados
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons Blackstone Shrimp Seasoning
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. In a small bowl, mix together shrimp, Blackstone Shrimp Seasoning, and lemon juice.
3. Cut the avocados in half and remove the pit.
4. Stuff each avocado half with the shrimp mixture, dividing it evenly among the four avocados.
5. Place the stuffed avocados on the grill or grill pan and cook for 2-3 minutes per side, until the shrimp is pink and cooked through.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves and serve immediately.
Cooking Time: 8-10 minutes
Blackstone Shrimp Paella with Saffron
Experience the rich flavors of Spain with this authentic Blackstone shrimp paella recipe, infused with the subtle warmth of saffron. This dish is perfect for a gathering or a special occasion.
Ingredients:
– 1 cup uncooked Spanish rice
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 1 teaspoon saffron threads, soaked in 2 tablespoons hot water
– 2 cups chicken broth
– 1 cup water
– 1 tablespoon smoked paprika (optional)
– Salt and pepper to taste
Instructions:
1. Heat the Blackstone griddle over medium-high heat.
2. Add olive oil, onion, and garlic; cook until the onion is translucent.
3. Add shrimp and cook for 2-3 minutes per side or until pink.
4. Add rice, saffron mixture, chicken broth, water, smoked paprika (if using), salt, and pepper. Stir to combine.
5. Cook for 20-25 minutes or until the rice is cooked and liquid is absorbed.
6. Serve hot, garnished with lemon wedges if desired.
Cooking Time: 25-30 minutes
Blackstone Shrimp and Chorizo Skillet
A flavorful and spicy skillet dish that combines succulent shrimp, chorizo sausage, and crispy vegetables.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1/2 cup chorizo sausage, sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp smoked paprika
– Salt and pepper, to taste
– Cooking oil or butter, for greasing the skillet
Instructions:
1. Preheat the Blackstone griddle or large cast-iron skillet over medium-high heat.
2. Add a small amount of cooking oil or butter to the skillet. Cook the chorizo sausage until browned and crispy, about 3-4 minutes per side. Remove from the skillet and set aside.
3. Add more oil if needed, then cook the onion, garlic, and red bell pepper until tender, about 5 minutes.
4. Add the shrimp to the skillet and cook until pink and fully cooked, about 2-3 minutes per side.
5. Stir in the diced tomatoes, smoked paprika, salt, and pepper.
6. Return the chorizo sausage to the skillet and stir to combine with the vegetables and shrimp.
7. Cook for an additional minute, then serve hot.
Cooking Time: About 15-20 minutes
Blackstone Shrimp Tempura with Dipping Sauce
Elevate your appetizer game with this crispy and flavorful shrimp tempura, perfectly paired with a tangy dipping sauce. This easy-to-make recipe is perfect for parties or a quick weeknight dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
– Dipping Sauce (see below)
Instructions:
1. In a medium bowl, whisk together flour, cornstarch, salt, and pepper.
2. Add the shrimp to the bowl and toss to coat evenly with the tempura mixture.
3. Heat about 1/2-inch of vegetable oil in a large skillet or wok over medium-high heat until it reaches 350°F.
4. Fry the shrimp in batches for 2-3 minutes on each side, or until golden brown and crispy.
5. Remove from oil with a slotted spoon and drain on paper towels.
Dipping Sauce:
– 1 cup mayonnaise
– 1/4 cup ketchup
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
Combine all ingredients in a bowl and whisk until smooth. Serve with tempura shrimp for an added layer of flavor.
Cooking Time: 10-12 minutes (depending on the number of batches)
Summary
Get ready to indulge in a world of flavors with these 20 mouthwatering Blackstone shrimp recipes! From classic dishes like Garlic Butter Shrimp Skewers and Teriyaki Shrimp Fried Rice, to bold and spicy options like Spicy Cajun Shrimp Tacos and Chipotle Shrimp Quesadillas, there’s something for every taste and occasion. Whether you’re in the mood for a quick weeknight dinner or a show-stopping main course, these shrimp recipes are sure to impress. With flavors ranging from sweet and savory to spicy and tangy, you’ll find inspiration for your next culinary adventure.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
