Are you a grilling enthusiast looking to spice up your seafood game? Look no further! In this article, we’ll be diving into 18 mouth-watering Blackstone fish recipes that will add some heat to your outdoor cooking. From classic grilled fish with a twist of citrus and garlic, to bold and spicy dishes that will make your taste buds dance, these recipes are sure to satisfy any seafood craving.
In the following pages, we’ll explore a range of flavors and techniques, from the bright and zesty Blackstone Grilled Lemon Garlic Fish, to the rich and aromatic Spicy Blackstone Fish Tacos with Mango Salsa. Whether you’re in the mood for something light and refreshing or bold and spicy, these recipes are sure to inspire your next grilling adventure.
Blackstone Grilled Lemon Garlic Fish
Elevate your seafood game with this simple yet impressive Blackstone grilled fish recipe, infused with the brightness of lemon and pungency of garlic.
Ingredients:
– 4 fish fillets (white or any other mild-flavored fish)
– 2 lemons, juiced
– 4 cloves of garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the Blackstone grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, garlic, salt, and pepper.
3. Place fish fillets on the grill and brush with the lemon-garlic mixture.
4. Cook for 4-5 minutes per side or until cooked through.
5. Remove from heat and drizzle with olive oil.
6. Garnish with chopped parsley if desired.
Cooking Time: 8-10 minutes total
Spicy Blackstone Fish Tacos with Mango Salsa
Add a burst of flavor to your taco Tuesday with these spicy fish tacos, featuring blackened fish and a sweet and tangy mango salsa.
Ingredients:
– 1 pound firm white fish (such as tilapia or mahi-mahi), cut into small pieces
– 2 tablespoons olive oil
– 1 teaspoon blackening seasoning
– 1/4 teaspoon cayenne pepper
– 8 corn tortillas
– Mango Salsa (see below)
– Optional toppings: diced avocado, sour cream, cilantro, and lime wedges
Mango Salsa:
– 2 ripe mangos, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, blackening seasoning, and cayenne pepper.
3. Brush the mixture on both sides of the fish pieces.
4. Grill the fish for 3-4 minutes per side, or until cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with grilled fish, Mango Salsa, and desired toppings.
Cooking Time: 15-20 minutes
Blackstone Grilled Cajun Fish Skewers
Get ready for a flavorful twist on traditional fish skewers! These spicy Cajun fish skewers are perfect for your next outdoor gathering or quick weeknight dinner.
Ingredients:
– 1 lb white fish (such as tilapia or cod), cut into 1-inch pieces
– 1/4 cup Cajun seasoning
– 2 tbsp olive oil
– 1 lime, juiced
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– Salt and pepper to taste
Instructions:
1. Preheat Blackstone griddle to medium-high heat.
2. In a large bowl, mix together fish pieces, Cajun seasoning, olive oil, lime juice, onion, garlic, and bell pepper.
3. Thread fish mixture onto skewers, leaving a small space between each piece.
4. Place skewers on the preheated griddle and cook for 8-10 minutes, turning occasionally, until fish is cooked through.
5. Season with salt and pepper to taste.
Cooking Time: 8-10 minutes
Garlic Butter Blackstone Grilled Fish
This recipe elevates your fish game with a flavorful garlic butter sauce and the perfect sear from your Blackstone grill.
Ingredients:
– 4 fish fillets (any white fish works well, e.g., cod, tilapia, or mahi-mahi)
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat your Blackstone grill to medium-high heat.
2. In a small bowl, mix together softened butter, minced garlic, and lemon juice.
3. Season fish fillets with salt and pepper.
4. Place the fish on the grill and cook for 4-5 minutes per side, or until cooked through.
5. During the last minute of cooking, spread the garlic butter mixture evenly over each piece of fish.
6. Remove from heat and garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes total
Blackstone Grilled Fish with Pineapple Glaze
A sweet and savory twist on traditional grilled fish, this recipe is perfect for a quick and flavorful dinner.
Ingredients:
– 4 fish fillets (6 oz each, such as mahi-mahi or tilapia)
– 1 cup pineapple juice
– 1/2 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat Blackstone griddle to medium-high heat.
2. In a small bowl, whisk together pineapple juice, brown sugar, soy sauce, and garlic.
3. Place fish fillets on the griddle and brush with olive oil.
4. Spoon pineapple glaze over the fish, making sure each piece is fully coated.
5. Cook for 4-5 minutes per side, or until fish is cooked through and flakes easily with a fork.
6. Remove from heat and season with salt and pepper to taste.
Cooking Time: 8-10 minutes
Blackstone Fish and Shrimp Combo
This mouthwatering combination of flaky fish and succulent shrimp is a perfect treat for seafood lovers. With minimal ingredients and easy preparation, you’ll be enjoying this delightful dish in no time.
Ingredients:
– 1 lb fish fillets (any white fish works well)
– 1 cup large shrimp, peeled and deveined
– 2 tbsp olive oil
– 1 tsp lemon zest
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Optional: 1-2 slices of lemon for serving
Instructions:
1. Preheat your Blackstone griddle or grill to medium-high heat (400°F).
2. Season the fish fillets with salt, pepper, and lemon zest.
3. Place the fish on the preheated griddle and cook for 4-5 minutes per side, or until cooked through.
4. Meanwhile, toss the shrimp in olive oil, salt, and pepper. Add to the griddle with the fish and cook for an additional 2-3 minutes, or until pink and cooked through.
5. Serve hot, garnished with chopped parsley and a slice of lemon if desired.
Cooking Time: approximately 12-15 minutes
Blackstone Grilled Teriyaki Fish
Experience the perfect blend of Asian-inspired flavors and grilled perfection with this simple recipe for Blackstone Grilled Teriyaki Fish. This mouthwatering dish is sure to become a favorite in your household.
Ingredients:
– 4 fish fillets (any white fish works well, such as tilapia or cod)
– 1/2 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat Blackstone grill to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, rice vinegar, garlic, and ginger.
3. Place fish fillets on the grill and brush with the teriyaki mixture.
4. Cook for 4-5 minutes per side or until fish is cooked through.
5. Serve immediately, garnished with sesame seeds and chopped green onions if desired.
Cooking Time: 8-10 minutes
Blackstone Fish with Herb Butter
Elevate your seafood game with this flavorful Blackstone fish dish, featuring a rich herb butter that complements the delicate flavor of the fish.
Ingredients:
– 4 Blackstone fish fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 1 tsp lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the fish fillets under cold water, pat dry with paper towels.
3. In a medium bowl, mix together softened butter, parsley, dill, and lemon zest until well combined.
4. Season the fish fillets with salt and pepper.
5. Place the fish on a baking sheet lined with parchment paper, leaving about 1 inch of space between each fillet.
6. Spread the herb butter evenly over each fish fillet.
7. Bake for 12-15 minutes or until cooked through, flaky, and tender.
Cooking Time: 12-15 minutes
Blackstone Grilled Fish Sandwich with Sriracha Mayo
Elevate your grilled fish game with this spicy twist on a classic sandwich. This recipe combines the smoky flavor of Blackstone grilling with the creamy heat of sriracha mayo.
Ingredients:
– 4 fish fillets (white or yellowtail work well)
– 1/4 cup sriracha mayonnaise
– 2 tablespoons olive oil
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat Blackstone grill to medium-high heat.
2. In a small bowl, mix together sriracha mayonnaise and olive oil.
3. Season fish fillets with salt and pepper.
4. Brush the griddle with olive oil and cook fish for 4-5 minutes per side, or until cooked through.
5. Toast hamburger buns on the grill for about 30 seconds.
6. Assemble sandwiches by spreading a layer of sriracha mayonnaise on each bun, followed by a piece of grilled fish and any desired toppings.
7. Serve immediately.
Cooking Time: 12-15 minutes
Blackstone Fish with Lemon Pepper Rub
Elevate your seafood game with this simple and flavorful recipe that combines the richness of blackening seasoning with the brightness of lemon pepper. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 fish fillets (any white fish works well, such as cod or tilapia)
– 1/4 cup Blackstone seasoning
– 2 tbsp lemon pepper
– 2 lemons, juiced
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. In a small bowl, mix together Blackstone seasoning and lemon pepper.
3. Brush both sides of the fish fillets with olive oil.
4. Sprinkle the lemon pepper mixture evenly over both sides of the fish.
5. Place the fish on the preheated grill or grill pan and cook for 3-4 minutes per side, or until cooked through.
6. Remove from heat and squeeze a sliver of fresh lemon juice over each fillet.
7. Season with salt and pepper to taste.
Cooking Time: 12-16 minutes
Blackstone Grilled Fish with Chimichurri Sauce
Elevate your grilling game with this flavorful recipe that combines the richness of grilled fish with the brightness of Argentinean chimichurri sauce. Perfect for a quick and easy weeknight dinner or a summer cookout.
Ingredients:
– 4 fish fillets (whitefish or tilapia work well)
– 1/2 cup olive oil
– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat Blackstone griddle to medium-high heat.
2. Season fish fillets with salt and pepper.
3. Grill fish for 4-5 minutes per side, or until cooked through.
4. Meanwhile, combine olive oil, parsley, oregano, garlic, and red wine vinegar in a bowl.
5. Stir well to combine chimichurri sauce ingredients.
6. Serve grilled fish with chimichurri sauce spooned over the top.
Cooking Time: 8-10 minutes
Blackstone Fish and Vegetable Foil Packets
Elevate your mealtime with this flavorful and nutritious recipe that’s ready in under 15 minutes! This simple method of cooking combines the freshness of fish and vegetables with a burst of flavor.
Ingredients:
– 4 blackstone fish fillets (or similar white fish)
– 1 large red bell pepper, sliced
– 1 large yellow bell pepper, sliced
– 2 medium zucchinis, sliced
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut four pieces of heavy-duty foil into large squares.
3. Place a fish fillet in the center of each square.
4. Top with bell peppers, zucchinis, and garlic.
5. Drizzle with olive oil and season with salt and pepper.
6. Fold foil over ingredients to form a packet, making sure to seal edges tightly.
7. Cook for 12-15 minutes or until fish is cooked through and vegetables are tender.
8. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Blackstone Grilled Fish with Honey Mustard Glaze
Add a sweet and tangy twist to your grilled fish with this easy recipe that’s perfect for a quick weeknight dinner or weekend gathering. This Blackstone grilled fish is smothered in a honey mustard glaze that’s sure to become a new favorite.
Ingredients:
– 4 fish fillets (such as tilapia, cod, or mahi-mahi)
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat the Blackstone grill to medium-high heat.
2. In a small bowl, whisk together honey, mustard, and garlic until smooth.
3. Brush both sides of the fish fillets with olive oil and season with salt and pepper.
4. Place the fish on the grill and cook for 4-5 minutes per side, or until cooked through.
5. During the last minute of cooking, brush the honey mustard glaze evenly over the fish.
6. Remove from heat and let rest for a few minutes before serving.
Cooking Time: 8-10 minutes
Blackstone Fish with Spicy Creole Seasoning
Blackstone Fish with Spicy Creole Seasoning
A flavorful and spicy twist on traditional fish cooking, this recipe combines the bold flavors of creole seasoning with the richness of blackstone fish.
Ingredients:
– 4 blackstone fish fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup Spicy Creole Seasoning (homemade or store-bought)
– 2 lemons, cut into wedges (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Place the fish fillets on a baking sheet lined with parchment paper.
4. Brush the top of each fillet with the spice mixture, making sure to coat evenly.
5. Sprinkle Spicy Creole Seasoning over the top of each fillet.
6. Bake for 12-15 minutes or until cooked through.
7. Serve hot with lemon wedges on the side (if desired).
Cooking Time: 12-15 minutes
Blackstone Grilled Fish and Corn on the Cob
Elevate your outdoor cooking experience with this simple yet flavorful recipe that combines perfectly grilled fish and corn on the cob. This dish is perfect for a quick weeknight dinner or a weekend BBQ.
Ingredients:
– 4 fish fillets (any white fish works well, such as tilapia or cod)
– 1 bag of corn on the cob
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Optional: lemon wedges and parsley for garnish
Instructions:
1. Preheat your Blackstone grill to medium-high heat.
2. Brush the fish fillets with olive oil and sprinkle with garlic powder, salt, and pepper.
3. Place the fish on the grill and cook for 4-5 minutes per side, or until cooked through.
4. Meanwhile, place the corn on the cob on the grill and rotate every 2-3 minutes to achieve even cooking.
5. Cook the corn for 10-12 minutes, or until slightly charred.
6. Serve the grilled fish with the corn on the cob and garnish with lemon wedges and parsley if desired.
Cooking Time: 15-20 minutes
Blackstone Fish with Smoky Paprika Rub
Elevate your seafood game with this bold and flavorful recipe featuring blackstone fish, smoky paprika rub, and a crispy crust.
Ingredients:
– 4 blackstone fish fillets (6 oz each)
– 2 tbsp smoky paprika
– 1 tbsp brown sugar
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together smoky paprika, brown sugar, garlic powder, salt, and black pepper.
3. Line a baking sheet with parchment paper. Place fish fillets on the sheet.
4. Divide the paprika rub evenly among the fish fillets, sprinkling it over each piece.
5. Dip each fish fillet into panko breadcrumbs, pressing gently to adhere.
6. Drizzle olive oil over the breadcrumb-coated fish.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Blackstone Grilled Fish with Avocado Salsa
Elevate your grilling game with this simple and delicious recipe that combines the rich flavors of grilled fish with the creamy freshness of avocado salsa. Perfect for a quick weeknight dinner or a summer gathering.
Ingredients:
– 4 fish fillets (any white fish works well, such as cod or tilapia)
– 1 ripe avocado, diced
– 1 lime, juiced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves of garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat your Blackstone griddle to medium-high heat.
2. Season the fish fillets with salt and pepper.
3. Grill the fish for 4-5 minutes per side, or until cooked through.
4. Meanwhile, combine diced avocado, lime juice, red onion, jalapeño, and garlic in a bowl.
5. Serve the grilled fish with the Avocado Salsa spooned on top.
6. Garnish with fresh cilantro leaves.
Cooking Time: 12-15 minutes
Blackstone Fish with Coconut Lime Marinade
Elevate your seafood game with this refreshing and flavorful recipe! Pan-seared blackstone fish gets a tropical twist with a zesty coconut lime marinade that’s perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 blackstone fish fillets (6 oz each)
– 1/2 cup coconut milk
– 1/4 cup freshly squeezed lime juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together coconut milk, lime juice, olive oil, garlic, and ginger.
3. Add the fish fillets to the marinade, making sure they’re coated evenly.
4. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
5. Remove from marinade, pat dry with paper towels, and season with salt and pepper.
6. Grill the fish for 3-4 minutes per side, or until cooked through.
7. Serve immediately, garnished with fresh cilantro leaves if desired.
Cooking Time: 12-16 minutes
Summary
Get ready to fire up your grill and indulge in some delicious fish dishes! This article presents 18 mouth-watering recipes that combine spicy flavors with the convenience of a Blackstone griddle. From classic lemon garlic fish to innovative tacos with mango salsa, there’s something for every taste bud. Try out bold flavors like Cajun fish skewers or add some zing to your meal with sriracha mayonnaise. Whether you’re a seasoned grill master or just starting out, these recipes will surely impress your friends and family.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
