When it comes to cooking with ground beef, few tools are as versatile and reliable as a Blackstone grill. With its ability to sear at high temperatures and cook evenly, it’s the perfect appliance for turning out juicy burgers, savory stir-fries, and hearty casseroles.
In this article, we’ll be sharing 25 mouth-watering Blackstone ground beef recipes that are perfect for every occasion – from quick weeknight meals to show-stopping dinner parties. Whether you’re a seasoned chef or a culinary newbie, these recipes will give you the inspiration and guidance you need to create delicious dishes that will impress your family and friends.
From classic comfort foods like shepherd’s pie and sloppy joes, to international-inspired dishes like empanadas and bibimbap, there’s something for everyone in this collection of Blackstone ground beef recipes. So go ahead, fire up your grill, and get ready to sink your teeth into some truly amazing eats!
Blackstone Ground Beef Tacos
Get ready to spice up your taco Tuesday with this flavorful recipe that’s perfect for a crowd! This classic ground beef taco filling is elevated by cooking it on the Blackstone griddle, giving it a rich and savory flavor.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 1 packet of taco seasoning
– 8-10 corn tortillas
– Shredded cheese (cheddar or Monterey Jack work well)
– Optional toppings: diced tomatoes, shredded lettuce, sour cream, salsa
Instructions:
1. Preheat the Blackstone griddle to medium-high heat.
2. Cook the ground beef in a large skillet over the griddle until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Sprinkle the taco seasoning over the mixture and stir to combine.
5. Reduce heat to low and simmer for 10-15 minutes, stirring occasionally.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos by spooning the ground beef mixture onto a tortilla and topping with shredded cheese and desired toppings.
Cooking Time: 15-20 minutes
Blackstone Ground Beef Burgers
This recipe yields juicy and flavorful ground beef burgers perfect for your next backyard gathering or family dinner. With minimal prep time and quick cooking, you’ll be enjoying these mouthwatering burgers in no time.
Ingredients:
– 1 lb ground beef
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon olive oil
Instructions:
1. Preheat your Blackstone griddle to medium-high heat (375°F).
2. In a large bowl, combine ground beef, chopped onion, garlic, Worcestershire sauce, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
3. Divide the mixture into 4 equal portions and shape each portion into a ball. Flatten each ball slightly into a patty shape.
4. Brush the griddle with olive oil to prevent sticking.
5. Place the patties on the griddle and cook for 4-5 minutes per side, or until they reach your desired level of doneness.
6. Remove from heat and let rest for 2-3 minutes before serving.
Cooking Time: Approximately 12-15 minutes total.
Blackstone Ground Beef Stir Fry
Quickly cook a flavorful and savory ground beef stir fry on your Blackstone griddle. This recipe is perfect for a weeknight dinner or a weekend meal with family and friends.
Ingredients:
– 1 lb ground beef
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Preheat Blackstone griddle to medium-high heat.
2. In a large bowl, combine ground beef, salt, and pepper. Mix well with your hands until just combined.
3. Add vegetable oil to the griddle and swirl to coat. Cook ground beef for 5-7 minutes, breaking up with spatula as it cooks.
4. Add diced onion and minced garlic to the griddle. Cook until onion is translucent, about 3-4 minutes.
5. Add mixed bell peppers and cook until tender, about 5 minutes.
6. Stir in soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
7. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Blackstone Ground Beef Pizza
Elevate your pizza game with this mouthwatering Blackstone Ground Beef Pizza recipe! This easy-to-make dish combines the richness of ground beef with the flavors of Italian seasonings, all on top of a crispy crust.
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup pizza sauce
– 1 tsp dried oregano
– 1 tsp dried basil
– 8 oz mozzarella cheese, shredded
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat Blackstone grill to medium-high heat.
2. In a large skillet, cook ground beef, onion, and garlic until browned, breaking up into small pieces as it cooks.
3. Add pizza sauce, oregano, and basil to the skillet; stir to combine.
4. Spread cooked crust with the meat sauce mixture, leaving a 1/2-inch border around edges.
5. Top with mozzarella cheese and parsley.
6. Cook for 8-10 minutes or until crust is golden brown and cheese is melted.
7. Season with salt and pepper to taste.
Cooking Time: 15-18 minutes
Blackstone Ground Beef Nachos
Experience the perfect combination of savory ground beef and gooey melted cheese on top of crispy tortilla chips.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 8-10 corn tortilla chips
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1 can (16 oz) black beans, drained and rinsed
– Salt and pepper to taste
– Optional toppings: diced tomatoes, sour cream, jalapeños, cilantro
Instructions:
1. Preheat Blackstone griddle or grill to medium-high heat.
2. Cook ground beef in a large skillet over medium-high heat, breaking apart with spatula as it cooks.
3. Add diced onion and minced garlic; cook until onion is translucent.
4. Stir in taco seasoning and cook for 1-2 minutes.
5. Arrange tortilla chips on the Blackstone griddle or grill.
6. Spoon ground beef mixture over chips, followed by shredded cheese (cheddar and Monterey Jack).
7. Cook for 2-3 minutes, until cheese is melted and bubbly.
8. Remove from heat and top with black beans, salt, and pepper to taste.
9. Add optional toppings as desired.
Cooking Time: 15-20 minutes
Blackstone Ground Beef Chili
This recipe makes a big batch of delicious chili that’s perfect for feeding a crowd or enjoying throughout the week. With ground beef, beans, and spices, this chili is a classic comfort food that’s sure to become a favorite.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups chopped bell peppers (any color)
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 can (16 oz) pinto beans, drained and rinsed
– Salt and pepper, to taste
Instructions:
1. Cook ground beef in a large pot over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add onion, garlic, bell peppers, chili powder, cumin, paprika, and cayenne pepper. Cook until vegetables are tender.
3. Stir in diced tomatoes, red kidney beans, pinto beans, salt, and pepper.
4. Bring to a simmer and let cook for 30-45 minutes or until flavors have melded together.
Cooking Time: 45 minutes
Blackstone Ground Beef Meatballs
Elevate your outdoor cooking game with these mouthwatering ground beef meatballs, made specifically for grilling on a Blackstone. With minimal prep and quick cooking time, you’ll be enjoying tender and flavorful meatballs in no time.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Olive oil for brushing
Instructions:
1. Preheat Blackstone griddle or grill to medium-high heat.
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, and oregano. Mix well with hands until just combined.
3. Form meat mixture into small balls, about 1 1/2 inches in diameter. You should end up with around 20-25 meatballs.
4. Brush the Blackstone griddle or grill with olive oil to prevent sticking.
5. Place meatballs on the preheated surface and cook for 3-4 minutes per side, until cooked through.
6. Serve hot with your favorite marinara sauce and pasta.
Cooking Time: 8-10 minutes
Blackstone Ground Beef Quesadillas
Get ready for a flavorful twist on classic quesadillas with the bold taste of Blackstone ground beef. This recipe is perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 lb Blackstone ground beef
– 4 large flour tortillas
– 1/2 cup shredded cheddar cheese
– 1/4 cup diced onion
– 1/4 cup chopped bell pepper
– 1 jalapeño pepper, diced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: sour cream, salsa, cilantro
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together the ground beef, onion, bell pepper, and jalapeño until well combined.
3. Place a tortilla in the skillet and sprinkle half of the beef mixture onto half of the tortilla.
4. Top with half of the shredded cheese.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip and cook for an additional 2-3 minutes or until the other side is also crispy and the cheese is melted.
8. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes
Blackstone Ground Beef Stuffed Peppers
Add a twist to traditional stuffed peppers with this flavorful recipe that combines ground beef, rice, and cheese for a hearty and satisfying meal. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1 cup cooked white rice
– 1/2 cup shredded cheddar cheese
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat Blackstone grill to medium-high heat.
2. Cut tops off peppers and remove seeds and membranes. Place on grill.
3. In a large bowl, combine ground beef, cooked rice, cheese, onion, garlic, paprika, salt, and pepper. Mix well.
4. Stuff each pepper with the meat mixture, filling as full as possible.
5. Close grill lid and cook for 20-25 minutes, or until peppers are tender and filling is cooked through.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 20-25 minutes
Blackstone Ground Beef Shepherd’s Pie
A hearty, comforting classic that’s perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tbsp tomato paste
– 2 tsp Worcestershire sauce
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 cups mashed potatoes
Instructions:
1. Preheat Blackstone griddle or grill to medium-high heat.
2. Cook ground beef, onion, and garlic until browned, breaking up into small pieces as it cooks.
3. Add peas, carrots, beef broth, tomato paste, Worcestershire sauce, and thyme. Stir to combine.
4. Reduce heat to low and simmer for 10 minutes.
5. While the filling simmers, prepare mashed potatoes according to package instructions or your own recipe.
6. Transfer the filling to a 9×13 inch baking dish.
7. Top with mashed potatoes and smooth out.
8. Bake in a preheated oven at 350°F (180°C) for 25-30 minutes or until the potatoes are golden brown.
Cooking Time: 35-40 minutes
Blackstone Ground Beef Lasagna
This hearty lasagna recipe gets a modern twist by cooking it all on the Blackstone grill. The result is a rich, cheesy, and satisfying dish that’s perfect for family dinners or gatherings.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 12 lasagna noodles
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat the Blackstone grill to medium-high heat.
2. Cook the ground beef, onion, and garlic until browned, breaking up with a spatula as needed.
3. Add crushed tomatoes and simmer for 10 minutes.
4. Cook lasagna noodles according to package instructions.
5. In a bowl, combine ricotta cheese, mozzarella cheese, and Parmesan cheese.
6. Assemble the lasagna by spreading meat sauce on the Blackstone griddle, followed by noodles, cheese mixture, and repeating layers two more times.
7. Top with mozzarella cheese and cook for 10-15 minutes or until melted and bubbly.
Cooking Time: 30-40 minutes
Blackstone Ground Beef Spaghetti
Get ready for a hearty and flavorful spaghetti dish with the perfect blend of ground beef, tomato sauce, and Italian spices.
Ingredients:
– 1 lb Blackstone Ground Beef
– 8 oz spaghetti
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 28 oz crushed tomatoes
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the ground beef, breaking it up with a spoon as it cooks, until browned, about 5-6 minutes.
5. Add the crushed tomatoes, basil, oregano, salt, and pepper. Stir to combine.
6. Simmer the sauce for 10-15 minutes, stirring occasionally, allowing flavors to meld together.
7. Combine cooked spaghetti with the ground beef sauce. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Blackstone Ground Beef Enchiladas
Elevate your Tex-Mex game with this flavorful recipe that combines the richness of ground beef and the boldness of Blackstone seasoning. This dish is perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 1 can (10 oz) enchilada sauce
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1 tsp Blackstone seasoning
– Salt and pepper to taste
– Vegetable oil for brushing
Instructions:
1. Preheat your oven to 375°F.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add the diced onion and Blackstone seasoning; cook until the onion is translucent.
4. Brush both sides of the tortillas with vegetable oil.
5. Assemble the enchiladas by placing about 1/2 cup of the ground beef mixture onto the center of each tortilla, then rolling up and placing seam-side down in a baking dish.
6. Pour the enchilada sauce over the rolled tortillas and sprinkle with shredded cheese.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Blackstone Ground Beef Meatloaf
Create a hearty and flavorful meatloaf with the convenience of your Blackstone griddle! This recipe yields a juicy, ground beef-based meatloaf that’s perfect for a weeknight dinner or weekend gathering.
Ingredients:
• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Optional toppings: cheddar cheese, bacon bits, or chopped onions
Instructions:
1. Preheat your Blackstone griddle to medium-high heat (around 375°F).
2. In a large bowl, combine ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Shape the mixture into a loaf shape and place it on the preheated griddle.
4. Cook for 20-25 minutes or until an internal temperature of 160°F is reached.
5. Remove from heat and let rest for 10 minutes before slicing.
Cooking Time: 20-25 minutes
Tips:
• Use a meat thermometer to ensure the meatloaf reaches a safe internal temperature.
• For added flavor, top with cheese, bacon bits, or chopped onions during the last 5 minutes of cooking.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
Blackstone Ground Beef Sloppy Joes
Get ready to level up your game-day snacks with this easy and delicious recipe for Blackstone Ground Beef Sloppy Joes. Perfect for a crowd, these sloppy joes are packed with flavor and can be served with buns or crackers.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup ketchup
– 1/4 cup brown sugar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Buns or crackers for serving
Instructions:
1. Preheat the Blackstone grill or griddle to medium-high heat.
2. Cook the ground beef, onion, and garlic until browned, breaking up with a spatula as needed.
3. Add ketchup, brown sugar, Worcestershire sauce, smoked paprika, salt, and pepper. Stir until well combined.
4. Simmer for 10-15 minutes or until heated through.
5. Serve hot on buns or crackers.
Cooking Time: 20-25 minutes
Blackstone Ground Beef Hash
Get ready for a flavorful and satisfying breakfast or brunch with this simple recipe for Blackstone Ground Beef Hash. This classic dish is perfect for using up leftover ground beef and making the most of your breakfast plate.
Ingredients:
– 1 lb cooked ground beef
– 1 large onion, diced
– 2 cloves garlic, minced
– 2 cups mixed bell peppers (any color), diced
– 1 cup cooked hash browns
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat your Blackstone griddle or skillet over medium-high heat.
2. Add the ground beef, onion, garlic, and bell peppers to the griddle. Cook for 5-7 minutes, breaking up the meat with a spatula as it cooks.
3. Once the mixture is fully browned, stir in the cooked hash browns and Worcestershire sauce.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 15-20 minutes
Blackstone Ground Beef Gyros
Get ready to enjoy a flavorful twist on traditional gyros with this easy-to-make recipe using Blackstone ground beef.
Ingredients:
– 1 lb Blackstone ground beef
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons tzatziki sauce (store-bought or homemade)
– 4 pita breads
– Lettuce leaves, tomato slices, and pickled red onions for toppings
Instructions:
1. Preheat a Blackstone griddle or grill to medium-high heat.
2. In a bowl, combine ground beef, chopped onion, garlic, and olive oil. Mix well with your hands until just combined (do not overmix).
3. Form the mixture into 4-6 patties, depending on desired size.
4. Place the patties onto the preheated griddle or grill and cook for 4-5 minutes per side, or until cooked to your liking.
5. Warm pita breads by wrapping them in foil and heating on the griddle or grill for a few minutes.
6. Assemble gyros by spreading tzatziki sauce on each pita, then adding a beef patty and desired toppings.
Cooking Time: 12-15 minutes (includes cooking time for patties and warming pita breads)
Blackstone Ground Beef Kebabs
Savor the flavor of juicy ground beef kebabs cooked to perfection on your Blackstone grill. This simple recipe yields a delicious and satisfying meal that’s perfect for a quick dinner or outdoor gathering.
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 10-12 wooden skewers
Instructions:
1. Preheat your Blackstone grill to medium-high heat.
2. In a large bowl, combine ground beef, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Divide the mixture into 10-12 portions, depending on desired kebab size. Shape each portion into a ball and then flatten slightly onto skewers.
4. Place kebabs on the preheated Blackstone grill and cook for 8-10 minutes per side, or until cooked through to your liking.
5. Serve hot and enjoy!
Cooking Time: 16-20 minutes
Blackstone Ground Beef Empanadas
Experience the flavors of Latin America with these savory ground beef empanadas cooked to perfection on your Blackstone griddle. Flaky pastry and tender beef make for a delicious snack or meal.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup vegetable shortening
– 1/4 cup warm water
– 2 eggs, beaten (for egg wash)
– Cooking oil or cooking spray for griddle
Instructions:
1. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
2. Add onion and garlic to the skillet; cook until onion is translucent.
3. Season with cumin, paprika, salt, and pepper.
4. Roll out pastry dough to 1/8-inch thickness. Cut into 6-8 inch circles.
5. Place a spoonful of beef mixture onto the center of each circle. Fold in half and press edges together to seal.
6. Brush tops with beaten eggs for a golden glaze.
7. Preheat Blackstone griddle to medium-high heat. Cook empanadas for 3-4 minutes on each side, or until pastry is golden brown.
Cooking Time: 12-15 minutes
Blackstone Ground Beef Stuffed Zucchini
A flavorful and healthy twist on traditional stuffed zucchini, this recipe combines the savory taste of ground beef with the freshness of zucchini. Perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 4 medium zucchinis
– 1 lb Blackstone Ground Beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1 tsp dried oregano
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F.
2. Cut the zucchinis in half lengthwise and scoop out the insides, leaving a shell about 1/4 inch thick.
3. In a large skillet, cook the Blackstone Ground Beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stuff each zucchini shell with the ground beef mixture, followed by shredded cheese and a sprinkle of oregano.
6. Place the stuffed zucchinis on a baking sheet lined with parchment paper, seam-side down.
7. Spray or brush with oil and season with salt and pepper to taste.
8. Bake for 25-30 minutes, or until the zucchini is tender and the cheese is melted.
Cooking Time: 25-30 minutes
Blackstone Ground Beef Curry
A flavorful and aromatic curry that’s perfect for a quick weeknight dinner or a casual gathering with friends. This recipe is a twist on the classic Indian-inspired dish, adapted to cook on your Blackstone griddle.
Ingredients:
– 1 lb ground beef
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/2 teaspoon cumin
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) diced tomatoes
– 1 cup beef broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat your Blackstone griddle over medium-high heat.
2. Add the ground beef and cook, breaking it up with a spoon, until browned, about 5 minutes.
3. Add the onions, garlic, ginger, curry powder, turmeric, cumin, and cayenne pepper (if using). Cook, stirring occasionally, until the onions are translucent, about 5 minutes.
4. Stir in the diced tomatoes and beef broth. Bring to a simmer.
5. Reduce heat to low and let cook for 10-15 minutes or until the sauce has thickened slightly.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 20-25 minutes
Blackstone Ground Beef Bibimbap
This Korean-inspired dish is a flavorful twist on the classic bibimbap, featuring tender ground beef cooked to perfection and served over a bed of mixed vegetables.
Ingredients:
– 1 lb ground beef
– 2 tbsp soy sauce
– 2 tbsp vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (beansprouts, carrots, zucchini)
– 2 cups cooked white rice
– 1 tsp sesame oil
– Salt and pepper to taste
– Optional: fried egg, kimchi, green onions
Instructions:
1. Preheat Blackstone griddle to medium-high heat.
2. Cook ground beef in a pan with soy sauce and vegetable oil until browned, breaking into small pieces as it cooks.
3. Add diced onion and minced garlic to the pan and cook until softened.
4. In a separate pan, add mixed vegetables and cook until tender.
5. To assemble bibimbap, place cooked rice in the center of a bowl. Arrange ground beef mixture around the rice.
6. Top with mixed vegetables and drizzle with sesame oil.
7. Serve with optional fried egg, kimchi, or green onions.
Cooking Time: 15-20 minutes
Blackstone Ground Beef Pasta Bake
This hearty pasta bake combines tender ground beef, savory tomato sauce, and al dente pasta in a rich and satisfying casserole. Perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup pasta (such as penne or rigatoni)
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 350°F.
2. Cook pasta according to package directions until al dente. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add diced onion and minced garlic to the skillet; cook until onion is translucent.
5. Stir in marinara sauce and bring to a simmer.
6. Combine cooked pasta, meat sauce, and shredded mozzarella cheese in a 9×13-inch baking dish.
7. Sprinkle Parmesan cheese on top and season with salt and pepper.
8. Bake for 20-25 minutes or until the casserole is hot and bubbly.
Cooking Time: 20-25 minutes
Blackstone Ground Beef Sliders
Experience the perfect blend of juicy ground beef and crispy buns with this easy-to-make Blackstone Ground Beef Sliders recipe.
Ingredients:
– 1 lb ground beef
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 8 slider buns
– Lettuce, tomato, cheese, and any other desired toppings
Instructions:
1. Preheat your Blackstone griddle or grill to medium-high heat.
2. In a large bowl, combine ground beef, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix well with your hands until just combined.
3. Form the mixture into 8-10 patties, about 1/4 inch thick.
4. Place the patties on the preheated griddle or grill and cook for 3-4 minutes per side, or until cooked to your desired level of doneness.
5. Assemble the sliders by placing a cooked patty on each bun, followed by your desired toppings.
Cooking Time: 12-15 minutes
Blackstone Ground Beef Philly Cheesesteak
Elevate your backyard gatherings with this mouthwatering Blackstone Ground Beef Philly Cheesesteak recipe, featuring tender ground beef, melted cheese, and crispy onions.
Ingredients:
– 1 lb ground beef
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 4 hoagie rolls
– 8 slices of American cheese
– Salt and pepper to taste
– Optional toppings: sautéed bell peppers, mushrooms, or pickles
Instructions:
1. Preheat Blackstone griddle to medium-high heat.
2. Form ground beef into a patty and cook for 3-4 minutes per side, or until cooked through.
3. Meanwhile, cook sliced onions on the griddle for 5-6 minutes, stirring occasionally, until caramelized and crispy.
4. Assemble the cheesesteaks by spreading cheese on each hoagie roll, followed by a beef patty, some onion rings, and any desired toppings.
5. Serve immediately and enjoy!
Cooking Time: Approximately 12-15 minutes.
Conclusion
Get ready to elevate your cooking game with these 25 mouthwatering Blackstone ground beef recipes! From classic comfort foods like burgers and chili, to international flavors like tacos and gyros, there’s something for every occasion. Try making delicious pizzas, nachos, or meatballs, or get creative with stuffed peppers and empanadas. And don’t forget about the sweet treats – like Blackstone Ground Beef Sliders or Philly Cheesesteak! With these recipes, you’ll never run out of ideas for using ground beef.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
