Start your day off right with these 20 mouthwatering Bisquick breakfast recipes that are perfect for busy mornings. Whether you’re a busy professional or a busy parent, these easy-to-make treats will give you the energy and motivation to tackle whatever the day throws your way.
From sweet treats like fluffy pancakes and blueberry muffins, to savory dishes like sausage balls and quiche, Bisquick is the ultimate breakfast companion. And the best part? Each recipe requires minimal preparation and can be ready in no time. So why wait? Dive into our collection of Bisquick breakfast recipes below and discover your new favorite morning routine.
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Fluffy Bisquick Pancakes with Maple Syrup
Start your day off right with these light and fluffy pancakes made with Bisquick and topped with a drizzle of pure maple syrup. Perfect for a quick breakfast or brunch, this recipe is easy to make and always a crowd pleaser.
Ingredients:
– 1 cup Bisquick
– 1/2 cup milk
– 1 egg
– 1 tablespoon sugar
– 2 tablespoons melted butter
– Maple syrup (optional)
Instructions:
1. In a large bowl, combine Bisquick, milk, egg, and sugar. Stir until smooth.
2. Add melted butter and stir until fully incorporated.
3. Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray if necessary.
4. Pour 1/4 cup of batter onto the skillet or griddle for each pancake.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
7. Serve warm with a drizzle of maple syrup, if desired.
Cooking Time: 4-6 pancakes per batch, cooking time is approximately 4-6 minutes total.
Cheesy Bisquick Sausage Balls
A delicious twist on traditional sausage balls, these Cheesy Bisquick Sausage Balls are perfect for a quick snack or party appetizer. Moist and flavorful sausage is wrapped in a buttery Bisquick crust and topped with melted cheddar cheese.
Ingredients:
– 1 pound sausage (such as breakfast sausage or Italian sausage), casings removed
– 1 cup Bisquick mix
– 2 tablespoons butter, melted
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine the sausage, salt, and pepper. Mix until just combined.
3. In a separate bowl, mix together the Bisquick mix and melted butter until crumbly.
4. Scoop the sausage mixture into balls, about 1 inch in diameter.
5. Wrap each ball with the Bisquick mixture, pressing gently to adhere.
6. Place the balls on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until the Bisquick is golden brown and the cheese is melted.
Cooking Time: 15-20 minutes
Bisquick Blueberry Muffins
Rise and shine with these scrumptious blueberry muffins made easy with Bisquick! These tender, fruity treats are perfect for a quick breakfast or snack.
Ingredients:
– 1 1/2 cups Bisquick
– 1 cup milk
– 2 large eggs
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– Sugar, to taste (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine Bisquick, milk, eggs, melted butter, and vanilla extract. Mix until just combined.
3. Gently fold in blueberries.
4. Divide batter evenly among muffin cups.
5. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Tips:
– Fresh or frozen blueberries work equally well, but be gentle when folding them into the batter to avoid crushing.
– For an extra sweet treat, sprinkle a pinch of sugar on top of each muffin before baking.
Easy Bisquick Cinnamon Rolls
In just a few minutes, you can create delicious cinnamon rolls using Bisquick mix and simple ingredients.
Ingredients:
– 1 1/2 cups Bisquick mix
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup warm water
– 1 tablespoon melted butter
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine Bisquick mix, sugar, cinnamon, and salt.
3. Add warm water and melted butter; stir until dough forms.
4. Turn dough onto floured surface; knead for 1-2 minutes.
5. Roll out dough to about 1/4 inch thickness.
6. Cut into 12 equal pieces. Roll each piece into a ball, then flatten slightly.
7. Place rolls on prepared baking sheet, leaving space between each roll.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Bisquick Banana Bread
Take advantage of ripe bananas to create a scrumptious and effortless banana bread using Bisquick mix! This recipe is perfect for a quick breakfast or snack.
Ingredients:
– 1 cup Bisquick mix
– 1/2 cup mashed ripe bananas
– 1/4 cup granulated sugar
– 1 large egg
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine Bisquick mix, sugar, and mashed bananas. Mix until well combined.
3. Add egg, baking powder, and salt. Mix until smooth.
4. Stir in melted butter until fully incorporated.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Savory Bisquick Breakfast Casserole
Start your day with a delicious and satisfying breakfast casserole that’s perfect for a crowd. This recipe combines the convenience of Bisquick mix with savory ingredients like sausage, cheese, and veggies.
Ingredients:
– 1 1/2 cups Bisquick mix
– 1 cup milk
– 2 tablespoons butter, melted
– 1 pound cooked sausage (such as breakfast links or Italian sausage), crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup diced bell peppers
– 1/2 cup diced onions
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine Bisquick mix, milk, and melted butter. Mix until a batter forms.
3. Add crumbled sausage, shredded cheese, bell peppers, and onions to the batter. Mix until well combined.
4. Pour the mixture into a greased 9×13-inch baking dish.
5. Bake for 35-40 minutes or until the casserole is golden brown and set.
Cooking Time: 35-40 minutes
Bisquick Waffles with Fresh Berries
Start your day off right with a stack of fluffy waffles made from Bisquick, topped with sweet and tangy fresh berries.
Ingredients:
– 1 package Bisquick mix
– 1 cup milk
– 2 large eggs
– 2 tablespoons butter, melted
– Fresh berries (strawberries, blueberries, raspberries, or your favorite combination)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together Bisquick mix, milk, eggs, and melted butter until smooth.
3. Pour approximately 1/4 cup of batter onto the center of the waffle iron.
4. Cook for 3-5 minutes or until the waffles are golden brown and crispy.
5. Repeat with remaining batter, greasing waffle iron with cooking spray as needed.
6. Top warm waffles with fresh berries and a sprinkle of confectioners’ sugar (if using).
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Bisquick Ham and Cheese Quiche
This quiche recipe is a versatile breakfast or brunch option that can be prepared in no time. With the help of Bisquick mix, it’s easy to create a delicious and satisfying dish.
Ingredients:
– 1 cup Bisquick mix
– 2 tablespoons butter, melted
– 2 cups milk
– 2 large eggs
– 1/2 cup diced ham (about 4 ounces)
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine Bisquick mix, melted butter, milk, and eggs. Mix until smooth.
3. Add diced ham and shredded cheese to the batter. Stir well.
4. Pour the mixture into a 9-inch pie plate or quiche dish.
5. Bake for 35-40 minutes or until the edges are golden brown and the center is set.
Cooking Time: 35-40 minutes
Bisquick Apple Coffee Cake
This moist and flavorful coffee cake is a perfect blend of sweet and savory, featuring crispy apples and a hint of cinnamon. With Bisquick as the base, this recipe is quick and easy to make.
Ingredients:
• 1 cup Bisquick
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup chopped apples (such as Granny Smith)
• 1/4 cup chopped walnuts (optional)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup heavy cream
• 1 large egg, beaten
• 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine Bisquick, granulated sugar, brown sugar, chopped apples, walnuts (if using), cinnamon, nutmeg, and salt.
3. Add heavy cream, beaten egg, and melted butter to the dry mixture. Stir until just combined; do not overmix.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 35-40 minutes or until a toothpick inserted in center comes out clean.
Cooking Time: 35-40 minutes
Bisquick Chocolate Chip Scones
Sweet Treats Ahead: Bisquick Chocolate Chip Scones Recipe
These rich and buttery scones are infused with the warmth of chocolate chips, perfect for a quick breakfast or afternoon pick-me-up. With just a few simple ingredients and steps, you’ll be enjoying these scrumptious treats in no time.
Ingredients:
– 1 cup Bisquick
– 1/2 cup granulated sugar
– 1/2 cup cold butter, cut into small pieces
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine Bisquick and sugar. Cut in butter until mixture resembles coarse crumbs.
3. In a separate bowl, whisk together egg and vanilla extract. Add to dry ingredients and stir until dough forms.
4. Fold in chocolate chips.
5. Drop by spoonfuls onto prepared baking sheet, about 2 inches apart.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Yield: 8-10 scones
Bisquick Biscuits with Gravy
Quickly satisfy your cravings with this simple recipe that yields tender, flaky biscuits served alongside a rich and savory gravy.
Ingredients:
– 1 can of Bisquick (8.5 oz)
– 2 cups of milk
– 2 tablespoons of butter, melted
– Salt and pepper to taste
– Gravy ingredients (see below)
Gravy Ingredients:
– 2 tablespoons of all-purpose flour
– 2 cups of beef broth
– 1 tablespoon of butter
Instructions:
1. Preheat oven to 400°F (200°C). Grease a baking sheet with butter.
2. In a large bowl, combine Bisquick mix and milk. Stir until just combined; do not overmix.
3. Drop rounded tablespoonfuls of the dough onto the prepared baking sheet.
4. Bake for 12-15 minutes or until golden brown.
Gravy Instructions:
1. Melt butter in a small saucepan over medium heat.
2. Add flour and whisk to combine. Cook for 1 minute, stirring constantly.
3. Gradually add beef broth, whisking continuously.
4. Bring mixture to a simmer and cook for 5-7 minutes or until thickened.
Serve:
Serve warm biscuits with the rich gravy spooned over top.
Bisquick Strawberry Shortcake Pancakes
Start your day off right with a sweet twist on traditional pancakes – these Bisquick Strawberry Shortcake Pancakes are the perfect combination of fluffy, fruity, and indulgent!
Ingredients:
– 1 cup Bisquick mix
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 cup sliced strawberries
– Whipped cream (optional)
Instructions:
1. Preheat your skillet or griddle over medium heat.
2. In a bowl, combine Bisquick mix, milk, egg, and melted butter. Stir until just combined – don’t overmix!
3. Drop batter by 1/4 cupfuls onto the preheated skillet or griddle.
4. Cook pancakes for 2-3 minutes or until bubbles appear on surface and edges start to dry.
5. Flip and cook for an additional 1-2 minutes, or until golden brown.
6. Serve warm with sliced strawberries and a dollop of whipped cream (if desired).
Cooking Time: Approximately 10-12 minutes
Bisquick Pumpkin Spice Muffins
These moist and flavorful muffins are perfect for a fall morning or afternoon snack. With the warmth of pumpkin spice and the convenience of Bisquick, you can’t go wrong!
Ingredients:
– 1 1/2 cups Bisquick
– 1 cup canned pumpkin puree
– 1/2 cup granulated sugar
– 1/4 cup milk
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine Bisquick, pumpkin puree, sugar, milk, egg, vanilla extract, cinnamon, nutmeg, and salt. Mix until just combined.
3. Divide batter evenly among muffin cups.
4. Bake for 18-20 minutes or until tops are golden brown.
5. Allow to cool in tin for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 18-20 minutes
Bisquick Breakfast Pizza
Start your day with a twist on traditional pizza – this Bisquick Breakfast Pizza is an easy and delicious breakfast or brunch option.
Ingredients:
– 1 package Bisquick mix
– 1 cup shredded cheddar cheese
– 1/2 cup scrambled eggs
– 4 slices cooked bacon, crumbled
– 1 tablespoon chopped fresh parsley
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine Bisquick mix and 1/4 cup water. Mix until a dough forms.
3. Roll out the dough on a floured surface to a thickness of about 1/8 inch.
4. Transfer the dough to a 12-inch pizza pan or baking sheet.
5. Top with shredded cheese, scrambled eggs, crumbled bacon, and chopped parsley.
6. Bake for 18-20 minutes, or until crust is golden brown and toppings are heated through.
Cooking Time: 18-20 minutes
Bisquick French Toast Casserole
Elevate your breakfast game with this easy and indulgent casserole, featuring the classic combination of Bisquick, eggs, and cinnamon. Perfect for a weekend brunch or special occasion.
Ingredients:
– 1 1/2 cups Bisquick
– 1 cup milk
– 2 large eggs
– 1/4 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 6 slices of bread (white or whole wheat)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together Bisquick, milk, eggs, sugar, cinnamon, and salt until smooth.
3. Add melted butter and whisk until combined.
4. Cut bread into 1-inch cubes and add to the mixture. Toss until bread is evenly coated.
5. Pour mixture into a 9×13-inch baking dish and let it sit for 10 minutes.
6. Bake for 35-40 minutes or until golden brown.
7. Dust with confectioners’ sugar, if desired.
Cooking Time: 35-40 minutes
Bisquick Cornbread with Honey Butter
Elevate your cornbread game with this simple yet flavorful recipe that combines the classic Bisquick mix with a drizzle of warm honey butter. Perfect for a cozy brunch or as a side dish for any occasion.
Ingredients:
– 1 package (8.5 oz) Bisquick Cornbread Mix
– 1 cup milk
– 2 large eggs
– 4 tablespoons unsalted butter, melted
– Honey Butter Topping:
+ 2 tablespoons unsalted butter, softened
+ 1-2 tablespoons pure honey
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish or a 9-inch round cake pan.
2. In a medium bowl, whisk together Bisquick mix, milk, eggs, and melted butter until smooth.
3. Pour batter into prepared baking dish or cake pan.
4. Bake for 20-25 minutes or until cornbread is golden brown.
5. While cornbread is still warm, prepare the Honey Butter Topping: Mix softened butter and honey until well combined.
6. Drizzle the warm Honey Butter Topping over the cornbread.
Cooking Time: 20-25 minutes
Bisquick Zucchini Bread
This classic recipe combines the simplicity of using Bisquick mix with the added nutrition of zucchini, resulting in a moist and flavorful bread perfect for snacking or serving alongside your favorite soups or salads.
Ingredients:
– 1 1/2 cups Bisquick mix
– 1 cup grated zucchini
– 1/2 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Optional: nuts, raisins, or chocolate chips for added flavor
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine Bisquick mix, sugar, baking powder, and salt.
3. Add grated zucchini, milk, egg, and melted butter to the dry ingredients. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
6. Let cool on wire rack before slicing.
Cooking Time: 45-50 minutes
Bisquick Peanut Butter Cookies
These soft and chewy cookies are a peanut butter lover’s dream come true, made with the convenience of Bisquick mix. With just a few simple ingredients and steps, you’ll be enjoying these delicious treats in no time.
Ingredients:
– 1 1/2 cups Bisquick baking mix
– 1/2 cup creamy peanut butter
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine Bisquick mix, peanut butter, granulated sugar, and brown sugar. Mix until well combined.
3. Beat in the egg and vanilla extract until smooth.
4. Roll dough into balls, about 1 inch in diameter. Place onto prepared baking sheet, leaving about 2 inches between each cookie.
5. Bake for 12-14 minutes or until lightly golden.
6. Remove from oven and let cool on wire rack for 5 minutes before transferring to a plate to cool completely.
Cooking Time: 12-14 minutes
Enjoy your delicious Bisquick Peanut Butter Cookies!
Bisquick Spinach and Feta Frittata
A delicious breakfast or brunch option that combines the flavors of spinach, feta cheese, and Bisquick. This recipe is easy to make and perfect for a quick morning meal.
Ingredients:
– 1 cup fresh spinach leaves
– 2 tablespoons butter
– 1/2 cup milk
– 2 eggs
– 1 cup shredded cheddar cheese
– 1/4 cup crumbled feta cheese
– 1/4 cup Bisquick
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the spinach and butter until wilted.
3. In a separate bowl, whisk together milk, eggs, cheddar cheese, and feta cheese.
4. Add the Bisquick to the egg mixture and stir until combined.
5. Pour the egg mixture over the cooked spinach in the skillet.
6. Cook for 2-3 minutes or until the edges start to set.
7. Transfer the skillet to the oven and bake for 15-20 minutes, or until the frittata is fully cooked and golden brown.
Cooking Time: 17-22 minutes
Bisquick Cinnamon Streusel Coffee Cake
Start your day off right with this scrumptious coffee cake, featuring the ease of Bisquick mix and a sweet cinnamon streusel topping.
Ingredients:
– 1 1/2 cups Bisquick mix
– 1/2 cup granulated sugar
– 1/4 cup milk
– 1 large egg
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon baking powder
– 2 tablespoons unsalted butter, melted
– Streusel topping (see below)
Streusel Topping:
– 1/2 cup Bisquick mix
– 1/4 cup granulated sugar
– 1/4 cup cold butter, cut into small pieces
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. In a large bowl, combine Bisquick mix, sugar, milk, egg, and cinnamon. Mix until smooth.
3. Pour in melted butter and mix until just combined.
4. Pour batter into prepared baking dish.
5. Top with streusel topping (see below).
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Summary
Start your day off right with these delicious Bisquick breakfast recipes. From fluffy pancakes to savory casseroles, we’ve got you covered for busy mornings. Try making Fluffy Bisquick Pancakes with Maple Syrup, Cheesy Bisquick Sausage Balls, or Easy Bisquick Cinnamon Rolls. Or, whip up a batch of Bisquick Banana Bread, Blueberry Muffins, or Apple Coffee Cake. With over 20 recipes to choose from, you’re sure to find something that suits your taste and style. So go ahead, get cooking, and start your day off with a smile!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
