Are you tired of the same old boring meals? Look no further! With Blackstone Betty, you can elevate your cooking game and impress your friends and family with a wide variety of delicious dishes. From classic comfort food to international flavors, our collection of 19 mouth-watering recipes will inspire you to get cooking. Whether you’re in the mood for something savory or sweet, we’ve got you covered.
In this article, we’ll take you on a culinary journey through some of Blackstone Betty’s most popular and amazing recipes. From burgers and sandwiches to stir-fries and skillet meals, we’ll share our top picks that are sure to become new family favorites. So grab your apron, get ready to cook, and let the flavor fest begin!
Blackstone Betty Classic Burger
Elevate your burger game with this simple recipe for a mouthwatering Blackstone Betty Classic Burger.
Ingredients:
– 1 lb ground beef (80/20)
– 4 slices of American cheese
– 4 hamburger buns
– 2 lettuce leaves
– 2 tomato slices
– 2 onion rings
– Mayonnaise or ketchup (optional)
Instructions:
1. Preheat your Blackstone grill to medium-high heat.
2. Divide the ground beef into 4 equal portions and shape each into a ball. Flatten each ball slightly into a patty.
3. Place the patties onto the preheated grill and cook for 3-4 minutes per side, or until they reach your desired level of doneness.
4. While the burgers are cooking, toast the hamburger buns on the grill.
5. Assemble the burgers by placing a cooked patty on each bun, followed by a slice of cheese, lettuce, tomato, and onion rings.
6. Serve immediately and add mayonnaise or ketchup if desired.
Cooking Time: 8-10 minutes
Blackstone Betty Cheesy Bacon Fries
Get ready to elevate your snack game with this mouthwatering recipe for Blackstone Betty Cheesy Bacon Fries! This indulgent treat combines crispy fries, savory bacon, and a rich cheese sauce for the perfect comfort food.
Ingredients:
– 2 pounds French-fried potatoes
– 6 slices of thick-cut bacon
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon butter
– Salt to taste
Instructions:
1. Preheat your air fryer or conventional oven to 400°F (200°C).
2. Cook the French-fried potatoes according to package instructions until crispy.
3. Meanwhile, cook the bacon slices in a pan over medium heat until crispy. Drain on paper towels.
4. In a separate saucepan, melt the butter and whisk together with the cheddar and Parmesan cheese until smooth. Season with salt to taste.
5. To assemble, place the cooked fries on a serving dish, top with crispy bacon, and drizzle with the cheesy sauce.
Cooking Time: 15-20 minutes (including cooking time for potatoes and bacon)
Blackstone Betty Grilled Chicken Sandwich
A flavorful twist on a classic chicken sandwich, this recipe features crispy grilled chicken, creamy avocado, and tangy lettuce, all nestled between a toasted bun.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 ripe avocado, sliced
– 2 cups mixed greens (lettuce, arugula, etc.)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 hamburger buns
– Optional: American cheese slices, pickles, or tomato
Instructions:
1. Preheat Blackstone griddle to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, paprika, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, toast the hamburger buns on the griddle.
6. Assemble sandwiches with grilled chicken, sliced avocado, mixed greens, and your choice of toppings (if using).
7. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Blackstone Betty Veggie Stir Fry
A flavorful and nutritious vegetarian stir-fry recipe that’s perfect for a quick weeknight dinner or a healthy lunch option.
Ingredients:
– 1 cup mixed vegetables (bell peppers, carrots, broccoli, snap peas)
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Cooked brown rice or noodles for serving
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic and cook until the onion is translucent, about 3 minutes.
3. Add the mixed vegetables and cook until they are tender-crisp, about 4-5 minutes.
4. In a small bowl, whisk together the soy sauce and oyster sauce (if using). Pour the sauce over the vegetables and stir to combine.
5. Season with salt and pepper to taste.
6. Serve the Blackstone Betty Veggie Stir Fry over cooked brown rice or noodles.
Cooking Time: 12-15 minutes
Blackstone Betty Breakfast Skillet
Start your day off right with this hearty breakfast skillet, packed with scrambled eggs, crispy bacon, and tender potatoes.
Ingredients:
– 6-8 oz breakfast sausage, cooked and crumbled
– 1 large onion, diced
– 2-3 medium-sized potatoes, peeled and diced
– 4 large eggs
– 6 slices of bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat your Blackstone griddle or skillet over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the diced potatoes and cook for an additional 5-6 minutes, or until they’re tender and lightly browned.
4. Crack in the eggs and scramble them with a spatula until cooked through.
5. Stir in the cooked breakfast sausage, crumbled bacon, and shredded cheese.
6. Cook for an additional minute to melt the cheese and combine all the ingredients.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Blackstone Betty Philly Cheesesteak
Transform your taste buds with this mouth-watering Blackstone Betty Philly Cheesesteak, featuring tender steak, melted cheese, and sautéed onions on a toasted bun. This recipe is perfect for a quick and satisfying meal.
Ingredients:
– 1 lb ribeye or top round steak
– 2 tablespoons butter
– 1 medium onion, sliced
– 4 slices of cheese (American or Cheddar)
– 4 hoagie rolls
– Salt and pepper to taste
Instructions:
1. Preheat Blackstone griddle to medium-high heat.
2. Season steak with salt and pepper; cook for 3-4 minutes per side, or until desired doneness.
3. Meanwhile, melt butter on the griddle and sauté onions until caramelized, about 5 minutes.
4. Assemble sandwiches by placing cooked steak, melted cheese, and onions onto toasted hoagie rolls.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Blackstone Betty BBQ Pulled Pork
A mouthwatering blend of tender pork shoulder, tangy BBQ sauce, and smoky flavor, perfect for a casual gathering or family dinner.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup Blackstone Betty BBQ Sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat your grill or smoker to 225°F (110°C).
2. In a small bowl, mix together brown sugar, smoked paprika, salt, and black pepper.
3. Rub the spice mixture all over the pork shoulder, making sure to coat it evenly.
4. Place the pork shoulder on the grill or smoker, close the lid, and cook for 8-10 hours or until tender and easily shreds with a fork.
5. During the last 30 minutes of cooking, brush the Blackstone Betty BBQ Sauce all over the pork shoulder.
6. Once cooked, remove from heat and let it rest for 15 minutes before shredding with two forks.
7. Serve on a bun, topped with your favorite coleslaw or sides.
Cooking Time: 8-10 hours
Blackstone Betty Garlic Butter Shrimp
Elevate your seafood game with this mouthwatering recipe that combines succulent shrimp, rich garlic butter, and a hint of smokiness. Perfect for a quick and impressive dinner or a party appetizer.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat your Blackstone griddle or grill to medium-high heat.
2. In a small bowl, mix together softened butter, minced garlic, and paprika.
3. Place shrimp on the preheated griddle or grill and cook for 2-3 minutes per side, until pink and cooked through.
4. Brush garlic butter mixture evenly over shrimp during the last minute of cooking.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes
Blackstone Betty Smashed Potatoes
Get ready to elevate your potato game with this simple yet indulgent recipe that’s perfect for any occasion!
Ingredients:
– 4-6 medium-sized potatoes, peeled and halved
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Place the potato halves onto a baking sheet lined with parchment paper.
3. Dot each potato half with butter, making sure to cover most of the surface.
4. If using cheese, sprinkle it evenly over the potatoes.
5. Season with salt and pepper to taste.
6. Roast the potatoes in the preheated oven for 45-50 minutes or until they’re tender and caramelized, flipping them halfway through.
7. Remove from the oven and let cool slightly before smashing each potato half into a rough chunky shape.
Cooking Time: 45-50 minutes
Serve: Serve warm with your favorite main course, or as a side dish on its own. Enjoy!
Blackstone Betty Corn on the Cob
This recipe elevates classic grilled corn on the cob with a sweet and savory twist, perfect for summer gatherings or backyard BBQs. Blackstone Betty’s special seasoning blend adds depth and complexity to this simple yet delicious side dish.
Ingredients:
– 4-6 ears of corn, husked and silked
– 2 tbsp Blackstone Betty Corn Seasoning Blend
– 1 tbsp butter, melted
– Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together Blackstone Betty Corn Seasoning Blend and melted butter until well combined.
3. Brush the mixture evenly onto each ear of corn.
4. Place the ears of corn on the grill and cook for 10-12 minutes, turning every 2-3 minutes to ensure even cooking.
5. Remove from heat when slightly charred and tender.
6. Sprinkle with salt and pepper to taste.
Cooking Time: 10-12 minutes
Blackstone Betty Mushroom Swiss Burger
Elevate your burger game with this savory and satisfying Blackstone Betty Mushroom Swiss Burger recipe. A juicy patty, sautéed mushrooms, melted Swiss cheese, and crispy bacon come together in perfect harmony.
Ingredients:
– 1 lb ground beef
– 1/2 cup sautéed mushrooms (button or cremini)
– 4 slices of Swiss cheese
– 6 slices of cooked bacon
– 4 hamburger buns
– Lettuce, tomato, and mayonnaise (optional)
Instructions:
1. Preheat Blackstone griddle to medium-high heat.
2. Form ground beef into 4 patties.
3. Cook patties for 4-5 minutes per side or until desired doneness.
4. Meanwhile, cook bacon slices on the griddle until crispy.
5. Sauté mushrooms in butter until softened and fragrant.
6. Assemble burgers by placing a cooked patty on each bun, topping with sautéed mushrooms, Swiss cheese, and 2-3 slices of bacon.
7. Cook for an additional minute to melt cheese and warm buns.
8. Serve immediately and customize with lettuce, tomato, and mayonnaise as desired.
Cooking Time: 12-15 minutes
Blackstone Betty Hawaiian Chicken
Savor the sweet and savory flavors of Hawaii with this mouthwatering chicken dish, perfect for a quick weeknight meal or a special occasion. This recipe combines juicy chicken breasts with tangy pineapple and creamy coconut milk for a tropical treat.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup pineapple juice
– 1/2 cup coconut milk
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons chopped fresh cilantro
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Fresh pineapple wedges, for serving (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together pineapple juice, coconut milk, brown sugar, soy sauce, cilantro, and ginger.
3. Add chicken breasts to the marinade; toss to coat. Let sit for at least 30 minutes, or up to 2 hours in the refrigerator.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Serve hot with fresh pineapple wedges, if desired.
Cooking Time: 15-20 minutes
Blackstone Betty Loaded Nachos
Get ready for a loaded nacho experience with our Blackstone Betty recipe! This mouthwatering dish is perfect for game days, parties, or just a cozy night in.
Ingredients:
– 1 bag of tortilla chips
– 1 lb ground beef (or ground turkey, chicken, or beans for a vegetarian option)
– 1 can black beans, drained and rinsed
– 1 can diced tomatoes with green chilies
– 1 cup shredded cheese blend (Cheddar and Monterey Jack work well)
– 1/2 cup chopped cooked bacon
– 1/4 cup chopped fresh cilantro
– Salsa, sour cream, and jalapeños for toppings
Instructions:
1. Preheat your Blackstone grill or griddle to medium-high heat.
2. Cook the ground beef until browned, breaking it up into small pieces as it cooks.
3. Add the black beans, diced tomatoes with green chilies, and shredded cheese blend to the cooked ground beef. Stir until well combined.
4. Arrange tortilla chips in a single layer on the preheated grill or griddle.
5. Spoon the beef and bean mixture evenly over the tortilla chips.
6. Top with chopped bacon and cilantro.
7. Cook for 2-3 minutes or until the cheese is melted and bubbly.
8. Remove from heat, and let cool slightly before serving.
Cooking Time: 15-20 minutes
Blackstone Betty Sweet Potato Hash
Elevate your breakfast game with this sweet and savory Blackstone Betty Sweet Potato Hash recipe! A perfect combination of roasted sweet potatoes, crispy bacon, and fresh herbs, all cooked to perfection on the grill.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 6 slices of bacon, cut into small pieces
– 1/4 cup brown sugar
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat your Blackstone grill to medium-high heat.
2. In a large bowl, combine sweet potatoes, brown sugar, and olive oil. Toss until coated.
3. Grill the sweet potato mixture for 10-12 minutes, or until tender.
4. Meanwhile, cook the bacon pieces in a pan over medium heat until crispy.
5. Add garlic and parsley to the cooked bacon and stir to combine.
6. Combine the roasted sweet potatoes and crispy bacon mixture on the grill.
7. Cook for an additional 2-3 minutes, stirring frequently, until heated through.
8. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Blackstone Betty Grilled Cheese Sandwich
Elevate your grilled cheese game with this decadent sandwich that combines the richness of Blackstone’s signature BBQ sauce with creamy melted cheese and crispy bacon.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 1 tablespoon Blackstone Betty BBQ Sauce
– 2 slices of cheddar cheese
– 4 slices of cooked bacon
– 1 tablespoon butter
Instructions:
1. Preheat your grill or griddle to medium-high heat.
2. Butter one side of each bread slice.
3. Place one bread slice, buttered side down, on the grill.
4. Top with a slice of cheese, a few pieces of bacon, and a drizzle of Blackstone Betty BBQ Sauce.
5. Place the second bread slice, buttered side up, on top of the filling.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip the sandwich over and cook for an additional 2 minutes or until the other side is also golden brown.
Cooking Time: 4-5 minutes
Blackstone Betty Teriyaki Chicken
Savor the sweet and savory flavors of Japan with this simple and mouthwatering teriyaki chicken recipe, perfectly cooked on your Blackstone grill. This dish is a crowd-pleaser for any gathering or family dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Blackstone Betty Teriyaki Sauce
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced (optional)
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat your Blackstone grill to medium-high heat.
2. In a small bowl, whisk together the teriyaki sauce and minced garlic (if using).
3. Brush both sides of the chicken breasts with vegetable oil and season with salt and pepper.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. During the last minute of grilling, brush the teriyaki sauce mixture evenly onto both sides of the chicken.
6. Remove from heat and let rest for a few minutes before slicing and serving.
Cooking Time: 12-15 minutes
Garnish with sesame seeds and chopped green onions (if desired) and serve hot!
Blackstone Betty Beef and Broccoli
A hearty and flavorful dish that combines the richness of beef with the crunch of broccoli, all cooked to perfection on your Blackstone griddle.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Optional: 1/4 cup soy sauce, 1/4 cup honey
Instructions:
1. Preheat the Blackstone griddle to medium-high heat (375°F).
2. In a bowl, mix together beef strips, broccoli florets, olive oil, garlic powder, salt, and pepper.
3. Place the beef mixture on the preheated griddle in a single layer.
4. Cook for 5-6 minutes per side or until the beef reaches desired doneness.
5. Remove from heat and let rest for 2-3 minutes before serving.
Cooking Time: 12-14 minutes
Optional Glaze: If using, mix soy sauce and honey in a small bowl. Brush over the cooked beef during the last minute of cooking.
Blackstone Betty Pancake Breakfast
Start your day with a fluffy and flavorful pancake breakfast, perfect for any occasion!
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– Maple syrup and fresh fruit (optional)
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop 1/4 cupfuls of batter onto the skillet and cook for 2-3 minutes or until bubbles appear on surface.
6. Flip and cook for an additional 1-2 minutes or until golden brown.
7. Serve warm with your favorite toppings, such as maple syrup and fresh fruit.
Cooking Time: 15-20 minutes
Blackstone Betty Chocolate Chip Cookies
This recipe yields soft, chewy cookies with a rich, buttery flavor and plenty of dark chocolate chips. Perfect for satisfying your sweet tooth or sharing with friends and family.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet dark chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy, about 2-3 minutes.
4. Beat in eggs one at a time, followed by vanilla extract (if using).
5. Gradually mix in the dry ingredients, then stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes per batch
Conclusion
Get ready to elevate your cooking game with these 19 mouth-watering Blackstone Betty recipes! From classic burgers and cheesy fries to grilled chicken sandwiches and BBQ pulled pork, there’s something for everyone. Whether you’re in the mood for a hearty breakfast skillet or a sweet treat like chocolate chip cookies, this collection has it all. Discover new ways to use your Blackstone Betty grill and get ready to wow your friends and family with these delicious recipes.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
